- » Boiled Grapefruit
Boiled Grapefruit Recipes
Enjoy our collection of boiled grapefruit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boiled grapefruit recipes.
Savory Grapefruit Jelly
Savory Grapefruit Jelly is a wonderful fruit spread. You can serve this lovely jelly to your family for a nice homely breakfast with toasts, trust me they will love it. Try the Savory Grapefruit Jelly ! - 43.96
Skate With Grapefruit
In a casserole dish, cover skate with salted water.
Add vinegar, parsley and bay leaf.
Bring to a boil.
Simmer 15-20 minutes.
Skin fish, detaching fillets.
Transfer to a serving dish.
In a skillet, melt butter.
Lightly cook onion.
Add... - 41.7992
Apple Grapefruit Marmalade
Score grapefruit peel into 6 lengthwise sections.
Remove peel; scrape off white portion.
Cut peel into very thin strips.
Combine peel, soda, and 1 1/2 cups water.
Bring to boil.
Cover and simmer for 20 minutes; stir occasionally; drain.
Remove membrane from... - 39.8937
Cut the grapefruit into halves.
Remove sections carefully and put in a bowl.
Pull and scrape all membrane from grapefruit rinds being careful not to break rinds.
They will be the dishes to hold the fruit.
Grate 1 tbsp rind from one of the oranges.
Peel and... - 39.1242
Orange Grapefruit Jelly
Prepare jelly glasses .
In large kettle, stir together sugar and water until sugar is dissolved.
Tie allspice in double-thickness square of cheesecloth; place in sugar-water solution.
Heat to boiling, stirring constantly.
Add lemon juice and boil 1... - 38.5503
Candied Grapefruit Peel
1. Remove the peel from the grapefruits in quarters
2. Add the peels to a saucepan and cover with water; bring it to a boil and allow to simmer for ten minutes, draining later
3. Add more cold water and reepeat the process for a total of... - 38.4813
Grapefruit & Cream
With a vegetable peeler, pare peel (colored part only) from half of grapefruit.
Cut peel crosswise into very thin slivers; set aside.
With a sharp knife, cut remaining peel and all white membrane from outside of grapefruit.
Holding fruit over a bowl to catch... - 37.8504
Fresh Grapefruit Marmalade
Cut grapefruit, oranges and lemons in thin slices; re- move seeds.
Cut each slice into 1/4-inch strips.
Place fruit in deep kettle or saucepan; add water to cover.
Bring to boiling point; drain.
Add 4 cups cold water; bring to a boil.
Reduce... - 37.4114
Ham Steak A La Grapefruit
About 30 minutes before serving: Preheat broiler if manufacturer directs.
In medium saucepan, combine grapefruit juice with sugar; bring to boil; stir in cornstarch mixed smooth with 2 tablespoons water; stir constantly until a thickened sauce.
With pointed... - 36.7299
Remove rind from fruit in quarters; lay flat and shave off about half of the white part; discard.
Slice remaining peel into very thin strips.
Place peel and water in a heavy pan and bring to boil.
Reduce and simmer, covered, 20 minutes or until peel is... - 36.292
Grapefruit And Lemon Marmalade
Thinly pare the rind from the lemons and grapefruit, being careful not to take very much of the white pith as well.
Cut the rinds into shreds and put them into a bowl.
Cut the white pith from the lemons and grapefruit, and put this and the seeds from the... - 35.4069
Cut unpeeled grapefruit and lemon into paper-thin slices then cut slices into quarters.
Discard any seeds.
Measure cut-up fruit and put into large kettle.
Add 4 times as much water as fruit. (I usually have about 6 cups of fruit so 1 add 24 cups... - 35.2475
Cover grapefruit peel with water; boil 10 minutes; and drain.
Repeat 2 times.
To drained peel, add chopped pulp and 1 quart water.
Cover and let stand 12 to 18 hours in a cool place.
Cook rapidly until peel is tender, about 40 minutes.
Measure fruit and... - 35.1917
Grapefruit Cheese Squares
Drain grapefruit and add enough water to the syrup to make 3 1/2 cups.
Heat half the syrup mixture to boiling; add to gelatin and stir till gelatin dissolves.
Add remaining syrup mixture; cool.
Reserve best grapefruit segments (about half) for top layer;... - 35.0302
Candied Grapefruit Or Orange Peel
Cover peel with cold water.
Bring to boil and cook until tender, pouring off water and adding fresh cold water several times.
With spoon remove white inner portion of peel.
With scissors or sharp knife cut peel into thin strips.
Make syrup by heating 2... - 34.8277
Grapefruit Sorbet With Candied Zest
Grate enough grapefruit rind to make 1/2 cup zest; set aside.
Juice grapefruit to make 2 cups juice.
Strain juice to remove any seeds, reserving pulp.
Add pulp to juice; set aside.
Place sugar, water and zest in 1 quart saucepan; stir well.
Bring to a boil... - 33.6638
Peel grapefruit and oranges being careful to cut away all the white membrane.
Hold each piece of fruit over a bowl and cut sections free, one at a time, letting the sections and juice drop into the bowl and discarding the separated membranes and seeds.
Chill... - 32.8917
Grapefruit Orange Marmalade
Cut the fruits in half and discard the seeds.
Cut in thin slices, then cover with cold water and let stand for about 12 hours.
Cook over low heat to boiling point.
Turn the heat to high and boil until the peel is tender.
