Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666

This is an Northern Ireland recipe,This cake is always much tastier the following day! Enjoy - 37.9445

Blend very well, then put the mixture into a greased and lined cake tin (8 in. in diameter) and bake in a slow oven (250°F. electric; gas regulo 1/2-1) for about 2 hours. This is a good moist cake which keeps very well. Chopped nuts may be added if liked. - 29.5635

Preheat oven to 350°F (180°C). In large saucepan place water, brown sugar, butter, all the fruits, spices and baking soda. Cook over low heat to melt butter and blend ingredients. Allow to cool. Sift flour together with baking powder. Add flour and eggs to... - 41.9961

The boiled plaintain is a simple trick to prep a plaintain. Boiled in salted water, the plaintain can be used for any recipe for eating purpose. - 21.4458

Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try! - 47.5123

Add to creamed mixture with juice. Fold in raisins. Bake in a greased and floured pan for 35 to 40 minutes at 350°. - 32.0754

Measure raisins and water into a saucepan and cover. Simmer 20 minutes and let cool. Drain liquid into a container. Cream shortening and brown sugar together until fluffy. Beat in the egg and vanilla. Add raisin liquid and raisins. Sift dry ingredients... - 41.1747

Soak chickpeas in water to cover for 8 hours, or overnight. Drain. Remove skins; combine water, peas, beef, lamb, ham, chicken, bone, onion, garlic, and peppercorns in deep kettle. Simmer for 1 1/2 hours, or until tender; add vegetables and salt. Simmer for... - 39.9237

Boiled Beef With Plum Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Boiled Beef... - 45.7367

Scrub, scrape and rinse the artichokes, using 1 teasp of white vinegar or lemon juice in each water to keep the vegetable white. Put into sufficient boiling, salted water to cover the vegetable, adding 1 teasp white vinegar or lemon juice to each quart of... - 23.773

Always peel these artichokes before putting them in boiling salted water: they are soon cooked—in 15 to 20 minutes, according to size. Take out, drain, and serve with one of the following sauces: White sauce. Hot Maitre d'Hotel sauce .Melted... - 22.1262

Place bacon in a large saucepan and cover with cold water. Bring to the boil slowly, lift out and place in Slo cooker. Discard the water. Add the apple juice and onion to the pan and bring to the boil. Pour over the bacon and season with pepper. Cook for the... - 33.8206

Have you tried any interesting recipe with butternut squash? Well here is a really interesting dip prepared using this squash. A healthy recipe that is simply boiled and then flavored, it can be served with chips, crackers or even as a bread spread! Watch the... - 111.936

1. Combine the flour, salt, mustard, sugar, paprika and the egg yolks in the upper part of an enamel or glass double boiler and mix thoroughly. 2. Pour the milk in slowly, then set the pan over hot water. Cook 6 to 10 minutes, stirring constantly. The... - 32.0525

Old-Fashioned Boiled Dressing is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Old-Fashioned Boiled Dressing both mouth-watering and amazingly tempting. - 34.894

In top of double boiler, stir together flour, sugar, mustard, salt, cayenne, eggs, and milk; stir in heated vinegar. Place over boiling water and cook, stirring, until thickened (about 10 minutes). Remove from heat and add butter, stirring until smooth. If... - 33.0816

For a super healthy recipe, watch this video. Brown rice and barley combine together to make a great cancer fighting source! Watch this video to learn how to cook this. Listen closely for some great health tips. - 109.288

Boiled currant bars are perfect snack bars. These sweet and fruited bars taste amazing making them right for quick snack for kids and between meal for the grown ups. Try this simple recipe of boiled currant bars. - 50.5565

With the ingredients all in place, it is time for Part 7 of the series where you just need to boil the mixture. This needs to be done well so watch carefully! - 114.323

1. Peel tomatoes and fruit, and chop. 2. Place in a large kettle. 3. Add chopped peppers and onions. 4. Place whole spice in a cheese cloth and drop into kettle. 5. Add remaining ingredients. 6. Boil slowly until thick. 7. Pour into sterile jars, and seal... - 35.7592

