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Boil American Vegetarian Recipes
Enjoy our collection of boil american vegetarian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boil american vegetarian recipes.
SL: 72957
All American Vegetarian Succotash
The Succotash is probably the oldest side dish in the American history. All you vegetarians out there are gonna thank me for recommending this dish to you all. Vegetarian Succotash is such a versatile side dish that goes well with almost everything. Watch and... - 118.057
Cumin Flavored Vegetarian Chili
Coat a Dutch oven with cooking spray; add oil, and place over medium heat until hot.
Add onion, green pepper, and celery; saute 5 minutes or until onion is tender.
Add remaining ingredients except tofu to Dutch oven; bring to a boil.
Cover; reduce heat, and... - 38.7319
Vegetarian Chili With Corn
MAKING
1)Use a large dutch oven , place washed beans in it.
2)Soak beans overnight.
3)Drain beans add water and whole kernel corn,tomato sauce,onion,green chiles,clove garlic,salt,chili powder,whole oregano and bay leaf.
4)Let it boil and simmer for 2 1/2... - 43.511
Macaroni Cheese Fritters Vegetarian
1. Boil macaroni by the absorption method.
2. Make a thick batter with gram flour and water. Add chopped onion, coriander, chillies; also soda, macaroni, cheese and lime juice.
3. Heat oil. Drop teaspoons of mixture into hot oil. When brown remove. Drain and... - 35.2115
Vegetarian Chili
Vegetarian Chili is a delicious treat you'll love to gorge on. Prepare this chili dish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 38.2944
Vegetarian Chili
1 In a 4- to 6-quart pot heat oil. Add celery, sweet pepper, onion, and garlic. Cover and cook over medium heat about 10 minutes or until vegetables are tender, stirring occasionally.
2 Stir in undrained tomatoes, drained beans, raisins, vinegar, chili... - 29.6708
Vegetarian Collard Green
If you get excited at the thought of deep-greens on your plate, then this dish could be your ideal bet. Robust collards cooked with olive oil, sweet onion, chicken stock and simple seasoning makes for a yum vegetarian side dish any day. Try preparing this... - 97.2689
Mexican Vegetarian Salad
Mexican Vegetarian Salad served as the appetizer for the party we organized yesterday and there was not a single person who left without appreciating. This Mexican Vegetarian Salad was truly mouth-watering that even we liked it a lot. Try it! - 33.2545
Spanakle (armenian Vegetarian, Spinach Soup)
Wash, stem and chop the spinach (it should equal about seven cups).
In a saucepan combine the spinach and onion with the seven cups water.
Bring to boil over high heat.
Reduce heat and simmer until cooked, about fifteen to twenty minutes.
Add the bulgur.
Cook... - 38.1169
Creole Boiled Rice
MAKING
1 In a large heavy saucepan,heat water, butter or margarine, and salt to boiling.Stir in rice and heat to boiling.
2 Boil the rice for 15 minutes, or until tender. Drain the rice in a large strainer. Pack into a buttered 8-cup bowl; cover with foil.
3... - 33.7596
Perfect Soft Boiled Eggs
While it may not be that difficult to make hard boiled eggs, making soft boiled eggs to perfection may not be everyone's forte. Big Bear Ron shows how to make this gooey eggs at home in a few simple steps. Learn, make and enjoy! - 60.3939
Boiled Rice
Combine all ingredients in a heavy three-quart saucepan with a tight-fitting cover and bring to a boil over high heat.
Stir once with a fork, then cover tightly and reduce the heat to very low.
Cook covered for exactly fifteen minutes.
Do not lift the cover... - 27.2946
Boiled And Buttered Rice
In a large saucepan bring plenty of water to the boil with 1 teaspoon salt.
Pour in the rice and stir for a minute.
The rice will take about 20 minutes to cook.
When done, toss the rice into a colander, drain and run cold water over it.
Let it drain and keep... - 27.6656
Boiled Sweet Potatoes
1. Wash sweet potatoes, pare and quarter them.
2. Cook in the boiling salted water 25 to 35 minutes. Drain; season with salt, pepper and melted butter or margarine and parsley. - 25.6189
Soft Boiled Eggs
GETTING READY
1. Make a small hole in the broad end of the egg by using an egg pricker.
2. This will prevent the eggs from cracking while cooking.
MAKING
3. In a pan, add water and place eggs to boil.
4. Boil for about 3 minutes for loose eggs, 4 minutes for... - 33.9712
Boiled New Potatoes
GETTING READY
1. In a large pan, tip in water and boil it.
2. Add the potatoes to the water and cook till done. This should take about 20-30 minutes
MAKING
3. Remove the skins if required or leave them on.
FINALIZING
4. Prepare a dressing by combining... - 34.4956
Boiled Fresh Snow Pea Pods
MAKING
1. In a large saucepan add the pea pods and cover them with the boiling water.
2. Place pan on a high flame and bring to a rapid boil.
3. Boil the peas pods for exactly 2 minutes.
4. Drain immediately in a colander
SERVING
5. Empty pods into a heated... - 36.8996
Boiled Peas
1. Shell and wash peas.
2. Cook in boiling salted water, with the mint until tender.
3. Drain in a colander.
4. Add butter and powdered sugar and toss geritly.
5. Serve in a vegetable dish with mint leaves. - 32.8026
Boiled Noodles
Break the noodles into big pieces.
Put plenty of water to boil.
Add the oil to the boiling water.
Add the noodles and cook.
When soft and cooked, drain into a colander and wash under running water.
Note: Many type of egg noodles are available in the market.... - 28.5954
Boiled New Potatoes
MAKING
1)Scrub potatoes, without peeling them.
2)Cook in covered pot in water till tender for 20 minutes, it should not be soft.
3)Drain and cut into quarters.
SERVING
4)Serve plain, with freshly ground black pepper, with butter, if desired, or with some of... - 27.6147
Boiled Beets And Greens
Eat healthy…salads are a great way in to bring in the goodness of nature into your diet. This boiled beets and greens recipe is really quick and easy to make. High on taste and health. Enjoy!! - 34.9969
Boiled Icing
MAKING
1) In a saucepan, add sugar and water to boil without stirring.
2) Continue boiling until the syrup spins a thread.
3) Beat egg whites to stiff and pour the syrup into the eggs.
4) Beat the mixture to a smooth consistency.
5) Add flavoring and baking... - 36.7929
Boiled Egg The Right Way
A perfectly boiled egg is a work of timing and precision! Learn to boil an egg and serve it the right way by watching this video! Chef David explains how it could all be done! - 90.1819
Boiled Chitterlings
Wash chitterlings 3 times and put in kettle with remaining ingredients.
Bring to boil.
