Dissolve Jello in hot water. Add Coke, cherries and pecans. - 19.9971

Drain juice from fruit; add water if necessary to make 2 cups. Heat juice to boiling; add gelatin, stir until dissolved. Cool; add cola and fruit. Pour into 1 1/2 quart mold. Chill until set. Serve with salad dressing, cream cheese dressing or whipped cream. - 33.4663

Place ham in a large kettle and cover with water. Simmer until meat is tender, allowing 20 minutes per pound for a large whole ham, and 30 minutes per pound for a half ham - 14.8207

Put cottage roll in large kettle and cover with cold water. Add bay leaf, cloves and mustard seeds. Bring to a boil, turn, down heat, cover and simmer until nearly tender, about 3 hours. Add onions, carrots, potatoes and turnip and continue simmering,... - 36.5852

If the ham has been hung for a long time and is very dry and salt, soak for 24 hr., changing the water as necessary. For most hams about 12 hr soaking is sufficient. Clean and trim off the rusty parts. Put into a saucepan with sufficient cold water to cover... - 26.6063

Cover pork with cold water and bring to a boil. Drain and add 3 cups warm water, or enough to half cover the meat. Add bay leaf and cover the pan. Simmer for 2 1/2 hours or until almost tender. Add turnip; cover and simmer 15 minutes. Add remaining... - 28.6883

Place ham in crock pot. Add seasonings and pour in water. Cover and cook on low setting for 8 to 12 hours. - 22.4089

€¢ Place the ham in the dish with all the ingredients. €¢ Pour boiling water over all to cover the ham, if possible. €¢ If your dish has a cover, use it, or cover with plastic wrap. €¢ As to cooking time, you must know the exact weight of the meat... - 38.0171

Soak the ham in cold water for 24 hours to soften. Put it into a large pot with the stout, sugar, and hay and add enough cold water to cover the ham. Bring very slowly to a boil and simmer, at the bubble, allowing 20 to 25 minutes to the pound. If the ham is... - 38.1986

Put the gammon in a pan and cover with cold water. Bring to boil, drain and rinse. Stand in Slo cooker and cover with boiling water. Cook for the recommended time. Drain and allow to cool slightly before removing skin. Wrap tightly in kitchen foil or... - 25.8494

Soak the bread in the milk, adding a very little more if necessary. The bread should absorb the milk and not be wet. Add all the other ingredients, chopped quite small, mix thoroughly and season well. Put into the crop or body of the bird and secure with a... - 43.6262

GETTING READY 1.Start by chopping the hard cooked egg along with the cucumber pickle and boiled ham. MAKING 2.In a bowl, mix all the chopped ingredients 3.Now moisten them with mayonnaise 4.Season to taste 5.On thin slices of buttered bread, spread the... - 32.6354

If ham is cured with a great deal of salt, soak it in cold water for 3-4 hours, then drain. In a flameproof casserole, cover ham with cold water, bring slowly to a boil and skim surface of liquid well. Add peppercorns and bay leaf, cover and simmer 1... - 33.4886

Mix all ingredients as for meat loaf. Fill cloth sugar sack or muslin bag with ingredients, packing well. Place on a rack in kettle; cover with boiling water. Cover; cook slowly for 1 hour to 1 hour and 30 minutes. Chill. Remove from bag and slice thin. - 33.8828

Cut the cabbage in quarters and remove the tough inner stalk. Shred the cabbage across the grain in inch strips. Wash in cold salted water. Drain. Plunge it into a pan of fast boiling water, to which you have added a ham bone, or 3 cups of the water in which... - 36.4868

Boiled Bacon And Cabbage is an amazingly tasty dish that will definitely captivate your taste buds with its lovely flavor and texture. Try this Boiled Bacon And Cabbage recipe. Don€™t miss it. - 30.9837

Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add honey, water, ginger and cloves to skillet; bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham; serve with remaining... - 23.2912

