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Boiled Brown Chicken Recipes
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Brown Rice With Chicken
1. Heat 3 tablespoons oil in a saucepan and add the rice. Cook rice, stirring, until all the grains are coated with oil.
2. Add the broth, cover, and simmer gently until the rice is almost tender, about 40 minutes.
3. Meanwhile, heat the remaining oil and... - 31.6217
Pan Browned Polenta
Heat 2 tablespoons of the oil in a 4- to 5-quart pan over medium heat.
Add onion, bell pepper, tomatoes, and garlic; cook, stirring occasionally, until onion is softened (about 5 minutes).
Add broth and bring to a boil over high heat.
Gently pour polenta in a... - 39.9009
Brown Chicken Stock
Preheat the oven to 250°C.
Break the bones and place in the oven.
Allow the bones to colour slightly (without oil!) tor 15 minutes.
Add the carrots and onions and cook for 10 minutes, turning all ingredients from time to time.
Transfer to a large casserole... - 40.9626
Brown Rice With Chicken And Herbs
1. Bring the water to a boil with 1/2 teaspoon of the salt in a 2-quart saucepan. Add the rice, lower the heat, cover, and simmer for 40 minutes. The rice will be chewy.
2. While the rice is cooking, cut the chicken breast halves crosswise into 1/2-inch... - 38.0261
Brown Chicken Fricassee
Wash chicken; drain.
Shake pieces, a few at a time, in mixture of flour, salt, poultry seasoning, and pepper in a paper bag to coat well.
Brown slowly in salad oil in a large heavy frying pan; remove.
Add onion rings, saute until they are soft.
Return chicken... - 39.7333
Pour all liquid from pan into measuring cup (fat will rise to top); skim off fat; return to pan measured amount of fat needed; save liquid for later stage.
Blend flour and fat in pan.
Place pan over low heat; stir, scraping bottom of pan, until fat-flour... - 32.5581
Low Carb Boiled Bourbon Chicken
Looking for a way to make your favorite bourbon chicken healthy and low carb? Then watch this video by LowCarb360 and learn of a way to make the chicken the 'healthy' way. The recipe is easy and yields tasty chicken. Try it now! - 111.424
Brown Rice Chicken Pilaf
Chicken Pilaf is very easy and yummy. It took me a bit of time to develop this Chicken Pilaf recipe but the result was great. Make it today! - 41.9623
Sweet And Sour Chicken With Brown Rice
Cook rice according to package directions.
In a large skillet, brown chicken in peanut oil.
Add carrots and garlic; stir and cook 1-2 minutes.
Add green pepper and pineapple with juice.
Combine cornstarch, soy sauce, sugar, vinegar and ginger; add to chicken... - 43.7465
Brown Chicken Sauce
This Brown Chicken Sauce recipe is well tested and perfected one. I can swear by this hand down Brown Chicken Sauce recipe from my mother. Try it, you cant go wrong with it! - 45.7683
Brown Buttered Macaroni
Saute uncooked macaroni and onion in butter in large skillet over low heat, stirring constantly, until macaroni starts to brown.
Add chicken broth and salt; cover and simmer until macaroni is tender and liquid absorbed, about 20 minutes.
Add additional broth... - 24.0805
Chicken Stir Boil
1) In a large skillet, boil chicken stock for about 15 minutes until reduced to 1/2 cup (118 ml).
2) In the meantime, apply oil on a large skillet over medium-high heat and brown the chicken breasts for a total of 10 minutes, skin side down in it,... - 42.1487
The Boiled Chicken
Prepare the bird by washing out with cold water and cutting off the parson's nose.
Trim the legs, tuck the wings under the body, then rub the breast with the cut side of the lemon.
Put the lemon inside the body cavity.
Choose a large saucepan or casserole... - 46.2287
Cook spinach, drain well, and transfer to 1 1/2 -quart baking dish.
Melt 2 tablespoons butter or margarine in saucepan.
Stir in flour, mono-sodium glutamate, and cayenne.
Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a... - 39.6855
Prepare chicken by boiling until fender; cut up as for chicken salad.
