Place peas in a soup pot, cover with the cold water and soak overnight. Next morning add the chopped vegetables, ham bone and bay leaf. Bring to a boil, then lower heat and simmer gently for 3 or 4 hours. Stir mixture occasionally and add a little boiling... - 38.1784

1. Melt the butter in a 3-quart saucepan over moderate heat. Reduce the heat to low, add the onion and carrot, and cook, covered, for 5 minutes, or until the onion is soft. Stir in the flour, and cook 3 or 4 more minutes. Gradually add the chicken broth,... - 33.6502

In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper. Bring to boil. Cover; reduce heat. Simmer 1 1/2 hours; stir often. Remove ham bone; dice meat. Return meat to soup; add carrot and... - 36.3109

Cook pasta according to package directions, omitting salt and fat; drain and set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add Canadian bacon and next 3 ingredients, and saute until vegetables are... - 42.6167

Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your own. - 139.802

Slice Canadian-style bacon into 24 slices 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes turning once. Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in... - 34.1765

Coarsely crack the rye and wheat in the Magic Mill 11 Plusâ„¢. Add flax seed. Mix thoroughly. Store in a covered container. To cook, use 1 cup cereal to 3 cups water. Bring water and 1/2 teaspoon salt to a boil in a medium saucepan. Add grains, and... - 30.1747

1. Slice the hot potatoes into a bowl and immediately stir in the parsley, onion juice, oil, and seasoning to taste. 2. Mix the vinegar and consomme., pour over the potatoes, mix gently, and let cool gradually, at room temperature. Stir occasionally. 3. Chill... - 36.5096

PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 45.2617

1. Preheat the oven to 400°F. In a 9- or 10-inch skillet, combine the pork, onion, salt, pepper, savory, thyme, and cloves. Add the boiling water, bring to a simmer, and cook uncovered, for 10 minutes, stirring occasionally. Tilt the skillet and skim off the... - 33.3822

1. Combine dried fruit and water in small glass mixing bowl. 2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit... - 23.0581

Cook macaroni in boiling salted water in a kettle, following label directions; drain; spoon into an 8-cup baking dish. Saute onion lightly in butter or margarine in a large frying pan; stir in tomatoes, 1/2 cup of cheese, and seasonings. Heat, stirring, just... - 29.3843

Mix potatoes, Sauce Mix, broth, water, carrots, and celery in 3-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes. Remove from heat. Stir in milk. Garnish... - 31.1087

In skillet cook ground pork till meat is browned; drain off fat. Stir in water, onion, bread crumbs, salt, sage, nutmeg, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till onion is tender, stirring often. Meanwhile, prepare... - 41.0494

Place butter in 3-qt. glass casserole. Microwave at high setting 30 seconds, or until melted. Add onion, carrot and celery. Cover and microwave at high setting 12 minutes, or until vegetables are tender, stirring every 3 minutes. Stir in flour. Blend in a... - 40.8828

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. In a large pan of cold water, place the bacon and bring to the boil 3. Stir in vinegar and sugar into boiling water and simmer for 1 hour. Place bacon in baking pan and then coat with peanut butter... - 39.4496

Place peas in a soup pot, cover with the cold water and soak overnight. Next morning add the chopped vegetables, ham bone and bay leaf. Bring to a boil, then lower heat, cover and simmer gently for 3 or 4 hours. Stir mixture occasionally and add a little... - 36.3335

In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to... - 44.233

To peel tomatoes, put each one into boiling water about 1/2 minute, or until skin loosens; slip off skin. Cut a slice off the top of each and scoop out the center pulp. Turn tomatoes upside down to drain. Saute onion in butter until transparent. Blend in... - 42.1189

How about hosting a Canadian party with some Canadian Food? Well, that is exactly what the chef is doing, he has a totally new recipe which he has named as The Great Canadian Lobster Pot. Lobsters, mussels, clams, shrimps, corns on the cob and potatoes boiled... - 124.59

