Boil Poach Fish Recipes

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CCP - SEF: 539
Poached Fish

In large skillet, heat to boiling 1 1/2 inches water with onion, lemon slices, parsley, bay leaf, salt and peppercorns. Arrange fish in single layer in skillet. Cover; simmer 4 to 6 minutes or until fish flakes easily with fork. - 28.414

Court Bouillon For Poaching Fish

Combine all ingredients in saucepan. Bring to boil, simmer about 20 minutes. Drain and discard solids. Use court bouillon as poaching liquid for fish. - 34.7504

Poached Fish Steak With Anchovy Sauce

Poached Fish Steak With Anchovy Sauce is a filling and tasty fish preparation. This delicious dish is perfect to serve at your parties. Try this Poached Fish Steak With Anchovy Sauce recipe, trust me, you will love it! - 28.3869

Poached Fish

Use 2 to 3 pounds fresh or frozen fish fillets or steaks. Thaw frozen fish. Place in greased 10-inch skillet. Add boiling water to cover. Add 1 small onion, quartered, and 2 teaspoons salt. Or substitute Court Bouillon (see page 21). Simmer, covered, till... - 31.7964

Saucy Poached Fish

In medium skillet gradually stir sherry into soup. Stir in mustard. Bring to boil; reduce heat. Separate frozen fish; place fish in hot soup mixture. Cook, covered, till fish flakes easily, about 10 minutes. Carefully remove fish to warm platter. Drain... - 36.1036

Basic Court Bouillon For Poaching Fish

Cut up all vegetables and tie dill and parsley with string. Put all the ingredients in a large saucepan and bring to a boil. Let simmer until the vegetables are tender, allowing some of the water to evaporate. For boiling fish, use enough court bouillon to... - 33.6274

Poached Fish Fillets With Soy Dressing

Place sauce ingredients in a small saucepan. Whisk until blended and set aside. Cooking Pour water into a wide frying pan to a depth of 2 inches. Add ginger and green onions and bring to a boil. Reduce heat so water barely simmers. Add fish, cover, and simmer... - 34.8764

Poached Fish

Tie fillets in double thickness of clean cheesecloth. Prepare court bouillon by boiling remaining ingredients 10 minutes. Drop in fish, cover and, when liquid bubbles again, reduce heat to simmer. Cook about 10 minutes per inch thickness. Test fish for... - 34.089

Poached Fish With Lime Sauce

Thaw fish, if frozen. Cut into 4 serving-size portions. Measure thickness of fish. In a large skillet combine water, green onions, lime peel, lime juice, salt, rosemary, and pepper. Bring to boiling. Carefully add fish. Return to boiling; reduce heat. Cover... - 38.7675

Poached Fish In Schezwan Sauce

Poached fish sound interesting? Chef Vikas demonstrates a great poached fish in spicy sauce. Watch this simple recipe and add it to your next spread. - 81.7018

Pan Poached Fish

Rinse fish and pat dry. In a 10- to 12-inch frying pan, melt butter over medium heat. Add shallots and ginger and cook, stirring, until limp, about 3 minutes. Add broth and bring to a boil. Arrange fish in pan in a single layer. Reduce heat, cover, and simmer... - 32.3595

Poached Fish With Vegetables

Place frozen fish block in a large skillet. Add squash, mushrooms, and onion rings. In a small mixing bowl stir together tomato sauce, cornstarch, and hot pepper sauce. Pour tomato mixture over fish and vegetables in skillet. Bring to boiling. Reduce heat and... - 41.3877

Poached Fish With Fennel & Tomato

Rinse fennel well; trim and discard bulb bases and any discolored or bruised portions. Cut off and discard coarse tops of stalks, reserving a few of the green leaves for garnish. Cut bulbs lengthwise into quarters; thinly slice quarters crosswise. Heat oil in... - 41.7805

Poached Fish Cutlets In Mayonnaise

GETTING READY 1) Rinse the cutlets in running cold water. Snip off the fins. MAKING 2) Use a saucepan to place the cutlets. Add cold water to just cover the cutlets. Add lemon, bay leaf and salt. 3) Bring the mixture slowly to the boil. Cover with a lid... - 42.9203

