Slice potatoes lengthwise in half. Scoop out center of each potato to within 1/4 inch of potato skin. Reserve potato for other use. In medium skillet, over medium-high heat, combine turkey, onion and garlic. Cook and stir 5 minutes or until turkey is no... - 36.1535

Turkey Ham Salad in Pineapple Boats is cut out for people who love the fruity flavors, tangy taste and the pleasures of biting into some meat.  If you are in the mood for trying out something with an Oriental flavor, then  Turkey Ham Salad in Pineapple... - 34.7331

Cook spinach according to package directions: let cool. Squeeze out as much liquid as possible; transfer spinach to blender container. Place zucchini in a medium saucepan with salted water to cover. Cook for 5 to 7 minutes or until zucchini skin yields to... - 43.311

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Prepare the piecrust mix as per the instructions on the package and halve the pastry. 3) On a large foil sheet, roll each pastry half into a 12 1/2 x 9-inch rectangle and the cut pastry and foil... - 38.7156

1. Drain artichoke hearts; split any large ones to make boat-shape shells to hold the filling. 2. Blend sieved eggs and tartar sauce in a small bowl; spoon into artichoke shells; garnish each with a sliver of olive - 20.4014

MAKING 1) Drain artichoke hearts and keep aside in a bowl. 2) Split big ones to make boat-shape shells. 3) In a small bowl blend sieved eggs and tartare sauce. 4) With a slotted spoon, put the mixture into artichoke shells. SERVING 5) Garnish with a sliver... - 31.4953

MAKING 1. In a medium bowl, combine all the ingredients except the rolls. 2. Mix lightly but thoroughly until well blended. 3. Chill the mixture if you like. 4. Cut a cone-shape piece from top of each roll and reserve to be replaced. 5. Scoop out soft bread... - 40.7683

1 Cut crabmeat into bite-size pieces, carefully removing any thin bony tissue. Combine with celery, peas, cheese and parsley in medium-size bowl; mix in mayonnaise or salad dressing. 2 Cut off a slice across top of each roll; cut out middle with a sharp knife... - 29.4373

1. Cut the crab meat into bite-size pieces, removing any thin, bony tissue. Combine with celery, peas, cheese and parsley in a medium-size bowl; mix in mayonnaise or salad dressing. 2. Cut off a slice across top of each roll; cut out middle with a sharp knife... - 28.3292

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Separate few large shrimps and keep aside for garnishing; cut remaining shrimps. 3. In a large bowl, mix together shrimps, Celery, Eggs, Green onion, Dill pickle and Capers. 4. In another bowl, mix... - 46.8352

GETTING READY 1. Preheat the oven to 400 F. MAKING 2. In a bowl, sift flour with salt and baking powder. 3. Cut in butter, and add lemon juice and water and combine well to form a firm dough. 4. Keep the dough on a lightly floured board and knead it until... - 36.4639

Shape the beef into 4 patties the size of the bologna slices. Place over low coals on grill and cook to desired degree of doneness, turning once. Sprinkle with salt and pepper. Slip each patty onto a slice of bologna. Grill till bologna is lightly browned and... - 28.3461

Shrimp Boat Tartlets has a cool taste. The apricot nextar and sugar gives the Shrimp Boat Tartlets a prefect taste. - 44.3067

MAKING 1) Roll out pastry and line about 16 tiny boat-shaped tins. 2) Prick the bottoms and bake for 12-15 minutes at (425-450ºF, Gas Mark 6-7) temperature. 3)Bind together rice , salmon or tuna fish and mayonnaise. 4)Add chopped gherkins into the rice... - 39.0086

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) On a floured surface, roll out the dough thinly and cut out 15 boat shapes from it with the help of a boat-shaped mold upside-down. 3) In the molds, place the dough, trim the edges and... - 45.6349

Cut the cucumber into four 2-inch lengths, then cut these across the centre, scoop out and chop the centre pulp, making a boat shape. If wished the peel can be entirely removed or scored with a fork giving a 'stripy' effect. Season the cucumber and sprinkle... - 35.9085

With toothpick, pierce skins of bananas all over; place in 8-inch (2 L) square baking dish. Microwave at High for 4 to 5 minutes or until blackened all over; let cool slightly. Meanwhile, in small bowl, mix together brown sugar, orange juice, rum (if using),... - 33.5187

