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Boiled Chicken Rice Recipes
Enjoy our collection of boiled chicken rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boiled chicken rice recipes.
Homemade Chicken Soup And Rice
This healthy soup is perfect any time of year, as the book points out, but when it's a chilly night and you or your little one has a runny nose, it's even better! - 118.855
Planning for a surprise Dinner to you loved ones or for your Kids? Then, watch this video of making delicious recipe of Jambalaya. This is soul food at its finest - hearty, satisfying, and deeply comforting. A delicious meal of rice ,chicken and sausages in a... - 106.1
Thai Rice Chicken Soup ( Khao Tom Gai )
Thai soups are rich with use of carbohydrates, proteins and vegetables and here is a recipe to make one. Check out the chef in the video making Thai Rice Chicken Soup using vegetables and some seasonings along with rice and chicken. Any time is ideal to have... - 88.9881
It’s a rainy day and nothing like a warm of bowl risotto to chase the cold away! Easy to prepare and it’s a meal for two which is done in half hour! Watch the video for more! - 87.2214
Chicken Liver Risotto With Mushrooms
1. Peel onion and chop finely.
2. Lengthwise cut the green pepper in halves, deseed and shred.
3. Trim fat and chop the bacon rashers.
4. Wash, trim and slice the mushrooms; keep aside.
5. Trim the chicken livers with scissors; keep... - 48.8404
Paella Cartagena is a delicious and unique dish that will definitely impress your guests. You simply have to serve this dish for your next party! You will be quiet please with the way your guests respond to your cooking due to this amazing Paella Cartagena... - 48.199
Oriental Chicken Pilaf
Does the chef next-door amaze you with his masterpiece Chicken recipe? Try out this Oriental Chicken Pilaff - one of the most unusual way of serving leftover chicken. Follow this quick and simple homemade recipe for Oriental Chicken Pilaff . - 48.1698
In salad oil in Dutch oven saute chicken pieces until golden brown on all sides; remove and set aside.
In same oil, saute onion and garlic till they are golden.
Then add chicken broth, pepper, salt, tarragon, paprika, and saffron; bring to a boil.
Now add... - 47.7999
Vagharela Chaval Ne Murghi
Heat fat in a pan and fry onions with whole spices till brown.
Add 4-6 tbsp water and simmer till onions are mushy and water has evaporated.
Add all spices, ginger and garlic and saute for 3-4 minutes adding water as required.
Add chicken and saute till... - 47.7649
Chicken A La King With Hot Rice
1) In a skillet, heat butter.
2) To this, stir in flour and a few grains of paprika.
3) Now, add chicken stock, milk and cream, stirring constantly.
4) Bring the sauce to a boil.
5) Add hot (but not boiling) water to this and cook for 15 more... - 47.7425
Chicken Pecan Avocado And Wild Pecan Rice Salad
Chicken Pecan Avocado And Wild Pecan Rice Salad! Were you looking for something tasty and unique for your party then Chicken Pecan Avocado And Wild Pecan Rice Salad recipe is for you. I served this last a week for my friends and they all fell in love with it. - 47.2849
Savory Chicken Dinner
1) In a paper bag, add salt, pepper, and flour.
2) Add in the chicken and shake well till coat.
3) In a Dutch oven, heat fat.
4) Add the chicken and brown.
5) Stir in the garlic and rice.
6) Allow to cook a few minutes, stirring occasionally.
7) Add in... - 47.018
Maria's Chicken And Sausage In Saffron Rice
In a large, heavy casserole, heat the butter and oil over medium high heat until hot but not smoking.
Add the chicken, skin side down, and cook for 3 to 4 minutes until the skin is lightly browned.
Turn and cook for another 3 minutes on the second side.
Add... - 46.8288
Chicken And Cheesy Rice Ring
1) Chop the onions and slice the mushrooms.
2) Coarsley chop the peppers.
3) Butter a 7-inch ring mould.
3) In a skillet, melt 2 1/2 oz butter and cook onions for 4-5 minutes to soften, without browning.
4) Remove half and put into... - 46.6317
Nawabi Chicken Biryani
1. Half boil the rice with salt and spices.
2. Remove and drain.
3. Wash and joint the chicken.
4. Grind together cloves, cinnamon, cardamom, peppercorns, chilli powder, cumin and coriander.
5. Add ground spices to chicken with chopped garlic, ginger, curds,... - 46.2843
Tender Chicken On Rice
Rinse the ham with cold running water.
