Simmer the sausages in 1 quart water for 15 minutes, cool, and slice.or you could slice them first and then fry them a bit, but you will have a much oilier salad and the color might be a bit too dark for you. Assemble the meats, celery, green onions, parsley,... - 26.6797

In 4 1/2- or 5-quart Dutch oven cook onion in bacon drippings or lard till tender; remove from heat. Add pork hocks or spareribs. Cut pork shoulder roll crosswise in 3/4-inch slices; add shoulder slices or loin chops to Dutch oven. In large bowl stir together... - 41.9566

Heat oil in a wok or wide frying pan over medium-high heat. Add sausage slices and cook, turning often, until browned. Add vinegar, sugar, mustard, celery seeds, Worcestershire, and garlic; stir until sugar is dissolved. Bring mixture to a boil over high... - 36.5388

Insert metal blade. Mince garlic. Leave in work bowl. Change to slicing disc. Slice onions; leave in work bowl. Shred cabbage. Set cabbage mixture aside. Slice sausage. Heat oil in a wide frying pan or electric wok over medium-high heat. Add sliced sausage... - 43.8417