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Boil Candy Recipes
Enjoy our collection of boil candy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boil candy recipes.
SL: 1805
Boiled Currant Bars
Boiled currant bars are perfect snack bars. These sweet and fruited bars taste amazing making them right for quick snack for kids and between meal for the grown ups. Try this simple recipe of boiled currant bars. - 50.5565
Coconut Candy
Combine sugar, water and corn syrup in sauce pan.
Boil until it spins a thread 2-inches long (248°F.).
Remove crystals from the sides of the pan with a pastry brush dipped in water.
Remove syrup from heat, stir in the coconut.
Boil in mixture until very... - 30.2416
Buttermilk Candy
MAKING
1) Take a heavy 3 quart sized saucepan and mix the soda, buttermilk and sugar in it.
2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached.
3) Add the vanilla and butter beating it slightly until it thickens a... - 41.4726
Buttermilk Candy
Finally a Buttermilk Candy recipe that your palate will fall in love with! Different from regular candy, this recipe has buttermilk as the main ingredient, and is served as a snack. When it comes to cooking I am my worst critic. Kindly comment and let me know... - 48.1111
Easy Candied Grapefruit Peel
1. With sharp knife, score peel of each grape fruit into quarters; pull from fruit. (Reserve fruit to use in salad.) Trim off as much white pith from peel as possible; cut peel into long, thin strips. You should have about 4 cups firmly packed peel.
2. In... - 23.0682
Easy Guava Candies
Candies bought from outside are high in calorie. Why not make at home with ripe guava and serve as a surprise to everyone? The process to make it is simple with easily available ingredients from kitchen cabinet. You can try this once and forget store bought... - 60.4315
Cinnamon Candied Apples
In a large saucepan over medium heat, bring water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved.
Reduce heat; carefully add apples.
Cook, uncovered, until apples are tender, about 8 minutes.
With a slotted spoon,... - 33.6982
Butter Scotch Candy
MAKING
1) In a saucepan, mix sugar, butter and water. Bring it to a boil without stirring till it is brittle when tested in cold water.
2) Transfer the candy onto buttered plates to cool. When the candy is cool enough, cut into desirable pieces.
SERVING
3)... - 28.3475
Chocolate Caramel Candy
Put sugar, corn syrup and butter plus 1 cup of cream on to boil.
When this has boiled quite hard, add the other cup of cream and boil until small amount hardens in water.
Remove from fire and add cocoa, nuts and vanilla.
Beat until cold and pour into buttered... - 35.6792
Regal Chocolate Candy Truffles
In double boiler, melt chocolate over 1-inch simmering water, stirring constantly.
Remove from heat.
Add butter, stirring until melted.
Mix in liqueur.
Chill until firm enough to shape into small oval pieces.
Roll in Ground Chocolate.
Age overnight in... - 29.6353
Peanut Butter Candy
These peanut butter candies are an absolute hit with kids. Prepared by boiling the peanut butter candies are made with peanut butter, sugar, milk and vanilla. Cooked and cooled, the peanut butter candies can be cut into desired shapes or pices. - 36.6779
Cocoa Candy
My wife likes this Cocoa Candy recipe. Whenever my son gets annoyed, my wife uses this Cocoa Candy to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Cocoa Candy... - 41.1279
Arabian Date Candy
Here is the recipe for the delectable Arabian Date Candy. A yummy snack, I always have this well stocked at home. Filled with the goodness of dates, this is one candy loved by all! - 41.6071
Cream Candy
MAKING
1) In a saucepan, moisten sugar with a little water. Add in vinegar and cream of tartar. Let it boil without stirring till the entire mixture turns brittle when tried in cold water.
2) Put in the lemon flavoring and immediately turn out the candy slab... - 30.6499
Mexican Caramel Candy Cajeta
MAKING
1. In a slow cooker keep unopened condensed milk can.
2. Add hot water until covered.
3. Cook covered on high for 3 hours.
4. Remove the can.
5. Chill in refrigerator.
SERVING
6. In a serving dish spoon the candied milk.
7. Serve with crackers or over... - 33.2354
Date Candy
MAKING
1. In a blender add all ingredients and blend.
2. Chill the mixture.
3. Shape into balls.
4. Roll in additional coconut.
SERVING
5. Serve as a dessert. - 34.6219
Easy Corn Flake Candy
Boil for 1 minute.
Remove from heat and add: Pour syrup and sugar mixture over and stir to coat. - 21.6793
Hickory Nut Candy
GETTING READY
1. Butter a tin.
MAKING
2. In a pan, boil sugar and water.
3. Boil till it becomes thick enough to spin a thread, when tested in cold water.
4. Remove from fire.
5. Add flavoring and nuts and stir until mixture turns white.
6. Allow the mixture... - 36.8991
Candied Orange Peel
Cut peel from oranges in 1/4-inch strips; remove white membrane.
Cover with cold water.
Bring to a boil; drain.
Repeat twice, reserving 1 1/2 cups liquid from last draining.
Combine peel with sugar; add reserved liquid.
Cook for 45 minutes or until just dry,... - 26.9328
Butterscotch Candy
Do you want a tasty Butterscotch Candy recipe? Best enjoyed as a Snack this recipe was taught to me by a dear friend who also happens to be a great chef. - 39.3096
Pulled Molasses Candy
GETTING READY
1. Butter a platter.
2. In a saucepan, add molasses, sugar, water and vinegar.
MAKING
3. Boil this mixture until it becomes very brittle when dropped in cold water. Add butter to it.
4. Pour this mixture over a buttered platter.
5. When it... - 40.3108
Violet Candy
Pour 1 1/2 cups boiling water over violet blossoms and let infuse in covered jar 48 hours.
Strain liquid, discarding spent blossoms.
Add sugar and lemon juice to violet liquid.
Bring to boil and boil 2 minutes.
Chill.
Add 1 cup boiling water to gelatins which... - 37.9088
Candied Popcorn
MAKING
1. In a pan, boil sugar ore syrup along with butter and water.
2. Boil it until it forms a long thread.
3. Pour this mixture over corn.
4. Shape the paste into balls, if desired.
SERVING
5. Serve hot. - 34.595
Stained-glass Candies
Lightly oil a 15 x 11-inch baking pan.
In a medium heavy saucepan, combine sugar and corn syrup with water and cook over medium heat.
Stir to dissolve sugar.
Raise heat and bring to a boil; with a brush dipped in water, wash down any crystals that form on... - 33.1543
Butterscotch Candy
Combine all ingredients except butter in saucepan and bring to boil, stirring.
Cook, stirring often, until 260°F.registers on candy thermometer, or until a small amount of mixture dropped into very cold water forms a hard ball.
