1. Combine the sugar, corn syrup, milk and salt in a saucepan and stir until the sugar is dissolved. 2. Break the chocolate in small pieces and add to the mixture, then cook slowly stirring occasionally until the chocolate is melted. Continue cooking without... - 27.626

In medium saucepan melt butter or margarine; stir in brown sugar. Bring to boiling, stirring constantly. Add milk; beat vigorously till smooth. Beat in enough powdered sugar to make of spreading consistency. Quickly frost cake. Frosts tops of two 8- or 9-inch... - 24.9598

Beat first 3 ingredients together. Fold in nuts. Spread on. top of warm 9-inch square cake. Place on broiler rack so that top is 4 inches from heat. Broil 3 minutes or until frosting bubbles. - 25.648

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419

Melt 2 Tbs. butter in a skillet. Add coconut and stir until golden brown. Remove about half the coconut; set aside. Melt remaining butter in skillet with coconut. Add brown sugar. Cook and stir over low heat 2 minutes, or until blended. Then add milk; bring... - 27.3155

Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.). Beat egg whites until soft... - 27.5234

Heat jelly in small saucepan until melted. Remove from heat, and stir in enough sugar to make smooth, runny consistency. Add coloring for a pretty shade. Have ready your little petits fours; cut in squares or diamonds about 1-inch thick. Put 1 small cake on... - 27.5501

Boil 3 minutes; spread on cake and sprinkle with coconut and/or chopped nuts. - 15.9502

Beat over boiling water in double boiler until stiff€”about 5 to 7 minutes. - 16.7238

Mix butter, sugars and cream. Bring to a boil, cook rapidly for 2 minutes. Remove from heat and add marshmallows. When melted, add vanilla and sifted powdered sugar. Stir until thick enough to spread over cake. - 27.7572

Boiled frosting is a cake frosting prepared with egg whites, sugar and cream of tartar. Flavored with vanilla, the boiled frosting is made by boiling sugar, water and corn syrup and beaten to a spreading consistency. - 29.6106

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 29.0565

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0925

Blend flour and salt into melted butter in a sauce pan. Add cider, bring to a boil and cook for 1 minute. Add sugar and beat until smooth. Add nuts and spread on cake - 25.9547

Combine butter or margarine, cocoa, and cream or evaporated milk in a medium saucepan. Bring to a boil. Remove from heat. Stir in powdered sugar until smooth. - 20.261

1. Mix sugar, corn syrup, and water in a small saucepan. Cover and bring to boiling over medium heat. Uncover and heat to 242°F; do not stir. 2. While syrup is heating, beat egg whites until stiff peaks form. Gradually beat hot syrup into egg whites, beating... - 19.4221

In a small pan over medium-high heat, bring sugar and water to a boil, then continue to boil without stirring for 1 1/2 minutes. Meanwhile, place egg yolks in a bowl and beat with an electric mixer until light and lemon colored With beaters going, pour hot... - 29.335

Place all ingredients except vanilla in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes. Remove from heat, and add... - 32.3629

Cream sugar, butter and add milk; then boiling water. Beat until creamy. - 19.0925

Would you like to try a frosting recipe that is too simple, both in the ingredients involved and preparation then this Petits Fours Icing is a must try! Made with ingredients that is readily available in your kitchen cabinet, this Petits Fours Icing is also... - 33.8951

1. Beat eggs and milk in a deep 1-quart non-metallic casserole until well combined. Stir in sugar and butter. 2. Heat, uncovered, in Microwave Oven 5 (6 1/2) minutes, stirring occasionally, until mixture thickens and boils. 3. Stir in vanilla and chocolate... - 24.8514

1. Bring to a boil the sugar, corn syrup and water, stirring until the sugar dissolves. Continue cooking to 242° F. (syrup forms a firm ball in cold water). 2. In an electric mixer or a large bowl, beat the egg whites until stiff but not dry. Add the syrup... - 22.6857

Put all ingredients into a saucepan and boil slowly for about 4 minutes. If you want a harder icing, boil a minute or two longer. - 26.6168

Mix sugar, cornstarch, and salt in a saucepan; stir in the water and chocolate. Cook over medium heat until mixture thickens, stirring frequently. Remove from heat; stir in butter and extract. Spread while frosting is warm. - 27.9687