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

1. Pick over and wash the peas. Soak twelve hours in water with one-half teaspoon baking soda; or use quick method 2. Rinse the peas well and place in a pot with the cold water and salt pork. Bring to a boil, skim and add the vegetables. Let simmer four... - 26.6688

Cook lima beans, covered, in boiling salted water 20 minutes or until tender; drain, reserving liquid. Add enough water to reserved liquid to equal 1 cup; set beans and liquid aside. Fry Canadian bacon in a large skillet about 3 minutes; remove from skillet,... - 36.9698

This Canadian Cream of Vegetable is a delicious soup made with mixed vegetables. Try this creamy soup with parsley garnish for your next meal. Your suggestions for this Canadian Cream of Vegetable is welcome. - 34.6617

Wash chicken; put in 8-quart saucepan. Cover with water; add onion and bring to a boil. Salt and pepper to taste; simmer until done. Remove chicken from pan; remove skin and bones. Return meat to pan. Add bouillon cubes, poultry seasoning, carrot and... - 39.235

Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat. Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes. Prepare Egg Pastry. Heat oven to 425°. Pour meat mixture into pastry-lined pie... - 39.3125

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

Butter Poached Canadian Lobater With FoieGras Ravioli - 38.998

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30... - 41.1407

1. Remove skin from chicken and cut away meat from bones in one piece. (Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.) 2. Place chicken, rounded side... - 25.0483

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465

1. Combine flour and water in a mixing bowl. Blend well and knead to a smooth dough. Cover with a damp cloth and let set for 30 minutes. 2. Put all ingredients for filling mixture in a bowl; mix well and set aside. 3. Knead the dough on a lightly floured... - 38.6012

Fill deep kettle with sufficient water to cover lobsters, adding 2 tablespoons salt for each quart water. Bring water to fast boil; plunge each lobster in, grasping it by the back, behind head. Allow water to return to gentle boil, cover container and cook 18... - 28.3218

Remove the bag from the corned beef, and place on a rack in a small pressure cooker. Add water, bay leaf and garlic. Cover, and pressure-cook about 35 minutes. Cool, and remove cover. Add the whole vegetables, and replace the cover. Continue cooking... - 36.6708

In top of double boiler combine egg yolks with sugar, salt and mustard. Gradually stir in scalded milk. Cook over hot water, stirring constantly, until thick and smooth. Remove from heat, and stir in vinegar. Pour hot dressing over shredded cabbage. Cool;... - 31.5667

This Boiled Dinner is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of beef and veggies - this Boiled Dinner is something you must not want to miss out on! - 39.1763

Trim fat from beef roast and corned beef. Place both meat pieces in a Dutch oven; add juices and spices clinging to corned beef from package. Add enough water to cover meat. Add 1 teaspoon of the whole black peppers and one of the bay leaves. Bring to... - 41.4462

Brown meat in hot fat in large heavy Dutch oven. Pour off excess shortening. Add onions, bay leaf, peppercorns, and 2 teaspoons salt. Add boiling water. Cover and bring to a boil. Reduce heat and simmer until tender, about 3 hours. Remove meat to large... - 42.3972

Cover pork with cold water and bring to a boil. Drain and add 3 cups warm water, or enough to half cover the meat. Add bay leaf and cover the pan. Simmer for 2 1/2 hours or until almost tender. Add turnip; cover and simmer 15 minutes. Add remaining... - 28.6883

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft-ball stage, 23 8F or 240F on a candy thermometer. Beat egg whites and cream of tartar together and beat... - 23.9726

Cover corned beef with cold water and refrigerate overnight; or set to soak in the morning and cook for the evening meal. Drain. Place the piece on rack of a pressure cooker; add bay leaf, garlic and 1 1/2 cups water. Cover and pressure-cook about 40... - 33.3201

Mix the first four ingredients together in a small saucepan. Stir in the milk and cook until thickened and smooth. Remove from heat and cool. Stir in the remaining ingredients, then cover and store in the refrigerator. - 28.4745

