Boil Crab Recipes

Enjoy our collection of boil crab recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boil crab recipes.
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Boiled Blue Crabs

Blue crabs with a distinct difference, a la cajun style. If the thought of cooking blue crabs has scared you up till now, try this recipe. Easy tips as to what to do and how to do makes boiling blue crabs - 78.9898

Boiled Hard-shell Crab

Wash and scrub live hard-shell blue crabs. Bring enough salted water to boiling in a large kettle to completely cover the crabs. Plunge live crabs into the water. Cover and return to boiling. Reduce heat and simmer 15 minutes. Drain. When cool enough to... - 29.4872

Boiled Dungeness Crab

Wash and scrub live Dungeness crabs. In large kettle bring to boiling enough salted water to completely cover crabs. (Use 1 tablespoon salt per quart of water.) Plunge crabs into water. Cover; bring to boiling. Reduce heat; simmer, allowing 8 minutes per... - 29.3426

Shrimp Crab Boil

Wow your guest with this southern style shrimp crab boil recipe. Check out the video to see how the chef combines almost everything except the kitchen sink in a large kettle by combining veggies with loads of spices to make an absolutely amazing dish. Do not... - 104.135

Crab Boil Seasoning

In a double layer of cheesecloth combine mustard seed, whole coriander, bay leaves, whole allspice, cloves, and red pepper. Tie bag. To cook 4 pounds of seafood, place cheesecloth bag in 3 to 5 quarts boiling water with seafood. Makes 1 bag. - 24.0067

Indian Crab Dry Curry

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

Boiled Crabs

Do you want a great Boiled Crabs recipe? It is served as a delicious Main Dish. The European Boiled Crabs is a delight to serve and enjoy. Try this Boiled Crabs once and only once! Your loyalty to it forever is guaranteed! - 35.3461

Chesapeake Bay Crab Boil

1. In 12-quart stockpot, combine onions, carrot, celery, lemon, crab boil seasoning, crushed red pepper, salt, water, and beer. Heat to boiling over high heat; cook 15 minutes. 2. Using tongs, transfer crabs to stockpot. Cover; heat to boiling. Boil 5 minutes... - 35.1282

Boiled Crab

Boiled Crab is an extremely simple dish. I prepare it for my family on special occasions! Serve the Boiled Crab for your family and see how they fall in love with it! - 35.7309

Crab Boil

The crab boil is a cooked crab abd crawfish recipe prepared with blue crabs. Prepared along with potatoes, corn and onions and flavored with crab boil seasoning and lemon, thecrab boil is simmered to cook and can be served with a side of choice. - 43.1309

Boiled Hard-shell Crabs

To the boiling water add the diced celery stalks, chopped celery leaves, mixed spices, onion, salt, pepper and paprika. Cook 20 min. or until the water is full of flavor. Then add the crabs, with boiling water enough to cover them. Cover and cook 25 min. Then... - 36.3233

Boiled Dungeness Crabs

Have your fish retailer dress the crabs for eating. Wash body cavity. Heat water and salt to boiling. Drop crabs into kettle. Cover; heat to boiling. Reduce heat; simmer 15 minutes. Drain. Crack claws and legs. Serve hot with butter or, if desired, chill... - 31.6799

Boiled Hard Shell Crabs

Heat water and salt to boiling in large kettle. Drop crabs into kettle. Cover; heat to boiling. Reduce heat; simmer 15 minutes. Drain; serve crabs hot or cold with Cocktail Sauce. - 25.3907

Boiled Crabs

Put 1 gallon water in a large pot, add the celery and all the seasoning, and let come to a boil. Drop the live crabs in one by one. Boil for 15 minutes, take the pot off the fire, and let stand for 15 minutes. Pour off the water. The crabs will still be quite... - 35.4732

Texas Boiled Beer Shrimp

Texas Boiled Beer Shrimp is an easy yet delicious side dish recipe. Try this Texas Boiled Beer Shrimp; I am sure you will get a lot of compliments. - 25.1646

Steamed Snow Crab Legs

Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.346

Crab Gumbo

In large saucepan, saute" onion in butter until tender; add tomatoes, tomato sauce, broth, sugar, pepper, and bay leaf. Bring to a boil; reduce heat and simmer uncovered about 30 minutes. Remove bay leaf; add okra and crab; heat through - 31.6367

Shrimp And Crab Gumbo

Mince bacon; brown in 6-quart kettle over medium heat. Remove bacon from kettle; reserve. Brown okra in bacon drippings; add bacon, onion, green pepper, parsley, tomato sauce, salt, pepper and 4 cups water. Simmer for 1 hour. Add crabs and shrimp; simmer for... - 38.132

Cream Of Crab Soup

This Cream of Crab Soup might be just the thing you might be needing before a hearty dinner tonight ! This crab meat and scallion dinner starter can be cooked within minutes ! Just try once and I'm sure you'll want to make it over and over again ! Correct ? - 47.2247

Cajun Style Sea Crab Soup

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

King Crab King Crab-celery

Thaw frozen crab meat; drain; remove shell and cartilage. Cut into 1-inch pieces. Wash celery hearts; trim so they are about 5-inches long. Cut each into thirds lengthwise; place in 10-inch frypan. Dissolve bouillon cubes in boiling water; pour over... - 35.5619

Fresh Crab With Ginger And Scallions

Preparation To kill the crab, hold crab from the rear and place crab on its back. Place the tip of a heavy cleaver on the middle of the crab's body. Hit the top blade of the cleaver with a hammer so that the blade will pierce the crab, killing it... - 38.5551

Crab Gumbo

1. In 4-quart saucepan over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid, sugar,... - 31.8799

Fisherman's Crab Meat

Heat vinegar, butter, chives, and Worcestershire sauce in medium skillet. Add crab meat; simmer unfil hot, stirring gently to blend flavors. - 22.1213

Crab Broil Supreme

About 20 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Combine crab meat, celery, Worcestershire, and mayonnaise. Toast English muffins in broiler; then spread with crab mixture. Sprinkle with cheese. 3. Broil until... - 27.2554

Potato Crab Bisque

1 Combine soup, milk, grated onion and curry powder in medium-size saucepan; heat just to boiling over medium heat, stirring often; pour into serving bowl; chill. 2 Just before serving, stir in crabmeat; sprinkle with chopped chives. - 23.8884

King Crab

Please See Video - 15.6512

Crab Meat Bisque

Blend soups, milk and cream. Heat just to boiling. Add crab meat, heat. Add sherry. Float butter atop. - 32.262