In top of double boiler combine sugar, egg whites, corn syrup or cream of tartar, and salt. Add cold water. Beat 1/2 minute at low speed of electric mixer to blend. Place over boiling water (water in bottom of double boiler should not touch top pan). Beating... - 31.5272

Choco Mint Frost! Searching for a unique and tasty milkshake? Then Choco Mint Frost is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight! - 38.9791

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops milk. - 26.0843

Coconut Frosted Date Cake has a fine taste. Zucchini Cake gets its taste from coconut mixed with dates and eggs. Coconut Frosted Date Cake is inspired by many bakeries around the world. - 43.3118

1. Combine the sugar, water and corn syrup in a saucepan. Place over low heat and stir until the sugar is dissolved and the mixture is boiling. Cover the saucepan and boil 3 minutes. Continue the cooking without stirring to the soft ball stage, 236° to 240°... - 25.7408

In a saucepan heat sugar and water gently until sugar is dissolved. Dissolve cream of tartar in 1 teaspoon water, add to sugar syrup, cover and bring to a boil. Boil 2 minutes, remove the lid, insert sugar thermometer and boil sugar syrup steadily without... - 32.2304

Boiled frosting is a cooked sugar frosting. Flavored with vanilla, the boiled frosting is a stiff frosting and can be used on cakes or rolls or even sweet baked buns or breads. - 37.6343

Add salt to honey and cook to 238° F. or until honey will spin thread or make soft ball when dropped into cold water. Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in... - 13.8488

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft ball stage. Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then... - 22.7882

Let come to boiling point, but do not boil. Add 1 tablespoon butter. Cool€”then beat in enough icing sugar to spread. Add flavoring. - 19.4024

Mix together in saucepan, and bring to boil, continue boiling until it forms a soft ball when dropped in cold water. Remove from stove and add 1 teaspoon vanilla and 1 tablespoon butter. Set aside to cool; then beat with wooden spoon until right consistency... - 16.5683

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft-ball stage, 23 8F or 240F on a candy thermometer. Beat egg whites and cream of tartar together and beat... - 23.9726

This Jiffy Chocolate icing is one of the tastiest and most easily made dessert toppings that I've come across. Try this Jiffy Chocolate icing over your cakes and puddings and let me know if you like it. - 23.2386

Thoroughly mix sugar, flour, and salt together in a heavy saucepan. Gradually add milk, stirring until smooth. Blend in the cream. Stirring constantly, cook over medium heat until very thick; boil 1 minute. Remove from heat. Cover saucepan and place in ice... - 37.895

Beat the butter and icing sugar together with beater until it is thick and creamy. Add orange juice and beat again until thick. Then add boiling water and beat again until very thick. (Sufficient for top of 8" cake). - 19.2509

This Brown Sugar Icing tastes incredible ! Try this creamy milky brown sugar frosting over peach cupcakes. Your suggestions for this Brown Sugar Icing are welcome. - 20.1215

1. Thoroughly mix sugar, flour, and salt together in a heavy saucepan. Gradually add milk, stirring until smooth. Blend in half-and-half. Stirring constantly, cook over medium heat until very thick; boil 1 minute. Remove from heat. 2. Cover saucepan and place... - 30.8761

This Maple Frosting makes my party desserts yummy! Try out this maple frosting on your cakes, sweet pies and other desserts and tell me if you've liked it ! - 20.7066

In a medium bowl, cut softened cream cheese into pieces. Add all other ingredients. Beat by hand or use electric mixer set on low to medium. Mix until creamy. Test for sweetness and add more sweetener if necessary. If too thick, add more light cream. - 21.2122

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

Combine sugar, salt, syrup and egg whites in top of double boiler; stir. Add 4 1/2 tablespoons water. Place over boiling water for 7 minutes, beating con- stantly. Remove from heat; add vanilla. Beat thor- oughly with rotary beater or electric mixer on high... - 28.4124

I have a wonderful recipe for coconut pecan frosting. This coconut pecan recipe is perfect for icing an type of cake. Definitely coconut, this one of my favorites! - 22.8344