Simmer mushrooms for 1/2 hour in covered saucepan (in own juice), drain, and add mushrooms to chicken.
Boil milk and add it to the butter and flour creamed together.
Drop in quickly the... - 41.0897
Chicken Tarragon Champignons
Sprinkle chicken pieces with blended salt, pepper, and paprika.
Cook chicken slowly to a deep golden brown in the butter, margarine, or oil, 15 to 25 minutes, turning to brown all sides; remove chicken and keep hot.
In the skillet cook the onions and... - 33.7672
Uganda Peanut Butter Chicken
Brown chicken pieces, part at a time, in vegetable oil in a Dutch oven or large frying pan; remove and set aside.
Stir salt and curry powder into drippings in Dutch oven; cook 1 minute.
Stir in onion, red pepper, and tomato; cover.
Simmer 5 minutes.
Return... - 44.5197
Skillet Chicken And Vegetables
Cut through chicken legs at joints to separate drumsticks and thighs; wash pieces and dry.
Saute bacon until crisp in a large heavy frying pan; remove and drain on paper toweling.
Wrap and chill until just before serving time.
Brown chicken pieces in bacon... - 44.2397
Sherried Chicken Breasts
Sprinkle chicken breasts with 1 teaspoon of salt, pepper, and paprika.
Brown in vegetable oil in a large frying pan.
Stir in sherry; heat to boiling; cover.
Simmer 30 minutes, or until tender.
Remove chicken to a heated deep serving platter; keep warm while... - 38.789
Barbecued Broiled Chicken
1. Preheat broiler.
2. Place chicken, skin side down, in a single layer on rack in broiler pan.
3. Combine tomato juice, onion, vinegar, mustard, Worcestershire sauce, salt, pepper and your favorite low-calorie sweetener, using the equivalent of 1 tablespoon... - 29.5645
Red-cooked Chicken With Chestnuts
This Red Cooked Chicken With Chestnuts makes a mouthwatering side course for your meal ! Try out this gravy chicken and chestnut dish and tell me if you like it ! Your suggestions for this Red Cooked Chicken With Chestnuts are welcome ! - 48.3278
Quick Chicken A La King
In saucepan cook onion in butter till tender but not brown.
Blend in soup, cheese, and pepper.
Stir in chicken and mushrooms.
Heat to boiling.
Add green pepper, pimiento, and sherry.
Serve over biscuits. - 37.8377
Cheesy Chicken Divan
1. Place the chicken on a rack in a large kettle. Add about five cups boiling water and the salt. Bring to a boil, lower the heat, cover and simmer until tender, about three hours. Cool the chicken in the broth.
2. Meanwhile, make white sauce: In a saucepan... - 37.3688
Combine flour, 1 teaspoon salt, and garlic powder in paper or plastic bag; add chicken, a few pieces at a time and shake.
In large skillet brown chicken on all sides in hot shortening; remove chicken.
In skillet combine remaining ingredients and 3/4 teaspoon... - 37.7925
Cheddar Crusted Chicken Breasts
Bring the onion, sage, broth, and water to a boil in a large saucepan.
Add the boneless chicken breasts.
Bring back to a simmer, simmer for 2 minutes, cover, and remove from the heat.
Let stand about 10 minutes.
Remove the chicken breasts to a plate and cover... - 45.3776
Chicken And Mushroom Duet
Combine chicken breasts, water, onion, celery tops, salt, and peppercorns in large saucepan.
Simmer, covered, 20 minutes, or until chicken is tender.
While chicken simmers, cook noodles in large amount boiling salted water, following label directions; drain;... - 38.5389
Chicken Breast With Orange Basil Pesto
Chicken Breast With Orange Basil Pesto has a fine taste. Chicken Breast With Orange Basil Pesto gets its taste from chicken mixed with orange juice. Chicken Breast With Orange Basil Pesto is inspired by many food joints across the world. - 41.7019
In a medium-size frying pan, brown chicken in vegetable oil, 10 minutes on each side.
Mix salt, nutmeg, garlic powder, and pepper in a cup; sprinkle over chicken; drizzle with sherry; cover pan.