Stir Fried Cracked Crab With Green Onions

In a small bowl, stir together sherry, water, oyster sauce, and cornstarch; set aside. Heat oil in an 8- to 10-quart pan over high heat. Add ginger and white parts of onions; cook, stirring, just until onions begin to brown (about 2 minutes). Add sherry... - 30.5365

Pasta Shells With Crab Meat

Put the pasta shells in a deep pot, just cover with boiling water, add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Allow to stand, covered, while you make the sauce. Stir the crab meat into the cream, add the marsala and cook for 3... - 31.0558

Crab Stuffed Snow Peas

In a small bowl, combine crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. Place the snow peas in a steamer basket; place in a small saucepan over 1 inch of water. Bring to a boil; cover and steam for 30 seconds or until softened. Drain and... - 33.6487

Crab Meat Newburg

1. Heat the cream or milk with the butter or margarine in the top of a double boiler or chafing dish. Add the crab meat, salt, paprika and nutmeg. 2. Beat the egg yolks, add the Worcestershire sauce and sherry and mix a little of the hot liquid with the... - 32.0016

Crab Newburg

MAKING 1. In top of double boiler, melt butter, stir in the crab 3. Cook until warm about 3 minutes then add sherry 5. Cook for more 2 minutes then add paprika and nutmeg 6. Over medium heat, add egg yolks and cream, stir constantly until thickened 7. Add... - 38.6488

Crab And Rice Primavera

Bring vegetables and water to a boil in medium saucepan, stirring occasionally. Reduce heat; cover and simmer 3 minutes. Add milk, imitation crabmeat, butter, garlic salt and basil. Bring to a full boil. Stir in rice and cheese. Cover, remove from heat. Let... - 34.8777

Crab Newburg

GETTING READY 1. Flake crab meat. MAKING 2. In a pan, take mushroom soup and milk. Blend it well and let it cook. 3. Add flaked crab meat to the soup and bring it to a boil. Keep stirring it continuously. Do not overcook. 4. Add sherry. SERVING 5. Serve... - 34.9173

How To Clean And Make Snow Crab

How To Prepare And Clean Snow Crab is mandatory for enjoying homemade crab recipes. While crab is one of the most delicious seafood, the hard fact is that it is too tough to prepare them for cooking. It is important to use the right technique for cleaning and... - 37.7022

Crab Newburg

In double-boiler top, over low heat, melt butter; stir in flour, crab, nutmeg, paprika, salt, sherry. Beat yolks slightly; add cream; mix well. Slowly stir yolks into crab; cook over hot water, stirring, until just thickened. Spoon into patty shells. - 37.773

Fresh Crab With Ginger And Scallion

To kill the crab, hold crab from the rear and place crab on its back. Place the tip of a heavy cleaver on the middle of the crab's body. Hit the top blade of the cleaver with a hammer so that the blade will pierce the crab, killing it instantly. For an... - 38.1309

Crab And Corn Soup

MAKING 1. In a large stock pot or a saucepan, combine the first 6 ingredients and give a good stir to mix well. 2. Place pan on a medium heat and bring the liquid to a boil. 3. Reduce heat and simmer soup for 10 minutes until piping hot. 4. In the meantime,... - 41.829

Crab Meat Filling

Why not try this Crab Meat Filling? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Crab Meat Filling to believe it! - 35.0219

Bisque A La Crab

MAKING 1. Take a saucepan, add butter into it and cook celery with chervil until it turns soft. 2. Add condensed Cheddar cheese, soup, milk, sherry, frozen crab and chestnuts and cook it by stirring at occasional intervals. SERVING 3. Crab bisque is served... - 35.3731

Molded Crab Salad

GETTING READY 1) Soak and soften gelatin in cold water. MAKING 2) Take a double boiler and combine mustard, eggs, salt, and sugar, in the top chamber. 3) Add vinegar and cream, cook over hot water until the mixture coat a silver spoon, ensure to stir... - 47.5639

Hot Deviled Crab

In 10-inch nonstick skillet heat 2 teaspoons margarine until bubbly and hot; add onion and pepper and saute until onion is golden. Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Gradually stir in milk and,... - 39.7999

Crab Dante

MAKING 1) To prepare the sauce for crab meat, melt 1 stick of butter and add the chopped onions. Cook for 5 minutes and then add the flour. Mix properly. 2) In a different saucepan, heat the stock and milk together. Mix with the flour and butter mixture and... - 45.2129

Crab Mornay

A good crab mornay recipe is rare to find, you are lucky to have hit the right page. It is an ideal main dish. The key ingredient here is seafood. Once tasted, I am sure you would love to prepare this crab mornay recipe for your dear ones! - 47.5423

Crab And Wild Rice Salad

GETTING READY 1) Cut broccoli into medium sized flowerets. 2) In a small bowl, combine yogurt and mayonnaise. Set it aside. MAKING 3) Follow the instructions given on the package to cook rice. 4) In a saucepan, boil small amount of water. Add broccoli and... - 47.3494

Creamed Crab With Bamboo Shoots

Creamed Crab With Bamboo Shoots is simply irresistible, to say the least! Try this Creamed Crab With Bamboo Shoots; I am sure you'll have a huge fan following for this one. - 43.1221

Crab Gumbo

In a large saucepan cook green pepper, green onion, and garlic in hot oil till vegetables are tender. Stir in chicken broth, tomatoes, celery salt, thyme, and hot pepper sauce. Bring to boiling. Stir in okra; reduce heat. Cover and simmer about 10 minutes or... - 38.8061

Fresh Boiled Shrimp Padre Island Style

Mix chili sauce, onion salt, lime juice and onion flakes to prepare red sauce. Chill. Bring water to a boil in a very large pot. Add crab boil. Boil water 5-10 minutes longer. Add shrimp and cover. Remove from heat and let stand until shrimp turn soft pink... - 33.1248

Low Country Seafood Boil

MAKING 1. Take a 5-6 gallon pot, fill with 2/3rd water and allow boiling. 2. Once boiled, put potatoes, onion and salt and let the ingredients cook on high flame for 20 minutes after covering. 3. Add crabs, crab boil, garlic, lemons and vinegar and let them... - 42.788

Low Country Seafood Boil

Low Country Seafood Boil is easy to make recipe. Low Country Seafood Boil gets its taste from clams, shrimp and crabmeat mixed with garlic and corn flavored with vinegar. Low Country Seafood Boil is liked by many worldwide. - 39.0492

