-
Home
- »
Recipes
- »
Vegetable
- »
Boil Vegetable
- » Boil Vegetable Dish
Boil Vegetable Dish Recipes
Enjoy our collection of Boil Vegetable Dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Boil Vegetable Dish recipes.
CC - SEF: 18724
Easy Decorative Vegetable Dishes
Who doesn't like colorful vegetable dishes that not only looks appealing to the eyes, but is also appeasing to the taste buds? Bale Dave uses multicolored seasonal yields to make a string of dishes like khichdi, carrot salad with rice, and sandwich. - 43.6509
Boiled Vegetables
Try out the easy-to-make Boiled Vegetables recipe. Enjoy the Boiled Vegetables with any suitable favorite and let us know how you liked it! - 29.5157
Boiled Beef With Vegetables
Place all ingredients except cabbage in crock pot; stir well.
Cover and cook on low setting for 10 to 12 hours.
Before serving, remove 1 cup of broth from crock pot.
Pour into skillet; add cabbage wedges and simmer until tender.
Cut meat across the grain and... - 35.5724
Vegetable Noodle Side Dish
MAKING
1. Cook noodles according to package directions; drain and return to pot.
2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through.
3. Pour the broccoli over noodles and toss to coat well.
4. Season with pepper to... - 39.9743
Vegetables As A Main Dish With Brown Rice
Combine the seasoning mix ingredients in a small bowl.
Peel the eggplant and slice it into quarters lengthwise.
Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix.
Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2561
Vegetable Soup With Hard Boiled Eggs
Boil diced potatoes and onion together in 2 cups boiling salted water.
Add chopped cabbage and celery when potatoes are partially cooked.
When vegetables are fully cooked add heated milk and chopped eggs. - 29.7847
Boiled Parsnips
Peel parsnips and cut into slices.
Boil about 1/2 cup water for 1 lb. parsnips, add 1/2 tsp. salt to water, add parsnips and cover tightly.
Simmer 30-40 minutes until tender.
Drain and serve seasoned with salt, pepper, and butter. - 18.4358
Boiled Beef And Vegetable Dinner
Place beef and tomatoes in water in deep kettle.
Add garlic, salt, and onions, bring to a boil.
Cover.
Reduce heat and simmer for 1 hour.
Remove garlic and discard; add remaining ingredients, simmer for 2 hours longer. - 33.8476
Boiled Beef And Vegetables
Wipe the meat with a damp cloth and tie into a neat shape with string.
Put into a pan and cover with boiling salted water.
Bring to the boil again and boil for 5 min to seal the surface.
Reduce to simmering point, add the cloves, peppercorns and herbs and... - 38.5997
Boiled New Potatoes
Boiled New Potatoes recipe adapted from NY Times. This Boiled New Potatoes can be made ahead ready to serve your spouse or his friends on demand. - 23.2563
Boiled Turnips
Pare 2-2 1/2 lbs turnips.and cut into cubes.
Boil 1/2 cup to 1 cupwater, add ltsp. salt and turnips.
Cover pan tightly and bring to boil again.
Reduce heat and simmer 20-35. minutes until tender.
Drain and served with pepper and butter. - 20.2888
Accompaniments (boiled Vegetables)
1. Potatoes
Boil the potatoes in their jackets.
Remove the skin and cut into big pieces.
Heat a little butter in a vessel, add the potatoes and cook for 1 minute. Add salt and pepper to taste, sprinkle chopped parsley on top and serve hot.
2. Carrots
Proceed... - 33.298
Sticky Happy Corn Coconut Pudding And Boiled Vegetables - Part 2
If you though vegan food was boring, then this video recipe is likely to butt your notion for good. Packed with tons of fresh, exciting ingredients, this vegan delight might just inspire you to transform into a herbivore, or better an omnivore. Chang Hai's... - 84.7592
Sticky Happy Corn Coconut Pudding And Boiled Vegetables - Part 4
On those days when you feel like eating something different, a vegan treat like this wouldn't be a bad idea. Chang Hai whomps up a delectable treat using traditional Asian ingredients that isn't highly appeasing to the palate, but also very nutritious for... - 83.6342
Boiled Yuca
Eat healthy stay fit! That is what this Boiled Yuca recipe says. If you have never tried it, this is the perfect recipe to start using it. This video will guide you through the cooking. Bon Appétit! - 116.504
Boiled Turkey Vegetable And Dumpling Dinner
Wash turkey.
