Place tongue in 5- or 6-quart saucepot; add remaining ingredients and bring to a boil. Reduce heat, cover, and let simmer until tongue is fork-tender, 2 1/2 to 3 hours. Allow meat to cool in broth. Remove tongue from broth. On underside of tongue, slit skin... - 37.3485

1. Wash the tongue and place it in a large kettle with the remaining ingredients. Add cold water to just cover. Cover tightly, bring to a boil, lower the heat and simmer until tender, about three and one-half hours. 2. Let tongue cool in its broth. When... - 33.6016

Rinse tongue and place in a large pot with remaining ingredients except salt. Cover with boiling water; add salt. Bring to a boil; lower heat. Simmer until tongue is tender, about 2 to 3 hours. Add more water as needed. Drain. Cool by immersing tongue in cold... - 39.3929

Wash the tongue and place it in a large kettle with the remaining ingredients. Add cold water to cover. Cover the kettle and bring to a boil. Reduce the heat and simmer until tender, about three and one half hours. Let the tongue cool in the broth until it... - 37.6886

Place tongue in large pot, or crockery pot, cover with cold water, add the remaining ingredients and simmer until tender (2 to 4 hours, on top of the stove; 7 to 9 hours on low in the crockery pot, depending on size of tongue). Drain tongue, cool by dipping... - 28.7115

Place tongue in 5- or 6-quart saucepot; add remaining ingredients and bring to a boil. Reduce heat, cover, and let simmer until tongue is fork-tender, 2 1/2- to 3 hours. Allow meat to cool in broth. Remove tongue from broth. On underside of tongue, slit skin... - 34.7283

1. Cover the tongue with water, add remaining ingredients and cook, covered, until tender, three hours or longer. 2. Remove the root portion and the skin as for boiled fresh beef tongue - 25.1845

Wash a fresh beef tongue. Place in large pan with bones. Add water just to cover. Bring to boil. Skim, when the scum comes to the top. Add 3 beef stock cubes, 3 onions, 3 carrots, 4 celery stalks, 8 sprigs parsley and 8 peppercorns. Reduce heat and simmer... - 39.541

Lay fresh beef tongue in cold water to 2 hrs Remove, wipe clean and place in pot with enough water to barely cover, add salt. Closely cover pot and boil for 3 hrs, or until fork can be run through thickest part. Pare off the thick skin from tongue, slice and... - 34.3248

I am sure this Beef Tongue With Cranberry Sauce will sound good to you. In the same way this Beef Tongue With Cranberry Sauce tastes good too. Don't miss it! - 36.1857

In small bowl combine all ingredients except tongue. Arrange tongue on serving platter and serve with sauce. - 23.0307

1. Place the tongue, salt, onion, peppercorns and bay leaf in a saucepan. Cover with cold water and bring to a boil. Reduce heat, cover the pan and simmer until the tongue is fork tender, two and one-half to three hours. 2. Remove the tongue from the... - 36.3354

1. Place the tongue, salt, onion, peppercorns and bay leaf in a saucepan. Cover with cold water and bring to a boil. Reduce heat, cover the pan and simmer until the tongue is fork tender, two and one-half to three hours. 2. Remove the tongue from the water... - 36.0719

Wash tongue; cover with boiling water. Cook 1/2 hour; pour off water. Add fresh boiling water to cover; cook over low heat 2 to 2 1/2 hours, until tender. Test with fork. If water cooks out, add more boiling water during cooking period. Cool, peel. Trim base;... - 22.0828

Immerse tongue completely in boiling water. Turn off heat; let soak 1 minute. Remove tongue from water. Use blunt knife to peel off skin and trim base. Brown garlic in oil in wok or skillet. Brown tongue on both sides. Lower heat; add cooking wine. For each... - 34.8201

I was pretty not confident about this Beef Tongue Salad intially, but when I tried this the first time the accolades that flowed in was a bunch. This Beef Tongue Salad is just yum, give it a try to prove it yourself. - 27.0969

Scrub tongue and put in kettle. Cover with water and add salt. Bring to a boil and skim. Chop leeks, peel and dice turnips and carrots. Add to beef tongue and simmer 3 hours. Remove tongue from broth. Reserve broth. Skin tongue. - 32.9434

