The boiled plaintain is a simple trick to prep a plaintain. Boiled in salted water, the plaintain can be used for any recipe for eating purpose. - 21.4458

Veggies are very important ingredient in any dish. Today, our talented chef is going to show you how to make the perfect Green Plantain. Check out the video of the Green Plantain. The chef shows us how to cut up the plantain and prepare to cook it. - 90.1808

Green Plantain is a very delicious and yummy dish that everyone should check out. The chef shows us how to prepare the yummy and delicious Green Plantain - 88.9915

If you intentionally steer clear of unhealthy bingeing, then this recipe will allow you to gorge without flinching. This traditional Cuban favorite is usually fried. However, Juan Montalvo makes this recipe health-friendly by baking the plantains instead of... - 89.4939

In a mood to have some veggies. Check out the video of the Green Plantain. The chef shows us how prepare the Green Plantain. Serve with Guacamole, if desired. - 93.6271

Rinse plantains, and pat dry; trim ends. Cut a length wise slit just through the skin of each plantain; place on a baking sheet lined with aluminum foil. Bake at 375° for 35 minutes or until plantains are tender. Remove from oven, and let cool. Peel and cut... - 42.5712

If you love eating plantains, try Sauteed, Baked and Boiled Plantains recipe. These three recipes cook the fruit in three different ways. All the recipes give fabulous results and different textures. So pick and choose which method you would like to follow. - 12.5243

A dish with some interesting Latin flavors brewing in one pot! Its all about the right amount of cooking and seasoning! Vicki take you through the whole video with ease and absolute clarity! - 83.8104

Sweet Plantains Maduros (page 206) is a traditional South American side dish of ripe plantains sliced into bite-size pieces and panfried until golden brown, honey sweet, and creamy tender. Rich with just a hint of caramel-y sweetness, I tap the flavor of... - 40.2314

looking for a complete meal that comes with meat and vegetables? try this healthy dish from the Philippines! it's rich in tomato sauce which is known to have lycopene---a phytochemical. recent human clinical trials and clinical studies suggests that lycopene... - 46.064

When you have surprise guests, don't you think of a dish which gets ready in a jiffy and tastes good? Here is a video recipe of tostones that you will love to prepare as it uses only one ingredient and hardly takes any time to cook. So surprise your surprise... - 86.032

How about a Spanish appetizer for the day? Want to make some fried crispy little banana spiders! Then try this recipe by watching this video! Its easy and Puerto Rican and a simple recipe to follow! - 78.235

Plantains are an indispensable part of Cuban cuisine and this recipe clearly affirms that. Juan Montalvo shares with his viewers an easy-to-make, healthy green plantain soup recipe that would appease the gut of even the fussiest eater. When looking to... - 99.3676

It’s a weeknight and you want to serve a dessert that can be prepared almost effortlessly? Try this delicious Panama Plantain Temptation recipe. The dish is simple and can be made with easily available ingredients. It is certainly worth a try. - 74.1059

Spiced Beef With Black Beans & Plantains has a magical flavor and an even greater smell. You will love this Spiced Beef With Black Beans & Plantains recipe. Try it today! - 41.252

This video is in Filipino. - 82.7939

When you need something healthy to munch on during the Super Bowl, think plantain chips! Spicy, salty, crispy, crunchy, plantain chips are a yummy snack option that one can happily munch on practically every day. It's all about picking the right plantains and... - 14.2149

Fried Plantains is an irresistible recipe that you will surely love to try. A delicious recipe prepared with plantains; I am sure you will enjoy this Fried Plantains!. - 26.9436

Melt 1 tablespoon margarine in a large non-stick skillet over medium-high heat. Add bell pepper and green onions; saute 2 minutes. Add sliced plantains, salt, and pepper; saute 10 minutes or until plantains are soft. - 22.2416

African Plantain Chips are a nice alternative for potato chips. Watch this video for the details of this recipe. There is hardly any work in making it; if you get past slicing the plantain. You can add your favorite seasoning to customize as per your taste.... - 105.219