MAKING 1.In a boiler, boil sugar and water without stirring until the syrup will form a soft ball in cold water (234° F.) 2.Now add very slowly to beaten egg whites; add flavoring and cream of tartar and beat until smooth and stiff enough to spread. 3.Put... - 27.6669

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.4014

In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more. Add the icing sugar; bring to boil again; pour quickly over baked cake. Superb over banana cake Or, for a difference, pour into shallow... - 19.9185

Combine sugar, water and corn syrup in small saucepan. Bring to boil and boil hard, without stirring, to 242 degrees (syrup spins 6-to 8-inch thread when dropped from the tines of a fork). Beat egg whites until stiff. Pour hot syrup in a thin stream into egg... - 24.2712

Boil sugar and water until syrup spins a thread. Pour into whites of eggs, stirring constantly. Add lemon juice and grated orange and lemon rind to icing. Spread between layers and on top and sides of cake. Sprinkle the grated coconut all over top and sides... - 30.5921

Combine the sugar, water, corn syrup and salt in a saucepan over medium-high heat; stir to blend well. Boil gently without stirring until the mixture spins a long thread when a little is dropped from a spoon held above the saucepan. Place the egg whites in a... - 28.1217

Beat egg whites and cream of tartar until foamy in a small bowl with electric mixer at high speed; turn mixer to low speed; slowly beat in 10X sugar until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife.... - 15.4238

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at... - 23.3864

Combine butter or margarine and chocolate. Add powdered sugar and vanilla. Beat in milk until icing is desired consistency. - 21.4167

Combine the sugar, butter, vanilla, and enough milk to make a smooth icing of spreading consistency. - 19.344

Mix icing sugar with strong coffee instead of water (or with soluble coffee powder in warm water). - 18.1685

Cream Swift'ning and 1 cup sugar until fluffy. Stir in fruit rind and juices. Add remaining sugar until icing is proper consistency to spread. - 25.7902

Grease a 15- x 10- x 1-inch jellyroll pan. Line pan with paper; grease paper, and set pan aside. Sift first 4 ingredients together; set mixture aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar,... - 34.5579

Blend together butter or margarine and cream cheese. Add honey and vanilla, and beat until smooth. - 16.6611

Combine egg whites, sugar, water, and corn syrup in top of double boiler, beating with a hand beater until thoroughly mixed. Place over rapidly boiling water and beat constantly with hand beater, cooking for 7 min., or until icing stands in a peak on... - 27.1807

Put the sugar and water into a pan, dissolve the sugar slowly in the water and when quite dissolved bring to boiling point. Boil to 240° F. without stirring. Brush down the sides of the pan with a brush dipped in cold water and remove scum as it rises. Pour... - 23.8515

Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan in bowl of ice and water. Beat until frosting is smooth and spreading consistency; stir in vanilla. - 25.5086

1. Combine the milk, sugar and salt in a saucepan. Heat, stirring constantly, until the mixture reaches the boiling point. Then boil without stirring about 3 minutes until the mixture forms a soft ball when a little is dropped into a cup of cold water, 238°... - 19.3751

1. In top of double boiler over simmering water, melt chocolate and butter. Set aside to cool for 10 minutes. 2. Transfer to a large bowl, beat in egg yolk, and continue beating until mixture is thick. Add sugar, vanilla and milk; stir until mixture is creamy. - 24.8744

1. Combine the sugar, molasses and water in a saucepan. Heat, stirring constantly, until the sugar is dissolved and the mixture is boiling. Boil without stirring about 3 minutes or until the mixture forms a soft ball when a little is dropped into a cup of... - 30.061

1. Combine all the ingredients in a saucepan. Place over heat and stir until the sugar is dissolved and the mixture begins to boil; continue boiling about 3 minutes without stirring until the mixture forms a soft ball when a little is dropped into a cup of... - 23.0464

Heat 2 cups tomato juice with celery, onion, salt, lemon juice and rind, sugar, pepper, and curry powder. Bring to boil and simmer for 5 minutes. Strain mixture. Add salad dressing, beating with a rotary egg beater until very smooth. Stir in remaining tomato... - 34.1848

Melt butter in saucepan. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat 2 minutes. Stir in milk; heat to boiling. Remove from heat and cool to lukewarm. Gradually stir in confectioners' sugar. Place pan of frosting in... - 31.4373