Put ham hock or ham bone in water to boil in a heavy 4 quart pot; boil about 30 minutes. Add greens to pot with salt, sugar and bacon drippings; boil 45 minutes. Remove bones and excess liquid. Cut up greens into bite size pieces. - 27.6441

Put the lentils into cold water with the herbs, ham bone, onion stuck with the clove, and a little salt. Bring to boiling-point and cook until the lentils are soft— about 1 hr. Strain the lentils, toss in a little melted butter or margarine; season and... - 26.7416

In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are... - 32.4187

Place corned beef or ham in stockpot, cover with boiling water and simmer corned beef over medium heat until fork-tender, about 2 1/2 to 3 hours. Simmer ham butt 3 to 4 hours, or until internal temperature reaches 170° on a meat thermometer. Also with ham... - 33.6907

Wash the tongue thoroughly and soak for about 2 hr If the tongue is dry and rather hard soak for 12 hr If pickled, soak for about 3-4 hr Put the tongue into a large pan of cold water, bring slowly to the boil, skim and add the onion, carrot, turnip and bunch... - 22.1716

Soak chickpeas in water to cover for 8 hours, or overnight. Drain. Remove skins; combine water, peas, beef, lamb, ham, chicken, bone, onion, garlic, and peppercorns in deep kettle. Simmer for 1 1/2 hours, or until tender; add vegetables and salt. Simmer for... - 39.9237

Stuff the turkey with seasoned sausage meat, truss for boiling. Place in a large pan, cover with boiling stock or water; add large pieces of onion, carrot, turnip, the bouquet garni and a little salt. Cover, boil gently until tender— about 2 1/2 hr for... - 34.5816

This Boiled Turkey And Celery Sauce is a simple yet amazingly delicious turkey preparation. The dish is an absolute treat for your taste buds. You just have to prepare the Boiled Turkey And Celery Sauce! - 34.0407

Simmer 8 to 10 pints of well-seasoned Court Bouillon. Tie the claws and tail of the lobster or of the crayfish. Plunge it head first into the boiling stock, cover, and leave to boil for about 25 minutes for a lobster of 2 lb. Then let it get cold in the... - 24.0158

Place ham in a large glass casserole. Add bay {eaves and peppercorns. On highest setting bring to a boil. Reduce heat to "simmer" setting and cook for 20 minutes. Remove from liquid and remove rind from ham. Brush ham with oil and sprinkle the surface :of the... - 33.0422

Soften gelatin in 1/4 cup water in saucepan; bring to a boil. Blend in sour cream, mayonnaise, vinegar, salt and pepper. Chill until thickened; whip until fluffy. Fold in remaining ingredients; pour into 5 1/2-cup ring mold. Chill until firm. - 36.0662

Here the principle is always the same: Hard-boil the eggs, then cut them in half, length ways. Take out the yolks and mix them with whatever stuffing or sauce you like, then fill the whites with the mixture. There should be about equal quantities of stuffing... - 28.7842

Melt butter or margarine, and saute onion until transparent. Add ham. Mix together tomato sauce, mustard and paprika. Stir into ham, and simmer 30 minutes. Just before serving, stir in sour cream; heat, but do not boil. Serve with rice. - 31.4478

Ham And Tomato Mould is easy to make recipe. Ham And Tomato Mould gets it taste from ham and cheese. - 31.3129

"Combine 1 cup water and brown sugar in saucepan. Add catsup, soy sauce, mustard, pepper flakes and pineapple. Bring to a boil; simmer for 10 minutes. Dissolve cornstarch in 1/4 cup cold water; add to sauce. Cook, stirring, until sauce is clear and thick-... - 34.4378

This dish belongs to Belgian cuisine. It is a side dish made with mashed potatoes, and other root vegetables, can also include cream, bacon, onion or shallot, herbs, and spices. Stoemp is traditionally served with grilled bacon or fried mince. - 43.9919

Simmer onions with tarragon and vinegar until reduced by 1/2. Place in top of double boiler over hot water, and add cream, bouillon and egg yolks. Cook, stirring, until mixture thickens, taking care not to boil. Stir in butter or margarine and salt and... - 31.2375