Peel plantain; reserve the skin. Slice the plantain on the slant in 2 1/2 inch pieces. Soak in water. Without draining, drop a few pieces of plantain into the oil. Fry for 2 minutes. Remove, using a spoon with a long handle. Repeat until all pieces are... - 32.5674

To start take the plantains and cut lengthwise down the plantain two or three times down to the flesh inside and then pull off the skin with your fingers. Then cut the plantains diagonally about ¾ of inch thick. Next heat up 4 cups of vegetable oil in a... - 96.2767

Ditch the greasy French fries and beer-battered onion rings! It's time to go healthy with snacks like baked plaintain chips served with zesty garlic sauce. Juan Montalvo shows you how to bake yummy plaintain chips as home that technically speaking, delivers... - 89.6404

Peel plantain and puree in work bowl of food processor or blender. Add plantain to cold stock, cover and place over medium heat, stirring occasionally, until soup is thickened, about 45 minutes. Season to taste with salt and pepper and simmer an additional 15... - 20.2621

Sautéed Plantains & Sweet Potatoes-Yum, yum and yum. I cannot express in words the awesome taste of this great combo. Make this and keep saying yum! - 31.4019

Prepare Red Chile Puree; set aside. Prepare Refried Black Beans and Fried Plantains. Spoon beans equally onto 8 warm plates and top each portion with an egg; arrange plantains alongside. Spoon chile puree over eggs; then sprinkle with cheese. Offer lime... - 29.9501

Chef Tom showcases a dish that he and his wife regularly make at home! Now he shared how to make this aromatic dish in your kitchen with finesse! Stay tuned and see how this dish is being cooked! - 115.444

Most of us think plantains are bananas and do not even know that they can be cooked like a vegetable and served as a side. Here is a fantastic way to use plantains, (which are not the same as bananas but from the same family) by simply sautéing them in a pan... - 133.773

Eat healthy…salads are a great way in to bring in the goodness of nature into your diet. This boiled beets and greens recipe is really quick and easy to make. High on taste and health. Enjoy!! - 34.9969

Place the brisket in a tight-fitting pot, and add the salt, pepper, thyme, garlic, yellow onion, carrots, celery, and parsley. Cover with water, and bring to a boil. Turn down to a simmer, and cook for 2 1/2 hours, covered, or until the meat is tender. To... - 40.7378

Put ham hock or ham bone in water to boil in a heavy 4 quart pot; boil about 30 minutes. Add greens to pot with salt, sugar and bacon drippings; boil 45 minutes. Remove bones and excess liquid. Cut up greens into bite size pieces. - 27.6441

Discard wilted leaves from sprouts, wash, and allow to stand in cold water for 15 minutes. Drain and place sprouts in pan, cover with boiling water, and add 1/2 tsp. salt to 1 lb sprouts. Cook uncovered lor 10-20 minutes. Drain, season, and serve with butter - 16.6183

Choose small, close, sprouts. Remove shabby outer leaves by cutting the end, then make a cross cut on the bottom of each stalk. Soak in cold water, containing 1 teasp of salt per quart, for 10 min only. Wash thoroughly under running water if possible. Choose... - 27.1871

Chop up the red cabbage, being careful to remove the cores. Place in a kettle, and add the remaining ingredients. Simmer this for 1 hour or longer, or until the cabbage is sweet and tender. - 29.09

Boiled Peanuts is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Boiled Peanuts is. Why don't you give it a try and let us know how much you like it! - 27.9463

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

Snacks are frequent food needs and here is a recipe to make a banana snack. Chef Pachi shows how to make Patacones that can be had as they are or used with other foods in quick and easy steps. Bananas can turn this good too! - 90.1355

Please refer to the video - 29.0022

Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 35.8355

This video is in Filipino. - 94.7939

Cook green beans with water and salt, following label directions, in a medium size saucepan. Drain. Combine green beans with pimiento, parsley, butter or margarine, salt, pepper and garlic powder in same saucepan. Heat until bubbly hot. - 30.8828