Simmer 40 minutes, or until chicken is tender. - 28.0735
Chicken A La King
In 10-inch skillet heat margarine until bubbly and hot; add onion and mushrooms and saute, stirring occasionally, until mushrooms are lightly browned.
Sprinkle flour over vegetables and stir quickly to combine; gradually stir in milk and, stirring constantly,... - 30.5657
Chicken Cacciatore Using Dry White Wine
Rinse chicken; drain and pat dry.
Heat oil in large non-corrosive skillet over medium heat.
Add as many chicken pieces as will fit in single layer without crowding.
Cook, turning once, until chicken is brown, about 8 minutes per side; remove chicken to... - 43.8426
Chicken Liver Bounties
Saute bacon just until crisp in a large frying pan; drain on paper toweling, then crumble.
Drain off all drippings, then measure 2 tablespoons and return to pan. (Set bacon aside for Step 5.)
Halve chicken livers; snip out any veiny parts or skin with... - 39.5094
Fruited Ginger Chicken
In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly.
Cover and refrigerate for at least 1 hour (may be marinated overnight).
Remove chicken from... - 38.5735
Chicken 'n' Eggs Gourmet
Simmer chicken, including giblets and neck, in water until thickest pieces are fork-tender, about 2 1/2 hours.
Remove chicken; cool; spoon off fat from broth and reserve.
This much can be done the day or morning before.
About 40 minutes before mealtime,... - 42.8398
Chicken And Shrimps Marengo
Pull skin from chicken breast; cut meat from bones in two large pieces, then cut into 1-inch pieces.
Brown in 2 tablespoons of the vegetable oil in a medium-size frying pan; sprinkle with monosodium glutamate; cover.
Cook slowly 15 minutes, or until... - 43.4568
Homemade Chicken Soup And Rice
This healthy soup is perfect any time of year, as the book points out, but when it's a chilly night and you or your little one has a runny nose, it's even better! - 118.855
Crispy Chicken Breast With Almonds
1. Place chicken breast on cutting board; slant-cut horizontally into 2 thin slices equal in size. (Be careful when doing this.) Marinate with wine and salt for 30 minutes, then dry-coat with cornstarch; set aside.
2. Combine almond sauce ingredients except... - 33.1496
Three Ingredient Chicken
Three Ingredient Chicken is for those who hate complicated cooking to the core. Just the Russian dressing, chicken and onion and you would get just what you were looking for. The perfect flavor combination makes Three Ingredient Chicken a perfect meal. - 22.734
Chicken Broccoli Deluxe
Dip container of Freezer Chicken Mix into very hot water just to loosen.
Heat frozen block in 3-quart saucepan over medium heat, stirring occasionally, until thawed, about 30 minutes.
Heat to boiling; reduce heat.
Stir in sour cream, olives and nutmeg; heat... - 35.3629
Lemon Sweet Chicken
In plastic bag combine flour and 1 teaspoon salt.
Add chicken pieces, a few at a time; shake to coat.
In skillet brown chicken in hot oil 15 minutes.
Spoon off fat.
Blend lemonade concentrate, 1/2 cup water, brown sugar, catsup, and vinegar.
Pour over... - 44.9374
Chicken Con Limon
1. Sprinkle chicken pieces with Ac'cent and salt.
2. Melt butter in skillet over medium heat. Add chicken pieces and brown well on all sides. Cover with vac-control valve closed. Lower heat and cook about 30 minutes or until chicken is tender.
3. Remove... - 38.7658
1. Skin the chicken while you bring 1 quart of lightly salted water to a boil in a 12- or 14-inch skillet. Add the chicken and simmer, covered, for 20 minutes.
2. Preheat the broiler. Trim the spinach of coarse stems and blemished leaves, and wash it. Melt 3... - 30.8889
Peruvian Chicken With Plums
Peruvian cuisine is widely acclaimed to be one among the most diverse and so is this Peruvian chicken with plums. This Peruvian chicken with plums is really good and that is the reason why we have been using it for years. Don't wait for someone else t make it... - 41.8764
In a large kettle, brown the chicken pieces in the olive oil with the salt.
Remove chicken and set aside.
