1. Combine the sugar, corn syrup, milk and salt in a saucepan and stir until the sugar is dissolved. 2. Break the chocolate in small pieces and add to the mixture, then cook slowly stirring occasionally until the chocolate is melted. Continue cooking without... - 27.626

Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored cakes. - 23.0863

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops milk. - 26.0843

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416

The glossy chocolate frosting is made with cornstarch, suagr and boiling water. Flavored ith vanilla, the glossy chocolate frosting is to be used while it is hot. - 19.5513

Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of cakes - 24.2046

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 27.7622

Combine condensed milk and chocolate morsels in top of double boiler. Cook over boiling water until of spreading consistency, about 10 minutes. Blend in butter. Keep frosting over hot water while frosting cupcakes. - 18.4648

Melt chocolate over hot, not boiling, water. Combine butter, vanilla, and salt in a bowl. Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate. Beat hard until creamy and stiff enough to spread. - 24.4651

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at... - 23.3864

Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to... - 33.0083

In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly. Stir in milk and salt. Remove from heat. Add vanilla and beat until thick and smooth. Makes enough frosting for 9 by 13-inch cake or 14 cupcakes. - 24.3568

1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth. 2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in... - 20.6013

1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts. - 25.5002

1. In top of double boiler over simmering water, melt chocolate and butter. Set aside to cool for 10 minutes. 2. Transfer to a large bowl, beat in egg yolk, and continue beating until mixture is thick. Add sugar, vanilla and milk; stir until mixture is creamy. - 24.8744

Combine sugar, salt, water, and chocolate. Cook while stirring, until sugar is dissolved. Boil slowly for 5 min., stirring constantly. Blend cornstarch with the cold water, and stir into boiling mixture. Cook, continuing to stir until thickened, about 3 to 4... - 37.1486

Melt chocolate in the top of a double boiler. Gradually stir in the condensed milk, and cook over rapidly boiling water for 5 min., while stirring. Remove from heat. Then add water, salt, and almond extract; Cool. Frosts tops and sides of two 9" layers. - 26.0852

Combine chocolate and rum in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat. Add butter, 1 tablespoon at a time, beating at high speed of an electric mixer until blended. Place mixture over cold... - 27.4639

1. Combine the sugar and water in a saucepan and stir until the sugar is dissolved. Then cook to the soft ball stage, 238° F., or the mixture forms a soft ball when a little is dropped from a spoon into a cup of cold water. 2. Remove from the heat and... - 27.317

Finished making your cake? Then all you need is this wonderful Chocolate Pudding Frosting. The Chocolate Pudding Frosting makes any cake that it is added to irresistible! - 30.7655

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended. 2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until... - 23.1982

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

Sift flour, baking powder and salt. Melt shortening and cocoa together, add sugar and milk and let come to a boil. Remove from heat and add flour mixture. Beat eggs and add to other ingredients. Add vanilla and nuts. Bake in square pan for 25 to 30 minutes at... - 34.7001

Beat sour cream and vanilla with powdered sugar until creamy. In double boiler, melt Chocolate Chips over 1-inch simmering water. Mix chocolate into sour cream mixture, whipping until smooth and thick. Frost top and sides of Muir Woods Chocolate Cherry... - 25.6712

Frosted Chocolate Pudding has a exceptional taste. The eggs and cornflour gives the Frosted Chocolate Pudding a rousing taste. Frosted Chocolate Pudding is inspired by restaurants universally. - 30.7716

Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.). Beat egg whites until soft... - 27.5234

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. - 26.9086

Combine butter, milk, and cocoa in a saucepan; bring to a boil. Remove from heat; add powdered sugar, stirring well. - 13.5138

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent! - 22.7741

Combine milk and salt. Bring just to a boil over medium heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth. Cool until thick enough to spread. Frosts a 9x13-inch cake or 2 8-inch layers. - 21.6131

Turn the chocolate marshmallow frosting story of yours into a happy one! This chocolate marshmallow frosting recipe was particularly easy, quick and tasty. A must try! - 25.8067

Sometimes something as good and simple as chocolate frosting can jazz up your cake. Betty shows how to make a lovely and decadent chocolate frosting that will add flavor, richness, and fanciful finish to your cake. Follow the recipe video to learn how to make... - 93.4336

In saucepan, melt butter; add sugar and milk. Bring to a boil, stir 1 minute or until slightly thick. Fold in chocolate chips. Frost cake. - 21.3339

