Boil corn kernels in 1 cup water for 3 minutes in a microwave, drain water, keep aside. Heat 2 tbs unsalted butter/margarine in a wok. Add Cumin seeds, onions, green chillies & saute until onions turn brownish. Add chopped tomatoes, black pepper powder &... - 35.1654

Combine corn, water in a sauce pan and bring it to boil. Cook until soft, leave to cool. In a blender, blend corn to a smooth paste. In a pan boil carrots, beans, onions with little water and cook until soft. Add corn paste, milk, sugar, pepper, butter, salt... - 43.1339

1. Soak the wheat for 24 hours, drain. The rest of the grains do not need to be soaked. 2. Place soaked wheat or other grain in top of double boiler with 1/2 inch water. Put kettle over boiling water and cook until water in top of double boiler is boiling and... - 28.1507

1. Combine all ingredients. 2. Heat over medium heat until it begins to bubble. - 14.6285

In a saucepan combine corn, beans, onion, butter, and cream; heat slowly. Season to taste with salt. - 20.7553

In a 3-quart pan over medium heat, cook bacon until crisp. With a slotted spoon, remove bacon; drain on paper towels and set aside. Discard all but 1 tablespoon drippings. Add lima beans and water; cover and bring to a boil. Reduce heat and simmer until beans... - 29.7972

Combine in a large kettle or saucepan the vinegar, sugar, and spices and salt bring to boil. Add vegetables, bring to a boil again, and boil for only 5 minutes. Pour into hot sterilized jars and seal at once. - 25.4103

1. Wash cora Cut corn from cob with sharp knife. 2. Place corn in microwave dish. Add 1 tablespoon of water and cover with lid or plastic wrap. 3. At pause after stage 1, stir once, recover and Touch Start. - 19.0065

Saute onion in butter or margarine until tender. Stir in corn and pimiento; heat through. Add flour and seasonings; stir in sour cream. Heat to serving temperature, but do not boil. Spoon into serving dish and garnish with sliced stuffed olives, if desired. - 31.8247

Convenient food might not be healthy but healthy food can be convenient to prepare; at least this easy corn salad is. Take a look at the video to see how you can prepare this sumptuous easy and quick salad in no time. - 103.959

Boil home-canned corn, uncovered, 20 minutes before tasting or using. Drain well. Combine corn, evaporated milk, 1/2 cup of the shredded cheese, eggs, chopped onion, and dash pepper. Turn mixture into a 10x6x2-inch baking dish or a 1-quart casserole. Toss... - 32.495

1) Preheat oven to 350° F. MAKING 2) Take a bowl and place corn in it. 3) Thaw it and break apart with fork. 4) Take a casserole and combine all ingredients in it. 5) Bake for about 40 minutes, stirring constantly. SERVING 6) Remove from oven and serve... - 36.1933

1. Flex pouch to break apart corn. 2. Make 1 inch slit in center of pouch. Place in 1-qt. microwave dish. Do not cover. 3. Touch Clear. Touch Auto Code and 29. Touch Start. 4. At pause after stage 1, turn over and Touch Start. 5. Cut open bag, pour into... - 19.6687

Preheat oven to 400°. Coat a 9-inch cast iron skillet with cooking spray; add 2 teaspoons oil. Place skillet in oven for 8 minutes. Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Combine corn and next 6 ingredients in a bowl; stir... - 36.8514

kernal krunch corn muffins are made from whole corn kernals and corn meal for a sunshine like muffin. Wholesome, with a great texture, this chewy muffin recipe is healthy and simple. - 41.2461

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place corn on rack; grill, covered, 20 minutes or until corn is lightly browned, turning frequently. Let cool. Cut corn kernels from cobs. Reserve corn cobs for Corn... - 18.0663

Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle.(Save broth to add to soup for another day.)... - 42.0083

In 12 inch skillet, cook bacon over medium low heat until browned. Remove bacon to paper towels to drain; crumble. Discard all but 2 tablespoons bacon fat from skillet. Add celery and onion and cook over medium heat 15 minutes or until vegetables are tender... - 39.6117

This video is in Filipino. - 85.2495

Cook onion in butter or margarine till tender but not brown. Stir in milk, salt, and pepper; heat almost to boiling. Gradually stir milk mixture into beaten eggs; add corn. Turn into four 6-ounce custard cups Place in an 8x8x2-inch baking pan; pour hot water... - 32.4197

Mix all ingredients in a large saucepan. Bring to a boil and simmer without a cover until thickened, about 1 hour. Stir frequently to prevent sticking. Ladle into sterilized jars and seal. - 31.164