Put the sliced onions in the pan and cook until soft.
Add all the remaining ingredients and bring to a boil; return chicken to kettle and simmer,... - 34.4704
Fourth Of July Chicken
Dip each piece of chicken in flour mixed with salt and onion salt.
Brown, a few pieces at a time, in hot shortening in a large, heavy skillet.
Pile all chicken pieces in the skillet, lower heat, and cook, covered, 35 to 40 minutes, turning frequently.
Add... - 31.1074
Bone chicken breasts and cut meat in cubes about 1 1/2 inches.
Melt 2 tablespoons of the butter or margarine in a small skillet; lightly brown coconut.
Add remaining 2 tablespoons butter to skillet; add onions and saute until lightly brown.
In a large... - 43.2706
Chicken Livers Supreme
Halve chicken livers, and saute slowly in butter or margarine until lightly browned.
Stir in flour, mushroom gravy, onion, salt and pepper sauce.
Cover, and cook until livers are tender,about 10 minutes.
Remove from heat, and add sherry.
Pour into serving... - 33.7021
Chicken Liver Stroganoff
Halve chicken livers; snip out any veiny parts or skin with scissors.
Brown livers slowly in butter or margarine seasoned with oregano and Worcestershire sauce; remove from pan.
Add onion; saute until soft.
Blend in flour, salt, and pepper; stir in mushrooms... - 42.7833
Heat butter or margarine in a heavy skillet.
Add chicken, sprinkle with salt and paprika, and brown on both sides.
Lower heat, add mushrooms, and saute 5 minutes.
Stir in the flour, onion, and broth.
Simmer, covered, 30 minutes.
Stir in the cream, pimientos,... - 39.0022
Pat dry with paper towels.
In a small bowl, combine turmeric and paprika and coat chicken with mixture.
In a Dutch oven or large skillet, brown chicken in oil.
Stir in onions, saute briefly, and then add stock.
Cover, bring to a boil, reduce... - 44.4508
On sheet of wax paper or a paper plate combine flour, 1/4 teaspoon salt, and the pepper; sprinkle seasoned flour over chicken parts and set aside.
In 4-quart saucepan heat margarine until bubbly and hot; add onions and bacon and saute until onions are... - 36.1624
In 10-inch skillet heat margarine until bubbly and hot; add chicken and cook until browned on both sides.
Remove from skillet and set aside.
In same skillet cook mushrooms over high heat, stirring occasionally, until all liquid has evaporated; sprinkle... - 36.0245
Shake chicken pieces with the 1/3 cup flour, 1 1/4 teaspoons of the salt, and 1 tablespoon of the paprika in a paper bag to coat well.
(Set remaining 1 tablespoon paprika and 1/2 teaspoon salt aside for making sauce.) Brown pieces slowly, a few pieces at a... - 42.5562
Honey Apricot Chicken
Cut chicken into 8 pieces; remove skin.
In large bowl, combine cumin, ginger, coriander, turmeric, cinnamon, salt and pepper.
Add chicken; toss to coat.
In large skillet, melt butter with oil over medium high heat; cook chicken for 10 to 12 minutes or until... - 42.2678
Twin Chickens Parisienne
Rinse chickens inside and out with cold water; drain, then pat dry.
Sprinkle in-sides with 1/2 teaspoon of the salt and sugar; place parsley in body cavities, packing in lightly.
Skewer neck skin to back; twist wing tips flat against skewered neck skin; tie... - 44.4141
Chicken Tikka Masala
In the work bowl of a food processor fitted with the metal blade and the motor running, process the garlic, onion, and peppers until smooth by dropping them through the feed tube.
Remove to a bowl.
In the same work bowl, process the ginger, tomatoes, and... - 42.8727
Coq Au Vin
Wash chicken; drain.
Shake pieces, a few at a time, in mixture of flour, salt, and pepper in a paper bag to coat well.
Heat butter or margarine in large heavy skillet and brown chicken.
Add diced ham, onions, parsley, and seasonings.
Stir until all are... - 43.3669
Dust drumsticks with seasoned flour.
Melt butter or margarine in large heavy frying pan with tight-fitting cover; brown chicken over medium heat on all sides; drain on absorbent paper.
