Quick and simple, there is nothing quite like homemade spaghetti to fill your hungry gut. Add to it some delectable spaghetti sauce, and voila! you have a culinary masterpiece. This video details a step-by-step recipe on how to prepare this delectable,... - 85.5105

This is part 1 of a 4 part video series. In this video you will learn how to boil the pasta and freeze it. So, when you need to prepare pasta, you have it ready. Watch part 2 for the sauce. - 80.8355

Spaghetti recipes are all equally interesting in Italian cuisine and here is one such recipe. Check out Gabriele and Debi making Spaghetti with Red Sauce beginning with making the red sauce, heating water and sauteing onions. Watch the following video to see... - 105.394

Want to surprise your dear one over dinner with some Italian food specialties, here are typical simple and easy recipes from Italian cuisine. Watch Gabriele Corcos making Potato Gnocchi along with Butter and Sage sauce as well as Creamy Mushroom Sauce to... - 84.8483

How about a bake for the day with Sicilian flavors? Jeannie and her daughter make a nice hot bake with eggplant, boiled egg and cheese on a tomato base sprinkled with some cheese! A nice video with every step clear and precisely shown! - 125.487

1. Insert ends of spaghetti into the boiling water with the salt; let the spaghetti curl into the pot as it softens. 2. Bring to boiling point again and boil 8 minutes. Drain and rinse with cool water. Drain well and serve with any preferred sauce. - 20.7443

Break spaghetti into 1 1/2" pieces, or leave whole. Add the salt to the boiling water, then add the spaghetti gradually, taking care that the boiling does not stop. Cook the spaghetti uncovered, stirring frequendy with a fork until a piece rubbed between the... - 21.8242

Heat oven to 375°. In 10-inch skillet, brown ground beef, onion and garlic; drain. Return beef mixture to skillet; stir in spaghetti sauce and water. In small bowl, combine ricotta, Parmesan and parsley; set aside. In 13 x 9-inch glass baking dish, layer... - 42.5143

Assemble Pureer. Process tomatoes on HIGH into 5-quart (5 liter) saucepan. Add dry seasonings. Cook onion and green pepper covered in small saucepan with 1 cup (250 ml) water until tender. Puree. Add to saucepan with tomato puree; stir well. Simmer over... - 40.6794

There is nothing as great tasting as freshly made Italian tomato sauce that can be a great accompaniment with any snacks and starters. With the rich taste of tomato and a blend of seasoning, Keith Snow offers one of the easy tomato sauce recipes ever made.... - 108.277

This Italian Style Sauce is a side dish recipe. Enjoy this amazingly delicious sauce recipe and share your feelings for this one! - 29.6437

Want a yummy sauce to complement your spaghetti, lasagna, and ravioli? Chef Bhal Dave whips up a yummy tomato sauce, a la the Italian style, that makes for a perfect accompaniment with any dish. Just get hold of some ripe, red tomatoes and you are all set to... - 81.1113

Mix all the ingredients in a heavy, large pot. Bring to a boil; reduce heat. Simmer 15 minutes, stirring occasionally. Save 4 1/2 cups sauce for Vegetable Lasagna and 1 cup for Veggie Pizza. Divide remaining sauce into four 1-cup portions, and put in four... - 29.2667

Saute onion in oil until transparent. Brown beef in large saucepan; drain off excess fat. Add tomato paste, 2 paste cans water, oregano, tomatoes, thyme, onion and bay leaf. Sprinkle with salt and pepper. Bring to a boil; simmer until beef is tender and... - 37.0097

Combine meat, egg, 1 teaspoon basil, 1 teaspoon oregano, 1 teaspoon parsley, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic salt and 1/2 cup water. Chop 1 medium onion fine; add to meat mixture. Add bread crumbs; mix well. Shape into balls. Chop 1... - 37.0397

Melt the butter in a saucepan. Add the onion, mushrooms and ham and fry, stirring, for to minutes. Sprinkle over the flour and cook, sitrring, for 1 minute. Gradually stir in the wine and stock with the tomato puree and salt and pepper to taste. Bring to the... - 43.1136