Sweet Corn Potato Boil With Shrimp

Both family and friends will enjoy this special one-pot meal! - 35.142

Low Country Boil

This Low Country Boil is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 30.7159

Cajun Shrimp Boil For Dinner

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Wayne Levi's Genuine Original Boiled Crawfish

Put all seasonings in a big pot that will hold 50 pounds of crawfish. Fill half full of cold water. Bring water with seasonings to a rolling boil. Wash crawfish in cold water (a hose works well for this), and pick out the dead ones. Put crawfish in the pot... - 37.8161

Spicy Boiled Crayfish

Rinse crayfish to remove any sand or mud. Place in a large bowl or kettle of cold salted water. Refrigerate up to 1 hour or until ready to cook crayfish. Prepare Spicy Boil, if used. In a 6- to 8-quart kettle, combine Spicy Boil or crab or shrimp boil, 4... - 42.2103

Shrimp And Crab Gumbo

Shrimp and crab gumbo is a flavorful seafood soup that can be served as a maincourse in meals. The shrimp and carb gumbo is cooked with okras, parsley and other veggies. Flavored with bacon, theshrimp and crab gumbo may be served with rice. - 41.1429

Crab Gumbo

Combine the onions, tomatoes, water, okra, bay leaves, parsley, salt, thyme, and chili peppers in a saucepan. Cover and cook over medium heat for 30 minutes, stirring occasionally. Remove bay leaves. Melt the butter in a frying pan. Add the crab meat and... - 43.553

Crab Ravigote

Pick over crab meat, removing all shell. Mix lightly with mayonnaise and lemon juice. Season to taste with pepper and salt if desired. Fill crab shells, dust with paprika, and sprinkle with the sieved eggs. - 26.6886

Punggol Style Chilli Crab

Heat the oil and fry the sliced chillies until golden. Add the garlic, onion and ginger and stir fry for a while. Add the stock, tomato ketchup, chilli sauce, salt and sugar and bring to a boil. Add the crabs, cover and cook until the crabs are cooked (turn... - 34.0841

Barkley's Baked Crab Meat

Make a thick cream sauce as follows: Melt butter in heavy saucepan, blend in flour; add milk and stir con stantly until thickened. Season with salt, onion, lemon juice, Worcestershire, parsley, cayenne, and celery salt. Add the eggs unbeaten and stir, but do... - 34.8813

Crab Stew

This crab stew is a lovely seafood stew recipe. Herbed and cooked with cream, the crab stew has mushrooms and tomatoes in it. Brandied to taste, the crab stew is spiced with cayenne and can be served with dinner bread rolls. - 36.7572

Crab Ravigote

Heat butter in a saucepan; blend in flour, salt, and cayenne pepper and heat until bubbly. Gradually add milk, stirring constantly. Cook and stir until boiling; cook 1 minute. Stir in remaining ingredients and heat thoroughly. - 32.3438

Baked Crab Meat In Shells

Here is an awesome Baked Crab Meat in Shells recipe. The same old crab meat is baked and presented in a new style. Baked crab meat in shells gives a new taste to the crab meat. You can serve it as an appetizer. - 48.4093

Crab Tomato Aspic

Dissolve gelatin in 1/2 cup condensed beef broth; set aside. In a saucepan, combine tomato juice, onion, bay leaves and celery salt; bring to a boil. Remove onion and bay leaves. Add softened gelatin and stir until dissolved. Stir in additional 1/2 cup... - 36.2915

Crab Meat Au Gratin

Heat 1/2 cup butter in a saucepan. Add a mixture of the flour and salt; blend well. Heat until bubbly, stirring constantly. Gradually add milk, stirring until blended. Bring to boiling; cook and stir 1 to 2 minutes. Mix crab meat, celery, green pepper,... - 42.1236

Crab Foo Yung

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the mushrooms with the remaining foo yung ingredients in a medium bowl. Combine the sauce ingredients in a small saucepan; set... - 28.7045

Oven Roasted Crab With An Orange Dipping Sauce

These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4084

Crab And Pork Stuffed Shells (poo Jah)

A delightful and festive appetizer for any meal. Make ahead annd cook at the last minute before serving. - 38.7484

Crab Meat Salad

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383

Gourmet Style Crab Bisque

1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835

Crab Casserole

Brown onion and green pepper in margarine. Mix all ingredients together and put in 1/2 -quart casserole. Sprinkle with bread crumbs. Bake 30 minutes at 350°. - 30.5501

Savory Crab Louis

First make the dressing. Mix all the ingredients together, with salt and pepper to taste, in a mixing bowl. Chill for 30 minutes. Line a salad bowl or serving dish with the lettuce leaves. Pile the crabmeat in the centre and spoon over the dressing. Arrange... - 37.932

Crab Patties

Mix together the crabmeat, breadcrumbs, egg yolk, mayonnaise, spring onions, egg, marjoram, lemon juice, salt and pepper to taste and the cayenne. Form the mixture into 5 cm/2 in balls and flatten into patties. Heat the oil in a frying pan. Add the patties,... - 37.7886

Crab Louis

Cover plates with bite-size pieces of lettuce. Put remaining ingredients in desired arrangement on top of lettuce. Pour dressing over top, or serve to the side in a small pitcher. - 36.7494

Crab Mayonnaise

Crab mayonnaise is a salad dressing recipe for crab meat. Made with canned crab along with toamto puree, red wine and honey, crab mayonnaise is savory dressing when mixed with mayonniase and served over crab. - 37.7437

Filipino Chili Crab

This video is in Filipino. - 101.402

Crab Veronique

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large saucepan, cook the rice as per the directions on the label. Drain and return to the pan. 3) In a 2-cup measure dissolve the instant vegetable broth in hot water and pour the... - 44.4094

Hard Shelled Crabs

Drop the live crabs, one at a time, into boiling salted water to cover. Bring the water to a boil after each crab is added. Cook for 20 to 25 minutes, then drain and rinse. Break off the claws. Remove the top shell from the tail end. Discard the spongy white... - 30.3972

Exotic Cajun Crab Etouffee

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

Scalloped Crab

Scalloped Crab rules the list of the best tasting dishes thanks to this recipe. A great Main Dish recipe is one like this. The Scalloped Crab can be considered the gem of the European cuisine. This Scalloped Crab is a lovely way in which you can express your... - 50.3252