Add butter and cook, stirring,... - 34.5514
Almond Brittle Candy
GETTING READY
1) Grease a 9-inch pan with butter. Keep aside.
MAKING
2) In a heavy... - 37.1792
Sesame Honey Candy
In heavy skillet combine sugar, honey, ginger, and dash salt.
Cook and stir over low heat till mixture boils; cook 8 minutes more, stirring occasionally.
Remove from heat.
Stir in nuts and sesame seed; pour onto greased platter.
Cool slightly.
Butter hands;... - 34.8973
Orange Candy
In heavy saucepan over low heat melt 1 cup sugar to a rich brown color.
Blend in water; stir to dissolve sugar.
Blend in remaining 2 cups sugar, milk, and salt.
Bring to a boil; cook, covered, 3 minutes.
Reduce heat to low; cook, uncovered, without stirring... - 36.4799
Cream Sherry Candied Walnuts
In a saucepan that will hold 2 quarts comfortably, mix sugar, corn syrup, salt, sherry, and lemon peel.
Stir well to mix and bring to a boil.
Cook mixture to soft ball stage (about 238°).
Stir in walnuts.
Remove from heat and stir until creamy and nuts are... - 36.2422
Jewel Candies
Line 8x8x2-inch pan with foil, extending foil up sides; butter foil.
Butter sides of heavy 1-quart saucepan.
In it combine sugar, syrup, and 1/3 cup water.
Bring to boiling, stirring constantly till sugar is dissolved.
Cook over medium heat to hard-crack... - 38.567
Black Walnut Molasses Candy
Mix molasses, sugar, and cream in a large, heavy saucepan, drop in butter, and insert candy thermometer; heat, stirring constantly, over moderately low heat until sugar dissolves.
Cook uncovered, moving a wooden spoon across bottom of pan occasionally (but... - 37.559
Cranberry Jelly Candy
Place cranberry sauce in a saucepan; beat until smooth.
Bring to a boil over medium heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until gelatin is dissolved.
Remove from heat.
Stir in fruit pectin.
Add nuts and stir 10 minutes to... - 38.8963
Candied Citrus Peel
Remove peel from white part of oranges in long strips with sharp paring knife.
Reserve fruit for another use.
Discard all pithy fruit membranes from peel.
Cut peel into 2x1/2-inch strips. (There will be some oddly shaped pieces.) Place sheet of waxed paper... - 31.3307
Best Candy Apple
This Best Candy Apple recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious dish. You should try this Best Candy... - 42.5
Grandma's Caramel Candy
Grandma's cooking is always the most delicious!!! I would like to share my favorite home made candy ever called Grandma's Caramel Candy! This is a simple recipe which works well as a healthy snack. - 46.4492
Cinnamon Candy Jelly
Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This cinnamon candy jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific... - 31.9998
Candied Citrus Peel
Cover peel with 1 quart cold water, bring to a boil, then drain.
Repeat process 4 times until peel is tender.
If peel has thick pith, scoop out excess.
Cut peel in thin strips or petal shapes.
Heat 2 cups sugar and hot water in a heavy saucepan over... - 32.0754
Chewy Walnut Apricot Candies
Line a 1 3-in x 9-in x 2-in pan with foil and butter the foil; set aside.
In a heavy saucepan, combine the apricot nectar and 4 cups of sugar.
Bring to a boil over medium heat until a candy thermometer reads 238° (soft-ball stage), stirring... - 38.6668
Candy Trifles
In top of double boiler over hot water, melt chocolate pieces.
Stir in nuts and noodles until well coated.
Drop mixture by teaspoonfuls onto waxed paper.
Chill until firm. - 20.371
Rocky Road Candy
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool to lukewarm.
Stir in marsh mallows and pecans.
Shape into 2 rolls 2 inches in diameter.
Chill.
Slice into 1/2 inch slices. - 24.3108
Triple Nut Candy
Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet.
Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once.
Cool on a wire rack.
Line an 8-in. square pan with foil; grease the foil with butter and set... - 36.7847
Chocolate Covered Candy
My wife loves this Chocolate Covered Candy recipe. Whenever my daughter gets annoyed, my wife uses this Chocolate Covered Candy to delight her. The interesting fact about this candy is that the very mention of it delights my daughter. This candy brings joy to... - 44.2887
Corn Flake Butterscotch Candy
This is a kid friendly corn flake butterscotch candy recipe.My wife likes this Corn Flake Butterscotch Candy recipe very much. Whenever my son gets annoyed, my wife uses this Candy to delight him. The interesting fact about this dessert is that the very... - 38.8446
Candied Orange Peel
GETTING READY
1. Peel off the orange skins and cut into 1/4-inch-wide strips.
MAKING
2. Take a large saucepan, place orange peel in it, and cover with water; bring to a boil. Drain.
3. Repeat boiling procedure 3 times, and set peel aside.
4. In a heavy... - 36.6784
Chinese Coconut Candy
Open coconut, reserving liquid.
Remove coconut meat in as large pieces as possible and trim off brown skin with a vegetable peeler.
Cut in strips about 2" long and 3/8" wide.
Mix sugar and coconut liquid in a large, heavy saucepan, insert candy thermometer,... - 35.4616
Buttermilk Candy
Cook all ingredients except pecans, in a large boiler until soft ball stage, 236-238 degrees F.
Cool.
Beat until thick and creamy.
Add and mix in 2 cups of chopped pecans.
Drop on waxed paper by teaspoon-fuls.
Makes 36 pieces. - 36.4437
Cream Candied Nuts
MAKING
1. In a large 2-quart saucepan, pour the sugar, sour cream and butter and bring the mixture to a boil
2. Cook this mixture to a soft ball stage. Use a candy thermometer to measure the temperature of the candy. It should be at 238° F. When this... - 35.3859
Dragon Beard Candy Part 1
Dragon bread candy is traditional Chinese sweet much like spun sugar. It is formed with thick saturated maltose solution which when cooled is spun into a candy. This candy is fun to eat and prepare too. Let us learn the right method here. - 41.3426
Cracker Candy
Preheat oven to 400 degrees.
Line a jelly roll pan with non stick foil.
Place one layer of crackers on the bottom of the pan.
Melt and boil butter and brown sugar for 4 minutes.
Pour over crackers and bake in the oven for 5 minutes.
Sprinkle one large bag of... - 30.7258
Candied Nuts
Combine sugar, spices, cream of tartar, and water.
Boil until syrup forms a firm ball in cold water (250°F.on candy thermometer).
Add nuts and vanilla.
Remove from heat.
Stir until sugar crystallizes.
Drain on several layers of wax paper.
