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Boil Fusion Recipes
Enjoy our collection of boil fusion recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boil fusion recipes.
SL: 888
Fusion Karangee
Combine all the dough ingredients together in a mixing bowl, kneading together until a soft dough is formed.
Set aside.
Combine all the filling ingredients in a separate bowl, mixing well.
Set aside.
Divide the dough into egg-sized balls.
With your forefinger... - 38.9898
Fusion Chocolate Fondue
Parties cannot be complete without appetizing desserts and here is a simple recipe to make one. Watch Chef Aarsi showing how to make Chocolate Fondue with lots of chocolate, fruits and flavors. Great to have with loved ones! - 114.733
Fusion Spaghetti Aglio Olio
Add about 2 liters of water to a vertical pan. Add 1/2 tsp salt and olive oil to this water and bring it to a boil.
Add the spaghetti to the boiling water and let is cook till it is done. [Dont let the spaghetti sit in water for too long as it might be over... - 28.0572
Asian Style Fusion Salad
Whether you are a salad person or not, this Asian Style Fusion Salad is a great meal for trying. Watch this video to learn the details of this recipe. It is full of fresh and crisp vegetables that make it refreshing and full of vital nutrients and anti-... -
Sauteed, Baked And Boiled Plantains
If you love eating plantains, try Sauteed, Baked and Boiled Plantains recipe. These three recipes cook the fruit in three different ways. All the recipes give fabulous results and different textures. So pick and choose which method you would like to follow. - 12.5243
Perfect Hard Boiled Egg
The perfect hard boiled egg is easy to peel, whites firm but not rubbery and yolks bright yellow but not discolored. This video take you through the process of cooking perfect hard boiled egg every time. This process comes in handy when you have to cook with... - 27.9522
Greek Spaghetti Carbonara
When you feel like dining on something indulgent, think spaghetti carbonara. This perfect Italian comfort food may not be good for your waistline, but it is definitely appeasing to your taste buds. Creamy, salty and super easy, there is nothing really to... - 15.9344
Leftover Chicken And Dumplings
Got a lot of leftover chicken with you? Here is a simple recipe to make the chicken interesting with some more easily available ingredients to go with chicken to make dumplings. Great fusion style dish that fits well on any occasion! - 13.8886
Golden Silk
MAKING
1. Clean the egg yolk of the white membrane
2. Place the egg yolks in a bowl and beat very lightly with a fork
3. In another pan, cook the sugar and syrup to a thick syrup stage
4. Select a funnel with a narrow end.
5. Use the funnel to drip a single... - 35.506
Buta No Kakuni
Put the pork into a medium saucepan and just cover with water.
Add the ginger and garlic.
Bring to the boil, reduce the heat to low and simmer for 1 hour.
Remove from the heat, cool, then skim any fat from the surface of the liquid.
Add the sake or sherry and... - 31.8125
Anandi's Bulgur
GETTING READY
1. Wash the bulgur wheat in a colander and allow the water to drain.
MAKING
2. In a large stock pot or heavy bottomed saucepan, melt the butter on a medium flame.
3. When butter is foaming, add the bay leaf, spices and herbs and sauté for 2... - 45.8262
Chicken With Cornmeal Dumplings
Fry bacon in 12-inch skillet or Dutch oven until crisp; drain on paper towels.
Crumble bacon; reserve.
Mix 1/3 cup flour, 1 teaspoon salt, the paprika and pepper; coat chicken with flour mixture.
Cook chicken in bacon fat until brown on all sides.
Drain fat... - 43.1103
Nori Maki
Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warmed bowl and set aside.
To make the vinegar sauce, combine the vinegar, sugar, salt and monosodium glutamate to taste, then pour the mixture over the rice.
Stir gently... - 39.3414
Mozzarella
Mozzarella is about getting the measurements right and the method right! Mom and the kids are attempting this recipe for the second time and end up with a nice stretchy cheese portion! Watch this video on how to make home made cheese! - 101.352
Steamboat
GETTING READY
1. Wash and pat dry the chicken, pork, beef and the fish thinly.
2. Clean the prawns and peel and devein them.
3. Clean the squid and remove the ink sac
4. Clean the quarter the crabs
5. Set aside the seafood to chill in a... - 44.902
Tortizza
To prepare the sauce, put tomatoes in boiling water for 3-4 minutes.
Remove from water.
Peel tomatoes.
Puree in a mixer.
Heat oil or butter.
Add garlic, stir for a minute.
Add pureed tomatoes, tomato ketchup, oregano, salt and red chilli flakes, cook for 5... - 42.2973
Baked Scotch Eggs
Scotch Eggs are popularly eaten in the UK. In this video, Robin gets you a recipe of scotch eggs which are not quite like the ones prepared in UK. These seem much healthy and inviting. So why don’t you try Robin's version of Scotch for a change. - 132.427
Coffee
For recipe directions, please refer to the video - 15.8048
Diabetes Sweet Corn With Sesame Herb Crust
Diabetes can stop you from eating your favorite foods but there are always healthy and delicious alternatives. Sweet corn with sesame herb crust is a recipe or diabetics which is naturally sweet and has healthy sesame seeds flavored with freshly chopped... - 111.036
Grape And Blueberry Jam
A unique combination of the grapes and blueberries to make a luscious spread of yummy gooey jam, Watch the video for more - 99.0417
Homemade Cinnamon Green Tea
Come summers and the scorching heat squeezes out all the energy out. You wish you had something refreshing and healthy for such times. Here is a quick video on refreshing green tea that can be made at home. - 117.979
Corn Chowder
1. Cook pork in a saucepan over medium heat until brown and crisp. Add remaining ingredients except cream. Cover tightly and simmer 15 to 20 minutes or until potatoes are tender.
2. Stir in cream. Heat but do not boil. - 29.5864
Mulligatawny
1. Saute onion and celery in margarine.
2. Blend in flour and curry powder. Stir in bouillon until slightly thickened.
3. Add remaining ingredients except milk and simmer 30 minutes.
4. Add milk and heat through but do not boil. - 34.7505
Hearty Corn Chowder
1. Saute onion in oil.
2. Add water, potatoes, and pepper. Cook until potatoes are tender, about 15 minutes.
3. Mash potatoes slightly.
4. Add corn and milk. Heat until simmering but do not boil. - 31.6729
Azores Seafood Chowder
Keep the kids entertained - invite them into the kitchen to help make these delicious and nutritious Seafood Chowder. This six-ingredient chowder is a quick and easy meal - and it goes down swimmingly! Hearty chowder is a delicious winter warmer. - 93.6689
Indian Potato Skins With Chickpeas Topping
How about an low fat Indian appetizer for those who do not like oily or deep fried food or those who are health conscious? Looks like chef Manjula has something delicious for each and everyone. For she is making Potato Skins with Chickpeas Topping that... - 96.9467
Cornmeal
Stir cornmeal into boiling salted water in bottom of cooker.
