Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 26.5352

This maple sugar frosting is a cooked frosting recipe made with egg whites. Cooked and made with syrup from the maple sugar, the maple sugar frosting can be used with baked desserts of choice like rolls and cakes or sweet buns. - 30.0401

1. Break the sugar into small pieces and put in a saucepan with the cream or milk. Heat and stir occasionally until the sugar is dissolved. Boil without stirring to the soft ball stage, 234° F.a ball forms when a little is dropped from the spoon into a cup... - 16.6748

Dissolve sugar and maple sugar in cream over low heat; bring to a boil. Boil until mixture forms soft ball in cold water. Remove from heat; beat until cool. Add walnuts; spread on cake. Yield: Frosting for two layers or medium square cake. - 23.9913

The maple sugar frosting is a simple cream and maple sugar frosting recipe. The maple sugar in the frosting gives this frosting all its taste. prepared with fresh cream, this simple frosting is awesome over dessert rolls and cakes! - 30.1441

MAKING 1.In a saucepan, cook the sugar and water together, stirring until the sugar is dissolved 2.Then cook without stirring to the soft-ball stage (238° F.) 3.Now add the marshmallow to the hot syrup, pressing it under the surface so that it will... - 34.1707

Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.). Beat egg whites until soft... - 27.5234

Combine all ingredients. Beat until mixture is smooth and of a spreading consistency. - 18.279

Maple Frosting has a great taste. Maple Frosting gets its desired taste from Milk and maple extract. Maple Frosting is used by many across the world. - 19.0769

This Maple Frosting makes my party desserts yummy! Try out this maple frosting on your cakes, sweet pies and other desserts and tell me if you've liked it ! - 20.7066

Boiled frosting is a cake frosting prepared with egg whites, sugar and cream of tartar. Flavored with vanilla, the boiled frosting is made by boiling sugar, water and corn syrup and beaten to a spreading consistency. - 29.6106

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 29.0565

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0925

Melt butter in saucepan; add cream, vanilla and syrup. Mix well. Blend in sugar; beat until smooth. Frost cookies. - 24.0624

Combine the cream cheese, butter, confectioners' sugar and maple extract in a mixing bowl. Beat until smooth. - 15.9039

1. Bring to a boil the sugar, corn syrup and water, stirring until the sugar dissolves. Continue cooking to 242° F. (syrup forms a firm ball in cold water). 2. In an electric mixer or a large bowl, beat the egg whites until stiff but not dry. Add the syrup... - 22.6857

Combine the confectioners' sugar, butter and syrup in a mixing bowl; beat until smooth. - 12.622

MAKING 1.In a saucepan, cook the syrup and sugar together until it spins a thread (220° F.) when dropped from a spoon. 2.Pour this syrup slowly over the beaten egg-white and beat until cold. SERVING 3.Spread frosting over cakes or cookies TIPS This icing... - 26.9171

Sift together confectioners' sugar and cream of tartar; add egg white and flavoring. Beat until frosting holds its shape. Cover with damp cloth when not in use. - 21.2666

Simmer maple syrup to Softball stage, or 230F. Beat cheese, salt and flavoring together until fluffy, then slowly add the hot syrup. Cool slightly; beat in the icing sugar. Frost top and sides of any plain slab-type cake measuring up to 9 x14 inches. Let... - 24.1335

This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome. - 28.354

1. Combine the sugar, water and corn syrup in a saucepan. Place over low heat and stir until the sugar is dissolved and the mixture is boiling. Cover the saucepan and boil 3 minutes. Continue the cooking without stirring to the soft ball stage, 236° to 240°... - 25.7408

In a saucepan heat sugar and water gently until sugar is dissolved. Dissolve cream of tartar in 1 teaspoon water, add to sugar syrup, cover and bring to a boil. Boil 2 minutes, remove the lid, insert sugar thermometer and boil sugar syrup steadily without... - 32.2304

Boiled frosting is a cooked sugar frosting. Flavored with vanilla, the boiled frosting is a stiff frosting and can be used on cakes or rolls or even sweet baked buns or breads. - 37.6343

1. Combine the sugar, corn syrup, milk and salt in a saucepan and stir until the sugar is dissolved. 2. Break the chocolate in small pieces and add to the mixture, then cook slowly stirring occasionally until the chocolate is melted. Continue cooking without... - 27.626