Place bacon in a 3 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Crumble bacon and set aside. Pour off all but 2 tablespoons drippings. Add onion and celery. Cover and microwave 3 to 4 minutes or until... - 36.3822

Spread drained corn on paper towelling to dry well. Heat fat for frying to 375 degrees. Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan. Set over high heat and bring to a full rolling boil. Add flour and stir mixture... - 43.5418

In 1 1/2-quart casserole, combine beans, pork, water, salt, sugar, and pepper. Cook, covered, at HIGH for 6 minutes. Add corn. Cook, covered, at HIGH for 6 to 8 minutes or till vegetables are tender. Remove salt pork. Blend cream slowly into flour. Stir into... - 37.4478

Cook corn in boiling salted water about 2 minutes; remove from water and cool. Scoop out pulp and juice from tomatoes and sprinkle the inside generously with salt. Cut corn from cob and combine with lima beans, butter or margarine, salt, pepper, and whipping... - 34.3574

In deep saucepan fry salt pork slowly until crisp; don't allow it to burn. Add 1 1/2 cups water, potatoes and bouillon cubes. Simmer about 15 minutes; add both cans corn, and onions, Simmer 2 minutes. Make smooth mixture of flour and 1/2 cup water, and stir... - 36.3079

Melt butter in a small saucepan and add marjoram, basil, chervil, savory, and thyme. Wash beans, remove ends, and break into 1-inch pieces. In a large skillet, add just enough water to cover the bottom of the pan and bring to a boil. Add parsley, chives,... - 37.7114

If you are looking for a mindblowing partner to serve up with hot biscuits, this Brunswick Stew can prove to be a perfect choice ! Just try out this irresistible okra, lima beans and chicken casserole and tell me if you like it ! Your suggestions for the... - 37.1601

Cook and stir meat and onion in large skillet until meat is brown. Drain off fat. Stir in corn (with liquid) and remaining ingredients. to cook in skillet: heat mixture to boiling. Reduce heat and simmer uncovered, stirring occasionally, until noodles are... - 38.7863

Succotash Stew is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Succotash Stew; I am sure you would love to try this dish. - 38.9472

Succotash employs more than a well-known combination and you will really enjoy this recipe. Succotash has got its own unique taste. One that you will love! - 25.2268

Preheat oven to 425° F. Lightly spray an 8-inch square baking dish with vegetable oil. Blend dry ingredients together in a large bowl. Set aside. In another bowl, mix egg, buttermilk, corn and oil. Mix well. Pour buttermilk mixture into dry mixture and blend... - 35.9248

1. Mix the butter with marjoram, basil, chervil, parsley, chives, savory, and thyme. 2. Wash beans and remove the ends. Put the onion and garlic in boiling salted water (the water should only just cover the bottom of the pan) in a large skillet. Add the... - 29.4681

If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.727

Stir corn into prepared mix and bake as directed. - 14.3065

This Corn Salad tastes yummy ! It’s a powerful appetizer with spicy sauces ! Try out the Corn Salad and tell me if you like it ! - 34.9802

In saucepan, cook celery, onion and green pepper with seasonings in butter until tender. Stir in soup and sour cream; add corn. Heat; stir occasionally. - 29.8646

Cook corn according to package directions; drain well. In medium saucepan cook onion in butter till tender. In screw-top jar combine skim milk, cornstarch, marjoram, 1/4 teaspoon salt, and dash pepper; cover and shake well. Add to onion. Cook and stir till... - 34.4877

Slice zucchini in 1/2 diagonal slices. Saute onion in butter until tender. Add zucchini and seasonings - mix well and simmer about 15 minutes (until zucchini is tender). Add tomatoes and corn and cook uncovered for 5 minutes on low heat. Place in shallow... - 33.4775

In large bowl, combine beans, corn, tomato, green onions and jalapeno pepper. In small bowl, whisk together chili sauce and remaining ingredients except lettuce leaves; pour over bean mixture and stir to coat. Refrigerate. - 27.8153

Corn In Tomato Cups is a delicious recipe. Try this effortlessly prepared mouth watering Corn In Tomato Cups dish; you would always love to serve to your loved ones. - 41.4799

Parboil or steam squash. When tender, but not soft, scoop out centers and place shells in colander to drain. Turn cut side down to drain well. In a skillet, saute the onion in the oil. Mash the centers of squash and add to the onion. Add tomato, corn, and egg... - 40.9837