Sear partridge along with strips of salt pork. Dip cabbage in boiling water for 1 minute, then remove core and pull the leaves apart. Drain well. Place a layer of cabbage leaves in the bottom of a small roasting pan. Set partridge oh cabbage together with... - 37.2241

Mix the sugar and water in a heavy 2-quart saucepan. Stir over low heat until sugar is dissolved; stir in corn syrup. Bring mixture to boiling; cover pan and boil gently 5 minutes. Uncover and set candy thermometer in place. Without stirring, cook to 252°F... - 38.8997

Melt butter or margarine in top of double boiler. Add garlic; cook 5 minutes. Remove garlic; add milk, and heat. Stir in cheese until melted. Season with salt and pepper. This sauce is good with macaroni, vegetables (especially asparagus) or poached eggs on... - 31.705

If the roe is a large winter roe —that is, a roe before spawning —boil it in salted water for about 5 minutes. If the roe is summer or small roe, there is no need to boil it. Cut the cod roe in slices, roll it in flour or cornflake crumbs, and... - 19.8625

These delicious little greens should be sparingly boiled in a little water, then buttered and seasoned. They are just fine by themselves, but they can be dressed up by the addition of a few slivered almonds or a white or Hollandaise sauce. Cold, they add an... - 18.4562

Combine and stir 2 cans soup. Add milk, stirring to smooth out any lumps. Heat thoroughly. Serve soup sprinkled with croutons. - 21.6669

1 cup sugar, 1 cup water, and 1/8 teaspoon salt in a saucepan. Heat to boiling and boil, uncovered, 5 minutes. Add 2 cups (about 1/2 pound) washed and sorted cranberries. Continue to boil, uncovered, without stirring, about 5 minutes, or until the skins... - 20.2621

Bakeapples or cloud berries are yellow in color, shaped like blackberries, and have a delicious flavor. Wash and weigh berries. Add 3/4 pound of sugar to each 1 pound of berries. Combine and let stand overnight. In the morning, bring to a boil and simmer for... - 25.4396

Wash rhubarb and cut into small pieces. (Peel stalks only if skin is tough.) Combine in a saucepan with the sugar and orange peel and juice. Stir over low heat until sugar is dissolved, then bring to boiling over medium heat. Reduce heat and cook slowly until... - 26.791

Blend flour and salt into hot butter in a saucepan. Heat until bubbly. Remove from heat; add milk gradually, stirring constantly. Bring to boiling; cook 1 to 2 minutes. Remove from heat. Add cheese all at one time and stir until cheese is melted Stir in... - 38.4777

Clean clams and cut them into small pieces. Brown them with salt pork and onion. Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes. Scald milk and add it to potatoes along with the seasonings. Just before... - 34.4929

Wash, drain, and sort cranberries. Rinse, halve, core, pare, and dice enough pears to yield 2 cups. Sprinkle reserved pineapple syrup over pears. Mix water and sugar in a saucepan; stir over medium heat until boiling; cover and boil gently 5 minutes. Add the... - 32.3924

Simmer oysters in water until edges curl. Drain, reserving liquid. Chop oysters fine. Saute onion in 2 tablespoons butter. Add flour; stir well. Add 1 cup milk; bring to boiling and cook stir until smooth. Add remaining milk, oysters, salt and pepper to... - 42.1804

Heat butter in a large saucepan. Saute onion, celery, and green pepper until tender. Blend in flour, salt, and pepper; heat until bubbly. Combine soup and milk; add gradually to mixture in saucepan, stirring until blended. Bring to boiling over medium heat,... - 39.5885

Clean hearts, removing membranes and large veins. Cut into cubes, dredge with flour in paper bag and brown in hot fat over medium heat. Add onion. Crumble bouillon cubes in boiling water, and combine with remaining ingredients. Pour over meat in... - 35.6309

Dredge oxtail and kidney in flour, and brown slowly in fat until all sides are colored. Add Worcestershire sauce, salt, bouillon cube, tomatoes and bay leaves. Cover, and simmer 45 minutes; then add onions, celery and turnip. Cook 30 minutes longer or until... - 36.3712