Orange Poached Flounder

In a large frying pan, combine the 1 cup water, orange juice, lemon juice and ginger. Bring to a boil, then reduce the heat to a simmer. Add the fish and simmer for 5 minutes, or until the fish flakes easily with a fork. Use a slotted spoon or spatula to... - 40.666

Fish Poached In Court Bouillon

Fish Poached In Court Bouillon has a fabulous taste. The fish and vegetables give the Fish Poached In Court Bouillon a revitalizing taste. Fish Poached In Court Bouillon is inspired by restaurants globally. Must catch it. - 35.6203

Poached Fish Fillets

Put the fillets in a skillet and cover with boiling water. Add the lemon juice and simmer for 7 to 10 minutes, or until the fish is opaque. Puree the fish with about 6 tablespoons of the cooking liquid. - 22.5271

Poached Bass

Tickle your taste buds with this delicious Poached Bass. Indulge yourself in this Poached Bass as Side Dish. Whole preparation and making of Poached Bass would take only 40 minutes. Fish is the primary ingredient in Poached Bass. I am certain that you will be... - 38.7283

Poached Fish And Fish Stock

In a large skillet, place vegetables, vinegar, peppercorns and bay leaf. Lay fish on top and add cool tap water just to cover. Heat, uncovered, over medium heat until water begins to simmer; make sure the water does not boil. Simmer for about 10 minutes per... - 36.058

Salmon Poached In Court Bouillon

Combine sliced onion, carrots, celery, bay leaves and bouquet garni with 8 cups water in large kettle. Bring to a boil; skim. Reduce heat; simmer for 30 minutes. Cool slightly. Wrap salmon in cheesecloth; lower into bouillon. Add additional liquid if... - 45.2696

Poached Fish With Oysters

GETTING READY 1. Drain the oysters, reserving the liquid. 2. Remove the skin of the halibut steaks MAKING 3. In a flame proof casserole, combine oyster liquid and catsup. 4. Place on a medium flame and bring to a boil 5. Brush the fish steak with butter. 6.... - 43.3616

Poached Carp

Thaw frozen fish. Pour water into poacher or large skillet to depth of 1/2 inch. Add onion, parsley, bay leaf, peppercorns, and salt (use 1/2 teaspoon salt per cup of water). Bring to boiling. Place carp on greased rack; set into poacher. Cover and cook till... - 32.6325

Poached Fish Fillets With Soy Dressing

Preparation Place sauce ingredients in a small saucepan. Whisk until blended and set aside. Cooking Pour water into a wide frying pan to a depth of 2 inches. Add ginger and green onions and bring to a boil. Reduce heat so water barely simmers. Add fish,... - 36.3514

Fish Poached In Court Bouillon

Heat the water in a large kettle with vinegar, carrot, onions, shallots, lemon, salt, and herb bouquet. Bring to boiling; reduce heat, cover, and simmer 20 minutes. Add peppercorns and cook 10 minutes longer; strain and set aside. Place fish in a large... - 39.9424

Poached Fish Fillets

GETTING READY 1. Preheat oven to 350*F. 2. Dry fillets after washing it thoroughly, in a mixture containing water and lemon juice. 3. Place the pieces in a covered glass baking dish. MAKING 4. Take a pan, and melt butter over medium heat. 5. Add mushroom to... - 44.4036

Wine Poached Fish With Vegetable Sauce

For poaching liquid, in a lightly oiled 10-inch skillet combine dry white wine and water. Stir in mushrooms, carrots, celery, bouillon granules, and rosemary. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Add fresh or frozen fish to skillet.... - 32.0358

Poached Fish In Orange Pineapple Sauce

MAKING 1) In a large nonstick skillet, over moderate heat, bring orange-pineapple juice, orange zest, mustard, and tarragon to a boil. 2) Add in fish steaks and poach, covered for about 10 minutes until the fish crumbles easily when tested with a fork. 3) To... - 43.7682

Poached Fish

Roll the fillets like a small jelly roll. Put into your frying pan the following: 1 inch of soup stock, wine, the lemon juice, and vinegar (to help keep the fish firm). Bring the stock to a boil, turn to a light simmer, add the fish rolls, and cover. Poach... - 32.5698