Combine all remaining ingredients in same pan.
Bring to boil; reduce heat;... - 37.5
Pollo Con Pasas
Dust chicken pieces with flour.
Heat butter or margarine in a large skillet and fry chicken until golden brown on both sides.
Remove chicken, set aside.
Saute onions in same skillet until transparent.
Add tomatoes, then replace chicken.
Add sliced olives,... - 39.7194
Combine chicken breasts, water, celery, onion, salt and cayenne in a large frying pan; heat to boiling; cover.
Simmer 30 minutes, or until chicken is tender.
Remove from broth; cool.
Chill about 45 minutes.
Pull off skin and carefully remove meat from bones;... - 43.8743
Chicken Cacciatore With Mushrooms
Heat liquid Butter Buds or chicken broth in a non-stick skillet and brown chicken, onion, and garlic.
Add all other ingredients except mushrooms.
Bring to a boil, then cover and simmer about 30 minutes.
Add mushrooms, cook 10 minutes more.
Remove chicken from... - 32.6082
Chop chicken and ham finely, dice mushrooms and truffle.
Melt the butter in a saucepan, stir in flour, add stock gradually, stir and boil until cooked.
Add chicken mixture to sauce, reheat, season, then add mushrooms and truffle, (stir in cream or milk and... - 33.3334
French Farmhouse Garlic Chicken
1 Rinse chicken; pat dry with paper towels. Season with salt and pepper. In a 10-inch skillet heat oil over medium-high heat. Add chicken and garlic cloves. Cook chicken for 2 to 3 minutes on each side or just until brown, turning once. Slowly add the 1/2 cup... - 32.9341
Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag.
Add chicken; seal bag, and shake well to coat chicken.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot.
Add chicken, and cook 5 minutes on each side or until... - 41.3119
Southwest Chicken With Black Beans And Olives
Southwest Chicken With Black Beans And Olives is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out... - 47.535
Chicken Livers In Sage Cream
Season livers with salt and pepper Heat 2 tablespoons butter with oil in large heavy skillet over medium .
Add livers and saute until nicely browned on both sides, about 2 to 3 minutes.
Remove with slotted spoon and set aside in bowl.
Melt... - 42.7625
Chicken stock is still prepared by me specially when I am down with a flue or diarrhea. Just the right type of selected spices, in their right amount can give the extra flavour to your chicken stock. Since its not at all time consuming and easy to cook, even... - 45.8644
Chicken With Onions
Heat the ghee in a large frying pan, add the onions and chicken and cook until brown.
Remove the onions and set aside and transfer the chicken to a large pot.
Drain the ghee from the frying pan, leaving just enough to brown the flour.
Brown the flour, stir in... - 42.3982
Brown chicken parts, part at a time, in butter or margarine and oil in a kettle or Dutch oven.
Remove chicken pieces as they brown, then return all to kettle.
Add water, onion, carrot, celery, salt, basil, peppercorns, cloves and bay leaf.
Heat to boiling;... - 44.6454
Season chicken with salt and pepper.
Heat butter or margarine in a large skillet and fry chicken until golden brown.
Remove chicken to a heavy kettle or Dutch oven.
Add flour to fat in skillet and cook until lightly brown.
Add onion and garlic clove; simmer... - 42.5139
Barbecue Fried Chicken
Coat chicken pieces with a mixture of the flour and the 1 teaspoon salt.
In a 12-inch skillet brown chicken in hot oil over medium heat about 15 minutes, turning to brown evenly.
Meanwhile, in a saucepan combine catsup, onion, water, garlic, 1 teaspoon salt,... - 41.9964
Braised Chicken With Vegetables
Heat vegetable oil in a medium saucepan.
Add chicken and saute, turning as necessary, until lightly browned.
Sprinkle with salt and pepper.
Using a slotted spoon remove chicken to dish.
Saute onion and garlic in same pan until onion is lightly browned.
Add... - 43.77
Herbed Chicken With Vegetables
Combine all vegetables in steamer basket or colander and steam over boiling water 5 minutes.
Refresh under cold running water, let drain and set aside.