Cover cooker, bring pressure to 15 lbs and cook, for 10 minutes.
Cool cooker at once under cold water.
Stir cereal before serving - 20.3738
Corn
This video is a creation of TheProduceLady. You can visit TheProduceLady for complete recipes, and more videos. - 13.8355
Quick Vegetable Soup
Brown the beef in a kettle over medium heat.
Add remaining ingredients except macaroni and bring to a boil.
Add the macaroni and cover.
Simmer for 15 minutes. - 32.5585
Maple Syrup Icing
MAKING
1) In a double boiler, over water, place the maple syrup, cream of tartar and sugar.
2) Add the unbeaten egg white.
3) Beat the mixture till it is smooth and thick.
4) Take the mixture off the heat.
SERVING
5) Use to spread on cake. - 27.2262
Cooking Method For Spaghetti And Macaroni
MAKING
1. Boil water and keep aside.
2. Take a casserole, place pasta in it and add boiling water and salt and allow to cook for about 6 minutes.
3. Cover and cook for 10 more minutes and drain the water.
SERVING
4. Use as required.
TIPS
1. Toss pasta with... - 35.1494
Mashed Potato With Chef Shamy's Garlic Herb Saute Butter
Want to enjoy gourmet mashed potato in your home without any efforts? Try making it with Chef Shamy by following his Mashed Potato with Chef Shamy's Garlic Herb Sauté Butter recipe video. If you know how to boil your potatoes, you are done with your cooking.... - 100.386
Cherry Lime Sweet And Sour Rice
if you want a dish that is delicious and healthy for kids and something that is easy for you to make, this video would be of great use. In this video, chef Shamy makes Cherry Lime Sweet and Sour rice which is colorful, tongue twisting and easy to make. He... - 107.327
Pumpkin Couscous Puree For Babies
As new moms there is always the need for baby food recipes. So, in this video, find a recipe that is fit for babies and kids, its pumpkin couscous puree. It has veggies in it and there is couscous which is healthy. And it’s easy to make for moms who have... - 107.036
White Rice Preparation
If you believe in getting even the simplest of recipes right, this is for you! This video is about a basic recipe on how to prepare rice. Many a times, rice is an accompaniment or an important ingredient for a dish. In such times, it is important that we... - 117.127
Easy Chicken And Pasta
Who won't like a recipe which has all the goodness of a complete meal and isn't heavy on the pocket. In this video Jameela does an easy chicken and pasta recipe which is a great dish to have looking at today's economic condition and the fact that it is a one... - 72.5844
Vegetable Broth
In a large stockpot, combine all the ingredients and bring to a boil.
Reduce heat and simmer for 3 hours.
Strain and discard the vegetables and peppercorns. - 33.477
Edamame Beans With Cilantro And Garlic
Beans are good when cooked and used as appetizers with other preparations as well. Watch Rula showing how to make Edamame Beans or Fava beans with cilantro garlic and olive oil. Great to have with Pita Bread. - 100.205
Rice Stuffed Dolmas
Looking for a recipe that is easy to make and will leave all your guests pleasantly surprised? Then watch this video and learn to make the perfect stuffed dolmas that can be whipped up in minutes! - 83.468
Apple Sago
MAKING
1. Heat water and lemon rind and sprinkle the sago on top of the mixture
2. Bring the mixture to the boil and then cook for 15-20 minutes till the grain becomes clear.
3. Stew the apples in a little water and add to the sago.
4. Beat well and add sugar... - 34.2485
Hot Chocolate
Check out this video for the best hot chocolate you would have ever had. The video demonstrates a unique hot chocolate recipe with a twist of chili. Take a look at this video and surprise your family and friends with this mesmerzing chocolate drink. Give it a... - 14.1285
Savory Lentils
Heat water and lentils to boiling in 2-quart saucepan.
Stir in salt and turmeric.
Cover and simmer until lentils are tender, about 45 minutes.
Cook and stir onion, garlic, cumin and cardamom in Ghee until onion is tender; stir into lentils.
Cook uncovered... - 34.6538
Kiwi Fruit Wine Cream Dip
MAKING
1. In a large saucepan, place all the ingredients and cook, covered on high heat.
2. When the mixture comes to a roiling boil, uncover and cook for five-minutes more till the mixture thickens considerably.
3. Cool the mixture slightly and then fold in... - 31.373
Thanksgiving Mango Cranberry Sauce
Thanksgiving is a season for endless festivity lined up with equally demanding activity. Watch the video showing how to make Cranberry sauce with seasonings and flavors just right for the occasion. Great to adorn the spread! - 115.555
Easy Satsumaimo Ceam Sauce Pasta
In a mood to experiment with flavors? Give this Easy Satsumaimo Cream Sauce Pasta recipe a try. The dish is totally drool worthy and is sure to impress everyone across your dining room. - 28.778
Spicy Corn Chowder
Melt the butter in a saucepan.
Add the mion and fry until it is soft but not brown.
Sprinkle over the flour and cook, stirring, for 1 minute.
Remove from the heat and gradually stir in the stock and milk.
Return to the heat and bring to the boil.
Simmer,... - 41.9219
Chicken Gravy
As soon as chicken is roasted, remove it to a hot platter, and keep it hot.
Then pour the fat from the roasting pan into a small bowl, being careful to leave the brown juices in the pan.
Measure 3 tablesp of this fat into the roasting pan, and then stir in... - 28.2964
Red Rice
In a medium skillet, fry bacon until crisp; drain on absorbent paper, crumble, and set aside.
In fat remaining in skillet, saute onion until golden.
Add tomatoes and bring mixture to a boil.
Add rice, stirring once, cover, and cook over low heat about 30... - 28.1619
Easy Vegetable Medley
In a large saucepan combine brussels sprouts, carrots, and 1/2 cup water. Bring to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or till vegetables are crisp-tender. Drain vegetables. Return to saucepan. Add salad dressing. Toss to coat. Cook 1... - 22.7641
Salsa Corn Chowder
Saute onions in margarine in large saucepan.
Stir in flour and spices.
Add corn, salsa, broth and pimentos.
Bring to boil; remove from heat.
Gradually add 1/4 cup hot mixture to cream cheese in small bowl, stirring until well blended.
Return cream cheese... - 40.9624
Curried Tuna
1. Saute celery and almonds in margarine in a large saucepan.
2. Blend in flour, curry powder, and pepper until mixture is smooth. Remove from heat and stir in milk.
3. Return to flame and heat to boiling; stir 1 minute.
4. Add tuna and pineapple and heat... - 31.7494
Curried Eggs
MAKING
1. Make the curry sauce.
2. In a deep pan, boil Patna rice; rinse the cooked rice and put in a warm place to dry.
3. In a saucepan, hard boil eggs. Shell, cut in half lengthways and place in a gratin dish, cut side down.
4. Pour the curry sauce over... - 36.5576
Solar Cooked Cowboy Coffee And Chicory
A warm of freshly brewed coffee can wake up your senses. Try this non conventional method of brewing your chicory coffee in the solar heater and be amazed! No audios though in this video, but the demo has clear steps! - 44.2772
Beef Barley Soup
In a large kettle or Dutch oven, combine the first 10 ingredients; bring to a boil.