Corn And Crab Soup

1. In a large saucepan, combine corn, chicken stock, crab, soy sauce, ginger and sesame oil. Bring to a boil, lower heat and simmer 10 minutes. Serve immediately. - 20.7416

Crab Chowder

1. In a large sauce pan, heat water until boiling. Add cauliflower and return to boil. Cook 2 minutes. Cut up any large pieces. Add cream, scallions and pimento. Heat and stir just until boiling (do not boil). 2. Add crab, cream cheese, salt, pepper and... - 35.4654

Easy Pickled Crab Apples

Wash the crab apples and pack into sterilized quart jars. Divide the stick cinnamon and whole cloves among the jars. Combine the sugar, vinegar and water in a saucepan and bring to a boil. Cover the apples with boiling syrup. Place the lids and rings on the... - 30.577

Easy Crab Soup

In a large saucepan, combine all ingredients except sherry and almonds. Bring soup to a boil over medium-low heat, stirring occasionally. Stir in sherry; ladle into shallow bowls and sprinkle with almonds. - 29.5752

Nutmeg State Crab Soup

Melt butter in top part of double boiler. Stir in flour. Gradually stir in milk, rind, and Worcestershire. Cook over boiling water until slightly thickened, stirring occasionally. Add crabmeat, eggs, cream, and sherry. Season to taste. Reheat and serve. - 37.4195

Sauteed Crabmeat With Pasta

Gourmet meal doesn’t necessarily mean complicated. Its all about the simplicity and the mingling of good ingredients cooked with love. Watch this video on how to cook this impeccable Sautéed Crabmeat. - 93.226

Fort Sumter She Crab Soup In Cup

Simmer onions in butter, slightly; add crab meat and let heat. Add flour and follow with hot milk, stir slowly and let boil about 10 minutes; add corn, lima beans, and seasoning; let simmer another 10 minutes. Before serving add sherry wine. - 31.3263

Laurens Crab Soup

Melt butter in the top of double boiler. Add flour and seasoning, except wine. Add milk, stir until thick. Add crab meat. When ready to serve add heated cream and sherry - 34.8233

Spiced Crab Apples

Stick 1 whole clove into each apple. In a large pot, combine water, vinegar, sugar, and cinnamon. Heat, stirring, until sugar dissolves. Bring to a boil. Drop in apples and cook just until tender; apples should remain whole. Remove cinnamon stick. Place whole... - 31.4699

Crab Soup

Flake and remove membranes from 2 tins crabmeat. Reserve all of the liquid in the tin. Melt 2 oz. butter in the top of a double boiler. Add the flaked crabmeat and any of the liquid from the tin. Heat through. Add 1 1/4 pints heated milk. Beat 2 egg yolks... - 38.4956

Soft Shell Crab Saute

Using paper towels, dry crabs thoroughly. On sheet of wax paper or a paper plate combine flour, salt, and pepper; dredge crabs in seasoned flour. In 12-inch nonstick skillet heat margarine until bubbly and hot; add crabs, top-side up, and saute over medium to... - 34.9868

Crab Bisque

MAKING 1) In a pan, add all the ingredients together except the milk and crabmeat, bring to a slow boil. 2) Gradually stir in the hot milk, blend well. 3) Mix in the crabmeat and heat gently. SERVING 4) Pour in the soup bowls and serve immediately. - 33.9175

Pickled Crab Apples

Wash and rinse the crab apples, then drain. Remove the blossom end and prick the crab apples with a large needle. Place the sugar, vinegar, water, salt and spices, tied in a piece of thin cloth, in a wide pan or kettle. Cook, stirring, until the sugar... - 47.2755

Crab A La Creole

The crab a la creole is a cooked hard shell crab recipe made with lemon juice and red peppers. Made with a generous amount of butter, the crab a la creole is a lip smaking seafood preparation that will be enjoyed by any seafood lover! - 36.0088

Asparagus And Crab Meat Soup

Mix stock with the arrowroot, cook and stir till boiling and slightly thick, add in crab meat, asparagus and salt, bring to the boil, adding egg slowly, a little at a time and allowing to set before stirring. Serve immediately with soya sauce, chilli sauce... - 28.3653

Hot Crab Dip

Hot Crab Dip is a delicious side dish recipe that you would love to prepare on every party. Try this dip dish; I am sure you will have a huge fan following for this! - 40.0694

Crab Soup

Clean, wash, and chop the greens very fine. Brown them lightly in hot butter with the diced onion. Chop the fish fillets and add them and the water to the soup pot. Allow to simmer for 15 minutes. Remove the fish pieces from the liquid mixture. Put the soup... - 39.3446

She Crab Soup A La Mode

Heat butter in saucepan over medium heat. Add onion, celery and mace. Mix and cook 6 minutes over low heat. Sprinkle in flour and mix well. Cook 2 minutes. Season with salt and pepper. Incorporate milk using whisk. Season again, then bring to boil. Cook 8... - 33.904

Tomato Crab Bisque

Combine the first five ingredients, and heat thoroughly. Slowly stir in the crab meat and the cream or evaporated milk. Serve hot - 29.1639

Crab Bisque

MAKING 1) Take a heavy saucepan and melt 2 teaspoons butter on medium heat. 2) Now, add pepper, onion, and fennel to it. Mix and cook for 5 to 6 minutes. 3) Stir in 1 cup of water, peppercorns and sherry. Let the vegetables simmer until soft. 4) Bring this... - 38.4302

Crab Sauce

Remove all bony tissues from crab meat and flake it with a fork. Heat oil in a pan, fry onions and ginger on a low heat for 1 minute, not allowing the onion mixture to brown. Add stock or water, bring to the boil. Add crab meat and seasonings. As the sauce... - 39.296

Salmon With Crab Sauce

In a large skillet, combine water, lemon slices, salt, dillseed, and bay leaf; heat to boiling. Add salmon steaks and return to boiling. Reduce heat; simmer 4 to 5 minutes or till salmon is done or flakes easily. Meanwhile, prepare crab sauce by gradually... - 41.5315

Crab Meat A La Dewey

Add all ingredients except saltines to Simple Cream Sauce. When bubbling hot, serve on saltines, or on toast or boiled rice, if desired. - 29.3494

Spiced Crab Apples

Wash crab apples but do not remove stems. Stick 2 or 3 cloves into each. Combine vinegar, water, and sugar in large heavy kettle. Add cinnamon and allspice, tied loosely in cheesecloth bag.-Boil for 10 minutes. Add a few drops of red food coloring and crab... - 36.4072

