1. Combine blueberries, sugar, cinnamon, and nutmeg in a medium saucepan. 2. Stir cornstarch into orange juice. Pour into saucepan with blueberries and stir. 3. Cook, stirring, over medium heat for 8 minutes or until mixture thickens. 4. Cool to room... - 27.9424

Put 8 oz. (80 mL) of blueberries in a food processor or blender along with the cornstarch and jam. Process until the mixture is liquid and well blended. Pour into a small saucepan. Cook over low heat, stirring constantly until thickened and bright. Remove... - 26.1577

Combine 1/2 cup sugar and 3 tablespoons cornstarch in a heavy saucepan. Add 1 package (12 ounces) frozen blueberries. Cook and stir until thick. Stir in 1 tablespoon lemon juice and 1 tablespoon butter. Set aside to cool. - 22.4955

Combine ingredients in saucepan and simmer until berries are soft. Serve with Cheese Latkes. - 11.9684