Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666

This is an Northern Ireland recipe,This cake is always much tastier the following day! Enjoy - 37.9445

Blend very well, then put the mixture into a greased and lined cake tin (8 in. in diameter) and bake in a slow oven (250°F. electric; gas regulo 1/2-1) for about 2 hours. This is a good moist cake which keeps very well. Chopped nuts may be added if liked. - 29.5635

Preheat oven to 350°F (180°C). In large saucepan place water, brown sugar, butter, all the fruits, spices and baking soda. Cook over low heat to melt butter and blend ingredients. Allow to cool. Sift flour together with baking powder. Add flour and eggs to... - 41.9961

Add to creamed mixture with juice. Fold in raisins. Bake in a greased and floured pan for 35 to 40 minutes at 350°. - 32.0754

Measure raisins and water into a saucepan and cover. Simmer 20 minutes and let cool. Drain liquid into a container. Cream shortening and brown sugar together until fluffy. Beat in the egg and vanilla. Add raisin liquid and raisins. Sift dry ingredients... - 41.1747

Cut fruit in half to remove pits €” if they are not ripe this might be difficult. Cut halves into quarters and set aside. Place sugar, water and orange juice in saucepan; bring to boil. Continue cooking 3 to 4 minutes over high heat. Add fruit to hot... - 40.3194

Sift flour with the cocoa and spices. Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly. Remove from heat. Quickly stir in flour mixture and remaining ingredients. Spread into a lined 9 inch (23 cm) square pan. Bake in a... - 36.1939

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in dark rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while... - 43.3508

Looking for the perfect icing for that special fruit cake? Try this quick and simple, yet simple icing mix with generous flavors to make your fruit cake appealingly delicious! - 29.3167

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525

1. Prepare fruit sauce: In 2-quart saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute. Cover saucepan and refrigerate... - 32.456

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and... - 42.9923

Slice 1 cup of the strawberries and set aside. Place remaining 2 1/2 cups of berries in a blender or food processor with the mint, honey, and sour cream or yogurt. Puree. Toss reserved sliced strawberries with blueberries and navel orange slices. Line 6 salad... - 29.5321

Boil sugar and water together to 238° F. or soft-ball stage. Pour slowly over beaten whites and continue beating until cool. Add beaten yolks and vanilla. Fold in flour which has been sifted, measured and sifted four times with salt and cream of... - 30.6169

1. Start oven, set at Moderate, 325° F. Rub a deep round, square or loaf cake pan with margarine or shortening; line it with waxed paper and rub the paper with margarine or shortening. 2. Beat the butter or margarine until soft; combine the sugar and cocoa... - 37.6936

With the ingredients all in place, it is time for Part 7 of the series where you just need to boil the mixture. This needs to be done well so watch carefully! - 114.323

Combine raisins, honey, oil, and baking soda in large bowl. Pour water or coffee over mixture. Mix well and cool to room temperature. Prepare and set aside the dried fruit and nuts. Sift together dry ingredients and stir into cooled raisin mixture. Blend in... - 43.9816

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9874

Cover prunes and apricots with boiling water, and let stand 10 minutes. Drain, and cool; remove pits, and chop finely. Combine all dried fruits, nuts and candied fruit. Dredge with 1/4 cup of flour. Cream butter, and add honey, then eggs, 1 at a time,... - 43.9552

Prepare Beaten Sponge cake and cut into 3 layers. To make filling, melt nougat in a double boiler over low heat. Spread over 1 cake layer. Cover with second layer. Combine almonds, kirsch, water and powdered sugar in a small bowl. Spread over second... - 45.0974

Combine sugar, 2 cups hot water, butter, spices, salt and raisins in large saucepan. Bring to a boil; cook for 5 minutes. Remove from heat; allow to cool thoroughly. Add flour, soda and walnuts; mix well. Pour into greased 9 x 13-inch pan. Bake at 350 de-... - 38.5552

Fruit Cocktail Cake is an amazingly delicious and easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Fruit Cocktail Cake; I am sure you will get a huge fan following for this! - 49.6763

Preheat oven to 350° F. Grease (not oil) and flour 12 cup fluted tube pan (non-stick finish pan, too). In large bowl, blend first six ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake 35 to 45 minutes until... - 41.8116

