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Boil Korean Recipes
Enjoy our collection of boil korean recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boil korean recipes.
If pigs’ feet make you squirm, get over it. JokBal is It’s delicious. Fatty and gelatinous. Join James in his kitchen and see him prepare JokBal. He boils the pigs’ feet in a stock of soy sauce, ginger, garlic, and rice wine and spices. It’s then... - 105.368
Looking for a no-fuss no-truss, easy recipe to feed a lot of people, which is cheap and affordable all at the same time? This Korean Bossam recipe is just what you should be making. This recipe uses pork butt which is more economical and less fatty than the... - 105.132
Korean Food: Sogogi Jangjorim (소고기 장조림)
Beef is a common ingredient in Korean cooking and thus beef lovers love Korean foods such as this. Sogogi-jangjorim is simply beef cooked in a fragrant soy sauce broth. Since it is not too spicy, it is much loved my kids when served with rice. Aeri uses... - 106.527
Korean Soup With Mandoo
Marinate meat with green onions, soy, garlic, ginger and sesame seeds at least 2 hours.
Heat oil and brown meat mixture.
Add water, stock and mushroom.
Cover, bring to boil, lower heat and simmer 20 minutes.
Remove mushroom and cut into 12 slivers; set... - 40.4551
Mix together all ingredients, except skins.
Fill skins and cook in boiling salted water 5 minutes or until they rise to the surface. - 28.3603
Korean Food: Spicy Beef Soup (육개장 = Yukgaejang)
This popular Korean soup is for those who love spicy soups! Aeri takes a large pot and boils beef and different fresh and healthy vegetables in homemade beef broth then spices it up with a Korean sauce. What a perfect meal for a chilly winter evening. It is... - 105.962
Korean Food: New Year Soup (tteokguk=떡국)
Like all other cultures, the Koreans too have many foods associated with their New Year. This soup is one of the traditional foods that are found on the table on the Korean Holiday! Koreans love to gather with their families and enjoy a bowl of this steaming... - 102.096
Korean Food: Soy Bean Noodles With Tofu (두부 콩국수)
1. In a saucepan, boil water, place tofu, cook for about 30 seconds.
2. In a blender, add almonds, peanuts, tofu and milk, grind for about a minute. Transfer to a large mixing bowl.
3. Add sugar and salt. Mix until the sugar and salt dissolves.... - 0
Korean Food: Army Base Soup (부대찌개)
What does a poor, hungry Korean do with a pack of hotdogs, spam, baked beans and cheese? Add hot pepper sauce and make a delicious comforting soup! This stew called Budae jjigae which comes from the Korean War times when American Soldiers gave food to the... - 129.355
Korean Kimchi Ramen
If you find the instant ramen noodles bland and boring, spice it up with some delicious piquant kimchi! This has double benefits, not only does the kimchi add to the flavor of the bland packet ramen noodles, cabbage definitely adds to the nutritional value of... - 83.0575
Korean Food: Fried Dumplings & Dumpling Soup (만두 튀김 & 만두국)
Dumplings are so versatile and can be prepared in so many ways. Watch this video to learn how to cook dumplings in two different ways. The chef makes fried Kimchi stuffed dumplings and serves is with two dipping sauces. She then boils the other dumplings and... - 104.057
Korean Food: Tuna Kimchi Soup (참치 김치찌개)
If you have leftover kimchi which is over fermented then add it to a pot with these ingredients and make a one-pot healthy meal. Aeri makes kimchi soup using canned tuna instead of beef or pork and adds tofu too. This is a much healthier version and tastes... - 99.0475
Korean Food: Cold Buckwheat Noodle Soup (물냉면)
Summer is a time for light, nutritious and cool foods such as this Japanese style cold buckwheat noodle soup. This popular Korean soup makes a refreshing healthy meal. Le While instant-cook packages of this soup containing buckwheat noodles, broth powder, and... - 106.644
Korean Style Beef Ribs
In a covered casserole dish, place beef ribs.
Cover with water.
Bring to a boil.
Cook 2 hours or until liquid has reduced by half and meat is tender.
Fold in remaining ingredients.
