Boiled egg consists of an egg that has been cooked by immersing it in boiling water along with its shell. The egg of a chicken is usually eaten by boiling although duck’s and quail's eggs are also consumed ... More »
1 Bring a small saucepan of lightly salted water to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes. Drain in a colander. Rinse the asparagus under cold running water; drain and set aside.
2 Meanwhile, bring the broth to a boil in a ..
Stir together flour and salt.
Combine egg yolks and 3/4 cup water; stir into flour mixture.
Shape into ball, adding more water if needed.
Roll out on floured surface to 1/8-inch thickness.
Cut into 3-inch circles.
Place a few plum slices on each; sprinkle ..
1. Place the potatoes and eggs in a medium-size saucepan and add cold water to cover. Bring to a boil over medium heat and cook 12 minutes. With a slotted spoon, remove the eggs and cool them under cold running water.
2. Cook the potatoes another 15 minutes, ..
In a saucepan cover sweetbreads with cold water.
Add celery leaves, vinegar, parsley, bay leaf, 1 teaspoon salt, and 1/8 teaspoon pepper.
Bring to a boil; reduce heat; simmer 15 minutes.
Drain.
Immediately cover sweetbreads with ice water; let stand 15 ..
If using raw spaghetti, bring a pan of water to a galloping boil and break the spaghetti into it.
Leave the pan uncovered and boil the spaghetti for 10-12 minutes.
Drain.
Whisk the eggs in a mixing bowl and add the cooked spaghetti.
Heat the butter in a ..
In the top of a double boiler, put the egg yolks, cornstarch, and mustard; stir well; then add milk and let cook until custard thickens.
Remove from heat, let cool.
When custard is cold, add fruit, mix.
Lastly whip 1 pint of heavy cream and fold into fruit ..
In the top of a double boiler, combine vinegar and wine.
Place over direct heat.
Add onion, most of the tarragon and chervil, salt, pepper, thyme and bay leaf.
Reduce until liquid measures about 2 tbsp. (25 mL).
Remove from heat and cool.
Place top of double ..
Heat chicken broth, rice and salt to boiling in 3-quart saucepan, stirring once or twice; reduce heat.
Cover and simmer until rice is tender, about 14 minutes.
Mix eggs and lemon juice.
Stir 1/4 cup of the hot broth into egg mixture; stir into broth mixture ..
Cook noodles in boiling water according to package directions; drain.
Immediately run cold water over noodles; drain again.
Pat noodles with paper towels, removing as much moisture as possible.
Pour oil 2 inches deep into a large skillet or large heavy ..
Heat oil in a wide 5- to 6-quart pan over medium-high heat.
Add onion and garlic and cook, stirring often, until onion is limp (about 10 minutes).
Add potatoes, carrots, broth, and tomato sauce to pan.
Bring to a boil over high heat; reduce heat, cover, and ..
Place the potatoes in a small saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until tender.
Drain.
In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender.
Add half of the ham ..
1. Place eggs in saucepan and cover with cold water. Bring water to a boil, reduce heat to medium and simmer eggs for about 4-5 minutes. Drain eggs and cover with cold water to cool.
2. Carefully peel eggs and set aside.
3. Combine the smoking mixture in a ..
Break each egg separately in a small bowl lined with cling film.
Add chopped foie gras, truffle, salt and pepper.
Shape a small bag and close it.
Poach for about 5 to 8 minutes.
Cut some of the celeriac into julienne and deep-fry.
Boil the rest of the ..
In a bowl combine egg, water, and salt.
Stir in flour to make a stiff dough.
Knead till smooth.
On floured surface roll till less than 1/8 inch thick.
Cut into 3-inch circles.
Combine cottage cheese, egg yolk, / tablespoon of the butter, sugar, and salt.
To ..
In the top of a double boiler, thoroughly mix egg yolks and milk.
Place over slightly bubbling water (water should just touch the bottom of the top unit).
Cook, stirring constantly with a flexible spatula, until mixture is thickened enough to coat a metal ..
Whisk together 1/4 cup milk, egg yolks and cornstarch.
In a heavy saucepan, heat remaining milk until steaming.
Gradually whisk milk into the egg mixture.
Return to the saucepan; cook over medium heat, whisking constantly, until custard boils and thickens, ..
Shell the prawns (shrimp), leaving the tails intact.
Remove the veins at the head with the tip of a knife, then dip the prawns (shrimp) into the cornflour (cornstarch), shaking off any excess.
Drop the prawns (shrimp) into a saucepan of boiling water and cook ..
Combine eggs and salt; whisk in cheese.
Cream of Wheat zest and nutmeg.
Stir in 1/2 cup stock and let stand 15 minutes.
Bring remaining stock to a boil in a large heavy saucepan.
Drop tablespoons of egg mixture into soup.
Reduce heat and simmer, stirring
Prepare Salsa Fresca; cover and refrigerate.
Prepare Spiced Tomato Sauce and Fried Tortillas; keep warm.
For each serving, place 1 or 2 tortillas on a plate; top with 1 or 2 fried eggs and about 1/2 cup of the tomato sauce.
Accompany with garnishes and ..
In a large mixing bowl combine 2 cups of the flour with the yeast.
Set aside.
In a saucepan heat the milk, sugar, oil and 1 1/2 teaspoons of salt until warm (115°), stirring constantly.
Pour the warm liquid into the flour mixture.
Beat with an electric mixer ..