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

Wash greens several times, picking out yellow leaves and breaking off tough stems. Place in a large pan or colander, pour over boiling water, drain. In a deep vessel put the meat and red peppers; toss in greens and pour in enough boiling water to cover. Put... - 31.2639

Cut tops off peppers or tomatoes; save. Scoop out centers. Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place. Drain; rinse and drain thoroughly. Combine cabbage, mustard seed, salt and pepper;... - 37.8335

Looking to spice up your meals? Try mole poblano or roasted chilli sauce to jazz up your boring, bland meals. Chef Bhal Dave tells you how to prepare easy, hot-n-spicy chilli sauce for added kick to your meals. A must try! - 59.0273

Place beef and tomatoes in water in deep kettle. Add garlic, salt, and onions, bring to a boil. Cover. Reduce heat and simmer for 1 hour. Remove garlic and discard; add remaining ingredients, simmer for 2 hours longer. - 33.8529

Wash meat well to remove brine. Then place in a large kettle with cold water to cover. Add peppercorns and soup greens, and bring to a boil. After boiling 5 min remove scum, then cover, and simmer about 4 hrs or until tender. Remove from water and serve hot... - 22.7089

Cut across the end and remove only the very thick, coarse piece of stalk and shrivelled or discoloured outer leaves. Pull off the green leaves and put to soak, with the heart cut into 4 pieces, in cold water with 1 teasp of salt per quart of water. Soak for... - 30.419

Choose active live lobsters. Plunge headfirst into enough boiling, salted water or Court Bouillon (see page 21) to cover. Bring to boiling; reduce heat and simmer till done, 20 minutes. Remove. Place on back. With sharp knife, cut in half lengthwise. Discard... - 29.393

Heat water and salt to boiling in large kettle. Plunge lobsters headfirst into water. Cover; heat to boiling. Reduce heat; simmer about 10 minutes. Drain. Place lobster on its back. With a sharp knife, cut lengthwise in half. Remove the stomach, which is just... - 30.5352

Remove the outer husks of the corn. Open the tender, pale green inner husks and take away all the silk surrounding the corn. Replace the inner husk and tie securely; place the ears in a saucepan with sufficient boiling water to coyer them. Simmer gently... - 25.4461

Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer 2 1/2 to 3 hr., until tender. Remove meat and keep warm. Skim off excess fat and add onions, carrots, potatoes, and turnip. Cover and cook 15 min. Add cabbage and cook another 10 min. - 34.8913

Fill deep kettle with sufficient water to cover lobsters, adding 2 tablespoons salt for each quart water. Bring water to fast boil; plunge each lobster in, grasping it by the back, behind head. Allow water to return to gentle boil, cover container and cook 18... - 28.3218

Try out the easy-to-make Boiled Vegetables recipe. Enjoy the Boiled Vegetables with any suitable favorite and let us know how you liked it! - 29.596

Think wonton soup is not an option now that you are on a low carb diet? Then watch this video and change the way you think forever! This is a simple recipe for delicious soup that packs fewer than 30 carbs. Enjoy! - 123.788

Plunge the live lobsters head downward into boiling water to cover. Add 1 tbsp salt, cover the kettle, and boil 25 min. Then remove the lobsters, lay them on their claws to drain and wipe them dry. To remove the meat break off all claws; then separate the... - 25.9956

Rinse corned beef. Place in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes, and celery. Place cabbage on top. Cover; cook about 1 hour or until all ingredients are tender. Remove meat, vegetables,... - 40.3731

Cook fish as for Boiled Fish. Remove skin and bones and arrange fish on platter. Combine sugar, grated lemon rind and lemon juice with yolks and add strained fish stock gradually. Cook until thickened, stirring constantly. Add salt and parsley. Pour over... - 36.0175

Boiled Pork Dumplings is a yummy appetizer that will definitely steal the limelight of your party spread! Start your day with this wonderful and delicious Boiled Pork Dumplings. Here is the recipe! - 43.5124

MAKING 1.If the green beans are used, put them into just enough boiling water to cover, and boil slowly until tender 2.Salt the water just before cooking is completed 3.Add fat and salt and pepper to taste 4.If desired, a cup of milk or cream may be added and... - 36.2109