This delicious Stewed Beef Tongue with its excellent flavor and textures is simply irresistible. I serve it often for my parties. You simply have to try this yummy Stewed Beef Tongue! - 40.9333

Spiced Beef Tongue is simply irresistible, to say the least! Try this Spiced Beef Tongue; I am sure you'll have a huge fan following for this one. - 42.5649

In a 5-quart kettle, place well scrubbed beef tongue. Cover with water, bring to a boil, and cook, covered, for 3 hours over low heat or until fork tender. Remove from pan and cool. Remove skin; trim off bone, roots, and excess fat. Slice tongue... - 38.629

You'll simply love the Beef Tongue With Raisin Sauce from the American cusine. An easy to make side dish, the Beef Tongue With Raisin Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 40.5153

Place beef tongue in a deep pan with salt, allspice, onion, and water to cover. Bring water to a boil, then reduce heat and simmer until the tongue is fork-tender. (Allow about 1 hour per pound.) Cool tongue in liquid, remove, and cut off the bones and... - 38.1895

Heat oil. Saute livers.*Remove from pan. Saute mushrooms in same pan and remove these, too. Blend flour with remaining oil in pan. Gradually add hot stock. Cook, stirring, until thickened. Add cranberry juice, salt, yeast, nutmeg and bay leaf. Heat until... - 38.99

Wash tongue; pat dry with paper towels. In 6-quart kettle, combine tongue and remaining ingredients with water to cover—about 3 quarts. Bring to boiling. Reduce heat; simmer, cov- ered, 2-1/2 to 3 hours, or until tongue is tender. Drain tongue. (If... - 31.7337

Place tongue in kettle with onion, leek, celery, parsley, bay leaf, peppercorns and salt. Add water to cover. Cover tightly, bring to a boil, lower heat and simmer until tender, about three and one-half hours. Cool in broth. Remove tongue from kettle,... - 39.0953

1. Scrub the tongue thoroughly with a stiff brush and place in a large saucepan with boiling water, salt and pepper. Cover and simmer 3 hours. 2. Remove the tongue from the liquid, cut out roots, pull off skin, and place it in another large enamel or glass... - 32.8997

To prepare the sauce, melt the butter in a heavy saucepan, add the onion and cook over very low heat until it is golden. Add the flour, stirring with a wooden spoon. Then add 1/4 cup [50 ml.] of lemon juice and the stock, stirring until smooth. Cover the pan... - 44.1161

Wash tongue thoroughly and place in a large kettle. Add water to cover and remaining ingredients. Simmer, covered, 3 to 4 hours, or until tender. Slit skin on underside of tongue and peel it off. Cut away roots and gristle. Return to liquid and cool... - 29.2757

Scrub tongue well under running water, then place in a 5-quart kettle. Add water, carrot, onion, celery, vinegar, salt, pepper, oregano, and cumin. Cover and bring to boiling, then reduce heat to simmer and cook for 2 1/2 to 3 hours or until meat is fork... - 39.0667

Star Anise Tongue is a spicy cold appetizer of red meat. Star Anise Tongue consists of beef tongue mixed with soy sauce and sherry flavored with cinnamon. Star Anise Tongue is cherished by many beef eating people. - 37.1434

Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350°F., turning once, until soft, about 30 minutes. Cut eggplant into 1/2-inch cubes. In salad bowl combine eggplant, tongue, tomatoes, red peppers, and... - 33.9283

Scrub tongue under running water. Soak in cold water for at least 2 hours. Place in a deep pan, cover with fresh, cold water and add onion, carrots, top of stalk celery, bay leaf, cloves and peppercorns. Bring to a slow boil, reduce heat, cover and simmer for... - 34.2639

Place tongue in large pot; add water to cover. Mix in 1/4 cup soy sauce and garlic. Bring to boil; simmer 2 to 3 hours until tongue is tender. Cool; remove skin. Trim base. Put back in pot to reheat. Slice before serving. Make sauce: Combine all ingredients... - 39.2176

Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover. Simmer gently for 2 hours. When about done, presoak pot, top and bottom, in water for 15 minutes. Put the chopped onion in bottom of the pot, then add the... - 40.5958