Melt chocolate chips and butter in top of double boiler over boiling water. Gradually add evaporated milk and stir until smooth. Allow to cool to room temperature. Add marshmallow creme and beat until smooth. - 21.9554

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548

Melt chocolate morsels and butter over hot, not boil- ing, water. Remove from heat. Add milk, vanilla and salt; mix until well blended. Beat in confectioners' sugar gradually. Fill and frost cake. Garnish with chopped walnuts. - 30.4241

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5662

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water;... - 23.7262

Boiled frosting is a cake frosting prepared with egg whites, sugar and cream of tartar. Flavored with vanilla, the boiled frosting is made by boiling sugar, water and corn syrup and beaten to a spreading consistency. - 29.6106

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 29.0565

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0925

Combine evaporated milk and salt in saucepan. Bring just to a boil. Remove from heat. Add chocolate pieces; stir until melted. Add vanilla. Cool. - 22.8789

`In small saucepan, combine butter, sugar, chocolate, and 1/4 cup water. Stir, over medium heat, until chocolate melts and mixture is smooth and starts to boil. Add vanilla. Spoon while still warm over tartlets. Makes 2/3 cup. - 16.1519

Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside. Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil. Add chocolate mixture to sugar mixture; beat with an electric mixer... - 20.2774

Dark chocolate cake with creamy peanut butter frosting - 36.8767

Preheat oven to 350°F (180°C). Grease and flour a 15 1/2x10 1/2x1-inch (39x27x3 cm) jelly roll pan; set aside. Heat butter, cocoa, and water to a boil in 1-quart (1 liter) saucepan. Assemble Mixer. In large mixer bowl, put flour and sugar; add hot cocoa... - 39.4865

Melt two 1 ounce squares unsweetened chocolate and 3 tablespoons butter over hot water. Remove from heat. Stir in 3 cups sifted confectioners' sugar, clash salt, and 1 1/2 teaspoons vanilla. Gradually stir in 5 to 6 tablespoons boiling water to make thin... - 19.9002

This video is in Filipino. - 107.227

Melt chocolate over hot, not boiling, water. Beat together butter, vanilla and salt in a bowl. Beat in confectioners sugar, a small amount at a time. Then beat in egg, milk and melted chocolate. Beat well until creamy. Spoon over loaf to glaze. - 26.2552

Combine first 3 ingredients in a saucepan. Bring to a boil; boil 1 1/2 to 2 min utes, stirring constantly. Remove from heat; stir in butter and vanilla. Beat until mixture cools slightly. - 20.1258

Place butter and chocolate in top of double boiler and heat over boiling water until melted. Pour the hot milk over sugar and salt and stir until completely dissolved. Add chocolate mixture and stir to blend. Beat while still hot and thin with a wooden spoon... - 26.999

1. Combine sugar, cornstarch and salt in a heavy, medium-size saucepan; stir in boiling water until well blended. 2. Cook, stirring constantly, until mixture thickens and bubbles for 1 minute. Add the chocolate squares and butter or margarine; continue... - 26.7508

Mix sugar, cornstarch, and salt in a saucepan; stir in the water and chocolate. Cook over medium heat until mixture thickens, stirring frequently. Remove from heat; stir in butter and extract. Spread while frosting is warm. - 27.9687

Fill large bowl half full of ice cubes; add 1/2 cup cold water. In top of double boiler, combine chocolate and butter. Place over hot, not boiling, water, stirring occasionally, until chocolate is melted. Remove from hot water. Quickly stir in egg. Add sugar,... - 31.4619

Mmm! Very very tasty, this Hungarian Chocolate Frosting is the best ever frosting you can have on your favorite dessert! Using very simple ingredients that is easily available at your kitchen cabinet, this Hungarian Chocolate Frosting is way easy to make.... - 38.6549

Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy. Stir in sugar; return to a boil, stirring constantly. Immediately remove from heat. Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to... - 19.7043

Indulge yourself with Betty’s heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse! Chocolate and cake are a match made in heaven and Betty surely knows it. In this video, you learn how to... - 117.067

Combine cocoa, boiling water, and butter, stirring until mixture is smooth, set aside to cool. Combine sugar and next 4 ingredients in a mixing bowl, add cocoa mixture and shortening, beating at medium speed of an electric mixer until blended. Add buttermilk,... - 39.2941

Heat the margarine, baking cocoa and milk in a saucepan over low heat, stirring occasionally; do not boil. Remove from heat. Stir in the confectioners' sugar, vanilla and pecans; mix well. - 21.0617