Separate nuts and... - 38.2773
Best Candy Apple
My friend’s daughter Yenene likes this Best Candy Apple recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this candy. Our children... - 40.9231
Anise Hardtack Candy
Anise hardtack candy is one that both kids and adults can enjoy. An easy and quick to make candy...enjoy!! - 40.5712
Candied Grapefruit Or Orange Peel
Cover peel with cold water.
Bring to boil and cook until tender, pouring off water and adding fresh cold water several times.
Drain.
With spoon remove white inner portion of peel.
With scissors or sharp knife cut peel into thin strips.
Make syrup by heating 2... - 35.3871
Cranberry Jelly Candy
Beat cranberry sauce until smooth.
Bring to a boil over high heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved.
Remove from heat.
Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating.
Pour... - 36.7382
Candied Grapefruit Peel
GETTING READY
1. Remove the peel from the grapefruits in quarters
MAKING
2. Add the peels to a saucepan and cover with water; bring it to a boil and allow to simmer for ten minutes, draining later
3. Add more cold water and reepeat the process for a total of... - 38.4225
Candied Tangerine Peel
Cut peel of each tangerine into sixths; loosen from fruit with bowl of spoon.
Add salt to the 4 cups water; add peel.
Weight with a plate to keep peel under water.
Let stand overnight.
Drain peel; wash thoroughly.
Add enough cold water to cover; heat to... - 34.3574
Poppy Seed Candy
MAKING
1 In a food chopper, grind the poppy seeds or pound with a mortar and pestle.
2 In a pan, cook together the honey and sugar until syrupy.
3 Stir in the poppy seeds.
4 Cook the mixture until it is thick, for about 20 minutes.
5 Stir... - 38.5625
Candied Apples
Put in deep saucepan.
Stir over low heat until sugar is dissolved.
Tint red and cook without stirring to 300 degrees F. or hard crack stage.
Flavor, and set the syrup over boiling water.
Plunge apple in syrup and twirl as you take out. - 25.7068
Dragon Bean Candy Part 2
Dragon bread candy is traditional Chinese sweet much like spun sugar. It is formed with thick saturated maltose solution which when cooled is spun into a candy. This candy is fun to eat and prepare too. Let us learn the right method here. - 25.0912
Candied Bananas
These Candied Bananas make an irresistible dessert ! Try out this fruity dessert and tell me if you like it ! Your suggestions for these Candied Bananas are welcome ! - 42.2973
Pudding Candy Clusters
Blend dry pudding mix and sugar in 2-qt.saucepan.
Stir in evaporated milk.
Add butter.
Cook and stir over medium heat until mixture comes to a boil.
Lower heat and boil gently 3 min., stirring constantly.
Remove from heat; stir in peanuts and vanilla.
Bea - 30.8924
Candied Orange Peel
Remove the peel in 4 lengthwise sections.
Put into a 2 quart saucepan and add 1 1/2 cups water and salt.
Bring to boiling and cook until orange peel is almost tender, about 15 minutes.
Remove from heat and drain well.
Return orange peel to saucepan and add 1... - 36.4241
Cinnamon Candied Yams
These candied yams are prepared with yams or sweet potatoes. Cooked by boiling along with sugar, orange juice, raisins, orange and lemon slices along with cinnamon and nutmeg, the candied yams are simmered to finish and can be served as desired. - 46.5442
Homemade Milk Chocolate Candy
Making homemade chocolate can be a long process, and it may take many tries and a lot of patience. There are no right or wrong recipes, but this is a super easy recipe for homemade milk chocolate candy, great for kids and to make and give as gifts during... - 78.4647
Honey Candy Apples
In a deep saucepan or top section of a double boiler mix sugar, honey and apple juice.
Cook and stir until sugar dissolves.
Boil without stirring until a few drops separate into threads in cold water (about 300F on a candy thermometer).
Tint with coloring and... - 28.548
Candied Grapefruit Peel
1. In a saucepan, cover the grapefruit zest strips with 2 cups of the water, bring to a boil and cook for 10 seconds over high heat. Drain them in a strainer, then rinse under cold water.
2. Return the zest strips to the saucepan with 1/3 cup of the sugar and... - 18.8887
Candied Apples
Wash, dry and polish apples.
Remove stem.
Insert wooden stick in stem end.
Remove blossoms.
Set aside.
Put sugar, syrup and water into saucepan.
Heat and stir to dissolve.
Boil without stirring until it reaches 300°F (150°C) on candy thermometer.
A bit of... - 39.8522
Candy Pralines
Combine sugars.
Add milk and mix.
Cook over medium heat until soft ball stage, 236-238 degrees F.
Remove from heat.
Add butter, vanilla and pecans.
Beat until creamy.
Drop on waxed paper.
Makes 24 pieces. - 36.164
Candied Lemon Peel
Cut peel into halves or quarters.
Add salt to 1 quart water; add peel.
Let stand overnight.
Drain; wash thoroughly.
Place peel in saucepan; add water to cover.
Simmer, changing water several times, until no bitter taste remains and peel is tender.
Drain; cut... - 33.7942
Rainbow Candy
Something that kids will love n9ot only to look at but to eat as well! Here is the recipe for Rainbow candy! A delicious snack, this candy is great for a midday snack. I love to pop one myself whenever i experience andy sweet carvings! Trust me, prepare this... - 51.2708
Date Loaf Candy
MAKING
1) Take a large saucepan and mix the milk, sugar and dates in it.
2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached.
3) Remove the container from the flame and stir in the pecans along with the butter.
4)... - 40.2422
Sea Foam Candy Frosting
1. Combine the sugar and water in a saucepan; place over heat and stir until the sugar is dissolved and mixture begins to boil; continue boiling about 3 minutes without stirring until the mixture forms a soft ball when a little is dropped in a cup of cold... - 25.4127
Candied Carrots
Cook carrots in small amount of salted water until tender.
Drain.
Meanwhile, melt butter in small saucepan.
Stir in flour and brown sugar.
Add orange juice, stirring until mixture boils and thickens slightly.
Pour over carrots.
Stir to coat. - 34.3559
Sirup For Candied Fruits
This homemade sugar and corn syrup is a sweet syrup that can be used for preparting desserts or as a glaze. Very easy to prepare, I often use this syrup for makng candied fruits and nuts. - 25.2705
Candied Apple Rings
Combine sugar, water and lemon juice, and heat to boiling; add a few drops of vegetable coloring to produce the desired tint in the syrup.
Choose a variety of apple which retains shape well when cooked.