Soak the tongue overnight in cold water. Drain and put in a large pan, cover with cold water and bring to the boil. Boil for 5 minutes then drain again. Add fresh cold water to cover the tongue, the onion, bay leaves, and salt and pepper to taste. Bring to... - 42.5525

Put the tongue into a large pan with the carrot and coarsely chopped onion. Add the bouquet garni, the cider and enough water to cover the tongue by about 1/2 inch [1 cm.]. Bring the liquid slowly to a boil, skim it and cover the pan. Let the tongue simmer... - 43.9378

Place tongue in large kettle; cover with water. Add 1 tsp (5 mL) salt per qt. (L) of water. Bring to boil; reduce heat and simmer 3 1/2 to 4 hours. Remove tongue; immediately place in ice water. Allow to soak 5 minutes. Remove skin and trim. Slice thin. Use... - 26.802

Place the tongue in a large pan and cover with water. Bring to boil over high heat. Reduce heat and simmer, uncovered, about one hour. Drain and cool. Peel and trim the tongue. Return the tongue to the same pan and add the onion, carrot, tomato, celery, wine,... - 38.8935

Pressed Beef Tongue is an exquisite and delicious dish that can be prepared in no time. I served it just last weekend and my guests loved it. Follow this easy Pressed Beef Tongue recipe, don€™t miss it! - 32.9207

Cover tongue with cold water and soak for 2 hours. Drain and place in a deep saucepan. Cover with warm water and bring to a boil. Skim and add the flavoring ingredients. Cover and simmer until fork-tender, about 50 to 60 minutes per pound. Cool tongue in the... - 33.3471

Combine all the ingredients in a heavy pan. Bring the mixture to a boil, cover partially and simmer the tongue over very low heat for a minimum of six hours. Remove the tongue and strain the cooking liquid through a fine-meshed sieve; discard the contents of... - 37.4591

Place tongue in pan with water to cover, add salt, if fresh tongue is used, and simmer 1 hour for each pound, or until tender. Plunge-in cold water, remove skin, and dredge with flour. Brown in melted fat. Place tongue in baking dish, cover with barbecue... - 23.4911

Wash tongue and put into a large saucepan. Add water to cover and remaining ingredients. Cover and simmer about 2 hours, or until tongue is tender. Cool tongue, then remove skin; cut away roots and gristle. Slice the tongue diagonally and against the... - 31.9059

Place tongue and onion in a dutch oven; cover with water. Cover pan and simmer for about 2 1/2 hours or until almost tender. Let cool in broth. Cover and refrigerate overnight, if desired. In a small pan, combine buttermilk, mustard, honey, and pepper. Heat... - 37.4062

1) Place the beef tongue into a pot with enough boiling water to cover. Add bay leaf, peppercorns, and salt. 2) Cover and cook over a low flame for 2 to 2 1/2 hours. Remove, peel off the skin, and return the beef tongue to the still boiling water for 5... - 20.9657

1. Put tongue into a large kettle or a sauce pot having a tight-fitting cover. 2. Add enough boiling water to cover the tongue. Cover and simmer 3 to 4 hours, or until tender. (If necessary, add more boiling water to keep the tongue covered during cooking... - 20.622

GETTING READY 1.Start by scrubbing the tongue 2.In a bowl, place the tongue and let stand overnight in cold water MAKING 3.Now cover with fresh cold water and simmer for 4 hours or until tender 4.Then drain the tongue 5.Again place in cold water for 2-3... - 32.1928

Place tongue in saucepan; cover with water. Add salt and garlic. Boil, covered, for 2 hours or until tongue is tender; add additional water if needed. Remove from pan; reserve 1/2 cup liquid. Peel tongue; cut into 1-inch slices. Return tongue to pan; add... - 33.6763

Cover tongue with stock. Simmer for 2 hours. Remove skin and place tongue in large casserole. Surround and cover with vegetables and soy grits. Blend remaining ingredients with stock. Pour mixture over tongue and vegetables. Cover and bake at 300° F.,... - 34.7834

