Want your kids to eat hard boiled eggs, try this Cute shaped hard boiled eggs recipe. These are normal hard boiled eggs which are put into molds in the shape of a car or a fish, to make it look more appealing to kids. What is more, you can even color them! - 114.053

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Scrub and leave potatoes in their jackets or pare thinly. Add more water than you use with other vegetables, a cupful more, cover and boil until tender. Drain, uncover, season and shake the pot over the heat to dry the potatoes and make them mealy. ... - 16.6228

Boiled New Potatoes recipe adapted from NY Times. This Boiled New Potatoes can be made ahead ready to serve your spouse or his friends on demand. - 23.2635

If boiling a lobster is something you have never attempted then this video clearly shows your how to do it the right way! Get over the fear of cooking your lobsters by watching this video! - 85.1809

Have you been looking for a perfect recipe to prepare soft boiled eggs? This video may prove helpful. Watch it to learn how you can make delicious and healthy soft boiled eggs in your own kitchen. - 100.88

Use 2 pounds fresh or frozen scallops. Thaw frozen scallops. In saucepan bring 1 quart water and 2 teaspoons salt to a boil. Add scallops; return to boiling. Reduce heat; simmer 1 minute. Drain scallops. Serve hot with lemon juice or chill and use in salads. - 24.5159

Pare anddice 1 lb. of beets and add to 1/2 cup boiling water. Add 1/4 tsp. salt, cover pan, and bring to a boil again. Reduce heat and simmer for 25-40 minutes, depending upon the age and size of the beets. Drain and serve with salt, pepper, and butter - 18.2345

Peel squash remove seeds and cut into, cubes. Heat 1/2 cup water to boiling add 1 tsp. salt and squash (about 4 lbs.), cover pan tightly and bring to boil again. Reduce heat and simmer lightly 15-20 minutes.orointil tender. Drain season with pepper and serve... - 19.4417

In saucepan combine 6 cups water, 2 tablespoons salt, 2 tablespoons vinegar, 2 bay leaves, 1 teaspoon mixed pickling spices, and 2 branches celery; bring to boiling. Add 2 pounds fresh or frozen shrimp in shells or shelled. Heat to boiling; reduce heat and... - 24.5205

Scale and clean the fish, and put into a saucepan or fish-kettle with sufficient boiling water just to cover, adding salt to taste. The boiling water is necessary to preserve the colour of the fish. Simmer gently until the fish can be easily separated from... - 21.2008

In a deep kettle, have enough boiling water to cover lobster. Add 2 tsp. of salt per 1 qt. of water. Put lobster in boiling water head first. Cover and boil for about 5 min Remove cover and simmer about 20 min. - 19.9363

Wash rice in coarse strainer; hold directly under running cold water. Allow 2 qts. of boiling water and 1 tbsp salt for each cup of rice. When the water is boiling rapidly, sprinkle in the rice slowly so that the water does not stop boiling. Continue rapid... - 22.9037

Pour water into large kettle. Add salt; cover. Bring to boiling point over hot coals or high heat. Plunge lobsters headfirst into boiling water; cover. After water has returned to boiling point, simmer 15 to 20 minutes, depending on size of lobsters. Test... - 28.004

Boiled Onions is a good recipe. If you haven't yet tried your hands on this Boiled Onions dish, you should. Love the idea of getting more fans! - 18.2358

Blue crabs with a distinct difference, a la cajun style. If the thought of cooking blue crabs has scared you up till now, try this recipe. Easy tips as to what to do and how to do makes boiling blue crabs - 78.9898

While it may not be that difficult to make hard boiled eggs, making soft boiled eggs to perfection may not be everyone's forte. Big Bear Ron shows how to make this gooey eggs at home in a few simple steps. Learn, make and enjoy! - 60.3939

Select, potatoes of uniform size, scrub well, pare before or after cooking. Cover with boiling water to which 1 tsp salt has been added for every 6 potatoes. Cook covered 20-30 minutes or until tender. Serve with salt, pepper, and butter. Allow 1 potato of... - 20.0398

Discard wilted leaves from sprouts, wash, and allow to stand in cold water for 15 minutes. Drain and place sprouts in pan, cover with boiling water, and add 1/2 tsp. salt to 1 lb sprouts. Cook uncovered lor 10-20 minutes. Drain, season, and serve with butter - 16.6183

Put artichokes in kettle and cover with 4-6 quarts water. Add salt to water. Bring to a boil and cook for 30-45 minutes, depending on size. If a leaf can be pulled off easily, the artichokes are done. Drain upside down and serve one to a person. - 22.2419

