If you are a seafood fan, then this Flounder recipe is one you would like. This casserole of fillet of flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that... - 48.9345

Preheat the oven to 400°F. In a small bowl, combine the margarine, chives, lemon juice, and paprika and set aside. In a medium size saucepan, cook the carrot, leek, and mushrooms for 1 minute in boiling unsalted water. Drain and set aside. Cut 4 sheets of... - 40.628

In a large frying pan, combine the 1 cup water, orange juice, lemon juice and ginger. Bring to a boil, then reduce the heat to a simmer. Add the fish and simmer for 5 minutes, or until the fish flakes easily with a fork. Use a slotted spoon or spatula to... - 41.5451

1. Cut the fillets in half lengthwise and roll each half, starting with the widest portion, into a plump little jelly roll. Preheat the oven to 200°. 2. Coat the bottom of a large skillet with 2 tablespoons of the butter. Add the clam juice, wine, garlic,... - 34.4485

Combine first 5 ingredients in a large bowl; let stand 1 hour. Roll up flounder fillets jelly-roll fashion, and place in a large skillet. Add green onions, carrot, and shallots. Pour tea mixture through a wire-mesh strainer into skillet, and bring mixture to... - 33.1779

MAKING 1) Combine together 1 cup of water, orange juice, ginger and lemon juice in a large frying pan. 2) Bring the mixture to a boil and then reduce the heat to simmer. 3) Add the fish and gently simmer for about 5 minutes, or till the fish starts to easily... - 37.99

1. In a large ovenproof skillet (preferably not cast iron), warm 1 tablespoon of the oil over medium-high heat. Add the onion and garlic, and cook, stirring occasionally, until the mixture begins to brown, about 5 minutes. 2. Add the tomato sauce, red wine,... - 38.4865

Preheat the broiler. Heat 3 tablespoons of oil in an 8-10-inch skillet over a medium flame, put in the fennel seeds, and fry, stirring, for about 5 seconds. Add onions and ginger, and continue to cook, stirring, for 5 to 8 minutes, or until onions are a... - 44.8783

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a pan, put vegetables, salt, pepper and folded fish fillets in it. 3.Pour water enough to cover the ingredients. 4.Let the ingredients simmer for 10- 15 minutes until the fish is soft. 5.Strain... - 42.9199

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Take a saucepan, melt butter and cook celery in it until it turns soft. 3. Blend in rice and ¾ cup broth and boil. 4. Cover and simmer for about 20 minutes until the rice is cooked until the liquid... - 44.1726

In a medium saucepan, bring the broth to a boil. Stir in the rice, mushrooms, carrots, onions, marjoram and pepper. Bring to a boil, then reduce the heat. Cover and simmer about 35 minutes or until the rice is almost tender and the water is absorbed. Spray a... - 36.262

GETTIG READY 1) Preheat oven to 375° F. MAKING 2) Take a pan and place all ingredients in it except the fish. Bring the mixture to a boil. 3) Reduce heat and cook for another 5 minutes. 4) Take a damp piece of cloth and clean fish with it. 5) Take a shallow... - 39.4305

Saute parsley, green onions, garlic and celery in butter. Simmer until tender. Add cooked shrimp and mushrooms. Make a cream sauce by melting butter, slowly add flour and stir. Add milk, stirring constantly. Add wine, nutmeg, salt and pepper. Broil flounder... - 42.6259

GETTING READY 1 Thaw the flounder fillets partially. 2 Using lemon juice, brush each fillet. 3 With the darker side inside, roll up the fillet and secure with wooden picks. 4 Throughly drain the shrimp, wash under cold water and drain again. MAKING 5... - 44.1458

1. Fill large bowl with boiling water; immerse sorrel leaves just to make them supple. 2. Sprinkle fish cavity evenly with garlic powder. Combine leeks and radishes; stuff into fish. Tie fish with kitchen string to enclose filling. 3. Drain sorrel leaves and... - 32.9886