Simmer, covered, for 2 hours, or until tender. - 34.9239
Boiled Beets
MAKING
1. In a large saucepan, add beats to salted boiling water
2. Cover pan and simmer for 35-45 minutes until tender when pierced with a knife
3. Drain water and refresh the beets immediately in cold water for 1-2 minutes
4. When cool enough to handle,... - 39.4742
Boiled Okra
GETTING READY
1. Slice large pods into 1-inch thick pieces or leave whole if they are small.
MAKING
2. In a saucepan, cover okra with water and add salt.
3. Cover the pan and allow the okra to simmer for 5-10 minutes until they are tender-crisp.
4. Drain the... - 40.1016
Boiled Brussels Sprouts
MAKING
1. In a saucepan, cover sprouts with water and add salt.
2. Place pan on a medium low flame and cover with a lid
3. Let sprouts simmer for 15-20 minutes until cooked with a bit of crunchiness.
4. Drain and refresh.
5. In a sauté pan, melt butter.... - 37.2347
Boiled Custard
MAKING
1) To the lightly beaten eggs, add sugar and salt.
2) Gradually, stir in milk.
3) In a double boiler, place this mix, stirring constantly until the mixture becomes thick enough to coat the spoon.
4) Cool well.
5) Now, add vanilla.
SERVING
6) Transfer... - 39.247
Boiled Dressing
MAKING
1. Take a double boiler add vinegar, water and butter towards it top and heat it.
2. Take a bowl and add sugar, flour, salt, mustard, celery seed and egg.
3. Fold in enough milk to prepare a thin paste.
4. Combine spoonfuls of the hot mixture with... - 43.6482
Hard-boiled Eggs
When looking for a quick, satisfying breakfast, the humble, protein-dense eggs definitely tops the list. Not only are they convenient and inexpensive, but makes for hearty addition to anything you care to add it on. Christine enlightens her viewers on the... - 75.6355
Boiled Cauliflower
1. Trim the stem and remove outer leaves.
2. Hollow out the stem with a peeler.
3. Wash well.
4. Cook in boiling salted water till done.
5. Drain well and serve whole on a serviette on a flat dish or each cauliflower cut into 4 even portions in a vegetable... - 28.3924
Boiled Tiny New Potatoes
GETTING READY
1)Scrub the potatoes by not peeling them.
MAKING
2)Cover it with water and let it boil, 15 to 20 minutes, depending on the size of the potatoes, until it turns tender.
SERVING
3)Serve it with sauce from the chicken or with a little butter and... - 28.8929
Boiled Rotini
MAKING
1)Use a covered pot to boil 6 quarts water.
2)Add salt, if desired.
3)Add rotini and cook for about 9 minutes, until tender but firm.
4)Drain the mixture and combine with zucchini.
SERVING
5)Serve it hot. - 30.7494
Plain Boiled Rice
MAKING
1)Mix rice , water and salt.
2)Let it boil and stir.
3)Reduce the heat and cook rice for 17 to 20 minutes, put lid on the top and let water evaporate.
SERVING
4) Fluff with a fork and serve steaming hot. - 31.8686
Boiled Celery
GETTING READY
1. Slice celery stalks in 1 ½ inch lengths or cut into dices.
2. In a saucepan, add celeriac to slightly salted water.
3. Boil for 20-30 minutes if cut in lengths or 10-15minutes if diced.
4. Drain well and add to serving bowl.
5. Season with... - 35.5534
Boiled Fresh Baby Lima Beans
MAKING
(1) In a large saucepan, add the lima beans to salted water.
(2) Place the pan on a medium flame and bring water to a boil
(3) Cover the pan and simmer beans for 20-30 minutes until soft and mushy.
(4) Drain the beans well.
(5) Toss with butter and... - 35.9283
Boiled Bulgur
Have you ever tried eating bulgur? Considered to be a very nutritious cereal food, bulgur is instrumental in cancer prevention. Here is a video recipe showing you how to prepare this food item. This is just a basic method to cooking your bulgur, but you can... - 109.23
Boiled Pumpkin
MAKING
1. In a saucepan, cover pumpkin with water and add salt.
2. Cover with a lid and place pan on a medium-low flame
3. Simmer pumpkin for 25-30 minutes until fork tender.
4. Drain well and turn into a serving bowl
SERVING
5. Sprinkle pepper and dollop... - 36.4195
Boiled Salad Dressing
In 4 cup (1 L) measure or casserole, stir together sugar, cornstarch, mustard and salt.
Add milk and cook 2 minutes on HIGH, stirring once.
Add beaten eggs and whisk to mix.
Add vinegar and mix well.
Cook 3-4 minutes, or until thickened and creamy.
If mixture... - 38.5635
Boiled Salad Dressing
MAKING
1. In a bowl mix all dry ingredients.
2. Stir in yolk and milk and beat well.
3. Add vinegar a little at a time.
4. In a double saucepan melt butter and add the mixture. Coon until thick.
5. Beat again and cool before use.
6. Store the dressing in a... - 37.1418
Boiled Crabs
Put 1 gallon water in a large pot, add the celery and all the seasoning, and let come to a boil.
Drop the live crabs in one by one.
Boil for 15 minutes, take the pot off the fire, and let stand for 15 minutes.
Pour off the water.
The crabs will still be quite... - 35.4732
Boiled Jerusalem Artichokes
MAKING
1) Take a large saucepan and place artichokes in it.
2) Add water and 1/2 teaspoon salt to this and cover and simmer for 8-10 minutes till they are just tender. Artichokes appear to be quite crisp and raw almost the entire cooking time and then quite... - 34.4777
Boiled Parsnips
MAKING
1. In a large saucepan, cover parsnips with water.
2. Place pan on a medium flame and bring water to a boil.
3. Cover pan with a lid and simmer the parsnips for 30-35 minutes until fork tender.
4. Drain into a colander and allow cooling until easy to... - 39.2425
Boiled Chard
GETTING READY
1. Separate and roughly chop the chard stalks and leaves.
MAKING
2. In a saucepan combine chard stalks with water and salt,
3. Cover the pan and simmer for 5 minutes.
4. When the stalks are 3/4th cooked, add leaves and simmer covered for... - 39.9103
Boiled Salsify
MAKING
1. In a saucepan, cover salsify with water.
2. Place pan on a medium low flame and cover with a lid.
3. Simmer salsify for 20-25 minute until tender-crisp.
4. Drain well and return to pan
5. Add butter and seasonings and heat on a low flame tossing,... - 36.7697
Boiled Brown Rice
GETTING READY
1) Wash the rice very properly in a strainer under cold running water.
MAKING
2) As per the prescribed proportions, lace cold water in a pan and put the rice. Bring to a boil. The proportions can be multiplied based on requirement.
3) Reduce... - 37.1291
Boiled Fresh Whole Kernel Corn
GETTING READY
1. Shuck corn and cut corn kernels from the cob using a large sharp knife.
MAKING
2. Place corn kernels in a saucepan and add water or milk and sugar to it.
3. Cover the pan with its lid and place on a medium flame to cook.
4. Simmer for 5-8... - 40.6931
Boiled Leeks
Grandma's cookbook is one of the best places to find some delicious recipes! Here is Boiled Leeks. As unappetizing as it may sound, believe me this is far tastier then the name might suggest. Lightly fried in butter and flavored with pepper, this is a great... - 43.1398
Coconut Boiled Frosting
Combine sugar, cream of tartar, salt, and water.