Add salt to honey and cook to 238° F. or until honey will spin thread or make soft ball when dropped into cold water. Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in... - 13.8488

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft ball stage. Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then... - 22.7882

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft-ball stage, 23 8F or 240F on a candy thermometer. Beat egg whites and cream of tartar together and beat... - 23.9726

Blend ingredients thoroughly and spread on top of cooled cake. - 19.0966

In Bosch bowl, soften yeast in 1/4 cup water. Add the margarine, sugar or honey, eggs, salt, vanilla, lemon flavoring, milk or water, and flours. Knead 10 minutes. Cover, and let rise 1 hour. Stir down, and turn out onto a lightly oiled surface. Roll out to... - 37.9284

Want a show stopping dessert for Thanksgiving without having to spend hours in the kitchen? This video is all about how to make and decorate a cake that looks like a store bought one. Chef is smart enough to use Betty Crocker's cake mix with loads of spices... - 116.295

1. Grease 9" by 9" baking pan. In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in 1/4 cup sugar until sugar is completely dissolved and whites stand in stiff... - 32.6662

Place all ingredients except maple flavoring in top of double boiler (not over heat). Beat 1 minute with electric or rotary beater to blend. Place over boiling water and cook, beating constantly until mixture forms stiff peaks, about 4 to 5 minutes (don't... - 25.1016

Soak gelatin in 1/2 cup cold water for 5 minutes. Place sugar and 1/2 cup hot water in saucepan. Bring to a boil; boil for 10 minutes. Pour syrup over gela- tin gradually. Chill until slightly thickened. Add egg whites and nuts. Turn into molds. Chill until... - 33.1364

Quick Caramel Frosting is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.4585

Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it doesn t scorch. Remove from heat and stir in confectioners' sugar. Blend in cream and flavoring. Place pan in ice water and beat till of spreading consistency (add more... - 21.3153

Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored cakes. - 23.0863

Melt butter in small saucepan, over low heat. Re- move from heat. Add brown sugar, stirring until smooth. Over low heat, bring to boiling, stirring; boil, stirring, 1 minute. Remove from heat. Add cream; over low heat, return just to boiling. Remove from... - 34.6422

Thoroughly blend cornstarch and water until smooth in a heavy saucepan. Add boiling water gradually, stirring constantly. Mix in the brown sugar. Bring to boiling, continuing to stir. Reduce heat and cook 30 minutes, stirring occasionally. Beat egg whites... - 35.8574

Combine syrup and butter in saucepan. Place over high heat, bring to a boil, and boil hard 1/2 minute. Remove from heat. Sift flour and salt together. Add to hot syrup all at once, blending thoroughly. Drop from teaspoon, about 3 inches apart, onto greased... - 31.7023

Boil brown sugar and 1 1/2 cups water together for 10 minutes. Soften gelatin in 1/2 cup cold water; add to hot brown sugar mixture, stirring until dis- solved. Add walnuts. Chill until firm. Break con- gealed mixture into pieces with fork; fold into stiffly... - 41.7887

Frostings are the final touch to the cake that if done well can lead to a wonderful elegant creation. But often most of us who are new to cake making messes this part up. To help you half way through is this amazing Frosting recipe. Try it! - 26.1573

Combine butter and brown sugar in a medium saucepan. Bring to a boil, stirring constantly, cook 2 minutes. Add milk; return to a boil. Remove from heat, let stand 5 minutes. Add powdered sugar to mixture, beating until smooth. - 22.1306

Put all ingredients into a saucepan and boil slowly for about 4 minutes. If you want a harder icing, boil a minute or two longer. - 26.6168

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416

Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to... - 33.0083

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops milk. - 26.0843

Combine raisins and water in a nonstick saucepan. Bring to a boil. Remove from heat; cool to room temperature. Stir in maple flavoring. Drain raisin water into a bowl. Add pudding mix, stirring as directed on package. Spoon into dessert dishes or wine glasses... - 33.164

Maple Syrup Creams is a simple and easy to make recipe. It is diffiuclt to explain how delicious this creme is. The rich blend of mellowed flavors of the maple syrup and cereal cream is simply heavenly! - 34.1877

