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Place the brown sugar, cinnamon and pecans in a small bowl.
Combine the rolled oats and orange juice in another small bowl and let stand for at least 10 minutes.
Sift the flour, salt, baking soda and baking powder into a large bowl.
Stir in the vegetable oil ..
Blueberry Streusel Muffins has a grand taste. Blueberry Streusel Muffins gets its lovely taste from flour mixed with eggs and milk, flavored with vanilla extract and cinnamon. Blueberry Streusel Muffins is loved by many across the world.
Combine 1/4 cup flour and 1/4 cup sugar in a medium bowl.
Cut in 2 tablespoons butter with a pastry blender until mixture is crumbly.
Stir in chopped almonds.
Set aside.
Combine 2 cups flour and next 4 ingredients in a large bowl.
Add blueberries; toss gently ..
Position knife blade in food processor bowl.
Add first 3 ingredients; process 5 seconds or until mixture resembles fine meal.
Add margarine, and pulse 5 times or until mixture resembles coarse meal.
Transfer to a small bowl, and stir in chopped almonds.
Set ..
In a large mixing bowl, combine 2 cups self-rising flour and 1/3 cup sugar. Measure out 2 tablespoons of this mixture, place it in a small bowl, and set it aside. Make a well in the center of the remaining flour-sugar mixture. In a medium mixing bowl, combine ..
Sift flour, baking powder, and salt onto waxed paper.
In large bowl cream butter with sugar until fluffy.
Beat in egg and vanilla.
Stir in flour mixture alternately with milk.
Fold in blueberries.
Place paper baking cups in each of 12 large muffin pan ..
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Take a small mixing bowl and cream 1/3 cup sugar and 1/4 cup butter in it until light and fluffy.
3) Beat in egg, mixing well.
4) Make a mixture of 2 1/3 cups flour, baking powder, and salt and add it to ..