Heat, stirring to dissolve sugar; then boil without stirring to 240°F., or until a little dropped into cold water forms a soft ball that holds its shape.
Gradually add syrup, with extract, to egg whites,... - 33.0809
Boiled Seafood
Shrimp Buffet For Boiling The Shrimp gets has a lovely taste. A Showy Shrimp Buffet For Boiling The Shrimp gets its taste from shrimp mixed with Tabasco sauce and black pepper. A Showy Shrimp Buffet For Boiling The Shrimp is inspired by many restaurants... - 38.0033
Boiled Brown Rice And Barley
For a super healthy recipe, watch this video. Brown rice and barley combine together to make a great cancer fighting source! Watch this video to learn how to cook this. Listen closely for some great health tips. - 109.288
Boiled Sheepshead With Cucumber Sauce
A reasonably large sheepshead 4 to 5 lbs., which will serve four people generously will require at least 2 to 3 quarts of water, since the fish should be boiled whole with the head on.
You need a big enough pan so that you can lift the fish out without... - 39.3822
Boiled Onions In Milk
Never tried Boiled Onions you say? Well you are in or a treat! Here is a super simple recipe. Ready in minutes and flavored with herbs, this is a great recipe to try out. I love serving this with hot garlic bread...but you take your pick and this dish will... - 43.8272
Boiled Cranberry Sauce
In a medium saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes.
Add cranberries to sugar mixture. Return to boiling; reduce heat. Boil gently over medium high heat for 3 to 4 minutes or till cranberry... - 23.2299
Boiled New Potatoes With Salsa
GETTING READY
1) Chop the onions coarsely.
2) Cut half lime into wedges and squeeze the remaining half to get 1 teaspoon of juice.
3) Discard the seeds from jalapeno and cut into quarters.
4) Rinse and scrub potatoes but do not peel.
5) Cut the potatoes in... - 43.1306
Boiled Plum Pudding
Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try! - 47.5123
Boiled Fresh Green Or Wax Beans
MAKING
(1) In a large saucepan, bring salted water to a boil
(2) Add the beans and simmer for 15 -20 minutes until tender-crisp.
(3) Drain and refresh under cold water.
(4) In a sauté pan, melt the butter.
(5) Add the beans and toss.
(6) Season with salt... - 37.5046
Basic Boiled Wild Rice
MAKING
1) In a heavy saucepan, rinse and place the rice in the salted water, cover and allow to boil over a medium heat.
2) Remove the lid and gently boil for about 35 minutes until just tender.
3) Drain, place over a gentle heat, shake and dry for 5... - 34.3789
Sticky Happy Corn Coconut Pudding And Boiled Vegetables - Part 2
If you though vegan food was boring, then this video recipe is likely to butt your notion for good. Packed with tons of fresh, exciting ingredients, this vegan delight might just inspire you to transform into a herbivore, or better an omnivore. Chang Hai's... - 84.7605
Sticky Happy Corn Coconut Pudding And Boiled Vegetables - Part 3
You don't really have to spend a fortune to eat healthy food. Sometimes just curbing your carnivorous instincts and whomping up a delightful vegan dish in your kitchen might just be enough. Chef Chang Ghai presents a simple, satisfying lunch fare using... - 86.6522
Sticky Happy Corn Coconut Pudding And Boiled Vegetables - Part 4
On those days when you feel like eating something different, a vegan treat like this wouldn't be a bad idea. Chang Hai whomps up a delectable treat using traditional Asian ingredients that isn't highly appeasing to the palate, but also very nutritious for... - 83.6355
Boiled Fresh Cranberry Beans
MAKING
(1) Shell beans and place in a saucepan along with water. Season with salt.
(2) Cover the pan with its lid and place on a medium low flame.
(3) Simmer the beans for 10-12 minutes until tender.
(4) Drain well and add to a serving bowl
SERVING
(5) Add... - 35.9911
Ginger Drink (boiled)
Hunting for the special recipe for that special occasion - try out this Boiled Ginger Drink , one of the tastiest drinks to be found. Enjoy this Ginger Drink as you take every sip and swollow every gulp. - 39.2352
Boiled Cucumbers
GETTING READY
1. Halve the cucumbers or cut them into 1-inch cubes.
MAKING
2. Add the cucumbers to a saucepan and cover them with water. Add salt.
3. Cover the pan with its lid and place it on a medium low flame.
4. Allow the cucumbers to boil for 8-10... - 38.7077
Boiled Custard For Christmas Holiday
If you are looking for an impressive pudding that makes a great addition to the holiday table, this is it. Betty shares with her viewers a creamy, delicious boiled custard recipe that is just ideal for Christmas. This Kentucky holiday favorite is pretty... - 104.427
Boiled Spaghetti Squash
When you need a low-carb alternative to pastas, potatoes and rice, opt for the delicious winter squash — the spaghetti squash. This bright yellow squash can be shredded as pasta or vermicelli and cooks fast too. If you happen to have lugged one from the... - 13.8355
Boiled Whiskey Fruit Cake
Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666
Boiled Fruit Cake
Preheat the oven to Gas Mark 1.
Place the tea in a pan with the fat, sugar and fruit.
Bring to the boil and simmer until the fat melts, cool.
Sieve the flour and bicarbonate, and add to the mixture with the vinegar.
Put into a lined 20 cm (8 inch) cake... - 40.002
Boiled Butternut Squash Dip
Have you tried any interesting recipe with butternut squash? Well here is a really interesting dip prepared using this squash. A healthy recipe that is simply boiled and then flavored, it can be served with chips, crackers or even as a bread spread! Watch the... - 111.936
Sauce For Boiled New Potatoes
Heat butter in large skillet.
Add garlic and cook over medium heat for 2 minutes.
Add mushrooms and cook quickly, stirring, for 5 minutes.
Stir in parsley, chives and mung bean sprouts.
Heat through and pour over potatoes. - 24.9219
Boiled Fruit Cake
Preheat oven to 350°F (180°C).
In large saucepan place water, brown sugar, butter, all the fruits, spices and baking soda.
Cook over low heat to melt butter and blend ingredients.
Allow to cool.
Sift flour together with baking powder.
