Boiled Jerusalem Artichoke Recipes

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Boiled Jerusalem Artichokes

MAKING 1) Take a large saucepan and place artichokes in it. 2) Add water and 1/2 teaspoon salt to this and cover and simmer for 8-10 minutes till they are just tender. Artichokes appear to be quite crisp and raw almost the entire cooking time and then quite... - 35.1479

Boiled Jerusalem Artichokes

Scrub, scrape and rinse the artichokes, using 1 teasp of white vinegar or lemon juice in each water to keep the vegetable white. Put into sufficient boiling, salted water to cover the vegetable, adding 1 teasp white vinegar or lemon juice to each quart of... - 25.8456

Boiled Jerusalem Artichokes

Always peel these artichokes before putting them in boiling salted water: they are soon cooked—in 15 to 20 minutes, according to size. Take out, drain, and serve with one of the following sauces: White sauce. Hot Maitre d'Hotel sauce .Melted... - 24.6047

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Jerusalem Artichoke Relish

Wash and slice artichokes. Cook, covered, in a small amount of boiling salted water till tender, 10 to 15 minutes. Drain well. In a saucepan heat sugar, vinegar, cloves, salt, and 1 cup water till boiling. Pour over the artichokes; refrigerate... - 30.8155

Jerusalem Artichoke Soup With Artichoke Crisps

1 Finely grate the rind from the lemon and set it aside. Squeeze the juice and put it into a large bowl of cold water. Carefully peel the artichokes; reserve 2 and chop the rest into 1.5 cm (3/4 inch) pieces, dropping them into the lemon water as you prepare... - 40.4243

Jerusalem Artichokes

1. Peel the artichokes and place immediately in a bowl of cold water with lemon juice added to prevent browning. 2. Drain and put the artichokes and boiling salted water to cover in a saucepan. Cover and boil until tender, about 20 minutes. 3. Drain the... - 27.4871

Jerusalem Artichoke Soup

Cook in the same way as Mixed Vegetable Soup. When cooked, rub through a sieve or put in a blender, and reheat with the milk and seasoning. Taste for seasoning. - 34.529

Mashed Jerusalem Artichokes

Prepare and cook as in Boiled Jerusalem Artichokes. Drain well and shake the pan over a low heat to dry the artichokes slightly. Mash with a fork or potato-masher or rub through a nylon sieve. Heat the butter or margarine in the pan and beat in the... - 34.536

Jerusalem Artichokes With Parsley Cream Sauce

Wash and peel artichokes; slice. Cook, covered, in a small amount of boiling salted water till tender, 10 to 15 minutes. Drain well. Melt butter in a saucepan; blend in flour, salt, and white pepper. Add cream all at once. Cook and stir till mixture thickens... - 34.5077

Jerusalem Artichoke Soup

Lightly spray a pan with olive oil. Drain the artichokes and add them to the pan. Add the onion, potatoes, garlic, celery and thyme, then stir to combine. Cover with a lid and cook for 10 minutes, shaking the pan occasionally, until the potatoes have started... - 44.3296

Jerusalem Artichokes With Parsley Cream Sauce

Wash and peel Jerusalem artichokes; slice. In covered pan cook in a small amount of boiling salted water till tender, 10 to 15 minutes. Drain well. Melt butter in a saucepan; blend in flour, salt, and white pepper. Add cream or milk all at once. Cook and stir... - 33.3953

Jerusalem Artichokes With Parsley Cream Sauce

Wash and peel Jerusalem artichokes; slice. In covered pan cook in a small amount of boiling salted water till tender, 10 to 15 minutes. Drain well. Melt butter in a saucepan; blend in flour, salt, and white pepper. Add cream or milk all at once. Cook and stir... - 33.8767

Jerusalem Artichokes

The Jerusalem artichoke also known as sunroot or sunchoke or earth apple or topinambur is full of flavor and has health benefits. Check out the two-ingredient recipe and serve your family a healthy side dish. Jerusalem artichoke with a very long list of... - 24.0043

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