This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 40.5296

1. Wash the tongue well and soak for 2 hours. Place in a deep saucepan and cover completely with cold water. Add the rest of the ingredients and cook slowly for 3 hours after bringing it to the boil. 2. Lift out and cool to remove the skin and trim off the... - 28.0864

Boil tongue as directed below until tender, adding 1 tbsp mixed spices, 1 bay leaf and 1/2 cup diced celery to the water while cooking. When tender remove skin, trim off root end and stick the solid meat full of whole cloves. Place in a greased baking pan,... - 24.7392

Soak tongue in cold water for approximately six hours. Simmer, for two hours, in a covered kettle of salted water. Remove tongue, plunge for a minute in cold water. Peel off skin. Lay sliced salt pork in bottom of baker. Make a bed of onions, carrots and... - 39.2799

1. Scrub the tongue with a stiff brush and lukewarm water. Put it in a large enamel or glass kettle, cover with cold water. 2. Make the herb bouquet by placing on a square of cheesecloth and tying them into a small bundle: the parsley, bay leaf, garlic bud... - 35.4597

MAKING 1.Scrub the tongue properly 2.In a pot, place the tongue and pour water to cover 3.Now simmer for 3-4 hours, until tender 4.Then remove the skin and trim root end 5.To 1 cup of liquid in which tongue was cooked, add remaining ingredients 6.Simmer... - 37.7505

In pressure saucepan combine tongue and the 1 1/2 cups water; cook at 15 pounds pressure for 30 minutes. Drain; cool slightly. Slit skin on tongue and peel off. In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue. Marinate... - 41.1986

Wash tongue and put into a 4-quart kettle. Add water to cover, salt, bay leaves, celery, onion, and peppercorns. Cover and simmer about 1 hour per pound, or until tongue is tender. Place tongue on a platter. When cool enough to handle, remove skin; cut away... - 40.8494

Soak the tongue for at least 3 hours in cold water. Rinse under cold running water. Combine the remaining ingredients in a large pot. Add the tongue and cover with water, Bring to a boil, cover and simmer gently for at least 3 hours or until meat is... - 33.6855

Wash the tongue well. Arrange in a deep covered kettle or Dutch oven, cover with cold water, bring to a boil, and then pour off the water. Next add enough cold water to come about two-thirds of the way up around the tongue, add the other ingredients, cover,... - 27.2291

Scrub tongue well under cool running water; place in a 5-quart pan. Add water, carrot, onion, celery, vinegar, salt, peppercorns, oregano, and cumin. Cover and bring to a boil; reduce heat and simmer until meat is fork-tender 21/2 to 3 hours). Let... - 38.7283

Tongue in spicy aspic is prepared with beef toungu. Cooked and prepared with broth, the tongue is seasoned with all spice, cayenne and other spices and set to flavor with vinegar. - 40.4214

1. Combine meats, chicken, vegetables, parsley, tarragon, and thyme in a large saucepot. Pour in enough water to cover meat, and salt to taste. 2. Cover pot, bring to boiling, and simmer 3 to 4 hours, or until tongue is tender. 3. Remove skin from tongue.... - 31.5533

Place tongue in kettle; cover with cold water. Bring to a boil; boil for 20 minutes. Pour off water; cover with boiling water. Boil for 1 hour longer or until tongue is tender. Remove from liquid; reserve liquid. Cool tongue; peel and slice, return to... - 28.7501

Place tongue in Dutch oven in water to cover; bring to a boil. Boil tongue slowly for 2 hours or until tender. Peel and slice; place in baking dish. Heat cranberry sauce in saucepan until dissolved; remove from heat. Add apricots, raisins, lemon juice and 1... - 26.9944

1. Start this recipe 1 day before it is to be served. Scrub the tongue with a stiff brush, cover it with cold water and soak 6 to 12 hours, or overnight. 2. Pour off the water, add fresh water to cover it, put into the kettle with the onion, celery, bay... - 22.9042

Place tongue in large kettle; cover with water. Add onion, carrot, celery, and cloves. Cover; bring to boil. Reduce heat; simmer about 2 hours or until fork-tender. Remove tongue from liquid; let cool. Peel off outer skin; trim base. Add enough tongue broth... - 33.2421