Simmer 15 minutes.
Remove beef ribs from dish.
Pour... - 40.4357
Korean Food: Korean Style Haddock Soup (동태국)
If you are looking for a light and refreshing Korean soup that is not spicy, then try this traditional Haddock soup. Aeri shows us how to make her favorite soup that she learned to make from her mom. While this soup is usually made with fresh haddock in... - 111.643
Miyuk Guk, Miyeokguk (korean Seaweed Soup, Korean Seaplant Soup)
Koreans eat miyeokguk on birthdays as well as regular meal occasions. Miyeokguk is also #1 postpartum food in Korea because of its amazing health benefits. Miyeok is considered as one of the super foods in the world. Watch this video and:
1. Learn how to make... - 0
Korean Doeji Kimchi Bossam
Traditional Korean Doeji Kimchi Bossam is a dish that can be a very good reason to celebrate. This pork belly and kimchi that is served with three different type of sauces can be a little time taking to make, but it is worth taking the pain. Watch this video... - 102.788
How To Make Shabu Shabu / Korean Style Beef & Mushroom Hot Pot
Why not make your dinner a little more fun? Shabu Shabu is a great food to make the dinner more interactive.
It's also very nutritious. You can enjoy meat, lots of vegetables, noodles and rice in one go. No need to fight for what to put in the dish as... - 0
Korean Food: Tteokbokki (떡볶이)
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 100.422
Red Bean Rice
1. In a sauce pan, add red mung beans and add water. Simmer it for 20 minutes.
2. When the mung beans are tender, add rice and let it boil on high heat.
3. Turn down the heat when when the rice is cooked through.
4. Serve it with your... - 103.595
Korean Potato Salad
How about a Korean potatoes side dish? Chef is making a mouth watering potato salad which can also be served as a side dish with Korean main dish. A well shot, well narrated video that gives you every essential tip to make perfect Korean Potato Salad. The... - 121.323
Korean bean Sprout Soup
This light and refreshing soup is one of the most frequently eaten soups in Korean homes. Bean sprouts soup, which is both cheap and easy to make, is full of flavor and vitamin C, and is low in calories. If you have a hangover make yourself a bowl of this... - 107.979
Korean Spinach And Clam Soup
Try this healthy Spinach and Clam Soup made in the Korean style. This soup has good health of spinach and little or no fat. Also, it can be prepared in less than 30 minutes. Watch the video for the recipe and directions. - 122.087
Korean Soybean Sprout
1) Rinse the soybean sprouts in cold water.
2) Add soybean sprouts to pot with 1 cup of water.
3) Boil for about 6 minutes.
4) While boiling, slice green onions.
5) Remove sprouts from heat and combine well with rest of the... - 87.5743
Korean Food: Pork Suyuk With Kimchi (돼지고기 수육)
1)In a pot combine the pork, water, onion, green onions, garlic cloves, fresh ginger, soybean paste, dried hot pepper and black peppercorns. Cook on medium.
2)Once it starts to boil, cook for about 1 hour, or until the pork is completely cooked.... - 0
Korean Instant Ramyeon Noodles
1. In a sauce pan, allow the water to come to a boil.
2. Add the chopped white parts of the green onions.
3. Pour in the Kimchi juice. Stir.
4. Add the seasoning and the dehydrated vegetables that comes with the pack.
5. Add the instant ramen noodles.... - 103.811
This Christmas try some Korean ginger cookie or Maejakgwa to surprise your friends. Maangchi has a traditional cookie recipe with ginger and cinnamon for flavors and pine nuts for extra crunch. She is using a food processor for easy dough preparation and... - 139.287
Korean Beverage: Sujunggwa (수정과)
Feel like a warm sweet and hot beverage after a meal? Make yourself a cup of Sujeonggwa. Each sip of this Korean beverage is redolent of the sweet fragrance imparted by the cinnamon and the spiciness of ginger. The therapeutic goodness of cinnamon and ginger... - 88.9899
Korean Sweet red Bean Porridge
This warm sweet porridge made out of red beans with rice dumplings is a great dessert for a cold winter day and makes a delicious bowl of breakfast as well. It is a quick and easy recipe to make for a nutritious meal during the holiday season. The sweet and... - 109.819
Korean Food: Kimchi Porridge (김치죽)
1)Cook the rice in a rice cooker, open pan with boiling water or as you normally would cook rice and set aside.