Place sugar, contents of can of pineapple, chopped mixed fruit, bicarbonate of soda, spice and butter into a saucepan. Bring to boil, boil 3 minutes; remove from heat, cool completely. Sift flours together, mix into cold fruit mixture with well-beaten eggs.... - 31.0708

Preheat oven to 300° F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves. In a medium saucepan combine honey and sugar. Bring to a... - 43.4752

1. Drain the syrup from the pineapple can and keep aside. 2. Dissolve the jelly in 2 teacups of boiling water. 3. Cool a little and add 1 teacup of the pineapple syrup. 4. Rinse a mould — size 250 mm.x125 mm. or 200 mm.x200 mm. (10"x5" or... - 46.7709

Combine sugar, coffee, shortening, salt, cloves, cin- namon, mace, dates and citron in saucepan; boil for 3 minutes. Cool to lukewarm. Dissolve soda in 2 tablespoons warm water; add flour and soda mixture to batter, beating well. Beat together hard. Bake in... - 38.028

You know the Fruit cake that you relish during Christmas?? Here is the video recipe for it!! This fruit cake can be prepared at anytime, but is particularly enjoyed at Christmas time. The recipe calls for several ingredients, that are all easily available. - 131.511

Cover prunes and apricots with boiling water; let stand for 10 minutes. Drain and cool. Remove pits from prunes; chop prunes and apricots. Combine dried fruits, nuts and candied fruits. Cream short- ening and honey together; add eggs, one at a time, beating... - 47.2321

Preheat oven to 350° F. Grease and lightly flour an 8-inch square pan. Combine dried fruit, sugar and water in a 2-quart saucepan. Bring to a boil, reduce heat and simmer for 5 minutes. Set aside to cool. In a large bowl, sift together dry ingredients. Cut... - 36.6993

1. Combine mixed fruit, dates, butter, sugar, cinnamon and water in a large saucepan. Stir over heat until butter has melted. Bring to the boil, reduce heat, cook for 3 minutes, cool to room temperature. 2. Stir in brandy and eggs, mix well. Add sifted... - 37.4288

Leave the raisins whole, slice the cherries in half, cut the orange and lemon peel, and citron in thin match-like strips, the pineapple and figs in half-inch slices, and ginger in 1/8-inch slices. Turn fruit into enamelware or glass kettle, add brandy and the... - 41.4867

To prepare syrup, heat 1 cup sugar and 2 cups water to boiling. Then simmer 5 minutes. Add 2 tablespoons light corn syrup. Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 42.1625

Combine first 3 ingredients in a saucepan, bring to a boil. Reduce heat, and simmer 5 minutes. Add butter, and remove from heat. Cool and drain, reserving liquid in a large mixing bowl. Set liquid and raisins aside. Combine pecans and candied fruit, dredge in... - 44.0552

Rich Fruit Cake is a well loved cake in my family. As Christmas nears everyone's longing for the rich fruit cake also increases. Try this wonderful Rich Fruit cake and you will understand why it is so addictive! - 47.3593

Heat oven to 350° Mix first four ingredients in saucepan and bring to a boil; remove from heat and cool. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into cooled mixture. Mix in nuts. Spread dough evenly in greased pan (s). - 34.918

With electric mixer combine eggs, sugars, flour soda and liquid from fruit cocktail. Mix until well blended. On low speed, fold in fruit cocktail and nuts. Divide batter evenly between two round glass dishes. Cook one layer at a time on bake (6) for 6... - 41.0923

This rich cherry and fruit cake is subtly flavored with lemon and orange. It is the perfect dessert pick for any occasion, especially during the holiday season! - 53.2199

With electric mixer combine eggs, sugars, flour soda and liquid from fruit cocktail. Mix until well blended. On low speed, fold in fruit cocktail and nuts. Divide batter evenly between two round glass dishes. Cook one layer at a time on BAKE (6) for 6... - 50.2196

1. Preheat the oven to slow (300° F.). Grease a ten-inch tube pan. 2. Sift together the flour, baking powder and salt. Stir several tablespoons of this mixture into the chopped dates and nuts. 3. Cream the butter until smooth, gradually adding one cup sugar.... - 36.8335

