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Body Frosting Recipes
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Preheat oven to 350°F.
Line 15 regular-size (2 1/2-inch) muffin pan cups and 15 small (about 1-ineh) muffin pan cups with paper muffin cups.
Prepare cake mix according to package directions.
Spoon batter into muffin cups.
Bake 10 to 15 minutes for small... - 39.403
Easter Bunny Cake
In a medium-size bowl, beat together white frosting and grape juice concentrate or food coloring.
Cut 1 cake layer as shown in illustration.
Use second, uncut cake for body.
Assemble cake as shown in illustration, using a little frosting to fasten pieces... - 27.9941
Any little birthday girl would love this magical princess doll cake, complete with a real doll she can play with later. Baker and author Liv Hansen for Kitchens shows you how to shape and frost this cake for a birthday your daughter will always remember. - 148.179
Cinnamon Bunny Bread
1) Preheat the oven to 350° F.
2) Take a small saucepan and combine milk with butter. Heat over low flame until butter melts completely. Remove from heat and put aside to bring the temperature down to lukewarm or 110° F.
3) Take a... - 44.9623
Snappin Turtle Cookies
Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy.
Add 1 egg, 1 egg yolk, and vanilla, beating until well blended.
Combine flour, soda, and salt; add to creamed mixture, mixing well.
Chill dough at... - 38.3772
With serrated knife, trim top of cake to form flat surface.
Cut cake as shown in diagram 1, using ruler as guide.
Position cake pieces on covered cake board as shown in diagram 2, connecting with some of the frosting.
Thin 1 1/2 cups frosting with milk,... - 38.1394
Bewitching Microwave Cake+a15
MICROWAVE DIRECTIONS: Using solid shortening, grease 7-inch round pan provided with mix.
In medium bowl, combine all cake ingredients.
Beat with spoon about 75 strokes or until well blended.
Pour into prepared pan Microwave on HIGH for 6 1/2 minutes.
Cake is... - 45.2662
Teddy Bear Rolls
In a mixing bowl, dissolve yeast in water.
Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a... - 42.1913
Holiday is all about spending time with family and kitchen especially with the kids. So, to have a fun and enjoyable time, you need a recipe that is not stressful to make. Here, is a very interesting holiday marshmallow snowman recipe that is so creative to... - 130.043
These Bunny Curlicues are so cute ! Try this fruity frosted bread bunny for your next party meal and invite a lot of children. Tell me if the children liked these cute little Bunny Curlicues. - 42.4375
Soften yeast in warm water.
Combine next 4 ingredients.
Cool till lukewarm.
Stir in 2 cups flour; beat well.
Add eggs; mix well.
Stir in yeast.
Add orange juice and peel and remainder of flour to make soft dough.
Turn out on a lightly floured surface and... - 39.2778
Broiled Squab (or Pigeon)
Remove feathers and cut along backbone of bird, avoiding entrails.
Remove contents of body and wash thoroughly, rinsing well and wiping dry.
Sprinkle with salt and pepper, brush with melted fait and flatten halves of birds on wire broiler rack with skin side... - 22.6
Remove neck and giblets from goose, reserving liver, and place in medium saucepan with water, onion, carrot, celery, salt to taste and peppercorns.
Bring to boil, then reduce heat and simmer 1 1/2 hours, or until giblets are tender.
Allow to cool, then... - 42.403
1. Heat oven to 400°F. Line 12-cup muffin tin and one 6-ounce custard cup with paper baking cups.
2. Combine bread mix, oil, water, and eggs in a bowi, stirring until moistened. Add chips and stir until combined. Divide batter evenly among muffin tin and... - 38.3944
To make yeast dough, stir 1 teaspoon sugar into milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Sift flour, remaining sugar and salt into a large bowl.
Stir butter into yeast mixture.
Lightly beat in 1 egg.
Pour into flour... - 45.0605
Shortcake (shotokeki) is a layered sponge cake with strawberries and whipped cream. - 111.816