Boiled Dinner Recipes

Saint Patrick’s day is almost here and this meal is traditionally served on that day. It is, however, delicious at any time! The beauty is that you can place everything in the slow cooker and forget about it until it is time to eat! Super easy, super... - 117.698

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 115.929

If you are in a mood to celebrate St. Patrick's Day, I am sure, you must be hunting some recipes for the day. Watch this video here for a complete dinner recipe prepared by using an array of veggies and beef. This dish is simply superb. Try it for sure! - 111.521

New England boiled dinner is best served as a Sunday special meal. It is a main dish which never fails to impress. - 46.3582

New England Boiled Dinner is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my meat loving husband for our anniversary dinner and he loved it! Try the New England Boiled Dinner and you... - 44.3069

Cut ribs into serving portions; season with salt and pepper to taste. Melt shortening in large kettle. Add ribs; cook until lightly browned on all sides. Add 1 quart water, 1 teaspoon salt and 1/4 teaspoon pep- per. Bring to a boil; cover. Reduce heat; simmer... - 43.3318

Place roast in an earthenware bowl with onions, seasonings, vinegar, and boiling water; cover. Marinate 3 days or more in refrigerator; turn meat twice a day with two wooden spoons. (Never pierce meat with a fork.) Drain meat. Brown on all sides in hot... - 41.8246

Trim fat from beef roast and corned beef. Place both meat pieces in a Dutch oven; add juices and spices clinging to corned beef from package. Add enough water to cover meat. Add 1 teaspoon of the whole black peppers and one of the bay leaves. Bring to... - 41.441

Day 1: Combine the ingredients for seasoning mix 1 in a small bowl and sprinkle it evenly over the turkey breasts. Refrigerate overnight in a covered bowl. Day 2: Combine the ingredients for seasoning mix II in a heavy 5-quart pot. Stir in the stock, turn the... - 41.2028

Season pork chops with salt and pepper; brown in small amount of fat in skillet. Peel sweet potatoes; cut in half. Rub with lemon juice. Place over chops; add pineapple slices. Remove pits from prunes; insert cloves. Add prunes and pineapple juice. Cover;... - 40.7178

Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli thoroughly, and break into flowerets. Set aside. Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings. Crumble bacon, and set aside. Cook potato... - 40.6136

Rinse corned beef. Place in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes, and celery. Place cabbage on top. Cover; cook about 1 hour or until all ingredients are tender. Remove meat, vegetables,... - 40.3671

In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add carrots and rutabagas. Cook 30 minutes. Stir occasionally. Add potatoes; place cabbage on top. Cook 30 minutes more... - 40.1181

MAKING 1) In a saucepan, mix together the tomato juice, water, sugar, celery, salt and the pepper 2) Simmer the mixture till the celery is tender 3) Strain the mixture through a sieve into the saucepan, pressing the celery through 4) Put the saucepan back on... - 40.0708

Soak chickpeas in water to cover for 8 hours, or overnight. Drain. Remove skins; combine water, peas, beef, lamb, ham, chicken, bone, onion, garlic, and peppercorns in deep kettle. Simmer for 1 1/2 hours, or until tender; add vegetables and salt. Simmer for... - 39.9155

Heat water and salt to boiling in large skillet; place beans on one side, the celery and green pepper on the other side. Cook uncovered 5 min. Cover tightly and simmer 20 to 25 min., or until beans are tender. Push beans and the celery and pepper mixture into... - 39.3621

In a large skillet, melt 2 tablespoons butter or margarine. Add carrots and onion. Cook over very low heat until carrots are almost tender, about 10 minutes. Remove from skillet. Add 1 tablespoon butter or margarine. Add veal and brown, turning as needed. Add... - 39.1737

This Boiled Dinner is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of beef and veggies - this Boiled Dinner is something you must not want to miss out on! - 39.172

Place brisket in large Dutch oven; add water to cover. Add salt pork. Bring to boiling; reduce heat. Simmer till tender, 2 1/2 hours. Remove meat and salt pork. Add all vegetables except cabbage. Cover and cook 15 minutes; add cabbage. Cover; cook till... - 38.7883

Heat wok over high heat; add oil. Stir-fry celery and onion about 3 minutes or till tender. Stir in beans and rice. Add undrained tomatoes, chicken broth, thyme, and hot pepper sauce; mix well. Bring to boiling; reduce heat. Cover and simmer 15 minutes,... - 38.6826

GETTING READY 1.Start by cutting turnips into quarters and cabbage into eights MAKING 2.In a pot, cover meat with cold water, heat rapidly to boiling, then remove scum, reduce heat and simmer until tender for 3-4 hours 3.In a pot, cook beats in boiling water... - 38.4456

Rinse silverside in cold water. Place in large saucepan and cover with warm water. Add quartered onion, turnip, bay leaf and peppercorns. Bring to a slow boil, cover tightly and simmer for 2 hours. Lift out beef, strain liquid to remove flavorings. Return... - 38.1532

