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Boil Zucchini Recipes
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Noodles With Mushroom Zucchini Ragout
Wash and thoroughly rub the zucchini dry.
Wash and pat the mushrooms dry.
Cut in thin strips.
Peel, chop and saute the onion until translucent.
Add the zucchini and mushrooms and stir-fry.
Add the beef broth and boil 8 minutes.
Add the milk... - 43.3495
Season ground beef with salt and pepper; shape into tiny meatballs, using about 1 tablespoon meat for each.
Brown quickly over high heat in the oil in a large frying pan.
Set meatballs aside.
Discard all but 2 tablespoons of the pan drippings.
To the frying... - 42.4439
Zucchini And Potato Soup
Melt butter in saucepan.
Add onion and garlic and cook 3-4 minutes.
Add potatoes, marjoram, and enough chicken stock to cover potatoes.
Cover, bring to a boil, reduce to a simmer, and cook 5-10 minutes, or until potatoes are soft.
Add zucchini and cook 10... - 41.9668
Squash Casserole In A Skillet
Heat oil in a medium saucepan.
Saute onion in oil until golden.
Saute' until light brown, 2 to 3 minutes.
Add parsley, dill weed, salt, pepper and water.
Bring to a boil.
Remove from heat.
In the bottom of a large skillet, layer as follows: 1/2 the... - 41.9504
1. Heat water, broth, or wine in soup pot over medium heat. Add onion and apple. Cook and stir until they are tender. Add more liquid during this process if necessary.
2. Sprinkle curry powder over onion and apple. Stir.
3. Add chicken broth and bring to a... - 41.9436
Zucchini Shanghai Style
Place mushrooms in bowl and cover with hot water.
Let stand 30 minutes.
Drain, reserving 1/4 cup liquid.
Squeeze out excess water.
Cut off and discard stems; cut caps into thin slices.
Combine the reserved 1/4 cup mushroom liquid, the chicken broth, catsup,... - 41.8475
Spicy Shrimp On Zucchini Nests
1 In a food processor with the shredding blade, shred the zucchini and yellow squash lengthwise.
2 Layer the shredded squash in a colander, sprinkling it with the salt as you put it in. Set the colander in the sink to drain while you prepare the shrimp.
3... - 41.1397
Cut up vegetables; grind in food chopper, using coarse blade.
Cover; refrigerate overnight.
Rinse in cold water.
In 4- to 5-quart kettle combine vegetable mixture, sugar, vinegar, water, celery seed, turmeric, nutmeg, and 1/8 teaspoon... - 41.1077
Good Health Soup
Good Health Soup tastes great. Good Health Soup is very easy to prepare. The chicken broth adds up the taste of Good Health Soup. - 40.4076
Tangy Curried Zucchini Soup
1 In a medium saucepan, bring the chicken broth, garlic, curry powder and pepper to a boil over medium-high heat.
2 Meanwhile, cut the zucchini into 1-inch lengths. Coarsely chop the scallions. Chop the basil.
3 Add the zucchini, scallions and basil to the... - 40.2743
Crisp Zucchini Ribbons
To make zucchini ribbons, cut tip and stem ends from zucchini.
Using vegetable peeler, begin at stem end and make continuous ribbons down length of each zucchini.
Place steamer basket in large saucepan; add 1 inch of water.
Place zucchini ribbons in steamer... - 40.0957
Squash Soup Or Zucchini Moutania
Place the meat in a pan with the broth or water.
Add salt to taste.
Bring to boil over high heat.
Reduce heat, cover and simmer about one hour or until the meat is very tender.
Stir in the remaining ingredients, except for the mint and butter.
Cook until the... - 40.0722
Bring broth to a boil in a large saucepan.
Add rice; cover.
Simmer over low heat 15 minutes.
In a medium bowl, beat eggs until light colored and slightly thickened.
Slowly beat in lemon juice.
Remove 1 cup hot broth from saucepan.
Slowly pour into egg mixture... - 39.7473
Stuffed Zucchini With Rice
Peel the zucchini.
Cut off the stem ends and dip in salt (this facilitates the scooping-out process).
With a potato peeler scoop out the inside of each zucchini. (Use the pulp for another use.)
Combine the one teaspoon salt and one-half teaspoon black pepper... - 39.6221
Stuffed Zucchini In Tomato Sauce
Wash the zucchini and cut off the tops, just below the stems.
Scoop out the pulp being careful not to break the skin: the other end must remain closed.
Rinse and drain the hollow zucchini.
Three-quarters fill each one with stuffing, allowing for rice... - 39.5948
Zucchini-cauliflower Sweet Relish
Grind the above vegetables.
If using large zucchini, remove seed before grinding.
After you have ground everything, put in large container, add salt and water.
Cover and let stand overnight.
Next morning drain, and add ALL spices and vinegar and sugar.
Bring... - 38.7123
Grind zucchini and onions; add salt.
Let stand overnight.
Drain; rinse in cold water.
Add remaining ingredients; cook for 30 minutes, stirring frequently.
Seal in sterilized jars. - 38.6714
Zucchini Relish Using Dry Mustard
Combine the zucchini, onion and salt in a large bowl; mix well.
Let stand at room temperature, covered, for 8 to 10 hours.
Rinse in cold water; drain well.
Combine the zucchini mixture, vinegar, sugar, nutmeg, turmeric, dry mustard, cornstarch, celery seed,... - 38.4192
Zucchini Pickle Slices
Prepare vegetables and set aside.
Mix remaining ingredients in a heavy saucepan.