1. Boil the maple syrup to the thread stage, 234° F., or until a little syrup when dropped from a spoon into a cup of cold water spins a thin thread. 2. Stir in the butter or margarine quickly and remove from the heat. Let the mixture cool. 3. When... - 24.8005

MAKING 1.In a boiler, boil the sugar, milk and maple syrup until the mixture reaches the soft-ball stage (238° F.). 2.Remove from the fire and cool. 3.When it is lukewarm, beat until it is smooth and creamy. 4.Add any kind of broken nut meats and drop on... - 27.6033

MAKING 1.Add the water to the maple sugar and boil until it reaches the thread stage (230°-234° F.). 2.Add the walnut meats broken into small pieces. 3.This sauce is good with ice cream, blanc mange or custard. SERVING 4.Serve hot or cold with ice cream - 26.4962

Cook hot milk, maple sirup and tapioca in top of double boiler for 15 min., or until tapioca is clear, stirring frequently. Add well beaten egg yolk, stir for 1 min. Add nut meats and stiffly beaten egg white. Garnish with whole nut meats and serve with cream. - 25.8175

In a saucepan, boil syrup and water for 7 to 10 minutes, (228° F.). In a medium-size bowl, beat egg whites until stiff. Add syrup gradually, beating constantly with electric or hand beater. When well blended and light, add lemon juice carefully, then fold in... - 26.3834

Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well. Gradually stir in milk. Bring to a boil, reduce heat, and simmer until slightly thickened, stirring constantly. Remove from heat; add liquid Butter Buds and maple flavoring stirring... - 20.9822

MAKING 1.In a boiler, boil the sugar and water to the stiff-ball stage (246° F.). 2.Now add butter and cook to the brittle stage (290°-300° F.). 3.Then add the vanilla and salt and pour over the nut meats, which have been placed on a buttered... - 34.1106

Maple syrup, the highly acclaimed healthy sweetener has found place in many sweets these days. Check out Patti Morena showing how to make maple syrup right at your home. Indigenously yummy! - 92.0689

Beat egg whites until soft peaks form. Set aside. In a saucepan, boil maple syrup until it reaches the soft-ball stage. Beat egg whites again, gradually adding hot syrup. Beat until stiff and glossy peaks form. - 17.947

The maple scotch is a butter and maple sugar candy. A cooked dessert, the maple scotch is delicious and crunchy. Simple to prepare, this homemade maple scotch is a special hit with kids! - 32.5496

In a saucepan, bring water to a boil. Add maple syrup. In a small bowl, dissolve cornstarch in 1 tbsp (15 mL) cold water. Fold into liquid mixture. Cook 4 minutes or until sauce thickens. Mix in vanilla extract and nuts. - 27.1741

Maple, butternut and squash - I never knew that together they would make such a wonderful dish. You will love the smell of this Maple Butternut Squash even while cooking. Enjoy! - 20.9123

Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat and simmer syrup about 15 minutes or until thick. Stir in nuts. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 29.8512

Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well. Gradually stir in milk. Bring to a boil; reduce heat, and simmer until slightly thickened, stirring constantly. Remove from heat; add margarine and maple flavoring, stirring until... - 27.4672

Combine sugar, syrup, cream and butter in a saucepan. Heat and stir until sugar is dissolved. Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer. Cool without... - 30.986

In large pot of boiling salted water, cook squash for 25 minutes or until tender; drain. Puree in food processor or blender until smooth; blend in butter, maple syrup, salt, nutmeg and pepper. Spoon squash mixture into shallow greased 8-cup (2 L) casserole or... - 25.0719

Combine syrup and honey in a medium saucepan; cook over medium heat 10 minutes or until very slightly thickened, stirring frequently. Remove from heat; stir in pecans and cinnamon. (Mixture will thicken as it cools.) - 22.0495

Pare apples and core with an apple corer. Combine syrup and water in a saucepan that will just accommodate apples. Boil, uncovered, for 3 minutes. Add apples. Cover. Simmer until tender, about 3 minutes. Lift apples with slotted spoon into individual dessert... - 36.7621

Scrub the sweet potatoes but do not peel. In a saucepan, cover potatoes well with cold water. Bring water to a boil and boil until potatoes are tender. Drain and peel. In a ricer or a food mill, grind the sweet potatoes; place ground potatoes in a large... - 33.7969