Saute ground beef and onion in shortening until onion is soft and all trace of pinkness disappears from meat. Cover bottom of 2-quart casserole with meat and onions; add layer of potatoes, celery and green pepper. Repeat layers, addseasonings and pour canned... - 30.923

Heat butter in a heavy saucepan. Mix in onion and mushrooms and cook about 5 minutes. Blend in flour, salt, pepper, and dill. Cook, stirring constantly, until bubbly. Add milk gradually, continuing to stir. Mix in lemon peel. Bring to boiling and boil 1 to 2... - 38.1112

Take necks, backs, giblets, etc., from pheasant and simmer in water, strengthened with chicken bouillon cubes. Cook until stock is reduced to 1 1/2 quarts. Flour remaining pieces of pheasant; saute in 1/2 cup butter until brown; set aside. Melt remaining 1/2... - 40.2863

Remove large leaves from cauliflower; break into flowerets. Bring 4 quarts water to boiling in a large sauce pot. Add cauliflower. Cover; remove from heat and let stand while preparing the vinegar mixture. Put 1 1/2 quarts water into a large saucepan. Add... - 43.1264

Rhubarb Conserve is one of the only vegetable preserves I like! I love the texture and flavor of the Rhubarb Conserve! I think you will like it too, try it! - 44.5044

In Dutch oven, bring chicken stock to boil. Meanwhile, cut potatoes, carrots and rutabaga into 2-inch (5 cm) chunks; cut parsnips and leek into 1-inch (2.5 cm) pieces. Add to chicken stock along with onion, cabbage, thyme and pepper. Reduce heat and simmer... - 40.7161

Put potatoes into a 3 quart saucepan or sauce pot with the cold water. Cover and bring to boiling. Add the celery, onion, pimiento, salt, and pepper. Bring to boiling, reduce heat and simmer 1 hour. Remove from heat and drain, reserving liquid. Force... - 45.2152

Combine the brown sugar, flour, and salt in the top of a double boiler. Blend in 1/2 cup milk; mix thoroughly. Gradually add the scalded milk, stirring until blended. Bring rapidly to boiling and cook 3 minutes. Set over boiling water; cover and cook 5 to 7... - 44.5319

Simmer onions with tarragon and vinegar until reduced by 1/2. Place in top of double boiler over hot water, and add cream, bouillon and egg yolks. Cook, stirring, until mixture thickens, taking care not to boil. Stir in butter or margarine and salt and... - 31.2375

Combine sugar, cornstarch, orange peel, and salt in a saucepan. Add the reserved peach syrup and orange juice gradually, stirring constantly; mix in the cloves and allspice. Bring to boiling, stirring constantly. Add the peach halves and simmer 5 minutes;... - 30.8471

Cook the cauliflower in boiling salted water about 10 minutes, or just until tender; drain. Place cauliflower, head down, in a deep bowl and pour the marinade over it. Chill several hours or overnight; occasionally spoon marinade over all. Shortly before... - 42.251

Skim excess fat from reserved liquid. Measure liquid and add enough water to make 11 cups. Return liquid to pan or pour into a saucepan and bring to boiling. Stir a blend of 2 tablespoons cornstarch and 1/4 cup water into boiling liquid; boil 1 to 2 minutes,... - 18.3459

Substitute firm, just-ripe Bosc pears for the apples. Increase flour to 1/3 cup (75 mL), sprinkling 2 tbsp (25 mL) over pears and adding remainder to brown sugar. - 12.9212

Mix 1/2 pound regular grind coffee with 1 egg and crushed egg shell. Tie loosely in fine cheese cloth or put into a lightweight muslin bag. Put into a large kettle with 1 gallon freshly drawn cold water. Cover tightly. Set over low heat and bring very slowly... - 28.9466

In a 2- to 2 1/2-quart pan over high heat, mix saffron, 1/4 cup water, cardamom, and sugar until sugar dissolves, 1 to 2 minutes. Add mango and stir until boiling rapidly. - 21.7473

Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, just until mixture comes to boiling. Remove from heat and serve warm. - 24.5126

Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat and simmer syrup about 15 minutes or until thick. Stir in nuts. Pour hot into hot jars, leaving 1/4 inch head space. Adjust... - 29.8512

Find brands that suit your taste, and follow directions on labels. Instant powders are particularly useful for making iced coffee and tea in a hurry. - 16.7103

Follow directions for Peach-Rosemary Jam. Omit rosemary and use 3/4 cup cold water with the pectin. Add 1/4 teaspoon ground nutmeg to peach-sugar mixture. - 18.0928

Boil the sugar and water together until syrupy, or about three minutes. Cool and add the rum. - 26.0398

Heat apple juice until just boiling; pour over tea leaves in a scalded teapot. Steep 2 to 3 minutes. - 22.5665

In medium saucepan, combine undiluted soups; gradually add 1 soup can water, sherry, milk and shrimp. Heat just to boiling, stirring occasionally. - 28.6129

Force raspberries through a sieve into a small heavy saucepan. Blend in sugar. Mix water into cornstarch to make a smooth paste. Thoroughly blend with berry mixture. Stirring gently and constantly, bring rapidly to boiling. Continue to stir and boil about 3... - 28.9547

1. In a small saucepan, combine all ingredients on medium heat and bring to a boil. 2. Continue boiling about 3 minutes until sauce is thickened. - 23.5225

If you need a drink that allows you to appreciate the flavors of the liqueur while satisfying your thirst, this is it. Honey Pot Shot brings together three unusual liqueurs Tuaca, Disarrano and Barenjager to make a great shot. Add some vanilla orange delight,... - 67.8235

Melt butter or margarine, and saute onion until transparent. Add ham. Mix together tomato sauce, mustard and paprika. Stir into ham, and simmer 30 minutes. Just before serving, stir in sour cream; heat, but do not boil. Serve with rice. - 31.4478

Combine sugar and the 3/4 cup water in a saucepan. Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat. Dissolve instant coffee in boiling water. Stir into syrup. Cool; store covered in refrigerator. - 28.9195

Wash and hull berries. Press through a sieve or food mill. Measure 5 cups of puree; add sugar and lemon juice. Let stand 2 to 3 hours. Bring to a boil. Reduce heat. Simmer until thick, about 1 hour, stirring occasionally. Pour hot into hot jars, leaving... - 33.3118

Place frankfurters in pan of boiling water, cover, remove from heat and allow to stand 7—8 minutes. Remove from water with tongs or spoon, to prevent pricking skins. Simmer sauerkraut in its own juice 15—20 minutes; drain... - 20.0852

Melt fat in a large deep skillet; add onion, cloves, peppercorns, garlic, and bay leaf; heat for several minutes. Add quail and brown on all sides. Add wine, salt, peppers, and chives. Cover and cook slowly until tender, about 30 minutes. Remove quail to hot... - 36.1631

Core and quarter pears. Cut lemon into quarters, removing seeds. Put pears, lemon and raisins through food chopper. Combine remaining ingredients in a large sauce pot. Add chopped fruit mixture. Bring to a boil over medium heat; simmer 40 minutes. Pour hot... - 39.9687

1. After the bechamel sauce is made, add the grated cheese. Stir over low heat or boiling water. 2. The sauce must not be allowed to boil after the cheese has been added or it will become tough and stringy. - 17.0806

Wish you knew a simple dish that could double up both as a dessert and a breakfast? Try this tasty homemade French toasts topped with caramel sauce and fresh fruits that makes for an awesome breakfast as well as a delectable dessert. This delectable dish is... - 75.3355

Conventional method: In saucepan, bring small amount of water to boil; add carrots. Reduce heat to simmer and cook for 8 minutes or until tender; drain. In saucepan, melt butter over medium heat. Stir in maple syrup, lemon juice and salt; bring to boil. Pour... - 22.5586

Pour boiling water over instant coffee. Stir well. Pour hot coffee and hot milk into cup at same time. Sprinkle with cinnamon. Note: Top with sweetened whipped cream if desired. - 23.4956