For everyone who loves their desserts to be some extra fruity, this Fruited Fruit Juice Gelatin is a must try. Great with freshly diced apples and apple juice in sugar free flavored gelatin this Fruited Fruit Juice Gelatin is a treat anyone would adore. Give... - 35.2578

1. Place quinces in a large saucepan. Add sugar, wine and enough water to cover. Bring to the boil, then reduce heat and simmer for 3 hours or until quinces are tender and a rich pink colour. 2. To make custard, place milk and vanilla essence in a saucepan... - 32.8329

Blend brown sugar, cornstarch and salt in medium size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 28.8972

Cut dried fruit and figs into bite-size pieces. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes. Stir in honey and lemon juice. Top with sweetened whipped cream and sliced almonds if desired. - 27.9507

Drain juice from all canned fruits into a saucepan, add orange peel and cinnamon to the juice. Bring to the boil, reduce heat and simmer to reduce liquid to half. Place fruits in a large bowl. Gently fold to mix, while pouring hot fruit liquid over... - 25.8426

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour. Bring to a full rolling boil and boil 1 minute. Remove from heat and immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal - 32.1007

Combine all ingredients in saucepan and heat to boiling. Strain into fondue pot. - 23.1384

In a large saucepan, combine brown sugar, orange juice, butter, lemon juice, cornstarch and orange peel. Cook and stir until mixture boils; cook 2 more minutes. Add remaining ingredients; heat through. - 31.6807

In sauce pan, combine all ingredients and bring to slow boil. Simmer to consistency of syrup. May be used hot. Store in covered jar in refrigerator, will keep for weeks. - 21.508

Combine all ingredients in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, 12 to 15 minutes or until fruit is tender. Cool. Discard cinnamon sticks and cloves. - 25.8827

Combine cornstarch, sugar, salt and water. Stir to dissolve cornstarch, then bring to a boil and cook and stir until mixture is thickened and clear. Stir in remaining ingredients. - 28.1931

Core pears; peel, if desired. Drain fruit cocktail, reserving syrup. Add water to make 2/3 cup liquid. In medium skillet combine reserved syrup, orange juice, and candied ginger. Place whole pears in liquid and bring to boiling. Reduce heat; cover and set... - 37.2818

Make syrup by boiling 4 cups sugar with 1 1/2 cups water. Cool. Add to fruit juices and tea. Add ginger ale just before serving. - 29.0016

Combine all ingredients in saucepan. Cook over medium heat, stirring constantly, until boiling. Boil 1 min. Remove from heat; cool. Store in covered jar in refrigerator. - 25.4641

Prepare cereal as directed on package except when heating water to boiling, add one of the fol lowing for each serving: - 19.8125

1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes. 2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5719

Combine sugar, water, and wine in saucepan; bring to a boil. Lower heat and simmer 5 minutes. Put strawberries, blueberries, and raspberries in a glass bowl; pour wine syrup over fruit and chill until ready to serve. - 23.3469

Yummy Curried Three Fruit Relish brings backs such wonderful memories from my mothers kitchen. This is a time tested and perfected Curried Three Fruit Relish recipe that you wouldn't want to miss! Try it! - 31.3733

In small saucepan combine milk, dates, and salt and bring to a boil; gradually stir in farina. Add sugar and vanilla and cook, stirring constantly, until thickened, 2 to 3 minutes. Spoon into a bowl, stir in margarine, and sprinkle with cinnamon. - 28.4284

Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will understand. - 32.7103

Heat reserved syrup and the cinnamon stick to boiling; boil 5 minutes. Add figs, prunes and peach halves; heat through. Remove cinnamon stick. Serve fruit warm, in dessert dishes. Garnish with lime wedges. - 26.2937

Rinse the fruit well in cold water. Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours. Add sugar, tapioca, cinnamon and orange peel. Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until... - 36.8562

1. Blend brown sugar, cornstarch and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. 2. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 22.2864

Drain liquor from the fruits into saucepan. Add lemon juice, cloves, and cinnamon, and simmer, uncovered, for 20 min. Strain, reserving cinnamon. Meanwhile, arrange drained fruits in a bowl. Pour hot syrup over all. Top with cinnamon sticks; cool; then chill... - 28.0974