Add flour and eggs to... - 41.9961
Vegetarian Festive Tart
1. To make the pastry, sift the flour into a bowl and rub or cut in the butter until it resembles fine breadcrumbs. Stir in the paprika and Parmesan cheese. Bind to a soft dough with the egg and water. Knead until smooth, wrap in clear film (plastic wrap) and... - 38.115
Vegetarian Stuffed Peppers
1. Cut each green pepper lengthwise in half; remove stems and seeds.
2. In 12-inch skillet in 1/2 inch water, place pepper halves cut side up; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until peppers are... - 27.7527
Vegetarian Sausages
1. Boil lentil and rice separately.
2. Put them into a pan, add fresh breadcrumbs and the marmite, salt and pepper.
3. Parboil capsicum, chop fine and add to mixture.
4. Add melted butter. Mix well.
5. Keep on fire and cook lightly.
6. Turn out and leave till... - 41.2642
Vegetarian Chili
MAKING
1) Take a large size Dutch oven and place beans with 3 cups water in it. Bring the mixture to a boil and cook for about 3 minutes.
2) Remove from heat and cover. Let soak for about 1 hour.
3) Add the remaining 4 cups water and bring the mixture to a... - 46.1725
Vegetarian Chili
Sort and wash beans; place in a Dutch oven.
Cover with water 2 inches above beans; let soak overnight.
Drain beans; add 4 cups water, and next 9 ingredients.
Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until beans are tender.
Remove bay... - 29.8262
Vegetarian Casserole
Preheat oven to 350°F.
In 10-inch skillet heat oil; add onion and garlic and saute until onion is softened.
Add zucchini and cook, stirring constantly, until tender-crisp, about 3 minutes.
Stir in tomatoes, beans, and seasonings; bring to a boil.
Transfer... - 33.8924
Vegetarian Stuffed Cabbage
1 Preheat the oven to 400°F. Spray a 9-inch square baking dish with nonstick spray.
2 Meanwhile, bring a large pot of water to a boil. Add the cabbage and return to a boil. Cook until the cabbage is pliable, about 8 minutes. Drain in a colander. Rinse the... - 36.5943
Vegetarian Split Pea Soup
Pick over, wash, and drain the split peas.
In a large, heavy pot, heat the oil, and saute the garlic, onion, celery, and carrot until they are yellow but have not browned.
Add all the remaining ingredients except the parsley and the croutons.
Bring the soup... - 42.502
Easy Vegetarian Food Part 1 - Red Lentil Soup
Earnest fans veggies, here is a delicious vegetarian three coursemeal just right for you. Check out Chef Stacey as she begins with the making of the meal with a red lentil soup. Nutritious and rich with flavors, the soup is truly appetizing. Watch the... - 115.404
Vegetarian Chili
1. If using dried beans, put the beans in a medium bowl and add enough cold water to cover by 3 inches. Let soak overnight; drain. (Alternatively, place the dried beans in a medium saucepan and add enough water to cover by 2 inches. Bring to a boil and cook... - 35.1259
Vegetarian "chicken" Lasagna Alfredo
This totally vegetarian lasagna has become a welcome main course to all of my meat-eating friends. It has a rich "chicken" alfredo sauce that has great texture and flavor. - 46.1434
Vegetarian Chili`
Sort and wash beans.
Place beans and 3 cups water in a large Dutch oven; bring to a boil, and cook 3 minutes.
Remove from heat; cover and let soak 1 hour.
Add remaining 4 cups water; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Set aside.
Bring... - 35.7482
Vegetarian Shepherd's Pie
Thanksgiving meal or party for vegetarians can be equally indulging making this pie with lots of vegetables. Watch Tamra Davis making Shepherd's Pie with lots of seasonal vegetables and flavors for her vegetarian friends. Right for a healthy and hearty family... - 117.832
Vegetarian Casserole
Preheat oven to 350°F.
In 10-inch skillet heat oil; add onion and garlic and saute until onion is softened.
Add zucchini and cook, stirring constantly, until tender-crisp, about 3 minutes.
Stir in tomatoes, beans, and seasonings; bring to a boil.
Transfer... - 35.3007
Vegetarian Macaroni
In large microproof bowl, cook 3 cups hot water on HI (max. power) 6 to 8 minutes, or until boiling.
Add macaroni, cover with waxed paper.
Cook on HI (max. power) 1 minute.
Let stand 5 minutes.
Drain and set aside.
In 4-quart microproof casserole, cook oil on... - 41.939
Vegetarian Chili
In a 1-quart saucepan over medium heat, bring the tomato juice to a boil.
Stir in the bulgur.
Fluff with a fork.
Cover, remove from the heat, and set aside for 15 minutes.
Meanwhile, in a 3-quart saucepan over medium heat, saute the onions, carrots and green... - 46.2531
Vegetarian Chili
GETTING READY
1) Add the kidney beans in 9 cups water and allow to soak overnight at room temperature.
MAKING
2) In a large pot or pressure cooker, add the kidney beans, soaking water, bouillon cubes, bay leaf and Vegit together.
3) Simmer over the range for... - 49.1509
Vegetarian Quinoa Burgers
Rich and flavorful, this nutty, earthy flavored burgers make for quick weeknight dinner. Camilla Saulsbury shares with her a vegetarian burger recipe that is a treat for the epicureans. Try making this at home and enjoy a filling, tasty burger at home. - 101.4
Vegetarian Chili
1 ln a large heavy saucepan, heat the oil over moderately high heat until very hot but not smoking.
Add the onion, red peppers, garlic, and celery.
Saute, stirring frequently, for 7 minutes or until the onion just begins to turn golden.
2 Stir in the chili... - 37.8175
Coconut Flavored Vegetarian Casserole
1. Heat oil in wok over high heat; add garlic and ginger and stir for 15 seconds. Add carrot. Cover and cook for 1 minute. Add remaining vegetables and continue stirring for another 1 1/2 minutes. Transfer vegetables to a casserole dish.
2. In a separate... - 32.5546
Vegetarian Hotpot
Place the chick peas, haricot beans and black-eyed beans in a bowl and cover with cold water.
Place the kidney beans in a separate bowl and cover with water.
Leave to soak overnight.
Drain and place the chick peas, haricot beans and black-eyed beans in a... - 39.8044
Spicy Korean Beef And Vegetarian Soup
This popular Korean soup is for those who love spicy soups! Aeri takes a large pot and boils beef and different fresh and healthy vegetables in homemade beef broth then spices it up with a Korean sauce. What a perfect meal for a chilly winter evening. It is... - 136.324
Vegetarian Pie
Have you not tried my Vegetarian Pie recipe yet? How is that possible? The goodness of Vegetable makes this dish a great treat. I will look forward to your feedback. - 48.711
Vegetarian Cabbage Rolls
Try this alluring Vegetarian Cabbage Rolls recipe. An easily prepared cabbage recipe, this Vegetarian Cabbage Rolls is a dish which you will always love to serve to your friends. - 40.2539
Vegetarian Moussaka
Oil a large baking sheet; set aside.
Generously butter a 13" x 9" baking dish.
Partially peel eggplant, leaving some lengthwise strips of peel.
Slice crosswise 1/8 inch thick.
Sprinkle with 1 teaspoon salt.
Drain in a colander 20 minutes.
Rinse with cold... - 41.3393
Vegetarian Sophisticate
Boil the carrots for 10 minutes in lightly salted water and steam the asparagus in a steamer or colander over the pan for 4-5 minutes until just tender.