Place half the mushrooms in a shallow buttered pan. Add half the onion, half the parsley, salt and pepper. Arrange fillets over the onion. Add remaining mushrooms, onion, parsley and seasonings. Add wine, bouillon and lemon juice; dot with 1/4 cup... - 39.9731

1. With a mortar and pestle (or in a mini-food processor), grind together the ginger, turmeric, cumin, coriander, fennel seeds, and nutmeg to form a paste. Set the paste aside. 2. In a large skillet, warm the oil over medium-high heat. Add the onions and... - 36.4613

The Gulf Coast flounder, flat as it is, is an excellent fish for stuffing, and is remarkably delicious when stuffed and broiled, as Jesse does it, with a "mixed seafood" dressing. If you can't get the crabmeat and shrimp, however, or if you or your guests... - 37.5009

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms and green onions; saute until tender. Sprinkle flour over mushrooms, stirring until well blended. Gradually add milk, and cook... - 38.0546

GETTING READY 1. Grease a large but shallow baking dish with butter or margarine. 2. Season the fish fillets with salt and pepper. 3. Combine the apple juice, Irish Mist and lemon juice and keep aside. 4. Preheat the oven to 350°F MAKING 5. In the greased... - 43.6979

1. MAKE THE SAUCE: Combine the orange juice and shallots in a small nonreactive saucepan and boil over moderate heat until reduced by half, 5 to 7 minutes. Remove from the heat. 2. Peel the tomatoes: if you have a gas flame, jab a tomato onto a long fork and... - 34.0865

Process flounder, egg white and buttermilk in food processor or blender until well combined. Stir in parsley; season with salt and pepper. Place heaping teaspoonful of fish mixture in center of wonton skin; moisten edges with beaten egg yolk. Top with another... - 42.2554

Heat margarine in a nonstick skillet over medium-high heat until margarine melts. Add shallots and garlic; saute until tender. Add mushrooms; saute until liquid evaporates. Arrange fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking... - 38.2117

Mix together Butter Buds with flour until paste is formed. Stir until it boils. Add lite salt. Stir in the sherry, skim milk and the beaten Egg Beater; cook one minute. A few grains of cayenne may be added. Add the imitation crabmeat and cook until heated... - 39.0552

In saucepan, cook celery in 2 tablespoons butter until tender. Add 3/4 cup broth and the rice. Bring to a boil. Cover; cook over low heat 20 minutes or until all liquid is absorbed. Add shrimp and pineapple. Line a 5-cup well-buttered ring mold with fish as... - 40.0441

GETTING READY 1) Preheat oven to 400° F. MAKING 2) FOR THE CHICK PEA RELISH: Take a small bowl and combine onion, tomato, jalapeno pepper, vinegar and garlic in it. Add chick peas and mix well. Set aside. 3) FOR THE FLOUNDER FILLETS: Take a small saucepan... - 45.3751

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Under running cold water, wash the flounder and use paper towels to pat dry. 3) Through the skin on both sides of the flounder, cut 4 parallel diagonal slashes with the help of a sharp knife,... - 45.3207

Reserve 8 of the grapes, halve the remaining grapes, and in a small saucepan let the grape halves macerate in the wine for 1 hour. Halve the fillets lengthwise, season them with salt and pepper, and sprinkle the skinned sides with the parsley and the thym - 24.0009

Break the bones into pieces and put them into a pan with all the other ingredients. Partly cover the pan and simmer the stock for 20 minutes. Pour the stock through a sieve. Cool the stock and then keep in the refrigerator until it is needed. - 28.6074

MAKING 1) Take a pan with the boiling water in it and add celery, onion and potatoes to it. 2) Cook the vegetables in the boiling water for about 10 minutes. 3) Take a small cup and mix together milk and flour to form a thick paste. 4) Stir in the flour... - 44.5451