While corn is draining, mix egg, salt, milk, flour, baking powder, butter, and sugar. Stir with long-handled wooden spoon. Add corn; let sit 5 minutes. Drop by teaspoonfuls into hot fat; cook until puffy and golden brown. Drain on paper toweling; transfer to... - 28.9515

Place 2 tablespoons butter in a deep, 1 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on full power 45 seconds. Add chopped onion and heat, uncovered, on full power 2 minutes or until onion is tender. Blend in flour, salt, paprika, dry... - 40.628

In a 1 quart casserole, combine corn, green pepper, onion, and pimentos; stir to blend. Cut butter into pieces and distribute over corn mixture. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 2 minutes (stirring after 1 minute) or until heated... - 23.4822

Heat oil (3 to 4 inches) in deep-fat fryer or electric skillet to 375°. Mix remaining ingredients except corn with hand beater until smooth. Stir in corn. Drop by rounded tablespoonfuls into hot oil. Fry until deep golden brown, about 5 minutes; drain on... - 31.1087

Combine corn, green pepper, celery, tomato and salt with French dressing; chill. Serve on salad greens; garnish with onion rings if desired. - 24.3385

You'll simply love this Corn Chowder recipe. A rare combination of corn and celery soup cream; I bet, you would love to prepare this Corn Chowder recipe again and again. - 34.7991

Corn Fritters has a Piquant taste. The egg and corn gives the Corn Fritters Striking taste. - 33.2885

Corn Chowder is an irresistible side dish recipe. The Corn Chowder is something you would never want to miss out on! - 30.9322

Melt butter in a 1 1/2-quart glass casserole for 30 seconds. Stir in flour to make a paste. Add remaining ingredients and blend. Cook, covered, for 9 minutes on high, stirring once. Let stand, loosely covered, 2 minutes before serving. - 21.1817

Country Corn Fritters is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious fritter; I am sure you would love to try this Country Corn Fritters again -n -again. - 33.0532

In 1 1/2 quart casserole, combine butter, flour, sugar, salt, milk, eggs and corn. Microwave at HIGH (10) 14 to 16 minutes until center is barely set. TO COOK BY COMBINATION: Insert metal acces sory rack. Preheat oven to 300°F. Cook on Combination Code 3, 20... - 35.0451

Drain sauce from tamales; remove wrappers (discard sauce and wrappers). Drain corn in a wire strainer, pressing lightly to remove excess moisture. Place tamales in a bowl; break apart and mash with a fork. Add corn, tomato sauce, olives if used, and beaten... - 31.8499

In 1 1/2 quart casserole, combine melted butter, flour, salt and pepper. Gradually stir in milk. Microwave at medium HIGH (7) 4 to 6 minutes, until slightly thickened, stirring every 2 minutes. Add cheese and corn. Microwave at medium HIGH (7) 2 minutes; stir... - 37.9225

Chicken Cooked With Corn brings a perfect and subtle blend of flavors to your table.Try this Chicken Cooked With Corn for once, I bet, you would always love to prepare this for your friends and family! - 43.4329

Combine the ground beef, bread crumbs, egg, green pepper, onion, salt and pepper in a large bowl and mix well. Shape into 1 inch balls. Coat the meatballs with flour and brown in a dutch oven in a small amount of oil. Remove the meatballs; drain. Add the corn... - 33.9059

In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole, heat evaporated milk, uncovered, on full power 2 1/2 minutes or until scalded. Add butter and stir until butter has melted. Stir in eggs, sugar, salt and pepper. Stir to blend well. Stir in... - 32.8929

California Corn Bisque brings a perfect and subtle blend of flavors to your plate.Try this California Corn Bisque for once, I bet, you would always love to prepare this for your friends and family! - 33.2725

Remove the outer husks of the corn. Open the tender, pale green inner husks and take away all the silk surrounding the corn. Replace the inner husk and tie securely; place the ears in a saucepan with sufficient boiling water to coyer them. Simmer gently... - 25.4461

1. Preheat oven to 375°F. 2. Combine chili, corn and seasonings in a shallow 1 quart baking dish. 3. Sprinkle crushed corn flakes over entire perimeter, leaving an open area in center. 4. Bake in a oven for 15 minutes, until hot and bubbly. 5. Remove from... - 29.3206

Plunge corn into boiling water; add a pinch of sugar. Boil for 10 to 15 minutes. Serve corn hot, and brush with soy sauce instead of butter. The corn can be grilled instead of boiled. - 19.8698

Both family and friends will enjoy this special one-pot meal! - 35.142

Want a simple and flavored shrimp recipe for appetizers? This video is by Kimberly’s kitchen and she is showing an easy to make Shrimp corn and Sausage Boil. These are not plain boiled but infused with lot o flavoring ingredients like bay leaf, lemon,... - 131.669