Place the red onion in a bowl with the juice from 6 limes and a pinch of salt. Let stand for a few hours. Cut the cucumbers in half lengthwise. Scoop out a good portion of the center with a spoon or a melon bailer, creating a boat shape to hold the lamb... - 44.414

1. Sift the flour and a pinch of salt into a bowl. Add the fats cut into small pieces and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 3 teaspoons of water and mix to form a firm dough. 2. Knead the pastry lightly, then... - 29.8118

GETTING READY 1) Heat the oven to (190°C/375°F or Gas Mark 5). MAKING 2) In a bowl, sift the flour, add the butter in pieces and rub into the flour until the mixture is crumbly 3) Add the cheeses and seasonings, then mix in the egg yolk and enough water... - 39.0533

In a medium mixing bowl combine egg, bread crumbs, salt, oregano, and pepper. Add ground beef, then mix well. Shape the meat mixture into 6 meatballs. Arrange meatballs in a circle in a 7- or 9-inch pie plate. Micro-cook, uncovered, on 100% power (HIGH) 3 to... - 47.0621

GETTING READY 1. In a large skillet, heat the olive oil over medium heat. 2. Add the greens to the oil and sprinkle the garlic on top. 3. Reduce the flame to low, cover the skillet and allow the greens to wilt for 3-4 minutes. 4. Take the pan off the heat,... - 43.2576

1. Put onion, stock, cream, butter, flour, seasonings and parsley into a food processor or blender. Process for 1/2 minute. 2. Turn mixture into a saucepan, and stir over low heat until it is very thick. Cool completely. 3. Process turkey meat until finely... - 45.1907

GETTING READY 1) Preheat the oven to 400F. 2) In a small bowl, add in softened butter, parsley, chives and onions. Blend well. 3) Shape the mixture into 10 sticks. Place them on a platter and freeze for about 20 minutes. 4) Place a stick on each of the turkey... - 45.202

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Season turkey with salt and pepper; rub with hands. MAKING 3. Into a soaked Romertopf, place small pieces of butter and place the seasoned turkey over the butter. 4. Top with more butter. 5. Pour... - 39.7886

Preheat the oven to 375°F (190°C). First make the stuffing. Put the chestnuts into a saucepan with the stock and bring to a boil. Reduce the heat, cover the pan and simmer for 40 minutes or until the chestnuts are tender. Puree the chestnuts in a food mill... - 42.0269

MAKING 1. To a medium jar of a food processor or blender, add the chopped turkey leg meat with egg whites and whole egg and process until smooth. 2. To a mixing bowl, transfer the mixture and add the chopped parsley, salt and pepper, mixing well. 3. Divide... - 45.8354

1. In a bowl, beat egg; add bread crumbs, green onions, coriander, lemon zest, salt and pepper. Mix in chicken; with wet hands, shape into 5 patties, each 4 inches (10 cm) in diameter. 2. In a large nonstick skillet, heat oil over medium heat; cook patties... - 27.4684

MAKING 1) In a saucepan, melt the butter and blend in the flour. 2) Then stir in the stock base, celery salt, black pepper, sage and mushrooms. 3) Cook over a low heat, until the mixture is smooth and bubbly. 4) Remove from the heat, then stir in the milk... - 45.1801

Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add sweet pepper, corn, and carrot; saute until tender. Combine turkey and remaining ingredients. Shape into a 15- x 10-inch rectangle on wax paper. Spread... - 39.3913

1. If using dried tangerine peel, soak it in warm water to cover for 30 minutes; drain and mince. Combine all the ingredients except the watercress and dipping sauce in a medium bowl; mix well. With wet hands, shape the mixture into 20 meatballs, each... - 30.2842

GETTING READY 1) In case the cutlets are thicken than about ¼-inch, put them between the sheets of wax paper and use a mallet to pound till they are evenly thick. Ensure that the flesh does not tear. MAKING 2) Place a large non-stick frying pan over medium... - 40.7551

If the cutlets are thicker than 1/4", place them between sheets of wax paper and pound with a mallet until evenly thick. Be careful not to tear the flesh. In a large no-stick frying pan over medium-high heat, saute the mushrooms and onions in the oil until... - 43.5021

Toss papaya with juice, vinegar, and sugar in a bowl. Add raisins, ginger, and onions. Mix together turkey, egg whites, bread crumbs, onion, and spices. Shape into 1 1/ 2-inch balls and set on a plate. Chill for 30 minutes. Thread skewers with turkey balls,... - 37.0906