This New England Boiled Dinner is an irresistible side dish recipe. Enjoy this New England Boiled Dinner with your loved ones in the coming weekend party! - 38.1467

Rinse corned beef; place in large heavy pan. Add soup and seasonings; cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and celery; place cabbage on top; cover. Cook about 1 hour or until all ingredients are tender. Remove meat, vegetables and... - 38.1077

Wash meat to remove brine. Let soak in cold water for 1 hour before cooking. Drain. With pointed sharp knife, cut little pockets in the meat and insert garlic slivers. Place meat in deep kettle. Add onion and 2 of the carrots. Add cold water to cover. Bring... - 37.2183

Put cottage roll in large kettle and cover with cold water. Add bay leaf, cloves and mustard seeds. Bring to a boil, turn, down heat, cover and simmer until nearly tender, about 3 hours. Add onions, carrots, potatoes and turnip and continue simmering,... - 36.9678

Remove the bag from the corned beef, and place on a rack in a small pressure cooker. Add water, bay leaf and garlic. Cover, and pressure-cook about 35 minutes. Cool, and remove cover. Add the whole vegetables, and replace the cover. Continue cooking... - 36.6633

Cut ribs into individual sections, about 2l/2 inches wide; trim excess fat. Combine beef, water, Worcestershire sauce, onions, celery, parsley, bay leaf and salt in a large saucepot; bring to a boil. Reduce heat and simmer, covered, 1 hour. Add carrots and... - 36.5806

New England Boiled Dinner makes for a perfect dinner dish. Don't miss it a bit cos you might lose out on the taste of this New England Boiled Dinner recipe. You are sure gonna love it! - 36.3624

Combine chicken broth and ginger in an electric skillet. Bring to a gentle boil. Cook a small amount of the shrimp, spinach, mushrooms, celery, tomato, and green onion in the boiling broth till done, about 3 to 5 minutes. Lift food from broth with slotted... - 35.0897

1. In 8-quart Dutch oven, place brisket, clove-studded onion, and water; heat to boiling over high heat. With slotted spoon, skim foam from surface. Reduce heat; cover and simmer until brisket is tender, 2 hours 30 minutes to 3 hours. 2. Add potatoes,... - 35.0523

Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain. Stir in seasoning mix and water. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 10 minutes. Spoon beef mixture onto chips. Top with remaining... - 34.9182

Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer 2 1/2 to 3 hr., until tender. Remove meat and keep warm. Skim off excess fat and add onions, carrots, potatoes, and turnip. Cover and cook 15 min. Add cabbage and cook another 10 min. - 34.8843

Pour just enough cold water on beef in 4-quart Dutch oven to cover. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 2 hours. Cover and refrigerate beef and 5 cups of the broth separately. Store no longer than 48 hours. TO SERVE:... - 34.877

Combine potatoes, onion, celery, 1 teasp of the salt, and boiling water in covered Dutch oven or deep kettle. Cover, and simmer until tender— about 15 min. Meanwhile, melt butter in double boiler. Stir in flour until smooth; then add remaining 1 1/2 teasp... - 34.6342

In large saucepan, cover corned beef with water. Add bay leaf and peppercorns. Cover and simmer over low heat 3 to 3 1/2 hours until tender. Add potatoes and carrots. Cover and simmer 15 minutes. Add cabbage; cook 15 minutes longer until vegetables are... - 34.6039

Place beef and tomatoes in water in deep kettle. Add garlic, salt, and onions, bring to a boil. Cover. Reduce heat and simmer for 1 hour. Remove garlic and discard; add remaining ingredients, simmer for 2 hours longer. - 33.8476

1. Place meat in a large heavy-based saucepan. Add brown sugar, vinegar, mint, onion, peppercorns and enough water to cover meat. Bring to the boil, then reduce heat and simmer for 1 1/4-1 1/2 hours. 2. Add carrots, onions and parsnips to pan and cook over a... - 33.724

New England boiled dinner is corned beef and vegetables recipe. Cooked with a medley of veggies like cabbage, squash, carrots and turnips for flavor, the new england boiled dinner is flavored with the meat and vegetables and simply seasoned to taste for a... - 33.6846

Place corned beef or ham in stockpot, cover with boiling water and simmer corned beef over medium heat until fork-tender, about 2 1/2 to 3 hours. Simmer ham butt 3 to 4 hours, or until internal temperature reaches 170° on a meat thermometer. Also with ham... - 33.6671

Boiled Dinner has a juicy taste. The beef and vegetables give the Boiled Dinner an ostentatious taste. Boiled Dinner is inspired by restaurants globally. Must catch it. - 33.5012

Cover corned beef with cold water and refrigerate overnight; or set to soak in the morning and cook for the evening meal. Drain. Place the piece on rack of a pressure cooker; add bay leaf, garlic and 1 1/2 cups water. Cover and pressure-cook about 40... - 33.3155

1. Place meat in large kettle; add the salt, peppercorns, bay leaf and water. Cover; bring to boiling; simmer 1 1/2 hours. 2. Remove meat; let any fat rise to top of broth; skim; return meat to kettle. 3. Cut off a band of skin around middle of each potato;... - 33.2626