Melt butter; add fresh or undrained canned tomatoes, salt, and pepper. Bring to boiling; reduce heat. Boil gently, uncovered, about 45 minutes or till desired consistency, stirring occasionally. If using fresh tomatoes, pass through food mill or... - 30.1932

Prepare Plain Tomato Sauce. Soak clams in cold water 15 minutes. Scrub clams with a brush and rinse thoroughly. Put clams, 2 tablespoons oil and 1 cup water in a large saucepan; cover pan. Cook over high heat until clams open, 1 to 2 minutes. Remove clam meat... - 41.1714

Combine neck bones, beef, onions, garlic, tomato paste, 3 cans water, puree, vinegar, mustard, Worcestershire sauce and hot sauce, stirring well, in large kettle. Cook, stirring frequently, for 2 hours. Add chili powder, basil, rosemary and oregano, salt and... - 34.3331

In a large saucepan heat olive oil until hot. Add onion and garlic. Saute until tender, about 5 minutes. Add crushed tomatoes, salt, Italian seasoning and black pepper. Bring to a boil. Reduce heat and simmer, covered, for 10 minutes, stirring... - 37.4174

Chop 4 slices bacon and saute until crisp in a frying pan over medium heat. Drain and discard all but 2 tablespoons of the drippings. Add 1 medium-sized onion (chopped) to pan and cook until limp. Add 1 clove garlic (minced or mashedl and 1 can (1 lb. 12 oz.)... - 25.6668

The Italian Spaghetti Sauce is a unique and winning sauce that adds to the flavor any spaghetti dish. Surprise your guests with this well flavored Italian Spaghetti Sauce. I am sure they will love it. - 38.0501

Mix the hamburger and tomatoes together and let stand for 30 minutes. Add the remaining ingredients and simmer for at least 2 hours or longer. - 26.9218

Cook chopped onions and garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 1 hour, stirring occasionally. Press mixture through food mill; discard seeds. Cook mixture over medium-high heat until thickened, about 1... - 36.9645

With the water boiling for the pasta, sauce simmering and onions cooking, it is time to move further. Watch Gabriele cooking the spaghetti in water, then draining it, mixing it with the sauce and finally garnishing it. Saucy and cheesy spaghetti treat! - 83.1503

Place sausage in unheated skillet. Do not prick. Add 1/4 cup water. Cover and cook slowly for 5 minutes; drain well. Cook slowly, uncovered, for 12 to 14 minutes longer or till liquid from sausage is evaporated and sausage is fully cooked, turning... - 39.5229

Saute onion and garlic in hot oil until tender; stir in remaining ingredients. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. - 23.4219

Add onion to hot oil in saucepan and cook until tender. Stir in the garlic, carrot, and parsley; cook about 3 minutes, stirring frequently. Blend in remaining ingredients. Simmer gently until flavors are blended, about 10 minutes. - 28.321

Remove casings from sausage. Brown sausage in a large skillet, stirring to crumble. Remove sausage from skillet, and drain on paper towels; reserve drippings in skillet. Saute onion, green pepper, and garlic in drippings until tender. Add next 6 ingredients... - 31.1234

In large saucepan or Dutch oven cook bacon till crisp. Add ground beef and ground veal or ground pork; cook till meat is browned. Drain off fat.If desired, press undrained tomatoes through food mill or sieve. Add undrained tomatoes, chicken livers, onion,... - 37.8698

Melt butter in oil in a heavy 2-quart pan over medium heat. Add onion and mushrooms; cook, stirring often, until onion is soft but not browned and liquid has evaporated. Stir in garlic, white pepper, and rice. Cook, stirring, until rice looks opaque about 2... - 40.9501

In two large heavy kettles, cook ground beef, onion, and garlic till meat is lightly browned. Add sliced mushrooms with liquid. Combine remaining ingredients except sugar and spaghetti; pour into kettles. Bring to boil; turn down heat, simmer uncovered 2 to 2... - 44.2639