In medium skillet over low heat, in butter, saute garlic, parsley and onion 5 minutes or until onion is soft but not brown. In large saucepan, heat wine; add tomato sauce, onion mixture, fish and shrimp, 1/2 cup water, salt, pepper. Simmer, covered, 10... - 39.0865

Combine first 8 ingredients in a small bowl; stir well, and set cornstarch mixture aside. Peel and devein shrimp. Place shrimp and next 7 ingredients in a food processor, and pulse until mixture is coarsely ground. Cut each bell pepper lengthwise into... - 37.9468

MAKING 1. Heat oil in large kettle or Dutch oven, add vegetables and saute until tender, for 10 minutes 2. Add remaining ingredients, except fish and shellfish and simmer gently 1-1/2 hours because the broth will have the best flavor if it is prepared one day... - 45.4173

GETTING READY 1) With boiling water, cover the mushrooms and allow them to soak for about 30 minutes. 2) From the ham or prosciutto, trim the fat. Mince the fat and reserve about 1 tablespoon of it. Cut the ham into squares measuring about an inch. 3) Wash... - 46.527

In a large saucepan of boiling water boil the lentils for 15 to 20 minutes, or until they are just tender, drain them in a sieve, and rinse them briefly under cold water. Drain the lentils well and in a bowl toss them with the bell pepper, the onion, the - 26.0831

Place half of the fillets on a greased wire rack in a shallow baking pan. Top each fillet with a piece of ham, cutting ham to fit fillet. Place 2 pieces of cheese on ham, then sprinkle with green onion. In a shallow dish combine egg and water. In another... - 38.4462

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Skin the fish properly and cut it into small pieces. MAKING 3) Mix the fish pieces with seasoning, chopped eggs and lemon rind and bind with the sauce. 4) Roll the pastry into a square shape and... - 41.005

Arrange the prawns (shrimp), cod, plaice (flounder), scallops, mushrooms, bamboo shoot and carrot on a large platter. Dip them, one by one, first in the flour, shaking off any excess, then in the egg whites and finally roll them in the chopped noodles to coat... - 40.5755

Cut tails from each lobster; cut in halves lengthwise. Cut large claws from body. Remove and discard antennae and split body sections lengthwise, removing and discarding stomachs and intestines. Reserve lobster. In a large saucepot heat olive oil until... - 42.0665

MAKING 1. Peel and slice onions 2. Peel the skin off of the flunder and mackerel fillets and cut into small pieces 3. In a saucepan, add water and bring it to a boil; Add rice and salt to it and cook for twenty minutes till the rice is tender and water has... - 43.0995

MAKING 1. Fill a large stock pot or heavy bottomed saucepan, half with water and add ½ tsp salt. 2. Throw in onion and lemon slices, bay leaf and peppercorns. 3. Add white wine. 4. Place the pan on a medium high flame and bring liquid to a boil. 5. Lower... - 45.8219

Thaw fish, if frozen. Arrange fish fillets in 9-inch pie plate (or another shallow heat-proof dish that is at least 1 inch smaller than steamer rack). Sprinkle fish generously with salt and pepper. Arrange lemon slices atop fish; sprinkle with... - 30.3471

MAKING 1. Thoroughly wash fish pieces in cold water. 2. Take a 4-quart saucepan and combine fish parts and remaining ingredients together. 3. Bring the mix into rapid boil. 4. Decrease the intensity of flame and then remove foam from the surface. 5. Cover and... - 37.3085

Fishwife's Stew is an irresistible recipe. The Fishwife's Stew is something you would never want to miss out on! - 37.3184

1. Cook the potatoes in boiling salted water until just tender. Drain. 2. Melt the butter in a large skillet. Add the zucchini and squash. Top with the fish fillets and arrange the potatoes around the edge. 3. Sprinkle with the salt, pepper, and dill. Cover... - 26.5329

Preheat oven to 350° F. Wash fillets in a mixture of water and lemon juice and dry. Place in a covered glass baking dish. Melt butter in a pan over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon seasoned salt. Cook for 2 minutes. Stir in water and... - 41.6091