MAKING 1. In a medium bowl, combine turkey and next 4 ingredients. 2. Add 2/3rd of mayonnaise or salad dressing and mix well. 3. In a small bowl, combine peas and carrots and dill weed. 4. Fold remaining mayonnaise or salad dressing into this mixture. 5. Cut... - 41.9085

In medium bowl, combine turkey, 2 tablespoons steak sauce, onion, thyme and pepper; shape into 8 thin patties. Place 2 tablespoons prepared stuffing in center of each of 4 patties. Top with remaining patties. Seal edges to form 4 patties; set aside. In small... - 40.8558

GETTING READY 1. In a small non-stick skillet, heat oil. 2. Add onion and bell pepper and cook with occasional stirring for about 30 seconds until onion is translucent. 3. Remove the skillet from heat and keep aside. 4. Preheat the broiler. 5. In the rack... - 47.3581

Cut peppers in half lengthwise; remove and discard seeds and membranes. Cook peppers in boiling water to cover 5 minutes. Drain. Cook orzo according to package directions, omitting salt and fat. Drain well. Coat a large nonstick skillet with cooking spray;... - 43.7946

1. Turn the oven to 350°. Crack the egg into the mixing bowl. With the fork, beat the egg lightly till the yolk and white are mixed. Add the bread crumbs, milk, dried onion, dried parsley, salt, marjoram or Italian seasoning, and pepper. Stir with the fork... - 33.4333

GETTING READY 1. With the tip of a sharp meat knife or kitchen scissors, loosen the skin and pull if off the meat. 2. Cut off all the fat from the meat, then cube into smaller chunks. 3. In a food processor jar, add the turkey pieces and mince. Alternately... - 39.861

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a skillet, melt the butter, stir in the flour, onion salt, mace, cayenne and poultry seasoning; cook over a low heat, until bubbly. 3) In a small bowl, dissolve the seasoned stock base in hot water,... - 45.5228

GETTING READY 1. In a medium mixing bowl, put together turkey, mushrooms, bread crumbs, egg white, mayonnaise, and Italian seasoning and mix well. 2. Roll the mixture and shape to form a patty. MAKING 3. In a 9-inch nonstick skillet, grease with nonstick... - 48.9089

GETTING READY 1. Ask your butcher to debone and butterfly the turkey thigh or you can do it your self. Lay turkey thigh, skin-side down, on cutting board. Make a slit with sharp tipped paring knife through meat to bone and carefully remove bone. Make a... - 46.0625

MAKING 1. In a stockpot, combine first 6 ingredients. 2. Bring to a boil on a medium flame. 3. Reduce heat, cover pot and let stock simmer for 30 minutes. 4. Strain the broth into a measuring jar and set aside until ready to make the gravy before... - 41.622

GETTING READY 1. In a large mixing bowl, combine marinade ingredients and whisk with a fork to blend well. 2. To the marinade, add the cubed turkey and toss to coat meat with marinade. 3. Cover the bowl with clean wrap and refrigerate overnight or for six... - 44.3981

GETTING READY 1. Clean and dress the turkey for roasting. 2. Preheat the oven to 325°F MAKING 3. In a skillet, melt the butter over a moderate high flame. 4. Add ham, onion, poultry seasoning and sage together and sauté in the butter till onion is soft... - 47.1016

GETTING READY 1. Preheat the oven to 325° F 2. Season turkey inside our with salt and pepper MAKING 3. In a skillet, melt the butter over a medium low flame. 4. Add onion, celery, and rosemary and sauté until softened. 5. Tip in spinach, rice, 2... - 46.0262

MAKING 1) Pierce the cloves, if using, into the peeled onion. 2) In a pot, add in the milk, onion, salt, pepper, breadcrumbs and margarine or butter. 3) Let the milk come to a boil. 4) Take the pot off the flame. Keep warm so that the milk absorbs all the... - 41.261

1 Preheat the oven to 200°C, 400°F, gas 6. In a roasting pan brush the turkey with the oil and rub the salt, pepper, paprika and ginger evenly into the skin. Roast for 25 minutes per 450 g (1 lb), turning the oven down to 180°C, 350°F, gas 4 after... - 41.7952

