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Boil Fruit Recipes
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Nothing can be compared with the taste and goodness of fresh fruits, but to enjoy this benefit through-out the year, you need to learn the easy technique of fruit preservation. Home-style method of food preservation is best, as there is no chemical used. In... - 116.187
Linguine And Fresh Fruit Cooler
This Linguine and Fresh Fruit Cooler is so very refreshing ! I love these wined and spiced berries and pasta. Try out this Linguine and Fresh Fruit Cooler and let me know if you like it ! - 46.8347
Fruit And Crab Salad
Fruit And Crab Salad is a old fashion but very delicious. The seafood lover just relishes munching fruit and crab salad. The prefect amalgamation of mayonnaise, hot sauce and mustard gives the fruit and crab salad a mouth watering taste. - 46.2701
Curried Lamb Meatballs With Fruit
For meatballs, mix together the ground meat, egg, crumbs, and salt; shape into 1 1/4-inch balls.
Heat oil in a large frying pan over medium-high heat, add meatballs, and saute until browned on all' sides, turning frequently.
Push to the sides of the pan.
Add... - 43.3673
Party Fruit Punch
Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Donâ€™t miss out on this wonderful Party Fruit Punch recipe ! - 42.953
Burgundy Fruit Soup
This Fruit Soup, Burgundy is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Fruit Soup, Burgundy is wonderfuly simple and you've got something brilliant and exotic on your table! - 42.5408
Fruit Tart has a delicious taste. Fruit Tart gets its taste from flour mixed with cornstarch and flavored with orange juice. Fruit Tart is inspired by many resturants all over the world. - 42.059
Ambrosia Fruit Dessert
Ambrosia Fruit Dessert has a amazing taste. Ambrosia Fruit Dessert gets its taste from pineapple mixed with apple and orange. Ambrosia Fruit Dessert is loved by many people. - 41.8774
in a large, heavy saucepan, combine dried fruits and 3 cups cold water.
Add cinnamon stick and stud partially squeezed lemon (used for juice in recipe) with cloves and add to dried fruits in kettle.
Place over medium heat, bring to a boil, and simmer 20... - 40.1648
Fruit And Vegetable Salad
Cut the vegetables into small pieces and boil.
Prepare the fruits.
Mix the vegetables, macaroni and fruits.
Mix the cream with mayonnaise and add salt, pepper and sugar.
Mix the mayonnaise and vegetable mixture. Chill thoroughly.
Decorate with carrot slices,... - 39.9686
Fresh Fruit Compote
Thinly peel pears and peach, halve and core.
Wash apricots, but do not peel.
Halve, and remove pits.
Combine sugar and water in saucepan, and heat to boiling.
Put in pears, and cover.
Let simmer gently 2-3 minutes.
Add peach and apricot halves, and simmer... - 39.3407
Black And Red Fruit Salad
In saucepan, combine sugar, water, orange juice and rind; bring to boil over medium-high heat, stirring to dissolve sugar.
Reduce heat to medium and simmer for 3 minutes.
Add black currants to pan; poach for 2 minutes or until softened.
Using slotted spoon,... - 38.7876
Norwegian Fruit Soup
1. Bring 1 quart water to boiling in a deep saucepan.
2. Add 2 tablespoons rice to water so boiling does not stop. Boil rapidly, uncovered, 15 to 20 minutes, or until a kernel is entirely soft when pressed between fingers. Drain rice, reserving liquid.
3.... - 38.2999
Swedish Fruit Soup
Combine mixed dried fruits, raisins, cinnamon, and water.
Bring to boiling, then simmer uncovered till fruits are tender, about 30 minutes.
Add remaining ingredients.
Bring to a boil; cover, cook over low heat 15 minutes longer, stirring occasionally.
Serve... - 38.0157
Fruit Cream Dressing
Here's the Fruit Cream Dressing at its very best! A combination of fully hearty ingredients make this Fruit Cream Dressing incredibly delicious. Of course, it's surprisingly easy to make! - 37.9365
Fruit N Ginger Pears
Core pears; peel, if desired.
Drain fruit cocktail, reserving syrup.
Add water to make 2/3 cup liquid.
In medium skillet combine reserved syrup, orange juice, and candied ginger.
Place whole pears in liquid and bring to boiling.
Reduce heat; cover and set... - 37.2759
Twelve Fruit Compote
This Twelve Fruit Compote is a highly irresistible fare ! Try this fruit extravagance for your next dessert ! Your suggestions for this Twelve Fruit Compote are welcome ! - 37.07
This delicious Fresh-Fruit Compote should not be missed. The fruity flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. try this addictive Fresh-Fruit Compote! - 36.9618
Oatmeal With Fruit And Nuts
Oatmeal With Fruit And Nuts has a simple taste. This Oatmeal With Fruit Nuts gives a nice taste to Oatmeal. For the snacks, the Oatmeal With Fruit And Nuts can be a better snacks. - 36.5939
Key Lime Fruit Sauce
Place pie filling in saucepan; blend in sugar.
Add 2 1/2 cups cold water gradually, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture comes to a full boil.
Remove from heat.