Place ham in a large kettle and cover with water. Simmer until meat is tender, allowing 20 minutes per pound for a large whole ham, and 30 minutes per pound for a half ham - 14.8207

Prick broad side of the egg. Place eggs in water. Bring water to a boil. Cover egg pan and turn off heat. Allow eggs to remain in water for 20 minutes. Refrigerate to cool. - 26.3477

A perfectly boiled egg is a work of timing and precision! Learn to boil an egg and serve it the right way by watching this video! Chef David explains how it could all be done! - 90.1819

Texas Boiled Beer Shrimp is an easy yet delicious side dish recipe. Try this Texas Boiled Beer Shrimp; I am sure you will get a lot of compliments. - 25.1646

Remove outer leaves of cabbage, and cut head into quarters, shred, or chop. Cook in saucepan with water to cover and 3/4 tsp. salt. Cook uncovered until cabbage is tender, about 10 minutes for young cabbage, as much as 20 minutes for old drain. Serve with... - 18.7757

Peel onions under cold.water and place in pan with water to cover. Add 1/2 tsp. salt for each pound of onions and cook uncovered 15-30 minutes until tender. If onions are large, cut in half or in quarters. Season with pepper and grated nutmeg , (optional) and... - 18.6169

Purchase a device called an "egg pricker" and put a small hole in the large end of the egg. This keeps eggs from cracking during cooking. Place eggs in water and bring to a boil. Boil for 3 minutes for loose eggs, 4 minutes for runny yolks and firmed whites,... - 26.3109

The perfect hard boiled egg is easy to peel, whites firm but not rubbery and yolks bright yellow but not discolored. This video take you through the process of cooking perfect hard boiled egg every time. This process comes in handy when you have to cook with... - 27.9522

Boiled Rice is the best staple food that I can think of ! Eat this white fluffy boiled rice with savory side courses for a meal and tell me if you've liked it ! Your suggestions for this Boiled Rice are welcome ! - 28.0828

Boiled Cabbage is easy to make vegetable recipe. Boiled Cabbage gets its taste from cabbage mixed with pepper and cooked in butter. Boiled Cabbage is cherished by many people across the globe. - 23.6833

Taste this wonderfully prepared Boiled Shrimp - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Boiled Shrimp is thus a must try! - 40.6873

Eat healthy…salads are a great way in to bring in the goodness of nature into your diet. This boiled beets and greens recipe is really quick and easy to make. High on taste and health. Enjoy!! - 34.9969

Wash and scrub live hard-shell blue crabs. Bring enough salted water to boiling in a large kettle to completely cover the crabs. Plunge live crabs into the water. Cover and return to boiling. Reduce heat and simmer 15 minutes. Drain. When cool enough to... - 29.4872

Choose active live lobsters. Plunge headfirst into enough boiling, salted water or Court Bouillon (see page 21) to cover. Bring to boiling; reduce heat and simmer till done, 20 minutes. Remove. Place on back. With sharp knife, cut in half lengthwise. Discard... - 29.393

Put cottage roll in large kettle and cover with cold water. Add bay leaf, cloves and mustard seeds. Bring to a boil, turn, down heat, cover and simmer until nearly tender, about 3 hours. Add onions, carrots, potatoes and turnip and continue simmering,... - 36.5852

1. In a large saucepan bring one quart of water to a boil, add the remaining ingredients except the shrimp and boil fifteen minutes. 2. Add the shrimp and simmer, uncovered, until pink, two to five minutes. Drain or leave the shrimp in the broth until serving... - 26.334

Drop frozen lobster tails into enough boiling, salted water to cover. Bring to boiling. Reduce heat and simmer the 3-ounce tails, 3 to 4 minutes; 6-ounce tails, 8 minutes; and 8-ounce tails, 11 minutes. Drain. Prepare the tails to serve (see... - 25.0726

Place all ingredients in large saucepan and pour in enough cold water to cover; bring to boil. Skim then continue cooking 4 hours over low heat; partially cover. - 29.7374

If you want to make a nice egg salad the key is to boil the eggs the right way. This video has June boiling the eggs to perfection, though her presentation in the video is little shoddy along with the quality of the video! - 45.7078

Boiled Lobster has a fine taste. Boiled Lobster gets its taste by boiling lobster in salt water. Boiled Lobster is inspired by many food joints across world. - 31.7971