GETTING READY 1. Preheat the oven to 350°F. 2. With a sharp meat knife or kitchen scissors, trim off all the excess fat from the turkey. With the tip of a sharp knife, make three 1 inch deep cut slashes over the turkey breast. MAKING 3. In a large... - 40.2667

MAKING 1. In a large heavy-bottomed skillet, 2. Heat olive and safflower oil over medium heat. 3. Add turkey to the hot oil and sauté for 6 minutes until evenly browned on all sides. 4. Season the turkey with salt. 5. Pour in the stock, reduce the heat and... - 46.3302

GETTING READY 1. Preheat roasting pan to 350°F before roasting. MAKING 2. In a large mixing bowl, add all the ingredients of stuffing and mix thoroughly. 3. Fill the turkey cavity, with a fine string or heavy thread and a darning needle sew the cavity or... - 47.2059

1. Prepare the turkey: Preheat the oven to 400° Set the turkey breast side up in a large roasting pan. Fold the wing tips under the bird and season the cavity with salt and ground pepper. Rub the bird generously with vegetable oil and season with salt and... - 34.321

1. Prepare the grill so the coals are medium-hot. 2. Combine all the ingredients in a medium-size bowl and shape the mixture into 4 equal patties. 3. Grill the patties for 10 to 12 minutes, turning once. - 30.3254

MAKING 1. In a mixing bowl, combine all the ingredients thoroughly and divide into twelve three-ounce portions 2. Shape each portion into a patty or link and ccok in a nonstick griddle sprayed with nonstick spray until browned on all sides and cooked... - 29.5241

GETTING READY 1) In a large bowl, dip the breadcrumbs into milk until the crumbs have absorbed all the liquid. 2) Add in the turkey mince along... - 30.1196

Prepare turkey roast according to package directions. Chill in foil pan. Saute mushrooms in butter until browned; cool. Combine liverwurst and cream cheese and beat in electric mixer until well blended. Add mushrooms, and garlic salt to taste and mix... - 45.0966

In a large mixing bowl stir together half of the sour cream dip, the bread crumbs, green onions, salt, and pepper. Add ground turkey. Mix well. Shape mixture into four 3/4-inch-thick patties. In a 10-inch skillet cook patties in hot oil over medium-high heat... - 37.4308

Place the sun-dried tomatoes, turkey and tarragon in a blender or food processor and blend until smooth. Spoon the mixture into a bowl and stir in the onion. Add the paprika and salt. Mix well, divide into 4 portions and shape into burgers. Stretch two strips... - 39.6091

1. Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month. 2. Mix the... - 32.9502

1. Crumble bacon into a medium bowl. Add turkey, 2 tablespoons of the mayonnaise, salt, and pepper. With wet hands, shape into four patties about 1 inch thick. 2. Heat oil in a large skillet over medium-high heat. Add burgers and cook until browned and cooked... - 30.148

MAKING 1. In a liquidizer or food processor puree the sun-dried tomatoes, turkey and tarragon such that smooth. 2. Into a bowl mix the mixture with the onion and season with the paprika and salt. 3. Mix and shape into 4 burgers. 4. Over each burger stretch... - 40.9877

MAKING 1. Take a bowl, add turkey along with barbecue sauce, rice bran, green onion and mustard to it and mix well. 2. Shape the mixture into 4 burgers. 3. Allow the burgers to broil till it reaches desired consistency. 4. Take out and grease buns mildly... - 37.5005

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a medium bowl, mix all the ingredients throughly. 3 In a nonstick, baking sheet transfer the ingredients and shape into a loaf. 4 Bake for about 30 minutes, until crisp. (do not overbake... - 38.9322

In small mixing bowl, combine turkey, bread crumbs, fennel, dill, garlic powder and salt. Mix well. Shape into 4 patties about 1/4 inch thick. Place on roasting rack. Microwave at High for 3 minutes. Turn patties over and rearrange. Microwave for 2 to 4... - 47.5535

GETTING READY 1 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In a bowl, add the turkey, liquid smoke, egg white, garlic, barbeque sauce, onion, bread crumbs, salt and pepper. 3 Mix throughly and shape into 4 patties. 4 ... - 40.4085

In medium bowl, combine all ingredients; shape into 6 burgers. Grill or broil until done. Serve, if desired, on hamburger buns with your favorite toppings. - 22.2329