Mix soup and water in 10-inch skillet. Break Freezer Beef Squares apart; stir into soup mixture. Heat to boiling; reduce heat. Cover and simmer until beef squares are hot, about 10 minutes. Rinse frozen vegetables in cold water to separate; drain. Reserve... - 32.6342

In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are... - 32.413

In 3-quart casserole, combine corned beef, water, bay leaf, peppercorns and cloves. Cook tightly covered, 60 minutes turning meat once or twice. Drain off about 1 1/2 cups water and turn corned beef. Add potatoes and carrots. Cook covered, 15 minutes; add... - 32.3198

Wipe off the corned beef, cover with cold water, bring to a boil, and boil 5 min. Remove scum, then cover and simmer until tender, allowing about 4 hrs. About 45 min before completion of cooking, skim all excess fat from the meat stock, then add the potatoes,... - 32.0554

1. Place the meat in a deep kettle, cover with water and add the bay leaf and peppercorns. Bring the water to a boil and skim off the fat. Cover the pot, reduce the heat and simmer three hours. 2. Add the vegetables and simmer until the meat and vegetables... - 31.8293

Combine beef with salt, pepper and chopped onion; pat to fit bottom of small coffee can. Place carrot strips, onion, potato and corn over beef; sprinkle with salt, pepper and olives. Cover; cook over me- dium hot coals for 50 minutes. - 31.569

In Dutch oven cover corned beef with water. Add garlic and bay leaves, Bring to boil; simmer, covered, 2 1/2 hours. Remove meat. Add potatoes, carrots, and onions, Cook, covered, 10 minutes; add cabbage, Cook, covered, 15 to 20 minutes. Add meat; heat... - 31.1917

1. In a small bowl, blend mayonnaise and mustard. Refrigerate until ready to use. Tie peppercorns, cloves, parsley, and bay leaf in a piece of cheese-cloth. 2. Place chicken in a deep soup kettle. Add spice bag, broth, thyme, and enough water to cover... - 30.555

Place beef in heavy kettle; cover with hot water. Cover tightly; simmer 3 to 3 1/2 hr., or until tender. Skim off excess fat; add onions, carrots, potatoes, and turnips. Cover and simmer 20 min. Add cabbage and simmer 10 to 15 min. longer, or until vegetables... - 30.4366

In 3-quart casserole, combine corned beef, water, bay leaf, peppercorns and cloves. Cook, tightly covered, 60 minutes, turning meat once or twice. Drain off about 1 1/2 cups water and turn corned beef. Add potatoes and carrots. Cook, covered, 15 minutes; - 30.2624

Place beef in a large kettle, cover with tepid water and a lid and bring slowly to a boil. Skim, then simmer gently for 2-3 hours or until meat is tender; 35 minutes before end of cooking, add carrots, potatoes and turnip. Then 15 minutes before end of... - 29.9677

In a large saucepan combine water, celery, millet, and green onions. Bring to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or till liquid is absorbed. Stir chicken, water chestnuts, and soy sauce into the millet mixture; heat through. Gently... - 29.4675

Cover pork with cold water and bring to a boil. Drain and add 3 cups warm water, or enough to half cover the meat. Add bay leaf and cover the pan. Simmer for 2 1/2 hours or until almost tender. Add turnip; cover and simmer 15 minutes. Add remaining... - 28.6839

Empty potatoes and sauce mix into medium skillet. Stir in water; heat to boiling. Cover and simmer 30 min., or until potatoes are tender. Stir in sauerkraut; sprinkle with caraway seed. Arrange sausages on top. Cover and cook over medium heat 10 min longer. - 27.154

Cover meat with cold water, bring to a boil, then lower the heat and allow the meat to simmer gently for 3 hrs. or until tender. About 1 hr. before meat is done, skim it free of fat, add carrots, peeled and halved, turnip, cabbage and potatoes... - 25.5555

In a 4-quart saucepan, cover beef with cold water and slowly bring to a boil, skimming off the fat as it accumulates. Reduce heat; cover and simmer 3 hours, or until beef is tender. Add vegetables; simmer an additional 45 minutes, or until done. Arrange beef... - 25.236

Cook corned beef as directed in microwaving brisket or corned beef. After cooking, remove beef, wrap in aluminum foil and keep warm. Add potatoes and cabbage to hot liquid. Cover and microwave 20 to 25 minutes or until tender. Stir once during cooking. Thinly... - 24.9678

Microwave corned beef. Remove beef from juice and wrap in foil to keep warm. Add potatoes and carrots to broth. Place cabbage on top of the other vegetables. Cover with plastic wrap. Microwave at HIGH 25 to 35 minutes or until vegetables are tender. To serve,... - 23.8556

How to make classic Kraft Dinner with an Indian twist! In this recipe I take classic Kraft Dinner and enhance it with garam masala, chili powder, black pepper, turmeric, salt, onion, garlic, tomato, and cilantro. - 0