Place tongue in saucepan. Cover with salted water. Simmer, covered, allowing 1 hour per pound. Drain tongue; cool. Slit skin on tongue; peel off. Cube enough of the tongue to measure 1 1/2 cups. Refrigerate remaining for sandwiches. In medium skillet cook... - 38.8422

Wash tongue and cook about 2 hours (see Beef Tongue with Tomato Sauce, above). When tongue is cool enough to handle, slit skin on underside and peel it off. Cut away roots and gristle. Slice tongue diagonally. Line bottom and sides of a greased 1 1/2 quart... - 39.9462

GETTING READY 1.Start by washing and scrubbing the tongue in salt water MAKING 2.In a pot, simmer the tongue till it turns tender 3.Now remove the skin of the tongue 4.In a stew-pan, place the tongue along with onion, celery, cloves, salt and pepper 5.Cover... - 43.9509

1. Wash tongue and dry with paper towels. 2. Place tongue in a large pot with 3 quarts of water and next 5 ingredients. 3. Bring to a boil over high heat. Reduce heat and simmer, covered, 3 hours till tender. Drain and put tongue in cold water. 4. Remove... - 29.0319

Wash, dry tongue and remove roots. Prick all over. Soak in marinade of sugar, salt, onions, garlic, thyme, mustard, wine and vinegar for 3 days, turning frequently. Drain, wipe, and put in roaster. Cover with thick paste of flour and water. Pour marinade over... - 34.6248

Parboil the tongue in water to cover for about 30 minutes. Take it out of the water, let it cool, then skin it with a sharp knife. Remove the olive pits and cut the olives into quarters. Make holes in the tongue and stuff the olives into them. Cut the cheese... - 39.6763

This Mom Malone's Basque Pickled Tongue is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Mom Malone's Basque Pickled Tongue, because this can be a sure short cut way to... - 48.2662

If pickled, soak the tongue in cold water for several hours. Place the tongue in a saucepan with the bouquet garni, onion, carrot and peppercorns and cover with cold water. Bring to the boil, remove the scum, cover and simmer gently for 2 1/2-3 hours if... - 35.9567

Place the tongues in a saucepan, cover with cold water and bring to the boil. Turn down the heat and simmer for 1 1/2 hours. Drain off water, skin tongues and chop into pieces. Place in saucepan with carrots, onion, spring onions, salt and water. Bring to the... - 37.5953

Put the tongue into a saucepan and add the crushed chili, paprika, onions and butter. Pour in water to cover. Cover the saucepan with a lid and simmer the mixture over low heat for three hours. Prick the tongue with a skewer. If the meat is tender and the... - 35.7162

Boiled Beef is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Boiled Beef dish. - 31.073

Rub 4 pounds fresh lean beef short ribs with 1 1/2 teaspoons salt; place in pot and cover with boiling water. Bring quickly back to boil; cook 10 minutes. Skim top. Add 2 or 3 sprigs parsley, 4 peppercorns, and 1/2 teaspoon thyme. Cover, cook slowly 3... - 28.4062

Wipe the meat with a damp cloth and tie into a neat shape with string. Put into a pan and cover with boiling salted water. Bring to the boil again and boil for 5 min to seal the surface. Reduce to simmering point, add the cloves, peppercorns and herbs and... - 38.6054

Put all vegetables into a large pot, add water, salt, and bring to the boil. Add beef, and bring to boil again. Cover, and simmer very slowly for 3 hr., or until meat is tender. Remove meat from pot, and carve into medium-thick slices. Arrange on a warmed... - 39.4958

1. Place meat in a large heavy-based saucepan. Add brown sugar, vinegar, mint, onion, peppercorns and enough water to cover meat. Bring to the boil, then reduce heat and simmer for 1 1/4-1 1/2 hours. 2. Add carrots, onions and parsnips to pan and cook over a... - 33.7283

Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 cup of broth from crock pot. Pour into skillet; add cabbage wedges and simmer until tender. Cut meat across the grain and... - 35.5811

Have butcher grind pork; or force through food chopper twice, using medium blade. Combine with remaining ingredients except vegetables and sour cream and mix well. Shape into rounded loaf about 8 inches long. Put loaf on a square of cheesecloth. Roll up, and... - 45.1596