Poached Fish With Cucumber And Dill Sauce

Mix all well and chill Roll the fillets like a small jelly roll. Put into your frying pan the following: 1 inch of soup stock, wine, the lemon juice, and vinegar (to help keep the fish firm). Bring the stock to a boil, turn to a light simmer, add the fish... - 39.1208

Poached Fish Roll Ups With Tomato Basil And Olive Sauce

GETTING READY 1) On a large platter or tray, marinate the fish with the vinegar and refrigerate, covered. MAKING 2) In the meantime, in a large nonstick skillet, over moderate heat, heat half of the oil for the stuffing. 3) Sauté half of the garlic in it... - 43.6351

Spicy Poached Fish

1. Pour 2 inches of water into a wok or pan large enough to hold the fish. Add the ginger, crushed green onion, and salt and bring to a boil. Reduce the heat to low. Add the fish, cover, and simmer until the fish turns opaque, 6 to 8 minutes. Lift the fish... - 31.244

Poached Fish In Cheese Sauce

In a wide frying pan, combine lemon juice, bay leaf, wine, peppercorns, parsley, and salt. Add fish, potatoes, and onions; then add water just to cover fish. Bring to a boil; cover, reduce heat, and simmer until fish is almost opaque throughout (about 15... - 41.1351

Finnan Haddie Poached In Milk

Heat milk in a skillet, add fillets and cover. Simmer until fish flakes readily at touch of fork. Transfer fillets to serving platter, and dot with butter or margarine and pepper. Note: Cooking milk can be thickened with flour and butter rubbed together and... - 23.4277

Poached Fish In Broth

The sophisticated Poached Fish In Broth with mixture of tarragon and anchovy-egg sauce is simply too good to taste. Broth made from fish stock, tarragon and wine poured over fish fillets is always a treat to the tastebud. - 39.4243

Milk Poached Trout

In a medium skillet combine milk, 1/2 cup water, onion, carrot, celery leaves, dill weed, salt, and pepper. Bring to boiling, and then reduce heat. Cover and simmer for 10 minutes. Carefully add fish. Return just to boiling; reduce heat. Cover and simmer... - 41.972

Poached Monkfish With Lemon Thyme Sauce

Place the monkfish in a medium-size skillet that is filled 1/2 inch full with boiling water. Add the garlic clove and lemon slices. Cover and gently poach the fish over low heat until cooked through, about 10 minutes. Drain the water from the monkfish and... - 26.2895

Poached Fish With Almonds

The poached fish with almonds is a gourmet fish recipe prepared with white wine and salsa verde mix. Poached along with garlic and onions, the fish is served with toasted almonds and lemon wedges. This recipe is a great avorite of mine. It is simple yet so... - 37.9164

Microwave Poached Fish

1. Combine all ingredients except fish in2-quart(12 x 7) glass baking dish. 2. Microwave on HIGH for 16 to 18 minutes or until boiling. Strain broth and return to baking dish. Arrarge fish with thick edges toward outside of dish. Cover with plastic wrap and... - 31.9871

Poached Fish

Pour water (1 1/2 inches) into large skillet; add onion, lemon slices, parsley, bay leaf, salt and peppercorns and heat to boiling. Arrange fish in single layer in skillet. Cover tightly; simmer 4 to 6 minutes or until fish flakes easily. - 25.7704

Simple Poached Fish

"Lean fish generally give best results for boiling since they do not fall apart as readily as fat fish. Whole fish, slices or fillets may be used. 1. Wrap the fish in cheesecloth or parchment paper, place in wire basket or place fish on plate and wrap both in... - 25.397

Smoky Poached Fish

In a deep skillet or pan large enough to hold fish in a single layer, combine water, liquid smoke, onion, celery and 4 or 5 parsley sprigs. Bring liquid to a boil; add fish. Liquid should completely cover fish. If it does not, add boiling water and liquid... - 40.5675

Pineapple Poached Fish

In medium skillet combine pineapple juice, vinegar, soy sauce, 1/2 teaspoon salt, and dash pepper. Add celery and carrots; bring to boiling. (Electric skillet 350°.) Reduce heat (220°). Cover and simmer till crisp-tender, 8 to 10 minutes. Clear center of... - 40.6952