Cook and stir over medium heat until sugar is dissolved and mixture comes to boiling.
Remove from heat.
Immediately add the vegetables; cover and let stand about 1... - 38.0461
Combine vegetables and pickling salt in large enamel or stainless steel pan; let stand overnight; then drain and rinse well.
Bring to boil vinegar, sugar, and seasonings; add chopped vegetables; remove from heat and let stand for 2 hours.
Return to stove;... - 36.4854
In a large skillet, combine the zucchini, green peppers, onions and 2 tablespoons of the stock or broth.
Cover and cook over medium-low heat about 10 minutes or until the vegetables are tender, stirring occasionally. (If necessary, add more stock or broth... - 35.2699
Put zucchini and onions through the medium blade of a food chopper or finely chop with a knife; mix with salt in a bowl and cover with water.
Cover and refrigerate for 4 hours or overnight.
Drain vegetables, rinse, then drain again.
In a 5 or 6-quart pan,... - 35.2395
Combine zucchini, onion, garlic, broth, basil, salt, and pepper in a Dutch oven, bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until zucchini is tender.
Pour zucchini mixture into container of an electric blender, process until... - 34.808
Place zucchini in large kettle.
Drain pineapple well.
Add pineapple, lemon juice and peel to zucchini; bring to a boil.
Reduce heat; simmer for 15 minutes, until squash is crisp-tender.
Stir in sugar and ginger; bring to a full rolling boil.
Boil, stirring... - 34.6848
Zucchini Meatball Stew
Combine ground beef, zucchini, onion, egg, rice, and seasonings; mix thoroughly.
Shape into small meatballs.
Combine beef broth, tomato, and parsley in saucepan; heat to boil.
Drop meatballs into hot broth, one at a time.
Cover and simmer 30 to 40... - 34.4984
Mexican Corn And Zucchini
Cut corn from cobs (about 1 1/2 cups).
Cook and stir onion and garlic in bacon fat in 10-inch skillet until onion is tender.
Stir in corn and remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until vegetables are tender, 10 to 15 minutes. - 34.0722
Zucchini Salad has a Blistering taste. The Lemon juice and parsley gives the Zucchini Salad Blistering taste. - 34.0118
Cream Of Zucchini Soup
Combine all ingredients except milk in saucepan.
Bring to a boil, reduce heat.
Cover; simmer for 10 minutes or until zucchini is very tender.
Place half the mixture in blender container; puree until smooth.
Repeat with remaining mixture.
Return... - 33.8061
Boil all ingredients 30 minutes.
Pack into hot jars and process 10 minutes in hot water bath to seal.
This should be canning salt which comes without additives to prevent caking.
Additives cause pickles to soften and become cloudy. - 33.0993
Cream Of Celery Zucchini
In a saucepan filled with lightly salted boiling water, blanch zucchini 1 minute or so.
In a saucepan, combine remaining ingredients.
Bring to a boil.
Simmer 5 minutes.
Continue cooking 2 minutes. - 33.0933
Cut zucchini in half lengthwise.
Melt margarine in skillet.
Add onion and bouillon cube.
Press bouillon cube against bottom of skillet to crush.
Stir to blend.
Place zucchini cut side down in skillet.
Saute until golden brown; turn.
Add boiling water;... - 32.6652
Zucchini Egg Drop Soup
1. Spray large saucepan with nonstick cooking spray; over medium-high heat, cook onion, celery, and garlic until onion is translucent, about 2 minutes.
2. Stir in chicken broth mix, zucchini, rice, and 5 cups water; bring to a boil. Reduce heat to medium;... - 32.0593
Stuffed Zucchini In
Prepare, scoop and stuff the zucchini.
Place the zucchini in tight rows and layers in a saucepan, sprinkling salt over each layer.
Add the water and bring to the boil.
Cover, turn down the heat to very low, and simmer slowly until the zucchini are tender and... - 31.8506
Cream Of Zucchini Soup
Dissolve bouillon cubes in boiling water; add zucchini and cook until tender.
Whirl in blender until smooth; return to heat.
Add milk and season to taste.
Heat, but do not boil.
Serve hot, sprinkled with chopped parsley and teaspoon of sour cream. - 29.7285
Zucchini With Mozzarella
Zucchini With Mozzarella was an inspiration from the dish I tasted at a friends get-together party. I simply loved the way this Zucchini With Mozzarella turned out. Cheesy indeed! - 29.1574
Green Tomato And Pepper Relish
1. In 8-quart Dutch oven or heavy saucepot over medium heat, in hot salad oil, cook onions and garlic until tender, stirring occasionally. Add green tomatoes and remaining ingredients; over high heat, heat to boiling. Reduce heat to medium-low; cook,... - 28.8679
Zucchini And Pasta Soup
1. Heat the oil in a large heavy kettle and saute the onion and garlic until tender but not browned. Add the celery and zucchini and cook for 3 minutes longer.
2. Add the broth, salt, pepper, tomatoes, basil, and oregano. Bring to a boil, cover, and simmer... - 28.8129
Herbed Zucchini is a delicious and easy to prepare dish. My family loves the Herbed Zucchini and so I serve it quiet often. Use this Herbed Zucchini recipe to cook this dish easily. - 26.1587
Zucchini Cheese Casserole
Into 12-inch skillet pour water to a depth of about 1 inch and bring to a boil; add zucchini and salt, cover, and cook until tender-crisp, about 3 minutes.
Spray 2-quart flameproof casserole with nonstick cooking spray; drain zucchini and transfer to... - 21.0731