Add the sugar and boil until the... - 32.7468
Chilled Grapefruit Fizz
1. Combine sugar, water, allspice and the cloves in a medium-size saucepan; bring to boiling, then simmer 5 minutes. Strain into a large pitcher; cool.
2. Stir in frozen grapefruit-juice concentrate until thawed, then add ginger ale and a few drops food... - 31.828
Pork Fillet With Grapefruit
1. Melt the butter in a large frying pan and cook pork fillets over a medium heat for 8-10 minutes on each side or until cooked through. Remove from pan and set aside.
2. Add grapefruit rind, grapefruit juice, brown sugar, apple sauce, stock and lemon juice... - 31.7336
Grapefruit And Lemon Marmalade
Wash the fruit and pare off the pith and peel, cut it up finely.
Roughly cut up the flesh, removing any pips.
Put the peel, flesh, juice and water into a pan, tie the pips in muslin and add to the pan, simmer gently for one to one and a half hours, or until... - 31.2843
Simple Moulded Grapefruit Salad
Boil sugar and water for 3 minutes.
Dissolve gelatin in cold water.
Combine both with juices and salt.
Pour into mold and refrigerate until set. - 31.234
Grapefruit And Melon Cocktails
Make a syrup by boiling together the sugar and water.
Flavor with the sherry and ginger.
Combine the grapefruit with the melon.
Put into glasses.
Spoon over the syrup and chill. - 31.0389
Candied Grapefruit Rind
Grate off all the outside skin of the grapefruit.
With a sharp knife cut the grapefruit from top to bottom into 6 even sections.
Separate the rind from the pulp.
Reserve pulp for another purpose.
Place the rind in a saucepan, cover with water and bring to... - 30.9527
Candied Grapefruit Peel
Soak 3 cups of grapefruit peel in water overnight.
Boil in fresh water for 30 minutes.
Drain and repeat twice.
Make a syrup of 3 cups of sugar to 1 cup of water.
When it cooks to a syrup, drop in thinly sliced strips of grapefruit peel and cook until all the... - 29.9205
Apple Grapefruit Mold
Drain grapefruit, reserving juice.
Dissolve gelatin in boiling water.
Add grapefruit juice, plus enough water to make 1 cup.
Chill till slightly thick.
Add apple, grapefruit, and nuts.
Pour into 1-quart mold or 6 individual molds.
Chill till set.
Unmold and... - 29.2922
Roast Duckling With Grapefruit Sauce
The grapefruit juice gives the duck a rich fruity flavour. Orange juice can be used instead if preferred, in which case add a squeeze of lemon juice to the orange sauce to sharpen the flavour.
Joint each duckling into six or ask the butcher to do this for... - 28.6805
Wash grapefruit, slice finely, removing seeds.
Place in a basin, add boiling water, cover, stand overnight.
Place fruit and liquid in a large saucepan, simmer over a low heat for approximately 30 minutes or until rind is tender.
Add warmed sugar; stir over... - 27.3055
Grapefruit Berry Compote
Thaw berries; drain, reserving syrup.
1/4 cup water, sugar, cinnamon, and cloves; bring to boiling.
Reduce heat Simmer, uncovered, 10 minutes; strain.
Eeely and section grapefruit; place in 10x6x1 3/4-inch baking; dish.
Top with berries; pour syrup... - 27.0486
Berry Grapefruit Cup
In saucepan combine sugar and 1 cup water; stir to dissolve sugar.
Heat to boiling; boil 5 minutes.
Add cranberries; cook till skins pop, about 5 minutes more.
Remove from heat; chill.
Pour cranberry mixture over grapefruit sections in individual serving... - 26.3119
Home Made Grapefruit Marmalade
Wash the fruit, cut in half and' squeeze out the juice.
Remove some of the pith if it is thick, cut it up coarsely and put it with the pips in a muslin bag.
Slice the peel finely.
Put all the fruit and juice into a bowl, cover with the water and leave... - 26.2448
Apple And Grapefruit Dessert
In a medium-size saucepan, bring apple juice to a boil.
Add apples, bring again to a boil, and cook 2 minutes.
Remove from heat and cool.
Add grapefruit and chill. - 25.6111
Grapefruit Grape Jelly
Combine the juices and fructose in a saucepan.
Simmer for 5 minutes; remove pan from heat.
Add the jelling mix and stir to dissolve.
Return to heat and bring to the boil; boil for a minute.
Pour into a serving dish or clean jar and allow to set. - 24.9418
Easy Candied Grapefruit Peel
1. With sharp knife, score peel of each grape fruit into quarters; pull from fruit. (Reserve fruit to use in salad.) Trim off as much white pith from peel as possible; cut peel into long, thin strips. You should have about 4 cups firmly packed peel.
2. In... - 24.0113
Fresh Grapefruit Sections
Peel the grapefruit.
Remove whole sections from the membrane.
Garnish with a mint leaf if desired. - 23.1405
Candied Grapefruit Peel
1. In a saucepan, cover the grapefruit zest strips with 2 cups of the water, bring to a boil and cook for 10 seconds over high heat. Drain them in a strainer, then rinse under cold water.
2. Return the zest strips to the saucepan with 1/3 cup of the sugar and... - 20.2922
Combine oil ingredients in a small saucepan, stirring until well blended.
Bring to a boil; cook over medium heat 1 minute, stirring constantly.
Remove from heat, and let cool, stirring occasionally. - 20.2035