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Boil Chicken Recipes
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Simple And Flavorful Boiled Chicken Breast
If you are bored of eating the bland, boiled chicken treat, you are in for a treat. Lee Hayward presents a really simple chicken breast recipe where he has used zesty spice mixing to jazz up the meat. Result: a lip smackingly awesome chicken treat. Next time... - 72.411
Boiled White Chicken
This Boiled Whiite Chicken makes a delicious meal course,especially for those who want to have less spicy chicken ! Try out this chopped chicken bolied with scallions and ginger, with your favorite savory sauce and tell me if you like it ! Your suggestions... - 28.6697
Order the chicken or fowl cleaned and cut up, if desired.
Cover with boiling water, add 1 large onion sliced, 1 bay leaf, 2 tsp. salt, 1/8 tsp. pepper, and a few peppercorns.
Cover tightly and simmer until tender.
When serving cold, let the chicken stand in... - 21.9098
Low Carb Boiled Bourbon Chicken
Looking for a way to make your favorite bourbon chicken healthy and low carb? Then watch this video by LowCarb360 and learn of a way to make the chicken the 'healthy' way. The recipe is easy and yields tasty chicken. Try it now! - 111.424
Chinese Boiled Chicken With Onions Chow Yow Gai
Fill a large kettle with water, and bring it to a boil.
Place the chicken in the boiling water.
When the water stops boiling, take out the chicken.
Cover the pot, and when the water boils again, place the chicken back in the pot.
Turn off the... - 37.3933
Boiled Or Simmered Chicken
Clean fowl; leave whole or cut in pieces.
Half cover with boiling water, add onion and seasonings, and simmer covered for 2-3 hrs., or until tender.
Remove chicken from broth to a clean plate, cool to lukewarm and refrigerate immediately.
Cool broth quickly... - 31.7962
This boiled chicken recipe was suggested to me by Atou Mahoun. She says that this dish is called “Zalam-zalaina” which means “just boiled” In north Cameroon and southern Chad . This boiled chicken is very easy to make and extremely yummy. I have... - 113.893
Boiled Chicken With Rice
Put a slice or two of onion inside the bird before trussing.
Put it into a large saucepan covered with white stock or water, add sliced vegetables and bouquet garni and simmer until tender about 2 hours.
Lift out the bird and keep hot while the rice is being... - 36.2945
Chicken Stir Boil
1) In a large skillet, boil chicken stock for about 15 minutes until reduced to 1/2 cup (118 ml).
2) In the meantime, apply oil on a large skillet over medium-high heat and brown the chicken breasts for a total of 10 minutes, skin side down in it,... - 42.1487
Boiled Chicken With Parsley Sauce
Set the bird on its back in a large pot.
Surround it with vegetables, bouquet garni, peppercorns and salt.
For a fowl, pour in enough water barely to cover; for a roasting chicken, add enough just to cover the thighs.
Put lid on pan and bring slowly to a... - 44.7426
English Boiled Chicken
Put 2 1/2 cups of the cooking liquid into a saucepan and bring to a boil over moderate heat.
Boil briskly until the liquid has reduced to about 2 cups.
Remove the pan from the heat and set aside.
Meanwhile, put the parsley sprigs into a small pan of boiling... - 37.5611
1. In a small bowl, blend mayonnaise and mustard. Refrigerate until ready to use. Tie peppercorns, cloves, parsley, and bay leaf in a piece of cheese-cloth.
2. Place chicken in a deep soup kettle. Add spice bag, broth, thyme, and enough water to cover... - 31.6584
Boiled Chicken In Mushroom Sauce
Place wing-tips, neck and giblets of 2 chickens into a pan large enough to hold the birds, with 6 carrots peeled and cut in quarters lengthwise, 6 well-washed leeks, 2 sticks of celery, 6 sprigs parsley and 1/2 teaspoon peppercorns.
Cover with 1 1/2 pints... - 41.4787
The Boiled Chicken
Prepare the bird by washing out with cold water and cutting off the parson's nose.
Trim the legs, tuck the wings under the body, then rub the breast with the cut side of the lemon.
Put the lemon inside the body cavity.