If cakes are what you relish, you must surely be looking for some delicious frosting recipes too! Watch the video to here to learn from Betty how to make a yummy chocolate frosting in just a few minutes! -

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir-... - 38.9074

Try out the easy-to-make Mocha Cream Frosting. Enjoy the Mocha Cream Frosting at any party and let us know how you liked it! - 24.1812

Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place pan in bowl of ice and water. Beat until frosting is smooth and spreading consistency; stir in vanilla. - 25.5086

Place chocolate, sugar, milk, vegetable shortening, and salt in a saucepan. Bring slowly to a full rolling boil, stirring constantly, and boil 1 min. Beat until lukewarm. Add vanilla and beat until thick enough to spread. The mixture may still be warm. If the... - 31.7538

Melt chocolate with butter over boiling water; blend. Add 1 1/2 cups confectioners' sugar, milk, and salt, all at once; with spoon, beat until smooth. Cook over low heat, stirring, until mixture bubbles well around edges. Remove from heat. Add vanilla and... - 35.2712

1. Bring to a boil the sugar, corn syrup and water, stirring until the sugar dissolves. Continue cooking to 242° F. (syrup forms a firm ball in cold water). 2. In an electric mixer or a large bowl, beat the egg whites until stiff but not dry. Add the syrup... - 22.6857

In a medium-sized, heat-resistant, non-metallic mixing bowl combine 4 tablespoons cocoa and 2/3 cup milk. Add 6 tablespoons butter or margarine. Heat, uncovered, on full power 3 minutes or until mixture boils. Stir occasionally. Heat, uncovered, on roast... - 28.104

1. Combine the sugar, water and corn syrup in a saucepan. Place over low heat and stir until the sugar is dissolved and the mixture is boiling. Cover the saucepan and boil 3 minutes. Continue the cooking without stirring to the soft ball stage, 236° to 240°... - 25.7408

In a saucepan heat sugar and water gently until sugar is dissolved. Dissolve cream of tartar in 1 teaspoon water, add to sugar syrup, cover and bring to a boil. Boil 2 minutes, remove the lid, insert sugar thermometer and boil sugar syrup steadily without... - 32.2304

If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 36.8258

If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just... - 35.2676

Boiled frosting is a cooked sugar frosting. Flavored with vanilla, the boiled frosting is a stiff frosting and can be used on cakes or rolls or even sweet baked buns or breads. - 37.6343

Add salt to honey and cook to 238° F. or until honey will spin thread or make soft ball when dropped into cold water. Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in... - 13.8488

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft ball stage. Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then... - 22.7882

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft-ball stage, 23 8F or 240F on a candy thermometer. Beat egg whites and cream of tartar together and beat... - 23.9726

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059

Combine chocolate and water in 1quart bowl. MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired consistency. - 25.2551

Prepare frosting mix as directed on package, substituting cola beverage for the liquid. Beat until of spreading consistency. - 15.3568

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201

This fudge frosting recipe is one of my most loved frosting recipes. I have often eaten this out of the bowl after using it! made with chocolate, milk and sugar with marshmallows for a creamy texture, the fudge frosting is made with a hint of vanilla and is... - 36.8628

Frosted Fudge Brownies is easy to make and loved by many across the world. Frosted Fudge Brownies gets its taste from chocolate mixed with eggs and flour flavored with vanilla extracts. - 38.7185

Easy Frosted Brownies is simple delicious. Easy Frosted Brownies gets its taste from flour mixed with eggs and chocolate morsels and flavored with vanilla extracts. Easy Frosted Brownies is inspired by many bakeries around the world. - 42.436

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2683

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 20.3198

Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts. Remove from heat; add salt and vanilla. Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick... - 17.8339

Rich Chocolate Frosting is used to make chocolate flavored cakes. Rich Chocolate Frosting gets its taste from chocolate morsels and butter. - 17.7682

Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate Frosting. - 25.8467

Put chocolate pieces and coffee in a heavy saucepan. Set over low heat and stir constantly just until chocolate is melted. Pour mixture into a bowl. Add butter, piece by piece, beating until mixture is smooth. Chill until frosting is of spreading consistency. - 22.3383

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.7392

In saucepan, melt vegetable shortening. Remove from heat; stir in cocoa and salt. Mix in milk and vanilla. In mixer bowl, stir cocoa mixture into sugar. Beat at medium speed of electric mixer until smooth and creamy. Add 1 tablespoon more milk if needed for... - 25.4868