Prepare artichokes; drain well. Serve hot or cold with sauces. - 23.0489

A video where again the ingredients are not explained and there are no step by step procedures to this recipe shown by JB - 40.0486

Pare 2-2 1/2 lbs turnips.and cut into cubes. Boil 1/2 cup to 1 cupwater, add ltsp. salt and turnips. Cover pan tightly and bring to boil again. Reduce heat and simmer 20-35. minutes until tender. Drain and served with pepper and butter. - 20.2937

Cut codfish into serving portions. Rinse well in cold water. Cover with fresh cold water; refrigerate overnight. An hour before serving, place fish in a large kettle; cover with boiling water and bring to a boil. Simmer 10 minutes. Carefully remove fish to... - 22.918

Wash the raw shrimp well and cover with boiling salted water, allowing 1 tbsp. salt to every 2 qts. water. Cook 20 min., then drain. Remove the shells and also the black intestinal vein which runs the entire length of the tail portion. - 17.3969

Follow directions for boiling rice. It is not necessary to first wash the macaroni or spaghetti. When tender drain thoroughly. May be served hot with butter with a vegetable. - 15.1237

1. Wash and soak rice. 2. Bring water to the boil. 3. Add rice and salt and simmer. 4. Cook till rice is soft and water has evaporated. - 27.8088

Plunge corn into boiling water; add a pinch of sugar. Boil for 10 to 15 minutes. Serve corn hot, and brush with soy sauce instead of butter. The corn can be grilled instead of boiled. - 19.8698

The boiled plaintain is a simple trick to prep a plaintain. Boiled in salted water, the plaintain can be used for any recipe for eating purpose. - 21.4458

Break the noodles into big pieces. Put plenty of water to boil. Add the oil to the boiling water. Add the noodles and cook. When soft and cooked, drain into a colander and wash under running water. Note: Many type of egg noodles are available in the market.... - 28.5954

Put ham hock or ham bone in water to boil in a heavy 4 quart pot; boil about 30 minutes. Add greens to pot with salt, sugar and bacon drippings; boil 45 minutes. Remove bones and excess liquid. Cut up greens into bite size pieces. - 27.6441

Wash the rice; drop it into the salted boiling water; and boil rapidly, uncovered, for fifteen or twenty minutes, or until the kernels are soft when pressed between the thumb and finger. Place in a colander (saving the water for soup) and pour boiling water... - 23.1755

Cut off the root and top of the onions, the brown skin and inner layer of skin. Put into cold water, bring to the boil and strain if a mild flavour is required. Put into boiling water (just enough to cover) with 1 teasp salt to 1 pt of water. Boil gently 1... - 27.2306

Boiled Rice is a very tempting main course meal that you must try out. Boiled Rice tastes good with many recipes. Prepare the Boiled Rice recipe effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.0765

The Boiled Onions is a simple and tasty vegetarian accompaniment for a variety of dishes. Onion lovers like my niece can eat the Boiled Onions alone too! That is up to you but you definitely shouldn't miss out on this simple and straight Boiled Onions recipe! - 32.3878

Fresh peas should not be shelled until just before they are needed for cooking. Look them over carefully after shelling, taking out any tendrils that may be mixed with them. Wash and cook until tender in a covered pan in just enough boiling water to prevent... - 30.2803

–  Place eggs in a small saucepan filled with cold water. After water begins to boil, cook over high heat for 6 minutes. Remove saucepan from heat and cool eggs in cold running water. Let stand 1 minute. –  Cut off narrow tip of boiled egg and season... - 21.2283

GETTING READY 1.Start by testing the okra by breaking off the tips of the pods 2.If there are tough strings that will not break easily the pod is too old to be served as a vegetable and should be kept for a soup or sauce which is to be strained 3.Now wash... - 35.3867

Order the chicken or fowl cleaned and cut up, if desired. Cover with boiling water, add 1 large onion sliced, 1 bay leaf, 2 tsp. salt, 1/8 tsp. pepper, and a few peppercorns. Cover tightly and simmer until tender. When serving cold, let the chicken stand in... - 19.9103

Peel parsnips and cut into slices. Boil about 1/2 cup water for 1 lb. parsnips, add 1/2 tsp. salt to water, add parsnips and cover tightly. Simmer 30-40 minutes until tender. Drain and serve seasoned with salt, pepper, and butter. - 18.44

Combine first 5 ingredients in a Dutch oven; bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. - 28.1757