Choose a large saucepan or casserole... - 46.2287
Boneless Chicken Masala With Hard Boiled Eggs
Boneless Chicken Masala is a popular Indian tomato and onion gravy based dish, which goes very well with both rice and Indian flatbreads. Here I am going to share a chicken masala recipe with eggs which turns out to be an excellent dish. - 0
Boiled Beef With Chicken And Vegetables
1. In a large Dutch oven or roaster put beef salt, onions, 2 carrots, celery, and broth.
2. Make a bouquet garni in cheesecloth with parsley, bay leaf, thyme, garlic, and peppercorns and tie the opening.
3. Put it on the stew.
4. Simmer gently for 1... - 44.3283
Boiled Pot Pie
Cover chicken with the water, add the salt, and stew until almost tender.
Add potatoes, onion, parsley, and pepper to taste.
Drop Dough Squares into boiling broth, one by one, covering whole top of stew.
When half of squares have been added, stir before... - 34.8823
Boiling Chicken For Stock
1 In a large stockpot, combine the chicken, onion, celery, carrots, parsnip if desired, parsley, bay leaves, peppercorns, salt, rosemary, thyme, garlic if desired, and water.
Bring to a boil over high heat, lower the heat, and partially cover, leaving about 1... - 37.0277
Creamy Boiled Dressing
Combine sugar, flour, salt and curry powder in pan; stir in egg, water and vinegar.
Cook slowly, stirring constantly, 5 minutes, or until thickened: Remove from heat; stir in butter or margarine until melted.
This dressing will keep well in a tightly covered... - 26.4056
Boiled Meat And Vegetables
Place beef, onion, garlic, parsley, and thyme in a large pot, and cover with slightly salted water.
Bring to the boil, then reduce heat.
As the scum rises to the surface, remove with a slotted spoon.
After about 1 hr. (depending on the size both of the beef... - 44.1245
French Boiled Fowl
Chop very finely 2 shallots, 1 clove of garlic, the tarragon, and 3 sprigs of the parsley.
Mix with chopped bacon, ham, and the chicken's liver.
Add the bread, which you have soaked in milk, then squeezed to remove surplus moisture, together with the... - 39.6989
1. In a saucepan cover the onions with water or broth and add 1 teaspoon salt.
2. Cover pan with a lid and place on a medium, flame.
3. Simmer the onions for 20 minutes until soft.
4. Drain water.
5. Add butter, paprika, mace, salt and pepper to the... - 38.6964
1. In a large skillet, arrange the leeks and cover with water or broth.
2. Cover pan with lid and place on a medium low flame.
3. Simmer leeks for 5minutes until tender-crisp.
4. Drain liquid and add butter, salt, and pepper to taste and toss well
5.... - 33.9076
1. Prepare hearts or cut stalks in 1-inch pieces.
2. In a saucepan, bring water or broth to a boil.
3. Add fennel and salt and boil for 10 to 15 minutes until tender crisp.
4. Drain liquid and empty fennel into serving dish.
5. Season... - 36.9341
1. In a saucepan, combine celeriac, water or broth, and salt according to taste.
2. Cover and place on a medium flame.
3. Simmer until celeriac is tender-crisp
4. Drain well and empty into serving dish.
5. Season with pepper and add butter. Toss... - 36.7513
Boiled Belgian Endive
1. Slice the endives lengthwise, into halve or leave whole.
2. Place on a saucepan and cover with water or broth.
3. Add lemon juice and salt to the water and place pan on a medium flame.
4. Boil the endives for 15 to 20 minutes until... - 37.4144
Boiled Whole Peanuts
If you don’t believe Boiled Whole Peanuts are delicious, you must watch this video. Dave's video on this recipe will surely push you to the kitchen and boil some peanuts. His recipe is technically sound, for he simmers his peanuts for hours to make sure... - 94.967
Mixed Boiled Meats
Place sausage in unheated skillet.
Do not prick.
Add 1/4 cup water.
Cover and cook slowly for 5 minutes; drain well.