(Jonathans or Northern Spys are very good.) Peel and... - 36.4944
Almond And Raisin Candy
GETTING READY
1. Start by chopping the blanched almonds
MAKING
2. In a saucepan, put the sugar and pour the evaporated milk, keep stirring until the sugar is completely dissolved, now add the butter to the pan
3. Now cook the ingredeints to soft balls stage... - 37.1999
Candied Citrus Peels
Cut peel into thin strips.
Place in saucepan and cover with cold water; slowly bring to a boil.
Drain.
Repeat boiling and draining process 5 times.
Make a syrup of 2 cups sugar and 1 cup water.
Add peels.
Boil until syrup is very thick and mostly... - 34.719
Candied Orange Peel
"Cut peel from oranges in 1/4-inch strips; remove white membrane.
Cover with cold water.
Bring to a boil; drain.
Repeat twice, reserving 1 1/2 cups liquid from last draining.
Combine peel with sugar; add re- served liquid.
Cook for 45 minutes or until just... - 29.7644
Grapefruit Sorbet With Candied Zest
Grate enough grapefruit rind to make 1/2 cup zest; set aside.
Juice grapefruit to make 2 cups juice.
Strain juice to remove any seeds, reserving pulp.
Add pulp to juice; set aside.
Place sugar, water and zest in 1 quart saucepan; stir well.
Bring to a boil... - 32.5619
Mexican Orange Candy
In large saucepan melt 1 cup sugar over low heat till rich brown color.
Blend in boiling water; stir to dissolve sugar.
Blend in evaporated milk, remaining sugar, and 1/4 teaspoon salt.
Bring to a boil; cook, covered, 3 minutes.
Reduce heat; cook, uncovered,... - 36.132
Mexican Orange Candy
Caramelize 1 cup sugar to a rich amber color; add boiling water and boil, stirring occasionally until caramel is entirely dissolved.
Add the 2 cups sugar, salt, and milk, and cook to soft ball stage (236° F.).
Just before candy is done, add orange... - 30.1982
Crystal Candy
MAKING
1. In a large Dutch oven combine sugar, water and syrup.
2. Bring to a boil over medium heat, stirring constantly.
3. Stir in food coloring.
4. Continue to cook, without stirring, until mixture reaches hard crack stage (300°).
5. Remove from heat and... - 37.3621
Honey Candy Bites
Make several days ahead:
1. In medium saucepan melt butter; stir in milk, flour, honey, and salt. Cook over medium heat, stirring constantly, until mixture leaves sides of pan and forms a ball; remove from heat.
2. Stir in vanilla, 1 1/2 cups coconut, and... - 35.0726
Crystal Fruit Candy
MAKING
1. In a pan, put the sugar and pour the evaporated milk, keep stirring constantly
2. Once the sugar is dissolved, now add the butter, lemon juice and golden syrup to the pan
3. Now in the pan, stir the ingredients properly, and cook to soft ball stage,... - 37.5925
Candied Sweet Potatoes With Apples
Place sweet potatoes in a 2-quart square baking dish.
Core unpeeled apple and cut into 12 wedges.
In a small saucepan combine apple wedges, brown sugar, water, butter, and cinnamon; bring to boiling over medium heat.
Reduce heat, cover, and simmer about 5... - 27.5274
Candied Walnuts
In a 3- to 4-quart pan, bring about 2 quarts water to boiling.
Add nuts and boil, uncovered, 3 minutes.
Drain well.
Return to pan and mix nuts and soy.
I Add granulated and powdered sugars; mix well.
Pour 1 to 1 1/2 inches oil into a wok or deep 10-inch... - 31.5857
Candied Flowers
Candied Flowers is a delicious recipe which I always love to have. I bet, once you have this Candied Flowers, you will always crave for some more. - 25.7186
Candied Grapefruit Rind
Grate off all the outside skin of the grapefruit.
With a sharp knife cut the grapefruit from top to bottom into 6 even sections.
Separate the rind from the pulp.
Reserve pulp for another purpose.
Place the rind in a saucepan, cover with water and bring to... - 28.5678
Holiday Red Cinnamon Candy Carrots
Talk about drama and we have this recipe. Red Cinnamon Candy Carrots bring about that drama and add flair to any meal. In this video, Betty shows us how to make them. These carrots are visually stunning, and taste is great! They are great on a holiday table.... - 125.405
Candied Citrus Peel
GETTING READY
1) Peel the oranges and then cut each peel into ¼-inch wide and 3-inch long strips.
MAKING
2) Combine together the orange peel and just enough water to cover in a large saucepan.
3) Place the saucepan over high heat and bring to a boil.
4)... - 39.6596
Marzipan Figures
On a surface sprinkled with a little powdered sugar, knead almond paste.
Divide into 4 equal pieces.
To coloir almond paste, leave 1 piece of almond paste as it is.
Color the second piece with red food coloring.
Color the third piece with yellow food... - 42.7518
Easter Nests
Stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Melt butter; cool slightly.
In a small bowl,... - 43.9525
Candied Grapefruit Peel
Soak 3 cups of grapefruit peel in water overnight.
Boil in fresh water for 30 minutes.
Drain and repeat twice.
Make a syrup of 3 cups of sugar to 1 cup of water.
When it cooks to a syrup, drop in thinly sliced strips of grapefruit peel and cook until all the... - 28.2952
Baby Carrots Glazed With Brown Sugar Candy
Does your kid hate the sight of carrots? Then you might as well contemplate fancying them up a little to appease the taste buds of your little ones. Betty prepares a delectable carrot dish and further kicks up its taste with sugar candy glaze. Very easy to... - 91.0605
Candied Ginger Sauce
MAKING
1) Combine together the drink powder, sugar, cornstarch, candied ginger and salt in a saucepan.
2) Stir in the water very gradually, blending well.
3) Bring the mixture to a boil and continue to boil for about 2 minutes, constantly stirring.
4) Take... - 33.3767
Candied Orange Slices
Combine sugar and 1/2 cup water in small saucepan.
Cook, without stirring, to 240 degrees on candy thermometer or soft-ball stage.
Cut each orange in half lengthwise; cut each half in thin slices, removing seeds.
Cook orange slices, several at a time, in... - 26.1565
Maple Syrup Cream Candy
Combine sugar, syrup, cream and butter in a saucepan.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer.
Cool without... - 30.986
Candied Chestnut And Vanilla Ice Cream With Hot Fudge Sauce
In a bowl stir together well the ice cream and the marrons glaces and freeze the mixture, its surface covered with plastic wrap, for 2 to 3 hours, or until it is firm.
