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Boiled Chocolate Frosting Recipes
Enjoy our collection of boiled chocolate frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boiled chocolate frosting recipes.
CC: 17
Glossy Chocolate Frosting
Combine sugar, salt, water, and chocolate.
Cook while stirring, until sugar is dissolved.
Boil slowly for 5 min., stirring constantly.
Blend cornstarch with the cold water, and stir into boiling mixture.
Cook, continuing to stir until thickened, about 3 to 4... - 37.143
Boiled Chocolate Frosting
MAKING
1) In a saucepan, place together sugar, cornstarch, and salt.
2) Stream in boiling water slowly and stir until well blended.
3) Heat slowly, stirring constantly, until mixture thickens and boil for 3 minutes.
4) Stir in chocolate and butter or... - 36.779
Easy Fudge Frosting
Melt chocolate with butter over boiling water; blend.
Add 1 1/2 cups confectioners' sugar, milk, and salt, all at once; with spoon, beat until smooth.
Cook over low heat, stirring, until mixture bubbles well around edges.
Remove from heat.
Add vanilla and... - 35.2672
Chocolate Long Cake Frosting
MAKING
1) In a pan, melt oleo.
2) To this, add cocoa and milk.
3) Bring to a boil and remove from heat.
4) Now, add sugar and heat until dissolved.
5) To this mix, add vanilla.
SERVING
6) Spread the frosting over hot cake and sprinkle with chopped nuts,... - 34.1076
Chocolate Frosting
Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.6615
Minute Fudge Frosting
Place chocolate, sugar, milk, vegetable shortening, and salt in a saucepan.
Bring slowly to a full rolling boil, stirring constantly, and boil 1 min.
Beat until lukewarm.
Add vanilla and beat until thick enough to spread.
The mixture may still be warm.
If the... - 31.7469
Chocolate Fudge Frosting
MAKING
1. Take a saucepan, add granulated sugar, water, corn syrup, unsalted butter and cocoa and cook to dissolve sugar. Take care to avoid boiling the mixture.
2. Once sugar dissolves, bring the mixture to boil. On low heat, boil till a candy thermometer... - 30.7262
Cooked Dark Chocolate Frosting
Mix sugar, milk and syrup in pan and begin cooking with slow heat.
Melt chocolate.
When the cooking mixture begins boiling, stir in melted chocolate.
Cook until it will form a soft ball in cold water.
Remove from heat and cool for about ten minutes.
Add the... - 29.7842
Boiled Chocolate Frosting
1. Combine the sugar, corn syrup, milk and salt in a saucepan and stir until the sugar is dissolved.
2. Break the chocolate in small pieces and add to the mixture, then cook slowly stirring occasionally until the chocolate is melted. Continue cooking without... - 27.6213
Chocolate Bitter Frosting
Combine chocolate and rum in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add butter, 1 tablespoon at a time, beating at high speed of an electric mixer until blended.
Place mixture over cold... - 27.457
Chocolate Marshmallow Frosting
1. Combine the sugar and water in a saucepan and stir until the sugar is dissolved. Then cook to the soft ball stage, 238° F., or the mixture forms a soft ball when a little is dropped from a spoon into a cup of cold water.
2. Remove from the heat and... - 27.3129
Jiffy Chocolate Frosting
Melt chocolate in the top of a double boiler.
Gradually stir in the condensed milk, and cook over rapidly boiling water for 5 min., while stirring.
Remove from heat.
Then add water, salt, and almond extract; Cool.
Frosts tops and sides of two 9" layers. - 26.0806
Chocolate Sour Cream Frosting For Cherry Cake
Beat sour cream and vanilla with powdered sugar until creamy.
In double boiler, melt Chocolate Chips over 1-inch simmering water.
Mix chocolate into sour cream mixture, whipping until smooth and thick.
Frost top and sides of Muir Woods Chocolate Cherry... - 25.6646
Fudge Frosting
Mix all ingredients except vanilla in 2 1/2 quart saucepan.
Heat to rolling boil, stirring occasionally.
Boil 1 minute without stirring.
Place pan in bowl of ice and water.
Beat until frosting is smooth and spreading consistency; stir in vanilla. - 25.5078
Double Chocolate Frosting
1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts. - 25.4944
Easy Chocolate Milk Frosting
1. In top of double boiler over simmering water, melt chocolate and butter. Set aside to cool for 10 minutes.
2. Transfer to a large bowl, beat in egg yolk, and continue beating until mixture is thick. Add sugar, vanilla and milk; stir until mixture is creamy. - 24.8694
Milk Chocolate Frosting
In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly.
Stir in milk and salt.
Remove from heat.
Add vanilla and beat until thick and smooth.
Makes enough frosting for 9 by 13-inch cake or 14 cupcakes. - 24.3521