Cook slowly, uncovered, for 12 to 14 minutes longer or till liquid from sausage is evaporated and sausage is fully cooked, turning... - 41.636
Chicken Sous Vide
Dr. Terry Simpson shows you how to cook the perfect Chicken Sous Vide. It is moist and tender - inside out. And you won't believe how easy this is. Watch and learn from this video. Bon Appétit! - 80.8239
1. Wash, peel and slice the carrots into thick slices or cut them into 1-inch dices.
2. Take a large saucepan and bring salted water or stock to a boil.
3. Add the carrots to the boiling liquid and cook them for about 10-15 minutes or... - 36.6425
Curried Chicken Dinner
For chicken lovers, here is another easy to make chicken curry recipe, which can be prepared in moment and served with delight. Tasty and spicy but light in preparation this can be ideal for rice or Indian roti. Even for weight watchers, this can be a... - 63.484
Mixed Boiled Meats
Mixed Boiled Meats has a different taste. Mixed Boiled Meats gets its taste from meat and vegetables. Mixed Boiled Meats is cherished by many people worldwide. - 45.2144
Melt butter or margarine in small saucepan; remove from heat.
Blend in flour; stir in milk and meat-extract paste dissolved in hot water.
Cook, stirring constantly, until mixture thickens and boils 1 minute; season to taste.
Serve hot. - 28.9495
Uganda Peanut Butter Chicken
Brown chicken pieces, part at a time, in vegetable oil in a Dutch oven or large frying pan; remove and set aside.
Stir salt and curry powder into drippings in Dutch oven; cook 1 minute.
Stir in onion, red pepper, and tomato; cover.
Simmer 5 minutes.
Return... - 44.5197
June The Homemaker's Chicken Enchilada Soup
This Chicken Enchilada Soup tastes better than anything you can get at a restaurant. Guess what, it is healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Can't wait to make some and... - 98.0813
Basic Chicken Stock
Nothing like the perfect stock to be the base for the soups or even making a risotto! A nice stock requires the right flavors to be combined! Watch Steve make this blend of a stock! - 58.3458
Skillet Chicken And Vegetables
Cut through chicken legs at joints to separate drumsticks and thighs; wash pieces and dry.
Saute bacon until crisp in a large heavy frying pan; remove and drain on paper toweling.
Wrap and chill until just before serving time.
Brown chicken pieces in bacon... - 44.2397
Chicken Tarragon Champignons
Sprinkle chicken pieces with blended salt, pepper, and paprika.
Cook chicken slowly to a deep golden brown in the butter, margarine, or oil, 15 to 25 minutes, turning to brown all sides; remove chicken and keep hot.
In the skillet cook the onions and... - 33.7672
Chicken Pineapple Bamboo And Chestnut Stir-fry
This Chicken With Pineapple is amazing ! Try out this chicken with pineapple gravy with noodles or any main course of your liking and tell me what you liked it best with ! Your suggestions for this Chicken With Pineapple are welcome ! - 44.2345
Olive Garden's Chicken Gnocchi Soup
It is like how you always wanted! You can now make a Chicken Gnocchi soup exactly like Olive Garden Restaurant in the comfort of your kitchen. - 104.265
Viennese Boiled Beef
1. Place the vegetables, seasonings and chicken parts in a large covered saucepan, cover with water and simmer two hours.
2. Meanwhile, bake the unpeeled onion in a preheated moderate oven (350° F.) thirty minutes.
3. Place the beef in a Dutch oven or heavy... - 32.4926
Cover beans with water.
Soak overnight; drain.
Heat oil in large Dutch oven.
Add chicken and roast; fry until browned.
Add enough water to cover meat and beans; heat to boiling.
Reduce heat to simmer; cook 2 1/2 to 3 hours.
While meat and beans are... - 44.108
Savory Boiled Potatoes
1. Saute onion and garlic until soft.
2. Combine onion mixture, parsley, pimento, pepper, chicken bouillon, and water in large soup pot.
3. Add sliced potatoes. Bring to a boil.
4. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes. - 30.076
Combine all ingredients in a Dutch oven, add just enough water to cover rutabagas.
Bring to a boil, reduce heat to medium high, and cook 10 minutes.
Cover, reduce heat, and simmer 15 minutes. - 23.0896
Boiled Tiny New Potatoes
1)Scrub the potatoes by not peeling them.
2)Cover it with water and let it boil, 15 to 20 minutes, depending on the size of the potatoes, until it turns tender.
3)Serve it with sauce from the chicken or with a little butter and... - 29.2182
Boiled Red Cabbage
Chop up the red cabbage, being careful to remove the cores.
Place in a kettle, and add the remaining ingredients.