Heat the oil in a large heavy saucepan. Add onion and green pepper and cook gently for 5 minutes. Add beef and stir-fry over low heat for about 10 minutes or until browned. Add all remaining ingredients except wine. Cover and cook slowly, for about 2... - 39.7335

Cook and stir meat in large skillet or Dutch oven until meat is brown. Spoon off fat; set meat aside. Heat oil in 7 to 8 quart pan. Cook and stir onion, green pepper and garlic in oil until onion is tender. Stir,in tomatoes, tomato sauce, Seasonings and the... - 39.7886

Make your winter special with this spectacular Pear dessert. This pear dessert only uses four ingredients, but tastes sensational. It is so easy to make and will warm you up on a cold winter's night. So easy and so delicious - this dessert is a winner in... - 117.594

Heat the olive oil in a deep heavy kettle. Add the garlic and cook over low heat until golden, about 5 minutes. Combine the reserved clam liquor and enough bottled clam juice to make 3 cups. Add this to the kettle along with the parsley, oregano, and salt and... - 40.6458

Want to learn and try a traditional Italian dish at home? In this video, chef is making Italian Traditional Pasta with Broad Beans Sauce. If you have seen his garganelli pasta recipe video, this video would help make a perfect sauce for it. Those who... - 115.786

Green beans in italian sauce is a lovely recipe made with green beans and fresh veggies. Herbed with oregano, the green beans in italian sauce is great as a side and is really flavorful. - 27.9273

Betty’s recipe is a rip off on one of Italy’s favorite dinner staple. Linguine pasta drizzled with flavorful and scrumptious tomatoes based sauce makes for a hearty dinnertime treat that hardly anyone can resist. Plus, this budget-friendly dinner is ideal... - 113.177

1. Remove seeds from capsicum and chop finely. 2. Peel and slice onions. 3. Heat oil in a medium saucepan over a moderate heat and add capsicum, garlic and onion. Cook, stirring occasionally, until onion is golden brown. 4. Add minced steak and continue to... - 45.2839

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in skillet. Add and saute until soft. Remove skin, chop, and add to above. Cook until done, stirring continuously, approx 5 minutes. Add to above... - 42.3712

This dish is the Italian noodle with some yummy noodle pesto sauce, a classic dish which is made in a matter of minutes! Nothing like the goodness of the mushroom! See the video or this recipe! -

Cut away all the green part of the celery. Cut up the white heart in 1 inch lengths. Boil until tender in the turkey soup. Strain and hold the celery aside, keeping the liquid for the sauce. Melt the butter. Add the flour. Cook together for 2... - 38.0126

Looking for a recipe which your kids would love but at the same time is budget friendly? Then take a look at this spring spaghetti recipe. The chef has divided the video in 2 parts – In this part he shows the ingredients and also gets started with boiling... - 86.2855

A reasonably large sheepshead 4 to 5 lbs., which will serve four people generously will require at least 2 to 3 quarts of water, since the fish should be boiled whole with the head on. You need a big enough pan so that you can lift the fish out without... - 39.3822

€¢ Peel the onions. Cut into slices and break into rings. Place in a microwave-safe dish. Do not add any liquid. €¢ Cover and microwave 2 minutes at HIGH. €¢ To prepare Currant Sauce, place the currants and water in a microwave-safe dish, microwave 7... - 35.1883

Place carrots in saucepan, cover with water and boil 6 minutes uncovered. Add onions and zucchini; season and cook 3 minutes. Drain vegetables and let cool slightly. Heat oil in large frying pan. Cook vegetables, apples, sausages and garlic 4 to 5 minutes... - 35.1488

Heat butter in large skillet. Add garlic and cook over medium heat for 2 minutes. Add mushrooms and cook quickly, stirring, for 5 minutes. Stir in parsley, chives and mung bean sprouts. Heat through and pour over potatoes. - 24.9219

Cook eggplant in boiling salted water for 3 minutes; drain. In saucepan, cook onion and green pepper with garlic and oregano in butter until tender. Add soup, water, eggplant, and salt. Pour into shallow baking dish (10x6x2"). Bake at 350°F. for 35 minutes... - 33.3153