Drain the carrots, rinse with cold water and leave both vegetables to cool.
Dissolve the gelatine or agar... - 40.7262
Vegetarian Sandwiches
Prepare Cucumber Sauce.
In small saucepan over high heat, heat V8 juice to boiling.
Stir in rice; reduce heat to low.
Cover; simmer 45 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
In medium bowl, stir together cooked rice,... - 42.5929
Vegetarian Paella
Coat a large saucepan with cooking spray, and place over medium-high heat until hot.
Add onion, bell pepper, and garlic; saute 3 minutes.
Add artichokes; saute 2 minutes.
Add spinach, water, and broth; bring to a boil.
Add rice and next 3 ingredients, and... - 39.3175
Vegetarian Pasta And Celery Soup
For pleasing unexpected vegetarian guests, here is a pasta dish that fits perfectly into the bill. Watch Tamra Davis cook pasta with vegetables, meat substitutes and then a celery soup. Green, nutritious and delicious, a lovely vegetarian fare! - 103.206
Vegetarian Joe
Remove ends and strings from beans; cut into 1 1/2-inch lengths.
Steam fresh beans and cauliflower over boiling water until crisp-tender (4 to 5 minutes).
If using frozen beans, just drain well; do not cook.
Squeeze spinach to remove excess moisture.
Drain... - 39.8133
American Cabbage Salad
Chop the cabbage very finely and put into a china bowl.
Boil 1 tablesp of vinegar for 2 min with the peppercorns and salt, then strain it and put into a basin.
Melt the butter, add the cream and the egg yolk and well-beaten egg white; stir into the cooled... - 35.1436
American Frosting
MAKING
1) Into a saucepan, put the sugar along with the water and stir over low heat till the sugar has dissolved.
2) Bring the mixture to a boil and heat to a temperature of 238 Fahrenheit, or till a small amount when dropped in a saucer of cold water forms... - 28.7016
American Colonial Flip
MAKING
1) In a saucepan heat beer and gin, but do not let it boil.
2) Transfer content into a large pitcher.
3) Whisk eggs with sugar till thick. Transfer the content into second pitcher.
4) Gently add beer mixture with eggs, stir to mix well.
5) Create... - 35.7122
American Cream Of Tomato Soup
MAKING
1) Boil the tomatoes, grated onion, carrot and chopped celery leaves together with sugar, cloves and basil for 25 minutes.
2) Strain the mixture by forcing it through a sieve.
3) Add medium white sauce and grated mild cheese to it.
4) Add salt and... - 48.14
American Frosting
GETTING READY
1) Place the sugar and water into a saucepan.
MAKING
2) Place the saucepan over low heat and stir until the sugar has dissolved.
3) Wash down the sides of the pan with a clean pastry brush dipped in water to remove every grain of sugar that... - 33.1496
Persian American Rice
MAKING
1) In a large saucepan, heat oil and sauté almonds over medium-low heat for a few minutes.
2) As they begin to brown add raisins and decrease heat.
3) Continue to stir and when the raisin becomes puffy, pour water and increase heat to high.
4) As... - 47.3364
Vegetarian Rice And Black Bean Chili
MAKING
1 In a medium saucepan, place water.
2 Stir in beans & rice and contents of seasoning packet.
3 Gradually bring to a boil.
4 Add in the carrot.
5 Cover and lower the heat.
6 Simmer for 10 minutes.
7 Add in the zucchini and bell pepper.... - 40.5752
American Chop Suey
Slice the onions.
Cut all the vegetables (except bean sprouts) into long thin strips.
Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
Heat the oil thoroughly in a vessel and... - 44.5857
Hot And Sweet American Chopsuey
How about some vegetables over crispy noodles? Here is a chef from Ching’s demonstrating an all time favorite recipe. Served over crispy noodles, this hot and sweet sauce goes perfectly well over it. A great dish that the kids will thoroughly enjoy. - 111.751
American Potato Salad
American Potato Salad is an excellent dish for your sinner spread! This tasty and rich American Potato Salad is incomparable in flavor and originality! Try this wonderful American Potato Salad recipe. - 31.2079
American Chop Suey
Boil noodles in plenty of salted boiling water.
Drain well.
Liquidise tomatoes and pass through a sieve.
Add cheese to the strained tomato pulp and place on fire.
Cook till cheese melts.
Heat oil in a pan and fry all the vegetables; cook on low fire until... - 38.7197
American Chop Suey
To prepare crispy noodles, deep fry the noodles in two batches, in hot smoking oil until crisp and golden brown.
Keep aside.
Scrape carrot, string french beans.
Parboil them by dropping the whole carrot and french beans in 2 cups of boiling water with 1/2 tsp... - 45.4871
American Frosting
MAKING
1. In a basin, add all ingredients except flavouring essence.
2. Stir it over a saucepan of hot water so that the sugar dissolves. Let the water in the saucepan boil gently.
3. Beat vigorously with a whisk for 5-7 minutes, or until the mixture holds... - 30.4088
American Vichyssoise
MAKING
1. Slice only the white portion of the leeks thinly
2. In a two litre casserole, melt butter/margarine for half a minute, add leek and onion to it and microwave for another three minutes till
3. Add celery, stock cubes potatoes and water, cover and... - 42.3884
American Chop Suey
MAKING
1)In a pan, cook Maggi Noodles for 2 minutes in excess water without the Tastemaker.
2)Remove from heat, drain and set aside.
3)In a frying pan, heat oil.
4)Deep fry noodles till they are crisp and golden brown. Set aside.
5)In a skillet, heat oil and... - 45.2262
The Best American Chocolate Layer Cake
1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans.
2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668
Brown's American Brownies
Put the walnuts into a mixing bowl and break into small pieces by pressing them with a wooden spoon.
Sieve in the flour and salt.
Put the margarine, sugar and water into a medium sized saucepan and bring to the boil.
Stir with a wooden spoon all the time to... - 44.8619
5 Quick American-style Breakfast Ideas
Begin Boxing Day with this deliciously 5 different breakfast ideas. Try these recipes for something interesting vegetarian meal. This simple breakfast idea uses just three readily available ingredients with different fruits to create a luscious French-style... - 145.286
American Kale Salad Part 1- Chopping Kale
f you're in need of a scrumptious Thanksgiving side, don't overlook kale, this recipe video recommends Gluten-free kale Salad recipe. The first part of video is all about the nutritional facts about kale salad and tips of chopping kale . An effortless... - 121.533
Vegetarian Pizza With Alfredo Sauce
Vegetarian pizza with a delicious topping is a favorite and here Bale Dave makes it easier with simple ingredients from your kitchen. Alfredo white sauce topping made with Parmesan cheese is a different but delighting combination to make the pizza tastier.... - 56.4772
Vegetarian Chili
1. In a 4- to 6-quart pot heat oil. Add celery, green sweet pepper, onion, and garlic. Cover and cook over medium heat about 10 minutes or till vegetables are tender, stirring occasionally.