1. Wash cabbage. Cut into quarters. 2. Boil in salted water till tender. 3. Drain. Pour melted butter over and serve chopped into smaller-pieces or cut into half. - 27.4417

Wash and scrub live Dungeness crabs. In large kettle bring to boiling enough salted water to completely cover crabs. (Use 1 tablespoon salt per quart of water.) Plunge crabs into water. Cover; bring to boiling. Reduce heat; simmer, allowing 8 minutes per... - 29.3426

Plunge the live lobsters head downward into boiling water to cover. Add 1 tbsp salt, cover the kettle, and boil 25 min. Then remove the lobsters, lay them on their claws to drain and wipe them dry. To remove the meat break off all claws; then separate the... - 25.9956

Into large pot put beef, large onion, peppercorns, bay leaf, parsley stems, sprig of thyme, enough water to cover meat, and a little salt. Slowly bring to boil, remove any scum that rises to surface. Put lid on pot; simmer 1 hour. Peel and quarter carrots and... - 41.6131

€¢ Place the ham in the dish with all the ingredients. €¢ Pour boiling water over all to cover the ham, if possible. €¢ If your dish has a cover, use it, or cover with plastic wrap. €¢ As to cooking time, you must know the exact weight of the meat... - 38.0171

Heat water and salt to boiling in large kettle. Plunge lobsters headfirst into water. Cover; heat to boiling. Reduce heat; simmer about 10 minutes. Drain. Place lobster on its back. With a sharp knife, cut lengthwise in half. Remove the stomach, which is just... - 30.5352

Pare one 2-lb. eggplant and cut into 1/4 in. slices and 1 in cubes. Heat 1/2 cup to 1 cup water to boiling point, add 3/4 tsp. salt and eggplant arid bring to boil again. Reduce heat and simmer in tightly covered pot for 15-20 minutes. Drain, season with... - 19.6807

In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more. Add the icing sugar; bring to boil again; pour quickly over baked cake. Superb over banana cake Or, for a difference, pour into shallow... - 19.9185

Wash the tongue thoroughly and soak for about 2 hr If the tongue is dry and rather hard soak for 12 hr If pickled, soak for about 3-4 hr Put the tongue into a large pan of cold water, bring slowly to the boil, skim and add the onion, carrot, turnip and bunch... - 22.1716

Scrub the potatoes. Peel thinly. Rinse and put into a saucepan with sufficient boiling water just to cover them and 1 teasp salt to each quart of water. Boil gently 25-40 min., according to age and size. Test with a fine skewer and, if tender, drain off the... - 23.6907

Mix dry ingredients in saucepan; stir in vinegar, lemon juice, 1 1/2 cups water and butter. Cook over low heat, stirring frequently, until thickened. Add small amount of hot mixture to egg yolks gradually, stirring constantly. Stir egg yolk mixture into lemon... - 36.0969

1. Place potatoes in water to cover in a deep 2-quart non-metallic casserole. 2 Add salt. Heat, covered, in Microwave Oven 20 (25) minutes or until fork-tender. Drain. 3. Add butter and parsley. 4. Heat, uncovered, in Microwave Oven 2 (214) minutes. 5. Toss... - 25.84

Boiled Rice is very easy to prepare. Boiled rice is an important part of chinese cuisine. The Boiled Rice is often used to prepae variious other dishes. - 20.2382

1. Insert ends of spaghetti into the boiling water with the salt; let the spaghetti curl into the pot as it softens. 2. Bring to boiling point again and boil 8 minutes. Drain and rinse with cool water. Drain well and serve with any preferred sauce. - 20.7443

Boiled New Potatoes is a wonderfully delicious dish. I love potatoes in any form and this Boiled New Potatoes definitely takes the cake when it comes to favorites. Trust me, you don€™t want to miss out on this brilliant Boiled New Potatoes recipe! - 39.6976

To the boiling water add the diced celery stalks, chopped celery leaves, mixed spices, onion, salt, pepper and paprika. Cook 20 min. or until the water is full of flavor. Then add the crabs, with boiling water enough to cover them. Cover and cook 25 min. Then... - 36.3233

Boiled frosting is a cake frosting prepared with egg whites, sugar and cream of tartar. Flavored with vanilla, the boiled frosting is made by boiling sugar, water and corn syrup and beaten to a spreading consistency. - 29.6106

