Stir a pinch of granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining granulated sugar and salt into a large bowl. Melt... - 39.3079

Bohemian Cabbage is a simple Chinese dish that is extremely easy to prepare. I often cook this dish for lunch, especially during weekends so that my husband can enjoy it too. Try the Bohemian Cabbage dish for yourself! - 28.5462

My husband and I made this Bohemian Sauerkraut And Sausage together. Can't wait to have this Bohemian Sauerkraut And Sausage again. A winner! - 24.3259

Bohemian Chicken Casserole is a delicious mouth-watering recipe. Try this amazingly irresistible Bohemian Chicken Casserole dish; I bet you will get a lot of compliments for this one! - 45.2995

In a bowl combine the ground beef, egg, salt, caraway seed, pepper, and fine dry bread crumbs. Cut onion in half; cut 1 portion in thin slices and set aside; finely chop remaining onion and add to meat mixture. Mix until blended. Divide meat mixture Into 12... - 39.6122

Heat oven to 375°F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat 7 minutes or until mixture thickens, stirring occasionally. Cool. Separate dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides... - 40.224

Soften cake or dried yeast in potato water with honey. Let mixture rest until bubbly. Blend egg yolks with milk. Combine with yeast mixture. Sift remaining ingredients together. Stir into liquid mixture and blend thoroughly. Fold in stiffly beaten egg... - 37.0216

Brown beef well in a small skillet; turn into a 2-quart casserole with raw rice. Add butter to skillet; saute mushrooms. Stir mushrooms into beef mixture. Combine water, wine and beef seasoning; pour into skillet, stirring until all brown drippings are... - 34.84

Soften yeast in cider. Combine milk, honey and oil, cool to lukewarm and add to yeast mixture. Beat in half the flour and eggs. Add rest of ingredients and remaining flour. Knead until smooth. Turn into oiled bowl. Cover. Set in warm place to rise.; When... - 39.103

Cook potatoes in their jackets in boiling, salted water until tender. When cool, peel and cut into thin slices. Place in a large salad bowl. Add onion, diced apples, ham, veal or chicken, tongue, herring, and capers. Pour French Dressing over all (start with... - 40.4745

In large bowl, combine yeast and warm water; stir to dissolve yeast. Stir in 2 cups of the all-purpose flour, the whole wheat and rye flours, caraway seed, salt and molasses; beat until smooth. Stir in enough of the remaining all-purpose flour to make dough... - 39.4959

Rub a small bowl with garlic. Mix salt, paprika, Worcestershire sauce, mustard, and pepper in bowl. Mash hard-cooked egg yolk into seasonings. Stir in vinegar, oil, chopped egg white, parsley, and onion. - 28.7882

In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is... - 40.7712

Cream the butter and cheese until well blended. Sift the flour with the sugar, salt, and baking powder. Work into the creamed mixture, then add the beaten eggs, mixing to form a stiff dough. Chill until firm enough for rolling, several hours or... - 41.7452

Scald milk, add the 2 teaspoons sugar, and cool to lukewarm. Soften yeast in lukewarm milk mixture. Beat egg yolks until thick and blend in cream. Sift flour, measure, then sift again with the 2 tablespoons sugar and the salt. With a pastry blender or two... - 40.8859

Combine yeast, sugar and 1/2 cup lukewarm water. Allow to set in warm place for 5 minutes. Add additional 2 cups warm water, 3 cups rye flour, melted shortening and caraway seed. Mix well; cover with waxed paper and let rise in warm place for 2 hours, until... - 32.2215

Fry onion in 2 tablespoons butter. Add paprika and meat. Cook until brown. Melt 1/4 cup butter, blend in flour, and fry until golden, stirring constantly. Add to meat with water, diced vegetables, and salt. Simmer for 20 minutes. Add potatoes, caraway seeds... - 23.2215

I have taken this exact recipe for Burmese Semolina Cake from Ma Thanegi's book An Introduction to Myanmar Cusine. Ma Thanegi is an amazing woman. So vibrant and full of life and love for food and fun. To hear her stories of her crazy adventures in a... - 49.7657

This Semmel Knodel recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dish. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this Semmel... - 38.0828