GETTING READY 1) Take a bowl and fill with boiling water. 2) Simmer the grapes in it for a couple of minutes. 3) Drain them and squeeze lemon juice on them. 4) Season fish fillets with paprika and salt. MAKING 5) Take a blazer pan. 6) Heat the butter in it... - 40.343

Place the fish fillets in a single layer in the bottom of a shallow, 8 X 8-inch (20 X 20-cm) ovenproof dish. Combine the remaining ingredients in a small saucepan, and bring to a boil over medium heat. Pour the sauce over the fish, and place casserole in a... - 27.3298

Heat 1 tablespoon oil in a baking dish; arrange the fillets in it. Bake in a 350° oven 10 minutes. Prepare the sauce in the meantime. Heat the remaining oil in a skillet; saute the onions and celery 10 minutes. Mix in the salt, pepper, curry powder and... - 39.413

Fillet Of Sole Marguery A La Diamond Jim is a fish and seafood recipe. Prepared in fish stock and topped with oyster and shirmp; the fillet of sole marguery is served with a sauce of pan gravy prepared with wine and butter. - 44.8036

1. Skin tomatoes by plunging them into a large saucepan of boiling water for 30 seconds and then into cold water to chill. The skins will slip off easily. Cut the tomatoes in half; scoop them out. Place in 9-inch flameproof dish with 1 tablespoon of the... - 34.7773

Preheat oven to 450 degrees. Cut baking parchment or heavy duty aluminum foil into eight 18-inch squares. Fold each square in half; cut out heart shape with fold down center. Brush each heart on 1 side of fold lightly with margarine. On each margarine-brushed... - 36.9457

In a medium saucepan combine the potatoes, water, leek or onion, bouillon granules, and pepper. Bring to boiling, then reduce heat. Cover and simmer for 10 minutes. Meanwhile, measure the thickness of the fish. Cut the fish into 1-inch pieces. Cover and... - 43.1487

MAKING 1) Thaw and gently separate the fillets. 2) In a large frying pan, mix water, salt, peppercorns, celery tops, and onion and lemon slices and allow to boil. 3) Place the fillets in the pan, then simmer covered for 7 minutes or until flakey, remove and ... - 46.2031

MAKING 1) Rinse and dry the flounder or sole fillet. 2) In a skillet, pour in water about 1 inch deep, add the cilantro sprigs and bring to a boil. Then add the fish, gently simmer on a low heat for 2 minutes, until opaque. 3) In a bowl, remove and flake... - 45.0886

In large saucepan, combine potatoes, onions, water, Butter Buds, pepper, and paprika. Bring to a boil. Reduce heat and simmer 15 minutes, or until potatoes are tender; do not drain. In separate saucepan, heat milk with cheese over low heat about 10 minutes,... - 41.2074

Thaw fish, if frozen. Cut fresh asparagus into about 6-inch lengths. In covered saucepan cook fresh asparagus in small amount of boiling salted water for 8 to 10 minutes or till almost tender. Drain. Dot fillets with butter or margarine; sprinkle with a... - 40.8354

Cut fish into 1-inch pieces. Thaw shrimp, if frozen. Devein shrimp. Cover and refrigerate fish and shrimp till needed. Cook asparagus according to package directions, then drain and set asparagus aside. In a large saucepan combine about 1/4p of the milk and... - 39.1274

Put the mussels into a large frying pan. Pour in the court bouillon and bring to a boil, shaking the pan occasionally. Cover the pan and cook for 5 minutes. Lift out the mussels, discarding any that have not opened, and keep warm. Strain and reserve the... - 42.9016

Chop the onion or shallot very finely and sprinkle over the bottom of a buttered shallow heatproof dish. Lay the fish fillets skinned-side down on top. Season, and pour in the wine and water. Cover lightly with buttered greaseproof paper. Cook towards top of... - 45.9914