Drain pineapple chunks, reserving 1 cup liquid.
Add... - 36.4459
Hearty Fruit Compote
In a saucepan, cook and stir apple juice and cinnamon stick until the mixture boils.
Remove from the heat; add prunes and apricots.
Cover and let stand for 6 hours or overnight or until fruit is soft.
Remove cinnamon stick.
Add the orange peel, orange,... - 36.3724
Looking for an easy homemade Chicken recipe, why not give this Fruit Sauce a try! Extremely simple and incredibly easy, it is needless to say that this Fruit Sauce is also appetizingly inviting! - 36.1395
Flaming Fruit Sauce
Combine sugar and 1/2 cup water in saucepan.
Bring to a boil; boil for 2 minutes.
Remove from heat; add cherries, walnuts, mincemeat, brandy and lemon juice.
Dip sugar cubes into lemon extract when ready to serve; place over sauce.
Ignite; serve flaming... - 35.8745
1. Peel tomatoes and fruit, and chop.
2. Place in a large kettle.
3. Add chopped peppers and onions.
4. Place whole spice in a cheese cloth and drop into kettle.
5. Add remaining ingredients.
6. Boil slowly until thick.
7. Pour into sterile jars, and seal... - 35.7269
Fruit Pudding has a terrific taste. The fruit and pastry crust gives the Fruit Pudding a grand taste. Fruit Pudding is inspired by restaurants internationally. - 35.7064
Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This fruit jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific palate. Get... - 35.3233
Fruit Cup Jam
Cut the package of strawberries in half while frozen and return one half to freezer.
Thaw other half and crush well with a fork.
Grate 1/2 tsp. orange rind from orange and add to berries.
Peel and section orange, discarding seeds and membrane.
Break up orange... - 35.0218
Fruit Leather Snack
Combine all ingredients in medium-size saucepan.
Bring to a boil over medium-high heat.
Stir as you cook.
When the mixture thickens, remove from heat and let it cool slightly.
In the meantime, cover a jelly roll pan (or cookie sheet with sides) with saran... - 34.6092
Quick Fruit Dumplings
Quick Fruit Dumplings is easy and simple to prepare. If you like fruit mixed with flour and milk, then you should try this Quick Fruit Dumplings recipe. You will like it. - 34.3487
Spiced Brandied Fruit Sauce
In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed.
Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture.
Pour in brandy, adding more if necessary to cover fruit.
Seal and store in... - 34.2832
Fruit Fondue With Lemon Sauce
Blend butter, sugar and flour in saucepan.
Stirring constantly, gradually add water.
Mix in lemon peel and nutmeg.
Bring to boil and stir constantly until sauce is thickened, about 3 minutes.
Remove from heat and blend in lemon juice.
Arrange fruit on platter... - 33.8928
In a Dutch oven, cook pineapple over medium heat for 10 minutes.
Add rhubarb, strawberries, salt and lemon juice.
Boil gently for 20 minutes.
Meanwhile, spread sugar in bottom of pie plates.
Heat in preheated oven until sugar is quite hot.
(This is done so as... - 33.7967
Fruit Salad is easy to make fruit recipe. Fruit Salad gets its taste from fruit mixed with chili powder and tamarind. Fruit Salad is loved by many people. - 33.0257
Cold Fruit Pudding
1. Wash the dried fruit in warm water, drain, and put in a bowl with the raisins and apples. Pour the water over all. Add sugar and stir well. Let stand overnight.
2. Transfer fruit and liquid to a pan, add the cinnamon stick and bring to a boil. Simmer... - 32.7643
Boil sweet potatoes, peas and potatoes together in salted water till tender.
Boil kachalu, also in salted water, but separately.
Cut all the fruit into small pieces and mix with masala and lemon juice.
Sprinkle with roasted cumin powder - 32.7139
Heavenly Fruit Dip
Heavenly fruit dip tastes heavenly too. A juicy blend of yogurt and pineapple juice, heavenly fruit dip goes well with fresh fruits and tastes best when refrigerated. Try this heavenly fruit dip with fruits of your choice! - 32.6592
Scrumptious Breakfast Fruit Soup
In a large heavy saucepan, bring water, tapioca and cinnamon stick to a boil; reduce heat and simmer, stirring frequently, for 15 minutes or until tapioca begins to thicken.
Add remaining ingredients and continue to cook on medium heat for 15 minutes,... - 32.6193
Mixed Fruit Jam
Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour.
Bring to a full rolling boil and boil 1 minute.
Remove from heat and immediately blend in the pectin.
Stir for 5 minutes.
Ladle into hot sterilized jars and seal - 32.0931
Fruit Compote In Spirits
Dip whole fruit, 1 piece at a time, in boiling water for a few seconds to loosen skin.
Pull off skin; leave fruit whole.
Combine water with sugar in a saucepan.
Boil 5 minutes.
Add fruits and simmer 3 minutes for small fruit; 5 minutes for large fruit.
Remove... - 32.0462
Place all ingredients in a very large kettle.
Boil for 1 hour, stirring often, until tender.
Seal with paraffin in sterilized jars. - 31.8267
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