This Twelve Fruit Compote is a highly irresistible fare ! Try this fruit extravagance for your next dessert ! Your suggestions for this Twelve Fruit Compote are welcome ! - 37.077

Pare, halve, and core the pears. Combine the remaining ingredients, except the plums, in a saucepan and bring to a boil. Addthepears, cover, and simmer for 20 min. Then add the plums, which have been halved and stoned. Simmer for 10 min longer or... - 32.9995

Combine oats, coconut, fruit and sunflower seeds in large bowl; set aside. Combine sugar, milk, butter, cocoa and salt in 2-quart saucepan until blended. Heat to boiling. Boil 3 minutes, stirring constantly; remove from heat. Stir in vanilla. Pour hot sugar... - 37.6939

Fruit Pudding has a terrific taste. The fruit and pastry crust gives the Fruit Pudding a grand taste. Fruit Pudding is inspired by restaurants internationally. - 35.7118

In a saucepan, cook and stir apple juice and cinnamon stick until the mixture boils. Remove from the heat; add prunes and apricots. Cover and let stand for 6 hours or overnight or until fruit is soft. Remove cinnamon stick. Add the orange peel, orange,... - 36.3767

In a Dutch oven, cook pineapple over medium heat for 10 minutes. Add rhubarb, strawberries, salt and lemon juice. Boil gently for 20 minutes. Meanwhile, spread sugar in bottom of pie plates. Heat in preheated oven until sugar is quite hot. (This is done so as... - 33.802

Heat cranberry juice to a boil and stir in red jelly powder until dissolved. Pour into an oiled loaf pan and chill until firm. Meanwhile, heat the fruit juice syrup to a boil and stir in lemon jelly powder until dissolved. Add lemon juice and ginger... - 32.9726

Place all ingredients in a very large kettle. Boil for 1 hour, stirring often, until tender. Cool. Seal with paraffin in sterilized jars. - 31.8308

Blend butter, sugar and flour in saucepan. Stirring constantly, gradually add water. Mix in lemon peel and nutmeg. Bring to boil and stir constantly until sauce is thickened, about 3 minutes. Remove from heat and blend in lemon juice. Arrange fruit on platter... - 33.8982

In glass casserole, combine water and sugar and cook on HIGH (9) for 1 minute or until boiling. Add fruit and spices. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 185°F for 1 hour. Serve hot or cold. - 33.7666

1. Cook the cranberries in the water until all the skins pop open. Add the sugar, raisins, apple, orange and lemon rind and juice. Boil together fifteen minutes. 2. Remove from the heat and add the walnuts. Pack in hot sterile jars and seal with melted... - 26.3206

Combine fruits for salad (with syrup), pickles (with syrup) and allspice in saucepan; heat to boiling, stirring occasionally. Serve hot. - 17.329

On 12 (4-inch) wooden skewers, alternately thread wafers and fruit pieces; refrigerate until serving time. In small saucepan over medium heat, heat honey, lime juice, cornstarch, lime peel and ginger to a boil. Boil for 1 minute, stirring constantly. - 25.1729

Cut the oranges and lemons in eighths and discard the seeds. Place in a blender container with the strawberries and pineapple. Peel, halve and pit the peaches, then add to the blender container. Cover and chop all the fruits. Pour into heavy kettle and add... - 32.553

Put pineapple in large preserving kettle without added liquid and cook for 10 minutes. Add rhubarb, strawberries, and salt; cook for 20 minutes. Add sugar; bring to boil and boil rapidly, stirring frequently, until thick, 25 to 30 minutes. Skim and pour into... - 26.3385

Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan. Stir in butter or margarine until melted; add ready mix bread stuffing, sliced apples, peanuts and raisins, tossing lightly to mix. Stuff chicken. Wrap any... - 26.6264

Rinse prunes, then just cover with water. Add cinnamon. Cover; bring to boil, then simmer for 20 minutes. Add the orange slices and sugar. Cover and cook 5 minutes longer. Cool. - 27.3581