Chop pecans, cherries, pineapple and candied orange peel. Combine half the pecans, cherries, pineapple and candied orange peel. Mix remaining pecans, spices, dates and raisins together. Cream butter and 2 cups sugar. Sift flour and baking powder together; add... - 45.6886

This fruit cake is an impressive delight to celebrate those special days. Relish the goodness of mixed fruits with this simple to bake cake recipe. - 51.4392

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or... - 45.0086

Preheat oven to 375 degrees F. Coat an 8 1/2-inch springform pan with nonstick cooking spray. In a small saucepan, combine wine with 2 tbsp sugar. Boil for 15 to 20 minutes, or until reduced to 3/4 cup. Let cool. Meanwhile, in a small saucepan, cover figs... - 41.2981

Sprinkle diced zucchini with brandy flavoring; set aside. Combine sugar, apple juice, margarine, water, and dates; bring to boil. Boil 2 minutes; cool. Add brandy flavoring. Mix together flour, salt, baking powder, and soda; stir into apple juice mixture. Add... - 42.4291

Bring ingredients to a good rolling boil. Remove from stove and let cool to lukewarm; then add: 1/2 Cup Dark Rum, 3 Cups Allpurpose Flour, 2 Tsp. Baking Soda. Mix well. Turn into a well-greased and floured pan or pans. Bake at 375 degrees for 45 minutes to 1... - 39.3307

Boiled currant cake is a very popular cake recipe. This cake can be made for the Christmas and served for snacks and desserts. Boiled currant cake is soft and moist making each bit an experience. - 51.6987

Preheat oven to 375°F. In teapot, pour boiling water over cinnamon apple herbal tea bags. Cover and brew 5 minutes. Remove tea bags. In 1-quart saucepan, combine 3/4 cup tea and confectioners' sugar. Chill remaining tea at least 10 minutes. Boil tea-sugar... - 44.5546

In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more. Add the icing sugar; bring to boil again; pour quickly over baked cake. Superb over banana cake Or, for a difference, pour into shallow... - 19.9185

Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.). Beat egg whites until soft... - 27.5234

Slice orange and lime in half; remove seeds and dice with rind. Dice 1/2 seeded lemon with rind as well. Place diced fruit in food processor and mix well. Add strawberries and blend 30 seconds; set aside. Place both sugars and water in saucepan; bring to... - 36.6167

Try out the easy-to-make Mixed Fruit Souffle. Enjoy the Mixed Fruit Souffle at any party and let us know how you liked it! - 35.1863

1. Mix brown sugar and cornstarch in 4-cup measure; stir in orange juice and water. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until boiling. Cover and refrigerate about 1 hour or until cool. 2. Fold raspberries and bananas into orange... - 25.7849

This beautiful Ticktacktoe Jewel Cake is a desire ! Its sure going to steal the show at my next party ! Though slightly difficult to make, surely try out this Ticktacktoe Jewel Cake ! Your suggestions are eagerly awaited ! - 37.6544

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes too. - 39.6697

Preheat oven to 350°F. Grease and line 6-inch-round baking pan with greased paper. Whisk eggs and sugar in top of double boiler until thick enough to form a ribbon. Remove from stove; whisk until cool. Fold in flour, using metal spoon. Fold in butter. Pour... - 42.7882

1. Preheat oven to 350°F. Spray a 6 1/2-inch square baking dish with nonstick cooking spray; set aside. 2. In medium saucepan, combine raisins, margarine, sugar, and 1/2 cup water; bring to a boil. Remove from heat and set aside to cool. Stir in beaten... - 34.7331

1. Cook A ingredients together for 10 minutes and allow to cool. 2. Mix B ingredients using standard cake method. 3. Stir A mixture into B mixture. 4. Spread into pan and bake. 5. Simmer together C ingredients for 3 minutes. 6. Pour on warm cake, broil under... - 36.5709

To make the topping: Put honey and butter in a heavy 10 inch skillet (one that can go into the oven). Cook over a low heat until butter has melted. Core unpared apples and slice about 1/2 inch thick. Arrange enough of these slices in the honey mixture to fit... - 43.3997