Reduce heat; cover and simmer for 25 minutes, stirring occasionally.
Add soup, peas and beans.
Simmer, uncovered, for 10 minutes.
Add seasoned salt. - 33.3262
Hearty Beef Barley Soup
In a Dutch oven, brown meat in oil on all sides; drain.
Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings.
Bring to a boil.
Reduce heat; cover and simmer for 50 minutes.
Stir in the barley; cover and simmer 10-15 minutes... - 33.5489
Curried Garbanzo Soup
Heat the stock, then remove a small amount of it for pureeing the garbanzos. Buzz the beans in a blender, then add them to the pot.
Sprinkle in the curry, and add the milk powder. (You might blend the milk powder in the blender as long as it's already been... - 29.3777
Beetroot Soup
Grate the beetroot, then place in a large saucepan with the onions, vegetable or chicken stock, lemon juice and red wine.
Add seasoning, bring to the boil, then simmer gently for 15 mins.
Cool slightly, blend in a processor for a few seconds, then pass... - 34.6137
Hot And Sour Salad Soup
MAKING
1. Heat up the oil in a saucepan and tip in the leftover salad.
2. Add the water, a lot of freshly ground pepper, parsley, onion and garlic and... - 40.6442
Cream Candied Nuts
MAKING
1. In a large 2-quart saucepan, pour the sugar, sour cream and butter and bring the mixture to a boil
2. Cook this mixture to a soft ball stage. Use a candy thermometer to measure the temperature of the candy. It should be at 238° F. When this... - 35.3859
Spun Sugar Decoration
Make your desserts more impressive with an elegant spun sugar decoration. Take a look at this fantastic video that shares this excellent technique in a simple step-wise manner. The video is really inspiring and you would surely be motivated to try it out for... - 26.2493
Nashi Aam
1. Peel pears, leaving the stalks intact. Heat water in large saucepan, add rest of ingredients (except mango), stir well.
2. When sugar dissolves, add pears, stir, cover.
3. Simmer on low forlhr, turn pears few times to cook on all sides.
4. Remove pears... - 33.9865
Basil Mushrooms
GETTING READY
1. Clean the mushrooms by removing the dirt from them with a brush
2. Slice the mushrooms and set aside
MAKING
3. In a small bowl, tip in the water, tamari, basil and mix well
4. Pour this mixture over the mushrooms and mix well again.
5. In a... - 38.2895
Party Squares
MAKING
1) In a double boiler, put the vanilla, eggs and butter.
2) Cook for about 25 minutes, constantly stirring.
3) Allow to cool.
4) Roll the tea biscuits into crumbs and then add to the cooled mixture.
5) Add the marshmallow.
6) Put the mixture in a... - 36.9865
Rum Pudding
GETTING READY
1. Beat the egg yolks well until they are light
2. Add sugar and beat well again
MAKING
3. In a pan filled with water, sprinkle the gelatin and mix well
4. Add the gelatin mixture to the egg yolk mixture
5. Place the pan on top of a double... - 42.3951
Quick N' Easy Tacos
MAKING
1. In a medium skillet, tip in the beef and sauté till done. Drain the fat and set aside
2. Add the tomatoes, green pepper and the onion soup mix.
3. Blend this mixture with the reserved liquid and chili powder and the hot pepper sauce. Simmer for... - 35.0828
Ginger-flavored Mulled Wine
Place spices, sugar and half the orange in a pan with 1/2 pint/300 ml water.
Bring to the boil, remove from heat and cool for at least 1 hr.
Just before serving, add wine and heat gently.
Strain and serve hot with remaining orange slices. - 30.2815
Healthier College Dorm Ramen
Ramen noodles are the college student's best friend -- they're cheap, filling and taste great. The downside of eating them so often is that they are high in fat and sodium. They contain approx. 8 grams of fat and some 800+ of sodium, if you use the seasoning... -
Risotto With Jalapenos - Part 1 - Preparation Of Jalapenos
Think risotto is a classic and cannot be experimented with? Well, think again! By adding an interesting twist to the traditional risotto recipe, Ramona Werst has made the dish 'Texan'. Want to learn more? Watch this 2 video series and get ready to surprise... - 88.2427
Pumpkin And Tarragon Soup
GETTING READY
1. Peel the pumpkin
2. Discard the seeds
3. Cut the pumpkin into chunks
4. Wash and set aside
MAKING
5. In a large pan, add the butter and heat through gently
6. Add the onions to the butter and cook till soft and transparent
7. Add the... - 49.0987
Chicken Stock
1. Put the chicken and 7 quarts cold water in a tall stockpot and bring to a boil. Add 3 quarts more cold water (it should be very cold) and bring to a boil; skim off any fat that rises to the top. Lower the heat so that the water simmers, and... - 29.0277
Peach Chutney
MAKING
1) Take a bowl and combine walnuts, peaches and pecans in it. Set aside.
2) Take large kettle and combine raisins, onion, currants, peppers, garlic, lemons, vinegar, spices and sugar in it. Bring the mixture to a boil.
3) Reduce heat and simmer for... - 41.2915
Curried Veal
1. Wipe the veal with a clean, damp cloth. Cut the meat into 1-inch dice. Place in a kettle, cover with boiling water, simmer 2 hours, adding salt after 1 hour.
2. Mix the flour, curry powder and cold water. Stir this mixture into the veal liquid and simmer 5... - 29.9905
Korean Style Ramen
For singletons, hostelites, students and the lazy cooks, Ramen the cheapest, instant variety, ultimate comfort food. But ramen is so much more. Anyone who’s ever been to Japan will know that “real” ramen permeates the culture there, and even their... - 119.176
Spicy Corn And Lentil Chowder
1. Bring a large saucepan of water to the boil. Add lentils, reduce heat and simmer for 12 minutes or until tender. Drain and set aside.
2. Melt butter in a saucepan over a medium heat, add garlic, onion, chili, cardamom and cumin and cook, stirring, for 3... - 36.2641
Corn Chowder – Home Style
In large saucepan, fry bacon until crisp; remove and drain.
Pour all but 3 tablespoons drippings from saucepan.
Add onion and celery to drippings in pan; cook and stir until onion is tender.
Remove from heat; blend in flour.
Cook over low heat, stirring until... - 42.3972
Liver Dumplings
Grind the calf's liver, or finely chop with a sharp knife.
Break up the rolls.
Soak them in water, squeeze dry, and pluck apart.
Melt butter in a frying pan, and saute onions and parsley until golden.