In a heavy saucepan boil the cream, stirring occasionally, until it is reduced to about 1... - 23.1034
Red Cinnamon Flavored Candy Apples
If you are in a mood for some spicy and sweet dish you are at the right place. Chef Betty shows how to make red cinnamon candy apples dish. The yummy appetizer can be served chilled. - 109.202
Candied Violets Or Roses
The flowers, very fresh and firm, should be washed, drained, and stemmed.
Combine water and sugar.
Stir until sugar is thoroughly dissolved.
Add flowers.
Simmer over medium heat until syrup reaches the soft-ball stage (234°F.on a candy thermometer).
Stir... - 30.6078
Crunchy Pecan Praline Candy
Creamy dreamy pecan pralines are a huge hit in Southern candy tradition. And Betty shows you exactly how to whomp up this tasty candies. Give them away as holiday favors or just include them in your party platter, this is sure to impress. Stream the video... - 106.686
Candied Rose Petals
Wipe rose petals dry and cut out the white base of the petal with scissors.
Boil sugar and water until it spins a thread when spoon is lifted from the syrup; remove from heat.
Pour syrup into a bowl sitting on a bed of crushed ice.
When syrup begins to... - 20.7202
Candied Fruit Peel
Cut peel into very thin strips and place in a heavy pan.
Cover with cold water and bring slowly to a boil.
Reduce heat and simmer 10 to 1 2 minutes, drain and repeat process about 4 times or until peel has lost its bitter taste.
Combine sugar and 1/2 cup... - 28.5216
Candied Coconut Chips
Bring water and the 1 1/2 cups sugar to boiling, stirring occasionally.
Boil, uncovered, 25 to 30 minutes or till mixture resembles corn syrup and measures 1 cup.
Remove from heat; stir in coconut slices.
Using slotted spoon lift out a few pieces at a time;... - 29.2482
Candied Vegetables
Combine sugar and water in a wide, shallow saucepan.
Bring to a boil and simmer 10 minutes.
Add vegetables about 1 cup at a time or enough to make a single layer in bottom of the pan.
Return to boil, then simmer gently for the length of time given below for... - 27.6533
Flank Steak With Candied Shallots
In a small saucepan, melt butter.
Cook shallots 5 minutes.
Mix.
Stir in mustard and port.
Over high heat, reduce liquid by half.
Add broth to saucepan.
Bring to a boil.
Reduce by half.
Season to taste with salt and pepper.
Meanwhile, in a frying pan, heat... - 34.8108
Simple Candied Camembert
If you thought making sumptuous desserts at home involved loads of arduous undertakings, you are simply going to be pleasantly delighted with this quick and easy dish. Candied camembert is a ridiculously simple dish that can be prepared with just three... - 98.2355
Hot Chocolate With Candy Bar
A beverage for all ages!! This video shows how to prepare tasteful hot chocolate. A hot beverage made with melted chocolate makes it a favorite among all ages especially with kids. This drink when served with candy bars brings in that instant smile on your... - 123.566
Caramel And Candied Apples
Do you like your apples as well as your sweets? Then this recipe is just perfect for you! Caramel and Candied Apples uses two set of apples, one coated with caramel and the other with candy to get a sweet taste. This is an innovative dessert worth trying! - 21.4341
Toffee
1. Boil ingredients together for 10 minutes stirring constantly with wooden spoon.
2. Pour into buttered pan and mark into squares when cool. - 20.1838
Cashew Brittle
In an iron skillet, boil the honey and water until it forms a soft ball when dropped into cold water or reaches 234° F.
Add nuts and continue to boil until golden brown, about 10 to 12 minutes, stirring continuously.
Remove from heat and add butter,... - 31.2841
Honeycomb Mold
GETTING READY
1. Dissolve the gelatin in water
MAKING
2. Prepare custard by whipping the milk and egg yolks together over a double boiler and beat well. Sweeten and flavor the custard
3. Add the gelatin to the custard while it is warm and still liquid in the... - 38.3262
Peach Gelee
Who doesn't love fruit candy? Chef John shows us a wonderful way to prepare fresh fruit jelly candy at home using simple ingredients; fruit puree and sugar, and a candy thermometer. This holiday season, you can make and wrap your own homemade candy and... - 134.394
Old-fashioned Molasses Taffy
Old-Fashioned Molasses Taffy is an irresistible snack recipe that you will surely love to try. An effortlessly easy to prepare recipe with dark molasses, sugar and vinegar; I am sure you will love to talk about with us. - 36.9912
Candied Rhubarb Serendipity
MAKING
1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for 6 to 8 hours or overnight, stirring occasionally
2) Gently simmer the mixture until the syrup is boiling, without stirring.
3) Allow the candy to cool, without stirring.
SERVING
4)... - 24.4883
Firecracker Candied Apples
Line a baking sheet with parchment paper and brush generously with vegetable oil, set aside.
In a medium heavy bottomed pot, combine sugar, water, corn syrup and food colouring. Bring to a boil and reduce heat to medium high, boiling until candy mixture... - 34.0915
Candied Orange Peel
Place orange peel in water to cover in a Dutch oven; add salt.
Bring to a boil, and boil 20 minutes.
Drain.
Repeat boiling procedure twice without salt, and set orange peel aside.
Combine 2 cups sugar and 1 cup water in a small saucepan; bring to a boil and... - 30.4878
Chocolate Candy Frosting
Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy.
Stir in sugar; return to a boil, stirring constantly.
Immediately remove from heat.
Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to... - 19.7043
Candied Citrus Peel
Remove peel with pith from fruit and cut into strips 1/4 inch wide and about 3 1/2 inches long.
Blanch the peel in boiling water three times for 10 minutes each time.
In a heavy stainless steel or enameled saucepan combine 4 cups of the sugar, the corn syrup,... - 29.0456
Candied Popcorn
Candied Popcorn is love by many around the world. Candied Popcorn gets its taste from peanuts mixed with popcorn and flavored by vanilla extracts. Candied Popcorn is loved by kids. - 35.4714
Candied Orange Peel
Cut the oranges in half; squeeze to extract the juice.
Combine the warm water and salt in a large bowl; add the orange peel, weight down with a plate, and let stand overnight.
Drain the peel.
Place in a heavy saucepan and cover with water.
Bring to a boil,... - 39.7564
Peanut Butter Pretzel Candy
Combine the first 3 ingredients in the top of a double boiler over boiling water.
Cook until melted and warm, stirring until mixed well.
Remove from heat.
Stir in the unsalted peanuts.
Break pretzel sticks in half and stir into the peanut butter... - 28.6519
Christmas Divinity
In buttered 2-quart saucepan combine granulated sugar, corn syrup, and water.
Bring to boiling.
Clip candy thermometer to side of pan; cook, stirring constantly, till sugar dissolves.
Continue cooking to 260° (hard-ball stage); remove from heat.