Place carrots in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until tender. Drain well. Combine syrup and remaining ingredients; stir well. Pour syrup mixture over carrots; toss gently to coat. - 23.8295

Ham Rouladen In Piquant Maple Sauce is an irresistible ham recipe that you will surely love to try. A recipe prepared with boiled ham, rice, maple sauce, and varieties of herbs; I am sure you will enjoy this Ham Rouladen In Piquant Maple Sauce with lemon... - 43.9374

Mock Maple Syrup! This yummy syrup is simply a life saver. Last week, out of an innovative inspiration came this sauce which I served with some freshly prepared pancakes. It turned out that for the family one whole bowl of Mock Maple Syrup wasn€™t... - 25.0898

Chef Jenny has got a great dessert for all you sweet cravers. Check out the yummy and delicious Maple Flavored Bacon and Pecan topped with Pralines. A great and filling dessert prepared in less than 20 minutes. Do check out the video. - 64.5945

1. Preheat the'oven to 400°. Divide the rutabagas, turnips and carrots between 2 large rimmed baking sheets. Drizzle 1 tablespoon of the oil over each sheet of vegetables and toss well to coat. Spread the root vegetables out in an even layer and season with... - 26.1309

Combine first 4 ingredients in a small sauce pan; add apple. Bring to a boil. Cover; reduce heat, and simmer 4 minutes. Dissolve cornstarch in 1 tablespoon water; add to apple juice mixture. Bring to a boil; cook 1 minute or until thickened, stirring... - 35.9728

Combine first 4 ingredients in saucepan; bring to a boil over medium heat, stirring until blended. Cook to hard-ball stage or 265 degrees on candy thermometer. Remove from heat; add soda and vanilla. Beat until smooth and creamy. Pour into shallow greased... - 36.053

Soak beans separately overnight in 1 quart of water for each batch. In the morning, add enough fresh water to cover the beans and sprinkle each with 1 teaspoon salt. Bring to a boil separately and cover. Turn heat low and cook until beans are barely tender,... - 35.4219

1. Pare the parsnips; quarter length wise, then cut into 3-inch pieces. Halve squash crosswise; scoop out seeds and stringy membrane; cut into 1/2 inch slices; do not pare. 2. Cook parsnips and squash, covered, in boiling salted water in a large skillet about... - 21.0433

Have you been looking for a high on protein dish? This video is a must watch for you. The chef displays a detailed process to prepare a high on taste and health Maple-Dijon Lentils recipe. Watch it now. - 99.4892

Strawberry Puree: In food processor or blender, puree strawberries until smooth. Strain through fine sieve into bowl; stir in sugar until dissolved. Spoon 1 tbsp (15 mL) puree into each of six 1-cup (250 mL) wine glasses. Refrigerate remainder for topping. ... - 40.4563

Conventional method: In saucepan, bring small amount of water to boil; add carrots. Reduce heat to simmer and cook for 8 minutes or until tender; drain. In saucepan, melt butter over medium heat. Stir in maple syrup, lemon juice and salt; bring to boil. Pour... - 22.5586

Orange Sauce turns out to be a hit everywhere. Orange Sauce is a family favorite anytime of the year. A favorite in our family and a much requested recipe from friends! - 20.4313

Put sugar, syrup and salt in saucepan. Stir until sugar is dissolved. Put over moderate heat and bring to a boil. Boil 2 minutes, stirring to keep from burning. Remove from heat and add butter, stirring until melted. Stir in cream. - 27.8879

Combine all ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer 10 minutes. - 23.1793

Combine first 3 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer about 20 minutes or until mixture is reduced to 2/3 cup. Stir in bourbon. - 22.4654

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling... - 33.5204

In large saucepan, combine all ingredients except liqueur; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Remove and discard orange slices and spices. Add liqueur, if desired. - 26.293

For recipe directions, please refer to the video - 10.7952

Mix all ingredients except vanilla in a deep heavy saucepan and bring to a boil, stirring constantly. Continue stirring until sugar dissolves, then boil slowly without stirring until syrup forms a soft but firm ball when a sample is dropped into ice water,... - 27.7286