Grate rinds of 3 oranges and 3 lemons; squeeze juice from 16 oranges and 16 lemons and add grated rinds and pineapple juice. Mix sugar and water; bring to boil, stirring until sugar is dissolved. Cool and add to juices. Add ginger ale, ice, mint, berries, and... - 28.7467

Combine vinegar, honey, and spices, and heat to boiling. Drain fruits, saving syrup for other uses. Cut pineapple slices in thirds or quarters, and add with peach halves to hot syrup. Simmer gently 15 min., turning occasionally. Lift out fruits and place in... - 31.8125

Wash apples or mangoes, cut up (leave skin on apples but peel mangoes). Just cover with water and boil till soft. Strain in a cloth. Reserve the juice and put in large pan. Add the cut-up fruit, pulp, grated rind and lemon juice. Bring to the boil and cook 5... - 35.5821

Strawberries, sour red cherries, raspberries, or any fresh fruit may be used with this recipe. When fruit has been sliced or crushed, add desired amount of sugar and let stand 1/2 hour. Turn into a colander and press out all juice, measure, and add enough... - 31.1527

Combine mixed dried fruits, raisins, cinnamon, and water. Bring to boiling, then simmer uncovered till fruits are tender, about 30 minutes. Add remaining ingredients. Bring to a boil; cover, cook over low heat 15 minutes longer, stirring occasionally. Serve... - 38.0231

Nothing can be compared with the taste and goodness of fresh fruits, but to enjoy this benefit through-out the year, you need to learn the easy technique of fruit preservation. Home-style method of food preservation is best, as there is no chemical used. In... - 116.188

Ambrosia Fruit Dessert has a amazing taste. Ambrosia Fruit Dessert gets its taste from pineapple mixed with apple and orange. Ambrosia Fruit Dessert is loved by many people. - 41.8826

Peel and dice fruits. Dice or mince peppers. Dice celery and onions. Combine in a deep saucepan or kettle and add vinegar, sugar and spice. Stir and bring to a boil. Simmer and stir uncovered until mixture thickens. Time depends on juiciness of fruit. Add... - 34.2239

Drain pineapple by pouring contents of can into a strainer set over a large bowl. With the back of a spoon, push all of the juice out of the pineapple; reserve the pineapple. Pour pineapple juice into a medium saucepan. Add the apple juice; bring to the boil... - 26.9569

Dip whole fruit, 1 piece at a time, in boiling water for a few seconds to loosen skin. Pull off skin; leave fruit whole. Combine water with sugar in a saucepan. Boil 5 minutes. Add fruits and simmer 3 minutes for small fruit; 5 minutes for large fruit. Remove... - 32.051

Want to grab a bite at colorful low calorie dessert? Then Fruit Topping over French Toast is the right choice for you. Prepare this dessert at home and create awesome dessert in minutes. - 75.4762

Fruited Rice Salads has an Out of this world taste. The orange juice and celery gives the Fruited Rice Salads Impressive taste. Must catch it - 34.8479

Cut peel into very thin strips and place in a heavy pan. Cover with cold water and bring slowly to a boil. Reduce heat and simmer 10 to 1 2 minutes, drain and repeat process about 4 times or until peel has lost its bitter taste. Combine sugar and 1/2 cup... - 28.5216

Boil sweet potatoes, peas and potatoes together in salted water till tender. Boil kachalu, also in salted water, but separately. Cut all the fruit into small pieces and mix with masala and lemon juice. Sprinkle with roasted cumin powder - 32.7197

Place fruit in 3 quart glass bowl and crush with potato masher. Add vinegar, cover tightly and let stand in cool area for at least 24 hours. Pour through strainer into large nonaluminum pot, pressing to extract as much fruit pulp and juice as possible (you... - 29.7531

Soak the fruit in cold water to cover for 12 hours or overnight. Drain well and discard the water in which the fruit was soaked. Set aside. Put the water, wine, sugar, cinnamon and lemon rind in a saucepan and heat gently, stirring to dissolve the... - 36.306

In saucepan, combine fruits and enough water to cover. Simmer gently, covered, 25 to 30 minutes, adding sugar for last 5 minutes of cooking. Drain fruits, reserving syrup. Add cold water to syrup to make 1 1/2 cups. Dissolve gelatin in boiling water; stir in... - 37.6543