She Crab Soup

Pour milk into top half of double boiler. Add mace and cook 8 minutes over low heat. Add crab meat, butter and cream. Season with salt, pepper and cayenne pepper. Stir and cook 15 minutes over low heat. Stir occasionally during cooking. Remove from heat.... - 32.9173

Crab In Wine

MAKING 1) Heat the margarine over moderate heat, till it is bubbly, in a small skillet. 2) Add the pepper, onion and garlic and cook till the onion is translucent. 3) Add the wine and bring the mixture to a boil. Cook for a minute or 2. 4) Add the crab meat... - 41.1914

Cream Of Crab Soup

1. Flake the crab meat, remove any bits of shell, heat with the chopped eggs 5 minutes over hot, but not boiling, water with the cream or evaporated milk, mustard, salt and mace. 2. Put a teaspoon of butter or margarine into each of 4 warmed cups. Pour in the... - 30.4726

Crab Soup

Inspect the crab meat thoroughly and discard bits of shell. Wash and drain. Melt 1/2 cup butter in a large kettle, then add the pepper, celery and onion and cook until soft. Add the tomatoes. Melt the remaining butter in another saucepan and simmer the crab... - 42.0773

Crab Mousse

1. Shell the prawns, keeping the shells for the stock. Peel the onion. In a saucepan, place the onion, prawn shells, bay leaf, sprig of thyme, white wine and 1/2 litre (18 fl oz) water. Season and cook over a medium heat for 20 minutes. Pass the stock through... - 31.9638

How To Prepare And Cook Crab

For recipe directions, please refer to the video - 14.2101

Crab Bisque

MAKING 1) In a saucepan, add ingredients to mix together. 2) Place over heat to warm but not boil. SERVING 3) Serve the bisque warm by seasoning according to taste, if required. TIP Shrimp or fresh crab meat may be substituted for can meat. - 37.3288

Crab Bisque

In medium skillet saute onion and green pepper in melted butter until onion is transparent. Add mushrooms; cook for 3 minutes more. Stir in tomatoes; cook again 3 minutes. Add remaining ingredients; heat mixture to a boil, but do not boil. Add more parsley... - 37.7946

Soft-shell Crab Saute

Using paper towels, dry crabs thoroughly. On sheet of wax paper or a paper plate combine flour, salt, and pepper; dredge crabs in seasoned flour. In 12-inch nonstick skillet heat margarine until bubbly and hot; add crabs, top-side up, and saute over medium to... - 35.1836

Soft Shell Crab Meuniere

GETTING READY 1) First clean the crab. Discard the gills under close to thinning points on sides of the back shell. 2) Lie the crab in its back and discard the small piece at lower part of shell. 3) Wash crabs thoroughly under running water. MAKING 4) In a... - 40.8098

Pickled Crab Apples

Wash crab apples and remove the blossom ends. Do not peel. Run a large needle through crab apples to keep them from bursting during cooking. Tie the spices loosely in a cheesecloth bag. Combine vinegar, sugar, and water in a kettle; add the spices and bring... - 36.44

Crab Cakes

To make the sauce: Puree the red peppers in a food processor or blender. Add the mayonnaise and black pepper. Process briefly to combine. Transfer to a small bowl. To make the crab cakes: Warm the oil in a medium no-stick skillet over medium-high heat. Add... - 48.7024

Dungeness Crab Wontons

FOR THE FILLING, pick over the crabmeat to remove any bits of shell or cartilage, then squeeze the crabmeat to remove excess moisture. Combine the cabbage, bok choy carrot, green onion, red and green pepper, ginger, and cilantro in a food processor and pulse... - 42.8653

Crab With Emerald Sauce

1. Reserve 4 of the basil sprigs and cilantro sprigs for garnish. Bring 8 cups (1.9 liters) water to a boil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Gather half the remaining fresh basil into a bunch. Holding stem ends with tongs, dip... - 31.2665

Oriental Crab And Corn Bisque

Simmer stock, mushrooms and onion, covered, 30 minutes, adding corn last 10 minutes. Adjust seasonings with sugar, soy and pepper and add crab and reheat. Bring to slow boil, gradually drizzle in eggs and stir with fork so eggs form long, slender strands. - 28.5951

Crab Cakes

MAKING 1. On the top of a double broiler, place milk and potatoes and allow to cook above boiling water till potatoes turn tender. Mix the seasonings. 2. Make crab meat into flakes and mix to the potato mixture. Beat in the eggs. 3. Using a spoon, add the... - 36.4417

Crab Soup

1. Put the stock into a large saucepan with the ginger, tomatoes, chilli, rice wine or sherry, vinegar and sugar. Bring to the boil, then cover, lower the heat and simmer for about 10 minutes to allow the flavours to mingle and mellow. 2. Blend the cornflour... - 31.9791

Red Cinnamon Crab Apple

Pack the crab apples in sterilized jars. Combine the water, sugar and candies in a saucepan and boil until candies are melted, then pour over apples. Place the lids on the jars and screw tightly. Place on a rack in a container deep enough to allow water to... - 26.7508

Crab Apple Jelly

To prepare juice: Select firm, crisp crab apples, about one fourth firm ripe, the rest fully ripe. Sort; wash; and remove stem and blossom ends; do not pare or core. Cut crab apples into small pieces. Add water; cover; and bring to a boil on high heat. Reduce... - 28.6326

Steamed Alaskan Crab Legs

MAKING 1) In a large pot place steamer basket and fill with water. 2) Boil the water and place the crab legs in the basket. 3) Steam for 16 minutes if legs are frozen and for 7 minutes if defrosted. 4) Using kitchen tongs remove the legs and let cool for... - 38.626

Tasty Homemade Crab

This Crab recipe is actually a restaurant version. People think that it's difficult to cook a whole crab at home but that's not the case. Watch the video for the detailed recipe. - 121.244

Crab And Spinach Soup

GETTING READY 1. Rinse and pick over crab MAKING 2. In a Dutch oven, combine chicken broth, onion, sherry, ginger-root, salt and pepper and boil it 3. Add spinach leaves and crab , cover and simmer for 5 minutes SERVING 4. Serve with breadsticks 5. Serve... - 38.1687

Ginger Chile Basted Crab

In a small nonreactive bowl, combine vinegar, oil, ginger, chile, garlic, cilantro, and tomato; set aside. In a 10- to 12-quart (10- to 12-liter) pan, bring 6 quarts (6 liters) water to a rapid boil over high heat. Picking up 1 crab at a time, hold crabs from... - 37.8859