Measure cold water into percolator. Measure medium-grind coffee into basket; set basket in water. Cover, and place percolator over medium heat. When coffee begins to "perk," reduce heat, and percolate slowly 7—8 minutes. Remove basket and... - 20.9106

Cook all ingredients together for 5 minutes, by the clock, after boiling point is reached. Beat thoroughly Pour into buttered platter and mark into squares before candy cools. - 24.9687

Maple syrup, the highly acclaimed healthy sweetener has found place in many sweets these days. Check out Patti Morena showing how to make maple syrup right at your home. Indigenously yummy! - 92.0689

Combine water, sugar, and salt in a heavy saucepan. Stir in lemon and orange juices. Bring rapidly to boiling, stirring constantly until sugar is dissolved. Skim off foam and boil for 5 minutes. Add strawberries and boil 1 minute longer. Cool and chill. Serve... - 30.7667

Half fill large saucepan with water, and bring to boil. Add corn. Cover, and bring again to boil. From this point, count cooking time, allowing 5 —8 minutes, depending on size of cobs and age of corn. Uncover, and lift out corn with... - 23.7811

Peel and core the pineapple and chop the flesh. Cover the pineapple partially with water, then bring to a boil and simmer until tender. Pour the flesh and juice into a jelly bag and strain. Measure the pineapple juice and add an equal amount of apple... - 24.3187

Bring all ingredients to boiling in a large saucepan; simmer, covered, 30 minutes. Remove spices. - 26.6318

Heat all ingredients to boiling; reduce heat. Simmer uncovered until slightly thickened, about 45 minutes. - 26.3925

Place carrots in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until tender. Drain well. Combine syrup and remaining ingredients; stir well. Pour syrup mixture over carrots; toss gently to coat. - 23.8295

In a saucepan, bring broth to a boil; add rice. Simmer, covered, 30 to 45 minutes or until broth is absorbed. In a skillet, melt butter; saute" celery, mushrooms, and onion for 3 minutes. Stir in seasonings. Stir vegetable mixture into cooked rice. - 32.9619

Hot water is allowed to seep through fine-grained coffee while pot stands in warm place but not over direct heat. Heat lower container first by scalding with boiling water. Set coffee holder in place, and measure coffee into it. Set top compartment in place,... - 20.471

Celery Seed Dressing is a unique salad dressing that adds a addictive flavor to your salads. Usually, when I use this Celery Seed Dressing, the salad bowl is licked clean! Try this Celery Seed Dressing for yourself and find out why it is so addictive. - 31.2097

Heat 2 tablespoons butter in a saucepan. Stir in 2 tablespoons flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; heat until mixture bubbles, stirring constantly. Remove from heat and slowly add 1 1/2 cups heavy cream and 1 tablespoon tomato paste,... - 18.9816

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 to 2 hours. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 36.4929

Combine all ingredients in a saucepan. Stirring occasionally, bring slowly to simmering and cook until slightly thicker, about 10 minutes. - 22.8904

Place broccoli in a steamer basket; place in a saucepan over 1 in.of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, inasmall bowl, combine mayonnaise, mustard and pickle juice. - 21.87

Drain strawberries, and save juice. Blend juice with cornstarch, orange juice and lemon juice in medium saucepan. Stir until smooth. Bring to boil; stir until thick and translucent. Add strawberries. Serve warm over cooked waffles. - 28.2996

Brown beef in large saucepan; add bouillon cubes, water, vegetables, and seasonings. Bring to boiling point. Cover and simmer 20 minutes or until vegetables are tender. - 25.8079

Peel melons; cut into halves and remove seeds and fiber. Cut into 1/2 inch cubes. Mix 3 quarts water with alum and add melon. Let stand overnight; drain. In preserving kettle mix vinegar, sugar, 1 cup water, and spices tied in cheesecloth bag. Add melon;... - 37.1039

