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Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add lobster tail halves, cut side down.
Cook 4 minutes on each ..
Partially thaw frozen lobster.
Split lobster tails in half length wise, then cut in half crosswise to make 8 portions.
In large covered saucepan cook onion, green pepper, and celery in butter or margarine till tender but not brown.
Add chicken broth, ..
Blend butter with flour to make beurre manie Set aside.
Place lobsters in large pot filled with boiling, salted water. Boil 1 minute over high heat. Remove lobsters and drain. Set aside to cool.
Place lobsters right-side up on counter and hold with left hand. ..
Split the lobsters lengthwise.
Detach claws and crack them.
Remove all lobster meat and dice.
Watch for these small areas which should be discarded: dark intestinal vein, small sac behind head, the spongelike greenish bits on either side of back.
At the same ..
In a large enameled or stainless-steel skillet, melt the butter over moderate heat.
When the foam subsides, add the lobster meat and, stirring constantly, cook for about a minute.
Pour in the Madeira or sherry and 1 cup of the heavy cream and, stirring, bring ..
Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife.
Heat butter in a large skillet over medium heat until butter melts.
Add lobster tail halves, cut side down.
Cook 4 minutes on each side or until lobster ..
Cook onion, green pepper, green onion, and garlic in oil for 5 minutes.
Add remaining ingredients except wine and fish.
Bring to boil, cover, and simmer for 2 hours, stirring frequently.
Add wine and cook for 10 minutes.
Put scrubbed raw fish in large ..
Cook lobster and pork in oil until pork is lightly browned.
Stir in chicken broth; bring to a boil.
Add soy sauce, sugar, monosodium glutamate, salt and garlic.
Combine water and cornstarch; gradually add to meat mixture, stirringconstantly.
Simmer, stirring ..
Remove the flesh from the lobster and cut into small pieces.
Save a few of the pieces for garnish.
Put the shell, well washed and crushed, into a large saucepan.
Cover with the stock or water, add the lemon juice and simmer gently for 30-35 minutes.
Strain ..
1. Drop live lobsters into a very large kettle of boiling salted water; cover. Lower heat; simmer 10 minutes, or until lobsters turn bright red. Remove at once with tongs and drain.
2. With a sharp knife, split lobsters down the center (underside) and brush ..
In a deep kettle, have enough boiling water to cover lobster.
Add 2 tsp. of salt per 1 qt. of water.
Put lobster in boiling water head first.
Cover and boil for about 5 min Remove cover and simmer about 20
If using whole lobster, remove tail and claws; cut into 3 or 4 pieces each.
If using lobster tails, cut into 5 or 6 pieces each.
Heat 4 tablespoons of oil in a large paella pan, electric skillet or two 12-inch skillets.
Add lobster pieces.
Saute 3 ..
Break claws off lobsters, remove tails and set aside, keeping carcasses at hand to start stock.
Heat oil in a large pot over high heat until it begins to smoke.
Add carcasses and saute until shells turn a deep red, about 4 minutes.
Add carrots, celery, and ..
Cook lobster tails in boiling salted water to cover about 10 minutes or till done.
Drain; remove meat from shells.
Coarsely chop meat; set meat and shells aside.
In saucepan cook garlic in oil just till lightly browned.
Stir in undrained tomatoes, parsley, ..
1. Fill a large deep kettle or sauce pot having a tight-fitting cover about 2/3 full (or enough to cover the lobster) with hot salted water.
2. Bring water rapidly to boiling. Grasp lobster by the back and plunge head first into the water.
3. Cover, bring ..
Remove lobster meat from shell; chop.
Refrigerate until needed.
Coarsely chop shell.
Heat 3 tablespoons butter in medium stock pot; add shell and garlic.
Cook until browned.
Add celery, carrots and onion; cook until softened.
Add tomato paste; cook 5 minutes, ..
Make the crepes using the Basic Crepe Batter and keep warm.
Saute the scallions in the butter for three minutes.
Add the lobster, parsley, salt and pepper.
Blend thoroughly and remove from heat.
Make the sauce by melting the butter in a medium ..
Heat water and salt to boiling in large kettle.
Plunge lobsters headfirst into water.
Cover; heat to boiling.
Reduce heat; simmer about 10 minutes.
Drain.
Place lobster on its back.
With a sharp knife, cut lengthwise in half.
Remove the stomach, which is just ..
1. With kitchen shears, cut through top of lobster shells lengthwise down the center. Set tails, cut sides up, on a board. With a heavy knife, slice tails in half lengthwise through cuts. Rinse.
2. Put lobster in shells and 8 cups water in a 4- to 5-quart pan ..
1 Saute potatoes lightly in butter or margarine in a kettle.
2 Stir in oyster stew, peas ana corn and liquids, lobster, milk, onion, salt, Worcestershire sauce and red pepper seasoning; heat very slowly just to boiling. (Do not let chowder boil.)
3 Ladle