Combine first 5 ingredients in double boiler over medium heat. Begin beating immediately and beat until mixture stands in soft peaks (5 to 10 minutes). Remove from heat. Set in pan of ice water; continue beating as mixture cools. Add vanilla and stir well. - 30.1979

1. Combine the sugar and hot water in a saucepan and stir thoroughly. Place over heat, cover pan and cook until the sugar is dissolved and the mixture is boiling. Boil 3 minutes. 2. Combine the egg white, cream of tartar and salt in a mixing bowl. Slowly pour... - 23.2661

Boil water. Add milk and sugar. Remove from heat when sugar dissolves. Add coffee, mix well. Add vanilla and chill. Pour coffee in six to eight tall glasses. Place a scoop of ice-cream on top. Sprinkle chocolate. - 33.5864

Melt chocolate with butter over boiling water; blend. Add 1 1/2 cups confectioners' sugar, milk, and salt, all at once; with spoon, beat until smooth. Cook over low heat, stirring, until mixture bubbles well around edges. Remove from heat. Add vanilla and... - 35.2712

Mix icing sugar with warm lemon juice instead of water. Add a few drops of lemon colour and essence. - 18.1019

Add a few drops of vanilla essence to the basic icing. - 15.8975

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition. Add vanilla and salt. Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 24.1244

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your... - 31.2325

Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts. Remove from heat; add salt and vanilla. Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick... - 17.8339

1. Beat butter or margarine and chocolate in small bowl of electric mixer, until thoroughly blended. 2. Add sugar, alternately with sour cream and vanilla, beating until mixture is of spreading consistency. - 17.5313

Combine cream cheese, butter, and orange peel or vanilla or chocolate. Beat at low speed of electric mixer till light and fluffy. Gradually add powdered sugar, beating till fluffy. If necessary, add a little liquid (2 teaspoons milk or 1/2 teaspoon orange... - 23.9789

Boiled currant bars are perfect snack bars. These sweet and fruited bars taste amazing making them right for quick snack for kids and between meal for the grown ups. Try this simple recipe of boiled currant bars. - 50.5565

Combine sugar, corn sirup and water. Cook to 240°-242° F. or soft ball stage. Pour over stiffly beaten egg-whites while beating constantly. Add vanilla and beat until almost cold and stiff enough to hold its shape. Spread on cake. This icing may be kept... - 27.3698

Combine the sugar and vanilla. Gradually add enough boiling water to make a smooth icing that spreads without running. - 19.2774

Gradually stir the water into the confectioners' sugar, adding only enough to make a smooth icing. - 15.5942

Stir the sugar and water until smooth, using just enough to make the consistency of heavy cream. - 16.3085

In Snowy Cream Frosting use 1/2 cup sifted cocoa and 1 1/2 cups sifted icing sugar. - 17.103

Snowy Cream Frosting is a simple and delicious dessert that adds to the elegance and taste of your cakes. A tasty and winning finishing touch to any cake, you simply cant miss the Snowy Cream Frosting! - 28.4595

Baked a cake and want to make it look pretty? JB makes some homemade chocolate fudge icing and its an easy frosting to elevate your taste to the next level! Watch to see how to make this frosting - 47.9439

This Banana Icing is fabulous ! Try this Banana Icing on an range of dessert cakes and pies and tell me what you liked it best with ! - 20.7204

Beat the egg white, salt, and cream of tartar until stiff peaks form (use an electric mixer). Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a... - 27.5697

Cream together butter or margarine and cream cheese. Add vanilla and powdered sugar, and beat until fluffy. - 17.1488

Add 1/2 tablespoon cocoa to 225 grams (8 oz.) icing sugar and use strong coffee instead of water. - 16.2043

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5662

If you love eating plantains, try Sauteed, Baked and Boiled Plantains recipe. These three recipes cook the fruit in three different ways. All the recipes give fabulous results and different textures. So pick and choose which method you would like to follow. - 12.5243

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water;... - 23.7262

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548

Mix icing sugar with warm orange juice instead of water. Add a few drops of orange colour and essence. - 17.9909

Thoroughly cream butter or margarine with 1 cup sugar. Stir in unbeaten egg yolk and vanilla.Add remaining sugar and cream. Beat to a spready consistency. Spread on top and sides of 9-inch square cake.. - 23.9701