Rub 4 pounds fresh lean beef short ribs with 1 1/2 teaspoons salt; place in pot and cover with boiling water. Bring quickly back to boil; cook 10 minutes. Skim top. Add 2 or 3 sprigs parsley, 4 peppercorns, and 1/2 teaspoon thyme. Cover, cook slowly 3... - 28.4062

This Heavenly Boiled Duck is what you should have with your rice or noodle dishes for an exceptionally good meal ! This savory onion and bean paste stuffed duck is truly divine ! Try out this Heavenly Boiled Duck and tell me if you like it ! - 35.6922

This Boiled Whiite Chicken makes a delicious meal course,especially for those who want to have less spicy chicken ! Try out this chopped chicken bolied with scallions and ginger, with your favorite savory sauce and tell me if you like it ! Your suggestions... - 28.6025

This Boiled Corned Beef has always been my family favorite. A very versatile dish allowing any number of variation, this Boiled Corned Beef is sure to adjust to anyone's taste. Just give it a try and see. - 23.5796

1. Place the brisket of beef in a Dutch oven or heavy skillet in which it will fit compactly. Pour over it boiling water barely to cover. 2. Return to a boil and reduce the heat. Spoon off all the grease and scum. 3. Add the remaining ingredients and cover... - 30.9059

this recipe for boiled rice is super easy and simple. Boiled is a staple in indian meals and can be flavored with spices. This recipe for boiled rice is prepared with ragrant basmati rice and can be cooked in the microwave. - 28.7931

In a 10- to 12-quart pan, combine 5 to 6 quarts water, vinegar, bay leaves, peppercorns, and oil. Bring to a boil over high heat. Meanwhile, remove coarse outer leaves from artichokes and trim stems even with base. With a sharp knife, cut off top third of... - 32.0546

In a saucepan heat sugar and water gently until sugar is dissolved. Dissolve cream of tartar in 1 teaspoon water, add to sugar syrup, cover and bring to a boil. Boil 2 minutes, remove the lid, insert sugar thermometer and boil sugar syrup steadily without... - 32.2304

Cut ribs into individual sections, about 2l/2 inches wide; trim excess fat. Combine beef, water, Worcestershire sauce, onions, celery, parsley, bay leaf and salt in a large saucepot; bring to a boil. Reduce heat and simmer, covered, 1 hour. Add carrots and... - 36.5852

Put the eggs, along with enough water to cover, in the pan. Put the lid on and set the pan on the fire. On a slow flame, let it come to a boil. Turn off the gas. For half-boiled eggs, keep them in the water just a minute more, for hard-boiled eggs about 5... - 28.9264

Boiled Pork Dumplings is a yummy appetizer that will definitely steal the limelight of your party spread! Start your day with this wonderful and delicious Boiled Pork Dumplings. Here is the recipe! - 43.5124

This Boiled Lamb is one of best tenderlion dishes that I have ever tasted ! Try out this lamb gravy dish with rice or noodles for your next meal and tell me if you've liked it ! Your suggestions for this Boiled Lamb dish are welcome ! - 38.2304

Mixed Boiled Meats has a different taste. Mixed Boiled Meats gets its taste from meat and vegetables. Mixed Boiled Meats is cherished by many people worldwide. - 43.9722

Wipe the meat with a damp cloth and tie into a neat shape with string. Put into a pan and cover with boiling salted water. Bring to the boil again and boil for 5 min to seal the surface. Reduce to simmering point, add the cloves, peppercorns and herbs and... - 38.6054

Are you looking for a proven Boiled Shrimp recipe? Pamper everyone with Boiled Shrimp as Main Dish. It is an European kitchen invention. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Boiled Shrimp recipe? - 40.7642

Wash broccoli and slit any heads which are particularly thick. Fill pan half full of water and bring to a boil with 1 tsp salt. Place 2 lbs. broccoli, ends down, in the pan with heads out of water, and cook uncovered for 10-20 minutes. Then place broccoli so... - 22.2419

In top of double boiler beat egg slightly, add combined dry ingredients, add vinegar and water gradually.Cook over boiling water for 10-15 minutes or until thick, stirring until smooth. Serve, chilled. - 22.0506

Combine all ingredients in a heavy three-quart saucepan with a tight-fitting cover and bring to a boil over high heat. Stir once with a fork, then cover tightly and reduce the heat to very low. Cook covered for exactly fifteen minutes. Do not lift the cover... - 27.2946

Scrub, scrape and rinse the artichokes, using 1 teasp of white vinegar or lemon juice in each water to keep the vegetable white. Put into sufficient boiling, salted water to cover the vegetable, adding 1 teasp white vinegar or lemon juice to each quart of... - 23.773