Simmer with water and next 4 ingredients for 2 1/2 hours, or until very tender.
Lift out turkey, and remove meat from bones; keep hot.
Strain broth; thicken with flour mixed with a little cold water.
Add mixed vegetables, and bring to boil.
Drop... - 44.3038
Boiled Beets
Pare anddice 1 lb. of beets and add to 1/2 cup boiling water.
Add 1/4 tsp. salt, cover pan, and bring to a boil again.
Reduce heat and simmer for 25-40 minutes, depending upon the age and size of the beets.
Drain and serve with salt, pepper, and butter - 18.2306
Boiled Potatoes
Select, potatoes of uniform size, scrub well, pare before or after cooking.
Cover with boiling water to which 1 tsp salt has been added for every 6 potatoes.
Cook covered 20-30 minutes or until tender.
Serve with salt, pepper, and butter.
Allow 1 potato of... - 20.0354
Boiled Cabbage
Remove outer leaves of cabbage, and cut head into quarters, shred, or chop.
Cook in saucepan with water to cover and 3/4 tsp. salt.
Cook uncovered until cabbage is tender, about 10 minutes for young cabbage, as much as 20 minutes for old drain.
Serve with... - 18.7706
Boiled Onions
Peel onions under cold.water and place in pan with water to cover.
Add 1/2 tsp. salt for each pound of onions and cook uncovered 15-30 minutes until tender.
If onions are large, cut in half or in quarters.
Season with pepper and grated nutmeg , (optional) and... - 18.6123
Boiled Chitterlings
Wash chitterlings 3 times and put in kettle with remaining ingredients.
Bring to boil.
Simmer, covered, for 2 hours, or until tender. - 34.9176
Boiled Meat And Vegetables
Place beef, onion, garlic, parsley, and thyme in a large pot, and cover with slightly salted water.
Bring to the boil, then reduce heat.
As the scum rises to the surface, remove with a slotted spoon.
After about 1 hr. (depending on the size both of the beef... - 42.2571
Boiled Summer Squash
Peel squash remove seeds and cut into, cubes.
Heat 1/2 cup water to boiling add 1 tsp. salt and squash (about 4 lbs.), cover pan tightly and bring to boil again.
Reduce heat and simmer lightly 15-20 minutes.orointil tender.
Drain season with pepper and serve... - 19.4353
Boiled Beef With Chicken And Vegetables
MAKING
1. In a large Dutch oven or roaster put beef salt, onions, 2 carrots, celery, and broth.
2. Make a bouquet garni in cheesecloth with parsley, bay leaf, thyme, garlic, and peppercorns and tie the opening.
3. Put it on the stew.
4. Simmer gently for 1... - 43.5754
Boiled Artichokes
Put artichokes in kettle and cover with 4-6 quarts water.
Add salt to water.
Bring to a boil and cook for 30-45 minutes, depending on size.
If a leaf can be pulled off easily, the artichokes are done.
Drain upside down and serve one to a person. - 22.236
Boiled Eggplant
Pare one 2-lb. eggplant and cut into 1/4 in. slices and 1 in cubes.
Heat 1/2 cup to 1 cup water to boiling point, add 3/4 tsp. salt and eggplant arid bring to boil again.
Reduce heat and simmer in tightly covered pot for 15-20 minutes.
Drain, season with... - 19.6738
Boiled Broccoli
Wash broccoli and slit any heads which are particularly thick.
Fill pan half full of water and bring to a boil with 1 tsp salt.
Place 2 lbs. broccoli, ends down, in the pan with heads out of water, and cook uncovered for 10-20 minutes.
Then place broccoli so... - 22.236
Boiled Beef And Pork Loaf With Vegetables
Have butcher grind pork; or force through food chopper twice, using medium blade.
Combine with remaining ingredients except vegetables and sour cream and mix well.
Shape into rounded loaf about 8 inches long.
Put loaf on a square of cheesecloth.
Roll up, and... - 45.1535
Boiled Cabbage
Boiled Cabbage is easy to make vegetable recipe. Boiled Cabbage gets its taste from cabbage mixed with pepper and cooked in butter. Boiled Cabbage is cherished by many people across the globe. - 23.6791
Boiled Red Cabbage
Chop up the red cabbage, being careful to remove the cores.
Place in a kettle, and add the remaining ingredients.