Combine all ingredients, and shape into small balls about... - 38.1487
Low Calorie Tea Latte
Want to know of a yummy tea latte recipe that is very healthy and promises to be very simple? Then this video is just the thing for you. Watch and learn to make the perfect tea latte without the added calories and fat content by simply using healthier... - 27.8048
Smoky Corn Chowder
In a saucepan, saute onion in butter until tender but not brown.
Stir in flour, salt and pepper.
Add milk all at once.
Bring to a boil, stirring constantly until thick and bubbly, about 1 minute.
Stir in corn, sausage and lima beans.
Reduce heat; simmer 10... - 36.5248
Red Rice
1. Saute onion and garlic in butter or margarine and oil until soft in a medium-size saucepan.
2. Stir in the rice, tomatoes, chicken broth, salt and pepper; bring to boiling; cover.
3. Cook slowly 15 minutes, or until rice is tender and the liquid is... - 31.7773
Hint Of Spice Rice
1. Combine first 6 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until rice is tender and liquid is absorbed.
2. Gently stir in orange sections and almonds. - 29.0726
Turkey Piccata
Mix together flour, salt, and pepper.
Dredge cutlets with flour mixture.
Heat oil and margarine in skillet that is large enough to hold cutlets in 1 layer.
Add cutlets and saute until browned and cooked, about 2 minutes; remove to a dish and keep warm.
Add... - 38.6174
Corn Succotash
In a medium-heavy saute pan over medium heat, cook the bacon until brown but not too crisp.
Add the onion and saute until the onion is translucent, about 3 to 5 minutes.
Add the garlic and saute briefly.
Add the corn and beans and toss.
Add the stock and... - 34.1123
Beef Noodle Curry
Brown beef on all sides in butter.
Add onion and saute until onion is lightly browned.
Add water to cover and heat to boiling.
Cover and simmer 1 1/2 hours, or until meat is tender.
Add garlic, curry powder, salt and pepper.
Cook 15 minutes, stirring... - 36.7246
Corn Chowder
After the bacon has been cut into small pieces and browned, add finely chopped onions.
Return to grill and brown slightly.
To this mixture, add sliced potatoes, water and salt.
Cook until potato bits are tender; then add corn and tomato soup.
Boil for a few... - 35.2054
Spaghetti With Broccoli And Ham
MAKING
1. In a large saucepan, bring about six cups of water to a boil and add spagetti to it; cook for about eight minutes
2. Add broccoli and cook for another minute; drain this mixture in the colander afterwards
3. In a pan, combine ham and alfredo sauce,... - 35.0741
Savory Rice Pilaf
MAKING
1. Mix the rice and oil in a saucepan and stir over medium heat for about 5 minutes or until the rice is golden brown.
2. Add the stock, apple juice, onion, garlic, lemon juice, and thyme and bring it to boil.
3. Reduce the heat to low, cover the pan,... - 40.4827
Jasmine Chicken With Strawberry Coulis
GETTING READY
1. In a food processor, tip in the strawberries and add the milk.
2. Run the processor to make a smooth puree. Set aside till required.
MAKING
3. In a 2-quart saucepan, pour out the water and the stock and bring the mixture to a boil
4. Add the... - 39.2395
Vegetable Stew
GETTING READY
1. Wash the vegetables and cut into 1 inch pieces.
MAKING
2. In a pot of boiling water, add chopped vegetables and salt; simmer for about 20 minutes until vegetables are cooked.
3. In a pan, heat oil and add sauté pepper.
4. Stir in peanut... - 48.8852
Creamy Chicken Noodle Soup With Dumplings
This soup is ready in no time made with instant soup powder. Boiling water is all that is required to make this creamy soup! Watch Natalie make this soup with no effort involved. - 122.161
Chicken In Fondue Broth
1. Cut chicken in 3/4-inch cubes.
2. Simmer bouillon, bay leaf, cloves, basil, and wine in a saucepan 15 minutes.
3. Pour half of mixture into fondue pot. Keep remainder hot.
4. Spear chicken cube and mushroom on fork and cook in bouillon 2-3 minutes.
5.... - 31.0725
Oriental Chili Oil
Heat the oils in a heavy saucepan over medium-high heat until smoking, about 4 minutes.
Carefully add the remaining ingredients, cover the pan, and remove it from the heat.
Cool.
Strain and discard the solids. - 28.4457
Chinese Vegetable Pasta
MAKING
1. In a nonstick frying pan heat the oil and stir-fry the onions for about 2 minutes.
2. Add the carrots, peppers, broccoli, garlic and stir-fry for a couple of minutes.
3. In a small bowl, stir together the soy sauce, vinegar and mix well.
4. Pour... - 41.9687
Curried Potatoes And Peas
GETTING READY
1) Rinse and scrub potatoes but do not peel.
2) Cut the potatoes in quarters.
MAKING
3) In a pot, place the potatoes and cover with water.
4) Put the lid on and cook for 10 minutes.
5) Pour off the water and allow to drain completely.
6) In a... - 39.5489
Curry Vegetable Soup
MAKING
1. In a saucepan, combine beans and the water; bring the mixture to boil.
2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain.
3. Add onion and bouillon granules to beans; cover and simmer... - 42.7757
Tomato Corn Chowder
With a sharp knife, cut corn off cob, leaving kernel bases attached.
With back of knife, scrape cob to extract the creamy pulp.
Reserve.
In a 5-quart pan over medium heat, melt butter.
Add onion, garlic, celery, and carrot; cook, stirring occasionally, until... - 41.8732
Thai Sweet And Sour Fish
GETTING READY
1)Make shallow slits on both sides of fish.
2)Wash and marinate with a mixture of soya sauce and salt for 1 hour.
MAKING
3)In a pan, heat oil. Fry the fish turning over once for 5 to 10 minutes until both sides are done.
4)In another pan, heat... - 44.9997
Smooth Gravy Secrets
1. Remove lamb from the pan. Set aside to rest. Pour all liquid (from roasting pan) into glass measuring cup or bowl; skim fat off top with spoon; reserving fat.
2. Add enough beef broth to make 3 cups; return defatted juices to pan. Set roasting pan on... - 24.3355
High Protein Cream Of Corn Chowder
1. Bring soup stock and ginger to a boil. Reduce heat to medium-high.
2. Add peas and carrots, straw mushrooms and bean curd. Bring to a boil. Add remaining ingredients, except cornstarch solution and green onion. Bring to a boil.
3. Thicken with cornstarch... - 33.5378
Macaroni Oriental Low Calorie
Measure liquid from mushrooms; add enough water to equal 1 cup.
Heat to boiling and stir in bouillon cubes.
Cook macaroni according to package directions; drain.
Meanwhile, saute beef in butter until lightly browned.