In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside. In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and... - 44.2098

Soak the dried beans and drain, then cook in fresh water for about 1 hour. While the beans are cooking, heat the oil and add the quartered garlic and chopped celery. When the garlic turns colour, remove it. Add the chopped tomatoes with their juice, tomato... - 36.5093

If the butcher has not flattened the breasts, place them between 2 sheets of wax paper and pound them to an even thickness of about 1/4 inch, using a meat pounder, side of a cleaver or chefs knife, or the heel of your hand. Working with the smooth side of the... - 42.541

Cut the aubergine into 6 mm/1/4 inch thick slices. Sprinkle with salt and leave for 15 minutes. Meanwhile halve the courgettes lengthways and cut into 5 cm/2 inch lengths. Divide the cauliflower into florets. Blanch them in boiling salted water for 3... - 41.4238

A plate of freshly made linguine topped with creamy, cheesy fettuccine alfredo sauce makes for a palate-pleasing dinnertime dish. When you are caught for time and can't squeeze out enough minutes to prepare your own sauce, a jar of this homemade sauce can... - 98.7772

Italian Cheese Fondue has a different taste. The cheese with mushrooms gives the Italian Cheese Fondue a unique taste. Italian Cheese Fondue is inspired by many food chains around th world. - 32.9589

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add sausage, onion, green pepper, and yellow pepper; cook 10 minutes, stirring occasionally. Add spaghetti sauce and next 4 ingredients; bring to a boil. Reduce heat; simmer,... - 34.999

Place the pasta in a deep dish, pour over enough boiling water to cover, add the salt and oil. Cook on high for 6 minutes. Cover and keep to one side. Place the veal, gammon (ham) and butter in a dish. Cover and cook on high for 3 minutes, stirring once. Add... - 31.8914

Cook onions with garlic salt in hot fat in skillet until tender, but not brown. Combine 1 cup water, tomatoes, tomato paste, sugar, salt, pepper, bay leaf and oregano; add to onions. Simmer for 45 minutes; remove bay leaf. Drop meatballs into simmering sauce;... - 37.8339

Boil and mash potatoes with a small amount of milk the day before; cover and refrigerate for 24 hours. Remove mashed potatoes; add egg, salt and pepper. Add flour as needed to make a dough. Knead dough for 5 minutes. Roll pieces of dough on floured surface... - 42.4103

Are you at your wits end trying to get perfect, delicate, light gnocchi? Then this authentic gnocchi recipe by Chef Hermann will help you get started. Now what could be a better way than learn how to make these feather-light potato dumplings from the expert... - 82.3

1. Have butcher flatten veal unti it is 1/8 inch thick. Cut into 8 pieces. 2. Place a slice of cheese and a slice of prosciutto on 4 pieces of veal. Top with remaining 4 slices of veal. Press edges of veal together to seal, or fasten securely with... - 40.1405

1. Combine sauce ingredients in large skillet, bring to a boil and simmer gently, uncovered for 5-10 minutes to blend flavors. 2. Combine meatball ingredients and shape each into 1 inch balls. 3. Place immediately into simmering sauce. 4. Cover partially and... - 32.622

In Dutch oven, cook onion, garlic, and parsley in hot oil, till onion is tender but not brown. Add tomatoes, tomato sauce, water, and seasonings. Cover; bring to boiling. Reduce heat; simmer uncovered 1/2 hour, adding sherry last 10 minutes. (Sauce may be... - 40.8996

Combine meat with next 7 ingredients; form in about 36 one-inch balls. In large skillet, brown meat slowly in small amount of hot fat. Add remaining ingredients except spaghetti. Simmer uncovered (don't boil), stirring occasionally, 1 1/2 to 2 hours or till... - 38.4283

Cook and stir ground beef and onion in skillet until onion is tender and meat is browned. Stir in sauces and sugar. Heat to boiling; reduce heat and simmer 5 min. Pour over hot cooked spaghetti on platter. Sprinkle with cheese. - 29.4373

