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Boiled Honey Frosting Recipes
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Honey Nougat Frosting
Combine first 7 ingredients in top of double boiler and stir gently until well mixed.
Place over rapidly boiling water and beat constantly with a hand beater until the mixture peaks from the end of the beater (about 7 min.).
Then remove from heat, add... - 36.4427
1.In a boiler, boil the honey for 10 minutes (238Â° F.)
2.Remove from the fire and cool while the egg-whites are beaten stiff
3.Then pour the honey in a thin stream over them, beating the mixture constantly until thick enough to spread
4.Cool before... - 26.601
Seven Minute Frosting With Honey
Put the unbeaten egg whites, honey, and salt into the top of a double boiler over hot water.
Beat with a hand beater (or an electric beater on low speed) while you bring the water to a boil.
Continue to beat for 7 minutes or until the mixture forms soft... - 24.2582
Boil honey for 10 minutes on moderate heat, then cool.
Beat egg whites stiff; pour honey into them in thin stream, beating constantly until thick.
Cool before spreading. - 21.5508
Boiled Honey Frosting
Add salt to honey and cook to 238Â° F. or until honey will spin thread or make soft ball when dropped into cold water.
Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in... - 16.1683
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Tinted Coconut Shred Frosting
Tint Coconut Shreds in juice.
Frost cake or cupcakes with Boiled Honey Frosting and top with tinted shreds. - 14.429
Fluffy Honey Frosting
Bring honey to boiling in a small saucepan over low heat.
Add salt to egg whites and beat until stiff, not dry, peaks are formed.
Beating constantly, pour the hot honey very slowly in a thin stream over the egg whites.
Continue beating 2 to 3 minutes, or... - 22.8606
Honey Chocolate Frosting
Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water.
When chocolate is melted, blend well with hand rotary or electric beater.
Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 29.6449
Frosted Cream Squares
Preheat oven to 400° F.and grease an 8 x 8-inch baking pan.
Mix together butter, honey, and water.
Allow to cool.
Add molasses and eggs and mix well.
Combine flour, cinnamon, ginger, soda, and salt.
Add to first mixture gradually.
Spread dough evenly in... - 39.687
Crunchy Fill Or Frost
1) In a small saucepan, melt the margarine over a low heat.
2) Stir in the honey and evaporated milk, stir continuously and boil for 6 minutes.
3) Stir in the almonds or pecans, coconut, rhubarb sauce, vanilla, salt and lemon peel.
4) Allow to simmer... - 37.9762
1. Take a heavy sauce pan and add milk, honey and sugar into it. Boil this mixture to a soft ball stage or 238°F (113°C).
2. When done take out from heat and allow it to cool.
3. Whip the mixture until it turns creamy.
4. Add nuts and stir well.
5.... - 37.3089
Healthy Whipped Topping
In medium sized mixing bowl, combine ice water, skim milk powder and lemon juice; mix together.
Beat with electric beaters, set at high speed, until mixture is firm (approximately 5 to 10 minutes).
Blend in the honey.
In individual custard cup, dissolve... - 33.5249
Cinnamon Spice Cookies
To make cookie dough, warm honey over low heat until liquid; pour into a large bowl.
Stir in sugar, eggs, baking soda, cinnamon, cloves, nutmeg, coriander, ginger, allspice, cardamom and pepper.
Mix in flour gradually.
Knead thoroughly to make a... - 43.8998
Cranberry Frosting And Filling
In a medium-size saucepan, combine cranberries and water.
Bring mixture to a boil.
Cook over low heat for 10 minutes, stirring often and watching that mixture does not stick towards the end of cooking time.
Add honey, orange rind, and cinnamon, and continue... - 35.1822
To make cake, put honey, water and molasses in a saucepan; gradually bring to a boil.
Cool in a large bowl.
Work in flours and baking powder.
Dissolve baking soda in milk; stir into flour mixture.
Wrap dough and let stand 2 days at room temperature.
To make... - 45.1189