In large... - 40.6418
Cottage Brittle
Place all of the nuts in an 8x8x2 inch baking pan.
Toast nuts in a 325° oven for 15 minutes, stirring twice.
Butter a baking sheet; set aside.
Butter a heavy 3 quart saucepan.
In the saucepan stir together the sugar, corn syrup, and butter or... - 38.0372
Fast Fudge
Combine first 5 ingredients in a large saucepan.
Cook over medium heat until mixture comes to a boil, stirring gently; boil 5 minutes, stirring constantly.
Remove from heat.
Add chocolate morsels to marshmal low mixture, stirring until melted.
Add pecans and... - 30.9352
Panocha Rocky Roads
In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup.
Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 33.1458
Choco Scotch Clusters
Melt chocolate, butterscotch morsels and peanut butter together in top section of double boiler over hot but not boiling water, or in heavy saucepan over very low heat, stirring constantly until well blended.
Remove from heat.
Add Rice Krispies; stir until... - 24.2941
Chocolate Covered Cherries
Cream butter; gradually add sugar, beating well.
Blend in milk and vanilla.
Chill mixture 2 hours or until firm.
Drain cherries, and dry thoroughly on paper towels.
Place bowl of sugar mixture in a bowl of ice to keep mixture chilled.
Shape a small amount of... - 34.5011
Boiled Frosting
MAKING
1. Take a heavy bottomed pan, place on low heat with ½ a cup of water and sugar.
2. Dissolve the sugar on low heat without stirring.
3. Prepare a cream of tartar paste with 1 teaspoon water and add to sugar syrup.
4. Place a candy thermometer in the... - 31.9567
Brown Sugar Boiled Frosting
Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved.
Boil without stirring to the soft-ball stage, 23 8F or 240F on a candy thermometer.
Beat egg whites and cream of tartar together and beat... - 23.9726
Boiled Frosting
Dissolve the sugar in the water over low heat.
Stir in a pinch of cream of tartar and bring to a boil.
Boil rapidly until the syrup reaches 240°F (115°C) on a candy thermometer.
Meanwhile, beat the egg whites in a bowl until stiff.
Beating constantly, pour... - 30.9142
Fluffy Boiled Frosting
1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0925
Orange Boiled Frosting
Cook sugar, corn syrup, and water together until small amount of syrup forms a soft ball in cold water, or until it reaches 242°F.
on a candy thermometer.
Pour gradually over salted egg whites, beating constantly until frosting has right consistency to... - 25.748
Candied Apples
Insert skewers in stem ends of apples.
Place all remaining ingredients except food coloring in a heavy saucepan; insert candy thermometer and heat over moderate heat, stirring constantly, until sugar and candies dissolve; do not boil.
Mix in coloring, then... - 37.0112
Candy Apples
Wash and pat dry apples.
Remove stems.
Insert wooden sticks one third way up apples.
In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired.
Bring to a boil, stirring at regular intervals.
Place a candy thermometer in... - 36.8828
Boiled Fruit Cake
This is an Northern Ireland recipe,This cake is always much tastier the following day! Enjoy - 37.9445
Candied Apples
Wash and dry 6 medium-size red apples.
Dry well.
Insert wooden skewers firmly at stem ends.
In medium saucepan, mix sugar, corn syrup and water.
Stir over medium heat until sugar dissolves.
Add 1 teaspoon red food coloring.
Bring to boil; cook until candy... - 38.2234
Apple Candy Frosting
Apple candy frosting is made by heating together applesauce, cinnamon candies and light corn syrup. The apple candy frosting is a light and flavorful and mildly spicy frosting that can go great with apple cakes or fruit cakes. - 22.0408
Mexican Molasses Candy
The mexican molasses candy is prepared with light molasses and brown sugar. Flavored with almond extract and whole almonds, the molasses candy is cooled and broken into pieces later on. One of my favorite and easily prepared candies, I often keep a stock of... - 31.9913
Orange Candy
Put 1 cup sugar into a heavy, light colored skillet and stir over medium heat with a wooden spoon until sugar is melted.and caramelized (cooked to a golden brown color).
Add water and stir until sugar is completely dissolved.
Add remaining sugar, milk, and... - 31.9729
Mixed Raisin Candy
Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy. - 36.602
Boiled Fruit Cake
Preheat oven to 350°F (180°C).
In large saucepan place water, brown sugar, butter, all the fruits, spices and baking soda.
Cook over low heat to melt butter and blend ingredients.
Allow to cool.
Sift flour together with baking powder.
Add flour and eggs to... - 41.9961
Boiled Fruit Cake
GETTING READY
1) Preheat oven to temperature of 300 degrees.
2) Grease a deep round cake tin of 7-inches. Line it with non-stick parchment or greased greaseproof paper.
MAKING
3) In a pan, put the syrup, butter, dates, dried fruit, peel and milk. Gently heat... - 48.8517
Coconut Cream Candy
GETTING READY
1. Butter some tins.
MAKING
2. In a saucepan, melt butter.
3. Add to it, some milk and sugar and stir continuously until the sugar gets dissolved. You can add to this 3 ounces unsweetened chocolate, if you want to make chocolate cocoanut... - 38.6198
Homemade Butterscotch Candy
Homemade butterscotch candy - if you can really prepare them at home, you are going to gain quick popularity to your family or friends. Starting from kids to adult, everyone will fall for these candies. And it is not at all a big deal. Just watch the video... - 109.572
Movie Candy Caramel Corn
Heat oven to 200°.
In large roasting pan combine popcorn and pretzels; set aside.
In 2-quart saucepan combine brown sugar, butter, corn syrup and salt.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14... - 39.3079
Aunt Bill's Brown Candy
Put 2 cups of sugar in heavy pan over low heat to carmelize.
While this is car-melizing, place remaining 4 cups sugar, cream and corn syrup in large sauce pan and bring to boil.
Pour carmelized sugar in a very thin stream into the boiling syrup, stirring... - 43.6623
Creamy Candied Walnuts
Bring sugar, sour cream and butter to a boil in heavy saucepan; cook, stirring frequently, to soft-ball stage or 238 degrees on candy thermometer.
Cool; add vanilla and cinnamon.
Stir in walnuts.
Spoon onto buttered foil; separate walnuts. - 25.1374
Mexican Orange Candy
Try this alluring Mexican Orange Candy recipe. An easily prepared recipe, this Orange Candy is a dish which you will always love to serve as a dessert. - 25.8627
Potato Candy
Potato Candy is something you can add to your dessert menu. Rich with the flavors of baked potato and seasonings this is quite easy to prepare too. Just check out the recipe of the rich and flavorsome sugar candy listed here. - 23.4232
Christmas Candy Molds
In buttered 2-quart saucepan mix sugar, syrup, and 2/3 cup water.