1. Bring water to boiling in a 6-quart saucepot. Add beans gradually to water so that boiling continues. Boil 2 minutes. Remove from heat and set aside 1 hour. 2. Drain beans, reserving liquid. Return beans to saucepot along with 4 cups of cooking liquid. 3.... - 39.2639

Combine first 4 ingredients in a saucepan; bring to a boil over medium heat, stirring occasionally. Set aside. Slice away skin from ham. Score fat on ham in a diamond design, and stud with whole cloves. Place ham, fat side up, on rack in a shallow roasting... - 34.0664

1 Melt butter or margarine in a large saucepan. Blend in onion, flour, curry powder, salt and pepper; cook, stirring all the time, just until mixture bubbles. 2 Stir in milk; continue cooking and stirring until sauce thickens and boils 1 minute. Beat in... - 39.2234

Baked ham with glazed vegetables is an oven cooked ham recipe. Cooked with apricot halves and nectar, the baked ham with glazed vegetables is spiced with cinnamon and nutmeg. Rich and peppy it has honey to taste along with almonds. Roasted with vegetables... - 44.8262

Slice skin from ham. Score fat on ham in a diamond design, and stud with cloves. Place ham, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325° for 3 to 3 1/2 hours. Combine 1/2 cup... - 39.6454

Baked stuffed ham pontalba is a pecan and truffle stuffed ham recipe. Herbed and spiced with cloves and cayenne, the baked and stuffed ham is flavored with cane syrup and is cooked with apples. Roasted to finish, the stuffed ham potalba is a real savory dish. - 43.4233

Carefully wash the ham and plunge into a big kettle of boiling water—the ham must be completely under. Then toss in the whole cloves, stick cinnamon, garlic, 1 cup of vinegar and the granulated sugar. Simmer gently for 3 1/4 hrs. or until tender. When... - 41.2847

1 Saute onion in butter or margarine just until softened in medium-size saucepan. Add water; heat to boiling. Remove from heat; stir in bread stuffing. 2 Spoon about 1/4 cup stuffing onto each ham slice; roll up; fasten with wooden picks, if needed. ... - 38.5708

Cook potatoes in ham broth until tender; add ham. Combine egg and milk; add flour to make stiff dough. Roll on floured surface; cut in 1-inch squares. Drop into boiling ham broth; cook, covered, for 10 minutes. Add salt and pepper to taste. Add boiling water... - 34.7328

Spread each slice of ham with a little mustard. Place a slice of cheese on each slice of ham and roll from the short end so that the cheese is completely enclosed in the ham. Cut roll-ups in quarters crosswise and secure loose ends of ham with wooden... - 23.2706

Include this absolutely irresistible Ham And Cabbage Soup in your dinner menu ! Spoonfuls of this hot Ham and Cabbage soup with a dash of salt and pepper sprinkled over makes a perfect appetizer for a winter night meal ! - 33.6699

With a sharp knife, trim the excess fat from the ham slices and cut the fat into small bits. Place the fat in a heavy, ungreased 12-inch [30-cm.] skillet and, stirring frequently, fry over medium heat until the bits are crisp and have rendered all their... - 27.5984

1. Place stock in a saucepan and bring to the boil, then reduce heat to simmering. Add onions, carrots and bones and simmer for 1 hour or until ham comes away from the bones. Skim the surface frequently during cooking to remove any scum that forms (a). 2.... - 27.3186

In a large casserole dish, combine first 8 ingredients. Bring to a boil. Cover. Over low heat, simmer 30 minutes. Place ham in casserole dish. Cover. Simmer 50-60 minutes. Remove from heat. Let ham cool slightly in cooking juices. Remove lukewarm ham from... - 37.5158

Drain oranges and pineapple; reserve liquids. Add enough water to measure 2 cups. Combine corn- starch and cinnamon in saucepan; add fruit liquid, soy sauce, ginger, onion and green pepper. Cook, stirring constantly, until thickened. Add ham, fruits and... - 39.4552