Simmer this for 1 hour or longer, or until the cabbage is sweet and tender. - 29.0827
Boiled Red Potatoes
Try this version of amazingly delicious Boiled Red Potatoes recipe. An effortlessly prepared veggie recipe; the Boiled Red Potatoes is a dish that you would surely love to talk about with us! - 27.8236
Boiled Peas
Fresh peas should not be shelled until just before they are needed for cooking.
Look them over carefully after shelling, taking out any tendrils that may be mixed with them.
Wash and cook until tender in a covered pan in just enough boiling water to prevent... - 30.2763
Boiled Collard Or Turnip Greens
Put ham hock or ham bone in water to boil in a heavy 4 quart pot; boil about 30 minutes.
Add greens to pot with salt, sugar and bacon drippings; boil 45 minutes.
Remove bones and excess liquid.
Cut up greens into bite size pieces. - 27.6394
Boiled Celeriac
MAKING
1. In a saucepan, combine celeriac, water or broth, and salt according to taste.
2. Cover and place on a medium flame.
3. Simmer until celeriac is tender-crisp
4. Drain well and empty into serving dish.
5. Season with pepper and add butter. Toss... - 36.8842
Boiled Brussels Sprouts
Discard wilted leaves from sprouts, wash, and allow to stand in cold water for 15 minutes.
Drain and place sprouts in pan, cover with boiling water, and add 1/2 tsp. salt to 1 lb sprouts.
Cook uncovered lor 10-20 minutes.
Drain, season, and serve with butter - 16.6143
Boiled White Cabbage
Cut the cabbage in quarters and remove the tough inner stalk.
Shred the cabbage across the grain in inch strips.
Wash in cold salted water.
Drain.
Plunge it into a pan of fast boiling water, to which you have added a ham bone, or 3 cups of the water in which... - 36.4635
Boiled Spinach
Remove roots and wilted leaves of the spinach.
Wash in several waters, until all trace of sand has disappeared.
Place in a large kettle without additional water; the water which clings to the leaves is sufficient.
Cover the kettle and cook with low heat until... - 26.1266
Boiled Okra
GETTING READY
1. Slice large pods into 1-inch thick pieces or leave whole if they are small.
MAKING
2. In a saucepan, cover okra with water and add salt.
3. Cover the pan and allow the okra to simmer for 5-10 minutes until they are tender-crisp.
4. Drain the... - 40.0938
Boiled Pureed Chestnuts
Boiled Pureed Chestnuts is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Boiled Pureed Chestnuts, you will always crave for some more. - 33.6454
Boiled Chard
GETTING READY
1. Separate and roughly chop the chard stalks and leaves.
MAKING
2. In a saucepan combine chard stalks with water and salt,
3. Cover the pan and simmer for 5 minutes.
4. When the stalks are 3/4th cooked, add leaves and simmer covered for... - 39.903
Boiled Beets And Greens
Eat healthy…salads are a great way in to bring in the goodness of nature into your diet. This boiled beets and greens recipe is really quick and easy to make. High on taste and health. Enjoy!! - 34.9929
Savory Boiled Potatoes
1. Saute onion and garlic until soft.
2. Combine onion mixture, parsley, pimento, pepper, chicken bouillon, and water in large soup pot.
3. Add sliced potatoes. Bring to a boil.
4. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes. - 27.837
Boiled Onions
The Boiled Onions is a simple and tasty vegetarian accompaniment for a variety of dishes. Onion lovers like my niece can eat the Boiled Onions alone too! That is up to you but you definitely shouldn't miss out on this simple and straight Boiled Onions recipe! - 32.289
Boiled Onions With Currant Sauce
€¢ Peel the onions. Cut into slices and break into rings. Place in a microwave-safe dish. Do not add any liquid.
€¢ Cover and microwave 2 minutes at HIGH.
€¢ To prepare Currant Sauce, place the currants and water in a microwave-safe dish, microwave 7... - 35.1839
Celery Sauce For Boiled Turkey
Cut away all the green part of the celery.
Cut up the white heart in 1 inch lengths.
Boil until tender in the turkey soup.
Strain and hold the celery aside, keeping the liquid for the sauce.
Melt the butter.
Add the flour.