The boiled plaintain is a simple trick to prep a plaintain. Boiled in salted water, the plaintain can be used for any recipe for eating purpose. - 21.4458

This Apricot Cake is simply fantastic ! Try this layered cake with creamy apricot jam stuffing and garnished with apricots for your next dessert ! Tell me if you like this Apricot Cake. - 41.6479

Cake: Preheat oven to 350°. Mix all ingredients together and bake in 13 x 9-inch pan for 30 to 35 minutes. Icing: In saucepan, combine sugar, butter and milk; cook until butter melts. Bring to boil and cook for 4 minutes. Add coconut and chopped nuts. Pour... - 37.7683

For all fruit lovers out there, Pineapple Upside Down Cake will be a heavenly treat! This wonderful Pineapple Upside Down Cake will surely increase the popularity of your cooking skills amongst family and friends!!! Try it! - 41.3757

Golden Dutch Apple And Lemon Cake is just the right pick to try out for parties. It is the flavors of apples, lemon, butter together with milk that add to the yumminess of this cake. Just give this Golden Dutch Apple and Lemon Cake a try. - 44.4504

Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into egg mixture, ending with flour. Pour batter into 3 well-greased and floured 8-inch-round cake pans. Bake in preheated 350°F oven 10... - 43.4263

Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try! - 47.5123

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If... - 41.0443

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 29.0565

1. Bring to a boil the sugar, corn syrup and water, stirring until the sugar dissolves. Continue cooking to 242° F. (syrup forms a firm ball in cold water). 2. In an electric mixer or a large bowl, beat the egg whites until stiff but not dry. Add the syrup... - 22.6857

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0925

To make yeast dough, stir a pinch of sugar into water; sprinkle with yeast. Let stand 5 minutes. Boil milk in a small saucepan. Stir in remaining sugar and butter; cool. Sift flour into a large bowl. Add salt, almonds and raisins. Stir yeast mixture and egg... - 43.6716

Orange Cake Syrup is an irresistible recipe. An delicious Orange Cake Syrup is something you would never want to miss out on! - 22.2124

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

1. Preheat the oven to 350 degrees. 2. Drain the fruit, reserve liquid, and place fruit in a buttered 13- by 9- by 2-inch baking pan. 3. Measure 1 1/4 to 1 1/2 cups reserved liquid into a small saucepan. Add honey to sweeten (1/4 cup, or to taste) and stir in... - 38.1175

A tasty mouthful of Beef Wellington is my idea of visiting heaven! Try this wonderful Beef Wellington recipe for yourself and discover the wondrous taste of this dish - 46.8225

Coconut Frosted Date Cake has a fine taste. Zucchini Cake gets its taste from coconut mixed with dates and eggs. Coconut Frosted Date Cake is inspired by many bakeries around the world. - 43.3118

Place prunes in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Preheat oven to 350°F. Butter and flour (or sprinkle with carob) a 9 X 9 X 2-inch pan. Sift together whole wheat pastry flour, unbleached white flour, baking... - 41.2927

Prepare and bake cake layers according to package directions; set aside to cool. To prepare gelatin topping, dissolve gelatin in boiling water in a bowl. Stir in orange juice and reserved pineapple syrup. Chill until mixture is thickened but not "set." Blend... - 41.6227

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it. - 42.4838

Scrub, scrape and rinse the artichokes, using 1 teasp of white vinegar or lemon juice in each water to keep the vegetable white. Put into sufficient boiling, salted water to cover the vegetable, adding 1 teasp white vinegar or lemon juice to each quart of... - 23.773

Prepare Chocolate Cake and cut into 2 layers. To make filling, dice mangoes. Mix wine, yolks and sugar in a double boiler on medium heat; stir until thickened. Do not boil. Remove from heat; transfer to a bowl. Dissolve gelatin in water over low heat. Add to... - 42.7609

These date cakes are fabulous ! Dig into a chunk of this delicious date and walnut cakes anytime and tell me if you like it ! Your suggestions for this Date Cakes are welcome ! - 44.9646