Poached Fish

MAKING 1.In a skillet, pour half full of water and add salt, onion, lemon, peppercorns and bay leaf 2.Boil it 3.Now add fish to the skillet and simmer for 5-15 minutes, depending on the thickness of fish 4.Once the fish is prepared, remove it and place on a... - 35.2019

Poached Fish Provencal

Poached Fish Provengale is a treat for all seafood lovers. This glorious and filling dish is perfect for parties. Try the Poached Fish Provengale and see how it becomes a sensation among your guests! - 46.9945

Poached Fish Mimosa

Poached Fish Mimosa is an amazingly delicious side dish. Try this tempting and alluring Poached Fish Mimosa; I am sure you will always want to have it in your coming parties! - 41.7616

Poached Fish

MAKING 1) Put sufficient water to cover the fish in a wok and add half the spring onion and half the ginger. 2) Bring to the boil, reduce heat and add the fish. 3) Simmer very gently until the fish is cooked. 4) In a bowl, combine vinegar, salt, wine, and... - 40.112

Poached Fish Dinner With Mustard-dill Sauce

Steam potatoes and carrots for 15 minutes, add zucchini and steam for additional 10 minutes or until desired texture is reached. Bring poaching ingredients (water, lemon juice, lemon peel, onion, parsley, and bay leaf) to boil in a broad shallow pan or... - 35.4269

Poached Fish

GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a 3-quart saucepan add water, onions, carrot, celery, parsley, bay leaf, salt, and lemon. 3. Boil the mixture, decrease heat and simmer for 15 minutes. 4. Stir in wine and simmer for 15 minutes. 5.... - 43.6744

Poached Fish Salad

I feel each ingredient in this Poached Fish Salad contributes to its great taste. If you are looking for a salad which is tasty, different, and great to it, Poached Fish Salad is meant for you. Do make it today! - 32.4331

Poached Fish Dinner With Mustard Dill Sauce

MAKING 1) Allow potatoes and carrots to be steamed for 15 minutes. 2) Stir in zucchini and again steam for 10 more minutes until required texture is reached. 3) In a broad shallow pan or skillet, allow the poaching ingredients (water, lemon juice, lemon peel,... - 44.7374

Chinese Style Poached Fish Fillets

1. In a Dutch oven, bring 2 inches of water to a boil. Add the scallions, sliced ginger, and 2 tablespoons of the sherry. 2. Meanwhile, in a small bowl, combine the chicken broth, vinegar, soy sauce, sugar, and remaining 1 tablespoon sherry. 3. Add the fish... - 39.5741

Sweet And Sour Poached Fish

Combine orange juice, orange peel and ginger. Reserve 1/4 of mixture; pour remainder into large skillet. Blend together molasses, soy sauce, lemon juice and ginger. Add to skillet. Bring combined mixtures to boil. Add fillets; reduce heat until mixture is... - 42.2012

Basic Poached Fish

GETTING READY 1. Wrap fish in cheescloth MAKING 2. Place fish in single layer in poacher or large pan 3. Add liquid just to cover fish also add salt and seasoning to it 4. Boil over medium heat and then turn down heat to a lower simmer 5. Cook for 10... - 34.9648

Poached Fish Steaks With Fresh Herbs And Cream

GETTING READY 1) At least 15 minutes ahead of cooking, remove the fish and cream from the fridge and allow them to come down to room temperature . MAKING 2) In a deep skillet which is large enough to hold the fish steaks in a single layer, heat the Court... - 39.5888

Court Bouillon For Poaching Fish

Combine all of the ingredients together in a large pot or fish poacher and bring just to a boil; then reduce the heat and simmer the liquid for 1 hour before adding the fish to be poached. To turn the bouillon into aspic once the fish (or additional bones and... - 36.0355

Poached Fish With Orange Sauce

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish. Set aside. Chop enough of the cucumber to equal 1/2 cup. Thinly slice the remaining cucumber; set aside. In an ungreased 10 inch skillet stir together the orange peel,... - 38.3025