Put the lentils into cold water with the herbs, ham bone, onion stuck with the clove, and a little salt. Bring to boiling-point and cook until the lentils are soft— about 1 hr. Strain the lentils, toss in a little melted butter or margarine; season and... - 26.7416

Trim off the roots and outer leaves and as much of the tops as necessary. Split from the top to within 1 in of the bottom. Wash very thoroughly under running water, separating each leaf with the fingers to ensure that no grit is left between the leaves. Drain... - 23.6362

Remove the outer husks of the corn. Open the tender, pale green inner husks and take away all the silk surrounding the corn. Replace the inner husk and tie securely; place the ears in a saucepan with sufficient boiling water to coyer them. Simmer gently... - 25.4461

In a large saucepan bring plenty of water to the boil with 1 teaspoon salt. Pour in the rice and stir for a minute. The rice will take about 20 minutes to cook. When done, toss the rice into a colander, drain and run cold water over it. Let it drain and keep... - 27.6656

1. Shell and wash peas. 2. Cook in boiling salted water, with the mint until tender. 3. Drain in a colander. 4. Add butter and powdered sugar and toss geritly. 5. Serve in a vegetable dish with mint leaves. - 32.8026

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Rinse corned beef. Place in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes, and celery. Place cabbage on top. Cover; cook about 1 hour or until all ingredients are tender. Remove meat, vegetables,... - 40.3731

Scrub, peel and rinse the yams. Boil as for potatoes. Drain dry and serve or mash as potatoes. - 19.707

If you enjoy eating seafood, then you could try this recipe. The Chef makes Boiled Shrimps in the video. He combines two sauces and makes a nice sauce to go with the Shrimps. This is a very simple recipe. - 73.2855

The lobsters are cooked one after the other. Place the first one in a 12 x 8-inch (30 x 20 cm) microwave-safe dish and pour boiling water over it. Add bay leaves and lemon. Cover and microwave 5 minutes at HIGH, turning the lobster twice. Remove the sac and... - 33.2598

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 29.0565

Pour water 6 to 8 inches deep into a large kettle. Cover kettle; bring water to a boil. Grasp a lobster firmly behind the head; plunge head-first into boiling water. Partially cover kettle; bring water back to a simmer. Begin timing when water begins to... - 32.6148

Choose small, close, sprouts. Remove shabby outer leaves by cutting the end, then make a cross cut on the bottom of each stalk. Soak in cold water, containing 1 teasp of salt per quart, for 10 min only. Wash thoroughly under running water if possible. Choose... - 27.1871

1. Combine the sugar, water and corn syrup in a saucepan. Place over low heat and stir until the sugar is dissolved and the mixture is boiling. Cover the saucepan and boil 3 minutes. Continue the cooking without stirring to the soft ball stage, 236° to 240°... - 25.7408

Combine sugar, water and corn syrup in small saucepan. Bring to boil and boil hard, without stirring, to 242 degrees (syrup spins 6-to 8-inch thread when dropped from the tines of a fork). Beat egg whites until stiff. Pour hot syrup in a thin stream into egg... - 24.2712

Place okra in pan with cold water to just cover. Add vinegar; cook until fork tender. Do not stir okra while cooking. Add bacon drippings; season with salt. Lift okra from pan carefully to serve. - 27.3277

Wash the okras in cold water, drain them well and trim both ends. Place in barely enough salted water to cover, cook gently for 15 min., or until tender, and drain well. Heat the butter and cream in the saucepan, put in the okras, sprinkle with salt and... - 21.3741

Have your fish retailer dress the crabs for eating. Wash body cavity. Heat water and salt to boiling. Drop crabs into kettle. Cover; heat to boiling. Reduce heat; simmer 15 minutes. Drain. Crack claws and legs. Serve hot with butter or, if desired, chill... - 31.6799

Try out the easy-to-make Boiled Vegetables recipe. Enjoy the Boiled Vegetables with any suitable favorite and let us know how you liked it! - 29.596

Bring all to a boil, rinse shrimp and pour into the boiling water. Let boil 10 to 15 minutes. Remove from fire; allow to cool about 10 minutes longer. Drain and shell, remove black vein, chill shrimp until ready to serve. - 18.9219

The scales of perch are rather difficult to remove; the fish can either be boiled and the scales removed afterwards, or a better method is to plunge the fish into boiling water for 2-3 min., then scale. Before cooking, the fish must be washed in warm water,... - 17.775