In medium glass bowl, cook chocolate at MEDIUM-LOW 3 1/2 to 4 minutes, or until melted. Stir in milk and salt. Cook at MEDIUM-LOW 5 minutes, stirring twice. Stir in vanilla. Cool completely before frosting cake. - 25.6367

Combine chocolate morsels, water and butter in small saucepan. Cook over low heat, stirring occasionally, until morsels melt. Remove from heat. Add confectioners' sugar; beat until smooth. - 20.373

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until... - 17.0909

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your... - 31.2325

Position knife blade in food processor bowl, add all ingredients in order listed. Top with cover, pulse 2 or 3 times. Process about 1 minute, scraping sides of processor bowl occasionally. - 19.8537

Combine first 3 ingredients in a small saucepan, cook over low heat, stirring constantly, until butter melts. Remove from heat, add salt, vanilla, and sugar. Beat on high speed of an electric mixer until spreading consistency, adding additional milk, if... - 22.2683

Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes. - 30.1653

1. Beat butter or margarine and chocolate in small bowl of electric mixer, until thoroughly blended. 2. Add sugar, alternately with sour cream and vanilla, beating until mixture is of spreading consistency. - 17.5313

Combine chocolate and boiling water in a heavy saucepan. Place over very low heat, stirring constantly, until chocolate is melted. Set aside to cool. Sift flour, baking soda, and salt together. Cream butter with extract; gradually add sugar, creaming until... - 41.1941

Everyone seemed to like this German Sweet Chocolate Cake I baked. Most of my friends with whom I have shared this recipe tell me that this German Sweet Chocolate Cake is an easy, nice and crowd-pleasing one. You will be making it again soon! - 43.6861

Combine buttermilk and soda. Combine flour, sugar, and salt. Combine butter, water, and cocoa in a saucepan; bring to a boil. Pour over flour mixture; cool. Add eggs and buttermilk mixture; mix well. Pour into 2 greased and floured 8-inch round cakepans. Bake... - 39.1195

This Jiffy Chocolate icing is one of the tastiest and most easily made dessert toppings that I've come across. Try this Jiffy Chocolate icing over your cakes and puddings and let me know if you like it. - 23.2386

Cake: Preheat oven to 350°. Grease 13 x 9-inch pan. Mix all cake ingredients together and pour into pan. Bake 35 to 40 minutes or until cake springs back when lightly touched. Cool completely. Frosting: In small saucepan, combine sugar, margarine and... - 44.1458

Combine sugar, butter, cream, and chocolate in saucepan. Boil over medium heat 2 min., stirring constantly. Take from heat. Add vanilla. Beat without cooling until thick enough to spread. - 34.3307

Boil water. Add milk and sugar. Remove from heat when sugar dissolves. Add coffee, mix well. Add vanilla and chill. Pour coffee in six to eight tall glasses. Place a scoop of ice-cream on top. Sprinkle chocolate. - 33.5864

FOR CAKES: MICROWAVE 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Combine flour, baking soda and salt in small... - 43.8509

Just had a break-up? Cure heartbreak with these. These heavenly sinful chocolate cupcakes can make you fall in love again! Why fall in love when you can fall in chocolate? - 60.0105

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099

We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 148.654

Melt chocolate with cream in small heavy saucepan over medium heat, stirring until chocolate melts completely. Remove from heat; beat in powdered sugar and vanilla. Spread over cookies while frosting is still warm. - 20.5974

Squeeze chocolate from envelope directly into bowl of whipped topping. Stir until well blended. Frosts a 9x13-inch cake. - 14.0821

Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla. Beat with mixer at high speed until thickened. - 24.9379

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is... - 20.1669

Combine butter, carob powder, and milk in saucepan and bring to a boil. Add vanilla and powdered sugar, and beat with electric mixer or by hand until smooth. Stir in nuts. Spread over hot cake. This cake always seems to be moister and to have a better flavor... - 17.6543

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 21.9707

In blender, combine all ingredients. Blend at high speed till smooth. Frosts tops of two 8 inch layers. (If firmer frosting is desired, chill frosted cake.) - 27.1412

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. - 21.0291

This chocolate almond frosting is nothing but awesome. The combo of chocolate and almonds here, is truly heavenly. Serves you best if your purpose is entertaining! - 21.7

Put milk and butter into a heavy saucepan. Set over low heat until butter is melted and milk is scalded. Remove from heat and beat in a mixture of the confectioners' sugar, cocoa, and salt. Blend in extract. Cool. Pour frosting (frosting will be thin) in... - 27.2605

Melt chocolate morsels in cream in small saucepan. Stir in confectioners' sugar, butter and vanilla extract. - 19.4879