Combine chopped peppers, apples, cabbage and salt. Let stand 2 hours. Drain well. Combine vinegar, sugar and mustard seed in a large sauce pot. Cut two small slits in hot red pepper. Add to vinegar mixture. Bring to a boil; reduce heat. Add drained pepper... - 40.2996

Four boiling water over tea bags in a heated teapot. Let steep about 5 minutes; remove the tea bags. Meanwhile, combine apple cider, sugar, and sage in a saucepan. Cover, bring to boiling, and simmer 5 minutes. Add the tea to apple cider mixture and simmer 10... - 30.4856

Allow 2 teaspoons leaf tea or 1 tea bag for each 1 1/2 cups boiling water. When water in kettle gets hot, pour a little into teapot; allow pot to heat thoroughly; then empty it. Measure tea into pot and add required amount of fresh boiling water. Brew tea... - 20.5854

Combine the bananas, lemon peel and juice, sugar, and butter in a large heavy saucepan; blend thoroughly. Bring to boiling and boil 2 minutes, stirring constantly to prevent sticking on bottom. Remove from heat; stir in pectin and chopped pecans. Ladle into... - 29.019

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour. Bring to a full rolling boil and boil 1 minute. Remove from heat and immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal - 32.1007

In saucepan, bring stock and soy sauce to boil. Add chicken, peas and onion; return to boil. Remove from heat; drizzle in egg in slow steady stream. Allow egg to set for 1 minute; stir gently before ladling into bowls. - 23.3562

Because ice dilutes the brew, it is necessary to make tea extra strong. Use 4 teaspoons tea leaves for 2 measuring cups boiling water. Make tea in regular pot, and allow to stand in warm place 5 minutes. Pour into tall glasses filled with chipped ice. Serve... - 20.6139

For 6 servings, mix 5 tablespoons cocoa, 5 tablespoons sugar, and a dash of salt in saucepan. Add 1 cup cold water, and mix together; cook, stirring, over medium heat until thickened and bubbling. Stir in 3 1/2 cups milk; keep stirring and heat just to... - 20.733

Soften gelatine in 1/2 cup apple juice. Heat over boiling water until dissolved, and add re-maining juice and sweetener. Chill until syrupy, and fold into egg white. Pile into sherbet glasses. - 23.2667

Prepare beef broth in a saucepan. Add the onions and Worcestershire sauce. Cover and simmer until onions are tender. If desired, top each serving with 1 tablespoon shredded Parmesan or sharp Cheddar cheese. (Add 28 calories to each serving when using cheese.) - 25.8944

Combine the sugar, water, and corn syrup in a saucepan. Bring to boiling, stirring constantly. Cover and cook 5 minutes. Set aside to cool. Tint to desired color with food coloring. Stir in the brandy and then the cherries. - 30.525

Put marshmallows, corn syrup, chocolate, and salt into the top of a double boiler. Heat over boiling water, stirring occasionally, until marshmallows and chocolate are melted. Remove from heat and blend in butter and extract. - 25.8799

Combine sugar, syrup, cream and butter in a saucepan. Heat and stir until sugar is dissolved. Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer. Cool without... - 30.986

Put prunes in saucepan with hot water, and simmer until tender (10—15 minutes). Remove from heat; stir in sugar and lemon juice. Chill. Note: Packaged tenderized prunes need no soaking. Orange sections or slices may be added when serving. - 19.762

Drain juice from canned fruit into a saucepan, and add spices and lemon slices. Simmer, uncovered, for 10 minutes. Strain the juice. Peel and thinly slice pears into a serving bowl. Add drained peaches and plums. Coyer with hot spiced juices, and chill in... - 27.5625

Melt butter or margarine; add vegetables, a little light cream or milk, and salt and pepper. Heat thoroughly. When serving, sprinkle with finely chopped pimento. - 19.817

Measure cold water into lower bowl of coffee maker. Place filter in upper bowl. Measure correct amount of fine-grind coffee into it; set upper bowl in place over lower bowl, and twist to make airtight seal. Turn heat to medium. When nearly all water has... - 25.1664