Cover the fruit with cold water and bring it to a boil. Allow it to simmer until the fruit is soft but not mushy. Add the cooked rice to the fruit. Add the tapioca; cook until the mixture is clear. Add the sugar; cook for 2 minutes more. Set aside to... - 36.3465

In a large heavy saucepan, bring water, tapioca and cinnamon stick to a boil; reduce heat and simmer, stirring frequently, for 15 minutes or until tapioca begins to thicken. Add remaining ingredients and continue to cook on medium heat for 15 minutes,... - 32.6244

Heat all ingredients in large saucepan to boiling, stirring occasionally. Reduce heat; cover and simmer until fruit is tender, about 5 minutes. - 24.6552

Mix sugar and cornstarch in small saucepan. Stir in pineapple juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in remaining ingredients; cool. - 31.4574

Cover fruits with water; cook until tender. Drain fruits; reserve 3 cups liquid. Add sugar to reserved liquid; boil for 10 minutes. Add cooked fruits and lemon juice; cook until fruits are transparent. Let stand for several hours. Pack fruits into hot... - 34.6901

Combine first 5 ingredients in a large sauce pot. Cover and cook until fruits are tender, about 15 to 20 minutes. Uncover and add remaining ingredients except nuts. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly, until thick, about 15... - 36.3925

Bring the first four ingredients to a boil. Drop in the orange sections and simmer 2 minutes. Add drained pineapple and grapes. Bring to a boil. Stir in a smooth mixture of cornstarch and 1/2 cup pineapple juice. Cook and stir gently until clear. Serve hot or... - 34.036

Put all the ingredients into a saucepan and bring to the boil. Simmer for 2 1/2 hours, or until the chutney is very thick. Pour into hot, sterilized jars and seal. - 27.2564

Combine all ingredients except lime peel in saucepan. Cook, stirring, until sauce boils and thickens. Cool. Stir in lime peel. - 24.2941

Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool. Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. - 31.3512

Combine mixed fruits, raisins, cinnamon, and water. Bring to boiling, reduce heat; simmer uncovered till fruits are tender, about 30 minutes. Add remaining ingredients. Bring to boiling; cover, cook over low heat 15 minutes longer, stirring... - 35.2882

Fruit Salad is easy to make fruit recipe. Fruit Salad gets its taste from fruit mixed with chili powder and tamarind. Fruit Salad is loved by many people. - 33.0309

In a large saucepan, combine prunes, raisins, dried apples, and water. Set aside 8 hours or overnight. Stir in remaining ingredients. Bring mixture to a boil over medium heat. Reduce heat; simmer 1 hour. Discard cinnamon sticks before serving. Serve hot or... - 35.0846

in a large, heavy saucepan, combine dried fruits and 3 cups cold water. Add cinnamon stick and stud partially squeezed lemon (used for juice in recipe) with cloves and add to dried fruits in kettle. Place over medium heat, bring to a boil, and simmer 20... - 40.1707

1. Wash the dried fruit in warm water, drain, and put in a bowl with the raisins and apples. Pour the water over all. Add sugar and stir well. Let stand overnight. 2. Transfer fruit and liquid to a pan, add the cinnamon stick and bring to a boil. Simmer... - 32.77

Fruit Tart has a delicious taste. Fruit Tart gets its taste from flour mixed with cornstarch and flavored with orange juice. Fruit Tart is inspired by many resturants all over the world. - 42.0642

Combine sugar, corn syrup, and hot water. Heat slowly, stirring until sugar dissolves. Then boil without stirring to firm-ball stage (248°). Gradually beat hot syrup into stiff-beaten egg whites. Add salt and vanilla. Cool. Fold in mayonnaise and orange peel. - 34.7681

Combine fruit, water, cloves, cinnamon, and lemon peel; simmer until fruit begins to fall apart. Press fruit and liquid through a sieve, discarding only the skins and pits. Dissolve starch in water, stir into liquid, and bring to a boil. Add sugar to... - 35.0862