Combine 1 1/2 teaspoons salt, garlic, onions and lemon juice. Pour over fish in deep saucepan. Let stand for 2 hours; add green peppers, tomatoes, onion, oil, remaining salt, and 3/4 cup coconut milk; cover. Simmer for 20 minutes; remove fish. Keep warm;... - 38.7019

Boiled Beef is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Boiled Beef dish. - 31.073

Place sausage in unheated skillet. Do not prick. Add 1/4 cup water. Cover and cook slowly for 5 minutes; drain well. Cook slowly, uncovered, for 12 to 14 minutes longer or till liquid from sausage is evaporated and sausage is fully cooked, turning... - 39.5229

Rinse corned beef; place in large heavy pan. Add soup and seasonings; cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and celery; place cabbage on top; cover. Cook about 1 hour or until all ingredients are tender. Remove meat, vegetables and... - 38.1124

Grandma's cookbook is one of the best places to find some delicious recipes! Here is Boiled Leeks. As unappetizing as it may sound, believe me this is far tastier then the name might suggest. Lightly fried in butter and flavored with pepper, this is a great... - 43.1398

1. Potatoes Boil the potatoes in their jackets. Remove the skin and cut into big pieces. Heat a little butter in a vessel, add the potatoes and cook for 1 minute. Add salt and pepper to taste, sprinkle chopped parsley on top and serve hot. 2. Carrots Proceed... - 33.3041

Place beef in a large kettle, cover with tepid water and a lid and bring slowly to a boil. Skim, then simmer gently for 2-3 hours or until meat is tender; 35 minutes before end of cooking, add carrots, potatoes and turnip. Then 15 minutes before end of... - 29.9745

1. Fill a large deep kettle or sauce pot having a tight-fitting cover about 2/3 full (or enough to cover the lobster) with hot salted water. 2. Bring water rapidly to boiling. Grasp lobster by the back and plunge head first into the water. 3. Cover, bring... - 27.207

Make according to the Roux Method. Optional additions, 2 Tbs. cream or 1 egg yolk. - 20.3014

Hard boiled eggs are a great source or protein but they have to made just right. Monique has a sure fire way of creating the perfect hard boiled egg. Take a look at the video to learn how to boil eggs perfectly. -

Boiled Dinner has a juicy taste. The beef and vegetables give the Boiled Dinner an ostentatious taste. Boiled Dinner is inspired by restaurants globally. Must catch it. - 33.5076

1. In 8-quart Dutch oven, place brisket, clove-studded onion, and water; heat to boiling over high heat. With slotted spoon, skim foam from surface. Reduce heat; cover and simmer until brisket is tender, 2 hours 30 minutes to 3 hours. 2. Add potatoes,... - 35.0596

This Boiled Dinner is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of beef and veggies - this Boiled Dinner is something you must not want to miss out on! - 39.1763

Cut away all the green part of the celery. Cut up the white heart in 1 inch lengths. Boil until tender in the turkey soup. Strain and hold the celery aside, keeping the liquid for the sauce. Melt the butter. Add the flour. Cook together for 2... - 38.0126

1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes. 2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth. 3. Add... - 49.1494

When you buy the meat, ask how long it has been in brine. If more than three or four days it is worth getting rid of some of the salt by putting the meat into cold water, bringing slowly to the boil, discarding the water and starting again. Even if it hasn't... - 44.5712

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 32.9663

For Indian food lovers, this dal is surely going to make their dinner wonderful! Dipali in this video, details out the method of boiling the dal and prepare this traditional dish at home. - 107.584

Place beef in heavy kettle; cover with hot water. Cover tightly; simmer 3 to 3 1/2 hr., or until tender. Skim off excess fat; add onions, carrots, potatoes, and turnips. Cover and simmer 20 min. Add cabbage and simmer 10 to 15 min. longer, or until vegetables... - 30.4412