When you buy the meat, ask how long it has been in brine. If more than three or four days it is worth getting rid of some of the salt by putting the meat into cold water, bringing slowly to the boil, discarding the water and starting again. Even if it hasn't... - 44.5712

This Boiled Corned Beef has always been my family favorite. A very versatile dish allowing any number of variation, this Boiled Corned Beef is sure to adjust to anyone's taste. Just give it a try and see. - 23.5796

If you are slowly transitioning towards vegan food, then this recipes by Chef Chang Hai will help you cook up a great fare. Overflowing with health and taste, these yummy pudding and boiled vegetables will help your stay energized throughout the day and is... - 85.5272

Wash meat well to remove brine. Then place in a large kettle with cold water to cover. Add peppercorns and soup greens, and bring to a boil. After boiling 5 min remove scum, then cover, and simmer about 4 hrs or until tender. Remove from water and serve hot... - 22.7089

Boiled corn beef makes a deliciuos meal! Try out this easy dish any day! Feel free to comment on the Boiled Corn Beef once you try it out! - 30.5773

You don't really have to spend a fortune to eat healthy food. Sometimes just curbing your carnivorous instincts and whomping up a delightful vegan dish in your kitchen might just be enough. Chef Chang Ghai presents a simple, satisfying lunch fare using... - 86.6522

Cover meat with cold water and let stand 1 hour. Drain and put into kettle with carrot and onion and enough cold water to cover. Add 1 teaspoon vinegar for each quart of water. Simmer until tender, 30 to 40 minutes for each pound. Let stand in the liquid 20... - 25.6741

If you though vegan food was boring, then this video recipe is likely to butt your notion for good. Packed with tons of fresh, exciting ingredients, this vegan delight might just inspire you to transform into a herbivore, or better an omnivore. Chang Hai's... - 84.7605

On those days when you feel like eating something different, a vegan treat like this wouldn't be a bad idea. Chang Hai whomps up a delectable treat using traditional Asian ingredients that isn't highly appeasing to the palate, but also very nutritious for... - 83.6355

This sauteed fresh corn recipe features one of my favorite ways to prepare fresh corn; it’s just luscious! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call "corn cream" is scraped from each cob into the kernels.... - 50.5762

Mix buckwheat kernels and egg. Cook buckwheat mixture in ungreased 10-inch skillet over medium-high heat, stirring constantly, until kernels separate and dry. Stir in onions, garlic, water, margarine, salt, vinegar and cumin. Heat to boiling, stirring... - 34.0886

Trim the pork of all fat and mince the pork. Toss with the soy sauce, cornstarch, sugar, pepper, and 1 tablespoon oil. Heat the remaining oil in a saucepan, saute the onions, garlic and ginger in it for 1 minute. Stir in the broth or water and bring to a... - 39.5067

Saute the onions and garlic in the oil 5 minutes. Add the shrimp; saute 2 minutes. Stir in the clam juice, water, pepper, and corn; bring to a boil and cook over low heat 10 minutes. Add the watercress; cook 2 minutes. Taste for seasoning. - 35.2846

Place beef and tomatoes in water in deep kettle. Add garlic, salt, and onions, bring to a boil. Cover. Reduce heat and simmer for 1 hour. Remove garlic and discard; add remaining ingredients, simmer for 2 hours longer. - 33.8529

Cut corn from cob, cutting only about half the kernel; then scrape cob. For raw pack, pack corn loosely into hot, clean pint jars, leaving 1-inch headspace. Add salt. Fill jars with boiling water, leaving 1-inch headspace. For hot pack, cover corn with... - 29.6374

No movie or a game on television is complete without a bowl of popcorn. Watch this video to learn a super simple homemade popcorn recipe that indeed will impress everyone. Do give it a try. - 14.1094

Watching a movie or enjoying a game on television is so incomplete without a bowl full of popcorn. Watch this video to learn how you can prepare your own in the kitchen. This one is really simple and you are sure to love it. - 10.8816

Place lima beans and corn in a large, heat-resistant, non-metallic bowl. Heat, covered, on high 12 minutes or until vegetables are hot. Add remaining ingredients and stir to combine. Heat, uncovered, on medium 5 minutes or until heated through. - 23.1241

Combine all ingredients and simmer 5 minutes. - 23.7727

In saucepan combine all ingredients, 1 1/2 teaspoons salt, and dash pepper. Cook, uncovered, over medium heat till green pepper is tender, 8 to 10 minutes. Stir occasionally. - 24.392