Combine one cup each of pear, peach and plum juice from canned fruit. Put in a saucepan. Add one cup of orange, grape fruit or cranberry juice, ground cinnamon and dash of ground clove. Place over low heat and simmer for 1 hour. Coarsely chop and add the... - 38.595

Wash and skin orange, grapefruit and lemon and shred the peel finely. Cut this fruit coarsely. Put the pips and coarse tissue in a basin with 1/2 pt water. Place the peel and cut citrus fruit in a howl with 2 1/2 pt water. Soak for 24 hr. Strain the pips and... - 27.4878

Drain fruit, reserving syrup. Add water to syrup to make 2 cups liquid. Heat to boiling in saucepan. Add gelatin; stir till dissolved. Remove from heat; stir in ginger ale. Chill till partially set. Fold in mixed fruits. Turn into 6 1/2-cup ring mold and... - 38.8822

This delicious Fresh-Fruit Compote should not be missed. The fruity flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. try this addictive Fresh-Fruit Compote! - 36.9679

Use any fruit in season tor this dessert; seedless grapes, peeled and seeded; cherries, pitted; apricots, pitted and quartered; strawberries, hulled; kiwifruit, peeled and sliced. Place fruit in 4 individual ovenproof serving dishes and pour 1/4 cup cream... - 34.733

Blend brown sugar, cornstarch, and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 26.746

COMBINE THE SUGAR, water, Sauternes, cinnamon sticks, and lemon juice in a large, heavy saucepan. Bring to a boil, stirring often, and boil until reduced by about one-third, 8 to 10 minutes. Add the apples and cook over medium heat, stirring occasionally,... - 34.9309

In a large saucepan combine apple cider and apricot nectar. Bring to boiling; remove from heat. Add tea bags. Cover and let stand for 3 minutes. Remove tea bags. Meanwhile, cut up any large pieces of dried fruit. Add dried fruit and apple chunks to cider... - 36.1596

Prepare Crepes. In a small saucepan, combine cottage cheese, orange sections and pineapple. Season with nutmeg to taste. Heat over low heat, stirring occasionally, until barely warm; set aside. In a 3-quart saucepan, combine cornstarch and sugar; stir until... - 37.4011

Quick Fruit Dumplings is easy and simple to prepare. If you like fruit mixed with flour and milk, then you should try this Quick Fruit Dumplings recipe. You will like it. - 34.3533

Place dried fruit in a large bowl. Sprinkle with 1 oz/25 g sugar. Pour 4 pints/2.25 litres cold water over, cover, leave over-night. Transfer fruit and water to a large saucepan. Add cinnamon stick, nutmeg and cloves. Bring to boil, reduce heat and simmer for... - 36.1625

Cut up any large pieces of dried fruits. In wok place mixed dried fruits and raisins. Stir in orange juice and sugar. Bring to boiling. Stud lemon slices with cloves; add to wok. Add stick cinnamon. Reduce heat; cover and simmer about 20 minutes or till fruit... - 36.7892

In a large saucepan, combine prunes, apricots and water. Let sit 4 hours. Add raisins and cinnamon stick. Bring mixture to a boil over medium-high heat. Reduce heat and simmer, covered, until fruits are tender but still whole. Remove cinnamon stick. In a... - 35.4693

Sterilize widemouthed pint jars. Remove from heat and keep warm. Combine sugar, water, vinegar and ginger in large saucepan over medium-high heat. Add cinnamon sticks to taste and bring to boil. Cook until consistency of medium heavy syrup, about 8 to 10... - 39.6509

Thinly peel pears and peach, halve and core. Wash apricots, but do not peel. Halve, and remove pits. Combine sugar and water in saucepan, and heat to boiling. Put in pears, and cover. Let simmer gently 2-3 minutes. Add peach and apricot halves, and simmer... - 39.3471

In a 2- to 3-quart pan, mix sugar and gelatin. Add wine, port, peel, and juice. Bring to a rolling boil on high heat. Add plums; simmer until fruit begins to soften slightly, 3 to 5 minutes. Remove from heat. With a slotted spoon, transfer fruit to plate;... - 37.176

