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Blueberry Turnover Recipes
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1. Preheat the oven to 400° F.
2. Roll the pastry dough into 1/8 inch thickness and cut out 8 squares of the size 5-inches.
3. In a bowl combine sugar, blueberries, lemon juice, flour and salt. Heap a tablespoon of this mixture on... - 40.0141
In saucepan mix sugar, salt, and flour.
Stir in orange juice and blueberries with syrup.
Cook, stirring, until very thick; cool.
Roll out pastry on a lightly floured board.
Cut out twelve 4 1/2-inch rounds.
Put 2 tablespoons blueberry mixture on half of each... - 39.1144
Roll pastry to 1/8 inch thickness; cut in eight 5 inch squares.
Combine blueberries, sugar, flour, lemon juice, and salt; place a heaping tablespoon on each square.
Fold pastry in half diagonally; seal edges with fork.
Cut slits for escape of steam.
Place... - 33.4047
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Following directions on turnover pastry box, make 2 turnovers.
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