Cook together for 2... - 37.9897
Boiled Celery Root
Have a side of boiled celery root with your regular meat dish for the dose of everyday veggies! A simple boiled veg side dish and an easy recipe! Watch the video for more! - 66.6538
Boiled Okra With Tomatoes
GETTING READY
1.Start by testing and washing the okra as above
2.Also remove stems and cut the pods into slices, crosswise
MAKING
3.Place in a granite stew-pan, just cover with boiling water and simmer until tender (20-40 minutes)
4.Add the tomatoes, peeled... - 33.628
Boiled Slaw
Boiled Slaw is simply irresistible, to say the least! Try this Boiled Slaw; I am sure you'll have a huge fan following for this one. - 40.8178
Watercress Boiled
Cook and prepare as for spinach.
Chop finely with butter and pinch nutmeg.
Reheat and serve as vegetable, or serve cold with salad.
It has high nutritive value. - 14.955
Boiled Crubeens
The end product of this wonderful Boiled Crubeens recipe is an exquisite and well flavored dish. Trust me the Boiled Crubeens is a winning dish that will be the pride of your dinner spread, you just cant miss it! - 31.1126
Chafing Dish Chicken Royale
Combine chicken breasts, water, celery tops and 2 teaspoons of the salt in a large saucepan; cover.
Simmer 30 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.
Pull off skin and take meat from bones in one piece; set aside... - 42.2339
Boiled Potatoes With Cheese Sauce
Peel potatoes.
Cook in boiling, salted water until ten- der; drain.
Keep warm.
Melt margarine in saucepan.
Add flour; mix well.
Add milk; cook, stirring con- stantly, until thickened.
Remove from heat.
Add cheese, stirring until melted.
Stir in salt and... - 36.7382
Boiled Brisket Of Beef
Place the meat in a large kettle.
Add the water, salt, bouquet garni and chopped vegetables.
Bring to a boil, reduce heat and simmer, covered, until the meat is almost tender, about three hours.
Skim frequently.
Add the remaining vegetables and simmer until... - 34.5248
Boiled Brisket
Boiled Brisket is filling and delicious. If you found a quick and easy red meat recipe then you should try Boiled Brisket recipe. - 33.6961
Boiled Beef
1. Place the brisket of beef in a Dutch oven or heavy skillet in which it will fit compactly. Pour over it boiling water barely to cover.
2. Return to a boil and reduce the heat. Spoon off all the grease and scum.
3. Add the remaining ingredients and cover... - 30.9007
Spring Spaghetti Part 1 – Boiling & Grilling
Looking for a recipe which your kids would love but at the same time is budget friendly? Then take a look at this spring spaghetti recipe. The chef has divided the video in 2 parts – In this part he shows the ingredients and also gets started with boiling... - 87.9509
New England Boiled Dinner
Cook corned beef as directed in microwaving brisket or corned beef.
After cooking, remove beef, wrap in aluminum foil and keep warm.
Add potatoes and cabbage to hot liquid.
Cover and microwave 20 to 25 minutes or until tender.
Stir once during cooking.
Thinly... - 24.9678
Boiled Fresh Corn On The Cob
Fresh corn on the cob is a simple yet delightful preparation of corn. Cooked in water till tender, the corn on the cob is served intact, seasoned with butter and salt. Other seasonings of choice may be added and swapped for the butter if desired. Lemon juice... - 33.0389
Vegetable Side Dishes Julia Child's Puree Of Parsnips
MAKING
1) In a saucepan, add parsnips with salt and water to cover them.
2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated.
3) Using a food mill fitted or food processor, puree the mixture.
4) Transfer the content into... - 35.4878
Buddhist Vegetable Dish
In a large bowl soak bean threads in enough boiling water to cover for 30 minutes.
Drain well; squeeze out excess moisture.
In separate small bowls soak lily buds and dried mushrooms in enough warm water to cover for 30 minutes.
Drain.
Cut lily buds into 1... - 40.3801
Asparagus Vegetable Dish
MAKING
1. Using steam or water method, cook asparagus until just crisp-tender
2. In large skillet, heat oil and cook sun-dried tomatoes for about 2 minutes, stirring frequently; be careful not to burn.