Crab Apple Pickles

To prevent apples from bursting, run a large sterilized needle through each. Tie spices in a cheesecloth bag. Combine remaining ingredients in a large sauce pot. Add spices and boil 5 minutes. Add apples, a layer at a time; cook gently until the apples are... - 33.0479

Crab Meat And Melon Soup

Make 1 1/2 quarts broth from pork bones and ham strips. Cut melon into large pieces and boil in water to cover until soft. Remove melon from water. Scrape out pulp. Place pulp and crab meat in a saucepan. Sprinkle with salt. Add broth with ham (after removing... - 43.7552

Shrimp And Crab Bouillabaisse

Peel and devein shrimp. Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well, and set aside. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add tomato and... - 42.2407

Easy Dressed Crab

GETTING READY 1) Boil the crab gently in salted water for about 15 minutes per pound if it is alive. 2) Allow this to cool and take out the big claws for later use and twist off the small claws. 3) Take off the undershell. 4) Remove the small sac from the top... - 38.5047

King Crab Soup

Saute the shrimp and crab meat in butter in a skillet for 2 to 3 minutes or until seafood is cooked. Remove from heat. Combine the soup, milk, mustard, onion, Tabasco and parsley in a saucepan over medium heat. Bring to the boiling point, stirring... - 42.733

Crab Vermouth

Melt butter in a 12- to 14-inch frying pan or a 4- to 5-quart pan. If you want a slightly thickened broth, remove butter from heat and blend in cornstarch; leave out cornstarch for a thin broth. To butter, add broth, 1 cup of the vermouth, parsley, garlic,... - 32.8205

Crab Spinach And Fettuccine

MAKING 1. Cook pasta according to the package instructions; drain. 2. In a small size saucepan, heat whipping cream and slowly add the Brie, stirring after each addition until well melted. 3. In a large bowl, place pasta and add cheese sauce and spinach; toss... - 39.7861

Boston Crab Chowder With Nutmeg Croutons

1. In a large saucepan, warm 3 tablespoons of the butter over medium-high heat until melted. Add the garlic and scallions, and cook, stirring, until the scallions are wilted, about 2 minutes. 2. Stir in the flour and cook, stirring, until the flour is no... - 35.3962

Crab Chowder

GETTING READY 1. Cut the crab meat into halves and remove the cartilage. 2. Cut up the cauliflower into small pieces. MAKING 3. In a saucepan cook cauliflower according to package directions but do not drain. 4. Add milk, sliced green onion, pimiento, and... - 46.559

Crab Jambalaya

A jambalaya is a classic dish with a mixture of rice, meat or seafood and some seasonings to make this cracker of a dish! Ken makes this delicious dish using crab meat. Watch the video for more - 115.769

Crab Bisque

GETTING READY 1. In a large pan, heat the butter 2. Add the vegetables to the butter 3. Sweat the vegetables in the butter till it is cooked through 4. Add the bouquet garni and the tomato puree. Mix well 5. Add the Cognac, wine and stock 6. Add the rice and... - 44.9052

Crab Chowder

Ciab Chowder has a unique taste. Ciab Chowder must be tried by non vegetarians. Ciab Chowder is easy to make. - 41.2097

Mexican Crab And Corn Soup

1. In a 10- by 15-inch pan, arrange tomatoes, onion, garlic, and chilies in a single layer. Broil about 4 inches from heat until charred, turning as needed, 13 to 15 minutes. Remove vegetables as they char. Cool. Peel onion and garlic; pull off and discard... - 38.6123

Sweet Corn And Crab Soup

Sweet Corn And Crab Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Sweet Corn And Crab Soup is a dish that you will surely love to talk about with us. - 43.5835

Crab Apple Preserves

Tie the cloves, cinnamon, allspice berries and lemon rind in a piece of muslin. Put the vinegar and sugar in a saucepan and stir over gentle heat to dissolve the sugar. Add the bag of spices and bring to the boil. Boil for 5 minutes. Add the crab apples and... - 37.0809

Outdoor Crab Newburg

MAKING 1)In a heavy saucepan, heat the mushroom soup along with milk. 2)Add in the crab meat and stir. 3)Bring the mixture to the boiling point. SERVING 4)Remove the saucepan from heat and add in the sherry. 5)Stir and serve hot in bowls. - 33.3819

Crab Meat Rabbit

Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928

Crab Noodles

MAKING 1) In uncovered Dutch oven boil water. Cook fettuccine, cooking oil and first amount of salt for about 5 to 7 minutes. 2) Drain out from water. 3) Transfer it back to the pot. 4) In a small saucepan heat butter, crab and garlic powder. 5) Mix cream,... - 45.2768

Beer Steamed Snow Crab

In large pot, bring water and beer to a boil. Add snow crab clusters and cook 5 minutes, until well heated. Remove crab from pot. - 19.6228

Crab Mornay

Crab Mornay is an easy to prepare side dish recipe. Enjoy this seafood dish and share to us how you feel about this Crab Mornay recipe. - 43.7525

Frozen Spiced Crab Apple

Wash and rub off blossom ends of the apples. Prick in several places. Boil remaining ingredients together for 5 minutes in a small skillet. Add one layer of apples and cover. Poach on low heat for 8 to 10 minutes or until barely tender. Lift out apples. Add... - 35.1662

Easy Outdoor Crab Newburg

MAKING 1) In a saucepan, add the mushroom soup and milk and heat. 2) Stir in the crabmeat. 3) Heat till boiling point. 4) Remove from the heat and stir in the sherry. SERVING 5) Serve hot over toast, crisp crackers, or toasted noodles. - 31.5575

Salmon With Crab Sauce

MAKING 1. In a large skillet, put together water, lemon slices, salt, dill seed, and bay leaf; bring it to boiling. 2. Add salmon steaks to boiling mixture and heat until it boils again. 3. Reduce heat to low and simmer for about 5-10 minutes until fish... - 45.5755

Fettuccine With Crab

In a 5- to 6-quart pan, cook fettuccine in about 3 quarts boiling water until just tender to bite (about 9 minutes). Meanwhile, melt butter in oil in a wide frying pan over medium heat. Add onions, garlic, tomatoes, and wine. Bring to a boil, stirring often;... - 43.0501