2)Cut the kimchi into ¼-inch pieces and set aside.
3)In a sauce pan add pieces of kelp and dried anchovy pack in water.... - 0
Black Bean Side Dish (콩자반)
1. In a large bowl, add the dried black beans and wash it well. Pour some water until the beans are completely covered and soak it for 30 minutes.
2. After 30 minutes, drain the black beans and set them aside.
3. In a pot on high heat,... - 0
Korean Kimchi Ramyeon (김치 라면)
If you find the American instant ramen noodles bland and boring, spice it up with some delicious kimchi! This has double benefits, not only does the kimchi add to the flavor of the bland packet ramen noodles, cabbage definitely adds to the nutritional value... - 104.899
Korean Dumpling Soup
Cook fresh bean sprouts in boiling water 3 minutes; drain and chop.
Cook cabbage in boiling water 5 minutes drain, chop.
Drain bean cake.
Heat salad oil in a frying pan, then brown meat quickly with 1 of the chopped green onions; add soy sauce and simmer 2... - 40.427
Korean Chicken Porridge
Porridge is probably the most popular baby food and there is nothing safer and healthier than home cooked baby food. Watch this video to learn how to make a delicious chicken porridge with homemade chicken broth, shredded chicken and sticky rice. This is one... - 107.41
Korean Date And Ginger Tea
1. Wash and dry the dates, set aside.
2. Slice the ginger, set aside.
3. In a pan pour water and add the dates and ginger.
4. Bring it to a boil and cook for 20 minutes on medium high heat.
5. In the meantime remove the seeds from the... - 122.816
Korean Food: Beef And Sea Mustard Soup (소고기 미역국)
1. In a bowl, soak the dried sea mustard in water for 10 minutes. After 10 minutes of soaking, the sea mustard will yield about 1 cup.
2. On a chopping board, cut the soaked sea mustard into bite sized pieces and keep aside.
3. In a hot... - 124.311
Korean Style Miyuk Gook
Famously called as "birthday soup" this traditional Korean seaweed soup. The exotic flavors of seaweed shine in this, refreshing, easy to make soup. Anna Kim gives a step-by-step cooking tutorial on how to accomplish this at home. Thick and velvety, this dish... - 87.1532
Korean Miso Soup
Plan to make a delicious homemade soup for lunch or dinner? Try miso soup — a spicy, light broth that is almost a signature succulent soup of Korea. Highly appetizing, Anna Kim tells you how you can easily stir up miso soup at home using simple store-bought... - 90.2523
Korean Food: Spicy Cold Buckwheat Noodles (비빔 냉면)
This pretty noodle dish looks like summer on a plate! Aeri shows us how to make this Korean spicy cold buckwheat noodles (Bibim Naeng myeon) which is topped with pickled radish, pickled cucumber, corned beef, hard-boiled egg, and Asian pear. An easy way to... - 107.896
Korean Style Ramen
For singletons, hostelites, students and the lazy cooks, Ramen the cheapest, instant variety, ultimate comfort food. But ramen is so much more. Anyone who’s ever been to Japan will know that “real” ramen permeates the culture there, and even their... - 117.362
Korean Food: Sweet Rice Drink, Sikhye (식혜)
The Korean New Year is soon approaching, and it is time to start preparing for the traditional Korean food. Like every culture, Korea too has its traditional foods and beverages and Sikhye is one of them. Watch this video to learn an easy way to make this... - 109.982
Korean Food: Fried Fish Cake And Egg Soup (어묵 계란국)
1. On a chopping board, chop the fried fish cake into ⅓ x 1 inch strips, slice the onion into ¼ inch pieces, cut the green onions into ¼ inch pieces and slice the red hot pepper thinly (optional).