Boil water in a large pan with 2 tablespoons salt. Add fish and cook until done. Drain fish carefully. Sprinkle pepper. Heat oil in a frying pan and lightly fry spring onions and fish, turning carefully. Arrange the fried fish on a large serving dish. Pour... - 37.1933

Boiled Egg Sandwich for Breakfast! Visit my website http://malayali.me for more such recipes! - 26.2764

If you always wanted to replicate the nicely done hard boiled eggs on your breakfast table but could not manage to, then here is some easy tips for you. Famous chef Dani Spies shares her knowledge on eggs and also shows how to hard boil eggs nicely and... - 95.1326

Bring water and salt to hard rolling boil in large saucepan. Add rice gradually; stir constantly. Cover; reduce heat. Cook at slow boil 18 to 20 minutes, until rice is tender; drain - 18.788

Scrape skin from potatoes. Cut large potatoes in two. Cover with water. Add salt; bring to boil. Boil 20 minutes or until tender; drain. Prepare mayonnaise as directed. Toss potatoes in mayonnaise; garnish with parsley. - 25.6626

These Boiled Noodles are prefect noodle preparations. Neither are they too hard, nor too sticky. I love to use them in most of my noodle dishes. Eat them with a range of vegetables or meat accompaniments. Your suggestions for these Boiled Noodles are welcome ! - 23.9892

Add 1/4 lb. of salt to water and bring to a boil. Add potatoes to water and boil for 16 min Add onions and boil for 4 min more. Add fish and 1/4 lb. salt. Boil for 10 min then drain into colander. Yields 8 servings. Serve with melted butter, lemon, cole slaw... - 27.7437

In a medium saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries to sugar mixture. Return to boiling; reduce heat. Boil gently over medium high heat for 3 to 4 minutes or till cranberry... - 23.2299

Break noodles into 1 1/2" pieces. Add the salt to the boiling water, then add the noodles .gradually, taking care that the boiling does nov stop. Cook the noodles uncovered, stirring frequently with a fork, until a piece of the noodle rubbed between the... - 21.873

Wash rice thoroughly in 3 or 4 cold waters, removing any foreign particles. Add salt to boiling water, then add rice slowly so that water continues to boil. Cover and boil gently until rice is tender—30-45 min., and all water is absorbed, stirring... - 23.2893

Break macaroni into 1 1/2" pieces. Add the salt to the boiling water, then add the macaroni gradually, taking care that the boiling does not stop. Cook the macaroni, uncovered, stirring frequently with a fork, until a piece of the macaroni rubbed between the... - 22.1013

Break spaghetti into 1 1/2" pieces, or leave whole. Add the salt to the boiling water, then add the spaghetti gradually, taking care that the boiling does not stop. Cook the spaghetti uncovered, stirring frequendy with a fork until a piece rubbed between the... - 21.8242

Place beef, onion, garlic, parsley, and thyme in a large pot, and cover with slightly salted water. Bring to the boil, then reduce heat. As the scum rises to the surface, remove with a slotted spoon. After about 1 hr. (depending on the size both of the beef... - 42.2642

This Low Country Boil is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 30.7159

Crawfish Boil is easy to make recipe. Crawfish Boil gets its taste by boiling crawfish with salt and red pepper. Crawfish Boil is cherished by many across the world. - 30.3698

Put all vegetables into a large pot, add water, salt, and bring to the boil. Add beef, and bring to boil again. Cover, and simmer very slowly for 3 hr., or until meat is tender. Remove meat from pot, and carve into medium-thick slices. Arrange on a warmed... - 39.4958

Place the meat in a large kettle. Add the water, salt, bouquet garni and chopped vegetables. Bring to a boil, reduce heat and simmer, covered, until the meat is almost tender, about three hours. Skim frequently. Add the remaining vegetables and simmer until... - 34.5313

1. Set out a large sauce pot having a tight-fitting cover and a rack. 2. Have salmon ready. 3. Place salmon on a length of cheesecloth and tie ends securely. 4. Bring water, lemon juice, and salt to boiling in the sauce pot. 5. Lower the fish carefully into... - 33.4755

Cover beans with water. Soak overnight; drain. Heat oil in large Dutch oven. Add chicken and roast; fry until browned. Add beans. Add enough water to cover meat and beans; heat to boiling. Reduce heat to simmer; cook 2 1/2 to 3 hours. While meat and beans are... - 42.2321

