Boiled Ham is a delicious flavored tender ham that may be served with seasonings or used as an ingredient in other recipes.
Preparation of Boiled Ham
The cleaned ham is boiled in water for a specified period of ... More »
Combine all the ingredients except the parsley in a medium saucepan; cover and bring to a boil.
Reduce the heat and simmer, covered until the vegetables are tender, about 5 minutes.
Stir in the parsley just before
Sort peas and discard any debris; rinse well and drain.
Set peas aside.
Heat oil in a 6- to 8-quart pan over medium heat.
Add turnips, carrots, bell pepper, and chiles; cook for 5 minutes, stirring often.
Add ham hocks, peas, and water.
Increase heat to high ..
Saute ham slices in hot butter.
When lightly browned, remove ham and keep warm.
Add next 4 ingredients to pan drippings.
Stir to blend well.
Bring to a boil, lower heat, and add ham.
Cook for 5 minutes, spooning sauce over
Put on ham bone in about 1 pint of cold water.
Let boil; add vegetables cut in desired pieces, except corn.
Allow to simmer 3 or 4 hours, until vegetables are tender.
Fifteen minutes before serving add fresh or canned corn.
Just before serving make a thin ..
With a small sharp knife prick the ham skin all over, make 4 parallel 1/4-inch-deep incisions through the skin the entire length of the ham, and rub the ham lightly with the oil.
In a small bowl rub together the coarse salt, the thyme, the sage, the
In a large skillet, heat oil.
Add ham and onions.
Saute" until onions are tender and ham is lightly browned, about 3 minutes.
Drain tomatoes; reserve liquid.
Measure liquid and add water to make 3 cups.
Add liquid, tomatoes and basil to ham.
Simmer, ..
Combine the smoked ham hocks, chopped carrot and onion, bay leaves, black peppercorns and water in a large soup pot and bring to a boil over high heat.
Cover the pot partially and simmer until the ham hock stock is flavorful and the meat is falling off the ..
1 Combine all ingredients in a kettle; cover. Heat to boiling, then simmer 1 hour, or until lentils are tender.
2 Take out ham bone; strip off bits of meat and add to soup. Remove bay leaf.
3 Ladle soup into heated serving
1. In a large pot of boiling, salted water, cook the beans until tender, 7 minutes. Transfer to a baking sheet. Keep the water boiling.
2. Squeeze the lemon into a bowl of water. Peel the salsify, slice on the diagonal 1/2 inch thick and transfer to the lemon ..
Sort Swedish peas and discard any debris.
Rinse and drain, then place in a 10- to 12-quart pan and add water.
Bring to a boil; remove from heat, cover, and let stand until next day.
Add onions, carrots, and cumin seeds; bring to a boil.
Reduce heat, cover, ..
1. Bring a large saucepan of salted water to a boil over high heat. Add the green beans and cook until crisp-tender, about 4 minutes. Drain the green beans well and cut them into 1-inch lengths.
2. In a medium skillet, heat 3 tablespoons of the olive oil. Add ..
1. Slice ham into 1/4" x 1" x 2" (0.75 cm x 2.5 cm x 5 cm) pieces. Arrange in a shallow bowl or a pie pan. Pour 4 tablespoons (60 ml) honey and 1/4 cup (60 ml) water evenly on top of the ham and steam for 25-30 minutes.
2. To use canned lotus seeds, bring 1 ..
1. Mix ham, bread crumbs and egg in a large bowl; shape into 12 large balls. Brown in oil in a large frying pan; remove.
2. Drain syrup from pineapple into a 4-cup measure; add soy sauce, brown sugar, and water to make 2 cups. Stir into drippings in frying ..
In a large saucepan stir together the 2 cups water, cut-up celery, onion slice, vinegar, seafood seasoning and crushed red pepper.
Bring to boil, reduce heat.
Cover and simmer for 15 minutes.
Add the fresh or frozen shrimp in shells.
Return to boil, reduce ..
Rinse beans; drain.
In a large saucepan combine the beans and 4 cups water.
Bring to boil, reduce heat.
Simmer, uncovered, for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour.
Drain and rinse beans.
In the same pan stir together the beans, 4 caps ..
Cook the somen or noodles in boiling salted water for 5 minutes, or until they are just tender.
Drain and rinse under cold running water.
Transfer to a bowl and put into the refrigerator for 30 minutes.
Meanwhile, make the sauce.
Put the dashi into a large ..
Put the sugar in a casserole and cook to a brown caramel (or caramelize in heavy skillet on top of stove), add the champagne, boil for 5 minutes; add 2 pints of brown gravy, boil for 10 minutes, season with salt and pepper and add
Place the macaroni in boiling water for 12 to 15 minutes.
Drain the macaroni, cool it with cold water, and let it stand to dry.
Mix the cold macaroni and the diced ham in a large bowl.
Peel and slice the banana and let it stand with half of the lemon ..
Put ham in large container and cover with water.
Into the water put 1 of the cups of sugar, 1 cup of vinegar and the spices tied in a bag.
Boil rapidly for 1 hour, then add 1 additional cup of sugar and 1 cup of vinegar.
Boil until ham is tender when pierced ..
