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Boiled Fruit Cake Recipes
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Boiled Fruit Cake
GETTING READY
1) Preheat oven to temperature of 300 degrees.
2) Grease a deep round cake tin of 7-inches. Line it with non-stick parchment or greased greaseproof paper.
MAKING
3) In a pan, put the syrup, butter, dates, dried fruit, peel and milk. Gently heat... - 48.8449
Boiled Whiskey Fruit Cake
Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.1877
Boiled Fruit Cake
GETTING READY
1) Pre-heat the oven to Gas Mark 3/ 325°F/170°C.
MAKING
2) In a large, sturdy saucepan,combine the fruit, butter, sugar and water.
3) Allow to boil, mixing well.
4) Reduce to a simmer and cook gently for 20 minutes or so, mixing from time to... - 43.527
Boiled Fruit Cake
Preheat oven to 350°F (180°C).
In large saucepan place water, brown sugar, butter, all the fruits, spices and baking soda.
Cook over low heat to melt butter and blend ingredients.
Allow to cool.
Sift flour together with baking powder.
Add flour and eggs to... - 41.9898
Boiled Fruit Cake
GETTING READY
1 Preheat the oven oven at 325 degrees farenheit (160°C/Gas 3)
2 Prepare a 8" (20 cm) round cake tin, greased and base lined.
MAKING
3 Into a saucepan, put the first five ingredients.
4 Stir in the pineapple.
5 Bring to the boil over... - 41.4192
Boiled Fruit Cake
Preheat the oven to Gas Mark 1.
Place the tea in a pan with the fat, sugar and fruit.
Bring to the boil and simmer until the fat melts, cool.
Sieve the flour and bicarbonate, and add to the mixture with the vinegar.
Put into a lined 20 cm (8 inch) cake... - 39.9979
Boiled Fruit Cake
This is an Northern Ireland recipe,This cake is always much tastier the following day! Enjoy - 37.9413
Fruit Sauce For Cake Or Pudding
1. Combine the fruit juice, sugar, cornstarch and salt in an enamel or glass saucepan. Bring to a boil, stirring constantly.
2. Remove from the heat and stir in the butter or margarine and the lemon juice; let it cool.
3. Fold in the fruit and the sherry. - 31.1937
Boiled Fruit Cake
Blend very well, then put the mixture into a greased and lined cake tin (8 in. in diameter) and bake in a slow oven (250°F. electric; gas regulo 1/2-1) for about 2 hours.
This is a good moist cake which keeps very well.
Chopped nuts may be added if liked. - 29.5403
French Apricot Glaze For Fruit Cake
1. Combine the apricot pureee and corn syrup in a saucepan and cook until boiling; then boil rapidly 2 or 3 minutes until the mixture is clear. Remove from the heat and use immediately, applying to the fruit cake with a pastry brush.
2. Decorate the fruit... - 19.5207
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