In a small saucepan, bring 1 cup of the water to a boil over high heat.
Add the ham and return to a boil.
Reduce the heat to medium-low, cover and simmer 20 minutes.
Drain the ham and set aside until cool enough to... - 46.1996
Chicken Lemon And Tarragon Risotto
Lay the streaky bacon out flat in a cold frying pan.
Cook undisturbed over a medium heat for 2 minutes, then turn and cook for 2-3 minutes more, until crisp.
Set aside on kitchen paper.
Bring the stock to the boil in a large saucepan, then reduce the heat to... - 46.0562
1) Preheat the oven to at 300 °F.
2) Drain off the rice and soak again in warm salted water, for 3- 4 hours or overnight.
3) Drain the rice.
4) In a pot heat 4 cups of water, with little salt.
5) Add saffron to make the water turn... - 46.0154
Blend the garlic, ginger, onion, cloves, peppercorns, cardamom seeds, coriander and cumin seeds and turmeric into a paste, and fry it in half the oil for 2-3 minutes.
Leave to cool, stir in the yogurt and spread over the chicken.
Cover and leave to marinate... - 45.9954
Rice And Chicken
1) In a large skillet heat butter and cook chicken till half done.
2) Pout enough water to cover the chicken and add 2 teaspoons salt, small onion, pepper and cinnamon. Bring to boiling point.
3) Reduce the flame and simmer till chicken is done.
4)... - 45.9827
Chicken Paella With Rice
In a 2-quart casserole combine chicken, sausage, pepper pieces, onion, and garlic.
Micro-cook, covered, on 100% power (HIGH) 7 minutes, stirring once.
Remove mixture from casserole, then separate chicken pieces from rest of mixture.
In the... - 45.8585
Chilled Chicken With Rice Sticks
Heat chicken, half the scallions, the ginger root, peppercorns, 1/2 teaspoon salt and just enough water to cover to boiling in 2-quart saucepan; reduce heat.
Cover and simmer until chicken is done, 30 to 40 minutes.
Remove chicken from bones... - 45.3868
Cheddar Crusted Chicken Breasts
Bring the onion, sage, broth, and water to a boil in a large saucepan.
Add the boneless chicken breasts.
Bring back to a simmer, simmer for 2 minutes, cover, and remove from the heat.
Let stand about 10 minutes.
Remove the chicken breasts to a plate and cover... - 45.3776
1)Use large skillet for rice and heat butter in it.
2)Add chopped onion and saute about 5 minutes, until onion softens.
3)Stir it in rice and curry powder and add the stock.
4)Let it boil.
5)Simmer for 15 to 20 minutes, until the liquid has evaporated... - 45.3378
Chicken With Rice Spanish-style
Roll chicken pieces in flour to coat all sides.
Heat oil in large heavy skillet and add chicken.
Brown slowly on all sides.
Push chicken to one side of pan and add green onions, onion and garlic to other side.
Cook gently, stirring, 3 minutes.
Spread chicken... - 45.2431
Chicken And Rice Biryani
Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender.
Measure 7 cups of the broth.
Skin, bone and cut the chicken into one-half-inch cubes.
Cover, keep warm, set aside.
Discard... - 45.1758
Caribbean Chicken And Rice Stew
Place chicken in 12-inch skillet or Dutch oven.
Sprinkle with salt, oregano, coriander and pepper.
Add water, tomatoes (with liquid), onion and garlic.
Heat to boiling; reduce heat.
Cover and simmer 30 minutes.
Stir rice into liquid.
Cover and simmer until... - 44.9102
Chicken Rice Soup
In kettle or Dutch oven combine the chicken pieces, chicken broth, celery, onion, bay leaves, salt, and pepper.
Bring mixture to boiling; reduce heat.
Cover and simmer for 1 hour or till chicken is tender.
Remove chicken from broth; set aside.
Strain broth,... - 44.7493
Country Chicken Risotto
1 Heat the oil and half of the butter together in a frying pan (skillet) and fry the onion gently, without browning, for 4 minutes.
Stir in the rice and cook for 4 minutes or until the rice becomes opaque.
2 Add the cooked chicken, garlic, and chicken stock,... - 44.3989
Curried Chicken And Rice Soup
Combine the chicken stock and water in a saucepan over medium heat and bring to a boil.
Add the chicken breast and allow to come back to a boil.
Lower the heat, cover, and simmer for about 15 minutes, until the chicken is fork tender.