Asparagus With Crab Sauce

Asparagus With Crab Sauce is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Asparagus With Crab Sauce; I am sure you would love to share your experience with me. - 43.7102

Crab Apple Jelly

Remove stalks from crab-apples, wash fruit, cut in halves. Place fruit into large saucepan, cover with water. Bring to the boil, reduce heat, simmer gently 30 to 45 minutes, or until fruit is soft. Strain through cloth; measure liquid, bring to boil. For... - 27.2815

Crab And Shrimp Soup

Put the fish, bay leaves, cloves, salt and pepper in the water and cook slowly for 30 minutes. Let the fish cool in the broth, strain it and reserve the broth.Peel the shrimp and remove all the bones from the fish and put them through the blender with a... - 34.7902

Creamy Crab Sauce

Melt butter in a 2 quart saucepan. Stir in flour. Cook until bubbly. Add half and half. Cook until thickened, stirring constantly. Reduce heat and cook 2 minutes longer. Gradually stir 1/2 cup hot mixture into beaten yolks. Stir egg yolk mixture into hot... - 41.4663

Galecliff Crab Chowder

In large heavy saucepan, melt butter over medium heat; cook onion until softened, about 3 minutes. Stir in flour to coat onion; cook, stirring, for 1 minute. Add water, potatoes, carrot, salt, savory, pepper and thyme; cover and bring to boil. Reduce heat and... - 42.2199

Crab Stuffed Shrimp

For sauce, heat 2 tablespoons oil in small saucepan over medium heat. Add onion and cook until onion is transparent, about 3 minutes. Add curry powder; cook and stir 1 minute. Add sherry, satay sauce, sugar and soy sauce; cook and stir 2 minutes. Stir in... - 42.4886

Rock River Chicken And Crab

You'll simply love this Rock River Chicken And Crab recipe. Try for once, I bet, you would love to prepare this Rock River Chicken And Crab recipe again and again. - 44.6033

Broccoli And Crab Bisque

Place frozen broccoli in a colander. Run hot water over broccoli just till thawed. Drain well. In a large saucepan stir together chicken broth, mushrooms, garlic, and drained broccoli. Bring to boiling. Reduce heat and simmer, covered, for 5... - 44.8783

Crab Bisque

This Crab Bisque is one of the best Crab dishes that I've ever known. The Crab Bisque is a crab and mushroom combination that you'll crave for! Try out and let me know if you think I'm correct ! - 37.6762

Crab Newburg

Crab Newburg is a recipe in which crab meat is cooked in cream and sherry. It is good to be served as a delicious appetizer or even a side dish. Crab Newburg goes very well with steamed rice and vegetables. - 48.1507

Sweet Pickled Crab Apples

1. Wash crab apples and remove blossom ends. Prick each apple several times with a fork. 2. Heat the vinegar and sugar to boiling, add spices tied in cheesecloth and crab apples. Boil gently until the crab apples are tender but not broken. Remove the spice... - 25.0585

Crab Avocado Soup

MAKING 1. In a saucepan cook apple and celery in butter or margarine for about 5 minutes or till apple and celery are tender. 2. Add the flour and chicken broth all at once; cook till the mixture becomes thick and bubbly; stirring continuously to avoid... - 47.9782

Louisiana Crab Gumbo

Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add celery, garlic, onion, and green pepper. Saute 5 minutes or until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce heat, and simmer 1 hour, stirring... - 39.8879

Fruit And Crab Salad

Fruit And Crab Salad is a old fashion but very delicious. The seafood lover just relishes munching fruit and crab salad. The prefect amalgamation of mayonnaise, hot sauce and mustard gives the fruit and crab salad a mouth watering taste. - 46.3508

Crab Salad Nicoise

Cook potatoes in boiling water thirty minutes or until tender, drain, cool ten minutes. Cut into 1-inch chunks and place in a shallow dish. Cook beans in boiling water ten minutes or until tender, drain and cool ten minutes. Add to potatoes. Combine oil,... - 39.3307

Indonesian Crab Curry

1. In a stockpot combine cayenne, ginger, pepper, garlic, shallots, cilantro, lime zest, salt, shrimp paste, coconut, and milk. Bring to a boil and cook over medium-high heat for 10 minutes. 2. Add soy sauce, honey, and crabmeat. Heat through. - 32.2008

Dungeness Crab Bisque

Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4182

Creamed Oyster Crabs

1. Rinse the oyster crabs in a colander under cold running water. Drain them, then drop into boiling water with the parsley, clove, bay leaf, lemon juice and salt. Boil about 5 minutes, or until they whiten. 2. Drain them; save the liquid and strain it. 3.... - 31.7743

Crab In Cheese Sauce

My Crab In Cheese Sauce recipe are very popular among my friends. You will love this delicious preparation for its simplicity and taste. Crab In Cheese Sauce Mornay are my husbands favorite and I often pamper him by serving it for most of the parties we host! - 34.2212

Corn And Crab Bisque

MAKING 1) In a 2-quart saucepan, melt butter over medium flame. 2) Add in the onions and saute the mixture till it softens. 3) When the onions start to sizzle, add in the flour. Stir the flour in, for about a minute. 4) Add in the curry powder and corn. Cook... - 45.8257

Crab Marinara

Heat olive oil in a medium saucepan over low heat. Saute onion in oil until golden. Add tomato sauce, parsley, sugar, 1/2 teaspoon salt, basil, oregano and pepper. Bring to a boil. Reduce heat and simmer 30 minutes. Stir in crab or shrimp. Bring 10 cups water... - 40.9684

Asparagus And Crab Veloute

Asparagus And Crab Veloute is a mouth watering side dish recipe. I am sure this tasty and irresistible Asparagus And Crab Veloute dish will get you a lot of compliments! - 39.8911

Crab Or Mussel Chowder

Blanche green pepper by cooking in boiling water for 1 minute; drain. Rinse under cold water and drain again. In large saucepan, fry pork over gentle heat, stirring until it starts to brown. Add onion and celery, cook until golden brown. Add green pepper,... - 41.7335

Crab Chuck Salad

Crab Chunk Salad has a Succulent taste. The Lemon juice and nutmeg gives the Crab Chunk Salad Refreshing taste. - 31.2545

Singapore Bean Curd With Crab Sauce

Heat oil in a large pan and fry onions and ginger for 1 minute. Add stock and simmer for 5 minutes. Add crab meat, salt, pepper, and wine. Mix well and cook for 5 minutes. Add cornflour mixture and stir. Add bean curd and bring to a boil. Do not overcook. Add... - 39.414