Simmer this for 1 hour or longer, or until the cabbage is sweet and tender. - 30.3823
1. In a heavy bottomed saucepan, combine all ingredients except pepper.
2. Place pan on a medium high flame and bring to a boil.
3. Cover the pan, reduce heat to low and simmer for about 45 minutes, stirring occasionally, until lentils are tender but... - 38.1613
Soak chickpeas in water to cover for 8 hours, or overnight.
Remove skins; combine water, peas, beef, lamb, ham, chicken, bone, onion, garlic, and peppercorns in deep kettle.
Simmer for 1 1/2 hours, or until tender; add vegetables and salt.
Simmer for... - 41.7821
Rice Boiled In Stock
1) In a 2 to 3 quart saucepan, put the rice and water or stock. Bring the rice to a boil.
2) Stir the rice once or twice and reduce the heat to a simmer.
3) Cover the pan with a tight-fitting lid or heavy duty foil and cook gently for about 15... - 32.9144
Boiled Couscous Semolina
1) In a large heavy saucepan, rapidly boil the broth, then gradually mix in the couscous, stirring briskly.
2) Stir and cook for 2-3 minutes, then lightly stir in the butter and salt.
3) Turn off the heat, cover and allow to stand for 10-15 minutes... - 32.5735
Boiled Low Carb Meat Wonton Soup
Think wonton soup is not an option now that you are on a low carb diet? Then watch this video and change the way you think forever! This is a simple recipe for delicious soup that packs fewer than 30 carbs. Enjoy! - 120.688
Clam And Shrimp Boil
Make this delicious Clam and Shrimp Boil Recipe that is perfect for those large backyard parties! - 0
Boiled Beef With Green Sauce
1) In a slow cooker, put the beef, chicken, veal sausages, onion, carrots, garlic, leek, salt, thyme and marjoram. Pour water all over.
2) Cover the cooker and cook on LOW for 7 to 9 hours.
3) Right before serving, combine together all the... - 40.9632
Orange Curry Dunk
Combine all ingredients in small saucepan; heat to boiling, then simmer, stirring constantly, until marmalade is melted and sauce is blended.
Serve warm or cold. - 27.7425
Boiled Pork Tongue
Simmer the tongue in water to cover until tender.
Allow to cool, then slice.
Heat wok and add Sichuan pepper oil, stock and salt.
Simmer until reduced by half, then put in tongue.
Remove from heat and allow to cool.
Toss the spring onion and peanut oil in a... - 35.7418
Austrian Boiled Beef
1) In a 6- or 8-quart saucepan or soup kettle, combine the beef and chicken parts and cover them with the water
2) Add the salt and bring to a boil over high heat ( adding more water, if necessary, to cover)
3) Skim off surface scum as it rises
4)... - 42.6667
Farro Soup With Greens And A Soft Boiled Egg
1. Soak the farro the morning you intend to make the soup (or the day before). Heat 2 tablespoons of olive oil in a 3-quart saucepan over medium-high heat. Add the onion and garlic and cook, stirring frequently, until tender. Season with salt and pepper. Add... - 31.7536
Chinese Dumplings Part 2 - Filling And Boiling
1. Sift flour onto table and knead into a soft dough and roll into a long cylinder
2. Divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for... - 32.8706
Kappa Vevichathu (boiled Tapioca)
This is loaded with carbs and so is a comfort food. It can be enjoyed as a replacement for rice or mashed potatoes. It is mildly sweet and goes well with any spicy fish curry. - 0
Turkey Boiled Dinner
Day 1: Combine the ingredients for seasoning mix 1 in a small bowl and sprinkle it evenly over the turkey breasts.
Refrigerate overnight in a covered bowl.
Day 2: Combine the ingredients for seasoning mix II in a heavy 5-quart pot.
Stir in the stock, turn the... - 44.5991
Fried Curd Rice And Boiled-egg Fry
1. Hard boil the eggs and keep aside.
2. For the Curd Rice: In a bowl, add rice, yogurt, salt and mix well. Add water to combine it nicely.
3. In a pan, heat oil, add urad dal, cumin seeds, mustard seeds, dry red chilli, curry leaves... - 89.0351
Curried Shrimps With Boiled Rice
Method First prepare curry sauce: fry onion in butter until lightly brown.
Add curry powder to pan and fry 1-2 minutes more.