1. Bring 1 quart water to boiling in a deep saucepan. 2. Add 2 tablespoons rice to water so boiling does not stop. Boil rapidly, uncovered, 15 to 20 minutes, or until a kernel is entirely soft when pressed between fingers. Drain rice, reserving liquid. 3.... - 38.3048

Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft. Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients. Heat, stirring constantly,... - 29.7328

MAKING 1.Prepare a syrup from the sugar, water and corn syrup 2.In a saucepan, boil without stirring, to the hard crack stage (300° F.) 3.Remove the saucepan from the fire and put it into an outer pan of boiling water to keep the syrup from... - 30.5296

In saucepan combine dried fruits and enough water to cover the fruits. Bring to boiling; reduce heat. Cover and simmer for 20 to 25 minutes or till tender. Drain fruits, reserving liquid. Add enough water to the reserved liquid to measure 1 1/2 cups. Dissolve... - 31.6504

1. Drain peach halves, reserving liquid. 2. Combine peach liquid, cloves, cinnamon, and sweetener in 1 1/2-quart saucepan; bring to boiling. Reduce heat; simmer, uncovered, 5 minutes. 3. Quarter peach and pear halves; combine with cherries in medium bowl. 4.... - 29.364

Fruit And Crab Salad is a old fashion but very delicious. The seafood lover just relishes munching fruit and crab salad. The prefect amalgamation of mayonnaise, hot sauce and mustard gives the fruit and crab salad a mouth watering taste. - 46.3508

Oatmeal With Fruit And Nuts has a simple taste. This Oatmeal With Fruit Nuts gives a nice taste to Oatmeal. For the snacks, the Oatmeal With Fruit And Nuts can be a better snacks. - 36.6002

1. Combine light corn syrup, orange juice, cloves and ginger in a 1 1/2 -quart saucepan. Bring to a boil over medium heat and boil 5 minutes. 2. Remove from heat. Remove cloves. Stir in orange rind. 3. Pour over fruit in a serving bowl. Chill well before... - 30.9134

In 2-quart saucepan, bring water to a boil; add rice and butter. Return to a boil. Reduce heat; cover and simmer 15 minutes. Add remaining ingredients except almonds; cook 5 to 10 minutes longer or until rice is tender. Stir in almonds. Garnish with apple... - 39.4173

Place a 3-quart saucepan over high heat and add the White Grape Syrup and apple juice. Bring the liquid to a boil, stir in the fruit and the nuts, and add the evaporated milk. Stir and cook just until the liquid starts to bubble around the edges of the... - 36.164

Combine all ingredients in medium-size saucepan. Bring to a boil over medium-high heat. Stir as you cook. When the mixture thickens, remove from heat and let it cool slightly. In the meantime, cover a jelly roll pan (or cookie sheet with sides) with saran... - 34.6152

Advance preparation: In medium saucepan combine undrained pineapple tidbits, un-drained pear halves, and lemon juice. Tie stick cinnamon and whole cloves in cheese cloth bag; add to fruit mixture. Bring mixture to a boil. Reduce heat; cover and simmer 8 to 10... - 43.0342

Wash, halve and stone the fruit and put into the preserving-pan with the water. If desired, crack a few of the stones, remove the kernels and blanch them by dipping in boiling water. Add the halved kernels to the pan. Simmer till tender and the contents of... - 23.9967

Drain juice from canned fruit into a saucepan, and add spices and lemon slices. Simmer, uncovered, for 10 minutes. Strain the juice. Peel and thinly slice pears into a serving bowl. Add drained peaches and plums. Coyer with hot spiced juices, and chill in... - 27.5625

1) Whip the cream until it forms soft, firm peaks. Refrigerate, stir remaining ingredients for dressing together and boil over low flame until sauce thickens. Remove from heat and cool thoroughly. 2) When cool add the whipped cream. Add dressing to salad and... - 29.8819

Combine sugar, water, vermouth and cinnamon bark, bring to the boil, cover and let stand for 1 hour. Pour the liquid over the prepared fruit and marinate for at least an hour in the refrigerator before serving. Serves 6. - 24.6993

