1. Combine blueberries, sugar, cinnamon, and nutmeg in a medium saucepan. 2. Stir cornstarch into orange juice. Pour into saucepan with blueberries and stir. 3. Cook, stirring, over medium heat for 8 minutes or until mixture thickens. 4. Cool to room ..

Combine 1/2 cup sugar and 3 tablespoons cornstarch in a heavy saucepan. Add 1 package (12 ounces) frozen blueberries. Cook and stir until thick. Stir in 1 tablespoon lemon juice and 1 tablespoon butter. Set aside to

This Blueberry Topping is so tempting that though I know its bad table manners, I can't resist licking it up from top of my cakes !Just try this out for yourself and give a damn to manners. Especially when its something as special as this. Just try out and ..

Put 8 oz. (80 mL) of blueberries in a food processor or blender along with the cornstarch and jam. Process until the mixture is liquid and well blended. Pour into a small saucepan. Cook over low heat, stirring constantly until thickened and bright. Remove ..

Combine ingredients in saucepan and simmer until berries are soft. Serve with Cheese