Salmon Fish Cakes With Spinach And Poached Egg

1. Put the potatoes into a saucepan of boiling water and boil until they are just cooked when pierced with a sharp knife. Drain well and leave to cool.2. Either roughly chop the salmon or process it briefly in a food processor to make a coarse mince. Using a... - 37.7135

Poached Fish In Creole Sauce

MAKING 1. In a large saucepan, heat the oil over moderate heat. 2. Add the scallions, garlic, celery, green pepper, and onion and sauté them for about 5 minutes, until soft and pale. 3. Stir the flour into the vegetable mixture and sauté for about a minute... - 45.9139

Poached Fish With Egg Sauce

1. Clean the fish and wrap in cheesecloth. 2. Lower into boiling salted water or Court Bouillon; simmer about 30 minutes. 3. Reserve 1 cup stock. 4. Melt butter, stir in flour and seasoning. 5. Add fish stock gradually, stirring constantly. 6. Cook until... - 35.0309

Poached Fish In Oriental Broth

In a nonaluminum fish poacher, a wok or a large skillet bring sherry, chicken stock, soy sauce, lemon, ginger and cayenne pepper to a boil. Reduce heat and add fish and a little water, if needed, to just cover fish. Simmer in stock for 10 minutes per inch of... - 42.9369

Fish Poached In Wine

Wrap fish in cheesecloth and tie the ends to make lifting easier. Place all remaining ingredients in a large skillet. Cover and bring to a boil, then simmer for 10 minutes. Add wrapped fish and cover again. Simmer for 5 minutes. Turn fish over gently and... - 43.4823

Wine Poached Fish

MAKING 1. Fill a large stock pot or heavy bottomed saucepan, half with water and add ½ tsp salt. 2. Throw in onion and lemon slices, bay leaf and peppercorns. 3. Add white wine. 4. Place the pan on a medium high flame and bring liquid to a boil. 5. Lower... - 43.795

Wine Poached Fish

MAKING 1) Allow the fish to stand at the room temperature for about 20 min. 2) Slice into 4 equal-sized portions crosswise. 3) In the greased 10"skillet, mix the carrot, onion, water, wine, parsley flakes, bouillon granules, salt, pepper, and tarragon. 4)... - 41.4998

Poached Fish With Fennel & Tomato

Remove fennel leaves and cut off tough stems. Trim bruises from fennel, then cut head into quarters lengthwise; remove and discard core. Thinly slice fennel quarters crosswise. Heat oil in a wide frying pan over medium-high heat; add onion and sliced... - 42.6803

Saucy Poached Fish

In medium skillet gradually stir sherry into soup. Stir in mustard. Bring to boil; reduce heat. Separate frozen fish; place fish in hot soup mixture. Cook, covered, till fish flakes easily, about 10 minutes. Carefully remove fish to warm platter. Drain... - 35.1919

Poached Fish Florentine Style

Wash the fish. In a skillet combine the water, salt, pepper, onion, bay leaf and celery. Bring to a boil and cook over medium heat 10 minutes. Arrange the fish in it; cover and cook over low heat 15 minutes or until fish flakes easily when tested with a... - 46.5979

Poached Fish Fillets Italian Style

MAKING 1. In a large skillet with a lid, add water, onion, parsley, cloves, bay leaves, cvinegar nad oil and bring it to a boil 2. Turn the heat down and simmer for fifteen minutes; discard the bay leaves and cloves 3. Cut the fish into four serving sized... - 37.4949

Poached Fish With Dijon Dill Sauce

Poached Fish With Dijon Dill Sauce has a strong taste. The lemon flavour gives the Poached Fish With Dijon Dill Sauce a tangy and uplifting taste. - 36.6312

Portuguese Poached Fish

GETTING READY 1) Chop the tomatoes and onion. 2) Crush the garlic and mince the parsley. MAKING 3) In heavy pan or electric skillet, placethe fish and cover with all other ingredients. 4) Cover the pan and cook until boils. 5) Let in simmer for 10... - 40.3776

Poached Fish With Hollandaise Sauce

Place water in a pan and add onion stuck with cloves, peppercorns, bay leaf, celery leaves, lemon slice and salt, bring to the boil, cover and simmer for 30 minutes. Strain liquid into another pan for Court-bouillon. Heat Court-bouillon to boiling, add fish,... - 39.1878

