Boiled Grapefruit Recipes

Score grapefruit peel into 6 lengthwise sections. Remove peel; scrape off white portion. Cut peel into very thin strips. Combine peel, soda, and 1 1/2 cups water. Bring to boil. Cover and simmer for 20 minutes; stir occasionally; drain. Remove membrane from... - 37.3097

Prepare jelly glasses . In large kettle, stir together sugar and water until sugar is dissolved. Tie allspice in double-thickness square of cheesecloth; place in sugar-water solution. Heat to boiling, stirring constantly. Add lemon juice and boil 1... - 36.4179

With a vegetable peeler, pare peel (colored part only) from half of grapefruit. Cut peel crosswise into very thin slivers; set aside. With a sharp knife, cut remaining peel and all white membrane from outside of grapefruit. Holding fruit over a bowl to catch... - 35.8761

Remove rind from fruit in quarters; lay flat and shave off about half of the white part; discard. Slice remaining peel into very thin strips. Place peel and water in a heavy pan and bring to boil. Reduce and simmer, covered, 20 minutes or until peel is... - 34.9377

Thinly pare the rind from the lemons and grapefruit, being careful not to take very much of the white pith as well. Cut the rinds into shreds and put them into a bowl. Cut the white pith from the lemons and grapefruit, and put this and the seeds from the... - 33.496

Cover grapefruit peel with water; boil 10 minutes; and drain. Repeat 2 times. To drained peel, add chopped pulp and 1 quart water. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 40 minutes. Measure fruit and... - 32.8157

1. Combine sugar, water, allspice and the cloves in a medium-size saucepan; bring to boiling, then simmer 5 minutes. Strain into a large pitcher; cool. 2. Stir in frozen grapefruit-juice concentrate until thawed, then add ginger ale and a few drops food... - 30.6115

Drain grapefruit, reserving juice. Dissolve gelatin in boiling water. Add grapefruit juice, plus enough water to make 1 cup. Chill till slightly thick. Add apple, grapefruit, and nuts. Pour into 1-quart mold or 6 individual molds. Chill till set. Unmold and... - 27.606

Wash grapefruit, slice finely, removing seeds. Place in a basin, add boiling water, cover, stand overnight. Place fruit and liquid in a large saucepan, simmer over a low heat for approximately 30 minutes or until rind is tender. Add warmed sugar; stir over... - 25.3777

Thaw berries; drain, reserving syrup. Mix syrup 1/4 cup water, sugar, cinnamon, and cloves; bring to boiling. Reduce heat Simmer, uncovered, 10 minutes; strain. Eeely and section grapefruit; place in 10x6x1 3/4-inch baking; dish. Top with berries; pour syrup... - 24.7598

Wash the fruit, cut in half and' squeeze out the juice. Remove some of the pith if it is thick, cut it up coarsely and put it with the pips in a muslin bag. Slice the peel finely. Put all the fruit and juice into a bowl, cover with the water and leave... - 24.5539

In saucepan combine sugar and 1 cup water; stir to dissolve sugar. Heat to boiling; boil 5 minutes. Add cranberries; cook till skins pop, about 5 minutes more. Remove from heat; chill. Pour cranberry mixture over grapefruit sections in individual serving... - 24.3012

Peel the grapefruit. Remove whole sections from the membrane. Chill well. Garnish with a mint leaf if desired. - 21.2923

1. In a saucepan, cover the grapefruit zest strips with 2 cups of the water, bring to a boil and cook for 10 seconds over high heat. Drain them in a strainer, then rinse under cold water. 2. Return the zest strips to the saucepan with 1/3 cup of the sugar and... - 18.8834

Combine oil ingredients in a small saucepan, stirring until well blended. Bring to a boil; cook over medium heat 1 minute, stirring constantly. Remove from heat, and let cool, stirring occasionally. - 18.3514