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Boeuf En Gelee Recipes
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CCP: 3
Boeuf En Gelee
To consomme and sherry add enough water to measure 4 cups.
In large bowl, blend unfavored gelatine with 1 cup of this beef liquid.
Let soften 5 minutes.
Add garlic and bay leaf.
Dissolve by blending in remaining 3 cups boiling beef liquid.
Set aside to... - 38.5501
Boeuf A La Mode En Gelee
MAKING
1) In a pan with the boiling salted water, cook the carrots and Brussels sprouts individually for 15 minutes, or until just tender, drain well and
2) In a medium bowl, mix the beef broth and water.
3) In a small saucepan, soak the gelatin in 1 cup of... - 46.9592
Boeuf A La Mode En Gelee
GETTING READY
1) Lard the beef with the pork fat. Chop the calf s or pig's foot into pieces.
2) Alternately, cut the pork fat into narrow strips to fit into the eye of a larding needle. Keep it long so that it can be threaded through the meat.
3) Pull fat... - 45.4896