Indulge in these Green and Gold Vegetable Rings as a starter or as a snack ! Tell me if you've enjoyed these Green and Gold Vegetable Rings ! Your suggestions for these vegetable tidbits are welcome ! - 22.4696

Preheat oven to 400°F {Lightly spoon flour into measuring cup; level off.) In bowl, combine first five ingredients. Add milk, oil and egg. Beat with rotary beater about 1 minute until smooth. Stir in corn. Fill 10 greased (not oiled) or paper lined muffin... - 29.8553

If you love beef, you are sure to go gaga over the Quick Beef Chowder. This red meat chowder is easy to prepare too. Just check out the recipe of the fast and Quick Beef Chowder listed here. - 26.0174

Separate eggs and lightly beat yolks in mixing bowl. Add water and stir to blend. Place corn and dates in saucepan. Stir in yolk mixture. Cook over low heat for 15 minutes. Pour into blender container. Blend on high speed until smooth. Return to saucepan and... - 33.7085

Cook bacon in a saucepan until crisp. Remove from pan to absorbent paper. Pour off all except 1 tablespoon fat from pan. Add onion and cook until tender and lightly browned, stirring occasionally. Stir in the soups, milk, water, and corn. Heat thoroughly,... - 36.1323

Fry bacon, drain, and set aside; saute green pepper and onion slightly in bacon drippings. Prepare tomatoes by removing top slice and center core from each. Scoop out pulp. Add pulp, corn, and salt to vegetables in skillet. Heat thoroughly. Crumble bacon and... - 34.2818

Cook noodles according to package directions until barely tender; drain and toss with just enough oil to coat. Add noodles and remaining ingredients to greased crock pot; stir to mix. Cover and cook on low setting for 7 to 9 hours. - 27.9642

In skillet, brown ground beef; drain well. Put into crock pot. Cook macaroni according to package directions until barely tender; drain well. Add macaroni and remaining ingredients to crock pot. Stir just enough to blend. Cover and cook on low setting for 7... - 31.0136

Crumble ground beef in 2-quart glass casserole. Stir in onion. Cover with glass lid or plastic wrap. Microwave on high for 3 minutes. Drain and stir in remaining ingredients; recover. Microwave on low setting for 30 to 35 minutes or until macaroni is... - 31.0624

Outstanding Popcorn is the favorite snack food of my house. You can try Outstanding Popcorn with butter or sauce or anything you fancy. Make it tonight! - 16.2039

Why not involve your kids in the kitchen these holidays. Look at this video and encourage them to make some spiced popcorn at home for thier snack time. The video is interesting and great to see the kids making such wonderful popcorn themselves. Check it... - 11.3235

This Deep Sea Bake is simply awesome ! Try out this crunchy, crispy baked seafood with irresistible seasonings and tell me if you like it ! Your suggestions for this Deep Sea Bake are welcome ! - 35.5298

Place rice pouch in a large bowl; fill with very hot water; let stand 5 minutes. Cut 2 of the frankfurters in half lengthwise, then in half crosswise; reserve for topping. Cut remaining frankfurters into 1/2 inch slices; mix with corn and soup in a medium... - 29.3649

Golden Cornmeal Cakes With Bacon is a mouth watering side dish recipe. Try this Golden Cornmeal Cakes With Bacon dish; I am sure you will get a lot of compliments for this one! - 37.295

Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and pepper. In bowl, combine all ingredients except pork chops and tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with wooden... - 39.2574

Queen's Succotash is an amazingly delicious recipe. An easy to prepare recipe, Queen's Succotash is a dish that you will definitely love to share with your friends and family. - 28.0926

1 Combine ham and cheese in a medium-size bowl (Tip: Putting both through a food chopper, using coarse blade, speeds the job.) Blend in mayonnaise or salad dressing and mustard. 2 Spread on 6 of the toast slices; put together with remaining toast to make... - 35.4222

Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 47.9867

In saucepan combine corn, celery, bouillon granules, and 1/3 cup water. Bring to boiling; reduce heat. Cover and simmer till vegetables are tender, 5 to 7 minutes. Drain mushrooms. Cut tomato into thin wedges. Stir mushrooms and tomato wedges into corn... - 28.9914

1. Remove the husks and silk from the corn and, with a knife, scrape the kernels and the milk from the cobs into a bowl. If you are using frozen corn, cook according to package directions, then drain thoroughly. 2. Melt the butter in a 1-quart saucepan over... - 28.7595