2. Stir in undrained tomatoes, drained beans, raisins, vinegar, chili... - 34.303
Vegetable Soup (vegetarian)
I am sure all your vegetarians and health consious out there are gonna love this Vegetable Soup. Zero calories and so full with the goodness of mixed vegetables, this Vegetable soup can even aid you in weight loss. - 35.8024
Vegetarian Miso Soup With Dim Sums
This delicious and nutritious soup should be a part of you winter soup recipe repertoire. This is a quick, easy and light soup recipe which makes a wholesome meal on a cold winter night. A vegetarian miso flavored broth with dim sums, water chestnuts,... - 103.444
Vegetarian Noodles
At last here's a noodle dish that a veggie can happily gorge on ! Try out this superly delicious Vegetarian Noodles for your dinner tonight and tell me if you agree with me ! Your opinion for these Vegetarian Noodles is eagerly awaited ! - 45.8601
Ich (vegetarian Wheat Salad)
In a heavy skillet, heat the oil and saute the onion until limp and translucent, but not browned.
Stir in the tomato paste, lemon juice, the one cup water, salt and red pepper.
Bring to boiling.
Stir in the bulgur, reduce heat, and simmer about ten... - 41.3118
Vegetarian Manchow Soup
A quick soup without any effort? Here is Chef Vikas from Ching’s secret recipe showing you how to correctly prepare Ching’s instant Manchow soup! Watch the video and prepare your own in minutes! - 86.2192
Vegetarian Chili With Rice
Vegetarian Chili With Rice has a great taste. The spicy blend with vegetables gives Vegetarian Chili With Rice a peerfect taste. Vegetarians should taste Vgetarian Chili With Rice. - 33.0335
Eggplant Vegetarian
Cut the onion in half, then slice very thin and long.
Boil the onion with water, for about fifteen minutes.
Add tomatoes, then peppers, eggplant, lemon juice, salt, red hot pepper and garlic.
Bring to boil, reduce heat and simmer until the eggplant is... - 36.5682
Macaroni And Tomato Fritters Vegetarian
1. Boil macaroni by the absorption method.
2. Cook tomatoes and pass through a sieve.
3. Make a thick batter with gram flour and water. Add tomato pulp, finely chopped onions, green chillies and ginger. Add cooked macaroni and salt. Mix well.
4. Heat oil.... - 36.4195
Vegetarian Shark S Fin Soup
1. Bring soup stock to a boil; add salt and ginger; cook over medium heat for 1-2 minutes. Discard ginger and add soy sauce, sugar and sesame oil.
2. Drain bean thread noodles and add to stock along with remaining vegetables. Boil over medium-high heat for 2... - 30.677
Vegetarian Spaghetti
MAKING
1) In a large saucepan or soup kettle, bring the water to a boil.
2) To this, add the garlic powder, lemon juice and olive oil. Boil for 5 minutes.
3) Gradually, add the spaghetti.
4) Cook for 8 to 10 minutes, or until al dente (or firm to bite and... - 45.4352
Hagop's Vegetarian Very Tasty Dolma
Mix all the ingredients, taste for seasoning.
Fill the grape leaves with the mixture, roll, arrange them side by side in a cooking pan.
Cover with water, add one teaspoon salt, put a heavy plate at the top, boil, reduce heat, simmer for about 50-60... - 33.811
Chinese Vegetarian Broth
Heat oil in a large stockpot over medium-high heat.
Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes.
Add remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for 1 1/2 hours.
Strain broth, discarding... - 36.3683
Vegetarian Spaghetti Bolognese
1. Heat the oil in a large saucepan and add the onion, carrot and celery. Cook gently for 10 minutes, adding a little water if necessary, until softened and starting to brown.
2. Add the Quorn mince and cook a further 2-3 minutes before adding the red wine.... - 39.3286
Vegetarian Couscous
Coat a large Dutch oven with cooking spray, add margarine.
Place over medium-high heat until hot.
Add garlic, gingerroot, cumin, turmeric, cinnamon, and ground red pepper.
Cook for 2 minutes, stirring constantly.
Stir in 4 cups water, bouillon granules,... - 44.5637
Vegetarian Chili
1. Drain stewed tomatoes, reserving juice. Pour 1 cup reserved stewed tomato juice into a small saucepan; bring to a boil. Add bulgur. Remove from heat. Cover, and let stand 1 hour or until bulgur is tender and liquid is absorbed. Set aside.
2. Heat oil in a... - 31.4861
Black Bean Vegetarian Chili
In saucepan, cover beans with water and soak for 3 hours; drain.
Cover again with water and bring to boil; reduce heat to medium-low and simmer for 30 to 40 minutes or just until tender.
Set aside.
In Dutch oven, heat oil over medium heat; cook onions and... - 45.2548
Vegetarian Won Ton Soup
Vegetarians who want to try out appetizing food with Chinese flavors, here is a recipe just right for you. Check out Tamra Davis along with her Asian friend making wonton soup with lots of vegetables and other Asian flavors. Healthy and delicious a must feed... - 111.102
Chardonnay With Vegetarian Style Pasta
In a mood to have some Italian food? You have come to the right place. Check out the video of the yummy and delicious Chardonnay with Vegetarian Style Pasta. Everyone should definitely try this recipe out. - 125.933
Vegetarian Spaghetti Sauce
If you were looking for something different, this Vegetarian Spaghetti Sauce recipe is it! Vegetarian Spaghetti Sauce recipe is an asset to your cookbook! You will love the taste of it! - 31.9304
Vegetarian Sloppy Joes
In a large skillet cook onion and sweet pepper in hot oil for 5 to 7 minutes or until tender.
Stir in ground meat substitute, tomato puree, water, barbecue sauce, mustard, soy sauce (if desired), chili powder, and garlic.
Bring to boiling; reduce... - 32.2621
Vegetarian Style Lasagna
If you are looking for a low in fat vegetarian dish. Then you got to check out the video of this yummy Vegetarian Style Lasagna prepared by our talented chef Billy. This is the perfect lasagna you will ever come across. Very delicious and filling. Also... - 101.33
Vegetarian Minestrone Soup
Drain the canned chick-peas.
Heat oil in large saucepan.
Saute onions, garlic and celery for 5 minutes.
Mix in the carrots, green beans, zucchini, potatoes and cabbage.
Cook 5 minutes.
Stir in the tomato paste; then add the chick-peas, water, salt, pepper and... - 38.4552
Spicy Vegetarian Curry
First make the masala.
Heat the oil in a saucepan over medium-low heat.
When hot, add the onion and cook, stirring occasionally until it softens.
