Boiled Marzipan Recipes

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Marzipan Figures

On a surface sprinkled with a little powdered sugar, knead almond paste. Divide into 4 equal pieces. To coloir almond paste, leave 1 piece of almond paste as it is. Color the second piece with red food coloring. Color the third piece with yellow food... - 45.1123

Marzipan Truffles

MAKING 1) In top of double boiler, melt the chocolate over water hot, not boiling. 2) Remove the bowl from heat and blend in cream, marzipan or almond paste and almond extract. 3) Whisk until well mixed. Remove 3 tablespoons of each decoration on wax... - 35.6957

Marzipan Heavenly Angels

Heavenly Angels has a supreme taste. Heavenly Angels gets its taste from chocolate mixed with coconut. Heavenly Angels is loved by kids across the world. - 39.4136

Mocca Truffles And Marzipan

Melt the sugar in a pan with water to make a syrup. Add the liquid glucose and boil the mixture. Keep it on the fire till it achieves the right consistency. Add roasted ground cashew nuts in the proportion of 2:1 to the sugar. Add a few drops of almond... - 32.2204


In bowl, cover almonds with boiling water; let stand lor 2 minutes. Drain and skin by firmly pressing one end to make nut pop through skin. In food processor, grind warm almonds for 1-1/2 to 2 minutes or until fine. Add icing sugar; mix for 1 minute or until... - 32.3513

Almond Shells

Butter eight to ten small tartlette pans. Set aside. In the top of a double boiler combine the sugar with the water. Bring to boil over high heat. Reduce heat. Add the lemon juice. Over medium heat cook until the sugar turns a light amber. Do not let it get... - 31.1805

Traditional Easter Figures

MAKING 1. In a bowl rub the fat into the flour and keep aside. 2. In another bowl, beat the eggs well and, with the sugar and mix with the fat and flour mixture to form into pastry dough by adding sufficient milk. 3. To make the marzipan filling in a pan mix... - 48.4957

Halloween Layer Cake - Recipe

Sonia, with her special assistant, shows how to make an amazing Halloween layer cake, that combines orange and chocolate flavors in a delightful way! - 132.623

King's Bread

In small bowl, combine raisins and rum; cover and let stand overnight. Drain, reserving rum. In bowl, break marzipan into small pieces; knead in candied peel and raisins until combined, adding reserved rum if too stiff. Form into two 1-inch (2.5 cm) diameter... - 41.4919

Scottish Tart

Cream the yeast with 2 tablespoons (3 T) of milk. Sift the flour and salt into a warmed bowl. Make a well in the centre and pour in the yeast liquid, remaining milk and the beaten egg. With one hand, gradually work the flour into the liquid to form a fairly... - 43.59

Danish Pastry

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add... - 41.7709

Border Tart

An easy to make Border Tart.An almond Border Tart which is not the traditional Border Tart but it sure does tastes good.My recipe of Border Tart for you. - 48.2532


Place the cottage cheese in a cheesecloth bag. Put a heavy weight on top and place over a bowl. Leave at room temperature to drain for five to six hours. Transfer to a sieve and press with the back of a spoon to drain excess liquid. Stir the melted butter... - 37.6643

Christmas Fruit Cake

Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water. Bring to a boil, then simmer for 3 minutes. Turn into a bowl and cool. Preheat the oven to 325°. Sift flours, soda and spice three times, then add to fruit mixture. Beat in eggs. Place in... - 47.9841

Fruit Cake With Honey Nut Topping

GETTING READY 1. Preheat oven at 150°C, 300°F, gas mark 2. MAKING 2. In a large bowl mix together flour, margarine, sugar, eggs and spice. 3. Blend it together until mixture becomes light and fluffy. 4. Fold in the mixed fruit, cherries and marzipan cubes... - 46.7084

Buche De Noel

Beat the egg yolks in a bowl with the five tablespoons sugar until it falls in ribbon-like waves. Add the almonds, mixing well. Stir in the semolina and beat again. Blend in the flour until well combined. In a separate bowl beat the egg whites with a little... - 41.5939

Father Tim's Mother's Buche De Noel

The genoise Preheat the oven to 400°F. Lightly butter and flour a 17 x 11-inch jelly-roll pan. Line the pan with parchment and lightly butter and flour the parchment. Sift the flour, salt, 1/4 cup cocoa, and cornstarch into a large bowl and spread out onto... - 45.7561

Yule Log

Stir together the egg yolks with 1 tablespoon sugar, the salt, and the lemon rind; the mixture should be smooth but not frothy or over-aerated. Beat the egg whites with the remaining sugar. Fold the egg yolk mixture into the stiffly beaten whites. Combine the... - 45.031