Quick Caramel Frosting is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.4585

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

Mix walnuts and cream in the top of a double boiler, and cook and stir until mixture is a thick paste, about 3 or 4 minutes. Chill the paste. Meanwhile, beat butter with icing sugar. When fluffy, beat in the chilled paste, and chill until easy to spread. If... - 23.4142

Sift the powdered sugar into a medium bowl and gradually beat in the hot water until the frosting reaches a coating consistency. - 12.3526

In 1 1/2 qt glass casserole, blend sugar, milk, salt, and vanilla. Add butter. Microwave (high) 1-1 1/2 minutes. Beat frosting until smooth. Frosting for 2 (8-inch) cakes. - 21.1169

1. Cotnbine 10X sugar, butter or margarine, vanilla and milk in small bowl of electric mixer. Beat at high speed, until frosting is very fluffy. Spread on top and sides of cake. 2. Melt chocolate with shortening in a small saucepan over very low heat; cool... - 19.6799

Add the salt to the egg whites and beat until they stand in stiff peaks. Gradually beat in the sugar. Fold in the whipped cream, almonds, mace and almond extract - 26.5405

In mixer bowl cream butter till light and fluffy. Gradually add about half the powdered sugar, beating well. Beat in the 1/4 cup milk and the vanilla. Gradually add remaining powdered sugar, beating constantly. Beat in additional milk, if necessary, to make... - 28.3813

Combine all ingredients. Beat with electric mixer 5 minutes or until very stiff. While decorating, keep remaining frosting in bowl covered with damp cloth or waxed paper to prevent a crust from forming. This frosting becomes very hard and is good for making... - 26.2118

Creamy Orange Frosting on Pumpkin Jumbos are my children's favorite cookies. They will happily lick off the Creamy Orange Frosting before gobbling down the cookies. Try this wonderful Creamy Orange Frosting recipe! - 30.8426

Combine first 4 ingredients; blend until smooth. Add powdered sugar, stirring well. - 17.7146

In 2 cup glass measure combine milk and chips. Microwave (high)1 1/2-2 minutes. Stir until chips melt. Heat 30 seconds more if needed. Spread on cake or cupcakes. - 17.1842

This gooey, glossy, fluffy frosting is like melted marshmallows to cover your boring layered cake and transform it into a gorgeous one! This classic frosting is beaten for seven minutes in a double boiler and thus called so! If you do not have a double... - 132.294

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is... - 20.1669

Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened€”about 12 minutes. Remove from heat. Add coconut and pecans. Beat until cool and thick enough to spread. - 22.2008

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

This Ornamental Frosting has brought about a revolution in culinary art ! Now, people not only enjoy eating my desserts but also admiring their presentation. The designs are so impressive that people don't want to bite and spoil them. But at the same time... - 25.1889

In a large bowl, beat the egg whites very lightly until frothy. Using a wooden spoon or an electric mixer on the lowest speed, gradually beat in half the powdered sugar. If using a wooden spoon, continue beating the mixture until it becomes light and fluffy,... - 22.6733

Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it doesn t scorch. Remove from heat and stir in confectioners' sugar. Blend in cream and flavoring. Place pan in ice water and beat till of spreading consistency (add more... - 21.3153

Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored cakes. - 23.0863

Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition. Add the salt and flavoring. Test the consistency. The icing is a good thickness when... - 26.8614

In bowl, sift together icing sugar and cream of tartar. Using electric mixer, beat in egg whites for 7 to 10 minutes or until icing is thick enough to hold its shape. - 17.9437

Soften the fat and beat in the crushed and sieved icing sugar, adding enough liquid to give the desired consistency. It should be thick enough to hold its shape for piping or spreading, but thinner to spread over a cake. Flavour and colour to taste. This... - 19.0269

This Creamy Icing is so very compelling. I use it on cakes, puddings or ice creams with a vanilla base. You can try this simple milk frosting with other dishes. Tell me if you like this Creamy Icing. - 23.7102

Rich Butter Icing is an easy to prepare icing recipe which you will simply love on your cakes. I bet, you will surely get a huge fan following for this one! - 24.0185

