Body Frosting Recipes

Enjoy our collection of Body Frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Body Frosting recipes.
CCP - SEF: 19
Butterfly Cake

Want to make an attractive cake for your kid’s birthday? Try making this Butterfly Cake! This effort that goes into making the cake look like a butterfly is worth it when your kids start drooling over it! This cake is also good to make for kids’ parties.... - 126.431

Princess Cake - How To Make A Princess Doll Birthday Cake

Any little birthday girl would love this magical unique princess doll cake for her party, decorated with a real doll she can play with later. - 127.254

Snowman Cupcakes

Preheat oven to 350°F. Line 15 regular-size (2 1/2-inch) muffin pan cups and 15 small (about 1-ineh) muffin pan cups with paper muffin cups. Prepare cake mix according to package directions. Spoon batter into muffin cups. Bake 10 to 15 minutes for small... - 41.8079

Easter Bunny Cake

In a medium-size bowl, beat together white frosting and grape juice concentrate or food coloring. Cut 1 cake layer as shown in illustration. Use second, uncut cake for body. Assemble cake as shown in illustration, using a little frosting to fasten pieces... - 29.7067

Watermelon Shaped Cupcakes

This is a great way to make your kids eat fruits. The watery, low-fat, watermelon is immensely healthy and hydrates the body during summer. - 33.236

Cinnamon Bunny Bread

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Take a small saucepan and combine milk with butter. Heat over low flame until butter melts completely. Remove from heat and put aside to bring the temperature down to lukewarm or 110° F. 3) Take a... - 47.6489

Snappin Turtle Cookies

Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy. Add 1 egg, 1 egg yolk, and vanilla, beating until well blended. Combine flour, soda, and salt; add to creamed mixture, mixing well. Chill dough at... - 40.5904

Angel Cake

With serrated knife, trim top of cake to form flat surface. Cut cake as shown in diagram 1, using ruler as guide. Position cake pieces on covered cake board as shown in diagram 2, connecting with some of the frosting. Thin 1 1/2 cups frosting with milk,... - 40.4772

Bewitching Microwave Cake+a15

MICROWAVE DIRECTIONS: Using solid shortening, grease 7-inch round pan provided with mix. In medium bowl, combine all cake ingredients. Beat with spoon about 75 strokes or until well blended. Pour into prepared pan Microwave on HIGH for 6 1/2 minutes. Cake is... - 46.139

Teddy Bear Rolls

In a mixing bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a... - 44.1463

Marshmallow Snowman

Holiday is all about spending time with family and kitchen especially with the kids. So, to have a fun and enjoyable time, you need a recipe that is not stressful to make. Here, is a very interesting holiday marshmallow snowman recipe that is so creative to... - 123.072

Bunny Curlicues

These Bunny Curlicues are so cute ! Try this fruity frosted bread bunny for your next party meal and invite a lot of children. Tell me if the children liked these cute little Bunny Curlicues. - 44.8464

Hopping Bunnies

Soften yeast in warm water. Combine next 4 ingredients. Cool till lukewarm. Stir in 2 cups flour; beat well. Add eggs; mix well. Stir in yeast. Add orange juice and peel and remainder of flour to make soft dough. Turn out on a lightly floured surface and... - 40.6538

Roast Goose

Remove neck and giblets from goose, reserving liver, and place in medium saucepan with water, onion, carrot, celery, salt to taste and peppercorns. Bring to boil, then reduce heat and simmer 1 1/2 hours, or until giblets are tender. Allow to cool, then... - 43.7101

Broiled Squab (or Pigeon)

Remove feathers and cut along backbone of bird, avoiding entrails. Remove contents of body and wash thoroughly, rinsing well and wiping dry. Sprinkle with salt and pepper, brush with melted fait and flatten halves of birds on wire broiler rack with skin side... - 24.4324

Spider Cupcakes

1. Heat oven to 400°F. Line 12-cup muffin tin and one 6-ounce custard cup with paper baking cups. 2. Combine bread mix, oil, water, and eggs in a bowi, stirring until moistened. Add chips and stir until combined. Divide batter evenly among muffin tin and... - 36.3884

Low-fat High-fiber Low-sodium Eggless Butterless Stress-buster Black Forest Cake For Those With A Weak Stomach

Unlike many irresistible foods which are mostly unhealthy, this healthy Black Forest Cake is a top-rated addiction. If you ask me why my version of the Black Forest cake is healthy, I will ask you to spend a moment analyzing its composition. It does not... - 55.4433

Easter Ducklings

To make yeast dough, stir 1 teaspoon sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour, remaining sugar and salt into a large bowl. Stir butter into yeast mixture. Lightly beat in 1 egg. Pour into flour... - 46.7293

Strawberry Shortcake

Shortcake (shotokeki) is a layered sponge cake with strawberries and whipped cream. - 96.7405

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