Remove and reserve the... - 44.366
Chicken Oriental With Rice
Soak mushrooms in hot water for 30 minutes.
In a large saucepan, bring 5-1/2 cups of water to a boil.
Add rice and salt.
Cook over low heat for 15 minutes.
In a small bowl, combine cornstarch, sugar, salt, soy sauce, 2 tablespoons... - 44.2934
Chicken Amandine With Rice Ring
If you are looking for something great and satisfying chicken dish to serve, this Chicken Amandine With Rice Ring is a gorgeous recipe to try. At home everyone loves this Chicken Amandine With Rice Ring for its unique combination of chicken, mushrooms, spices... - 43.965
Thirty Clove Chicken
1) In a heavy skillet, melt 2 tablespoons of oil and butter and stir fry the chicken till golden brown on both sides. Remove the chicken from the skillet.
2) Take the skillet off the flame and stir in the flour. Mix constantly as you add in the... - 43.9636
Caribbean Chicken With Rice And Peas
Season chicken lightly with salt, pepper and thyme; let stand for 30 minutes.
In skillet, heat oil over medium high heat; brown chicken lightly.
Remove chicken and set aside.
Drain off all but 2 tbsp (25 mL) fat from pan.
Add onion, garlic, gingerroot (if... - 43.9493
Sweet And Sour Chicken With Brown Rice
Cook rice according to package directions.
In a large skillet, brown chicken in peanut oil.
Add carrots and garlic; stir and cook 1-2 minutes.
Add green pepper and pineapple with juice.
Combine cornstarch, soy sauce, sugar, vinegar and ginger; add to chicken... - 43.7465
Chinese Sausage And Chicken Rice
1. To prepare the chicken meat into small bite-size pieces, mix with the salt, wine and cornflour paste.
2. In a pot or casserole cook the rice as for the 'Boiled Rice' but without the salt and oil.
3. When it starts to boil, give it a... - 43.2922
Chicken And Rice With Scallion
1) Cut the chicken in ½ inch cubes and marinate in the soy sauce for 1 hour.
2) In a saucepan, soak rice in chicken broth for 45 minutes.
3) Cook the rice in the broth, add salt, Ac-€™cent, mushroom and mix lightly.
4) Arrange the... - 43.1547
Chicken With Chickpeas And Rice
In a large saucepan, brown the chicken in 1/4 cup of the ghee.
Add 8 cups of water, half the chopped onions, the garlic, cinnamon stick and 2 teaspoons salt.
Bring to a boil, cover and continue to cook until chicken is tender enough for the meat to fall off... - 43.0414
Chicken With Rice
Combine oregano, peppercorns, garlic, salt, oil, and vinegar.
Crush together; rub mixture on chicken brown chicken pieces in butter in large skillet.
Add ham, bacon, onion, green pepper, olives, capers, tomato, and tomato sauce.
Simmer for 10 minutes;... - 43.0343
Chicken & Rice Soup With Condiments
Rinse chicken pieces and pat dry; pull off and discard lumps of fat.
In an 8- to 10-quart pan, combine broth, chicken, onions, parsley, and tomato paste; cover and simmer until meat at thighbone is no longer pink (cut to test), 30 to 40 minutes.
Remove from... - 42.9602
Spicy Chicken And Rice Soup
Combine chicken, carrot, onion, celery, bay leaf, and water in a large Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 25 minutes or until chicken is tender.
Remove chicken from broth; skim fat from broth, reserving broth.
Bone chicken, and cut... - 42.7632
Chicken Rice Scrapple
In saucepan combine broth, celery, parsley, and onion; bring to boiling.
Stir in rice cereal.
Cook and stir over low heat for 30 seconds.
Remove from heat; cover and let stand for 15 minutes.
Stir in chicken.
Press into a greased 8 1/2 x 4 1/2 x 2 5/8-inch... - 42.6509
Chicken And Rice Soup
Place chicken, giblets, celery, leeks, garlic and water in a pot and bring to the boil.
Skim off the top.
Add salt, pepper, cinnamon and the juice of 1 lemon to the soup broth.
Cover and simmer until chicken is very tender.
Remove bones, leaving only chicken... - 42.107
Brown Rice Chicken Pilaf
Chicken Pilaf is very easy and yummy. It took me a bit of time to develop this Chicken Pilaf recipe but the result was great. Make it today! - 41.9623
Hearty Chicken And Rice Soup
Combine broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in Dutch oven.
Bring to a boil over high heat.
Stir once or twice.