Add celery, water chestnuts, onion, green... - 40.9407
Savoury Carrots
Carrots can be a simple, colorful, healthy, and tasty vegetable to accompany an elaborate meal. Take a look at this video where Betty slices and boils carrtots for a meal. The video surely shows us how a simple vegetable can be made to an healthy meal... - 19.9919
Oriental Fondue
Put the sweetbreads in a pan, cover with water and add a pinch of salt and a few drops of vinegar.
Bring to the boil and drain.
Cut the kidneys, veal, steak, pork, liver and sweetbreads into thin slices and place in separate containers.
Place the chicken... - 41.2732
Jam
Enjoy your evening snack with this delicious grape and blueberry jam. Do not forget to try this recipe this weekend. - 36.9272
Linguine With Grilled Salmon And Asparagus Cream Sauce
If you are wondering what to do with leftover grilled salmon, then watch this amazing pasta recipe. This fantastic video presents an excellent pasta dish with an outstanding grilled salmon and asparagus cream sauce. The video is step-wise and wonderfully... - 15.5022
Noodles With Poppy Seeds
MAKING
1. In a saucepan of boiling salt water, cook noodles for about 5 minutes until just tender.
2. Drain well, and wash several times until cooled down.
FINALISING
3. In a medium bowl, toss noodles with butter, salt, pepper and most of the poppy... - 37.9509
Vegetable Stew With Barley
GETTING READY
1. Soak barley in water for 15 minutes.
2. Clean the vegetables and cut into bite size pieces.
MAKING
3. In a pan, heat fat and stir in vegetables; cover and cook for 15 minutes with occasional shaking.
4. Add hot water, vegetables, soaked... - 51.5142
Vegetable Stir Fry And Asparagus With Rice Part 1 - Making
With all the ingredients set to cook, catch up with the chef to check for the doneness, mixing up the seasonings and serving alongside rice. Stirfry rich with baby corn, beans and capsicum, flavored boiled asparagus and nicely done rice, a great dinner treat! - 86.0906
Spaghetti And Meatballs
In a large bowl, combine the beef, pork, egg, breadcrumbs, and grated onions.
Form into 12 large meatballs.
Set aside.
In a blender or food processor, process the carrots, tomatoes, onions, and garlic with on/off turns until finely chopped.
Transfer to a deep... - 40.4657
Multi Bean Soup
GETTING READY
1. Sort the beans, rinse under water and drain. Keep aside.
MAKING
2. In a 6-quart stockpot, add the beans and cover with water 2 inches above it.
3. Bring the content to boil. Continue to boil for 2 minutes.
4. Take of from heat.
5. Cover and... - 46.7774
Cheesy Corn Chowder
In a Dutch oven, cook bacon and onion over medium heat until onion is tender.
Add water, potatoes, carrots and bouillon; bring to a boil.
Reduce the heat; cover and simmer for 15-20 minutes or until potatoes are tender.
Stir in corn and pepper.
In a large... - 40.5002
Candied Apple Rings
Combine sugar, water and lemon juice, and heat to boiling; add a few drops of vegetable coloring to produce the desired tint in the syrup.
Choose a variety of apple which retains shape well when cooked.
(Jonathans or Northern Spys are very good.) Peel and... - 36.4944
Corn And Bean Chowder
Heat the oil in a large soup pot or cast iron dutch oven. Stir in the onions and garlic; saute them until the onions are very soft, but not browned.
Add 3 cups of the corn, the stock, and nutmeg; bring the mixture to a boil, then simmer until the corn is... - 30.843
Split Pea Soup
MAKING
1. In a large heavy bottomed saucepan or a stock pot, heat the oil over a medium flame.
2. When the oil is hot, add the basil, pepper, cumin and ginger and sauté for 2 minutes.
3. Pour 8 cups of boiling water into the pot and stir in the split peas,... - 46.1947
Velvet Corn Chowder
MAKING
1) In a large saucepan, bring the chicken broth to a boil over high flame.
2) In a bowl, add egg whites and milk and beat together till light and frothy.
3) To the broth, add in the corn. Let the mixture come to boil once more, before turning down the... - 39.4755
Apples Jubile
MAKING
1) Take a big-size skillet and heat it.
2) Put the cornstarch and brown sugar in the skillet.
3) Add apple juice and apple pie spice along with water. Boil the mixture for few minutes.
4) Add the slices of apple and allow the mixture to simmer for 10... - 44.6535
Chicken & Ham Soup
To make the croutons, discard the crusts from the bread and cut bread into small cubes.
Heat oil in a wok until just smoking, then fry bread cubes for 2-3 mins, or until golden.
Drain on kitchen paper and keep warm until required.
Clean and dry the wok ready... - 38.4103
Pork Goulash
1. Trim fat from pork; cut pork into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add pork; cook 5 minutes, browning on all sides. Drain in a colander; set aside.
2. Cook bacon in Dutch oven over medium heat... - 29.7241
Hot Cheese Soup
Melt the butter in a large soup pot; saute the onion, carrots, celery, green pepper, and hot pepper until all the vegetables are soft, but not brown.
Stir in the whole wheat flour and heat for 1 minute; add the stock and bring the mixture to a boil.
Use a... - 37.8119
Beef Barley Soup
In Dutch oven combine first 7 ingredients and 8 cups water.
Cover; bring to boiling.
Reduce heat; simmer 2 hours.
Remove bones; cut off meat and dice.
Set meat aside.
Strain broth; skim off excess fat.
Return broth to pan with barley.
Simmer, covered, for 30... - 43.4263
Chunky Chicken Noodle Soup With Vegetables
MAKING
1. In a heavy bottomed saucepan or stock pot, combine all ingredients except chicken and parsley. Stir to blend.
2. Place the pot on a medium flame and bring the liquid to a boil, then simmer for 15 minutes till or the vegetables are soft.
3. When... - 45.0554
Mulligatawny Soup Curry Soup
MAKING
1) In a saucepan, sauté onion. Add in the curry powder, tomato puree and rice. Stir.
2) Pour in stock and let it come to a boil. Put in the apple.
3) When rice is soft and done, remover from heat.
4) In a liquidizer, puree the soup.
5) Pour back to... - 41.0083
Chicken And Mushroom Soup
GETTING READY
1. Wash the chicken and the giblets and set aside till required
MAKING
2. In a large pan, combine the water, onion and salt and boil well
3. Cover and cook this mixture for one hour on low heat or till the chicken is tender
4. Once the chicken... - 45.8491
Shoyu Lemon Squid
The day before, clean squid by inserting knife into the body cavity and slitting it open.
Clean the inside, removing the center membrane and everything else in it.
Discard what you remove except the legs, cutting just below the eyes.
