The lobsters are cooked one after the other. Place the first one in a 12 x 8-inch (30 x 20 cm) microwave-safe dish and pour boiling water over it. Add bay leaves and lemon. Cover and microwave 5 minutes at HIGH, turning the lobster twice. Remove the sac and... - 33.2598

Pour water 6 to 8 inches deep into a large kettle. Cover kettle; bring water to a boil. Grasp a lobster firmly behind the head; plunge head-first into boiling water. Partially cover kettle; bring water back to a simmer. Begin timing when water begins to... - 32.6148

Boiled Lobster has a fine taste. Boiled Lobster gets its taste by boiling lobster in salt water. Boiled Lobster is inspired by many food joints across world. - 31.7971

Heat water and salt to boiling in large kettle. Plunge lobsters headfirst into water. Cover; heat to boiling. Reduce heat; simmer about 10 minutes. Drain. Place lobster on its back. With a sharp knife, cut lengthwise in half. Remove the stomach, which is just... - 30.5352

Pour water into large kettle. Add salt; cover. Bring to boiling point over hot coals or high heat. Plunge lobsters headfirst into boiling water; cover. After water has returned to boiling point, simmer 15 to 20 minutes, depending on size of lobsters. Test... - 28.004

1. Fill a large deep kettle or sauce pot having a tight-fitting cover about 2/3 full (or enough to cover the lobster) with hot salted water. 2. Bring water rapidly to boiling. Grasp lobster by the back and plunge head first into the water. 3. Cover, bring... - 27.207

Plunge the live lobsters head downward into boiling water to cover. Add 1 tbsp salt, cover the kettle, and boil 25 min. Then remove the lobsters, lay them on their claws to drain and wipe them dry. To remove the meat break off all claws; then separate the... - 25.9956

Drop frozen lobster tails into enough boiling, salted water to cover. Bring to boiling. Reduce heat and simmer the 3-ounce tails, 3 to 4 minutes; 6-ounce tails, 8 minutes; and 8-ounce tails, 11 minutes. Drain. Prepare the tails to serve (see... - 25.0726

In a deep kettle, have enough boiling water to cover lobster. Add 2 tsp. of salt per 1 qt. of water. Put lobster in boiling water head first. Cover and boil for about 5 min Remove cover and simmer about 20 min. - 19.9363