Gorgeous autumn recipe. This video prepares maple syrup with cranberry but with a mild touch of spice. It is a very special seasonal recipe for the holidays. Maple syrup adds a pleasant sweetness to pumpkin pancakes. - 115.439

Combine carob powder, cornstarch, fructose, and salt in a small saucepan Add boiling water. Stir to blend. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vegetable oil and vanilla thoroughly. Frost cake while frosting is... - 28.9865

The glossy chocolate frosting is made with cornstarch, suagr and boiling water. Flavored ith vanilla, the glossy chocolate frosting is to be used while it is hot. - 19.5513

1. Combine sugar, corn syrup, cherry juice and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently until mixture registers 242° on a candy thermometer, or until a small amount of the hot syrup falls threadlike from a spoon. 2. While syrup... - 20.5697

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended. 2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until... - 23.1982

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of cakes - 24.2046

Coconut Pecan Frosting has a grand taste. Coconut Pecan Frosting gets its Unbelievable taste from milk mixed with eggs and pecans flavored with vanilla extracts. - 21.6969

If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Give... - 37.5738

In saucepan, melt butter; add sugar and milk. Bring to a boil, stir 1 minute or until slightly thick. Fold in chocolate chips. Frost cake. - 21.3339

Fluffy Seven Minute Frosting is one of those frostings that is very delicious. I can assure you, this Fluffy Seven Minute Frosting will make you crazy for all your life!! - 24.8795

In medium saucepan melt butter or margarine; stir in brown sugar. Bring to boiling, stirring constantly. Add milk; beat vigorously till smooth. Beat in enough powdered sugar to make of spreading consistency. Quickly frost cake. Frosts tops of two 8- or 9-inch... - 24.9598

Beat first 3 ingredients together. Fold in nuts. Spread on. top of warm 9-inch square cake. Place on broiler rack so that top is 4 inches from heat. Broil 3 minutes or until frosting bubbles. - 25.648

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419

Combine first 5 ingredients in top of a double boiler, bring water to a boil. Reduce heat to low, cook, stirring constantly, until mixture thickens. Stir in coconut and walnuts, beat until mixture reaches spreading consistency. Yield: enough frosting for a... - 26.1726

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.4014

Black Walnut Fudge Frosting is a delicious recipe that you would love to prepare on a get together. Try this Black Walnut Fudge Frosting; I am sure you will have a huge fan following for this! - 32.258

Boil sugar and cream in saucepan for 2 minutes, stirring constantly. Remove from heat and add powdered sugar and salt: beat until smooth and drizzle over cookies. If frosting becomes too thick, thin with a few drops of cream. - 19.6009

Combine sugar, salt, syrup and egg whites in top of double boiler; stir. Add 4 1/2 tablespoons water. Place over boiling water for 7 minutes, beating con- stantly. Remove from heat; add vanilla. Beat thor- oughly with rotary beater or electric mixer on high... - 28.4124

Melt butter in saucepan; add sugar. Boil for 2 min- utes, stirring constantly; add milk. Bring to a boil; remove from heat. Cool to lukewarm. Beat in confectioners' sugar until of spreading consistency, fold in nuts. - 27.2039

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 27.7622

I have a wonderful recipe for coconut pecan frosting. This coconut pecan recipe is perfect for icing an type of cake. Definitely coconut, this one of my favorites! - 22.8344

Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often; boil 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans, stirring gently 2 to 5 minutes or until frosting begins to... - 26.5225

Sprinkle gelatin on cold water in 2-quart saucepan to soften; stir in granulated sugar. Heat to rolling boil; reduce heat. Simmer uncovered 10 minutes. Pour hot mixture over powdered sugar in large mixer bowl; beat until foamy, about 2 minutes. Beat in... - 27.4639

Combine sugar, water, cream of tartar, and salt in a saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup and vanilla to the egg whites in a bowl. Beat constantly with a hand mixer until stiff peaks form, about 7 minutes. - 23.413

Mix sugar, corn syrup and water in saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until... - 27.2132

MAKING 1.In a boiler, boil sugar and water without stirring until the syrup will form a soft ball in cold water (234° F.) 2.Now add very slowly to beaten egg whites; add flavoring and cream of tartar and beat until smooth and stiff enough to spread. 3.Put... - 27.6669