GETTING READY 1. Rinse the fish parts and trimmings under cold water. 2. Cut them into 3-inch pieces. MAKING 3. In a large stockpot, place the fish parts and trimmings. 4. Cover the fish with the water. 5. Bring the pot to a boil over moderate heat. 6.... - 38.633

In a stockpot, combine tomatoes, onion, green pepper, parsley, tomato sauce, garlic, salt, pepper, oregano, basil and clam liquid; bring to a boil. Reduce heat, cover and simmer for 30 minutes. Add clams and fish; return to boiling. Reduce heat, cover and... - 40.8973

In a large skillet, heat water; sprinkle gelatin over water and stir over low heat until gelatin is dissolved. Add onion, salt, peppercorns, and basil; bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Add frozen fish; bring to a boil. Reduce... - 45.3207

GETTING READY 1) Thaw the frozen fillets as per package directions. 2) Separate the fillets and halve the large fillets. MAKING 3) In a large skillet, saute the onion, mushrooms, tomato sauce and parsley in melted butter. 4) Arrange the fillets side by side... - 45.6523

Heat the oil in a medium-size saucepan over moderate heat for 1 minute. Add the celery and garlic and saute for 1 minute, stirring often. Add the tomatoes, stock, salt, basil, and oregano, and bring to a boil. Add the pasta, cover, and simmer, stirring... - 34.762

Mix all well and chill Roll the fillets like a small jelly roll. Put into your frying pan the following: 1 inch of soup stock, wine, the lemon juice, and vinegar (to help keep the fish firm). Bring the stock to a boil, turn to a light simmer, add the fish... - 37.9364

Sprinkle fish lightly with salt and nutmeg. Dust with flour; shake off excess. Heat half the butter and salad oil in a wide frying pan over medium heat until it foams. Add fish, without crowding, and cook, turning once, until fish is golden and tests done... - 35.6951

In a covered saucepan cook the carrot in a small amount of boiling water about 4 minutes or till nearly tender, then drain. Meanwhile, measure thickness offish; cut it into 2 portions. To assemble fish bundles, Cut heart shapes from parchment, then open. For... - 33.8508

1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling. 2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes. 3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552

Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. Cover with buttered paper and bake in moderate oven (350°F.) 15 minutes. Combine fish stock, shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. Blend... - 44.2283

Scrub the mussels, removing beards. Discard any which are open or do not shut when tapped. Soak for 1 hour in cold water, then drain. Remove all shell or skin and bones from the fish. Cut the flesh into small pieces. Peel and slice the onions. Heat the oil in... - 40.4305

Skin and bone the eel. Wash all the fish, remove any skin or bones, cut into cubes (not too small) and put in a bowl. Add the salt, pepper, mustard, Worcestershire sauce, Tabasco sauce and caraway seeds; toss the fish cubes in the seasoning. Peel and halve... - 39.6454

1. Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. 2. Cover loosely with foil and bake at 350°F. 15 minutes. 3. Combine fish stock, cracked shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. 4. Blend... - 37.7243

MAKING 1. Heat the oil in a saucepan over moderate heat. 2. Add the garlic, onion, fennel, and sweet pepper to the pan. 3. Saute the vegetables for about 5 minutes. 4. Add the stock, crushed tomatoes, and bay leaf. 5. Bring the mixture to a boil. 6. Reduce... - 44.7886

GETTING READY 1) Take a shallow mixing bowl of stainless-steel or glass and mix the teriyaki sauce, 2 teaspoons of water, gingerroot and vinegar thoroughly. 2) Place in the refrigerator with the cover on for 20 minutes or let it remain overnight. 3) Pre-heat... - 42.6148

GETTING READY 1. Heat the oven to 350°F (175°C.) MAKING 2. On an 8-inch baking dish, arrange the fish fillets, in a single layer. Keep aside. 3. In a saucepan, combine the ingredients for the sauce. 4. Heat over moderate flame, stirring and bring to... - 40.7307