Separate legs by cutting... - 41.8559
Chocolate Sour Cream Fudge
MAKING
1. In a 2-quart saucepan, tip in the sugar, sour cream, broken chocolate, salt and syrup and mix well.
2. Cook this mixture over low heat till the sugar is completely dissolved. Heat the mixture till it is boiling. Cover and cook for 3 minutes till... - 40.773
Jellied Consomme
MAKING
1. In small bowl combine sherry and water; sprinkle gelatin over liquid and let stand to soften gelatin.
2. In a saucepan mix together and boil beef broth, onion, green pepper, parsley, and Worcestershire sauce.
3. Reduce heat; simmer, uncovered, for... - 46.9417
Cream Of Tomato Soup
I am going to make one of my favorite recipe cream of tomato soup. Now you don’t have to buy it in the can anymore, you can make it yourself. It is very easy. - 35.9772
Curried Coconut Soup
MAKING
1. In a saucepan cook onion and curry powder in water till onion is tender.
2. Add the milk, coconut, cloves, and salt; simmer, covered, for about 15 minutes.
3. Strain mixture through a sieve.
4. Stir about 1 cup of the hot milk mixture into the egg... - 45.302
Chocolate Cream Drops
GETTING READY
1. Preheat the oven to 375°
MAKING
2. In a large bowl, tip in the butter and the chocolate and mix well
3. Add the sugar to the pan and mix well
4. Beat in one egg at a time and then gradually beat in the sour cream and vanilla and mix well... - 47.229
Mulligatawny
MAKING
1. In a saucepan, melt butter or margarine and sauté apple, onion, carrot and garlic until onion is tender.
FINALISING
2. In a blender jar with cumbing blades, put together apple mixture, water, flour, bouillon cubes, curry powder and salt; process... - 44.658
Homemade Chocolate
This homemade chocolate recipe is really simple, with only 3 ingredients, and really delicious. It's perfect for those times when you just can't kick a chocolate craving. - 105.173
Excellent Good Cheap Meals
When you are looking for an easy, affordable, quick-fix way to appease your gut, these exciting ideas shall get you rolling. From lip-smackingly good pork loin to delectable chicken tenders, there are a slew of options you can choose to satiate yourself... - 94.6439
Macaroni With Peas
MAKING
1) Cook the macaroni in the rapidly boiling water for 5 minutes, stir in the carrots and boil for further 5 minutes.
2) Then stir in the peas and allow to boil further for 5 minutes.
3) Mix in the onion and oil or butter, cover and cook until almost... - 41.4672
Stewed Chicken With Dumplings
Brown chicken and giblets in oil in 5-quart saucepan or dutch oven; drain off fat.
Add water, celery rib, lemon, 1 tablespoon salt, thyme, pepper, bay leaf and onions to chicken and giblets.
Bring to a boil; simmer, covered, 1 hour, or until chicken is... - 42.3031
Chick Peas And Rice
MAKING
1) Drain the chick peas and put them in a saucepan.
2) Add water to the saucepan and boil the chick peas. Cover the saucepan and allow it to simmer for 2 hours to make the chick peas soft and tender.
3) Take a skillet and saute onion along with garlic... - 47.1719
Polenta Tuna Cake
If you like mixing ingredients from two cuisines in your cake, this one is for you! Polenta tuna cake uses ingredients from Italian and Asian cuisine to make a simple, cheap and fast dish. What is more this dish can be made ahead of time and stored in a... - 114.344
Eggplant Salad
Cut eggplant into 3/4-inch cubes (about 5 cups).
Heat small amount salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add eggplant.
Heat to boiling; reduce heat.
Cover and cook until tender, about 10 minutes; drain.
Place eggplant and onion in glass... - 41.1078
Quick Corn And Clam Chowder
Combine reserved clam juice and enough water to make 2 cups.
Set clams aside.
Inlarge saucepan, combine clam juice mixture and margarine.
Bring to a boil.
Remove from heat.
Stir in milk, potato flakes, cheese, bouillon, basil, tarragon and salt; mix... - 43.8205
Turmeric Scallops With Pea Puree
1.
Combine scallops, the oil, garlic and turmeric in medium bowl; cover, refrigerate 3 hours or overnight.
2.
Drain scallops over medium bowl; reserve marinade.
Cook scallops, in batches, in heated small pan, uncovered, about 2 minutes each side or until... - 39.5942
Rice And Peas
Heat butter and oil in a large saucepan.
Add rice, parsley, onion, and ham, and fry gently until onion is soft and golden.
Start to add boiling stock, a Iadlcful at a time, stirring constantly.
As the liquid is absorbed, continue to add more stock.
After... - 40.5178
Curried Pork With Spaghetti
Brown pork in butter; drain off any excess fat.
Add onion and green pepper.
Stir in curry powder, salt, pepper and 1/2 cup water.
Bring to a boil.
Cover and simmer 30 minutes.
Add evaporated milk and apple; cook, uncovered, 10 minutes longer, or until pork is... - 42.1929
Beef Stew
Roll meat in a blend of 1 tablesp flour, 1 teasp salt, and pepper.
Cook garlic in 2 tablesp fat in a deep kettle 2 min.
Add meat and brown.
Add onions, and cook 4 min., while stirring.
Remove meat; add 1 tablesp.
fat and brown 2 tablesp flour in it.
Stir in... - 41.8352
Shrimp Vegetable Dinner
MAKING
1. In a large saucepan or stock pot, combine chicken broth and ginger.
2. Combine chicken broth and ginger in an electric skillet.
3. Bring to a boil.
4. Combine all the ingredients in a steel colander or in a wire mesh sieve.
5. Immerse the colander... - 41.5637
Souper Oriental Rice
MAKING
1. In a medium, heavy bottomed sauce pan or stock pot, melt the butter over a medium flame.
2. Add the ginger and sauté for 1 minute.
3. Stir in soup mix, water and soy sauce.
4. Boil the mixture for 2-3 minutes.
5. Stir the rice into the broth and... - 41.5617
Eggs In Curry Mayonnaise
MAKING
1. In a sauce pan, place egg and add water to cover them.
2. Cover and bring it to boil, and then boil for 10 minutes.
3. Drain eggs and plunge into cold water.
4. When the eggs are cool enough to handle, remove the shells and keep submerged in cold... - 46.9174
Rice Salad
MAKING
1. In heavy pan, boil water and add chicken cube.
2. Stir in rice; lower the heat, cover lightly and cook for 25 minutes until all liquid is absorbed and the rice is dry and separated.
3. If rice is not dry and separated, let it stand uncovered over... - 48.6013
Hearty Hamburger Stew
MAKING
1) Take a Dutch oven and spray it with cooking spray.
2) Put onion and ground chuck until they becomes brown.
3) Drain the mixture in a separate bowl and dry them with paper towel.
4) Dry the Dutch oven also with paper towel.
5) Put the meat mixture... - 46.9639
Chop Suey
Cut pork and chicken into strips; slice mushrooms lengthwise through stems and caps.
Saute these ingredients one after the other in hot oil in a heavy skillet or saucepot, turning frequently. (Vegetables should be crisp tender; do not overcook.)
Return pork,... - 41.8204
Scandinavian Creamy Vegetable Soup
Combine first 6 ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 10 minutes or until vegetables are tender.