Place corned beef or ham in stockpot, cover with boiling water and simmer corned beef over medium heat until fork-tender, about 2 1/2 to 3 hours. Simmer ham butt 3 to 4 hours, or until internal temperature reaches 170° on a meat thermometer. Also with ham... - 33.6907

If you're fond of having Indian food, then you must have heard of this dish. It is called the Pav Bhaji in India. This is the review for Part 1 of the video. In this part the chef boils all the vegetables which are needed to make the pav bhaji. You should... - 129.681

Boiled Slaw is simply irresistible, to say the least! Try this Boiled Slaw; I am sure you'll have a huge fan following for this one. - 40.824

Mix all ingredients as for meat loaf. Fill cloth sugar sack or muslin bag with ingredients, packing well. Place on a rack in kettle; cover with boiling water. Cover; cook slowly for 1 hour to 1 hour and 30 minutes. Chill. Remove from bag and slice thin. - 33.8828

Simmer 8 to 10 pints of well-seasoned Court Bouillon. Tie the claws and tail of the lobster or of the crayfish. Plunge it head first into the boiling stock, cover, and leave to boil for about 25 minutes for a lobster of 2 lb. Then let it get cold in the... - 24.0158

New England boiled dinner is corned beef and vegetables recipe. Cooked with a medley of veggies like cabbage, squash, carrots and turnips for flavor, the new england boiled dinner is flavored with the meat and vegetables and simply seasoned to taste for a... - 33.6915

1. Shell the eggs and cut them in half lengthwise. Arrange the egg halves on a serving plate. 2. Make a paste in a bowl by mixing the tomato puree, ground coriander, cardamom, ginger, garlic, almonds, and the coconut and chilli powders. Blend together and... - 35.2337

With the ingredients all in place, it is time for Part 7 of the series where you just need to boil the mixture. This needs to be done well so watch carefully! - 114.323

This New England Boiled Dinner is an irresistible side dish recipe. Enjoy this New England Boiled Dinner with your loved ones in the coming weekend party! - 38.1507

Looking for a recipe which your kids would love but at the same time is budget friendly? Then take a look at this spring spaghetti recipe. The chef has divided the video in 2 parts – In this part he shows the ingredients and also gets started with boiling... - 86.2855

European cuisine is one of the finest and richest in my opinion and I recommened that you try this awesome recipe of Boiled Live Lobsters that it has to offer. An assortment of fabulous flavors, the Boiled Live Lobsters recipe is one of those European dishes... - 41.0662

Looking for the recipe of an anytime salad? Of course potato salad is always the one! Be it regular spread, or a barbeque, this is one salad that goes perfectly well at the side of anything! - 101.231

1 In a large stockpot, combine the chicken, onion, celery, carrots, parsnip if desired, parsley, bay leaves, peppercorns, salt, rosemary, thyme, garlic if desired, and water. Bring to a boil over high heat, lower the heat, and partially cover, leaving about 1... - 35.7941

No Cajun meal could be complete without turnip greens that make a staple part of Southern Cajun food. Beryl Stokes shares with her viewers a simple turnip green recipe a la Cajun style that is supercharged with both health and taste. A healthy, tasty way to... - 104.894

Wild potato salad, the name sounds very exotic and rustic but to believe how exotic and rustic this salad is you have to watch the video as the words can't describe this amazing salad. After watching this video not only would you like to eat this salad but... - 106.262

Green Beans Amandine feeds the crowd. So make this Green Beans Amandine recipe if you are planning to entertain people at a party. Happy eating! - 21.0203

In small saucepan combine peanut butter, sherry, oyster sauce, garlic, and ginger; bring to a boil. Reduce heat and let simmer, stirring constantly, until mixture is creamy, about 1 minute. Pour peanut butter mixture over hot green beans and serve immediately - 22.5697

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple green pepper jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned... - 36.6039

Place water in large saucepan (2-3 inches deep in 2-quart saucepan) and insert collapsible steamer in place. Put beans in steamer. Put on lid and bring to a boil. Steam 5-7 minutes, until tender-crisp. - 23.2757