With sharp knife, make cuts through center of kernels. Cut corn off cob; scrape cob. In saucepan combine corn, water, onion, and the 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered, 15 minutes, stirring occasionally. Stir in 3 1/2 cups of... - 42.2598

Corn chowder isn't the ultimate comfort food, but also perhaps the easiest dish to make. Rich and creamy, this lip-smacking soup made with chicken and fresh corn is a total treat. Stream this video to learn how to make delectable corn chowder at home. - 81.4745

New England Boiled Dinner makes for a perfect dinner dish. Don't miss it a bit cos you might lose out on the taste of this New England Boiled Dinner recipe. You are sure gonna love it! - 36.3681

In large saucepan boiling water, cook corn 2 minutes; drain well. Place corn on barbecue grill; grill over medium high heat 7 to 10 minutes, turning often, until golden brown. Place jalapeno pepper on barbecue grill; grill over medium high heat 5 minutes,... - 39.4975

Rice And Rye Pilaf is a simple and delicious dish that can be prepared in no time. I served it just last weekend and my family loved it. Follow this easy Rice And Rye Pilaf recipe, don’t miss it! - 40.143

In 10-inch skillet, blend savory herb with garlic soup mix and water. Stir in corn and red pepper. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes, stirring once. Stir in green onion. - 25.4305

Sauté onions and garlic in butter in a large skillet over medium heat for 3-4 minutes, or until soft. Stir in oregano, cumin and red pepper flakes. Sauté 1-2 minutes. Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes.... - 32.1009

In preheated 350ºF oven, melt butter in 1 1/2 to 2-quart casserole dish; grease dish with melted butter and set aside. In large bowl, combine remaining ingredients. Pour into casserole; place casserole dish in large pan filled with enough boiling water to... - 26.1203

In this video, chef is trying to make a traditional Filipino Binatog using Mexican corn. All he is doing is boiling and draining the corns and serving with sugar and grated coconut. Only if he had provided the exact measurements for ingredients, one could... - 88.4439

When looking to appease the gut of a houseful of hungry guests, this recipe might just come to your rescue. Delicious, mildly sweet and very filling, this seafood soup is quite a cinch to make, given you know how to make it. Never mind if you don't know how... - 98.1225

Remove the husks and silk from the ears of corn. Rinse thoroughly. Cut the tip ends from the kernels and scrape out pulp, then measure. Add 1 teaspoon salt and 2 1/2 cups boiling water to each quart of corn, then boil for 3 minutes. Pour immediately into hot... - 22.8904

In saucepan combine corn, celery, bouillon cube, and 1/3 cup water. Bring to boiling; cover and simmer till vegetables are tender, about 5 to 7 minutes. Stir in mushrooms and tomato wedges; heat through. Season to taste with salt and pepper - 24.0096

Fry bacon until crisp; crumble. Drain fat from skil- let; add corn. Stir in bacon and sour cream; season with onion flakes, salt and pepper. Simmer until heated through, stirring gently; sprinkle with paprika before serving. - 27.9742

In a small saucepan combine green pepper, onion, carrot, and water; bring to boiling. Reduce heat, cover, and simmer for 5 to 7 minutes or until vegetables are tender-crisp. Drain well; press out excess liquid. Meanwhile, in a large bowl slightly beat... - 35.9877

Stir milk gradually into flour and salt in saucepan; add corn. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Blend into hot mixture in... - 34.8033

In 1-quart saucepan heat margarine until bubbly and hot; add onion and celery and saute until onion is translucent. Add flour and cook, stirring constantly, for 1 minute; gradually stir in milk and, stirring constantly, bring to a boil. Reduce heat and cook,... - 30.7847

Trim fat from pork, and cut pork into 1-inch cubes. Heat olive oil in a large Dutch oven over medium-high heat until hot. Add pork cubes, mushrooms, and leek; saute 10 minutes or Until browned. Stir in carrot and next 6 ingredients; bring to a boil. Cover,... - 41.1022

Place vinegar, lemon juice, sugar, celery seed, black pepper, and mustard seed in a medium saucepan and bring to a boil. Cook for 2 minutes. Place corn kernels, red pepper, and scallions in a medium bowl. Pour vinegar mixture over vegetables and stir. Chill... - 34.7111

Corn And Green Pepper Salad recipe adapted from NY Times. This Corn And Green Pepper Salad can be made ahead ready to serve your spouse or his friends on demand. - 32.8558