Add lettuce; cook, uncovered, 1 minute.
Combine flour and 1 cup milk, stirring until smooth.
Add flour mixture, remaining 1... - 36.4042
Corn And Pepper Chowder
Coat a large Dutch oven with cooking spray; add oil.
Place over medium-high heat until hot.
Add onion and sweet red pepper; saute 5 minutes or until vegetables are tender.
Stir flour, cumin, and ground red pepper into sauteed vegetables; cook 1 minute,... - 38.1623
Corn Chowder
If using fresh corn, use a sharp knife to cut off just the kernel tips from the ears of corn then scrape the cobs with the dull edge of the knife.
In a large saucepan combine fresh or frozen corn, potato, onion, water, bouillon granules, and pepper.
Bring to... - 40.7528
Corn Chowder
In a 5- to 6-quart pan, cook bacon over medium heat until crisp about 8 minutes.
Drain, crumble, and set aside; discard all but about 2 tablespoons of the drippings.
Add onion to drippings in pan and cook, stirring, until soft about 10 minutes.
Add water,... - 36.1982
Clam And Corn Chowder
1. Heat the clams and their juice, corn, pepper sauce, and thyme in a large pot over high heat.
2. Meanwhile, puree the broth, potatoes, and onion in a blender. Add to the pot with the clams and corn; bring to a boil. Reduce the heat and simmer, stirring... - 27.4363
Creole Red Beans And Rice
Coat a Dutch oven with cooking spray; place over medium heat until hot.
Add sausage; cook 3 minutes or until browned, stirring often.
Add onion, green pepper, celery, and garlic; saute 10 minutes or until vegetables are tender.
Stir in beans and next 4... - 39.5581
Macaroni Gumbo
Saute onions and garlic in butter or margarine in 5-quart saucepan or dutch oven until golden.
Add water, tomatoes, clam broth or clam juice, salt, oregano, bay leaves and Tabasco.
Simmer, covered, 40 minutes.
Bring to a boil; add macaroni, then add... - 39.0925
Chinese Lobster Macaroni
Cook lobster and pork in oil until pork is lightly browned.
Stir in chicken broth; bring to a boil.
Add soy sauce, sugar, monosodium glutamate, salt and garlic.
Combine water and cornstarch; gradually add to meat mixture, stirringconstantly.
Simmer, stirring... - 37.3485
Noodles With Coconut Sauce
1. Cook noodles in boiling water in a large saucepan following packet directions. Drain, rinse under hot water and place in a large serving bowl.
2. To make sauce, heat oil in a saucepan over a medium heat, add onions and cook, stirring, for 5 minutes or... - 33.9775
Pasta With Mangetout And Red Kidney Beans
Cook the pasta in boiling salted water until it is tender.
Drain and set aside.
Place the diced onions, tomato sauce, chilli powder, garlic, turmeric, salt, lemon juice and sugar in a food processor or blender.
Blend for about 1 minute or until a soft, smooth... - 39.5816
Salmon Rice Paperros
1.
Place vermicelli in medium heatproof bowl, cover with boiling water; stand until just tender, drain.
2.
Place 1 sheet of rice paper in medium bowl of warm water until just softened; Lift from water carefully, place on board.
3.
Combine creme fraiche, dill,... - 42.59
Mixed Fruit Jam
1. Select ripe (but firm) pulpy fruits. Wash thoroughly, wipe clean, and extract the pulp. Soft pulp fruits can be chopped or grated. Hard pulp fruits should be cut into small pieces and boiled with a minimum of water until soft.
2. Put all the ingredients... - 28.0035
Macaroni Oriental
Saute beef in butter in 5-quart saucepan or dutch oven until lightly browned (when using pork, saute 5 minutes); add mushrooms and saute 2 minutes.
Add onions, green onions, celery, spinach, water chestnuts and bouillon; cook, covered, 3 minutes.
Blend... - 39.1807
Shredded Turkey With Tomato Leek Ragout
In a large saute pan or skillet, melt 4 tablespoons of the butter over medium heat and sear the turkey on both sides for a total of 3 to 4 minutes, or until lightly golden on the outside and opaque throughout.
Season with salt, pepper, and kirsch.
Transfer to... - 40.9088
Red Rice
MAKING
1) Heat oil in a skillet and add onion, red pepper, pimientos and chilli. Fry the content till onion changes colour.
2) On high heat, gradually add the spices and rice. Stir till the rice is well covered with spices.
3) Gradually add tomato puree,... - 40.6019
Red Lentils And Rice
MAKING
1. In a large heavy bottomed saucepan, combine lentils, water, and salt
2. Cover pan with its lid and bring lentils to a boil.
3. Reduce the flame for low and simmers for 20 minutes, stirring occasionally.
4. Meanwhile, in a skillet, heat oil.
5. Add... - 47.8323
Red Beans And Rice
MAKING
1) Clean and wash beans.
2) In a Dutch oven put red beans, onion, celery, green pepper, and garlic. Cover with water and boil.
3) Reduce heat and simmer covered for 2 to 2 1/2 hours until beans are tender. The gravy should turn thick but you can add... - 45.8161
Gingered Creme Decrecy
GETTING READY
1. Diagonally cut carrots and celery.
2. Using fingers pinch the top 2 inches off the watercress sprigs.
MAKING
3. In a large heavy pot, take chopped carrots, celery, onion, and ginger.
4. Pour in the broth.
5. Heat over high and bring the... - 44.4547
Mom's Wasabi And Watercress Potato Salad
MAKING
1) Using a knife, quarter potatoes.
2) In a medium sized saucepan, put in the potatoes and cover with water.
3) Let it boil until it is just tender, for about 10 minutes.
4) Drain and return to warm saucepan.