Melt buttter or margarine, and saute mushrooms until tender. Stir in flour, add milk and seasonings, and cook until smooth and thickened, stirring constantly. Add ham and meat sauce. Heat 5 minutes longer. Serve over split and buttered corn bread, tea... - 31.7973

Try this alluring Ham Broccoli Rolls recipe. An easily prepared recipe, this Ham Broccoli Rolls is a dish which you will always love to serve to your friends. - 44.1222

1. Slice ham into 1/4" x 1" x 2" (0.75 cm x 2.5 cm x 5 cm) pieces. Arrange in a shallow bowl or a pie pan. Pour 4 tablespoons (60 ml) honey and 1/4 cup (60 ml) water evenly on top of the ham and steam for 25-30 minutes. 2. To use canned lotus seeds, bring 1... - 21.4321

Arrange the ham slices in a gratin dish, sprinkle with a little of the wine, and put the dish, covered (with foil if it has no lid), in a 300° F. [150° C] oven while preparing the sauce. Place the mushrooms in a saucepan with the lemon juice, water and half... - 42.5846

Drain pineapple, reserving 1 cup syrup; set aside. Dissolve bouillon cube in boiling water. In small skillet cook onion in the 1 tablespoon butter or margarine till tender; add stuffing mix and bouillon; stir to moisten. Place 1 pineapple spear on a ham... - 41.6619

Blend flour and salt into hot butter in a saucepan. Heat until bubbly. Remove from heat; add milk gradually, stirring constantly. Bring to boiling; cook 1 to 2 minutes. Remove from heat. Add cheese all at one time and stir until cheese is melted Stir in... - 38.4777

1. Soften the gelatin in cold water and add to the boiling water and dissolve. 2. Add gelatin to a mixture of cream, mayonnaise, vinegar lemon juice and salt and pepper. Chill until nearly set then whip until fluffy. Fold in the remaining ingredients. 3. Pour... - 37.0281

1. Soak the bread in the milk. Mash with a fork, then drain. In a bowl, mix the bread with the eggs until it becomes paste-like. 2. Mince the ham finely. Fry in 30 g (1 1/4 oz) butter over a low heat. Add the chopped herbs. Mix with the bread paste and season... - 29.9525

Dissolve gelatin in 2 cups boiling water. Drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup; stir into gelatin mixture. Add salad oil. Chill till partially set. Fold in pineapple tidbits and remaining ingredients. Pour into 7 1/2-cup... - 28.5862

In a large saucepan stir together the 2 cups water, cut-up celery, onion slice, vinegar, seafood seasoning and crushed red pepper. Bring to boil, reduce heat. Cover and simmer for 15 minutes. Add the fresh or frozen shrimp in shells. Return to boil, reduce... - 42.0401

If you really crave for food just like the way your grand-ma used to make it, then this Southern style comfort food should suffice. Delicious dumplings prepared with tender ham is something that is likely to appease your hunger when you are looking to have a... - 99.8483

Ham fondue a perfect side dish. If you like the flavors of sour cream with ham then try the Ham Fondue recipe. Ham Fondue is easy to make recipe. - 23.9514

Combine broth and corn in large saucepan and bring to boil. Add crabmeat, diced ham and sherry and return to boil. Add cornstarch mixture and stir until soup thickens. Slowly add eggs, whisking constantly. Season with salt. Ladle into bowls and garnish each... - 36.5118

Drain ham well and pat dry. Soften cheese by creaming at room temperature, then add sour cream. Soften gelatine in the cold water. Heat over boiling water until dissolved. Stir into the creamed cheese. Chill until thickened. Spread over top and sides of ham... - 29.7815

MAKING 1.In a kettle, put the smoked ham along with carrot and peeled onion, potatoes, and boiling water 2.Now boil it for 1 hour, then take it out and strain it 3.In hot water, rinse the ham thoroughly, now place the ham in the strained stock along with... - 35.6421

This Ham and Potato Soup recipe is my favorite . This Ham and Potato Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try thisHam and Potato Soup recipe. - 35.5428

