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Boiled Chocolate Fudge Frosting Recipes
Enjoy our collection of boiled chocolate fudge frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boiled chocolate fudge frosting recipes.
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Easy Fudge Frosting
Melt chocolate with butter over boiling water; blend.
Add 1 1/2 cups confectioners' sugar, milk, and salt, all at once; with spoon, beat until smooth.
Cook over low heat, stirring, until mixture bubbles well around edges.
Remove from heat.
Add vanilla and... - 35.2672
Minute Fudge Frosting
Place chocolate, sugar, milk, vegetable shortening, and salt in a saucepan.
Bring slowly to a full rolling boil, stirring constantly, and boil 1 min.
Beat until lukewarm.
Add vanilla and beat until thick enough to spread.
The mixture may still be warm.
If the... - 31.7469
Chocolate Fudge Frosting
MAKING
1. Take a saucepan, add granulated sugar, water, corn syrup, unsalted butter and cocoa and cook to dissolve sugar. Take care to avoid boiling the mixture.
2. Once sugar dissolves, bring the mixture to boil. On low heat, boil till a candy thermometer... - 30.7262
Fudge Frosting
Mix all ingredients except vanilla in 2 1/2 quart saucepan.
Heat to rolling boil, stirring occasionally.
Boil 1 minute without stirring.
Place pan in bowl of ice and water.
Beat until frosting is smooth and spreading consistency; stir in vanilla. - 25.5078
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Fudge Frosting With Heavy Cream
Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely.
Stir in granulated sugar and salt.
Bring to a boil.
Boil 1 minute.
Remove from heat; stir in vanilla.
Beat until smooth.
Add enough powdered sugar to... - 33.0017
Minute Boil Fudge Frosting
Bring slowly to a boil, stirring constantly.
Boil briskly for one minute.
Cool to lukewarm.
Add 1 tbsp. vanilla and beat until smooth enough to spread.
(This frosting can get stiff and hard to work with. It is best spread while still warm.) - 27.2972
Creamy Chocolate Fudge Frosting
Combine sugar, water, corn syrup, and salt in a small saucepan.
Bring to a boil quickly, while stirring gently.
Then boil without stirring to 232°F., or until a little of the mixture forms a very soft ball when dropped in cold water.
Remove and cool to... - 34.0444
Chocolate Fudge Frosting
1. Place the chocolate chips and butter in a bowl over a pan of hot, but not boiling, water. Stir occasionally until melted. (Alternatively melt the chocolate in a bowl in a microwave oven on DEFROST.)
2. Blend the dried egg and water to a smooth cream. When... - 23.3295
Vanilla Flavored Fudge Frosting
If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 36.7452
Fudge Frosting With Light Corn Syrup
If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just... - 35.1859
Fudge Cake With Chocolate Silk Frosting
The Cake:
Preheat oven to 350°. Butter a 10" springform pan. Dust with flour.
Melt chocolate chips with coffee granules and water in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth.
Remove from heat and pour... - 43.3628
Chocolate Fudge Cake With Butter Cream Frosting
Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans.
Lightly grease bottoms and sides of pans; place waxed paper in pans.
In top of double boiler, combine chocolate and hot water.
Place over hot, not boiling, water, stir-... - 38.9006
Easy Fudge Frosting
Stir all ingredients except vanilla in a heavy saucepan over low heat until chocolate melts.
Bring to a full rolling boil, stirring constantly, then boil 1 minute.
Off heat, beat until luke warm; stir in vanilla and continue stirring until a good spreading... - 24.5051
Light Fudge Frosting
Combine all ingredients except vanilla in a medium saucepan.
Stir constantly over medium heat until chocolate melts and sugar dissolves.
Bring to a boil, stirring constantly.
Boil rapidly, still stirring constantly, 1 minute or until mixture reaches 220°F... - 33.3907
