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Beat eggs and sugar until well blended and foamy.
Stir in cornstarch; gradually stir in milk.
Cook over low heat, stirring constantly, about 10 minutes, until custard begins to thicken; do not boil.
Cool; stir in vanilla.
Split ladyfingers; arrange on bottom ..
1. Make the custard: blend the sugar, custard powder and cornflour with 1 tbsp milk to make a runny paste. Beat in the egg yolk. Pour the remaining milk into a pan, scrape in the vanilla seeds, add the pod, then allow to come just to the boil. Stir this into ..
1. Make the custard: blend the sugar, custard powder and cornflour with 1 tbsp milk to make a runny paste. Beat in the egg yolk. Pour the remaining milk into a pan, scrape in the vanilla seeds, add the pod, then allow to come just to the boil. Stir this into ..
