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Blueberry Topped Lemon Tart Recipes
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Blend the sour cream and confectioners' sugar.
Prepare the pudding mix according to directions on package, using the 1 1/4 cups milk.
Fold in sour cream mixture.
Remove tart shells from pans: spoon about 1/3 cup of the pudding into each shell and top with... - 30.4169
Double Blueberry Tart
In a 1- to 1 1/2-quart pan, combine 2 cups of the blueberries, granulated sugar, lemon peel, and lemon juice.
Bring to a boil over high heat; stir often until berries are as thick as soft jam, 8 to 10 minutes.
If made ahead, cover and refrigerate... - 33.9068
Glazed Fruit Tart
Prepare pastry and shape into a ball.
Roll dough into a rectangle 4 inches longer and wider than the overall size of an 11x7x1 1/2-inch baking pan (do not stretch).
Turn under the extra pastry around top of pan; flute edge.
Bake pastry at 450Â°F 10 to 15... - 44.7448
Fresh Fruit Tart
With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 54.4067
1. Preheat the oven to 375°F.
2. Let the baked pastry shell remain in the tin.
In a mixing bowl, add the cheese and beat with wire whisk or electric beater until smooth.
3. Add remaining filling ingredients to the cheese and beat... - 48.7777
My dad and I have spent a lifetime bonding over our love of blueberry pie. I knew I had mastered this recipe when I got his stamp of approval. When selecting blueberries, remember that they don’t sweeten after being picked. Generally, the bigger a blueberry... - 41.8485
July 4th Fruit Tart
1. Preheat the oven to 450°F before baking.
2. On a flour dusted surface, roll out the pastry dough into a 15-inch X 11-inch rectangle or a 13 inch square.
3. Carefully and neatly line a 11 x 7 x 1 1/2-inch baking pan or a 9-inch... - 45.0123
Fresh Fruit Tart
1. Preheat oven to 425°F
2. Take a bowl and mix together flours, oats, and spices. Stir in margarine and vegetable shortening. 3. Use a pastry blender or 2 knives to cut the mixture and form coarse crumbs.
4. Stir in milk to make the... - 44.9238
Mini Fruit Cheese Tarts
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon® and vanilla.
Spoon equal portions into crusts.
Top with fruit; brush with jelly.
Chill thoroughly. - 36.9894
Lemon Cheesecake Tartlets
1. Beat the lemon curd into the soft cheese until smooth. Pour 1 tsp summer fruit sauce into each tartlet case, then top with a spoonful of the curd mixture (set aside the remainder).
2. Carefully mix the berries together, then pile onto the tarts. Stir the... - 35.9834
Double Crust Fruit Pie
Stir together flour and salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the flour mixture; gently toss.
Push to side of bowl.
Repeat till all is moistened.
Form into 2 balls.
On lightly floured surface... - 38.0235