Black bean and lamb tongue's soup is a speacil soup prepared with curry powder and red wine. Made with a varied mix of flavors, the black bean and tongue soup is flavored with lemons and is mildly sweet with a tang to it. - 42.2867

Cook tongue according to package directions; chill thoroughly; reserve 3 cups tongue stock. Cut about 9 thin, uniform center slices of tongue; prepare 1 1/2 cups finely diced tongue. Prepare all remaining ingredients for both layers of the salad before... - 41.8352

Cover tongue with stock. Simmer for 1 hour. Remove skin. Arrange 4 slices of bacon at bottom of deep saucepan. Lay tongue on top. Cover with remaining 4 slices of bacon. Add rest of ingredients and 1 cup of stock in which tongue was cooked. Cover and continue... - 35.273

Cover tongue with water in Dutch oven; add pepper- corns, salt, onion, cloves and bay leaf. Bring to a boil; reduce heat. Simmer, covered, until tender. Remove tongue; strain and reserve 1 cup broth. Peel tongue; cut into 1/2-inch slices. Arrange in glass... - 39.0436

Cover tongue with water; cook with salt and onion until tender. Skin tongue, trim base, and slice. Strain gravy. Add lemon, raisins, cinnamon, allspice, pepper, vinegar, brown sugar, and gingersnaps (softened in water); boil. Add sliced tongue; and boil a few... - 32.5974

1 Cook potatoes in boiling salted water in a large saucepan for 45 minutes, or until tender; drain. Cool until easy to handle, then peel and slice; place in a large bowl; add green onions. 2 While potatoes cook, melt butter or margarine in a small... - 40.3828

Tongue in almond sauce is a gourmet recipe for veal tongue cooked in delicate almond sauce along with celery and onions spiced with cloves. An exotically flavorful recipe, the tongue in almond sauce is best prepared for dinner parties as a star of the menu. - 44.1045

Method Set oven at moderate (350°F). Cut tongue into slices about 1/2 inch thick. Then add enough Madeira or sherry to mus- tard, thyme, nutmeg and cloves to make a paste and spread a very thin coating on the tongue slices. Arrange in overlapping slices... - 16.8562

Scrub tongue with a stiff brush and wash well under running water. Place tongue in a deep kettle. Add water, carrots, onions, celery, parsley, bay leaf, thyme, rosemary, whole black peppers, and salt. Bring to a boil, reduce heat. Cover and simmer slowly for... - 35.3166

Tongue Sandwich Filling - I try this with fresh tongue and taste great when flavored with chopped onion and celery. The recipe for this yummy Tongue Sandwich Filling is easy and you can brew it in a matter of a few minutes. - 28.6377

Bring to a boil the consomme and the 1 cup water. Add onion, and celery. Cover and simmer 15 minutes. Strain and save liquid. To hot consomme add gelatin that has been softened in the 1/2 cup water; stir until dissolved. Pour into a 1 1/2 or 2-quart mold, and... - 41.2939

Deviled Tongue Sandwich Spread is best when prepared with smoked tongue. The Deviled Tongue Sandwich Spread is rich with the flavor of chopped mustard pickle and mayonnaise. Try this Deviled Tongue Sandwich Spread. - 22.3276

Lambs' Tongue With Raisin Sauce is a delicious treat for your tongue! Try out the Lambs' Tongue With Raisin Sauce yourself as a lunchtime special and let me know what you feel about it! - 42.9234

Spiced Pig's Tongue is an easy yet delicious side dish recipe. Try this Spiced Pig's Tongue; I am sure you will get a lot of compliments. - 34.0703

1. Put tongues, onion stuck with cloves, celery, bay leaf, peppercorns, and salt into a Dutch oven or kettle. Cover with water. Cover Dutch oven, bring to boiling, and cook until meat is tender, about 2 hours. Allow to cool in liquid. 2. Remove skin from... - 33.0639

Soak the silverside for several hours, changing the water once or twice to get rid of excess salt. Put into a large saucepan with the bouquet garni and cover with fresh cold water. Bring slowly to the boil and remove scum. Simmer for an hour and a half. Now... - 25.3737