Mix all ingredients except barbecue sauce; shape into 2 loaves. Place on rack in dish. Cover with waxed paper and microwave on high (100%) 3 minutes; rotate dish 1/2 turn. Microwave until almost done, 2 to 4 minutes longer. Let stand covered 3 minutes. Spread... - 36.1192

In bowl, combine all ingredients, except cooking oil and gravy mix; mix thoroughly. Shape mixture into 1 1/2-2-inch meatballs. In hot skillet with 2 tablespoons'cooking oil, brown meatballs. In large saucepan mix 1 package brown gravy mix according to package... - 33.7258

MAKING 1) In a bowl, combine all the ingredients together, except the margarine, blend well to mix. 2) Shape the mixture into 6 patties and then coat well with the bread crumbs. 3) In a skillet, melt the margarine over a medium heat. 4) Cook the patties for... - 38.4199

MAKING 1. In a bowl, mix all the ingredients lightly and keep aside one thirdcup of the tomato paste 2. Shape the meat into a 9"X5"X3" loaf pan and spread the reserved the tomato paste on top 3. Bake at 350°F for an hour and fifteen minutes; drain the juices... - 38.4684

GETTING READY 1) Take a mixing bowl and combine all ingredients in it. 2) Refrigerate for a few hours or overnight to let flavors blend and develop. MAKING 3) Shape the mixture into 8 patties. 4) Cook the patties over medium heat, being careful not to... - 34.4232

In a large bowl, break up ground turkey. Mix in chili peppers, gingerroot, onion, garlic, cinnamon, cumin, black pepper, salt and eggs. Stir in 1/4 cup of bread crumbs. Thawed frozen ground turkey may contain extra moisture requiring additional bread crumbs... - 41.2577

Prepare coals for grilling. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill. Grill, covered, 1 1/2 to 2 hours or until internal temperature reaches 170°F Slice turkey;... - 18.4513

MAKING 1) In a large mixing bowl, mix first four ingredients. 2) Divide and shape into 32 small balls. 3) Dredge in Parmesan cheese and chill. 4) Place a toothpick in each. SERVING 5) Serve frozen. - 30.9742

In a medium mixing bowl stir together the egg, bread crumbs, alfalfa sprouts, green pepper, onion, ginger, salt, and pepper. Add ground turkey. Mix well. In a 9-inch nonmetal pie plate shape the ground turkey mixture into a ring, 6 inches in diameter, with a... - 42.7118

GETTING READY 1. Take a food processor. 2. Scrap zucchini and carrot. 3. In a slow cooker, place a metal rack. MAKING 4.. In a large bowl, put turkey. 5. Add bread crumbs, eggs, pine nuts, onions, horse radish, mustard, Worcestershire sauce, salt and... - 46.2532

Remove skin and meat from turkey bones. Grind turkey skin, meat, and ham twice through the finest blade of a meat grinder. Beat in 7 eggs, one at a time. Stir in truffles, mushrooms, salt, nutmeg, and pepper. Blend well. It may be necessary to add some... - 46.1351

MAKING 1) Soak the gelatin in 1/2 cup cold stock, then dissolve the gelatin over hot water. 2) Mix rest of the stock, ground turkey, mayonnaise, curry powder, celery salt and onion together. 3) Stir in the dissolved gelatin, season with the salt and pepper... - 43.5136

MAKING 1. In a mixing bowl knead the burgers together to their shape. 2. Broil for 5 minute on each side. 3. Blend garlic, lemon, water and tahini together. Blend till the consistency is similar to heavy cream. If too thick, add some water. 4. Taste the... - 41.1689

1. Combine first 4 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each portion into a '/2-inch-thick patty. Combine teriyaki sauce and water in a small bowl. 2. Heat a large nonstick skillet coated with cooking spray over... - 24.5674

In medium bowl, mix ground turkey, chutney, bread crumbs, salt, and pepper. Divide the mixture and shape into four patties, each 1/2- to 3/4- inch thick. Season grill grates; preheat on HI for 5 minutes, then adjust to appropriate cook setting. Grill burgers... - 39.8783

For filling, combine cooked turkey or chicken, mayonnaise or salad dressing, chutney, chopped pepper, and curry powder. Cover and chill for several hours. Meanwhile, to make the buns, prepare the hot roll mix according to package directions. Shape dough into... - 32.5599

