Boiled Egg Recipes

Boiled egg consists of an egg that has been cooked by immersing it in boiling water along with its shell. The egg of a chicken is usually eaten by boiling although duck’s and quail's eggs are also consumed ... More »
Egg Drop Soup With Asparagus

1 Bring a small saucepan of lightly salted water to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes. Drain in a colander. Rinse the asparagus under cold running water; drain and set aside. 2 Meanwhile, bring the broth to a boil in a ..

Vareniki

Stir together flour and salt. Combine egg yolks and 3/4 cup water; stir into flour mixture. Shape into ball, adding more water if needed. Roll out on floured surface to 1/8-inch thickness. Cut into 3-inch circles. Place a few plum slices on each; sprinkle ..

Potatoes & Apple Stuffed Eggs

1. Place the potatoes and eggs in a medium-size saucepan and add cold water to cover. Bring to a boil over medium heat and cook 12 minutes. With a slotted spoon, remove the eggs and cool them under cold running water. 2. Cook the potatoes another 15 minutes, ..

Creamed Oysters And Sweetbreads

In a saucepan cover sweetbreads with cold water. Add celery leaves, vinegar, parsley, bay leaf, 1 teaspoon salt, and 1/8 teaspoon pepper. Bring to a boil; reduce heat; simmer 15 minutes. Drain. Immediately cover sweetbreads with ice water; let stand 15 ..

Spaghetti Omelette

If using raw spaghetti, bring a pan of water to a galloping boil and break the spaghetti into it. Leave the pan uncovered and boil the spaghetti for 10-12 minutes. Drain. Whisk the eggs in a mixing bowl and add the cooked spaghetti. Heat the butter in a ..

Custard Dressing

In the top of a double boiler, put the egg yolks, cornstarch, and mustard; stir well; then add milk and let cook until custard thickens. Remove from heat, let cool. When custard is cold, add fruit, mix. Lastly whip 1 pint of heavy cream and fold into fruit ..

Porterhouse Steaks With Bearnaise Sauce

In the top of a double boiler, combine vinegar and wine. Place over direct heat. Add onion, most of the tarragon and chervil, salt, pepper, thyme and bay leaf. Reduce until liquid measures about 2 tbsp. (25 mL). Remove from heat and cool. Place top of double ..

Egg And Lemon Soup

Heat chicken broth, rice and salt to boiling in 3-quart saucepan, stirring once or twice; reduce heat. Cover and simmer until rice is tender, about 14 minutes. Mix eggs and lemon juice. Stir 1/4 cup of the hot broth into egg mixture; stir into broth mixture ..

Noodle Chips

Cook noodles in boiling water according to package directions; drain. Immediately run cold water over noodles; drain again. Pat noodles with paper towels, removing as much moisture as possible. Pour oil 2 inches deep into a large skillet or large heavy ..

Egg Soup With Vegetables

Heat oil in a wide 5- to 6-quart pan over medium-high heat. Add onion and garlic and cook, stirring often, until onion is limp (about 10 minutes). Add potatoes, carrots, broth, and tomato sauce to pan. Bring to a boil over high heat; reduce heat, cover, and ..

Egg Scramble

Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham ..

Smoked Eggs

1. Place eggs in saucepan and cover with cold water. Bring water to a boil, reduce heat to medium and simmer eggs for about 4-5 minutes. Drain eggs and cover with cold water to cool. 2. Carefully peel eggs and set aside. 3. Combine the smoking mixture in a ..

Poached Eggs With Truffle, Finger Bread With Foie Gras And Celeriac Cream

Break each egg separately in a small bowl lined with cling film. Add chopped foie gras, truffle, salt and pepper. Shape a small bag and close it. Poach for about 5 to 8 minutes. Cut some of the celeriac into julienne and deep-fry. Boil the rest of the ..

Pierogi

In a bowl combine egg, water, and salt. Stir in flour to make a stiff dough. Knead till smooth. On floured surface roll till less than 1/8 inch thick. Cut into 3-inch circles. Combine cottage cheese, egg yolk, / tablespoon of the butter, sugar, and salt. To ..

Fonduta

In the top of a double boiler, thoroughly mix egg yolks and milk. Place over slightly bubbling water (water should just touch the bottom of the top unit). Cook, stirring constantly with a flexible spatula, until mixture is thickened enough to coat a metal ..

Light Custard

Whisk together 1/4 cup milk, egg yolks and cornstarch. In a heavy saucepan, heat remaining milk until steaming. Gradually whisk milk into the egg mixture. Return to the saucepan; cook over medium heat, whisking constantly, until custard boils and thickens, ..

Kimini

Shell the prawns (shrimp), leaving the tails intact. Remove the veins at the head with the tip of a knife, then dip the prawns (shrimp) into the cornflour (cornstarch), shaking off any excess. Drop the prawns (shrimp) into a saucepan of boiling water and cook ..

Cheese And Egg Drop Soup

Combine eggs and salt; whisk in cheese. Cream of Wheat zest and nutmeg. Stir in 1/2 cup stock and let stand 15 minutes. Bring remaining stock to a boil in a large heavy saucepan. Drop tablespoons of egg mixture into soup. Reduce heat and simmer, stirring

Mexican Eggs With Tortillas

Prepare Salsa Fresca; cover and refrigerate. Prepare Spiced Tomato Sauce and Fried Tortillas; keep warm. For each serving, place 1 or 2 tortillas on a plate; top with 1 or 2 fried eggs and about 1/2 cup of the tomato sauce. Accompany with garnishes and ..

Old Fashioned Soft Pretzels

In a large mixing bowl combine 2 cups of the flour with the yeast. Set aside. In a saucepan heat the milk, sugar, oil and 1 1/2 teaspoons of salt until warm (115°), stirring constantly. Pour the warm liquid into the flour mixture. Beat with an electric mixer ..

Boiled Egg Recipes By Category

Quantcast
happy valentine day