Melt butter and chocolate. Add half-and-half and vanilla. Stir in powdered sugar, beat until smooth and mixture reaches spreading consistency. - 21.8335

Mix powdered sugar, cocoa and margarine. Stir in vanilla. Beat in milk, 1 teaspoon at a time, until smooth and of spreading consistency. - 24.5451

Melt butter and chocolate together. Pour into a bowl. Beat in, in order, the confectioners' sugar, egg, water, extract, and salt. Set bowl in a larger bowl of ice and water. Beat with electric mixer about 5 minutes, or until frosting is of spreading... - 28.448

Heat chocolate and shortening over low heat until melted. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until smooth and of spreading consistency. Stir in nuts. - 24.2745

In 2 cup glass measure combine milk and chips. Microwave (high)1 1/2-2 minutes. Stir until chips melt. Heat 30 seconds more if needed. Spread on cake or cupcakes. - 17.1842

Cream butter in large mixing bowl. Add salt, egg, confectioners' sugar, Ever-Ready Cocoa and nutmeg. Add orange juice until of spreading consistency. - 23.4663

The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe! - 23.8147

The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate Frosting! - 28.6778

Combine all ingredients in a food processor or blender. Frost just before serving. - 21.9052

Reheat remaining chocolate-nut mixture. Stir in butter and chocolate. Remove from heat. Stir in confectioners' sugar, salt and vanilla extract. Beat until of spreading consistency. If necessary, thin with a few drops of milk. - 24.1351

Melt chocolate; remove from heat and place in bowl. Add sugar and water, both at once; blend. Add egg yolks and beat thoroughly. Then add butter, a tablespoon at a time, beating thoroughly after each addition - 23.4352

The honey I tried out as a cool variation in this honey chocolate frosting recipe worked wonders indeed! This honey chocolate frostong recipe is extremely easy to prepare. Please try this one! - 19.5246

Combine butter and milk in a heavy saucepan; cook over medium heat, stirring constantly, until butter melts. Remove from heat. Add chocolate morsels, and beat until smooth; cool. Gradually stir in enough powdered sugar to make mixture a good spreading... - 20.5706

Combine first 4 ingredients; blend until smooth. Add powdered sugar, stirring well. - 17.7146

Melt chocolate over hot water. Remove from heat; cool to lukewarm. Cream butter. Add chocolate, blending well. Blend in 112 cup of the sugar. Add egg yolk gradually, creaming well. Add remaining con- fectioners' sugar alternately with milk, beating after each... - 32.7984

Combine butter or margarine and chocolate in a small bowl. Beat until thoroughly blended. Add sugar alternately with sour cream and vanilla, beating until mixture is spreadable. - 22.7023

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 36.2296

If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go... - 35.5488

1. Combine all ingredients except vanilla extract in a heavy 3-quart saucepan. Stir over low heat until sugar is completely dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in water. Set... - 25.9808

Melt chocolate morsels in top of a double boiler over hot water; set aside. Combine remaining ingredients in a small mixing bowl; beat on medium speed of electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill 15... - 18.5136

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot cake. - 24.2287

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add... - 42.1716

I baked these Heavenly Hash Brownies first for a holiday party and they were an instant hit. These heavenly hash brownies can really serve as a sweet delicious treat. Come one, come all and check it out! - 36.5355

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try it! - 39.6259

Combine butter or margarine and chocolate. Add powdered sugar and vanilla. Beat in milk until icing is desired consistency. - 21.4167

Quick Caramel Frosting is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.4585

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 30.1499

I would say that this is an absolutely perfect recipe for Chocolate cream cheese frosting. The cream butter and cream cheese addition to this Chocolate cream cheese frosting recipe made it still more wonderful. A really great one you should be trying out! - 23.9849

In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt. In double boiler, melt white chocolate with butter over 1-inch simmering water. Add to creamed mixture. Beat until smooth. Spread on Gold Rush Carrot Cake. For Bundt Cake... - 31.8175

Canned icings are good but homemade ones are better! The recipe shows you how to make chocolate frosting with the consistency desired by you to cover your cakes, brownies or sandwich cookies. It's simple basic frosting which you must have you your know-how's... - 105.267

Frosted Chocolate Nut Drops are simple to make cookies. They are often termed as old fashioned owing to the method of making them. The frosted chocolate nut drops cookies are always everybody's favorite. Kids just can't resist them. You will also enjoy them. - 49.41

Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber... - 38.4771