In a large saucepan, heat tomato juice, butter or margarine, lemon juice, Worcestershire sauce, basil, pepper and mace. Cook gently for 2 minutes. Serve in 8-ounce mugs, cups or glasses. Garnish each with a lemon slice. - 28.5972

Drain salmon, reserving liquid. Discard dark skin. Flake salmon, mash bones and add to hot white sauce with onion and mace. Heat thoroughly, and serve, sprinkled with parsley, on toast points. - 24.2842

Peach And Nut Jam is a delicious and unique jam that you can serve for one breakfast at home. I served this jam last week for my family and everyone simply loved it! Try this unique Peach And Nut Jam recipe! - 20.8702

Combine the reserved pear syrup with corn syrup and the spices in a saucepan; bring to boiling, stirring occasionally to mix well. Boil about 10 minutes. Stir in the lime juice and add the pear halves; bring the syrup to simmering. Remove from heat; set aside... - 24.567

Combine sugar, water, and lemon peel in a saucepan. Set over low heat and stir until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat and stir in lemon juice. Set aside to cool. Chill thoroughly. Store covered in... - 29.3071

Put the tea bags, cinnamon sticks, cloves, crystallized ginger, and sugar into a large teapot. Pour on boiling water; allow to steep 3 minutes. Remove tea bags and steep for 5 minutes. - 27.7283

Melt the sugar in a heavy light-colored skillet over low heat, stirring constantly. When sugar becomes a golden brown syrup, remove from heat. Add the boiling water carefully and very gradually, stirring constantly. (Be careful so steam does not burn hand.)... - 23.1712

Mix sugar, cornstarch and salt in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; add lemon peel and butter. Gradually stir in lemon juice and food... - 36.2799

Heat reserved syrup and the cinnamon stick to boiling; boil 5 minutes. Add figs, prunes and peach halves; heat through. Remove cinnamon stick. Serve fruit warm, in dessert dishes. Garnish with lime wedges. - 26.2937

Mix cocoa, sugar, and salt in a heavy saucepan. Blend in the water. Boil gently 2 minutes over direct heat, stirring until slightly thickened. Stir in the milk, heating slowly until scalding hot. Remove from heat. Cover and keep hot, if necessary, over hot... - 32.155

Cover cabbage with water in a large pot; bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, for 30 minutes or until cabbage is cooked. Drain and return cabbage to pot. Stir in remaining ingredients except lemon slices. Cove - 34.9074

Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well. Gradually stir in milk. Bring to a boil; reduce heat, and simmer until slightly thickened, stirring constantly. Remove from heat; add margarine and maple flavoring, stirring until... - 27.4672

Mix well and cook until it boils about 2 minutes. Remove from heat and add the gelatin. Stir until mixed well and cool. Make meringue of the 3 egg whites and 1/4 cup powdered sugar. Fold into cooled pumpkin mixture. - 34.2153

In top part of double boiler combine egg whites, sugar, salt, water, and syrup. Put over boiling water and beat with rotary beater or electric mixer for 7 minutes, or until mixture will stand in stiff peaks. Add vanilla. - 30.8885

Chop the apple and vegetables into tiny pieces, and toss in the hot dripping, then work in the flour and curry powder. Add the stock, bring to the boil and cook until thickened. Add chutney and sultanas and cook together for 45 minutes - 1 hour. Rub through a... - 39.9929

Combine first 5 ingredients in double boiler over medium heat. Begin beating immediately and beat until mixture stands in soft peaks (5 to 10 minutes). Remove from heat. Set in pan of ice water; continue beating as mixture cools. Add vanilla and stir well. - 30.1979

Melt the chocolate in a double boiler over barely simmering water. Set aside and keep warm. In a deep bowl, beat the heavy cream just until very soft peaks form. Stir in the vanilla extract and dark rum. Spoon one third of the whipped cream on top of the... - 29.7835

Combine the ingredients in the top of a double boiler. Cook, stirring, over simmering water until thick. Cool. - 34.7565