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp... - 42.7928

Cook onion and garlic in chicken fat, covered, until soft. Add milk, tomatoes, herbs and seasonings. Cover, bring to gentle boil, lower heat and simmer 15 minutes. Discard bay leaf. Add corn kernels, reheat and season with salt. Garnish with parsley and pass... - 35.9214

1. Preheat broiler. 2. Cut poblano chiles and bell pepper in half lengthwise. Discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet. Flatten peppers with hand and broil 15 to 20 minutes or until roasted. Place peppers... - 42.1848

Bring the vegetable stock to the boil. Add the noodles and the sweet corn and boil for 5 minutes. Add the celery, chopped eggs and turmeric, stir well, reduce the heat and cook for a further 10 minutes. Season to taste. - 26.9657

1. With a sharp knife, cut kernels from corn cobs; set them aside. 2. In a large saucepan, heat bacon and butter. Cook, stirring about 4 minutes, until fat renders from bacon. 3. Add celery, onion and potato. Saute about 7 minutes, until potato is tender. 4.... - 34.3905

Cheese and corn are a match made in heaven, and this creamy, cheesy and this corn and cheese dish is nothing less. Betty's version of this delightful dish is a breeze. Just try emulating the recipe as shown in the video and get whomping this treat at home... - 87.9105

Pickled Corn Salad has a Fantastic taste. The cider vinegar and Sugar gives the Pickled Corn Salad Lips smacking taste. - 34.2455

Cook corn in boiling salted water for 5 minutes; plunge into cold water. Cut kernels from cobs; measure 2 1/2 quarts. Combine all ingredients; simmer for 20 minutes. Pack into hot sterilized pint jars, leaving 1 inch space. Vinegar solution must cover... - 39.0002

In 4-quart saucepan over medium-high heat, melt 1 tablespoon butter. Cook chicken chunks until well browned on all sides, stirring frequently. With slotted spoon, remove chicken; set aside. Add 2 tablespoons butter to drippings remaining in saucepan. Over... - 34.622

1. Remove the husks from the corn, rub off silk, cut away any bad places and use a sharp paring knife or corn scorer to cut through all the kernels. 2. Cover the ears with cold water, add the salt, cover and simmer 6 to 8 minutes. 3. Remove the corn, save the... - 26.4244

Try this version of amazingly delicious Corn Medley recipe. An effortlessly prepared kernel corn recipe; the Corn Medley is a dish that you would surely love to talk about with us! - 26.5991

1. Remove the husks and silk from the corn and, with a knife, scrape the kernels and the milk from the cobs into a bowl. If you are using frozen corn, cook according to package directions, then drain thoroughly. 2. Melt the butter in a 10- or 12-inch skillet... - 27.0796

This soup is a twist on traditional corn soup. It is very common to see soups like this on restaurant menus in India. Instead of just salt and pepper, grated ginger and green chili is used here. You may also use Asian style dinner noodles instead of the... - 47.0286

1. In a large nonreactive soup pot or saucepan, warm 2 teaspoons of the corn oil over moderate heat. Add the onions and saute until soft and lightly colored, 3 to 5 minutes. Add the garlic and cook for 1 minute longer. Stir in the tomatoes (no need to peel),... - 34.3109

Combine all ingredients except lime or lemon slices in deep saucepan. Bring to a boil. Reduce heat simmer for 30 minutes; garnish with lime or lemon slices - 27.0137

In 4-cup serving dish, combine all ingredients, mixing well. Cook, covered, 6 minutes or until mixture boils and thickens slightly, stirring twice - 30.2815

Melt 2 tablespoons butter or margarine in a 2-quart saucepan. Add 1/4 cup chopped onion and 2 tablespoons chopped green pepper; cook till tender but not brown. Add one 17-ounce can whole kernel corn (undrained); one 5-ounce can lobster, drained and flaked; 1... - 20.8059

If using fresh corn, use a sharp knife to cut off just the kernel tips from the ears of corn then scrape the cobs with the dull edge of the knife. In a large saucepan combine fresh or frozen corn, potato, onion, water, bouillon granules, and pepper. Bring to... - 40.7528

1. Melt the butter in a 12-inch skillet, add the onion, and cook covered, over moderate heat for 5 minutes. 2. Meanwhile, remove the husks and silk from the corn and, with a knife, scrape the kernels and the milk from the cobs into a bowl. (If you are using... - 32.9796

1. If using whole prawns, peel, leaving the tail shells on. Set the prawns aside. 2. Heat the oil in a wok, add the spring onions, ginger and garlic and stir-fry for 2 minutes. 3. Add the stock, creamed sweetcorn, sweetcorn kernels, sherry, sesame oil, and... - 35.0683