Roughly grate the potatoes in food processor or by hand. Put into a bowl. Grate the apple and combine. Season with nutmeg. Melt 4 tablespoons butter in non stick 8-inch fry pan. Add apple-potato mixture and press down into a cake. Put on a lid. Cook on medium... - 35.9816

Preheat oven to 350 degrees. Line a 2-quart casserole with a baking pan liner or lightly spray with vegetable cooking spray. Place 1/4 cup of the brown sugar, strawberries, orange rind, and orange juice in a saucepan. Bring to a boil. Simmer for 5... - 44.4263

Bring to a boil, stirring. Remove from heat, pour into baking dish. Slice the fresh pineapple into 8 slices about a half inch thick. Cut slices in half and arrange in two rows on bottom of pan. Spoon batter evenly over pineapple. Preheat oven to 350 degrees... - 43.5196

Preheat oven to 350°F Drain pineapple; reserve 1/2 cup syrup. In 10-inch cast iron skillet, melt 14 cup margarine. Remove from heat. Add 1/2 cup brown sugar and stir until blended. Arrange pineapple slices in skillet. Place 1 cherry in center of each... - 44.2375

Preheat oven to 350°. Grease a 9-inch square baking pan and set aside. In a 2-quart pan, bring water to a boil. Add baking soda and stir until dissolved, then add dates and set aside to cool. Sift together flour, baking powder, cinnamon, and salt; set... - 44.7437

Assemble Food Grinder with Fine Disc. Grind nuts into small bowl; set aside. Grind dates. Combine dates and water in saucepan. Bring to boil, reduce heat and simmer 2 minutes; cool. Preheat oven to 350°F (180°C). Add 1 teaspoon (5 ml) baking soda to date... - 42.658

Soak chickpeas in water to cover for 8 hours, or overnight. Drain. Remove skins; combine water, peas, beef, lamb, ham, chicken, bone, onion, garlic, and peppercorns in deep kettle. Simmer for 1 1/2 hours, or until tender; add vegetables and salt. Simmer for... - 39.9237

Boiled Beef With Plum Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Boiled Beef... - 45.7367

Always peel these artichokes before putting them in boiling salted water: they are soon cooked—in 15 to 20 minutes, according to size. Take out, drain, and serve with one of the following sauces: White sauce. Hot Maitre d'Hotel sauce .Melted... - 22.1262

Place bacon in a large saucepan and cover with cold water. Bring to the boil slowly, lift out and place in Slo cooker. Discard the water. Add the apple juice and onion to the pan and bring to the boil. Pour over the bacon and season with pepper. Cook for the... - 33.8206

Have you tried any interesting recipe with butternut squash? Well here is a really interesting dip prepared using this squash. A healthy recipe that is simply boiled and then flavored, it can be served with chips, crackers or even as a bread spread! Watch the... - 111.936

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

This Blueberry Lemon Tiramisu tastes incredible ! A terrific combination of lemon Curd and blueberry sauce this dessert is truly mind-blowing ! Try this Blueberry Lemon Tiramisu and let me know if you like it ! - 48.3067

Those who enjoy baking cakes will like this quick recipe. It's an eggless cake so vegetarians will enjoy it. It's a simple but yet a yummy cake. Do check out the video as chef Bhavna shows us this quick and easy recipe. - 108.017

Mix and let stand until cool. Cream the shortening with the sugar, egg and lemon juice; add the salt and spices; then the flour sifted with the baking powder, alternately with fruit mixture. Bake in cracker tin 45 minutes at 350° F. Beat well. - 34.1219

Place cake layers, top sides up, in two clean 9-inch square cake pans. Pierce cakes with large fork at 1/4-inch intervals.Dissolve each flavor of gelatin separately in 1 cup of the boiling water. Carefully pour strawberry flavor gelatin over one cake layer... - 44.2074

Combine the dates, raisins, prunes and water in a saucepan over medium high heat; bring to a boil. Boil, uncovered, for 5 minutes. Stir in the margarine and salt. Remove from heat; let stand until cool. Add the eggs, vanilla, flour, baking soda and walnuts to... - 38.0571

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool... - 44.1412

1. Mix brown sugar and cornstarch in 4-cup measure; stir in orange juice and water. Microwave uncovered on high (100%) stirring every minute, to boiling, about 2 minutes. Cover and refrigerate until cooled, about 1 hour. 2. Prepare and microwave shortcakes.... - 22.4378