Sprinkling bird with shallots, tarragon, summer savory and marjoram.
Roast 20 minutes.
Arrange steamed... - 44.7149
Stir Fry Chicken With Cashews
1. Heat oil in a frying pan, cook onion and carrot for 5 minutes. Add garlic and ginger, cook for 1 minute longer. Remove from pan.
2. Add chicken in batches to pan, cook until lightly browned. Remove from pan.
3. Heat extra oil in pan, cook broccoli and... - 35.196
Stuffed Chicken Breasts With Chutney
In a 12- to 14-inch frying pan on medium-high heat, stir 1 tablespoon oil, garlic, and onion until onion is slightly browned.
Add spinach; set aside.
With a flat mallet, pound breast halves between sheets of plastic wrap until 1/2 inch thick.
Sprinkle with... - 38.8582
Lemon Dill Chicken
Combine the seasoning mix ingredients in a small bowl.
Sprinkle all surfaces of the chicken evenly with 2 teaspoons of the seasoning mix and rub it in well.
Dissolve the cornstarch in 1/4 cup of apple juice and set aside.
Preheat a heavy 10-inch skillet,... - 47.368
Coat chicken pieces thoroughly with flour; brown slowly in hot oil.
Meanwhile, drain mushrooms, reserving liquid.
Combine mushroom liquid with tomatoes, soy sauce and garlic.
Add to chicken with onion and stir to combine.
Cover and simmer 45 minutes, or until... - 37.4596
Chicken Wings With Oyster Sauce
Place the chicken wings in the wok and add remaining ingredients.
Bring to a boil over moderate heat and simmer, covered, until the wings are tender, about 20 minutes.
Remove lid and boil hard to evaporate all but about 1/2 cup of sauce.
Eat hot, or chill and... - 34.0047
Skillet Chicken Dinner
Coat a large skillet with cooking spray, place over medium heat until hot.
Brown chicken on all sides.
Add sweet potatoes and next 4 ingredients, bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Add green pepper and English peas, cover and cook 8... - 33.6592
Chicken Curry With Papaya
Chicken Curry With Papaya is my mother€™ favorite recipe.Chicken Curry With Papaya is an easy to prepare side dish. Try out the recipe and I bet you will surely love it! - 34.6894
Easy Chicken With Cashew Nut Dish
Want to enjoy a perfect dinner at home? Try simple chicken with cashew nut and enjoy with rice. Easy detailing by chef can help you to make this delicious Thai dish in minutes. - 87.5277
Apple Cider Chicken
Wash chicken pieces; pat dry.
Shake, a few at a time, in 4 tablespoons of the flour in a paper bag to coat well.
(Save remaining flour for sauce in Step 3).
Brown chicken slowly in salad oil in a large frying pan; remove from pan and set aside for... - 42.009
Wash chicken quarters; pat dry.
Shake with flour, salt, and pepper in a paper bag to coat well.
Brown pieces, a few at a time, in olive oil or salad oil in a large frying pan; remove all from pan.
Stir onion and garlic into drippings in pan and saute until... - 36.8259
Country Style Chicken
Fold chicken wings across back with tips touching; tie drumsticks to tail.
Heat margarine in Dutch oven until melted.
Cook chicken in margarine over medium heat until brown on all sides, 20 to 30 minutes.
Pour broth over chicken; sprinkle with salt, pepper... - 45.5694
Sauteed Chicken Strips Veronique
1 Cut the chicken breasts crosswise into 1/2-inch-wide strips.
2 In a small bowl, combine the flour, salt and pepper. Toss the chicken strips in the seasoned flour to coat lightly. Set the chicken aside.
3 In a large skillet, melt the butter in the oil over... - 33.2678
Country Classic Chicken Stew
This Chicken Stew is one of the most nicely done recipes I have seen so far. This Chicken Stew is easy, quick and hearty. Do check it out! - 41.4725
Dill Chicken Paprika
Coat a large heavy skillet with cooking spray, add 1 tablespoon oil.
Place skillet over medium heat until hot, add chicken.
Heat 3 to 5 minutes, stirring occasionally, until chicken is lightly browned.