MAKING 1) In a large saucepan, heat oil and saute onions, garlic, bell pepper and celery till they turn soft and are lightly cooked. 2) Add in seafood mix, tomato soup, chowder soup, water, wine, 2 tablespoons of parsley, salt and pepper. 3) Mix the above... - 40.2221

GETTING READY 1) Preheat the broiler. MAKING 2) In a 10-inch skillet, saute the mushrooms and onion in the margarine, until the onion is translucent. 3) Sprinkle over the flour, salt and pepper, stir constantly and cook for 1 minute. 4) Gradually stir in the... - 44.5592

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the fish fillets into 2-inch-wide strips. 3) In a bowl, combine together the mushrooms and sauerkraut MAKING 4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly. 5) Sprinkle... - 44.1183

GETTING READY 1. Preheat oven to 350*F. 2. Dry fillets after washing it thoroughly, in a mixture containing water and lemon juice. 3. Place the pieces in a covered glass baking dish. MAKING 4. Take a pan, and melt butter over medium heat. 5. Add mushroom to... - 43.8775

GETTING READY 1. Preheat the oven at 400°. MAKING 2. Grease a 13- x 9- x 2-inch baking dish, place fillets in it, brush with butter and sprinkle with pepper. 3. Bake uncovered in the preheated oven for 12 to 15 minutes until fish flakes easily when tested... - 44.3414

GETTING READY 1) Rinse the fish well under cold water and cut each fillet in half. 2) Arrange the fish fillets over a large piece of aluminium and turn the edges to make a container. MAKING 3) In a steamer, heat water to boil. 4) In a bowl, place together... - 38.2871

1. In a Dutch oven, bring 2 inches of water to a boil. Add the scallions, sliced ginger, and 2 tablespoons of the sherry. 2. Meanwhile, in a small bowl, combine the chicken broth, vinegar, soy sauce, sugar, and remaining 1 tablespoon sherry. 3. Add the fish... - 38.3414

MAKING 1. In a large saucepan or Dutch oven heat vegetable oil. 2. Add onions or leeks and sauté for several minutes, until translucent. 3. Stir in remaining sauce ingredients. Cook and simmer for 45 minutes. 4. In large kettle boil salted water for 10... - 42.6993

Thaw fish, if frozen. Cut fresh asparagus into about 6-inch lengths. In a covered saucepan cook cut fresh asparagus in a small amount of boiling, lightly salted water for 8 to 10 minutes or till almost tender. Drain asparagus well. Sprinkle fish with a little... - 40.8216

1. In a large wok, Dutch oven or fish poacher, combine the fish stock, ginger and soy sauce. Bring to a boil over moderate heat. Reduce the heat to low. 2. Tear off 4 sheets of aluminum foil, each measuring about 12-by-16 inches. Fold them lengthwise into... - 27.6215

GETTING READY 1) On a large platter or tray, marinate the fish with the vinegar and refrigerate, covered. MAKING 2) In the meantime, in a large nonstick skillet, over moderate heat, heat half of the oil for the stuffing. 3) Sauté half of the garlic in it... - 42.0533

MAKING 1) In a 6 quarts pressure cooker, bring 2 1/2 quarts (2 1/2 liters) of cold water to a rapid boil. 2) Add the fish and rest of the ingredients except salt. 3) Stir well, taste the bouillon and add the salt to taste. 4) Place the lid, bring up the... - 39.7122

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size portions. In a covered medium saucepan cook carrots in a small amount of boiling water for 2 minutes. Add zucchini and cook about 2 minutes more or until vegetables are... - 44.4761

GETTING READY 1) In a small saucepan, add 1/4 cup water. Bring to boil. Add in 1/2 packet of frozen peas. Cook for 2 minutes. Drain and chill. Wrap the remaining packet and freeze. 2) Using a paring knife, slice around the bottom of the ice-cream box. Let... - 41.5181