Melt butter in a small saucepan and add marjoram, basil, chervil, savory, and thyme. Wash beans, remove ends, and break into 1-inch pieces. In a large skillet, add just enough water to cover the bottom of the pan and bring to a boil. Add parsley, chives,... - 37.7114

Pound or chop to a paste the onions, garlic, lemon rind, chili peppers, and tomato. Heat the oil in a saucepan; saute the mixture 3 minutes, stirring almost constantly. Add the beans, salt, sugar, bay leaf, and coconut milk. Bring to a boil, cover loosely and... - 35.3782

Now you can make one of the hottest and favorite green chicken curry at home in minutes! This is an irresistible dish with the combination of chicken, coconut and the spicy green curry paste. Try it once and you are sure to crave for more. - 89.8495

Green Peas Bonne Femme is very easy to make. This Green Peas Bonne Femme is one that I use very often. It works out great every time! - 25.3985

These Green Beans With Onion Rings are very delicious ! Try these boiled beans with onion circles butter , salt and pepper seasonings with a final touch of lemon juice for your next meal and let me know if you like it ! Your suggestions for this Green Beans... - 28.794

Cut off ends of beans. Cut ribs of celery in 2-inch lengths and julienne. Bring a large pot of water to a boil and drop beans in to cook for about 7-8 minutes. Remove and refresh in cold water. Add julienne celery and cook for 5-7 minutes.Taste for... - 34.9494

With Cooking Greens you can add a new twist to your deviled eggs. - 41.7086

I had a fascination for this Green On Green recipe from when I was small. Make the best use of this Green On Green recipe.Njoy! - 25.802

Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes. Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.915

This Chinese Mustard Greens Soup is simply fabulous ! If you are sport for a light and flavorful appetizer for your meal tonight, try out this Chinese Mustar out this soup ! This mustard greens appetizer tastes just as good with Chinese Cabbage, Swiss Chard... - 27.936

There are so many ways to cook one simple vegetable and this green bean stew recipe adds a new chapter to cooking greens vegetables. This recipe preserves all the goodness of the beans within itself and the gravy adds an extra kick as it will go great with... - 116.67

Deviled green beans is a cooked preparation of green beans that can be served as a side for a hearty meal. Cooked together with mustard, worcestershire sauce and sprinkled with cornflake crumbs before serving, the deviled green beans is a healty and crunchy... - 28.3013

Wash beans and remove strings. Cut beans into 1 1/2 inch pieces. Place in a 5 quart Dutch oven; add ham hock and water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain off excess liquid. Saute almonds and onion in butter until onion is... - 31.1285

Southern food lovers, try this special dish with collard green and turkey. This video prepares this wonderful recipe which is very healthy and filling. Broccoli and cabbage can also be used as a substitute for collard green leaves. Being an authentic southern... - 137.233

On the lookout for a healthy dish that is easy to make and promises to taste really good? Then watch this video and learn to make steamed vegetables with dipping sauces that will add so much taste to otherwise bland greens that you would want to make this... - 111.003

Healthy green beans Recipe with Salad. - 30.8618

If you like your greens but are not very friendly with its flavors, here is a dish to make your life easier. This garlic flavored collard greens and cottage cheese recipe tastes wonderful, is easy to prepare and of course it take care of you nutrition, so... - 103.529

Wash and seed the peppers. Chop in a food processor work bowl fitted with the steel blade. It should measure 1/4-cup plus one tablespoon. Place the peppers in a saucepan; add the sugar and vinegar. Place over high heat until it comes to a boil. Boil for only... - 31.5658

Peel your tomatoes. Let stand overnight in salt and water. Drain. In a large pot, bring vinegar, sugar and pickling spice to a boil. Add tomatoes; reduce heat; simmer until a fork will slip into the tomatoes easily. Remove tomatoes with a slotted spoon and... - 33.7784

These Dressed-Up Green Beans make a tasty and nutritious breakfast. Try the Dressed-Up Green Beans with rice or noodles and tell me how you feel about it! - 25.4631