Heat chicken broth, fruit bits, margarine and salt to boiling. Stir in couscous. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. - 23.2033

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

Peel, pit, and dice peaches; measure 3 cups. Peel, core, and dice pears; measure 2 cups. Pit and dice plums; measure 2 cups. In 8- to 10-quart kettle or Dutch oven combine peaches, pears, plums, sugar, and raisins. Heat and stir till sugar dissolves. Bring... - 36.3871

Bring 2 cups of water to a boil in a heavy-based saucepan. Add the dried fruits and simmer until they are very soft, stirring frequently. Stir in the honey, rum, lemon juice, fruit rinds and spices. Simmer, stirring frequently, until the liquid has been... - 41.622

Combine fruits (with their syrup), the vinegar, cinnamon, and cloves in saucepan; heat to boiling. Simmer 5 minutes. Garnish with a few spiced crab apples if desired. Keep hot in chafing dish. - 20.5706

In a large pot, layer pitted peaches and plums, followed by grapes and then blueberries. Add 2 cups water and bring to a boil. Reduce heat and simmer covered for 20 minutes or until peaches and plums are tender. Stir blueberries down occasionally to be sure... - 27.5754

Soak the apricots and prunes for 30 minutes in cold water in a 3-quart saucepan. Add the cinnamon stick, lemon slices, tapioca, and sugar and bring them to a boil. Reduce the heat and cover the pan. Simmer the mixture for 10 minutes, stirring with a wooden... - 41.8064

Place the fruit in a deep bowl together with the apricot brandy and ground ginger. Cover and cook for 6 minutes or until mushy. Rub through a sieve or puree in a blender or food processor. Measure the pureed fruit and allow 15 ml / 1 tbsp arrowroot per 2 1/2... - 31.0809

Cut the package of strawberries in half while frozen and return one half to freezer. Thaw other half and crush well with a fork. Grate 1/2 tsp. orange rind from orange and add to berries. Peel and section orange, discarding seeds and membrane. Break up orange... - 35.0262

Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This fruit jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific palate. Get... - 35.4025

1. Bring 1 qt. water to boiling in a deep saucepan. 2. Add 2 tablespoons rice to water so boiling will not stop. (The Rice Industry no longer considers it necessary to wash rice before cooking.) Boil rapidly, uncovered, 15 to 20 min., or until a kernel is... - 39.911

If large fruits are used, cut them into large pieces and set aside. Bring cornstarch, sugar and water to a boil in a saucepan over medium-high heat. Add 1 cup of fresh fruit. Bring to a boil again, then remove immediately from heat and add remaining cup of... - 27.4272

To make the pastry cream, process the sugar, cornstarch, and flour with the metal blade of a food processor until combined, about 5 seconds. Bring the milk to the boil in a small saucepan. With the motor running pour the milk through the feed tube and process... - 44.2335

Cut carrots in half crosswise, then into quarters to form sticks. In saucepan combine pineapple juice, lemon juice, butter, salt, and pepper. Bring to boiling; add carrots. Reduce heat, cover, and simmer 7 to 8 minutes. Blend together cornstarch and... - 31.1507

Put water and sugar in a small saucepan, stir until sugar dissolves. Bring to boil, reduce heat, simmer uncovered 5 minutes, cool. Peel pineapple, cut into small cubes. Peel orange with a sharp knife, deep enough to allow the orange flesh to show. Cut into... - 38.9701

In small saucepan combine milk, dates, and salt and bring to a boil; gradually stir in farina. Add sugar and vanilla and cook, stirring constantly, until thickened, 2 to 3 minutes. Spoon into a bowl, stir in margarine, and sprinkle with cinnamon. - 26.5974

Soak prunes in cold water several hours, and drain; pick over cherries, and wash. Combine next 3 ingredients in large kettle; tie spices in cheesecloth bag, and add. Bring to boil, and simmer 5 minutes. Add all fruit to kettle; simmer gently 15... - 38.0398

Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe ! - 42.9585

1. Boil water and sugar. Add cinnamon and cloves. 2. When syrup is quite thick, remove and cool. Strain and mix with prepared fruit. 3. Serve with cream or custard sauce. - 38.1979