Brown beef in large saucepan; add bouillon cubes, water, vegetables, and seasonings. Bring to boiling point. Cover and simmer 20 minutes or until vegetables are tender. - 25.8079

Fresh Vegetable Beef Soup is a delightful soup meant for those with a weakness for beef. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Fresh Vegetable Beef Soup recipe ! - 45.8597

This video is in Filipino. - 73.3309

1. In 8-quart Dutch oven, place brisket, clove-studded onion, and water; heat to boiling over high heat. With slotted spoon, skim foam from surface. Reduce heat; cover and simmer until brisket is tender, 2 hours 30 minutes to 3 hours. 2. Add potatoes,... - 35.0596

Wash meat to remove brine. Let soak in cold water for 1 hour before cooking. Drain. With pointed sharp knife, cut little pockets in the meat and insert garlic slivers. Place meat in deep kettle. Add onion and 2 of the carrots. Add cold water to cover. Bring... - 37.2241

Place beef in heavy kettle; cover with hot water. Cover tightly; simmer 3 to 3 1/2 hr., or until tender. Skim off excess fat; add onions, carrots, potatoes, and turnips. Cover and simmer 20 min. Add cabbage and simmer 10 to 15 min. longer, or until vegetables... - 30.4412

Place corned beef or ham in stockpot, cover with boiling water and simmer corned beef over medium heat until fork-tender, about 2 1/2 to 3 hours. Simmer ham butt 3 to 4 hours, or until internal temperature reaches 170° on a meat thermometer. Also with ham... - 33.6907

1. In a small bowl, blend mayonnaise and mustard. Refrigerate until ready to use. Tie peppercorns, cloves, parsley, and bay leaf in a piece of cheese-cloth. 2. Place chicken in a deep soup kettle. Add spice bag, broth, thyme, and enough water to cover... - 30.5597

This video is in Filipino. - 96.138

1. For broth, put meat and butter into a 4-quart glass casserole. Cover with an all-glass lid. Cook in microwave oven 6 minutes at HIGH, or until meat starts to brown; stir once. Add remaining ingredients for broth. Cook covered 8 to 10 minutes at HIGH, or... - 30.659

Cover meat with soy sauce and marinate for approximately 4 hours. Bring peanut oil to a boil and fill fondue pot 3/4 full. Serve meat raw in separate dish at dinner table. Using fondue forks, dip beef in peanut oil and cook to desired temperature at the table. - 22.4786

In small bowl, soak dried mushrooms in 3/4 cup boiling water 30 minutes. Meanwhile, cut off and discard stems from shiitake mushrooms; trim stem ends from white mushrooms. Wipe both kinds of mushrooms to remove any sand. With slotted spoon, remove porcini... - 40.9363

1. Combine butter and onion in a 10-inch round baking dish. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 to 5 minutes, or until onion is tender, stirring once. 2. Add beef, mushrooms, and seasonings. Microwave, uncovered, at Cook Cycle 2... - 30.3088

Sukiyaki! An amazing and well flavored Japanese preparation of beef adds an exotic nature to your dinner spread! The Sukiyaki recipe is sought after by all my friends who have tasted it. Try it! - 36.4738

Place beef, onion, garlic, parsley, and thyme in a large pot, and cover with slightly salted water. Bring to the boil, then reduce heat. As the scum rises to the surface, remove with a slotted spoon. After about 1 hr. (depending on the size both of the beef... - 42.2642

Beef And Broccoli With Sun-Dried Tomatoes is a must try dish. I often prepare this beef variety and prefer to serve over rice. This Beef And Broccoli With Sun-Dried Tomatoes will sure be a yummy addition to your menu, just check it out. - 42.5267

Place corned beef in a large pot and cover with boiling water. Bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork. Preheat oven to 350°F. Mix marmalade, mustard and... - 27.3996

Preheat oven to 350°F. Stir the flour, thyme, 1 teaspoon salt and 1/2 teaspoon pepper together in a shallow bowl. Turn the cubes of stew meat in the flour to coat well, shake off excess, and transfer to a plate. Heat the olive oil in a heavy kettle. Add... - 43.5164