Prepare Court Bouillon. Meanwhile, trim asparagus into even lengths; peel stalks, if desired. Use 24 asparagus spears if spears are very thin. In a large 2-inch-deep skillet, cook asparagus in boiling Court Bouillon until tender. Use a slotted spoon or tongs... - 37.9624

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, and then reduce heat. Cover and simmer for 15... - 39.0724

Thaw fish, if frozen. Cut fresh asparagus into 6-inch lengths. Cook fresh asparagus, covered, in a small amount of boiling water for 8 to 10 minutes or till crisp-tender. Drain. Place three or four asparagus spears crosswise on each fillet, then roll up... - 49.636

MICROWAVE DIRECTIONS: Place carrots and water in 1-quart microwave-safe casserole; cover. Microwave on HIGH for 3 to 4 minutes or until carrots are almost crisp-tender; drain. Place fish fillets in 12x8-inch or 8-inch square (2-quart) microwave-safe baking... - 39.5477

1. Preheat the oven to 375°. Lightly grease a baking dish large enough to hold four rolled fillets in one layer (about 8 x 8). 2. In a medium skillet, warm the butter over medium-high heat until it is melted. Add the garlic and onion, and saute until the... - 36.2155

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, then reduce heat. Cover and simmer for 15... - 44.5327

GETTING READY 1) Heat oven to 425° F. 2) Season the fillets by brushing oil and sprinkling with salt, pepper and 1 tablespoon lemon juice. Let it stand for 15 minutes. MAKING 3) In a skillet, add mushrooms and onion to sauté in 2 tablespoons oil in a... - 47.7473

GETTING READY 1) Cut all the fish in 2 inch pieces. MAKING 2) In a large non-stick pan, put the leeks, onion and garlic. 3) Sauté, cover and cook the leek mixture for 10 minute. 4) Remove the lid and increase the heat to brown the onion. 5) Stir in the... - 46.2258

MAKING 1. Cut fish into small cubes. 2. Take an electric blender and add a part of ½ cream and few fish cubes at a time and whirl it until it turns into smooth puree. (Run the fish through a food grinder using the fine blade and blend it with cream). 3.... - 41.6315

MAKING 1) Take a large skillet and heat oil in it. Saute onion and garlic, over medium-high heat, for about 5 minutes or until soft. 2) Stir in wine, tomatoes with their liquid, basil, oregano, black pepper, salt, green chili peppers and liquid red pepper... - 44.317

MAKING 1 In a large skillet, place a wire rack that fits on the bottom. 2 Add water just below the rack. 3 Carefully fold the fish fillets in half and place them on a pie plate or heatproof plate. 4 Arrange the plate on the rack and cover. 5 Bring... - 45.2173

Boil shrimp and 4 cloves in 1 1/2 quarts water and 1 level tea spoon salt for 6 minutes. Remove shrimp with straining spoon leaving water in pot to be used later for fish. Remove shells from shrimp and slit in half lengthwise. Cut mushrooms in V4-inch slices... - 38.6617

GETTING READY 1 Clean the fish heads and bones thoroughly, removing the gills (if present) and any traces of blood or organs. Split the heads if large. Place the heads and bones in a nonalu-minum stockpot. MAKING 2 Trim green tops and roots from the green... - 44.4003

MAKING 1. In a large enamelled or stainless steel saucepan, put the fish heads, bones and trimmings with the water and wine. 2. Bring it to a boil over high heat, skimming all the foam from the top. 3. Add onions, celery tops, parsley sprigs, bay leaf and... - 44.9332

1. Preheat the oven to 400°F Grease a 13" by 9" baking dish. 2. In nonstick 10-inch skillet, melt 1 tablespoon butter over medium heat. Add 2 tablespoons shallots; cook until tender, about 2 minutes. Transfer to medium bowl. Add crabmeat, bread crumbs,... - 34.7146