Remove chicken from skillet, reserve drippings.
Add... - 41.8962
Chicken With Flaming Pineapple
Sprinkle chicken with lime juice, salt and pepper.
Cover and refrigerate 30 minutes.
Heat oil in 12-inch skillet or Dutch oven until hot.
Cook chicken over medium heat until brown on all sides, about 15 minutes.
Drain fat from skillet.
Add tomatoes, onion,... - 45.5809
Combine flour, salt, paprika, sage, and 1/4 teaspoon pepper in paper or plastic bag; add chicken, a few pieces at a time, and shake.
Reserve excess flour mixture.
In skillet brown chicken on all sides in hot shortening.
Remove chicken from skillet.
Stir... - 43.4601
Chicken & Apple Saute
Rinse chicken, pat dry, and set aside.
Melt 2 tablespoons of the butter in a wide frying pan over medium heat.
Add apples and cook, stirring often, just until tender when pierced 2 to 4 minutes.
Lift out and keep warm.
Increase heat to medium-high and melt... - 41.1164
Chicken Wings And Rice
1. In large bowl, mix flour and salt. Add chicken wings; coat lightly with mixture.
2. In 12-inch skillet over medium-high heat, in hot oil, cook wings until browned; push to one side of skillet. In drippings, over medium heat, cook celery until tender. Add... - 32.8724
Chicken Liver Sauce With Bacon
In large skillet cook bacon till crisp.
Drain, reserving drippings.
Crumble bacon and set aside.
Cook chicken livers, ground beef or pork, and onion in the reserved drippings till meat is brown and onion is tender.
Drain off fat.
Stir in wine, tomato paste,... - 44.1227
Spicy Chicken Drumsticks
1) In paper or plastic bag, mix the 1/4 tsp salt, flour and pepper.
2) Put 2-3 drumsticks, at a time in the bag.
3) Shake to coat well.
4) In a 10" skillet brown the chicken in the heated oil.
5) Drain off the excess fat.
6) Stir in the dried onion,... - 41.3352
Paprika Chicken is a terrific spicy chicken with creamy gravy that you will love to have with pasta. Enjoy this as a casual or party meal with family and friends. Come back here and express what you think about this Paprika Chicken. - 48.0079
Chevre And Mushroom Stuffed Chicken Legs
Blend cheese, salami, onion and parsley in small bowl.
(Can be prepared up to 3 days ahead and refrigerated.) To bone chicken, place 1 chicken leg skin side down on work surface.
Make slit along side of thighbone, continuing slit down center of... - 44.2351
Chicken Breasts With Apricots And Almonds
1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour.
2 In a large skillet, warm the butter... - 41.3051
On sheet of wax paper or a paper plate combine 2 tablespoons flour with the salt and pepper.
On another sheet of wax paper or a paper plate combine bread crumbs, paprika, and garlic powder; dredge each piece of chicken in seasoned flour, dip in beaten egg,... - 43.491
Curried Coconut Chicken
Have your meat cutter hack chicken through the bone into 1 1/2 inch pieces; or separate legs and thighs, but leave whole.
In a bowl, combine the cornstarch, sherry, sugar, salt, and pepper.
Add chicken, stir to coat, and let stand for 15 minutes to... - 43.9561
Country Captain Chicken
Combine first 3 ingredients in a heavy-duty, zip-top plastic bag; add chicken.
Seal bag, and shake until chicken is well coated.
Coat a Dutch oven with cooking spray; add margarine.
Place over medium heat until margarine melts.
Add chicken; cook until... - 43.8795
Bow Ties With Chicken And Spinach
1) Take a large pot and boil water with 1 teaspoon salt in it. Add the pasta and cook following package directions. Drain cooked pasta in a colander.
2) In the meanwhile, take a large skillet and heat oil and butter in it over medium-high heat. Add... - 45.0451
Mandarin Chicken Breasts
If you haven't yet given this Mandarin Chicken Breasts a try, it is high time you did it's easier than you think. A very flavorful combination of herbs, spices and lemon juice your taste bubs are in for a feast of flavors with every bite of this Mandarin... - 48.207