Reduce heat to low.
Simmer, uncovered, 10 to 15 minutes.
Add chicken; simmer, uncovered, 5 to 10 minutes or until... - 41.8073
Chicken Curry With Rice
Saute the washed mushrooms in the iat in a skillet until tender.
Cook the minced onion and apples in the butter in the top of a double boiler, over direct heat, until tender.
Remove from heat, add flour, salt, pepper, and curry powder, and blend.
Then... - 41.7057
1) In boiling water, cook the chicken till it has tendered.
2) Remove chicken from the broth and allow it to cool.
3) In the broth, place the rice, seasonings, vegetables and noodles. Cook till the vegetables have tendered.
4) Remove all the bones from... - 41.5956
Curried Chicken And Rice
Sprinkle chicken pieces lightly with salt and pepper.
In wok combine chicken, water, onion, and curry powder.
Bring to boiling; reduce heat.
Cover and simmer 20 minutes.
Skim excess fat from cooking liquid.
Stir rice, apricots, chicken bouillon granules, and... - 41.2611
1. Preheat the oven to 190°C/375°F/ Gas 5. Bring a saucepan of water to the boil and add the rice, salt, cardamom pods, cloves and cinnamon stick. Boil for about 2 minutes and then drain, leaving the whole spices in the rice.
2. Heat the oil in a frying pan... - 41.198
Chicken Livers And Rice Oriental Style
In saucepan combine first 3 ingredients.
Bring to boil, cover, and simmer for 15 minutes, or until rice is tender and liquid absorbed.
In skillet, brown chicken livers, onion, and pepper in butter.
Stir in soy sauce and ginger.
Spoon rice onto serving... - 41.0674
African Chicken And Rice Casserole
Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat.
Cover and simmer 30 minutes.
Stir in rice, ham, cinnamon and red pepper.
Add chicken, cabbage, green beans and... - 40.996
Spanish Chicken And Rice
On Range Top: In skillet brown chicken in hot oil.
Sprinkle with a little salt, pepper, and paprika; set aside.
Meanwhile, combine ground beef, 1/2 teaspoon salt, and dash pepper; shape into 18 tiny meatballs.
Lightly brown meatballs in same skillet; set... - 40.9579
Unfried Rice With Chicken And Carrots
1 In a food processor, finely chop the ginger and garlic.
2 In a medium saucepan, bring 2 cups of the chicken broth to a boil over medium-high heat. Add the rice, reduce the heat to medium-low, cover and simmer until the rice is tender and all the liquid is... - 40.5769
Spanish Pollo Con Arroz
Would you like to try a Spanish Pollo Con Arroz Recipe? This Spanish Pollo Con Arroz Recipe is very simple to cook. I make a change according to the requirement like what is available in the kitchen at the time of cooking. This particular recipe is my... - 40.136
Chicken And Rice Paprikash
Combine 1 1/2 teaspoons of the paprika, salt and pepper.
Rub seasonings onto chicken thighs, coating all surfaces with mixture; set aside.
Drain tomatoes, reserving juice.
Chop tomatoes; set aside.
Add enough water to juice to equal 2 cups.
Combine tomato... - 40.1217
Mushroom And Chicken Risotto
1) In a pan, heat oil and saute mushrooms and shallots over medium flame, cooking for 4 minutes.
2) Add in the rice and cook for 3 minutes, stirring constantly. Add in the wine and cook till it gets absorbed by the rice.
3) Add 1/2 cup of stock and... - 40.0389
Oriental Chicken And Rice Salad
Oriental Chicken And Rice Salad has an out of this world taste. The chicken and rice gives the Oriental Chicken And Rice Salad an energizing taste. Oriental Chicken And Rice Salad is inspired by restaurants across the world. - 39.9035
Peanut Chicken With Rice
1. Measure 2 cups (470 ml) water and bring it to a boil over high heat; stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite (about 20 minutes). Stir peas into rice; remove from heat and keep warm. Fluff... - 39.2599
Brown Rice With Chicken And Herbs
1. Bring the water to a boil with 1/2 teaspoon of the salt in a 2-quart saucepan. Add the rice, lower the heat, cover, and simmer for 40 minutes. The rice will be chewy.
2. While the rice is cooking, cut the chicken breast halves crosswise into 1/2-inch... - 38.0261
Chicken Rice Salad
1. The evening before, place the chicken thighs in a steamer set over boiling water for 6-8 minutes until cooked through. Alternatively, simmer them in shallow water in a frying pan for 10 minutes. Remove from the steamer or pan and set aside to cool.