Add the rest of the masala ingredients to the pan and cook, stirring occasionally, for 3-4 minutes, until the... - 42.9457
Vegetarian Minestrone
1. Cut celery, carrot, potato, zucchini, yellow squash, and onion into medium (1/4-inch) dice. In a large soup pot or Dutch oven over medium-high heat, heat the olive oil 1 minute. Add all diced vegetables, leeks, garlic, salt, oregano, thyme, and bay leaf.... - 28.4745
Vegetarian Cold Pasta
Combine dressing ingredients in a small bowl and set aside.
In a large pot of boiling water, cook noodles according to package instructions until tender but firm to the bite.
Drain well.
Transfer noodles to a large serving bowl.
Top with celery, carrot, green... - 41.0228
Vegetarian Sushi Roll Part 1 - Preparation
How about a rolled entrée to be served? Try this version of the vegetarian sushi. Part 1 of the video is showcasing some knife techniques with the vegetables and getting them ready for the rolling! Part 2 is assembling the sushi roll so stay tuned! - 102.211
Vegetarian Sushi Roll Part 2 - Assembling
Part 2 of the video is to assemble the sushi roll and get them neatly rolled with all the vegetables intact! Cut them and serve them on a platter! The video shows how neatly you can get it done! Super easy to follow! - 101.986
Crustless Vegetarian Quiche
GETTING READY
1) Preheat the oven to 450F.
2) Coat a 10-inch pie plate with cooking spray.
3) Cover the tofu in several layers of cheesecloth or paper towels. Press them lightly to remove excess water.
4) Unwrap the tofu and slice them into 1-inch cubes. Keep... - 47.8571
Easy Vegetarian Chili
Here is a simple healthy vegetarian chili recipe without meat. This recipe uses plenty of tomatoes, kidney beans and garbanzo beans. This vegetarian chili is full of flavor and perfect for a party. Top this vegetarian chili with little sour cream, some grated... - 109.749
Vegetarian Noodle Lasagna
A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.2271
Vegetarian Chili Delight
Are you tired of coming across only non-vegetarian recipes? Then here’s one for you! A pure vegetarian recipe, this one is being done at Kat’s friend’s place. A simple chili recipe, this one seems to be a good try. - 106.164
Easy Vegetarian Food Part 3 - Creamed Spinach
With the soup and salad done, it is the turn of the third vegetarian delicacy which is a must try for spinach lovers to complete the meal. Watch Stacey and Kricket as they cook spinach with thickeners and a few flavors. Nutritious and fulfilling, the three... - 89.812
Vegetarian Pita Sandwiches
MAKING
1) In a bowl, add all the topping ingredients.
2) Toss lightly and cover and refrigerate for several hours.
3) For the base, halve the bread rounds and add in the sandwich mix.
SERVING
4) Serve immediately with a side of ketchup. - 36.6689
Vegetarian Chili
MAKING
1. In a soup kettle warm olive oil.
2. Add garlic and onion. Saute till it is soft.
3. Add cumin and chili power. Stir for 1 minute till it gets soft.
4. Add diced tomatoes, carrots and pepper.
5. Cover and let it simmer till the carrots get tender.... - 45.8355
Vegetarian Alfredo Sauce
Vegetarian Alfredo sauce recipe is exclusively for those who do not include meat or fish in their diets. They can enjoy this sauce with pasta and can have a delicious taste. - 44.4399
Vegetarian Sausages
1. Preheat the oven to 500 degrees.
2. Press the soybeans, lima beans, and navy beans through a collander or puree in a food processor. Add the salt, paprika, butter, sage, thyme, marjoram, and savory. Add enough wheat germ to make a moldable mixture.
3.... - 32.4738
Easy Vegetarian Food Part 2 - Quinoa Salad
With the appetizer done, check out Stacey Hawkins and Kricket making quinoa salad with quinoa, some fruits and some flavors. Crunchy, flavorful and nutritious, a colorful salad to adorn the meal table. Watch the following video for the third recipe to... - 113.5
Vegetarian Hye Rollers
Place chopped cucumber in colander in sink and sprinkle lightly with salt.
Let drain for 20 minutes.
Meanwhile, prepare dressing and vegetables.
To Make Dressing: In a small bowl, stir together tahini, 3 tablespoons water, lemon juice, garlic, and salt to... - 45.164
Vegetarian Pie
Preheat oven to 400°F (200°C).
Sift flour, baking powder, salt and curry powder into a bowl.
Rub in butter until mixture resembles breadcrumbs.
Add onion and enough water to form dough.
Knead dough lightly on floured board.
Roll out to fit 9 inch (22 cm)... - 39.5103
Vegetarian Cheese Tart
Preheat oven to 325°F.
Sprinkle nuts evenly on crust.
Melt butter in small skillet over medium heat.
Add zucchini and garlic and saute several minutes until softened.
Sprinkle with dill, salt and pepper and toss lightly.
Spoon into crust.
Pour eggs over and... - 40.3242
Vegetarian Pan Pizza
1. To make base, place yeast and sugar in a bowl and mix to combine. Stir in water, cover and stand in a warm draught-free place until mixture is foaming. Place flour in a separate bowl, stir in yeast mixture and oil and mix to make a soft dough.
2. Turn... - 39.6494
A San Francisco Treat - Vegetarian Rice-a_ronni
For those who believe Rice-A_Ronni is served best at restaurants, this San Francisco preparation at home is going to leave you awestruck. This popular rice dish can be prepared within minutes in your kitchen and with the available ingredients. Dinner hasn't... - 72.4815
Vegetarian Submarine
Place cheese on bottom half of roll and place under broiler until cheese melts.
Top with sauteed mushroom and onion, lettuce, tomato slices, pickles, and raw onion.
Replace top of roll; slice into individual servings. (May broil top part of roll in aluminum... - 31.7835
Vegetarian Pita Sandwiches
This Vegetarian Pita Sandwiches is a delicious side dish which is made with pita bread and veggies. Try this Vegetarian Pita Sandwiches; I bet, you will love it. - 29.9629
Vegetarian Zucchini Tomato Stew
When summer squash abounds, the best way to make the most of it is to pulp it into yummy stew. To add some more taste to it, you can further add some tomatoes and hearty herbs to stir up a comforting bowl of soup. Chef Keith's recipe would be an able guide in... - 103.902
Vegetarian Chili
Why not add some spice on your dish on this weekend ? This vegetable chili recipe a great way to get kids to eat fiber-rich foods. A colorful, satisfying bowl of chili that packs with plenty of Vegetables and flavor ,even for the most dedicated meat eaters.... - 112.252
Vegetarian Pita Sandwiches
Combine first 8 ingredients, tossing gently; cover and chill overnight.
Cut bread rounds in half; spoon sandwich mixture into bread, and serve immediately.
Note: For lunchbox, place filling in a covered plastic container or a wide-mouthed vacuum bottle;... - 24.8884
High Protein Vegetarian Salad
In a mixing bowl, combine the yogurt, oil, salt, and cumin.
Add the chick peas, peppers, onion, and sunflower seeds, and toss to mix.