Cream butter or margarine until very fluffy. Add salt and, very gradually, about 1/2 cup sugar, continuing to cream. Add remaining sugar alternately with cream, beating after each addition. When mixture is smooth, add vanilla. Spread on 8-inch square cake or... - 22.9519

Combine the first 4 ingredients in a large beater bowl, and mix on low speed; then beat on medium to high speed 10-15 minutes. Add the flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 31.7415

Cream butter, and add salt. Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up. Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9968

The seven minute icing is a quick and easy icing recipe. Prepared over a broiler and lightly cooked with egg, sugar and an added flavor of choice, the seven minute frosting can be used on cakes and dessert rolls. - 30.1273

Combine all ingredients in top of double boiler. Cook over boiling water, beating constantly with rotary beater for 7 minutes, or until frosting will stand in stiff peaks. (Upper pan should not touch surface of water.) Spread on cake immediately and let stand... - 24.5235

Mix all ingredients except vanilla in 2 1/2-quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan of frosting in bowl of ice and water. Beat frosting until smooth and of spreading consistency. Stir in vanilla. - 27.6315

Turn sugar into mixing bowl. Combine boiling water with butter; when melted, add vanilla. Add to sugar and beat until smooth. Then add more boiling water if necessary, drop by drop to produce a smooth spreading consistency. Beat 2 or 3 minutes until very... - 29.0637

Heat all ingredients except vanilla to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan in bowl of ice and water; beat until frosting is thick and cold. Stir in vanilla. - 24.0953

What better way to treat your sweet tooth this holiday season that chocolaty fudge topped cakes. Deep, dark and truly irresistible, this delectable dessert makes a sophisticated addition to your dessert platter and looks simply stunning. Betty demonstrates... - 95.3522

Sift powdered sugar into a medium-size bowl. Add melted butter, 4 tablespoons milk, and extract of your choice; stir to blend. Beat with an electric mixer on high speed for 4 to 5 minutes or until frosting is light and fluffy and of spreading consistency. If... - 22.8522

This Confectioner's Sugar Frosting makes a perfect cookie spread. Try this buttery and milky vanilla flavored sweet spread on your other desserts too. Your suggestions for this Confectioner's Sugar Frosting are welcome. - 22.4186

1. Beat butter or margarine and shortening until soft in large bowl of electric mixer at medium speed. Beat in 10X sugar and salt until mixture is crumbly and all of the sugar has been added. 2. Add milk, brandy, corn syrup and vanilla. Beat until mixture is... - 24.1611

The Glossy Orange Frosting on Soft Ginger Cream cookies is a personal favorite. The Glossy Orange Frosting is simply delcious and can be coupled with a number of other cookies. You simply have to try it! - 18.2229

Melt chocolate and butter together and cool. Place icing sugar, vanilla, egg, milk and salt in bowl. Beat well, and then add the cooled chocolate mixture, and continue beating until right consistency to spread. If difficult to stiffen, beat over ice or in... - 24.4923

Combine sugar, milk, cream cheese, and butter; beat until smooth. Stir in walnuts and raisins. - 21.7841

In a medium bowl, cut cream cheese into small pieces. Add milk, vanilla, and sugar substitute. Beat together until creamy and smooth. Whisk or beat in your choice of topping. - 18.4322

Mix all ingredients until smooth. If necessary, add a little water - 18.4276

Melt chocolate in the top of a double boiler. Pour in a smooth mixture of the next 5 ingredients. Cook and stir until thick and smooth. Stir a little of the hot mixture with the egg, and return to double boiler. Cook and stir 3 minutes. Cool... - 41.5989

Blend all of the above ingredients together with an electric mixer until smooth and creamy. Referigerate for 30 minutes to one hour before using. The frosting will harden a bit. Spread on a cooled cake, cupcakes, or cookies. - 20.9352

This Chocolate Velvet Frosting is the most irresistible glaze that's been made using chocolate to date! You'll miserably fall for this compelling medley of chocolate chips, vanilla and milk. The thought itself is making my mouth water. Just try this Chocolate... - 24.4413

Cream butter and salt; gradually add part of the sugar, blending well after each addition. Stir in egg and vanilla. Add remaining sugar alternately with milk, until of spreading consistency, beating after each addition until smooth. Makes 2 1/2 cups, or... - 26.1757