In kettle mix chicken, water, onion, bay leaf, salt, and pepper. Bring to boiling. Simmer, covered, 2 hours. For fresh corn, with sharp knife make cuts through center of corn kernels in each row of ears. Cut corn off cobs; scrape cobs. Remove chicken from... - 43.3908

Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot. Add onion and garlic; saute 5 minutes. Add corn cobs and broth; bring to a boil. Reduce heat, and simmer, uncovered, 1 hour. Remove from heat; cover and let stand 30... - 27.0697

In a large saucepan combine corn, okra, water, and salt. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or till vegetables are crisp-tender. Drain. Stir in tomato, onion powder, and bottled hot pepper sauce. Heat through. - 30.2712

Fry salt pork slowly in a deep saucepan until crispy, then add the onion and stir-fry until golden. Pour off excess fat and add potatoes and broth. Cover and simmer about 15 minutes, or until potatoes are tender. Add both cans of corn and corn juice. Simmer... - 42.319

Saute the green onions and garlic in the butter in a large saucepan over medium heat for about 5 minutes. Add the soup, milk, corn, cream cheese, shrimp, salt, pepper and paprika and bring to a boil. Boil for 1 minute. Serve with a green salad and fresh buns. - 35.3117

Place 1 pint vinegar and the sugar in a large saucepan, bring to the boil. Add drained corn, chopped onion and remaining chopped vegetables. Reduce heat, simmer 20 minutes. Blend cornflour (cornstarch) and mustard with remaining 1/4 pint vinegar, add with... - 39.8045

In a saucepan, saute onion in butter until tender but not brown. Stir in flour, salt and pepper. Add milk all at once. Bring to a boil, stirring constantly until thick and bubbly, about 1 minute. Stir in corn, sausage and lima beans. Reduce heat; simmer 10... - 36.5248

In a 3-quart pan, melt butter over medium heat. Add chili powder and bell peppers; cook, stirring, for 3 minutes. Add corn and broth. Bring to a boil; reduce heat and simmer, uncovered, for about 5 minutes. Whip cream with salt until stiff. Pour soup into a... - 28.6091

Melt the butter in a saucepan. Add the mion and fry until it is soft but not brown. Sprinkle over the flour and cook, stirring, for 1 minute. Remove from the heat and gradually stir in the stock and milk. Return to the heat and bring to the boil. Simmer,... - 41.9219

Pour the stock into a large saucepan and add 225g of the sweetcorn. Bring to the boil, add salt and pepper to taste, cover and simmer for 15minutes. Liquidize until smooth, then return to the pan. Reheat the soup. If it is not thick enough for your liking,... - 32.0525

In a medium skillet combine ham, corn, and salsa. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Meanwhile, place each tostada shell on a serving plate. Top each with shredded lettuce, ham mixture, and cheese. Garnish with yogurt and green... - 28.8108

A farmers’ market or roadside stand is the best source for sweet corn. The natural sugars in the corn begin converting to starch the minute the ears are picked, so freshness is critical. Look for cobs with crisp green husks and dry, brownish silk that... - 43.8995

GETTING READY 1. Sterilize six pint jars with lids. 2. Boil fresh corn for 5 minutes and drain. 3. Plunge into cold water and let it stand until cool enough to handle. 4. Cut kernels from cobs and measure to get 2-1/2 quarts cut corn. MAKING 5. In a 6-quart... - 46.2531

1. With sharp knife, cut enough kernels from corn to make 8 cups kernels. 2. In 5-quart Dutch oven or heavy saucepot over high heat, heat corn and remaining relish ingredients to boiling. Reduce heat to low; simmer 20 minutes, stirring occasionally. 3.... - 34.0411

Cut corn kernels from cobs (do not scrape cobs). Combine corn with the watermelon rind, celery, peppers, onion, and brown sugar in a large kettle. Stir in a mixture of the mustard seed, dry mustard, salt, celery seed, turmeric, and cayenne pepper. Stir in the... - 37.3929

Melt butter in a 5- to 6-quart pan over medium-high heat. Add garlic and onions; cook, stirring often, until onions are soft, about 10 minutes. Add broth, thyme, and bay leaf; bring to a boil. Add potatoes; reduce heat, cover, and simmer until potatoes are... - 40.7729

Bring broth to a simmer in a large saucepan. Add zucchini and onion; cover and simmer 2 minutes. Stir in corn, salt, and pepper; cover and simmer 2 minutes. Place one-third of corn mixture in a blender; cover and process until mixture is smooth. Repeat... - 33.3972