2.... - 36.9119
1. In 4-quart saucepan, heat oil over medium heat. Add celery, onion, and red pepper. Cook, stirring frequently, until onion is golden, about 10 minutes. Add garlic; cook 2 minutes longer.
2. Add black-eyed peas, ham hock, water, broth, 1 teaspoon salt,... - 36.5755
Rice Stuffing For Chicken
Boil the rice till just tender.
Chop the liver and the onion.
Mix all the ingredients, mashing the butter into the mixture with a fork.
Season and bind well.
Use also for meat, fish or vegetables. - 36.5317
Chicken And Rice Soup Stock
Chicken And Rice Soup Stock is used to add to the flavor of different recipe. Chicken And Rice Soup Stock gets rich flavor from chicken boiled with celery and onion and mixed with rice. Chicken And Rice Soup Stock is used by many people for making different... - 36.4233
Boiled Chicken With Rice
Put a slice or two of onion inside the bird before trussing.
Put it into a large saucepan covered with white stock or water, add sliced vegetables and bouquet garni and simmer until tender about 2 hours.
Lift out the bird and keep hot while the rice is being... - 36.2945
Spanish Chicken & Rice
Brown chicken in oil in a skillet.
Add onion, pepper and rice; cook lightly.
Stir in remaining ingredients; cover and simmer 40 minutes. - 36.1773
1. In nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add chicken breasts and cook, turning once, until golden, about 6 minutes. Transfer chicken to plate. Reduce heat to medium. Add bacon and cook, stirring frequently, until browned,... - 35.9147
Chicken And Rice
Cut the chicken in 1/2-inch cubes; marinate in the soy sauce for 1 hour.
Wash the rice thoroughly, then combine with the chicken broth; let stand for 45 minutes.
Bring to a boil and add the salt, Accent, mushrooms, and mix lightly.
Arrange the chicken on... - 35.5974
Parsley Rice Pilaf With Chicken
Melt 1/4 cup butter or fat in a heavy casserole (one with a tight-fitting lid) and saute the onion over high heat.
When onion is translucent but not brown (about 2 minutes), add the rice.
Stir it around to coat the grains with butter.
Add stock or water,... - 35.2395
Scrambled Chicken And Rice
Cut the chicken and mushrooms in paper-thin slices.
In a deep skillet, combine the dashi OR the broth and clam juice, soy sauce, and sake.
Bring to a boil and add the chicken, mushrooms, and onions.
Cook over low heat 5 minutes or until chicken is... - 35.0816
Chicken Soup With Rice And Vegetables
1 Spray a nonstick soup pot or large Dutch oven with nonstick spray and set over medium-high heat. Add the bacon, onion, carrots, and garlic; cook, stirring frequently, until lightly browned and softened, about 10 minutes.
2 Add the broth, tomatoes, chicken,... - 35.0332
Chicken Soup With Rice And Vegetables
1. Heat the oil in a large saucepan over medium heat. Add the onion, carrots, celery, garlic, and thyme; cook, stirring occasionally, until the vegetables soften, 5-6 minutes. Add the broth and chicken; bring to a boil. Reduce the heat and simmer, covered,... - 34.8399
Chicken Lemon Soup
Place broth, rice and mace in a large saucepan.
Cover, and simmer 25-30 minutes until rice is tender.
Beat yolks with lemon juice.
Spoon a little hot broth into egg mixture; return to pan and heat over lowest heat for 1-2 minutes, stirring constantly, until... - 34.4557
How To Cook Chicken Arroz Caldo (pinoy Style)
Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy... - 34.3471
Cajun Chicken And Rice Salad
1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes.
2. In a large mixing bowl,... - 33.6131
Rice And Chicken Casserole
Preheat oven to 350 Â°F (180 Â°C).
Cut chicken into 8 pieces and remove skin. Set chicken aside.
Heat oil in large ovenproof saute' pan over medium heat. Add chicken pieces and brown on all sides. Season with salt and pepper.
Add onion, garlic, jalapeno... - 33.5944
Chicken Wings And Rice
1. In large bowl, mix flour and salt. Add chicken wings; coat lightly with mixture.
2. In 12-inch skillet over medium-high heat, in hot oil, cook wings until browned; push to one side of skillet. In drippings, over medium heat, cook celery until tender. Add... - 32.8724
Spanish Chicken And Rice
In 10-inch skillet heat oil; add onion, green pepper, and garlic and saute over low heat until vegetables are tender, about 5 minutes.