Put the unbeaten egg whites, honey, and salt into the top of a double boiler over hot water. Beat with a hand beater (or an electric beater on low speed) while you bring the water to a boil. Continue to beat for 7 minutes or until the mixture forms soft... - 24.3755

Maple nut chiffon cake is a delicious and flavorful cake made with maple flavoring and nuts. Savory and fresh from the oven, the maple nt cake is great as a summer dessert and especially good with golden butter frosting. - 41.9362

Sift the flour, baking powder, and salt together; set aside. Cream butter; gradually add brown sugar, creaming until fluffy. Add egg yolks in thirds, beating thoroughly after each addition. Beating until smooth after each addition, alternately add the dry... - 39.4672

Mix sugar, corn syrup and water in small saucepan. Cover tightly; heat over medium heat until mixture boils vigorously. Uncover; boil rapidly, without stirring, to 242° on candy thermometer or (until small amount of mixture spins a 6 to 8 inch thread when... - 25.5319

Blend butter with sugar. Add syrup and beat mixture until well blended and fluffy. Frosts two 8 inch layers. - 18.6091

Combine condensed milk and chocolate morsels in top of double boiler. Cook over boiling water until of spreading consistency, about 10 minutes. Blend in butter. Keep frosting over hot water while frosting cupcakes. - 18.4648

The coconut frosting is a cooked and boiled frosting made with a base of milk, sugar, eggs and butter. Flavored with vanilla and added coconut and pecans, the coconut frosting is rich and creamy and can be used for coconut cakes or nut cakes. - 31.7362

Melt 1/2 cup butter; add 1 cup brown sugar. Bring to a boil; stir 1 minute or until slightly thick. Cool slightly. Add 1/4 cup milk beat smooth. Beat in about 3 1/4 cups sifted confectioners' sugar till of spreading consistency. Frosts tops and sides of two 8... - 18.8373

This Coconut Marshmallow Frosting can make any good dessert taste extremelt delicous! The feel biting into the fresh marshmallows wrapped in grated coconut is such an awesome thing to experience. If you want to know how it feels, give this amazing desserts... - 38.7809

In saucepan, combine sugar, evaporated milk, egg yolks, and vegetable shortening. Cook and stir over medium heat until mixture comes to boiling. Remove from heat. Stir in coconut, pecans, and vanilla. Cool 15 minutes. For best results, spread only between... - 26.2463

Melt chocolate over hot, not boiling, water. Combine butter, vanilla, and salt in a bowl. Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate. Beat hard until creamy and stiff enough to spread. - 24.4651

Seven Minute Frosting has a beautiful taste. The corn syrup and vanilla extract gives the Seven Minute Frosting the prefect taste. Seven Minute Frosting is used to prepare lovey cake. - 24.726

If you are looking for some easy-to-follow, mouthwatering dessert frosting that can make your good dessert feel just great then this Marshmallow Cream Frosting is the way to go! Marshmallow cream has always been a hit and when coupled with vanilla flavoring... - 31.0175

I love white frosting on my cakes and desserts and this Fluffy White Frosting is something special in its own way! Yes, flavored with vanilla, this Fluffy White Frosting is one of those very easy and simple frostings you can ever try! - 27.094

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2683

Put all ingredients, except vanilla or other flavoring, in the upper part of a double boiler. Stir to blend, then set aside 15 minutes or longer. Set over boiling water and beat vigorously and constantly with a rotary or electric beater just until mixture... - 22.447

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at... - 23.3864

Melt 2 Tbs. butter in a skillet. Add coconut and stir until golden brown. Remove about half the coconut; set aside. Melt remaining butter in skillet with coconut. Add brown sugar. Cook and stir over low heat 2 minutes, or until blended. Then add milk; bring... - 27.3155

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

The maple syrup cake is a sweet and delicious cake prepared with flour, milk and maple syrup. Baked with shortening and eggs, the maple syrup cake has a beautiful flavor and taste to it and is a simple and unique dessert. - 43.4591

Sift together flour, baking soda, ginger, and salt. Set aside. In a separate bowl beat egg vigorously, then stir in maple syrup, sour cream, and butter. Mix in the flour combination and pour into a greased and lightly floured 11 X 7 X 1 1/2 inch baking... - 33.9642