Bring to boiling; stir constantly till sugar dissolves.
Cook to hard-crack stage or till candy thermometer registers 300° Remove from heat; add flavoring oil and coloring.
Cool to 200°... - 37.5411
Nut Candies
Combine the sugar and water in a saucepan.
Bring to boil over high heat.
Reduce heat and simmer, stirring, until the sugar is dissolved.
Stir in the nuts and cook, stirring, until all the water is absorbed.
Add the butter.
Stir in the rose oil and cook,... - 31.8784
Caramel Candy Frosting
Melt caramels in water in top of double boiler over boiling water, stirring now and then.
Cool sauce to room temperature.
Thoroughly cream the butter add salt.
Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy.
Add... - 28.377
Butter Rocky Road Candy
Cover a jelly roll pan with the soda crackers.
Boil butter and brown sugar for 5 minutes, stirring constantly.
Pour syrup mixture over crackers and bake for 10 minutes in a 325°F oven.
Remove and cool.
Melt chocolate squares over low heat.
Pour over top... - 29.6892
Chocolate Candy Cake
Combine flour, sugar, and soda; mix well, and set aside.
Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Stir into flour mixture; add buttermilk, eggs, and vanilla.
Pour into a greased and floured 13- x 9- x 2-inch... - 34.0974
Superb Buttermilk Candy
Candy with a difference!! This is Superb Buttermilk Candy!! I like to keep this handy to serve as an anytime healthy snack. This is ready with minimal effort and very little time...i'm sure you will enjoy this too! - 41.4117
Caramel Candy
Combine 1 quart of the milk and the sugar in a saucepan.
Cook over very low heat until golden in color, stirring occasionally (this may take 2 to 3 hours).
Place second quart of milk in separate saucepan; add baking soda and cinnamon stick (if used).
Bring to... - 28.9639
Peanut Candy Crunch
Place chocolate pieces, sugar, butter and corn syrup in a 3 qt.glass casserole dish.
Microwave 3 to 5 minutes or until mixture comes to a boil.
Stir twice during cooking.
Stir in oats and nuts.
Press mixture into a greased 8-inch square cake dish.
Refrigerate... - 31.5884
Cocoa Cream Candy
GETTING READY
1. Chop a few nuts very finely.
MAKING
2. In a bowl, mix sugar and water along with cocoa and vanilla.
3. Mix the ingredients till the mixture turns creamy.
FINALIZING
4. Now, dust your hands with sugar and then make small balls using 1/2... - 39.9161
Candy Apples
Wash and polish apples.
Insert skewers into stem end.
Prepare squares of waxed paper or tinfoil each big enough to hold an apple, blossom end down.
Boil 1" of water in a large flat pan.
Place the rest of the ingredients into a heavy-bottomed saucepan that... - 41.6487
Cranberry Jelly Candy
1. Beat cranberry sauce until smooth in a medium saucepan. Bring to boiling over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently, until sugar is dissolved. Remove from heat.
2. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 27.5477
Candy Cane Pie
Blend cracker crumbs, butter and 1/4 cup sugar to- gether; press firmly against bottom and side of 9- inch pie plate.
Bake at 375 degrees for 8 minutes.
Cool.
Soften gelatin in 1/2 cup cold water.
Combine chocolate, 1/2 cup sugar and milk in top of double... - 45.3828
Mixed Raisin Candy
Combine first 3 ingredients in a heavy saucepan; stir well.
Bring to a boil, stirring often; cook to soft ball stage (234°).
Remove from heat; cover and chill 1 to 2 hours.
Stir in raisins, pecans, and coconut; shape into 1-inch balls.
Combine chocolate... - 35.1398
Stained Glass Candy
MAKING
1. Into two 10 1/2 x 15 1/2-inch jellyroll pans spread confectioners sugar evenly.
2. In a heavy large saucepan, combine granulated sugar, corn syrup and water and cook stirring constantly, over medium-low heat until sugar dissolves.
3. Using a pastry... - 42.7375
Candied Apples
GETTING READY
1) Lightly grease a baking tray and leave aside.
2) Remove stems of the apples and insert skewers into stem ends.
MAKING
3) In a saucepan, mix together sugar, corn syrup and water.
4) Simmer, stirring constantly, until mixture boils and sugar... - 41.2391
Candied Grape Fruit Or Orange Rind
Using fingers, pull out all membrane and some of soft white inner rind from fruit; leave some, however.
This is a matter of experience and judgement, and it is impossible to tell exactly how much white inner rind to leave.
Cut rind into even strips about 1/8... - 35.7996
Candy Cookies
Yummy Candy Cookies are easy to make. My children love having the Candy Cookies because of which I end up making and storing it up for a whole month. Try it! - 34.8276
Candy Cookies
Heat sugar, cocoa, milk and butter in large saucepan, stirring occasionally, until mixture boils.
Boil 1 minute.
Remove from heat; immediately stir in remaining ingredients.
Drop mixture by teaspoonfuls onto waxed paper.
(Cookies will spread very thin.) Let... - 34.1975
Candy Cane Bread
MAKING
1. In a saucepan, mix apricots and boiling water; close the lid and let it stand 1 hour. Drain well, and set aside.
2. In a large bowl, dissolve yeast in warm water; let it stand 5 minutes.
3. In a heavy saucepan, mix sour cream, sugar, butter, and... - 44.9232
Caramel Candy
Mix ingredients together in a heavy saucepan and bring to boiling point.
Turn to medium low heat and cook at least 25 minutes, stirring constantly.
It burns easily so must be stirred throughout the cooking.
Candy will be very thick and brown when ready to... - 25.5214
Candied Peanuts
In a saucepan combine the sugar and water, bringing to a boil over high heat.
Reduce heat and stir until the sugar is dissolved.
Stir in the peanuts and cook, stirring, until all the liquid is absorbed.
Add the butter, stirring briskly, and pour the mixture... - 23.4341
Mixed Raisin Candy
MAKING
1) In a heavy saucepan, mix first 3 ingredients and stir well.
2) Bring the mixture to a boil and cook until the soft ball stage. Keep stirring.
3) Remove from heat and chill for about 2 hours.
4) Add raisins, pecans, and-coconut to the syrup and make... - 44.2494
Crackling Candy Apples
Remove stem from each apple; insert wooden stir stick for holding in center of stem end.
Set aside.
Grease baking sheet; set aside.