Melt the butter in a soup pot. Add onions, carrots, parsnip and chopped garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes. Add chopped parsley, beef stock and wine and season with salt and pepper. Set... - 37.4262

Peel the potatoes. Using a melon-baller, scoop the potatoes into small balls; you should have about 2 cups. Transfer potatoes to a pan of salted cold water and bring to a boil. Reduce heat and cook until balls are tender but not mushy. Drain. Combine... - 36.5183

Beef Stock has a Tangy taste.The Bay leaves and Peppercorns gives the Beef Stock moist taste. - 41.8113

Lightly flour each piece of meat. Melt butter in a large skillet. Quickly saute the meat for 1-2 minutes. Remove meat and set aside. Add onion and mushrooms to pan (you may need more butter). Cook until onion is soft and mushrooms are cooked, about 5... - 39.8698

Sprinkle pepper over short ribs. Heat olive oil in a dutch oven or casserole. Sear ribs, 3 or 4 at a time, browning well on all sides. As they are browned, drain them on paper towels. Preheat oven to 350°F. Return half of the ribs to the... - 42.1982

Combine creme fraiche, mustard, tomato paste, worcestershire sauce, paprika, salt, pepper to taste, and demiglace in a medium size saucepan and simmer slowly for 20 minutes, or until sauce is slightly reduced. Remove from heat and let stand, covered, while... - 41.7286

Combine shank bone and 2 1/2 quarts water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove from heat; cover and refrigerate 8 hours. Discard excess fat on broth. Strain broth through several layers of cheesecloth. Return... - 42.4929

These Cubed Steaks With Fresh tomato sauce tastes incredible. Try this deliciously herbed and sauced steaks for your next meal with rice and pasta. Tell me if you like these Cubed Steaks With Fresh tomato . - 31.4089

1. Cook pasta according to package directions, omitting salt and fat. 2. Combine beef, onion, and garlic in a large saucepan, and cook over medium-high heat until browned, stirring to crumble. Drain well. Wipe drippings from pan with a paper towel; return... - 32.2246

Chop garlic, shallots, onions, and tomato in food processor. Heat 4 tablespoons butter with oil in a casserole and saute beef pieces a few at a time on both sides. Pour off fat. Return meat to pan. Flame with brandy Add garlic, shallots, tomato, onions,... - 41.9017

This Endive Velout with Fresh Herbs is a dreamy fare ! Try this creamy herbal dip made with chicken and beef stock. Feel free to share your opinion about this Endive Velout with Fresh Herbs. - 32.3353

Saute onion and garlic in butter in a medium saucepan until tender. Add next 6 ingredients; bring to a boil. Reduce heat; simmer 20 minutes, stirring occasionally. Add corn syrup; simmer 10 minutes. Use to baste beef or ribs when grilling. - 28.3038

1. Place the ham in a roasting pan and bake in a 300°F oven for 45 minutes. 2. Remove the ham from the oven and cut off the rind. Slit through the fat down to the meat in a lattice pattern. 3. Mix salt, dry mustard, and pepper and rub the ham with the... - 34.204

Melt butter in wok or medium-size skillet. Add celery; saute 5 minutes. Stir in mushrooms, peppers, and onion; saute 5 minutes. Stir in pork and stock; bring to boil. Reduce heat; simmer 5 minutes. Blend cornstarch with soy sauce, salt, ginger, and pepper;... - 35.1315

Saute onion and garlic in butter in a medium saucepan until tender. Stir in remaining ingredients except corn syrup; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Stir in corn syrup, and simmer, uncovered, an... - 31.4045

Potatoes in fresh herb sauce is a savory and delightful recipe made with cooked ham. Cooked with vegetables like onions and leek, the poatoes in fresh herb sauce is made with added yogurt and beef broth with a medley of herbs for flavor. - 36.5413

Saute mushrooms in the butter until lightly browned. Add parsley and cook, stirring, for a few minutes more. Add beef broth and half-and-half; simmer for about 3 minutes. Beat 2 egg yolks with 3/4 cup of the sour cream, stir in some of the hot soup, then... - 40.9277