Add tomato sauce, water, broth mix, and seasonings and bring to a boil.
Reduce heat and let simmer for 5 minutes; stir in... - 32.3583
Stir rice into salad oil in top of medium-size double boiler; heat over direct heat, stirring constantly, until rice is well-coated.
Blend in turmeric, curry powder, and salt; stir in raisins.
Add enough water to consomme to make 1 1/2 cups (or use bouillon... - 31.6247
Brown Rice With Chicken
1. Heat 3 tablespoons oil in a saucepan and add the rice. Cook rice, stirring, until all the grains are coated with oil.
2. Add the broth, cover, and simmer gently until the rice is almost tender, about 40 minutes.
3. Meanwhile, heat the remaining oil and... - 31.6217
Campbell's 15 Minute Chicken & Rice Dinner
1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat.
2. Add soup, water, paprika and pepper. Heat to boil.
3. Stir in rice and broccoli. Place chicken on rice mixture. Season... - 31.5917
Salsa Chicken And Rice Salad
1. In a covered saucepan, poach chicken in broth over medium-low heat until white throughout, 12 to 15 minutes. Remove chicken with a slotted spoon and bring broth to a boil. Add rice; reduce heat to low, and cover pan. Simmer until all of liquid is absorbed... - 31.2935
Hearty Chicken And Rice Soup
Combine broth, onion, celery, carrots, parsley, pepper, thyme and bay leaf in Dutch oven. Bring to a boil, stirring once or twice. Reduce heat; simmer, uncovered, 10 to 15 minutes. Add chicken; simmer, uncovered, 5 to 10 minutes or until chicken is no longer... - 31.2658
1. Bring broth to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes.
2. While rice is cooking, coarsely chop chicken livers and gizzards by pulsing in a food processor. Heat I 1/2... - 31.121
Rice Cooked In Broth
1)Combine rice with broth and let it boil.
2)Simmer and cook, covered, until all liquid is absorbed and rice is tender for about 17 minutes.
3)Season with salt and pepper, if required.
4)Serve it hot. - 30.7708
Campbell's Asian Chicken Stir Fry
1. In medium skillet over medium-high heat, heat oil. Add chicken and stir-fry until browned and juices evaporate.
2. Add soup, soy sauce and garlic powder. Heat to a boil. Reduce heat to medium. Add vegetables and cook until vegetables are tender-crisp,... - 30.7652
The Chicken Pilaf is an extremely tasty dish that can be served for any occasion. Experience the wonderful aroma and flavor of the Chicken Pilaf with this wonderful recipe. - 30.2668
Chicken & Rice Gumbo
In large saucepan, over medium-high heat, heat chicken broth, chicken, corn, tomatoes with juice, okra, rice and pepper until mixture comes to a boil.
Reduce heat; simmer, uncovered, 20 minutes or until chicken and rice are cooked. - 26.748
1. In a large saucepan, saute rice in butter or margarine, stirring often, just until it is golden.
2. Stir in onion, chicken broth or bouillon cubes and water; heat to boiling, crushing cubes, if using, with a spoon; cover. Simmer 20 minutes, or until rice... - 25.3368
Chicken & Nut Rice
1. In a large saucepan, saute rice in butter or margarine, stirring often, just until golden.
2. Stir in onion, chicken broth or bouillon cubes and water; heat to boiling, crushing cubes, if using, with a spoon; cover. Simmer 20 minutes, or until rice is... - 24.6315
Chicken Rice Soup
In a large saucepan, combine first 5 ingredients. Bring to a boil; reduce heat and simmer 20 to 25 minutes. Add rice; simmer 10 minutes. Serve with cheese. - 24.1435
Chicken Rice Lemon Egg Soup
Make pure chicken broth by boiling a 4- to 5-pound hen.
Add rice to stock; let boil for 15 minutes or until rice is tender.
Remove from fire. - 23.5002
Quick Chicken And Rice
Bring soup to a boil; add rice and stir.
Cover and remove from heat; let stand 5 minutes.
Break chicken into chunks; heat.
Add to rice mixture and serve. - 23.1528
Simple Chicken Sausage Rice
Looking for a simple one dish dinner entry? Something semi-oriental? This simple recipe can come handy on extremely busy days or when those thick pals show up for dinner/lunch unexpected! Yes, this barely asks for 30 minutes of your time, including... - 0