Cook ham in butter in a large skillet until browned on both sides, drain. Transfer ham to serving platter, set aside, and keep warm. Stir remaining ingredients except parsley into pan drippings. Bring to a boil, reduce heat, and simmer 5 minutes, stirring... - 28.8262

Ham And Vegetable Soup is a perfect starter for a non vegetarian. The great taste of Ham And Vegetable Soup will drive non vegetarians crazy. Chicken lovers must try Ham And Vegetable Soup. - 33.9621

Spread cut sides of buns with mustard. Mix lettuce, cucumber, and dressing. Place 1/4 of the mixture at one end of a stack of 2 ham slices; top with / pickle. Roll up jelly-roll fashion; secure with wooden picks. Place in bun. Repeat for remaining sandwiches. - 30.8529

Slash fat on edge of ham in several places. Place ham in hot skillet; brown quickly on one side. Turn; brown lightly on other side. Simmer, covered, for 15 minutes or until tender. Remove from pan; place on heated platter. Sprinkle salt in hot skillet; add... - 30.2773

This extremely delicious Raisin Sauce is just going to make your ham extra delicious, without any doubt. Try it and pour over baked ham; you will sure feel that ham has never been this great! - 25.5729

GETTING READY 1) Boil 1 cup water with salt. MAKING 2) In the boiling water, add the asparagus and cook till crisp-tender. Drain. 3) In a skillet, heat butter and blend in flour. 4) Slowly add in the milk, while stirring and allow the mix to thicken. 5) Stir... - 38.4699

Looking for some one dish meal ideas….Try green beans and ham. It is a simple dish made of green beans, onion, red potatoes and ham. Flavored with seasoning, the dish pairs well with corn bread and can be relished as it is. - 100.244

Spread cut sides of buns with mustard. Mix lettuce, cucumber, and salad dressing. Stack together 2 slices ham for each sandwich. Place one-fourth of the lettuce mixture on one end of a stack of 2 ham slices; top with 1 pickle strip. Roll up jelly-roll... - 34.5708

This Sweet and Pungent Ham is a refreshing change from savory ham dishes. Tender and juicy ham cubes interspersed with pineapple chunks are a guaranteed addiction. Try out the Sweet and Pungent Ham with a bowl of steaming rice or noodles for lunch and tell me... - 38.1602

This time-honored classic is quite a cinch to make. Vanny shows how to make this Virginian ham at home using a slew of regular ingredients. This dish is so good that you will feel like adding it to your every holiday table. - 77.2189

Melt butter in large saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Gently stir in ham and... - 33.3108

Thoroughly wash beans. Cover with 2 quarts cold water; bring to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. (Do not drain.) Add ham bone, seasonings. Cover; heat to boiling; boil gently till beans are tender, about 3 to 3 1/2... - 39.5225

Snacks are a must for me to nibble on during my leisure and I have found this Peanut Butter Ham Squares as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Peanut Butter Ham Squares; use this simple recipe then! - 41.0303

Wash beans; trim ends, and remove strings. Combine beans, ham hock, and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in tomato and remaining ingredients. Cover and cook over low heat 10 minutes or until beans are... - 32.0501

In a wide frying pan, melt butter over medium-high heat. Add onion, garlic, carrots, and jalapenos; cook, stirring, until vegetables are soft (about 5 minutes). Add ham and rice and cook for 2 more minutes. Stir in tomato puree and broth. Bring mixture to a... - 33.2836

Cook green beans, covered, in a small amount of boiling salted water for 4 minutes; drain. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry green beans and onion wedges in hot oil about 3... - 31.1449

Wash, dry, slice, and then saute the mushrooms until tender in the fat in the top of a double boiler, over direct heat. Stir in the flour, then the milk, salt and pepper, and heat over boiling water until smooth and thickened. Next add ham and meat... - 27.1641