To make the burgers: Preheat the broiler. Coat a broiler-pan rack with cooking spray. In a large bowl, combine the turkey, bread crumbs, parsley, mustard, salt, and pepper. Shape the mixture into 4 burgers. Place the burgers on the prepared rack. Broil 4" to... - 41.0448

Preheat the broiler. In a medium bowl, combine the bread and milk and let stand for 10 minutes. Add the turkey, garlic, salt, and pepper and stir just until blended Shape the mixture into 24 small meatballs (about 1") and arrange in an 11" X 7" baking pan. In... - 41.4042

MAKING 1. In a bowl, combine the turkey, breadcrumbs, and the next eight ingredients and stir till welll blended 2. Add egg white and stir o blend; divide this mixture into two halves and shape them into 0.5" thick patties 3. Spray a medium nonstickl skillet... - 39.6825

1. Combine breadcrumbs, sage, salt, fennel seeds, red pepper, nutmeg, and egg white in a medium bowl; stir well. Crumble turkey into bowl; stir well. Shape mixture into 12 patties. 2. Place a large nonstick skillet over medium heat until hot. Add half of... - 34.0189

MAKING 1. In a large mixing bowl, combine ground turkey seasonings, onion and garlic. 2. Mix well with your hands. 3. Divide the mixture into 4 equal portions and shape each into a large patty. 4. In a large skillet or frying pan, melt butter. 5. Fry the... - 43.8218

Spoon the yogurt into a yogurt cheese funnel or a strainer lined with cheesecloth. Set over a glass and allow to drain for about 10 minutes. Cook the pasta in a pot of boiling water for 10 minutes, or until just tender. Drain and rinse with cold water. Place... - 48.4352

1. Place mushrooms in the bowl of a food processor, with the steel blade attached and pulse until finely chopped. Transfer to a large nonstick skillet. Add butter, onion, salt, and pepper and cook over medium heat, stirring, until soft and golden, about 6... - 35.4363

MAKING 1. Using hands or a large wooden spoon, in a medium bowl, blend turkey, mushrooms, and onions with spices, Worcestershire sauce, and seasonings 2. Shape into 4 patties of equal size. 3. Heat a saute pan on medium to high heat or a grill. 4. Add... - 41.1917

GETTING READY 1 In a small bowl, mix all sauce ingredients and refrigerate until ready to serve. 2 Set the oven control to broil. MAKING 3 In a medium bowl mix all burger ingredients except buns.Shape the mixture into patties each about 1/2 inch thick and 5... - 42.8045

GETTING READY 1) In a large bowl, combine first 8 ingredients; stir well. 2) Coat the broiler rack with cooking spray. MAKING 3) Place mixture on a broiler rack and shape into a slightly rounded loaf. 4) Mixture will be soft at that time. 5) Bake at 350°... - 46.8662

MAKING 1. In a nonstick wok or skillet, add garlic oil to heat up. 2. Add onion and garlic in the heated oil and sauté until it becomes golden brown. 3. Mix other ingredients together in a bowl, except walnut oil. 4. Add sautéed onions and garlic to the... - 44.8969

In a bowl, combine turkey, egg, the 1/3 cup chopped onions, soy, sherry, bread crumbs, and water chestnuts. Mix well; cover and refrigerate for 2 hours or until firm enough to shape. Shape into 1-inch balls and place about 1 1/2 inches apart on 2 greased... - 37.9234

GETTING READY 1. Wash, drain and pat turkey dry. 2. Season well inside out with salt and pepper. 3. Truss the turkey to retain shape during roasting. MAKING 4. Place the bird, skin side up, on a roasting rack over a pan. 5. Baste skin with melted... - 43.185

To prepare the relish, peel, halve and core the apples. Chop them finely or, using the large holes of a hand-held grater shredder, shred them. Transfer to a large bowl and add the vinegar, mint, sugar, oil, celery seeds, mustard seeds and salt. Stir and toss... - 41.1351

1. Combine turkey, bread crumbs, egg, garlic, ginger, 1/2 teaspoon red pepper flakes and 1 tablespoon soy sauce in large bowl. Shape turkey mixture into 1-inch meatballs. 2. Heat oil in wok or large skillet over medium-high heat. Add meatballs and cook 4 to 5... - 30.423

Cook the rigatoni in a large pot of boiling water until just tender, about 10 minutes. Drain, rinse with warm water, and set aside. In a food processor or blender container, combine the onions, carrots, and garlic. Process until finely chopped. Place the... - 41.0006