In 12-cup (3 L) heavy saucepan, combine sugar, water and corn syrup; cook, stirring, over medium-low heat for 8 minutes or... - 32.3918
Peppermint Candy Pie
1. Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick. Remove from heat. Cover surface of pudding with... - 24.2778
Aplets Candy
Aplets candy is one that your kids would love. Surprise them with home made candies this holiday season. - 48.1001
Tipsigs Or Bourbon Balls (candy)
Tipsigs Or Bourbon Balls (Candy) is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious bourbon recipe; I am sure you would love to try this Tipsigs Or Bourbon Balls (Candy) again-n-again. - 38.3911
Sour Cream Candy
Combine the sugar and sour cream in a heavy 2-quart saucepan.
Place over low heat and stir just until the sugar dissolves.
Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides.
Remove the cover and... - 33.229
Coconut Candy
My idea of ending a perfect meal is with this Coconut Candy . Follow this quick and easy-to-follow recipe for Coconut Candy to top off your meal with an equally delicious dessert. - 28.2874
Peanut Butter Candy
Combine sugar, syrup and 1/2 cup water in 1-quart saucepan.
Bring to a boil, stirring constantly; reduce heat.
Cook to hard-ball stage.
Pour hot syrup over beaten egg whites in thin stream, beating until candy loses gloss and holds shape.
Toss on floured... - 32.7706
Candied Squash Crescents
Halve squash lengthwise; scoop out seeds.
Trim ends.
Cut each half crosswise into 1/2-inch thick slices.
Cook in small amount of boiling salted water in large skillet for 20 minutes or until tender; drain.
Melt butter in skillet; stir in brown sugar, lemon... - 31.2282
Candied Sweet Potatoes
Cook sweet potatoes in boiling water 20 to 25 minutes or until tender.
Let sweet potatoes cool, peel and cut into 3/4-inch-thick slices.
Arrange sweet potatoes in a lightly greased shallow 1-quart casserole.
Combine sugar, pecans, juices, and cinnamon, mixing... - 30.7258
Crunch Candy
Break shredded wheat biscuits into small pieces.
Set aside.
Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside.
Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water.
Cook and stir until smooth.
Add... - 32.2394
Fudge Candy
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.
Add butter, sugar replacement, salt and vanilla.
Bring to a boil; reduce heat and cook for 2 minutes.
Remove from heat; add cereal crumbs and work in with wooden... - 39.5724
Candied Yams
Prepare and boil whole yams or sweet potatoes drain.
Let yams cool, then peel and cut into 1/4 inch-thick slices.
Arrange slices, overlapping, in a buttered shallow casserole.
Dot with butter, sprinkle lightly with salt, then sprinkle evenly with brown... - 27.7213
Walnut Candies
1. Cook nuts in boiling water for 4-5 minutes. Drain well and immediately mix with sugar in a bowl.
2. Spread nuts on wax paper to dry.
3. Heat oil in wok over medium heat. Deep-fry dried nuts 1/2 cup (125 ml) at a time until lightly caramelized, about 1... - 18.1204
Olive's Candy
Combine sugar, cocoa, corn syrup and milk.
Boil to a soft ball stage, 236-238 degrees F.
Remove from fire.
Add butter, salt, vanilla, marshmallow cream.
Beat until mixture begins to stiffen.
Add nuts.
Pour into greased pan, 9x5x3-inches.
Let cool and... - 40.4663
Sweet Candy & Toffee
Christmas is almost around the corner and you are wondering how to make the best sweet treat in the world! Candy should top your list as it is loved by all age groups. David spies brings some amazing candy recipe that would be appreciated by one and all. So... - 100.43
Candied Grapefruit Baskets
GETTING READY
1. Prepare the grapefruits by slicing a 1-inch-thick slice from stem end of each grapefruit
2. With a curved grapefruit knife, and then remove the fruit by carefully retaining the peel of the fruit to make a shell. Scrape the fruit from the... - 36.6748
Orange Candy Slice Cake
Orange Candy Slice Cake is a mouth watering dessert recipe. An easy to prepare cake recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 48.0457
Candied Apples
GETTING READY
1. With the honey and molasses sift the milk powder.
2. Mixing in well, heat the mixture to let it boil.
3. Lowering the flame let it simmer for 15 minutes.
4. Allow the mixture to cool in the freezer for 10 minutes.
MAKING
5. As the mixture... - 39.4964
Candied Pecans
MAKING
1) In a saucepan, cover the pecans with water and bring to a boill.
2) Boil the contents for about 1 minute and drain well.
3) Mix together the spices and sugar and set aside.
4) While the pecans are still warm, toss them with the sugar mixture.
5) On... - 43.0625
Date Pecan Candy Roll
MAKING
1. In a saucepan mix cream, syrup, sugar and butter.
2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball)
3. Move from the heat and add the dates.
4. Beat the mixture till it cools... - 39.6412
Creamy Butterscotch Candy
Butterscotch make a splendid treat with just about anything. This creamy Butterscotch Candy proves just that! A wonderful treat that can be served as a snack and can be enjoyed by all ages. - 43.8746
Candied Fruit Rind
1. Peel rind from fruits in quarters; trim off white membrane, then cut rind into 1/4 inch-wide strips. Place in large, heavy saucepan with water to cover; bring to boiling; simmer 15 minutes. Drain; repeat cooking with fresh water and draining two more... - 26.2796
Cookie Candies
Melt chocolate pieces and shortening in top of double boiler over hot (not boiling) water.
Remove from heat; mix in nuts.
Add milk, vanilla and salt; combine thoroughly.
Chill about 30 minutes or until firm enough to handle.
Turn onto waxed paper and shape... - 39.1183
Candied Sweet Potatoes
1. Start oven, set at 400° F., Moderately Hot. Rub a baking dish with butter or margarine.
2. Wash potatoes and boil in 1 cup water with 1/2 teaspoon salt for 25 minutes, or until tender when pierced with a fork. Peel and cut in quarters.
3. Mix the 1/4 cup... - 25.4918
Seafoam Candy
In a buttered heavy 2-quart saucepan combine sugar, corn syrup, and water.
Cook, stirring constantly, till sugar dissolves and the mixture comes to boiling.
Cook over medium heat without stirring to hard-ball stage (candy thermometer registers 260°F).
Remove... - 36.3668
Praline Candy Ice Cream Cups
The Praline Candy Ice Cream Cups is a lovely dessert that is perfect to end your weekend luncheons with! I served this for our relatives a few weeks ago and I was surprised by the lovely response. Everyone loved it! Try the Praline Candy Ice Cream Cups at... - 43.7859
Coal Candy
Coal Candy is loved by kids. Coal Candy is very simple and easy to make. Coal Candy is inspired by many cafeteria across the world. - 29.4215
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