Grind chicken and pork together, removing any fat, skin or gristle. Then mix all ingredients together plus dried bred. (This makes the mixture hold together.) If too dry, add a little broth. Mix ingredients together as you would for pie dough, but work it as... - 42.6974

Place mushrooms in a small bowl and add enough hot water to cover. Let stand until mushrooms are soft, about 15 minutes. Heat oil in a 5- to 6-quart pan over medium heat. Add parsley, celery, onion, garlic, rosemary, thyme, and sage. Cook, stirring often,... - 41.1033

Try this alluring Italian Meat Roll recipe. An easily prepared recipe, this Italian Meat Roll is a dish which you will always love to serve to your friends on a get together. - 43.8937

Place sausage links in large saucepan or 5-quart Dutch oven. Add water to a depth of about 1/2 inch. Bring to a boil; reduce heat. Cover; simmer 10 minutes or until sausage is partially cooked; drain. Slice sausage into 1/2-inch slices; return to... - 37.918

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender. Stir in spaghetti sauce, broth, and wine; bring to a boil. Stir in scallops and... - 42.8063

Place beans in 2-quart saucepan; add broth, tomato sauce, salt, garlic salt, oregano, dill and pepper. Cook over high heat until liquid boils; stir in macaroni. Reduce heat to low; cover and simmer 10 minutes. Add chicken to soup; cook 5 minutes longer. - 33.4929

The Italians love their chicken and know how to eat it too! If you have yearned to make chicken piccata in the true-blue Italian style, here's your chance to learn. This recipe video shows how you can pull off this delectable treat at home in a few simple and... - 108.782

Cut the ends off the zucchini, then cut each piece in half crosswise, making 2 equal lengths. Using a melon bailer or an apple corer, scoop out the seeds and pulp, leaving a shell about 1/4 inch thick. Set aside the hol-lowed-out zucchini and reserve 1/4 cup... - 39.811

In a large pot, place the tomato puree, tomato paste, chicken or beef stock and the wine. Heat a large frying pan and add the olive oil. Saute the onions, garlic, celery, and carrot until they just begin to brown a bit. Add to the pot along with all remaining... - 42.2905

Make gashes in the beef roast and stuff in bits of salt pork and some small wedges of cheese. Then salt and pepper the meat thoroughly, rubbing the seasonings in well. Lightly flour the meat and brown it in the lard, then remove it from the pot and brown the... - 40.5269

Brown lamb well in small amount of fat on all sides in heavy Dutch oven. Salt and pepper lamb; sprinkle with garlic salt and oregano. Add tomato sauce and consomme. Reduce heat; simmer, covered, for 2 hours and 30 minutes or until tender, turning lamb... - 31.0635

Learn the Italian way of cooking prawn with this Prawns Italian recipe. The flavor of this prawn's Italian recipe particularly turned out yummy. You will definitely thank me once you prepare and have a taste of it! - 40.5614

If you have forever wished to master the creamy decadence of this grain-based dish, this recipe video will let you master this meal in a few simple and easy techniques. Creamy risotto is a real-time indulgence. Follow the recipe video that presents a... - 98.4013

Trim and discard any fat and membrane from veal; cut meat into pieces about 3 inches square. Dredge veal squares in flour to coat lightly; shake off excess. Set aside. Melt 1 tablespoon of the butter in 1 tablespoon of the oil in a wide frying pan over medium... - 42.4494

oat a Dutch oven with cooking spray; add oil and place over medium-high heat. Add onion and next 3 ingredients; saute until vegetables are crisp-tender. Add vegetable broth and next 7 ingredients; bring to a boil. Reduce heat to low; cover and simmer 20... - 40.3245

Place meats in a large soup pot or Dutch oven over medium heat. Cook and stir to brown the meat. When meat is browned, add onion and garlic and cook a few minutes longer, stirring until onion softens. Add wine: bring to a boil and simmer until most of the... - 37.7291

In a 3-qt.saucepan, brown beef, sausage, onion and green pepper; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. - 30.048

The Italian Country Vegetable Soup is a light and tasty soup. You can have this dish at your elaborate family dinner or for your parties. Try this wonderful Italian Country Vegetable Soup recipe! - 45.3379