2. In a pot, pour 4 cups of water,... - 121.144
Chicken soups make for the quintessential comfort food and who knows it better than the Korean does. This nourishing traditional chicken soup is all you need to satisfy your body and soul after a long day at the desk. Just try replicating the recipe given... - 89.2318
Korean Bar Chu Kim Chi
Love Korean food and want an easy way to whip up a real classic? Then watch this video and learn to make a traditional Korean dish that is sure to amaze your guests. Watch now to know more! - 100.464
Cold Noodles (naengmyeon)
Naengmyeon (cold buckwheat noodles) is really popular in Korean and is so delicious. In this video I'm going to show you how to make 2 kinds of naengmyeon: mul naengmyeon (soup-based naengmyeon) and bibim naengmyeonis (hot spicy naengmyeon). - 91.0013
Korean Grilled Marinated Beef
Throw a wonderful bash without toiling hard on the kitchen. Wow your party guests with this luscious grilled marinated beef dish that are easy to cook and delicious to eat. Notch up its taste using soy sauce, cooking wine, and sesame oil and enjoy a five-star... - 89.6572
Korean Spicy Rice Cake
If you love spicy treat, you can't really get over this street food delight easily. Anna Kims shows us how to prepare spicy rice cakes at the close confines of your kitchen, easily. Now you don't really have to fly to Korea to savor its spicy street food.... - 99.5531
The wintry months are here and your stomach keeps yelling for food. This stew is good enough to feed an army and satisfying enough to keep your tummy from rumbling. Watch James prepare this brilliant concoction of Korean and American elements, a mixture of... - 121.737
Sempio Braised Chicken - Sempio Andong Jjimdak (샘표 안동 찜닭)
1. In a large bowl, pour in 3 cups of hot water and soak the cellophane noodles. once they are completely soaked, drain the noodles and set aside.
2. In a large pot of hot boiling water, add the chicken pieces and let it cook for about 1... - 121.395
Kimchi Stew (quick And Easy With Tuna), 김치 찌개
Stews make a healthy meal. And if you are one of those who are on a lookout for interesting stew recipes, here is one for you. The korean kimchi stew….it is delicious and easy to make. Try it out now! - 116.596
Spicy Hairtail Dish - Jeju Hairtail Jorim (갈치 조림)
1. On a chopping board, place the Korean radish and chop it into big chunks. Place the green onion and chop into 1 inch pieces and set them aside.
2. In a wide bottomed pan, place the chopped radish pieces at the bottom of the pan and... - 0
Tuna Kimchi Chigae
It's hot, spicy, flavorful and filled with lots of healthy things; tuna, kimchi and tofu. This hearty and flavorful soup is surely going to keep your toes warm on a cold wintry night. Join James in his kitchen to learn how to make this delicious Korean soup.... - 115.31
Doenjang Jjigae, Soy Bean Paste Stew, 된장찌개
Doenjang Jjigae is a staple in Korean traditional meals. It's extremely nutritious and it goes well with many dishes such as Bulgogi, Galbi, grilled fish etc. You've got to try this! - 0
Ever heard of sindooboo? It is a korean spicy tofu stew which is quite popular. The chef shows how to make this stew and also teach some korean. So, watch out for more… - 113.706
Want to try your hands on making your own noodles? Maangchi has Korean sujebi which requires making noodles from scratch and these are torn with hands. These hand torn noodles are cooked in a garlicky broth flavored with kelp leaves. As always, Maangchi is... - 130.245
Pork Jja Jang Myun
This korean noodle dish is perfect for the wintry months. It's a comfort food that will warm you up. The thick, dark and rich gravy that coats the noodles, pork and vegetables is not very pretty but who said that for something to taste good it should look... - 118.999
Korean Food: Jjol-myeon (쫄면)
Looking for some authentic noodle dishes from South Korea? Give this one a try. It is a summer gourmet platter! Watch Aeri make JjolMyeon, chewy noodles with a sweet-sour, and spicy sauce mixed with crispy fresh summer vegetables like cabbage, cucumber and... - 105.712
Korean Noodles In Black Bean Sauce
This is a very delightful dish that every Korean loves. It's quite different from Chinese version of black bean noodles. Watch, learn from this video and then try it. It won't disappoint you. Cheers to the authentic taste of Jjajangmyun a.k.a Noodles in... - 117.165
How To Make Jangjorim - Korean Braised Beef And Eggs, 장조림
Janjorim is one of the delicious side dishes that remind me of mom's lunch box. I still can't believe every single morning mom made lunch boxes for all of us (3 siblings). Lunch box usually consisted of rice and 2-3 side dishes. Mom always tried to vary the... - 0
Spicy Fish Soup (maeuntang)
Maangchi is making a traditional hot and spicy fish soup, Maeuntang. There are a few interesting Korean ingredients like water dropwort and edible chrysanthemum which give a very unique flavor to the fish. If you don’t have them ready, going for shopping... - 110.011
SamGyeTang is the healthiest way of cooking chicken. Young chicken is stuff with sweet rice, ginseng, Korean dates and other medicinal herbs and boiled to perfection. SamGyeTang is widely enjoyed in Korea as health food that revitalizes the body and boosts... - 0
1. Melt the butter in a 2-quart saucepan over moderate heat. Add the onion and garlic, and cook, uncovered, for 1 minute.