Silky Corn Soup With Truffle Oil And Crab Meat

Winter time, and it’s ‘jalfrezi’ outside. What better way to warm up than with a classic Corn Soup? A quick, delicious and yummy recipe by Chef Nick. Everyone will love this gourmet soup, which offers a creative take on traditional Corn Soup with the... - 144.444

Oriental Crab Asparagus Salad In Rice Nests

Break the rice sticks in half. Pour the oil into a wok or deep skillet to a depth of about 2 inches and heat it to a temperature of 375°F. Add the rice sticks, turning to cook evenly. This will take seconds if the oil is hot. Watch them carefully. When the... - 43.676

Braised Guinea Yowl With Crab Apple Sauce

Remove all excess fat from the guinea fowl and cut off the parson's nose. Put the chopped vegetables and garlic (if used) in the bottom of a saucepan or flameproof casserole which is just large enough to hold the bird. Heat a little oil in a frying pan and... - 46.7241

Avocado-crab Soup

Simplify mealtime by serving this creamy yogurt-based soup with corn muffins. - 31.4546

Crab Apple Jelly

Wash the apples and cut up without peeling or coring—just remove any bad portions. Barely cover with water (about 2-3 pt.) and simmer with the chosen flavouring till tender and well mashed (about 1 hr.). Strain through a scalded jelly bag. Bring the... - 23.3864

Crab And Ham Soup

Combine broth and corn in large saucepan and bring to boil. Add crabmeat, diced ham and sherry and return to boil. Add cornstarch mixture and stir until soup thickens. Slowly add eggs, whisking constantly. Season with salt. Ladle into bowls and garnish each... - 36.5118

Crab And Black Mushroom Soup

Cook the rice according to package directions. Meanwhile, in a small heatproof bowl, soak the mushrooms in the boiling water for 15 minutes. Drain and save the water, then slice the mushrooms, discarding the stems. In a wok or large saucepan over moderately... - 44.1465

Crab Linguine

1. Prepare linguine as label directs. 2. Meanwhile, in 3-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender. Stir in flour; cook 1 minute. Gradually stir in milk; cook, stirring, until mixture boils and thickens slightly.... - 25.6748

Creamy Crab & Pea Pasta

1. Boil a large pan of salted water. Tip in the pasta, then cook for about 7 mins. Add the peas, then cook for 2-3 mins more until both are cooked through. 2. Drain in a colander, reserving a little cooking water, then tip back into the pan with the crabmeat... - 30.5533

Crab And Tomato Broth Couscous

Puree the tomatoes in a food processor or blender. Combine the pureed tomato, the basil, 2 tablespoons of the parsley, the thyme and tarragon in a small saucepan. Bring to a boil over medium heat and remove from the heat immediately. Work the puree through a... - 40.8693

Emince D'avocat Au Crabe, Gingembre Et Pamplemousse Rose

GETTING READY 1. In a large dish, bring to boil 2 liters / 3 1/2 pt water with 25 g / 1 oz salt 2. Peel the ginger root and reserve 3. Add the trimmings to the water and simmer the water for a few minutes 4. Prepare the mayonnaise in a large bowl by mixing... - 45.4654

Stir Fried Crab Ginger And Green Onions

1 Cut crabs in half and segment them. Heat oil in a wok. Add garlic, ginger and green onions, and stir-fry for 30 seconds. Add crab pieces and stir-fry to coat with oil. Pour in stock, soy sauce, sherry, sugar and sesame oil and bring to a boil. 2 Cook... - 33.5219

Crab Meat Barbecue Salad

Dissolve gelatin in boiling water. Add tomato sauce, vinegar, onion, salt, pepper and lemon juice. When partially set, add crab meat and celery. Congeal. Serve on lettuce with mayonnaise. - 30.5097

Crab Meat Bisque

Combine soups; stir in milk and cream. Heat to boiling over medium heat. Add crab meat; heat thoroughly. Add sherry just before serving. Float a chunk of butter on top. - 27.364

Crab Meat Cakes

1. Heat half the butter or margarine with the shallot or onion in a saucepan. Remove the onion or shallot, blend in the flour, slowly add 1 cup of the milk, the salt and Worcestershire sauce. Stir and simmer until smooth and thickened. Remove half this sauce... - 34.5128

Fiji Crab

Cook the crab in boiling water till it changes colour. Cool and remove the claws and legs. Take the flesh out of the back, claws and legs but keep the shell for final part of preparation. Chop the onion and garlic and fry in hot oil till golden. Mix with... - 35.8998

Hot Crab Savouries

Melt butter, blend in flour, cook 1 minute. Remove from heat, blend in chicken stock; return to heat and cook, stirring, until sauce boils and thickens. Drain crab well, saute mushrooms in a little butter, add to sauce with mayonnaise, cream, parsley, salt... - 31.1277

Crab Meat Rarebit

1. Remove spines from crab meat. 2. Melt fat, add green pepper and cook for 5 minutes. 3. Blend in flour and seasonings. 4. Add tomato juice gradually and cook, stirring constantly until thickened. 5. Add cheese. 6. Pour into milk, stirring constantly. 7.... - 40.7199

English Crab Casserole

Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirring until smooth; add crab, peas, 4 sliced hard-boiled eggs and lemon juice. Place mixture in a casserole; sprinkle with bread crumbs and dabs of butter. Bake in a 350° oven until... - 33.5061

Baked Shrimp And Crab

Cut up the shrimps fine and break up the crab meat. Chop the pimiento, green pepper, and onion. Mix them together well. Add the eggs, salt, pepper, and bread crumbs. Grease a loaf pan or mold. Shape the mixture to fit the loaf pan. Set the loaf pan in a pan... - 38.8998

Traditional Crab Bisque

This crab bisque recipe is a savory and creamy bisque made with veggies and mushrooms. Flavored with minced parsley and cayenne pepper, the creamy crab bisque is pepped up with the added tomatoes and mushrooms. - 36.894

Molded Crab Salad

The molded crab salad is a cold gelatin and crab salad. Made with flaked crab meat, pineapples, celery, mayonnaise along with gelatin, the molded crab salad is best served on crisp green s with chopped eggs. - 32.7157

Creamy Crab Dip

Ken gets going a creamy crab dip which includes corn kernels and some sour cream to add to the texture. Watch how Ken does this dip. See the video for more. - 115.752

Boil Crab Recipes By Category

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