Remove from heat and stir in flour.
Add stock, return to heat and bring to a boil, stir- ring constantly.
Simmer sauce for 15-20 min-... - 26.6643
Boiled Beef Slices In A Fiery Sauce
1. Clean and remove the fibrous outer surface of celery. Cut it into 4 sections and then chop it into ½ inch long strips.
2. Crush scallions and chop it to match with celery.
3. Slice chilies into half.
4. Remove excess fat from beef, and then... - 97.9881
In a medium-size frying pan, brown chicken in vegetable oil, 10 minutes on each side.
Mix salt, nutmeg, garlic powder, and pepper in a cup; sprinkle over chicken; drizzle with sherry; cover pan.
Simmer 40 minutes, or until chicken is tender. - 28.0735
Chicken A La King
In 10-inch skillet heat margarine until bubbly and hot; add onion and mushrooms and saute, stirring occasionally, until mushrooms are lightly browned.
Sprinkle flour over vegetables and stir quickly to combine; gradually stir in milk and, stirring constantly,... - 30.5657
Sherried Chicken Breasts
Sprinkle chicken breasts with 1 teaspoon of salt, pepper, and paprika.
Brown in vegetable oil in a large frying pan.
Stir in sherry; heat to boiling; cover.
Simmer 30 minutes, or until tender.
Remove chicken to a heated deep serving platter; keep warm while... - 38.789
Grilled Chicken With Spiced Sauce
Rub chicken with salt and pepper; place on rack in broiler pan.
Broil about 5 inches from source of heat until chicken is tender.
Melt butter in saucepan; add soy sauce and lemon juice.
Bring to a boil.
Add about 1/2 cup water; bring to a boil again.
Arrange... - 33.1069
Hong Kong Chicken Almond
Pull skin from chicken breasts; halve breasts and cut meat in one piece from bones, then slice meat into long thin strips.
Heat salad oil in a large frying pan; add chicken and saute, stirring constantly, 5 minutes.
Stir in celery and garlic; saute 3 minutes... - 41.7888
Quick Chicken And Rice
Bring soup to a boil; add rice and stir.
Cover and remove from heat; let stand 5 minutes.
Break chicken into chunks; heat.
Add to rice mixture and serve. - 23.1528
Melt the butter, stir in the flour, add stock (chicken stock if possible), boil 3-5 min., allow panada to cool.
Chop and pound chicken, add egg and panada gradually, season well.
Sieve, if required, very smooth. - 29.1874
Appetizing Apricot Chicken
Fresh, fast and flavor-packed, apricot chicken is one of those few simple chicken dishes that will delight both the adults and the kids. And boneless, skinless chunks of chicken breast just makes the ordeal easier. An innovative way to cook your chicken, this... - 80.5521
Beef Up Your Chicken Stock
1. Combine stock, garlic, thyme, parsley and pepper in a pot and bring to a boil. Reduce heat and simmer 10 minutes. Strain before using. - 20.6325
Curried Chicken Leftover
Cook rice in a small saucepan, following label directions; cool to room temperature.
Combine with apple, chicken, almonds, onion in a medium-size bowl.
Blend remaining ingredients in a cup; stir into rice mixture; chill.
Just before serving, garnish with red... - 34.9561
Elegant Chicken With Cashews
Saute mushrooms and peppers in butter for 5 to 10 minutes or until tender.
Add chicken, pimientos, 1/2 cup sherry, and simmer, covered, until sherry is completely absorbed â€” 8 to 10 minutes.
Lower heat and stir in cream; let cook for 5 minutes.
Stir in... - 38.5919
Creamed Parsley Chicken
In small saucepan combine carrot, celery, and broth mix; add water and bring to a boil.
Cook for 5 minutes.
In 1-quart saucepan heat margarine until bubbly and hot; add flour and cook, stirring constantly, for 2 minutes.
Remove from heat and gradually stir in... - 32.7075
Red-cooked Chicken With Chestnuts
This Red Cooked Chicken With Chestnuts makes a mouthwatering side course for your meal ! Try out this gravy chicken and chestnut dish and tell me if you like it ! Your suggestions for this Red Cooked Chicken With Chestnuts are welcome ! - 48.3278
Chicken & Cucumber Soup
1. Combine chicken broth and water in a medium-size saucepan; heat to boiling. Stir in cucumber and salt to taste, if needed. Heat again until bubbly.