It's cold outside, the winter is creeping in and all you want to do is make yourself something nice and hot. You have come to the right place, check out the video as chef Billy shows us how to make the yummy and delicious Lentil and Ham Soup. Serve this tasty... - 101.712

In a saucepan, combine all ingredients, bring to a boil. Simmer, covered, for 2 hours; stir occasionally. Remove skin and bone from ham; skim off fat from broth. Return meat to soup. - 31.1575

Try this version of amazingly delicious Cheesy Ham Chowder recipe. An effortlessly prepared main course meal recipe; the Cheesy Ham Chowder is a dish that you would surely love to talk about with us! - 45.2903

Boil 8 oz. dry white wine with 4 chopped shallots and 2 tablespoons chopped tarragon until reduced to 4 oz. Add 8 oz. stock, tinned or made with bouillon cubes, 3 tablespoons tomato puree and 1 pinch sugar and simmer over a very low heat for 1/2 hour. Add 8... - 32.0059

Day before or early in day: Sprinkle gelatin onto 1/2 cup cold water in cup to soften; set cup in boiling water; stir until gelatin dissolves. In large bowl, combine ham, green onions, celery, mayonnaise, vinegar, mustard, salt and pepper. Mix in... - 46.2485

Ham And Vegetables With Mostaccioli has a fine taste. Ham And Vegetables With Mostaccioli gets its taste from ham mixed with vegetable and mastaccioli pasta. Ham And Vegetables With Mostaccioli is inspired by many food joints all over the place. - 41.476

Cook beans with soda in 3 cups water; drain. Bring to a boil in clear water twice; drain each time. Cook beans with hambone in 2 quarts water in large kettle until beans are tender; remove hambone from broth. Cut meat from bone in bite-sized pieces. Place... - 37.6463

Rinse peas. In 6-quart Dutch oven combine water and peas. Bring to boiling; simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in hocks, onion, eelery, salt, cayenne, and bay leaf. Bring to boiling. Cover; simmer till hocks are... - 36.9841

In a microwave safe casserole dish, combine water, oil and salt. Bring to a boil, on high. Stir in linguini. Cook on medium until noodles are tender. Drain. Set aside. In a 6 cup (1.5 L) covered casserole dish, combine diced ham, onion and... - 37.6076

Place the macaroni in boiling water for 12 to 15 minutes. Drain the macaroni, cool it with cold water, and let it stand to dry. Mix the cold macaroni and the diced ham in a large bowl. Peel and slice the banana and let it stand with half of the lemon... - 44.0031

Heat wok over high heat; add oil. Stir-fry celery and onion about 3 minutes or till tender. Stir in beans and rice. Add undrained tomatoes, chicken broth, thyme, and hot pepper sauce; mix well. Bring to boiling; reduce heat. Cover and simmer 15 minutes,... - 38.6886

1. In 5-quart Dutch oven, heat oil over medium-high heat. Add turnips, if using, carrots, celery, and onion. Cook, stirring frequently, until carrots are tender-crisp, about 10 minutes. Add split peas, ham hocks, water, bay leaf, salt, and allspice; heat to... - 34.9259

Rinse beans; drain. In a large saucepan combine the beans and 4 cups water. Bring to boil, reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans. In the same pan stir together the beans, 4 caps... - 39.8256

Wash peas and soak for 12 to 24 hours in water to cover; drain. Place soaked peas, onions, carrots and garlic in 6 quart pot. Cover with cold water and bring to boil; lower heat immediately and simmer until peas are tender, 45 to 60 minutes. Remove onions,... - 41.7589

In a 3-quart saucepan cook the chopped onion in butter or margarine till tender but not brown. Stir in flour, chicken bouillon granules, mustard, thyme, and pepper. Add milk and water all at once. Cook and stir over medium-high heat till thickened and... - 31.1466

Rinse the leg in cold water and place in a large pan, cover with tepid water and bring to the boil. Pour off water and refill to cover lamb with tepid water. Add cloves, brown sugar, vinegar, onion halves and bouquet garni and bring to the boil. Reduce heat,... - 26.5862