1 . In a large skillet, warm the oil over medium-high heat. Add the scallions and garlic, and cook, stirring frequently, until the garlic begins to brown, about 5 minutes. 2. Add the crushed tomatoes, tomato paste, basil, and pepper, and bring to a boil.... - 34.2521

Add water to cornmeal and salt in top part of double boiler. Bring to boil over direct heat, stirring constantly. Cover and cook over boiling water about 1 1/4 hours, stirring occasionally. Cut sausage into thick slices and brown slowly in skillet. Add garlic... - 38.7552

Thaw frozen fillets and shrimp. In Dutch oven cook green pepper, onion, and garlic in oil till tender but not brown. Add tomatoes, tomato sauce, water, parsley, salt, oregano, basil, and pepper. Cover; bring to boiling. Reduce heat; simmer 20 minutes. Add... - 42.7564

Fire up your palate with spicy, flavorful and extremely palatable chicken chili. Heart, healthy and satisfying, this spicy hot chicken is perfect for a chilly winter evening and a hungry tummy. Chili and chicken pairs well, making this dish a cinch to make.... - 15.8432

Trim separable fat from pork chops. For marinade, combine vegetable juice cocktail, onion, green chili peppers, Worcestershire sauce, Italian seasoning, garlic powder, and bottled hot pepper sauce. Place a plastic bag in a medium mixing bowl. Put the chops in... - 36.4288

This Boiled Turkey And Celery Sauce is a simple yet amazingly delicious turkey preparation. The dish is an absolute treat for your taste buds. You just have to prepare the Boiled Turkey And Celery Sauce! - 34.0407

Put leg of mutton into a large saucepan with cold water. Bring slowly to the boil, removing scum. It should simmer for about an hour before adding salt, and the carrots, left whole, and the swede and turnips cut in quarters. Simmer for a further hour, or... - 23.3329

Trim off the stem and all the leaves, except the very young ones. Soak in cold water, head down, with 1 teasp salt per qt of water, for not more than 10 min. Wash well. Choose a suitably sized pan and put in enough water to 1/4 fill it, with 1/2 teasp salt... - 29.8464

Fill 8-quart stockpot with enough water to cover lobsters. Cover stockpot; bring water to a boil over high heat. Meanwhile, to make Burned Butter Sauce, melt butter in medium saucepan over medium heat. Cook and stir butter until it turns dark chocolate... - 35.8464

Boiled Beef With Plum Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Boiled Beef... - 45.7367

Trim fat from beef roast and corned beef. Place both meat pieces in a Dutch oven; add juices and spices clinging to corned beef from package. Add enough water to cover meat. Add 1 teaspoon of the whole black peppers and one of the bay leaves. Bring to... - 41.4462

Peel potatoes. Cook in boiling, salted water until ten- der; drain. Keep warm. Melt margarine in saucepan. Add flour; mix well. Add milk; cook, stirring con- stantly, until thickened. Remove from heat. Add cheese, stirring until melted. Stir in salt and... - 36.7427

Make according to the Roux Method. Optional additions, 2 Tbs. cream or 1 egg yolk. - 20.3014

Place the brisket in a tight-fitting pot, and add the salt, pepper, thyme, garlic, yellow onion, carrots, celery, and parsley. Cover with water, and bring to a boil. Turn down to a simmer, and cook for 2 1/2 hours, covered, or until the meat is tender. To... - 40.7378

In a medium saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries to sugar mixture. Return to boiling; reduce heat. Boil gently over medium high heat for 3 to 4 minutes or till cranberry... - 23.2299

In small mixing bowl, mix chili sauce, ketchup and lemon juice. Set aside. Place water in 3-quart grill-safe casserole. Tie pickling spice in small piece of cheesecloth. Place in water. Cover. Remove cooking grid. Place casserole directly on lava rock grate,... - 34.1685

Set the bird on its back in a large pot. Surround it with vegetables, bouquet garni, peppercorns and salt. For a fowl, pour in enough water barely to cover; for a roasting chicken, add enough just to cover the thighs. Put lid on pan and bring slowly to a... - 42.603