Taste for seasoning, and add more salt and cumin if desired. - 31.5523
Vegetarian Broccoli Casserole
In large skillet sprayed with vegetable cooking spray, saute onion, celery and pepper until crisp-tender.
Stir in soup and sour cream.
In 1 1/2-quart baking dish sprayed with vegetable cooking spray, layer broccoli and rice.
Top rice with soup mixture,... - 38.2755
Vegetarian Chili With Jalapeno Peppers
MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 6 to 8 hours.
SERVING
3) Serve hot. - 37.1227
Vegetarian Tacos
GETTING READY
1) Preheat the oven to 350° F.
2) In a food processor bowl with a metal blade, process the onion until coarsely chopped.
3) Add green pepper and process until coarsely chopped.
4) Dry and add the chiles and process until coarsely... - 47.319
Baked Vegetarian Nachos
Want an interesting snack recipe? Then this video is just the thing for you. Watch the learn to make the perfect nachos that will make the perfect snack, all the time! - 82.2684
Convenient Vegetarian Lasagna
The Convenient Vegetarian Lasagna is as the name implies easy to make and perfect for your parties! You will definitely go green after tasting this yummy and filling Convenient Vegetarian Lasagna! - 48.5826
Vegetarian Cornbread Squares
Coat a large skillet with cooking spray.
Add oil, and place over medium heat until hot.
Add onion, and saute until tender.
Stir in chopped pepper, basil, rhyme, and pepper, and continue to cook over medium heat, stirring frequently, until vegetables are... - 39.9687
Kaylene's Vegetarian Lasagna
Try this Biscuit Meat Pie for a snack! You'll fall for its incredible taste! Tell me how you like th Biscuit Meat Pie ! - 39.7527
Vegetarian Chili With Rice
In a heavy 6 quart Dutch oven, heat the vegetable oil over moderately low heat for 1 minute; add the onion, carrot, garlic, and green pepper, and cook, covered, for 10 minutes or until the vegetables are soft.
Add the lentils, chili powder, cumin, bay leaf,... - 34.9219
Vegetarian Rice Casserole
1. Heat the oil in a large heavy skillet and saute the onion and carrot until the onion is tender. Add Chinese cabbage, snow peas, spinach, and romaine lettuce. Cover the pan and cook, without added liquid, until wilted.
2. Add the bean sprouts, sesame seeds,... - 31.628
Vegetarian Mushroom Patties
1. In large bowl, combine all ingredients except oil until thoroughly blended. Shape mixture into 6 patties.
2. Preheat oven to 325°F.
3. Spray large nonstick skillet with nonstick cooking spray; add oil and heat 1 minute. Cook patties over medium heat until... - 34.0815
Vegetarian Sausages
MAKING
1) In a saucepan, saute the chopped onion, mushrooms and peppers until tender.
2) In a large mixing bowl, mash the cannolini beans, and combine with the onion mixture, breadcrumbs, cheese, herbs and egg yolk.
3) Press and shape the mixture into 8... - 41.9376
Vegetarian Sauce
GETTING READY
1.Cut dried mushrooms into pieces and remove tough stems if any.
MAKING
2.In a slow cooker, put mushrooms and add sun dried tomatoes, crushed tomatoes, onion, garlic, beans, wine and bell pepper.
3.Put the cooker's lid and cook for 21/2- 31/2... - 46.2544
Vegetarian Turkey Dressing
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) On a cookie sheet, place the almonds.
3) Heat in the preheated oven for 8 to 10 minutes, or until the almonds turn golden brown. Do not burn them. Keep aside, after cooking.
4) In a large mixing... - 43.3155
Vegetarian Chili With Corn Muffin
MAKING
1) In a skillet, heat oil. Add in onion, bell pepper, chili pepper and garlic. Saute over medium flame for about a minute. Keep stirring until the ingredients become tender.
2) Add in beans, tomatoes and cilantro or parsley. Cook for about 2 minutes... - 39.832
Vegetarian Pie
Preheat the oven to 375° F.
Heat 2 teaspoons of the oil in a 10-inch skillet over moderate heat for 1 minute.
Add 2 cloves of the garlic and saute for 1 minute.
Add the red and green peppers and zucchini and saute, stirring occasionally, for 4 minutes or... - 42.2331
Vegetarian Fried Rice
For sauce, stir together sherry, soy sauce, sugar, hot pepper sauce, and 1 tablespoon water.
Set aside.
Preheat a wok or large skillet over medium heat; add 1 tablespoon oil.
Add eggs; lift and tilt the wok or skillet to form a thin layer of egg.
Cook eggs,... - 49.5306
Vegetarian Stuffed Squash
In medium mixing bowl, combine apple juice, margarine, coriander and cloves.
Cover with plastic wrap.
Microwave at 70% (Medium High) for 1 to 2 minutes, or just until margarine melts.
Stir.
Set aside.
Unwrap black-eyed peas and place on plate.
Microwave at... - 49.4548
Vegetarian Low Fat Egg Rolls
Preheat oven to 400 degrees.
Heat water in wok until simmering.
Add onion, gingerroot and garlic.
Stir-fry for 5 minutes or until onion is tender.
Add celery, shiitake mushrooms, white mushrooms, cabbage, bamboo shoots and water chestnuts; mix well.
Stir-fry... - 46.3475
Vegetarian Shepherd's Pie
Do you look to a shepherd’s pie as your comfort food? Well it can be made low cal, but yet tasty! Watch this video to learn how. The recipe is a little elaborate, so you will have to plan ahead when making it. Filled with the goodness of loads of... - 107.611
Vegetarian Eggplant Rolls
Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half.
Reserve remaining eggplant for use at another time.
In 12-inch nonstick... - 39.2143
Vegetarian Tamale Pie
GETTING READY
1. Preheat oven to 400 degrees F.
MAKING
2.Take a 10 inch nonstick skillet and heat 2 teaspoons of oil in it.
3.Add in onion, garlic, green pepper and saute for 2 to 3 minutes until vegetables are tender.
4.Add in beans, olives, tomatoes, chili... - 50.7672
Vegetarian Quesadillas
1. Heat oil at low to medium heat in a pan large enough to fit a flat tortilla.
2. Spread avocado, artichoke hearts and chiles evenly on tortilla. Sprinkle with cheese.
3. Place another tortilla on top and brown as cheese melts. Flip tortilla over using a... - 27.8469
Vegetarian Tortilla Pizza
1. Preheat oven to 350°.
2. Place beans, 2 tablespoons lime juice, cumin, and garlic in a blender; process until smooth, scraping bottom and sides frequently.
3. Combine tomatoes, cilantro, vinegar, jalapeno, 1 tablespoon lime juice, and salt. Toss and set... - 36.6488
Non Soy, Vegetarian, Raw Diet Shake
Non soy vegetarian, raw diet is a smoothie with all the essential ingredients that you need in your diet. This smoothie makes a complete meal. It has everything which a balanced diet should have. Non soy vegetarian raw diet smoothie is great source of... - 26.8571