1. Wipe pork well. Prick with a fork all over and apply salt and lime juice. 2. Put the saltpetre into a strong empty tin. Burn a few coconut shells and put into the tin taking care to see that your face is not too close to the tin as the flame leaps up... - 26.7212

1. Drain the split peas in a colander and discard the soaking water. 2. Melt the butter in a saucepan, add the onion, carrot and two-thirds of the bacon and cook gently for about 15 minutes, or until soft. Add the drained split peas, bay leaf, ham bone and... - 32.1351

In saucepan cook onion and celery in butter till tender but not brown. Blend in flour, 1/2 tea spoon salt, and dash pepper. Add milk all at once. Cook, stirring constantly, till mixture is thickened and bubbly. Stir in horseradish; add ham and cooked... - 43.5662

Spray a large skillet with nonstick spray coating. Add onion, green pepper, celery, and garlic. Cook over medium heat till vegetables are tender. Add ham, undrained tomatoes, chicken broth, thyme, red pepper, and bay leaf. Bring to boiling; stir in... - 33.2382

Melt margarine in Dutch oven over medium heat. Add onion; saute until tender. Add remaining ingredients and 5 cups water. Bring to boil over medium-high heat. Reduce heat to simmer. Cook, uncovered, for 30 minutes, or until potato is tender. Garnish with... - 39.9513

Soak the ham in cold water overnight. In a large pot cover the drained ham with boiling water. Add the bay leaves, peppercorns, and cloves. Cook them slowly for 2 1/2 hours. Drain off the liquid. Pour the bottle of wine over the ham. Simmer it for at least... - 33.0533

Combine the smoked ham hocks, chopped carrot and onion, bay leaves, black peppercorns and water in a large soup pot and bring to a boil over high heat. Cover the pot partially and simmer until the ham hock stock is flavorful and the meat is falling off the... - 22.1804

Trim a few bits of fat off the ham and heat the fat in a skillet until crisp. Remove the fat bits, add the ham and cook slowly until browned, about 10 minutes. Turn the ham and brown the other side. Add the cranberries, water, honey and cloves. Bring to a... - 33.0134

Chunky Ham Stew has a delicious taste. Chunky Ham Stew gets its taste from ham cooked in chicken broth and mixed with cornstarch. Chunky Ham Stew is inspired by many food joints across world. - 30.9633

Slash fat edge of ham slice. Place ham in 13 x 9 x 2-inch baking dish. Heat in moderate oven (350°) about 30 minutes. Serve with warm Cherry Sauce: In a saucepan, combine cherry pie filling with orange juice and ginger. Heat till mixture boils. - 30.2286

Ham-Asparagus Broil is an irresistible mouth-watering recipe. Try this easy to prepare Ham-Asparagus Broil, you will love to serve to your loved ones. - 34.1546

Melt butter in saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Gently stir in ham and eggs;... - 33.2993

Soak beans overnight in 1 quart water, add ham hock. Simmer for 1 hour and 30 minutes or until beans are tender. Remove ham hock from beans; shred meat. Drain beans, reserving 1 cup liquid. Mash beans; add salt. Saute green pepper and onion in butter. Mix... - 40.2027

Hot Ham And Asparagus Sandwich is a delicious side dish recipe which I always love to have. I bet, once you have this Hot Ham And Asparagus Sandwich, you will always crave for some more. - 28.5092

Place ham bone in two-gallon pot, add water, tomatoes, parsley, celery, peppercorns, barley, carrots and salt to taste. Boil for 2 hours, add cabbage and potatoes and cook for another half-hour. More carrots can be used, also more cabbage and a little catsup... - 38.6856

Drain artichoke hearts; cut in half. Combine dressing and garlic powder; add artichokes. Marinate several hours; drain. Cut ham into 1x4 inch strips. Wrap one strip around each artic hoke half. Secure with wooden pick. Bake at 300° about 10 minutes. - 30.3074