5) Sprinkle some oil over potatoes and... - 44.4516
Peas Cooked With Button Onions And Lettuce In Butter
GETTING READY
1. Shell the pea pods
2. Collect the peas in a large bowl
3. Wash the peas and drain them well
4. Peel and rinse the button onions
5. Wash and separate the lettuce leaves
6. Discard any leaves that are spoilt and shred the remaining
MAKING
7.... - 43.6531
Nutted Wild Rice
GETTING READY
1. In a strainer, rinse rice.
MAKING
2. In a saucepan, add rinsed rice and add the stock; bring the rice to a rapid boil.
3. Reduce the heat to low and simmer for 45 minutes until it is just cooked.
4. Check the rice after 30 minutes; if it is... - 46.1215
Poached Chicken With Pear And Kiwifruit
GETTING READY
1. Quarter the pears and remove the cores of the pears
2. Prepare the vegetables by cutting them and washing them well
MAKING
3. In a large frying pan, place the pear juice and the cinnamon and add the pears.
4. Bring the mixture to a boil and... - 47.1973
Sausage 'n Noodles Napoli
MAKING
1. In a skillet add the sausages and saute till they get brown.
2. Add celery and mushroom and cook till they are tender.
3. Pour the fat from the skillet.
4. Add all other ingredients.
FINALIZING
5. Boil the mixture.
6. Cook the mixture, covered for... - 47.5596
Quick Sweet And Sour Soup
Those who are keen on trying Indo-Chinese recipes will love this different kind of soup. The soup is made by using Indian and Chinese sauces. The chef adds vegetables and instant noodles to the soup. It is a hot and spicy soup. Do check out the video for the... - 125.118
Classic Vegetable Soup
In this video, Tse shows you how to make a Classic Vegetable Soup. It flavorsome and low on the calories. Serve them smooth or chunky. You'll like them the either way. Bon Appétit! - 146.736
Spaghetti With Ratatouille Sauce
1. Cook pasta according to package directions. Drain and keep warm.
2. To make sauce, place eggplant, onion. garlic, green pepper, zucchini, tomatoes, wine, basil, thyme, oregano and black pepper to taste in a nonstick frying pan. Cook over low heat for 30-45... - 32.6802
Creamed Fish And Pimiento
GETTING READY
1. In a large pan,pour in the oil and heat it gently
2. Add the chopped celery and onion and cook till it is translucent
3. Add the whole wheat flour to the pan and continue stirring over low heat till the flour is cooked through.
4. After one... - 40.522
Chinese Style Rabbit
GETTING READY
1. In a medium bowl, mix the stock, tomato paste, soy sauce, honey, ginger, garlic, and hot -pepper sauce till well combined. Set aside till required
MAKING
2. In a large nonstick pan, place the oil and heat it gently
3. Add the rabbit to the... - 42.3031
Moroccan Turkey
GETTING READY
1. Wash and pat dry the cutlets
2. Place the cutlets inbetween two sheets of waxed paper and beat the cutlets with a meat mallet. The meat cutlets should be approximately about 1/3 to 1/2 inch in thickness
3. In a pie plate, combine the oil,... - 43.6418
Hamburger Stroganoff
MAKING
1. In a large bowl, add the butter and heat till it is heated through gently
2. Add the onions to the pan and sauté till it is browned through
3. Add all the rest of the ingredients to the pan but set aside the soup, parsley and sour cream for... - 42.761
Lamb Stew With Sour Cream
GETTING READY
1. In a large pan, combine the flour, salt, paprika and pepper together.
2. Add the meat cubes to the mixture and mix then around well till they are well coated. Set aside till required
MAKING
3. In a large 3 quart saucepan, tip in the butter... - 42.866
Corn Noodle Soup
This soup is a twist on traditional corn soup. It is very common to see soups like this on restaurant menus in India. Instead of just salt and pepper, grated ginger and green chili is used here. You may also use Asian style dinner noodles instead of the... - 47.0286
Beetroot Soup With Ravioli
1. Process all the filling ingredients and scoop into a bowl.
2. Roll the pasta dough into thin sheets. Lay one piece over a ravioli tray and put a teaspoonful of the filling into each depression. Brush around the edges of each ravioli with egg white. Cover... - 37.815
Mexican Chicken Chowder
GETTING READY
1) Remove the additional fat from chicken.
MAKING
2) Mix the chicken with celery, garlic, pepper and water and put the mixture in a Dutch oven.
3) Boil, stirring.
4) Simmer them on low heat for around 30 minutes till the chicken becomes... - 48.1174
Miso Soup With Mushrooms With Carrot-celery Salad
For a really healthy soup, try out this miso soup. Made with soba noodles, this soup is more filling than any other soup. Flavored with loads of ginger, this is a really delicious soup to try out. This soup goes well with a serving of carrot-celery soup.... - 123.811
Campfire Vegetable Bean Pasta Soup
1. Coat large Dutch oven with cooking spray. Heat over medium-high heat. Add onion and garlic. Cook, stirring, 2 minutes. Add splash of chicken broth as needed to prevent onion from sticking or browning.
2. To Dutch oven add beans, curry powder, salt,... - 39.4619
Hungarian Black Cherry Soup
GETTING READY
1. Select the best 18 cherries and keep aside.
2. Chop stems of the remaining cherries and keep in a cherry pitter.
MAKING
3. In a nonreactive soup pot, keep the prepared cherries.
4. Add sugar, orange and lemon zests and juices; toss to... - 48.1084
Spicy Shrimp
MAKING
1) Make the simmering liquid. For this, mix the vinegar, onion, cloves, peppercorns, sugar, salt (or salt substitute), red pepper flakes and liquid red pepper seasoning in a pan. Bring the mixture to boil on low heat for 10 minutes.
2) Put the shrimp... - 45.7219
Spicy Beef Stock
Be your family's very own Master Chef with this hearty Beef Stock recipe. This stock is rich and satisfying. Quick and easy, this stock packs a punch of flavors. Take stock and freeze it for soups, stews, risottos and so much more! - 144.694
Jelly And Jam
Jams go well with almost any snack or dessert and on any occasion and here is a recipe to make a delicious jam. Check out chef Patti Moreno making thick Grape and Blueberry jam from fresh fruits picked from her own garden. Fruity affair. - 108.152
Easy Veggie Hash Browns
Chef Manjula has an Easy Veggie Hash Browns recipe both for the health conscious and for those who like delicious food. All the vegetables make up a colorful dish that is very satisfying and incredibly easy to make. A must try dish for a healthy family. - 118.251
Tofu Salad
If your baby likes tofu, it’s a good idea to make a tofu salad for him. Weelicious host is making it using vegetables and her son’s favorite food tofu. The recipe requires very little cooking and then everything goes into the blender to form a puree.... - 142.977
Korean Army Base Camp Soup
What does a poor, hungry Korean do with a pack of hotdogs, spam, baked beans and cheese? Add hot pepper sauce and make a delicious comforting soup! This stew called Budae jjigae which comes from the Korean War times when American Soldiers gave food to the... - 127.107
Mango And Pear Chutney
A variation from the all time favorite (savor me with anything) Indian chutney. - 43.6163
Sweet Potato Apple Cheddar Purses
How about a fancy looking dessert that is easy to make and ultra delicious? Well, weelicious host is a busy mom so she has come up with Sweet Potato Apple Cheddar Purses recipe for all her fans. The only time consuming part of the recipe is making those... - 145.827
Top O' The Cove Corn Chowder
1. Husk the corn and discard the silk. Rinse corn. In a 5- to 6-quart pan over high heat, brown 2 ears, turning as needed to toast all sides, until kernels are speckled dark brown, about 10 minutes. Let corn cool. Rinse out pan. 2. With a sharp knife or corn... - 36.3386
Turkey Piccata
With a sharp knife, carefully remove the rind and white membrane from one of the lemons.
Gut the lemon segments away from their surrounding membranes and place in a small bowl.
Squeeze any juice from the membranes into the bowl.
Discard the rind, membranes,... - 48.9813
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