Bored with eating junks and want to eat something healthy? Make your dinner green with Mustard greens with eggs and green salads and grin your way to good health. Excellent combination of eggs and spices makes it all the more mouthwatering. Try it at home and... - 64.1022

In a large saucepan cook the fresh green beans, covered, in a small amount of boiling water for 20 to 25 minutes or till crisp-tender. Drain well. Meanwhile, in a small mixing bowl stir together the lemon juice and melted margarine. Pour mixture over the... - 21.3108

If you get excited at the thought of deep-greens on your plate, then this dish could be your ideal bet. Robust collards cooked with olive oil, sweet onion, chicken stock and simple seasoning makes for a yum vegetarian side dish any day. Try preparing this... - 97.2689

Gradually stir milk into cheese soup. Season with cayenne and continue to stir while heating to a boil. Combine cooked vegetables in a serving dish and pour cheese sauce over all. - 22.4789

Make delicious and easy to make green beans. - 23.3605

Cook beans, uncovered, in boiling salted water to cover until tender-crisp (or follow package directions). Drain and place in serving dish. Mix together butter, salt, pepper, parsley, and lemon juice; pour over beans. - 26.8907

Combine green pepper, onion, garlic, and picante sauce in a small saucepan; stir well. Bring to a boil. Cover; reduce heat, and simmer 2 minutes, stirring frequently. Add tomato, and cook an additional 2 minutes. Remove from heat; cover and tefrigerare at... - 41.9574

Cook the green beans in boiling, salted water until they are tender. Drain and pack into hot, sterilized jars. Put all the remaining ingredients into a saucepan and bring to the boil. Simmer for 10 minutes. Set aside to cool. Pour over the beans to within... - 23.9241

Combine green peas, onion, chicken broth, basil, and spinach in a saucepan. Simmer for 15 minutes or until the onion is tender. Transfer the green pea-spinach mixture to a blender or food processor and puree. Return pureed mixture to saucepan. Add... - 37.8335

Cook potatoes in boiling salted water until tender. Drain. Cool slightly. Remove skins and cube. Combine warm potatoes with chopped green pepper and celery in a large bowl. Combine mayonnaise, curry powder, chives, salt, and pepper. Stir into potatoes and... - 40.7422

Melt butter in medium skillet; saute onions about 10 minutes. Add peppers; cook for 5 minutes more. Add beef broth and sea sonings; cover. Simmer for 8 minutes more. Serve at once. A variation of this is to add 2 whole diced tomatoes just before you cover the... - 26.9393

Wash and snap ends off 1/4 lb. green beans. Cut French-style into lengthwise strips. Cook, uncovered, in 1/2" boiling salted water for 5 min. Cover and finish cooking, about 5 min. Cut corn from 2 cobs with a sharp knife. Cook in 1/2" boiling unsalted water... - 33.6204

Combine all ingredients except lemon wedges in a saucepan over medium-high heat. Bring to a boil. Separate beans with a fork. Reduce heat, cover and simmer 6 to 8 minutes, or until beans are tender-crisp. Garnish with lemon wedges - 30.2733

Top, tail and string beans, cook in boiling salted water until tender. Drain, pour the 2 tablespoons French dressing over. Toss lightly, arrange on platter. Top with shelled prawns and sprinkle these with a little additional French dressing. Garnish with... - 22.0063

Also known as string beans, this slender green beans packs in quite a big whack of nutrition and taste, when cooked tastefully. Chef Keith Snow presents a delectable green bean recipe that isn't just quick and easy, but brings to your plate loads of health... - 94.4605

1 Bring a large pot of water to a boil. 2 Meanwhile, toast the almonds: In an ungreased skillet, saute the almonds over medium heat, shaking the pan frequently, until lightly browned, about 3 minutes. Or, place the almonds in the tray of a toaster oven set to... - 37.027

Wash fresh green beans; remove ends and strings. In a saucepan cook fresh whole green beans, green onion, and garlic, covered, in a small amount of boiling salted water for 5 to 6 minutes or till crisp-tender. (Or, cook frozen green beans with onion and... - 27.1917