In 2-quart saucepan over medium heat, cook ham in butter until browned. Stir in soup mix, water and peas. Heat to boiling. Reduce heat to low. Cover; simmer 7 to 10 minutes until noodles and peas are tender, stirring occasionally. - 27.5433

Ham Rouladen In Piquant Maple Sauce is an irresistible ham recipe that you will surely love to try. A recipe prepared with boiled ham, rice, maple sauce, and varieties of herbs; I am sure you will enjoy this Ham Rouladen In Piquant Maple Sauce with lemon... - 43.9374

In a medium skillet combine ham, corn, and salsa. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Meanwhile, place each tostada shell on a serving plate. Top each with shredded lettuce, ham mixture, and cheese. Garnish with yogurt and green... - 28.8108

Creamed ham and eggs is a very good recipe to serve as a side dish. You can make this dish if you have lots of leftover eggs. It is easy to make creamed ham and eggs and everybody will enjoy it. Moreover, leftover eggs will also be used. - 43.5712

Try out this simple and perfect Kraut-Ham-Egg Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Kraut-Ham-Egg Salad and keep winning comments from your peers and family! - 34.8962

Place hambone, onion, celery, and 1 quart water in kettle; cover. Bring to a boil gradually; reduce heat. Simmer for 1 hour. Remove hambone; trim off meat. Dice meat; add to stock. Add potatoes and half the parsley; boil gently for 20 minutes or until... - 41.37

Reconstitute dried green beans in 2 1/2 cups boiling water. Let stand about 1 hour. In a large sauce pot, melt butter, saute onions and celery until soft; do not brown. Add ham and heat gently for 2-3 minutes. Add green beans and liquid. Simmer, covered, for... - 33.1639

The recipe has a wonderful combination of ham and potato. These two ingredients lend a smoky taste and gives a creamy texture to the dish. Check out the recipe. -

Combine all the ingredients except carrots in a large heavy saucepot; bring to a boil. Reduce heat and simmer, covered, until beans are almost tender, about 2 hours. Stir in carrots; cover and simmer until beans and vegetables are tender, about 1 hour... - 33.9193

1) Lightly coat the calf s sweetbreads in the flour. Brown the coated sweetbreads in the oil. 2) Drain excess oil, add ham, mushrooms, tomatoes, wine, butter, salt, and pepper. Bring to a boil and cook over a low flame for 10 to 12 minutes. - 26.6084

In saucepan combine 4 cups water and salt; bring to boiling. Slowly stir in grits. Cook, covered, over low heat for 2 1/2 to 5 minutes, stirring occasionally; remove from heat. Stir in ham and margarine. Pour into a greased 8x8x2-inch pan. Cool; chill till... - 36.2234

In a wide frying pan, cook the green pepper, celery, onion, and parsley in 2 tablespoons of the butter until they are soft, but not browned. Add the ham and bay leaf; cook until ham is heated through. Blend in the flour, chicken stock concentrate, and the 3... - 39.7487

This mouth-watering Creamed Ham and Eggs is a true treat for any foodie! Here's a simple recipe for Creamed Ham and Eggs for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please. - 44.6208

1 Bring a large pot of water to a boil. 2 Meanwhile, in a food processor, mince the garlic. Add the onions and coarsely chop; set aside. In the same work bowl, mince the fresh basil and parsley (if using); set aside. 3 Cut the carrots and squash into thin... - 38.9886

Delight your guests with this pea soup. Delicately flavoured and easy to cook! This soup is sure to win a pat on your back! Watch the video on how to make this! - 104.994

In large saucepan combine water, frozen mixed vegetables, celery, and onion. Bring to boiling; reduce heat. Cover; simmer for 10 minutes. Stir in ham, soups, and curry powder. Simmer, covered, for 20 minutes. Combine sour cream and milk; blend into flour. Add... - 39.3885

In covered saucepan cook sweet potatoes or yams in enough boiling salted water to cover for 30 minutes or just till tender. Peel; halve lengthwise and crosswise. Remove crown from pineapple. Peel pineapple; remove eyes and core. Cut pineapple into 1-inch... - 42.5938