Boil water in a large pan with 2 tablespoons salt. Add fish and cook until done. Drain fish carefully. Sprinkle pepper. Heat oil in a frying pan and lightly fry spring onions and fish, turning carefully. Arrange the fried fish on a large serving dish. Pour... - 37.1933

Bring water to boil. Add hot sauce, peppercorns, lemon, salt, garlic, bay leaves, onion, and celery. Boil 10 minutes. Add shrimp. Bring water back to boil. Cook shrimp 6 to 8 minutes. Cover; remove from heat. Let stand minutes; drain. Peel and devein shrimp;... - 39.7886

Wipe leg of mutton. Bring sufficient water to cover leg to the boil in a large, heavy saucepan. Plunge leg into water, add vegetables, bring to a slow boil and boil for 10 minutes before adding salt and pepper. Cover, reduce heat and simmer for 2-2 1/2 hours... - 41.1805

This recipe is for using up boiled beef which has already been used for making soup (see Pot-au-Feu). English cooks may like to adapt it for beef left over from Sunday's joint. Make a. thick sauce with 6 tablespoonfuls of dripping or fat, flour, salt, and... - 28.6488

Mix the above with the raw yolk of another egg (or two, if the eggs are small); then beat in the oil drop by drop till the sauce has the consistency of mayonnaise. Add a very little salt, a pinch of Cayenne pepper, 1 tablespoonful of continental mustard and... - 20.0007

Cut pumpkin in half; take out seeds and fibers. Cut pumpkin meat into bite-size pieces; boil until tender. When cooked, mash until smooth; add pinch of sugar and soy sauce and sherry to taste. - 21.0176

Brown the peeled and sliced onions lightly in a pan with the dripping or the fat from your pot-au-feu, stirring constantly with a wooden spoon so that they colour without getting burnt. Sprinkle the flour over them, and let that brown too, moistening with the... - 29.9975

Brown meat in hot fat in large heavy Dutch oven. Pour off excess shortening. Add onions, bay leaf, peppercorns, and 2 teaspoons salt. Add boiling water. Cover and bring to a boil. Reduce heat and simmer until tender, about 3 hours. Remove meat to large... - 42.3972

1. In a small saucepan, melt the butter over moderate heat without letting it brown. Remove the pan from the heat, add the flour, and stir together thoroughly. 2. Add the milk and the cream, and beat with a whisk to dissolve the flour partially. Then return... - 27.3885

Looking for an easy pasta sauce recipe? Watch this video and learn to make a delicious sauce in less than 5 minutes! Watch to know more about cooking the perfect creamy pasta sauce. - 89.5429

Chop up onions, garlic and carrots. Sauté on a medium high heat until the onions become translucent and the carrots are tender. Add a cup of merlot and reduce to about half which is 10-15 minutes. After wine reduces put in the tomatoes, bay leaves, oregano... - 38.4044

Homemade marinara sauce to go with your pasta? Here is a super quick and super simple recipe to making it! Apart from using loads of basil leaves, this also has lots of garlic flavor in it. If you like you could add in other vegetables too. Watch the video... - 104.869

All those who are looking for the recipe of the Alfredo sauce should check out the video. This is the easiest and best Alfredo sauce recipe I have discovered so far. Cream cheese is the key ingredient of this quick sauce. Do check out the video. - 134.41

Cut tomatoes into large pieces. Heat oil in a large saucepan. Add tomatoes, carrots, celery, onion, basil, parsley and salt and pepper. Bring to a boil. Reduce heat to medium. Cook uncovered 30 to 40 minutes or until sauce reaches a medium-thick... - 36.7893

Press tomatoes and their liquid through sieve into bowl; discard seeds. Heat butter and oil in 2-quart (2 L) noncorrosive sauce pan over medium heat. Stir in sieved tomatoes, basil, salt and pepper. Heat to boiling; reduce heat to medium-low. Cook uncovered,... - 35.5809