Preheat oven to 350°. In a small bowl, mix the shredded wheat, sugar substitute, and margarine. Spread on bottom and sides of a 9-inch deep-dish pie pan or 8 1/2 x 8 1/2-inch square baking dish. Bake 5 to 10 minutes until browned. Cool thoroughly. In a... - 39.8783

Method for Crispy meringues: Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912

Crush graham crackers into fine crumbs; then add margarine and stir to mix. Line bottom and sides of a 9 in. (23 cm) pie pan or springform pan with the crumb mixture. Sprinkle the unflavored gelatin over the top of the cold water. Allow to soften for several... - 43.7706

Coat a 2-quart square baking dish with cooking spray. Arrange mango in bottom of the prepared baking dish. Set aside. In a large mixing bowl stir together sugar, flour, and salt. Stir in lemon juice and melted margarine. In a small bowl combine egg yolks,... - 42.6993

Cream butter and sugar thoroughly, and add well beaten egg yolk. Beat well. Sift dry ingredients together and add alternately to first mixture with pineapple juice and water. Beat just enough to make batter smooth. Add cocoanut and fold in egg whites, beaten... - 39.8096

Beat eggs until light. Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended. Sift flour and measure; sift with baking powder and salt into the first mixture. Mix to a smooth batter. Add the fruits and nuts. Blend with a spoon or... - 43.3331

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 44.4971

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with... - 36.1668

1. Sift flour, baking soda, salt and cinnamon onto wax paper. 2. Beat butter or margarine with sugar until fluffy in medium-size bowl with electric mixer at high speed; beat in egg and brandy. 3. Stir in flour mixture, half at a time, . blending well to make... - 35.9219

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand overnight. - 23.1161

1. Grease three loaf pans, then line with foil. 2. In a very large bowl, mix the first 8 ingredients together. 3. Sift flour, baking powder and salt, then sift over the fruits, and mix to coat fruit pieces. 4. In another large bowl, cream together the butter... - 36.0535

In a large bowl, mix pineapple, pears, candied peel, cherries, walnuts, pecans, almonds, hazelnuts, raisins and sherry. Cover and let stand overnight. Line two 9-1/4x5-1/4-inch (23x13-cm) loaf pans with waxed paper; grease'paper. Preheat oven to 325°F... - 45.4871

In large mixing bowl, cream butter, brown sugar and corn syrup. Add eggs, one at a time, beating continuously. Blend with flour, salt, baking powder, nutmeg and allspice until smooth. Stir in brandy; fold in cherries and nuts. Pour into 12-cup bundt... - 37.5413

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts,... - 45.369

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every bite. - 44.8239

Looking for a great Jell-O Cake recipe, this Crown Jewel Cake is just the kind you are looking for! Made using various fruit flavored gelatins and fresh pineapple juice, I have given this Crown Jewel Cake an inviting whipped cream topping! This is a great... - 47.7838

Preheat oven to 350 F. Grease and flour two 9-inch round cake pans. Prepare, bake and cool cake following package directions. For Rum Syrup, stir boiling water into sugar in medium bowl. Stir until sugar is dissolved. Add cold water and rum. Cool. Place cake... - 43.4308

Place dates in a bowl. Bring water to a boil in a saucepan, add soda, stir until dissolved, pour over dates, cool. Cream together butter and sugar. Add eggs, one at a time; beat well. Sift flour with baking powder, cinnamon, and salt, and add to creamed... - 44.0031

Combine ice milk and 1/2 teaspoon apple pie spice in a medium bowl. Freeze until firm. Arrange apple and pear slices in bottom of on ungreased 9-inch square baking pan. Sprinkle with lemon juice; set aside. Combine flour and next 5 ingredients in a large... - 40.9547

1. Place vanilla ice cream in refrigerator about 40 minutes to soften slightly. Meanwhile, finely chop 1/2 cup walnuts (reserve remaining 1/4 cup walnuts for garnish). In 9" by 3" springform pan, mix chopped walnuts, graham-cracker crumbs, 3 tablespoons... - 36.6422