Looking for a different topping for your cake? In this video, Candra shows you how to make a butter cream frosting. Lightly flavored with vanilla, this seems like a great option. - 97.4697

Beat all ingredients in chilled large bowl on high speed until soft peaks form. High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat... - 19.7031

Canned icings are good but homemade ones are better! The recipe shows you how to make chocolate frosting with the consistency desired by you to cover your cakes, brownies or sandwich cookies. It's simple basic frosting which you must have you your know-how's... - 105.267

This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome. - 28.354

The Vanilla flavoured Cinnamon-Chocolate Frosting is not like anything you have tasted before. The spiciness of the cinnamon with the richness of chocolate is truly divine. You will love it with any of your desserts or snack favorites. - 43.4713

The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one! - 19.7343

Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool. Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar. Add cooled chocolate and 1/2 cup confectioners' sugar; beat until fluffy. - 18.2364

Sift powdered sugar and add to melted chocolate. Add salt and coffee; beat well. Add yolks, one at a time, beating well after each addition. Add butter and vanilla and beat again. Enough to do sides and top of cake. - 27.7975

Fill large bowl half full of ice cubes; add 1/2 cup cold water. In top of double boiler, combine chocolate and butter. Place over hot, not boiling, water, stirring occasionally, until chocolate is melted. Remove from hot water. Quickly stir in egg. Add sugar,... - 31.4619

Peach Lemon Frost has a fine taste. Peach Lemon Frost gets its taste from peaches mixed with lemon and vanilla ice milk. Peach Lemon Frost is loved by many people. - 29.6398

Fold in 1/2 cup icing sugar. Put between layers and on top. - 19.392

This Brown Sugar Frosting makes an ordinary cake exceptionally tasty ! Try out this Brown Sugar Frosting on your favorite cake and tell me if you like it! - 18.915

Combine the powdered sugar and egg whites and beat for 5 minutes with a mixer. It's important not to skimp on the time. Make sure it's 5 minutes. Store the frosting in an airtight container, so it doesn't harden as you are using it. You can divide the... - 18.067

Crush strawberries; add sugar and 1 cup of milk; beat with hand rotary or electric beater until of a creamy consistency. Gradually add remaining ingredients except ice cream, beating well. Put 1 or 2 scoops ice cream into each chilled glass. Fill with... - 34.486

Mix the butter and sugar to a crumb consistency, using your fingertips. Stir in enough rum to make a spreading consistency. - 18.5281

In small bowl soften cream cheese and butter (high) 1/2-1 minute. Blend in powdered sugar and vanilla until light and fluffy. - 15.2848

Stir sugar, water, and corn syrup together in a saucepan over low heat until sugar is dissolved. Cook without stirring until mixture reaches 240°F. Beat the egg whites until stiff, not dry, peaks are formed; continue beating while pouring the hot syrup... - 24.3187

This Cream Cheese Frosting is simply divine ! I tried this sweet cheesy spread on my dessert cakes and puddings and they tasted out of this world. Give this Cream Cheese Frosting a try and tell me if you like it. - 21.2926

Mix butter, cream cheese and vanilla together until smooth. Add powdered sugar and blend well. Stir in pecans and spread over layers and top and sides of finished cake. - 24.0886

Cream margarine; blend in peanut butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. - 15.7262

Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). To make cake, beat margarine and sugar in a medium bowl until light and fliuffy. Beat in eggs and egg yolks one at a time with a few tablespoons... - 45.5654

This Easy Fudge Frosting is simply irresistible! Try this chocolaty topping for your next dessert ! Your suggestions for this Easy Fudge Frosting are welcome. - 25.5173

In medium size bowl blend together sweetened condensed milk and almond extract. Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine. Add some red food colour to tint a strawberry shade. Blend well and mould into strawberry shape.... - 36.4378

This is a really quick and easy cream cheese frosting for pumpkin bread, cupcakes and cookies. It’s a fool proof way to hide the cracks and dents in the baked goodies and makes them deliciously moist and decadent. - 116.733

1. Combine granulated sugar, cream of tartar and water in a large saucepan; heat slowly, stirring constantly, until sugar dissolves, then cook, without stirring, to 226° on a candy thermometer; remove mixture from heat. 2. Cool to 125°, then gradually beat... - 21.6463