Press tomatoes and their liquid through sieve into bowl; discard seeds. Cut garlic in half. Heat oil in 2-quart (2 L) non-corrosive saucepan over medium heat. Add garlic; cook and stir until garlic is golden but not brown, 2 to 3 minutes. Remove and discard... - 40.2907

1. Cook the spaghetti in lightly salted boiling water for 12 minutes of until just tender. Drain well and keep hot. 2. Add the garlic and tomatoes to the saucepan and bring to the boil. Simmer, uncovered, for 2-3 minutes. 3. Add the tuna, chilli sauce, if... - 32.3736

Heat oil in a medium saucepan. Add anchovies and garlic. Saute gently about 1 minute; do not let garlic turn brown. Press tomatoes through a food mill or sieve to remove seeds. Stir tomato pulp into saucepan. Simmer uncovered 25 to 30 minutes or until sauce... - 39.0039

Mix 1/4 cup (60 mL) cold water and the cornstarch in cup until smooth; reserve. Trim and slice green onions. Mince garlic. Reserve. Scrub oysters thoroughly with stiff brush under cold running water. Shuck oysters over bowl to catch liquor; reserve shells for... - 42.1807

Want to make your own pasta sauce? Then this is the recipe to watch and try in your kitchen. This is a video showing you how to make a nice flavorful tomato pasta sauce that goes well with any pasta! See the video for more! - 100.882

Want a recipe that will please everyone's taste buds and make you the center of all attention? Then watch this video by HollyPinafore and learn to make a tangy sauce that has the right amount of spicy and sweet mix. Enjoy! - 94.1957

Cut codfish into serving portions. Rinse well in cold water. Cover with fresh cold water; refrigerate overnight. An hour before serving, place fish in a large kettle; cover with boiling water and bring to a boil. Simmer 10 minutes. Carefully remove fish to... - 22.918

Cut off artichoke stalks; pull off hard outer leaves. Trim off points of remaining leaves with scissors. Cut off about 1/4 of top, which removes many thorny pointed leaves. Place artichokes in boiling salted water; boil about 45 minutes, until base is tender... - 31.5843

Remove the bag from the corned beef, and place on a rack in a small pressure cooker. Add water, bay leaf and garlic. Cover, and pressure-cook about 35 minutes. Cool, and remove cover. Add the whole vegetables, and replace the cover. Continue cooking... - 36.6708

Marinara sauce, the classic dish can get versatile when made with a twist. Here is a recipe to make the sauce in a classic style with canned tomatoes and some common simple flavorings. Good to preserve in fridge and use as and when needed like tomato sauce! - 18.6689

This boiled shrimp recipe is a simple yet flavorful recipe prepared with fresh shrimps. Cooked in water with bay leaves, onions, celery leaves and lemon for flavor, the boiled is quite saviry too. Served as a side with garlic butter as garnish with rice, this... - 43.1208

Cold Boiled Lobster is a wonderful dish that is perfect for a party with friend and colleagues! I served it just last weekend and my guests loved it. Follow this easy Cold Boiled Lobster recipe, don€™t miss it! - 26.0235

Place tongue in kettle with onion, leek, celery, parsley, bay leaf, peppercorns and salt. Add water to cover. Cover tightly, bring to a boil, lower heat and simmer until tender, about three and one-half hours. Cool in broth. Remove tongue from kettle,... - 39.0953

If you relish dumplings and wish that you knew how to make them, then here is a simply-quick recipe! A dumpling recipe that can be either fried or boiled. Just some basic ingredients that make an interesting recipe to try out! - 58.2522

Prepare noodles from Basic Egg Pasta Dough. Prepare Pesto Sauce and let stand at room temperature. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until... - 25.5567

For recipe directions, please refer to the video - 15.8432

If sausage comes in casing, remove casing; break up sausage. In 4-quart saucepan or Dutch oven, brown sausage, onions and garlic; drain. Stir in remaining ingredients; bring to a boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Serve over... - 37.5797

Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. To make sauce, place avocado, cheese, lime juice, lime rind, milk, coriander and black pepper to taste in a food processor or blender and process... - 35.1853