Boiled Ham is a delicious flavored tender ham that may be served with seasonings or used as an ingredient in other recipes.
Preparation of Boiled Ham
The cleaned ham is boiled in water for a specified period of ... More »
€¢ Place the ham in the dish with all the ingredients.
€¢ Pour boiling water over all to cover the ham, if possible.
€¢ If your dish has a cover, use it, or cover with plastic wrap.
€¢ As to cooking time, you must know the exact weight of the meat... - 38.0128
Put cottage roll in large kettle and cover with cold water.
Add bay leaf, cloves and mustard seeds.
Bring to a boil, turn, down heat, cover and simmer until nearly tender, about 3 hours.
Add onions, carrots, potatoes and turnip and continue simmering,... - 36.9678
Soak ham overnight in vinegar and enough water to cover.
Rinse thoroughly.
Place in a large saucepan with celery, carrot, onion, bay leaves and sugar.
Cover with water.
Bring to boil and remove scum.
Reduce heat, cover and, keeping water at a simmer, cook for... - 36.1855
1. Soak ham in cold water for 12 hours.
2. Remove and soak in vinegar and water (1 tsp. to 600 ml. of water) for a few hours.
3. Remove, put into a pan and cover with cold water. Add sliced vegetables and herbs. Simmer gently till tender (allow a little over... - 33.0694
Cover pork with cold water and bring to a boil.
Drain and add 3 cups warm water, or enough to half cover the meat.
Add bay leaf and cover the pan.
Simmer for 2 1/2 hours or until almost tender.
Add turnip; cover and simmer 15 minutes.
Add remaining... - 28.6839
If the ham has been hung for a long time and is very dry and salt, soak for 24 hr., changing the water as necessary.
For most hams about 12 hr soaking is sufficient.
Clean and trim off the rusty parts.
Put into a saucepan with sufficient cold water to cover... - 26.6004
Put the gammon in a pan and cover with cold water.
Bring to boil, drain and rinse.
Stand in Slo cooker and cover with boiling water.
Cook for the recommended time.
Drain and allow to cool slightly before removing skin.
Wrap tightly in kitchen foil or... - 25.8423
Place ham in a large kettle and cover with water.
Simmer until meat is tender, allowing 20 minutes per pound for a large whole ham, and 30 minutes per pound for a half ham - 14.8144