2. Add the bulgur, and cook, stirring, for 1 minute to coat the bulgur with the butter. Stir in the chicken broth, salt, and pepper, and... - 28.3027
Rice Pilaf With Bulgur
Melt butter over medium-high heat in heavy 2-quart saucepan.
Add onion and saute until translucent.
Reduce heat to medium, add rice and continue stirring until rice is golden but not browned, about 3 minutes.
Add boiling broth, bulgur, salt and pepper to... - 37.0297
Pilaf Style Bulgur With Lentils
Heat the oil in a large saucepan over medium heat.
Add the onion and cook, stirring, until softened, about 4 minutes.
Add the rice, lentils, broth, water, and salt; bring to a boil.
Reduce the heat and simmer, covered, about 15 minutes.
Stir in the bulgur;... - 42.328
Combine broth, mushrooms, ginger and shrimp; cover, bring to boil, lower heat and simmer 20 minutes.
Add seaweed, pork and water chestnuts, bring to boil, lower heat and simmer 15 minutes.
Just before serving sprinkle with green onions. - 30.9036
Korean Braised Short Ribs
Serve this amazing dish to your loved ones and guests. Galbi Jjim is a very hearty dish and it's so easy to make. The meat will literally melt in your mouth. - 119.028
Korean Food: Tofu Soybeanpaste Soup (두부 된장찌개)
On a cold and rainy night, when you are craving for something to warm your toes and fill your tummy, try this comforting, cure-all soup. It is spicy and fresh, and easy to make. You can make this into a meatless soup by using just tofu and substituting... - 110.402
Korean Braised Short Ribs (galbi Jim)
1. Wash and trim off excess fat, if any from ribs. Score them for flavors to penetrate.
2. In a saucepan, put ribs and cover it with water. Place pan on flame and boil ribs for 10-15 minutes.
3. Skim the surface foam, remove ribs from pan, and... - 98.0455
How To Make Korean Soybean Soup Daenjangjigae
Whether you’re sick, or cold, this is a perfect little bowl of soothing soup that can be put together in a flash. If you can cut up veggies, you can certainly be 15 minutes away from enjoying this on a chilly day with a hot bowl of steamed Rice and... - 116.116
Korean Food Jjamppong Spicy Seafood Noodle Soup
I kid, but what I don't kid about is the heartiness of this Soup. This Soup has got it goin' on! Spicy-Karate-Kick-in-your-face, Veggies, Seafood, Noodles, and such great flavor and intensity! - 114.208
Korean Food: Sujebi Dumpling Soup
"Sujebi", a rustic "poor mans" dish. Tender hand torn dumplings swimming in a comforting broth with lots of fresh veggies. - 113.688
Korean Beef Short Rib Jjim
1. Cut the beef short ribs into 1 inch cubes, and place it in a bowl.
2. Cut the Asian pears and onions into chunks, set aside.
3. Soak the meat in water for 1-2 hours.
4. Cut the Asian pears and onions into chunks, set aside.
5. Chop the green... - 125.663
Korean Sauteed Sea Plant
If you have ever tried and liked sea plant dishes, then Korean Sautéed Sea Plant will win your heart. Maangchi is making it simply using garlic for flavor. Strings of artificial crab meat in the green sea plant gives the dish a visually appealing look.... - 124.52
Korean Whole Meal Rib Soup
Toast sesame seeds in a 6- to 7-inch frying pan over medium heat until golden, about 2 minutes, shaking pan frequently.