Poached Fish With Horseradish Sauce

1. Rinse fish and pat dry; fold any thin fillets in half. Arrange fish in a shallow 8-inch (20-cm) baking dish. Pour 2/3 cup (160 ml) of the broth over fish. Cover and bake in a 400°F (205°C) oven until fish is just opaque but still moist in thickest part;... - 25.8004

Oven Poached Fish With Horseradish Cream Sauce

Rinse fish and pat dry. Arrange fillets side by side in a shallow, close-fitting baking dish or pan. If any fillets are thinner than 1/2 inch, fold them in half. Pour 1/2 cup of the broth over fish; sprinkle with lemon juice, then sprinkle lightly with salt,... - 35.0122

Poached Sole With Dill Sauce

Poached sole with dill sauce is a broth cooked sole. Served with a cooked sauce made with chicken broth and lemon juice, herbed and flavored with dill, the poached salmon is nice and moist with loads of soft and mild flavors to it. Great for brunches! - 36.8927

Poached Tuna Rolls With Garlic Mayonnaise

Combine tuna with anchovies. Add pepper and taste before adding salt. Mix in eggs and enough bread crumbs to make a paste firm enough to shape into four 1 1/2 inch thick rolls. Wrap rolls tightly in cheesecloth. Tie at both ends. Put into boiling salted water... - 41.6567

Poached Sole With Citrus Sauce

1. From lemon, squeeze 2 tablespoons juice. In heavy 1-quart saucepan over medium heat,melt butter or margarine; stir in flour until blended; cook 1 minute. Gradually stir in lemon juice, 1 cup water, and bouillon; cook, stirring constantly, until mixture... - 29.2454

Poached Trout With Broccoli

Cook broccoli until just tender-crisp. Remove heads and tails from trout, if you wish. Sprinkle trout with lemon juice and let stand 15 minutes. Simmer in heated wine or chicken stock until almost tender, about 5 minutes. Remove trout; arrange with broccoli... - 42.7803


Bring water, vegetables, herbs, seasonings and oil to boil, cover, lower heat and simmer 20 minutes. Wrap fish in cheesecloth, raise heat, add fish, lower heat and poach gently 10 to 12 minutes until just tender. Place a slice of bread into each of 8 bowls,... - 39.9616

Poached Sea Bass

Place enough water in the pan to cover the fish and allow it to float. Heat the water to the boiling point. Wash and smash ginger. Lower flame until water only simmers. Add ginger, then fish. Increase heat until water almost boils, then reduce to simmer and... - 39.9978

Poached Salmon

Combine all ingredients in a disposable roasting pan. You will need enough to just cover the fish, so double or triple if needed. Simmer for 20 minutes. Wrap fish in cheesecloth and arrange on a cooking cooling rack inside the pan. Bring poaching liquid to a... - 39.018

Poached Kippers

Place kipper fillets in a large saucepan with the skins facing up. Cover with cold water and slowly bring to a boil. As soon as the water boils, remove from heat, drain well and place on a warmed serving dish with the skin side down. Garnish with... - 30.656

Haddock Kedgeree

Cook rice in large quantity of boiling water until tender, 12 to 15 minutes; drain. Poach fish until tender. Shell and chop eggs. Melt butter in saucepan, add boned, flaked fish and rice. Season to taste with salt and pepper. Stir in chopped eggs, heat... - 33.8887

Poached Salmon Steaks

Arrange salmon steaks in a pan. Pour court bouillon over to cover. Bring to a boil. Reduce heat to simmer. Cover and simmer 7 minutes. - 26.1007

Swordfish Steaks Poached In Beer And Sauced

Preparing this very Swordfish Steaks Poached In Beer And Sauced recipe is the 2nd best way to please a gathering. Am sure you have an idea of the first?? You do not have to spend any more than 15 minutes to prepare Swordfish Steaks Poached In Beer And Sauced.... - 47.627

Poached Salmon Salad

Place fillet in a large nonstick skillet coated with cooking spray. Combine 1/2 cup water and bouillon granules; pour over fillet. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork. Remove fillet... - 44.2717

