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Blueberry Syrup Recipes
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CA: 10
Blueberry Syrup
Crush berries; add 2 cups water and lemon peel.
Simmer 5 minutes.
Drain through several layers of damp cheese cloth or jelly bag.
Squeeze to extract juice and pulp from berries.
Mix sugar and 4 cups water.
Boil to 260°F (adjust for altitude).
Add berry juice... - 36.3553
Blueberry Syrup
Sort, wash, and remove any stems from blueberries.
Put about one third of the blueberries at a time in blender container.
Cover and blend thoroughly.
Repeat twice.
In a 5-quart kettle or Dutch oven combine blueberry pulp, sugar, water, and lemon juice.
Bring... - 35.5135
Blueberry Syrup
1. In a food processor or blender, puree 3 cups of the blueberries. Pour into a medium-size saucepan along with the water, lemon zest, and cloves. Bring to a boil, lower the heat, and simmer, uncovered, for 3 minutes. Strain into a large heatproof bowl and... - 31.4941
Blueberry Syrup
Crush blueberries; place in a large kettle.
Add 8 cups water.
Bring to a full rolling boil; boil for 10 minutes, stirring constantly.
Strain through a jelly bag, reserving juice.
Empty contents from bag back into kettle; add 4 (cups water.
Bring to a full... - 30.4003
Blueberry Syrup
MAKING
1) In a food processor bowl fitted with a knife blade, add the blueberries, sugar, cornstarch and water, then process for about 1 minute, until mixed.
2) In a 1 1/2-quart saucepan, pour the blueberry mixture and simmer for about 2 minutes, until... - 28.8267
Blueberry Syrup
Combine sugar and cornstarch in a saucepan; stir well.
Stir in boiling water.
Cook over medium heat, stirring constantly, until mixture comes to a full boil.
Reduce heat, simmer 1 minute, stirring constantly.
Remove from heat; stir in blueberries and lemon... - 27.8828
Blueberry Syrup
In a large saucepan combine the blueberries and 1 1/2 cups water, bring the mixture to a boil, and simmer it, covered, for 10 minutes.
Puree the mixture in batches in a blender or food processor and force it through a fine sieve into a bowl, discarding the... - 25.509
Blueberry Syrup
Combine blueberries, sugar, cinnamon, and cloves in pan with 1 1/2 cups water.
Bring mixture to a boil and boil for 10 minutes or until lightly thickened.
Strain, stir in lemon juice, and pour into sterilized jars. - 20.616
Blueberry Syrup
With electric blender or mixer, blend blueberries till smooth.
In saucepan, combine the blended berries, corn syrup, and salt.
Bring to boiling; boil gently, stirring constantly, for 5 to 7 minutes, or till consistency of syrup. - 17.3407
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