Cherry Apple Cake! A simple and divine dessert that will get you addicted to it in no time, the Cherry Apple Cake is one of my favorites!! Try this Cherry Apple Cake recipe for yourself! - 47.0962

Grease an 8-inch (20-cm) pan. Preheat oven to 375°F (190°C). To make cake, beat eggs, sugar, salt and cinnamon until thick. Sift flour, baking powder and cocoa; fold into mixture with almonds and rum. Turn batter into greased pan. Bake 35 to 40 minutes or... - 42.7583

Combine raisins and kirsch and allow to macerate at room temperature at least an hour, longer if desired. Soften gelatin in water in small saucepan; stir to mix; dissolve over very low heat. In large mixing bowl combine egg whites, orange and lemon rinds,... - 43.5018

If large fruits are used, cut them into large pieces and set aside. Bring cornstarch, sugar and water to a boil in a saucepan over medium-high heat. Add 1 cup of fresh fruit. Bring to a boil again, then remove immediately from heat and add remaining cup of... - 27.4272

Lightly grease a 15- x 10- x 1-inch jellyroll pan; line with wax paper, and grease lightly. Set aside. Combine baking powder, 1/4 teaspoon salt, and eggs (at room temperature) in mixing bowl; beat at medium speed of an electric mixer until blended. Gradually... - 40.3866

DISSOLVE gelatin in boiling water. Add pineapple and ice cubes. Stir until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice. Chill until thickened. SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes. FOLD whipped... - 38.4502

Cake: Preheat oven to 350°. Grease 13 x 9-inch pan. Mix all cake ingredients together and pour into pan. Bake 35 to 40 minutes or until cake springs back when lightly touched. Cool completely. Frosting: In small saucepan, combine sugar, margarine and... - 44.1458

In 4-cup glass measure, boil water (high) 2 1/2-3 minutes. Add oats. Rest 15 minutes. Cream butter and sugars until fluffy. Stir in oat mixture. Blend in remaining ingredients. Pour batter into 12x8-inch glass dish. Microwave (high) 10-12 minutes, rotating... - 39.3175

Combine frozen yogurt and 1/2 tsp.apple pie spice in a medium bowl. Freeze until firm. Arrange apple and pear slices in the bottom of a 9-inch square baking dish that has been sprayed with a non-fat cooking spray. Sprinkle with lemon juice and set... - 41.2122

Pumpkin Cake has a wonderful taste. Pumpkin Cake gets its taste from flour mixed with eggs and flavored with cinnamon. Pumpkin Cake is inspired by many bakeries worldwide. - 42.9695

1. Combine 1 cup of the sugar, cornstarch and cloves in a large saucepan; stir in orange juice. Heat slowly, stirring constantly, until sugar dissolves. 2. Stir in 2 tablespoons of the butter or margarine and rhubarb: heat to boiling; spoon into a buttered... - 33.4593

In saucepan bring water to boiling; stir in dates. Remove from heat; cool mixture to room temperature. In large mixer bowl cream the sugar and shortening till light and fluffy. Add eggs and vanilla; beat well. Stir together flour, baking soda, and salt. Add... - 42.9094

Grease a round 8-inch (20-cm) cake pan and sprinkle with fine breadcrumbs. Preheat oven to 375°F (190°C). To make cake, cream margarine, lemon peel and sugar in a large bowl until pale and fluffy. Stir in eggs and milk. Sift together flour, cornstarch and... - 44.355

CAKE: Preheat oven to 350°F. Spray a non-fat cooking spray in a glass 13x9 inch casserole dish. Blend all of the ingredients together, except egg whites, with an electric mixer until smooth. Beat egg whites until stiff and fold into cake batter. Pour into... - 39.8621

Butterscotch Frosted Carrot Cake is quite popular among my peers and they make me prepare this often. Be advised that you give your complete attention to the mixing when preparing the Butterscotch Frosted Carrot Cake. Just check out the recipe of the yummy... - 44.1813

TOPPING: In saucepan, bring sugar, butter and cinnamon to boil over medium heat, stirring. Pour into greased 9 inch (2.5 L) springform pan. Sprinkle with cranberries and pecans; set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one... - 44.5773

Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 47.0014