Cover pork with cold water and bring to a boil. Drain and add 3 cups warm water, or enough to half cover the meat. Add bay leaf and cover the pan. Simmer for 2 1/2 hours or until almost tender. Add turnip; cover and simmer 15 minutes. Add remaining... - 28.6883

Why keep boiling the eggs for almost half an hour? It is just a waste of time, energy and fuel. Here is an easy way out to save on, both time and fuel and to get perfect hard boiled eggs. - 116.911

Rinse crayfish to remove any sand or mud. Place in a large bowl or kettle of cold salted water. Refrigerate up to 1 hour or until ready to cook crayfish. Prepare Spicy Boil, if used. In a 6- to 8-quart kettle, combine Spicy Boil or crab or shrimp boil, 4... - 42.2103

Combine sugar, flour, salt and curry powder in pan; stir in egg, water and vinegar. Cook slowly, stirring constantly, 5 minutes, or until thickened: Remove from heat; stir in butter or margarine until melted. This dressing will keep well in a tightly covered... - 25.4596

Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer 2 1/2 to 3 hr., until tender. Remove meat and keep warm. Skim off excess fat and add onions, carrots, potatoes, and turnip. Cover and cook 15 min. Add cabbage and cook another 10 min. - 34.8913

Cook vinegar, water, and sugar until sugar is dissolved. Then add the well-beaten egg slowly. It is better to add a few drops at a time to hot mixture and season with salt and pepper. In another cup, mix the butter and flour with a little of the hot mixture... - 26.0046

If the ham has been hung for a long time and is very dry and salt, soak for 24 hr., changing the water as necessary. For most hams about 12 hr soaking is sufficient. Clean and trim off the rusty parts. Put into a saucepan with sufficient cold water to cover... - 26.6063

1. Heat the milk, sugar and salt in the top of a double boiler over simmering water. 2. Slowly stir the eggs into the hot milk and cook, stirring constantly until the mixture coats the spoon, about 5 minutes. Custard thickens as it cools, so do not overcook... - 21.414

Use coffee of medium grind (steel cut.) For each 3 servings, mix 4 tablespoonfuls of coffee with 2... - 28.2842

Peel onions. Wash potatoes and slice a small piece offends, but do not peel. Bring 2 gallons water to a boil in a large kettle. Add 1/4 pound of the salt and bring to a boil again. Add potatoes and boil, uncovered, 16 minutes. Add onions and boil, uncovered,... - 35.8529

Cold Boiled Lobster is a wonderful dish that is perfect for a party with friend and colleagues! I served it just last weekend and my guests loved it. Follow this easy Cold Boiled Lobster recipe, don€™t miss it! - 26.0235

Add lemon juice and salt to boiling water. When it is boiling rapidly, toss in rice and boil uncovered over a hot fire 15-20 minutes or until done. The cooking time for rices varies. Test frequently. When rice is cooked, pour off boiling water and leave pot... - 31.7089

Stuff the turkey with seasoned sausage meat, truss for boiling. Place in a large pan, cover with boiling stock or water; add large pieces of onion, carrot, turnip, the bouquet garni and a little salt. Cover, boil gently until tender— about 2 1/2 hr for... - 34.5816

Dip cabbage quickly into boiling water; let dry. Peel and slice cucumbers. Boil the shrimp in salted water for about 5 minutes. Serve the cabbage, cucumber, and shrimp in small bowls. The shrimp is dipped into a sauce made from the horseradish and soy sauce. - 25.6183

Put the gammon in a pan and cover with cold water. Bring to boil, drain and rinse. Stand in Slo cooker and cover with boiling water. Cook for the recommended time. Drain and allow to cool slightly before removing skin. Wrap tightly in kitchen foil or... - 25.8494

This gorgeously prepare Boiled Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Boiled Dressing, as it is quick and vey easy to make! - 38.1322

Fill deep kettle with sufficient water to cover lobsters, adding 2 tablespoons salt for each quart water. Bring water to fast boil; plunge each lobster in, grasping it by the back, behind head. Allow water to return to gentle boil, cover container and cook 18... - 28.3218

Cut off artichoke stalks; pull off hard outer leaves. Trim off points of remaining leaves with scissors. Cut off about 1/4 of top, which removes many thorny pointed leaves. Place artichokes in boiling salted water; boil about 45 minutes, until base is tender... - 31.5843

Boiled Beef is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Boiled Beef dish. - 31.073

Boiled Rice is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Boiled Rice, you will always crave for some more. - 34.2257