3. Cook pasta according to package directions; drain and... - 43.4634
Deep Dish Vegetable Pot Pies
GETTING READY
1. Preheat the oven at 200°C (400°F or Mark 6).
MAKING
2. Take a medium-size skillet and melt about 60 g (2 oz) of butter.
3. Add broccoli, onions, and mushrooms, and cook. Use a wooden spoon to stir for 5 minutes.
4. In a large... - 44.3384
Boiled Bacon And Cabbage
Boiled Bacon And Cabbage is an amazingly tasty dish that will definitely captivate your taste buds with its lovely flavor and texture. Try this Boiled Bacon And Cabbage recipe. Don€™t miss it. - 30.9769
Boiled Tomato Concasse
Check out the video of the crispy and lip smacking Concasse. A great snack, which is prepared from tomatoes. A very good and delicious appetizer that everyone should definitely check out. - 96.3704
New England Boiled Dinner
1. Place the meat in a deep kettle, cover with water and add the bay leaf and peppercorns. Bring the water to a boil and skim off the fat. Cover the pot, reduce the heat and simmer three hours.
2. Add the vegetables and simmer until the meat and vegetables... - 31.8293
Mixed Boiled Meats
Mixed Boiled Meats has a different taste. Mixed Boiled Meats gets its taste from meat and vegetables. Mixed Boiled Meats is cherished by many people worldwide. - 43.9656
Viennese Boiled Beef
1. Place the vegetables, seasonings and chicken parts in a large covered saucepan, cover with water and simmer two hours.
2. Meanwhile, bake the unpeeled onion in a preheated moderate oven (350° F.) thirty minutes.
3. Place the beef in a Dutch oven or heavy... - 30.9678
Irish Boiled Dinner
Rinse corned beef; place in large heavy pan.
Add soup and seasonings; cover; cook over low heat for 3 1/2 hours.
Add carrots, potatoes and celery; place cabbage on top; cover.
Cook about 1 hour or until all ingredients are tender.
Remove meat, vegetables and... - 38.1077
Boiled Beef
Boiled Beef is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Boiled Beef dish. - 31.0685
Door County Fish Boil
Peel onions.
Wash potatoes and slice a small piece offends, but do not peel.
Bring 2 gallons water to a boil in a large kettle.
Add 1/4 pound of the salt and bring to a boil again.
Add potatoes and boil, uncovered, 16 minutes.
Add onions and boil, uncovered,... - 35.8467
Boiled Ham Dinner
Put cottage roll in large kettle and cover with cold water.
Add bay leaf, cloves and mustard seeds.
Bring to a boil, turn, down heat, cover and simmer until nearly tender, about 3 hours.
Add onions, carrots, potatoes and turnip and continue simmering,... - 36.9678
Boiled Fish
Combine 1 1/2 teaspoons salt, garlic, onions and lemon juice.
Pour over fish in deep saucepan.
Let stand for 2 hours; add green peppers, tomatoes, onion, oil, remaining salt, and 3/4 cup coconut milk; cover.
Simmer for 20 minutes; remove fish.
Keep warm;... - 38.6962
Boiled Beef And Carrots
Into large pot put beef, large onion, peppercorns, bay leaf, parsley stems, sprig of thyme, enough water to cover meat, and a little salt.
Slowly bring to boil, remove any scum that rises to surface.
Put lid on pot; simmer 1 hour.
Peel and quarter carrots and... - 41.6076
Crab Boil
The crab boil is a cooked crab abd crawfish recipe prepared with blue crabs. Prepared along with potatoes, corn and onions and flavored with crab boil seasoning and lemon, thecrab boil is simmered to cook and can be served with a side of choice. - 43.1257
Boiled Dinner
Soak chickpeas in water to cover for 8 hours, or overnight.
Drain.
Remove skins; combine water, peas, beef, lamb, ham, chicken, bone, onion, garlic, and peppercorns in deep kettle.
Simmer for 1 1/2 hours, or until tender; add vegetables and salt.
Simmer for... - 39.9155
Healthy Pizzoccheri – The Italian Winter Dish
Pizzoccheri is the name of a pasta with buckwheat flour and wheat flour. It is also the name of a deliciously tasting Italian dish with this pasta, green cabbage, potatoe, tasteful Fontina cheese and sage garlic butter. It is the perfect winter dish.
You can... - 53.4401
Boiled Chitterlings
Wash chitterlings 3 times and put in kettle with remaining ingredients.
Bring to boil, Simmer, covered, for 2 hours, or until tender.
Makes 6 servings. - 34.5752
Boiled Dinner
Boiled Dinner has a juicy taste. The beef and vegetables give the Boiled Dinner an ostentatious taste. Boiled Dinner is inspired by restaurants globally. Must catch it. - 33.5012
Vegan Sui Jao (chinese Boiled Dumplings)
1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes.