Poached Salmon Salad With Lettuce And Asparagus

1. Bring a large, deep skillet of salted water to a boil over high heat. Add the asparagus stalks and cook until they are tender, about 4 minutes. Using tongs, transfer the cooked asparagus to a platter; reserve the water in the skillet. 2. In a small bowl,... - 32.9005

Poached Salmon Creamy Spinach Fettuccine

Warm the oil in a large no-stick skillet over medium heat. Add the yellow squash, zucchini, scallions, and oregano. Cook, stirring, for 5 minutes, or until crisp-tender. Transfer to a large bowl and cover to keep warm. Add the salmon, lemon juice, and water... - 43.6208

Poached River Trout

Bring the bouillon to a rapid boil. Add the trout and continue to cook rapidly for 10 minutes. - 18.6374

Poaching Liquid

This Poaching Liquid makes my fish dishes truly irresistible ! Just try out this flavorful cooking mate and tell me if you like it ! Making this Poaching Liquid is so convenient. - 42.4751

Poached Halibut Steaks

Put frozen steaks in skillet with just enough water to cover. Add 3/4 teaspoon salt; bring to boiling. Reduce heat; cover and simmer till fish flakes easily when tested with fork, 7 to 8 minutes. Thoroughly drain fish. Meanwhile, in small saucepan cook onion... - 39.8125

Poached Red Snapper

Poached red snapper is a flavorful poached fish recipe. Cooked in wine and italian dressing mix along with vegetables like shallots and carrots, the snapper is flavored with a hint of lemon juice. Simmered till done, the red snapper is served with wine cooked... - 42.502

Poached Trout

Poached Trout! A yummy, fish preparation which is my seafood loving brothers favorite dish. I serve him this yummy succulent and flavorsome Poached Trout for his birthday every year! Try it! - 36.8641

Snapper Poached With Fennel

In a fish poacher or oval roaster, boil the water, fennel, lemon juice, and bay leaf. Add the fish, cover, and poach for 15 minutes. - 23.2803

Sweet And Sour Fish Fillets

Place the water, vinegar, and cornstarch in a small saucepan and stir until the cornstarch is dissolved. Place the pan over low heat. Add the honey and ginger. Push the garlic through a garlic press into the pan. Stir in the tomato paste. Bring to a boil,... - 41.8706

Creamed Finnan Haddie

Cover the finnan haddie with cold water and bring to just below the boiling point. Poach until fish can be flaked easily (about 5 minutes). Drain and flake. - 29.142

Poached Haddock

Wrap haddock completely in cheesecloth; secure cheesecloth well. Place haddock in shallow pan; add boiling salted water just to cover haddock. Add vin- egar; bring to a boil. Reduce heat; simmer, covered, for 30 minutes. Remove haddock from liquid; place on... - 34.1351

Poached Flounder Grecian Style

1. Fold each flounder fillet crosswise in half. In 10-inch skillet over high heat, heat 2 cups water and 1/4 teaspoon salt to boiling. Place folded fillets in skillet; heat to boiling. Reduce heat to low; cover; simmer 5 to 7 minutes until fish flakes easily... - 27.8539

Poached Striped Bass

The poached striped bass is a lovely recipe for preparing bass with vegetables and fresh herbs. cooked in wine, water and olive oil mixture, flavored with lemon juice, the bass is cooked along with thyme, bay leaves and parsley along with peppercorns,... - 49.1468

Poached Striped Bass

This Poached Bass is simply awesome! Try this fish with irresistible seasonings for your next meal and let me know if you like it ! Your suggestions for this Poached Bass are welcome ! - 39.0371

Wine Poached Bluefish With Onion And Dill

Preheat the oven to 350°F. Lay the bluefish on a greased rack set in a 13"x 9"x 2" baking pan. Fill the fish cavity with half of the onion, parsley, and dill. Layer the remaining onion, parsley, and dill on top of the fish. Pour in the wine and cover the pan... - 43.5584

Poached Turbot

Wipe the fish thoroughly and trim the fins. Make an incision down the middle of the back, to lessen the possibility of the skin cra'cking; and rub the white side of the fish with a cut lemon to retain its whiteness. Have ready a pan containing sufficient warm... - 23.875