Reserve 1 teaspoon of the seeds; transfer remaining seeds to a mortar or blender.
Coarsely crush with pestle, or whirl very briefly in... - 43.7836
Korean Food: Oyster Rice Cake Soup (굴 떡국)
The rice cake soup called “tteokguk” in Korean is not only an all time favorite Korean stew but is the traditional soup eaten on the Korean New Year’s day. There are many different versions of this delicious thick glutinous soup with different kinds of... - 126.345
Korean - Style Spicy Chicken Noodle Soup
1. Chop the onions, carrots zucchini, cabbage and green onions, set aside.
2. In soup pot pour water add garlic, green onions, onion, peppercorn and chicken breast.
3. Bring it to a boil and cook for 25 minutes.
4. Once done drain the... - 123.268
Korean Knife Cut Noodles Kalguksu
Try out the Korean Knife Cut Noodles Kalguksu with an amazing blend of the chicken, squash and other flavours with the freshly prepared noodles. Join James in his kitchen and see how to prepare the Knife Cut Noodles Kalguksu and enjoy the fabulous taste. - 122.608
Herbed Bulgur Pilaf
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add carrot, green onions, and garlic; saute 1 minute.
Add water and remaining ingredients; stir well.
Bring to a boil; cover, reduce heat, and simmer 12 to 15... - 36.7606
Budae Jjigae - Korean Cooking
Budae Jjigae literally means "Army Camp Stew" and was born from the ashes of the Korean War. Hungry locals would make this stew from whatever ingredients could be gathered, which often included Spam and canned Vienna sausages from American K-rations. Though... - 123.923
Korean Food: Fried Fish Cake Soup (eomuk Guk =어묵국)
Looking for exotic soup recipes to warm your toes and souls this winter? This Korean fried fish cake soup or Eomuk GuK as it is called is a very popular street food which is extremely delicious and healthy. Try getting the fried fish cakes called eomuk or... - 106.796
How To Make Korean Radish & Beef Soup Muguk
This is wonderful on a cold night. Paired with hot and fluffy steamed rice and some zing from crunchy and refreshing Kimchi, it’s really a meal that you can really cuddle up with that will provide an endless soup bowl of comfort. - 0
Feeling Unwell: Korean Kimchi Mackerel Soup
Feeling unwell? When I'm unwell, I think of home. So let me show you how my family uses kimchi and mackerel to make a delicious healing soup. It works because both kimchi & mackerel strengthen our immune system and helps us fight infections. Next time you're... - 0
Korean Hot Beef Soup
1) Freeze the steak for about 30 minutes so that it can be sliced easily.
2) Cut the steak into paper-thin slices of about 1-inch length.
3) In a pie plate, mix together garlic, soy sauce, ginger, mustard and sesame oil. Add in the beef slices... - 44.9602
Korean Food: Beef And Radish Soup
1. In a bowl combine the beef with sesame oil, soup soy sauce, green onions, garlic, cooking wine and black pepper.
2. Mix everything well, set aside for 10 minutes.
3. In a pot pour sesame oil and add the marinated beef, stir fry them... - 129.71
Korean Jap Chae
1. Slice the beef into thin strips, set aside in a bowl.
2. Mince the garlic, slice the onions thinly, julienne the carrots, slice the green bell pepper, set aside.
3. Soak the Shiitake mushrooms in water for 3 hours.
4. Marinate the... - 123.188
Korean Mugwort Soup And Mugwort Rice Cake
Maangchi is making two springtime recipes using mugwort. She makes the mugwort soup deliciously with clams, anchovies and many spices. And the mugwort rice cake she makes is super easy to prepare. Mugwort is a herb and its flavor in soup and cake is sure to... - 141.807
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