2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth.
3. Add... - 49.1482
Boiled Butternut Squash Dip
Have you tried any interesting recipe with butternut squash? Well here is a really interesting dip prepared using this squash. A healthy recipe that is simply boiled and then flavored, it can be served with chips, crackers or even as a bread spread! Watch the... - 111.934
Boiled Jerusalem Artichokes
Scrub, scrape and rinse the artichokes, using 1 teasp of white vinegar or lemon juice in each water to keep the vegetable white.
Put into sufficient boiling, salted water to cover the vegetable, adding 1 teasp white vinegar or lemon juice to each quart of... - 23.767
New England Boiled Dinner
New England boiled dinner is corned beef and vegetables recipe. Cooked with a medley of veggies like cabbage, squash, carrots and turnips for flavor, the new england boiled dinner is flavored with the meat and vegetables and simply seasoned to taste for a... - 33.6846
Creamed Vegetables
1. Cook potatoes for 8 minutes.
2. Add carrots and cook 5 more minutes.
3. Add peas, and cook 2 minutes. Drain.
4. Mix flour and cream together, and add to vegetables.
5. Bring to a boil, add butter. - 29.0489
New England Boiled Dinner
This New England Boiled Dinner is an irresistible side dish recipe. Enjoy this New England Boiled Dinner with your loved ones in the coming weekend party! - 38.1467
Boiled Beef With Plum Sauce
Boiled Beef With Plum Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Boiled Beef... - 45.7288
Boiled New Potatoes
Boiled New Potatoes is a wonderfully delicious dish. I love potatoes in any form and this Boiled New Potatoes definitely takes the cake when it comes to favorites. Trust me, you don€™t want to miss out on this brilliant Boiled New Potatoes recipe! - 39.6737
Mixed Fresh Vegetables
Combine all ingredients except tomato with one quart of boiling water.
Simmer covered for 5 minutes.
Add the diced tomato, drain the vegetables and serve hot.
Garnish with chopped parsley if desired. - 26.0987
Baby Vegetables In Broth
Heat oil in a 4- to 5-quart pan over medium heat.
Add onion and tarragon and cook, stirring occasionally, until onion is golden (about 15 minutes).
Add broth and shelled peas.
Bring to a boil over high heat and cook, uncovered, until peas are just tender to... - 27.2017
Boiled Cauliflower
1. Trim the stem and remove outer leaves.
2. Hollow out the stem with a peeler.
3. Wash well.
4. Cook in boiling salted water till done.
5. Drain well and serve whole on a serviette on a flat dish or each cauliflower cut into 4 even portions in a vegetable... - 28.3872
Boiled Sweet Potatoes
1. Wash sweet potatoes, pare and quarter them.
2. Cook in the boiling salted water 25 to 35 minutes. Drain; season with salt, pepper and melted butter or margarine and parsley. - 25.6127
Boiled Sweet Potatoes
GETTING READY
1. Wash the sweet potato and remove dark spots if any; do not peel.
MAKING
2. In a large pot of boiling water, add sweet potato, cover and cook for about 25 minutes until tender.
SERVING
3. Peel and serve or serve with skin.
4. Save the... - 31.8135
Boiled New Potatoes
MAKING
1)Scrub potatoes, without peeling them.
2)Cook in covered pot in water till tender for 20 minutes, it should not be soft.
3)Drain and cut into quarters.
SERVING
4)Serve plain, with freshly ground black pepper, with butter, if desired, or with some of... - 27.6082
Boiled New Potatoes
MAKING
In a large saucepan, place potatoes, add water and throw in the mint leaves.
Cover and place on a medium flame.
Simmer potatoes for 30-45 minutes until fork tender.
Drain potatoes in a colander and remove and discard mint, if used.
SERVING
Serve... - 34.5649
Boiled Sweet Potatoes Or Yams
MAKING
1. Wash potatoes well in cold water.
2. Trim eyes and bruised parts.
3. Place in a large saucepan and cover with water. Add salt.
4. Cover pan with lid and place on a medium low flame.
5. Boil potatoes for 35 to 40 minutes until tender but not mushy.... - 35.1626
Pickled Vegetables With Jalapenos
Pickled Vegetables with Jalapenos is a great way to eat those vegetables that you would generally avoid. Watch this video to see how easy it is to prepare these vegetables, and how beautiful they look sitting in that jar in your kitchen. - 92.607