Want to try a Thai dish, try chicken feet in green curry and be lost in the taste. Blending a green curry paste, coconut milk and water, you can create an exotic flavor. Easy to make and mouthwatering, you are going to get hooked to it forever. - 101.175

Prepare jars. Cut beans into lengths to fit jars upright. Transfer to medium saucepan, cover with boiling water and cook over medium-high heat 3 minutes. Drain well. Pack tightly into hot sterilized jars. Divide dillweed among jars. Combine remaining... - 39.7065

1. Fill a large stockpot or Dutch oven with two-thirds water bring to a boil. Add the beans and cook just until bright green, 6-7 minutes total (don't wait for the water to boil again) Drain in a colander and rinse under cold running water until cool, 1... - 19.9911

String the beans. Slice down the centre or leave whole. Lightly brown the meat, bones and onions in the ghee, using the pot in which the stew is to be cooked. Mix in the beans and fry for a few minutes. Add the salt, pepper and mixed spices, then pour in the... - 40.2504

Remove ends from beans. Leave beans whole or cut crosswise into 1-inch pieces. Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 10 to 15 minutes; drain. Mix remaining... - 25.4944

Drain beans. Simmer vinegar with water and brown sugar for 5 minutes. Add beans, salt, and pepper. Bring to a boil and serve. - 26.5181

Wash beans; remove ends. Cut beans in 1 inch pieces. In medium saucepan combine the beans, water, and onion soup mix. Bring to boiling; simmer till beans are tender, 15 to 20 minutes. Drain beans. Turn into serving dish; stir in butter till melted. Combine... - 30.6719

Blend butter, chile, vinegar, and salt in mini processor until smooth. Transfer to small bowl, do ahead can be made 3 days ahead. Cover and chill. Cook beans in large pot of boiling salted water until crisp tender, about 5 minutes; drain and pat dry. Do ahead... - 32.2392

Wash beans; trim ends, and remove strings. Cut in half crosswise. Cook onion and garlic in oil in a skillet over medium heat, stirring constantly, until onion is tender. Discard garlic. Add beans, boiling water, and remaining ingredients; cover and cook 25... - 34.2197

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook 5 minutes, stirring frequently. Reduce heat to medium; cook 15 to 20 minutes or until deep golden brown, stirring frequently. Add balsamic vinegar, and cook 2 minutes. Remove... - 27.8471

1. Wash the beans and cut off the ends. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan and add the beans. Cook, covered, for 8 minutes, or until crisp-tender. 2. Meanwhile, make the dressing by mixing together the vinegar, salt,... - 24.9552

Steam the beans until just tender. Set them aside to drain well. Melt the butter in a large pan and saute the mushrooms until they are quite tender. Keep the heat quite high so they do not release their juice. Stir in the cooked beans and heat them through,... - 24.1103

These Green Bean Bundles taste superbly delicious ! I love these irresistibly seasoned bean and zucchini with my pasta and rice dishes. Try these Green Bean Bundles with other dishes of your choice and let me know if you like them. - 41.67

Cook green beans according to package directions. Drain. In a saucepan cook onion and parsley in the 2 tablespoons butter or margarine till onion is tender. Blend in flour, lemon peel, salt, and pepper. Add milk all at once. Cook and stir till mixture is... - 43.6233

1. In a 10- to 12-inch frying pan over high heat, frequently stir onions, 1 cup broth, and sherry until liquid is evaporated and onions begin to brown, 15 to 20 minutes. 2. In a bowl, mix cornstarch with remaining 1/4 cup broth. Add sour cream and thyme; mix... - 30.2202

1. Remove and discard ends and strings from beans. Rinse and drain beans. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add beans and cook until tender-crisp when pierced, about 6 minutes. Drain and immerse in ice water until cold,... - 30.2581

Cook beans 10 to 12 minutes in salted, boiling water. Do not cover. When cooked, remove 1 cup (250 mL) of cooking liquid and set aside. Cool saucepan under cold running water, then drain beans and set aside. Heat butter in saucepan over medium heat. Add onion... - 31.3987