2. Ladle into soup cups or small bowls. Float a spoonful of sour cream on each; sprinkle dillweed over cream. - 22.2644
Easy Economical Chicken Stock
Every budget cook must have a good recipe of chicken stock. The best way to tighten your purse strings is by using homemade basic ingredients like stock. You don't need much more than a big soup pot, the leftover bones and a few left over veggies to make... - 75.4948
Part 1- Preparing Chicken Stock
Chef Andrea shows you how to make the perfect chicken stock. Our talented chef shows us how to prepare the stock by boiling the chicken which helps in removing all the fat etc from the chicken. Check out the video to see how the chicken stock is prepared. - 79.1069
Lettuce And Chicken Soup
Pour water into 2-quart microwave-safe casserole.
Cover with lid; micro wave on HIGH 6 minutes or until boiling.
Stir in soup mix, carrot, onions and lemon juice.
Microwave, uncovered, on HIGH 4 minutes or until chicken is tender.
Stir in lettuce.
Let stand,... - 34.4973
Hot Chicken Canapes
Drain chicken; chop fine.
Mix chicken, seasonings, sherry and mayonnaise; pile onto toast rounds.
Broil until bubbly. - 31.231
Jet-set Chicken Fondue
Parboil chicken wings; remove tips.
Fill fondue pot 1/2 full with oil; heat to 375 degrees.
Place pot on stand over high flame.
Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness. - 29.21
Chicken With Artichokes
Place each chicken breast between two pieces of wax paper.
Pound to V8-inch thickness.
Place about 1 tablespoon chopped artichokes on each piece of chicken.
Top each with 1/4 cup Mozzarella cheese.
Roll up; secure with skewers or large toothpicks.
Combine - 29.377
Chicken And Mushroom Duet
Combine chicken breasts, water, onion, celery tops, salt, and peppercorns in large saucepan.
Simmer, covered, 20 minutes, or until chicken is tender.
While chicken simmers, cook noodles in large amount boiling salted water, following label directions; drain;... - 38.5389
Savory Mushroom Gravy
Pour off all chicken drippings from pan chicken cooked in; return 1/4 cupful.
Stir in 1 can dry cream of mushroom soup mix.
Blend in 2 cups water.
Cook slowly, stirring constantly, 8 to 10 minutes, or until thickened. - 20.6046
Savory Chicken With Mushrooms & Spinach
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook chicken until done; remove and keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook spinach and mushrooms, stirring frequently, 3 minutes.
Stir in savory... - 27.849
Classic Chicken Almond
Combine chicken breasts, 2 slices of the onion, salt, pepper, and 1 cup water in a large saucepan; cover.
Simmer 20 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle; strain broth into a small bowl.Pull skin from chicken and... - 42.5433
In a large kettle, brown the chicken pieces in the olive oil with the salt.
Remove chicken and set aside.
Put the sliced onions in the pan and cook until soft.
Add all the remaining ingredients and bring to a boil; return chicken to kettle and simmer,... - 34.4704
Fourth Of July Chicken
Dip each piece of chicken in flour mixed with salt and onion salt.
Brown, a few pieces at a time, in hot shortening in a large, heavy skillet.
Pile all chicken pieces in the skillet, lower heat, and cook, covered, 35 to 40 minutes, turning frequently.
Add... - 31.1074
Chicken Rice Soup
In a large saucepan, combine first 5 ingredients. Bring to a boil; reduce heat and simmer 20 to 25 minutes. Add rice; simmer 10 minutes. Serve with cheese. - 24.1435
Stove Top Chicken Gravy
In small nonstick skillet heat margarine until bubbly and hot; add vegetables and saute until softened.
In small cup combine 1 tablespoon water with the cornstarch, stirring to dissolve cornstarch; add to vegetable mixture along with remaining water and broth... - 27.9185
I doubt if there can be a chicken gravy made faster than this Pan gravy! I used chicken drippings and believe me this Pan Gravy is equally delicious. - 18.5753
Chicken A La King
Melt butter or margarine in medium-size saucepan; remove from heat.
Blend in flour, onion, salt, and Worcestershire sauce; stir in milk.
Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute.
Stir in chicken, pimiento, and... - 34.2844