-
Home
- »
Recipes
- »
French
- » Boeuf Bourguignonne
Boeuf Bourguignonne Recipes
Enjoy our collection of boeuf bourguignonne recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boeuf bourguignonne recipes.
SL: 13
Boeuf Bourguignonne
1. Trim any visible fat from the beef and bacon and cut the meat into bite-size pieces. Put the meat into a large pan with the shallots, garlic, mushrooms, wine, stock, bay leaves, and 1 tablespoon of the thyme. Bring to a boil, then reduce the heat, cover,... - 31.3973
Boeuf Bourguignonne
In 3-quart casserole, cook bacon, covered with paper toweling, at HIGH for 2 1/2 to 3 minutes or till crisp.
Drain bacon, reserving drippings.
Crumble bacon and set aside.
Cook carrot and sliced onion in reserved drippings at HIGH for 3 minutes, stirring... - 40.4871
Boeuf Bourguignonne
Heat wine, consomme and seasonings to boiling point in blazer pan of the Oster Electric Chafing Dish at HI.
Dredge meat in 1/4 cup flour and add to wine mixture.
Heat until bubbly.
Reduce heat to MED setting and simmer covered for 2 hours, adjusting heat as... - 38.564
Boeuf Bourguignonne
Heat the oil in a frying-pan.
Add the bacon and fry for 5 minutes or until it is evenly browned.
Drain on kitchen towels and transfer to a large ovenproof dish.
Add the beef to the pan and fry for 5 to 8 minutes or until it is evenly browned.
Add to the... - 42.128
Boeuf Bourguignonne
Trim the meat and cut into 2-5 cm (1 in) cubes.
Place in a bowl with the wine, garlic and bay leaf; cover and leave for several hours, or overnight, in a cold place.
Drain the meat thoroughly.
Melt the fat in a pan and fry the meat quickly until well browned... - 36.9462
Boeuf A La Bourguignonne
Put the bacon, chopped onions and beef in a dish.
Add the bouquet garni, oil and wine and stir well.
Leave to marinate for 4 hours.
Remove the bacon, onions, meat and bouquet garni and drain well.
Strain the marinade and set aside.
Melt the dripping or lard... - 41.6664
Boeuf A La Bourguignonne
Cut the beef into 1 1/2-inch (3-cm) cubes and put them in a bowl.
Mix the ingredients for the marinade together and pour it over the meat.
Marinate for at least 6 hours or overnight.
Drain the beef and dry the cubes on paper towels.
Strain and reserve the... - 42.3625
Boeuf A La Bourguignonne
MAKING
1. Into a large bowl add the beef together with the parsley, thyme and the bay leaf.
2. Then add the brandy, red Burgundy wine and oil, stir once or twice and let it marinate with cover for at least 4 hours.
3. In a flameproof casserole melt the... - 45.2943
Boeuf A La Bourguignonne
1. Melt the dripping in a flameproof casserole, add the bacon and fry until golden brown. Remove from the pan with a slotted spoon.
2. Add the onions to the pan and cook until golden brown. Remove from the pan with a slotted spoon.
3. Add a little more... - 41.9867
Boeuf A La Bourguignonne
This is a typical French beef and wine casserole, and worth making in double quantities as it reheats or freezes excellently.
Cut pork into 1/4-inch strips.
Melt fat in a heatproof casserole and fry pork and button onions slowly, stirring frequently, until... - 45.8216
Boeuf Bourguignonne
GETTING READY
1. Preheat an oven moderately to (160°C/325°F or Gas Mark 3)
MAKING
2. In a pan, heat 3 x 15 ml spoons/3 tablespoons oil and fry beef briskly until browned on all sides.
3. Drain and transfer to an ovenproof casserole dish.
4. Into the pan... - 44.3476
Boeuf Bourguignonne
MAKING
1 in a large flameproof casserole, heat two tablespoons of oil to sizzling point.
2 Sear in the chunks of beef, a few pieces at a time until brown on all sides.
3 Using a slotted spoon, remove the browned meat to a plate.
4 To the... - 45.5132
Beef Sirloin Burgundy
Beef Bourguignon is a French delicacy. Beef Bourguignon is a stew made of beef flavored with brandy mixed with cornstarch and mushrooms. If you are a red meat lover then try this Beef Bourguignon recipe. - 44.1986