Prepare pastry. Combine maple syrup and water; boil 5 minutes. Mix cornstarch and cold water; stir into boiling mixture. Bring again to boiling and stir until thickened. Add butter; stir until melted. Pour into pie shell. Sprinkle nuts over top. Cover with... - 38.397

Rub brown crumbs off cake, then cut loaf lengthwise in 3 even slices. Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill. In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended... - 32.3642

Bring the maple syrup to a boil in a heavy saucepan. Continue to cook at a low boil until the syrup spins a fine thread when dripped from spoon or to soft ball stage. Have the egg whites and salt in bowl of electric mixer. Turn the mixer on high speed. Pour... - 24.2299

Boil maple syrup until it spins a thread (232°F on a candy thermometer). Pour slowly over stiffly beaten salted egg whites, beating constantly with rotary beater or wire whisk. Continue beating until mixture stands up in soft peaks. - 16.7233

Dissolve gelatin in 1/4 cup cold water. Bring milk to boiling point; stir in gelatin until dissolved. Pour in syrup; chill until slightly thickened. Add whipped cream and nuts. Place half the crumbs in casserole; pour in maple mixture. Cover with remaining... - 30.3079

Beat egg yolks in top of double boiler until thick and lemon colored. Add syrup. Cook over boiling water until mixture coats a metal spoon, stirring constantly. Set in pan of ice water and stir until creamy and cool. Add vanilla. Beat egg whites until stiff,... - 32.384

Maple Sweetheart is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Maple Sweetheart and let... - 36.1101

Using the large bowl of your electric mixer, beat the eggs with the salt until light and fluffy. In the top of a 2-quart double boiler, combine the sugar, water, maple flavoring, and lemon juice. Bring to a boil, over direct heat, and boil 3 minutes without... - 29.4642

Place the sweet potatoes in a medium saucepan and add enough water to cover. Bring to a boil, then reduce the heat. Cover and simmer for 10 min utes. Add the kohlrabi and leeks. Cover and simmer about 10 minutes more or until the vegetables are just... - 36.0161

The maple mousse is a cooked maple and gelatin mousse made with cream. Cooked and combined together with the rich flavor of maple syrup, the maple mousse is a molded mousse and can be served with a garnish of sliced toasted almonds. - 33.972

Sift flour, baking powder, soda and salt together. Cream butter and shortening together; add eggs, maple syrup and maple flavoring. Blend in dry ingre- dients, mixing well. Add 1/4 cup boiling water; mix well. Stir in dates and pecans. Chill for at least 1... - 42.5099

Boil syrup in saucepan until reduced to about 1 cup; add butter. Combine milk, flour, salt and egg;add to syrup. Cool. Line pie pan with half the rolled out pastry. Pour filling into pie pan; cover with top crust. Bake at 350 degrees for 30 minutes or until... - 32.8421

Sift flour, baking powder, salt and sugar together. Cream butter; beat in egg. Add dry ingredients and milk alternately to creamed mixture. Bring syrup to boiling point in saucepan. Pour into greased 8-inch square baking pan. Pour batter over syrup. Bake at... - 38.1747

Soften gelatine in cold water. Beat syrup and the egg yolks together in the top of a double boiler. Set the pan over boiling water, and heat and stir about 5 minutes. Remove from over the water, and stir in softened gelatine. When gelatine has dissolved,... - 31.7605

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange... - 31.3751

Maple Mousse is a mouth watering dessert recipe. An easy to prepare Maple Mousse recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.5043

Soak beans separately overnight in 1 quart of water for each batch. In the morning, add enough fresh water to cover the beans, and sprinkle each with 1 teaspoon salt. Bring to a boil separately, and cover. Turn heat low, and cook until beans are barely... - 40.7973

Maple fudge is a maple sugar flavored fudge prepared along with nut meats and milk. A cooked dessert this maple fudge is creamy and nutty with the rich taste of maple sugar to it. served plain it is a wonderful dessert to indulge in. - 36.5803

Cook sweet potatoes in boiling salted water till tender, 30 to 40 minutes; drain and peel. Cut sweet potatoes into 1-inch slices. In a saucepan combine maple or maple-flavored syrup, brown sugar, butter, and salt. Bring to boiling; simmer 5 minutes. Place... - 29.2304