Blueberry Soup Recipes

Blueberry soup, as the name suggests, is the soup made by using blueberries as one of its major ingredients. The blueberry fruit is commonly grown in North American regions from the months of April to October. On the ... More »
CA: 17
Zesty Chilled Blueberry Soup

Combine 2 1/2 cups water and next 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Combine cornstarch and remaining 1/2 cup water, stirring until smooth. Add cornstarch mixture to blueberry mixture; bring to a... - 46.6841

Blueberry Cinnamon Soup

Rinse the blueberries and remove any stems, leaves or green berries. Put berries in a kettle and add the water, cloves and cinnamon stick. Set over moderate heat and bring to a boil. Stir in honey, reduce heat and simmer, partially covered, until berries are... - 39.8816

Chilled Blueberry Soup

MAKING 1) In a 2-quart saucepan, add blueberries, apple juice, orange juice, lemon extract and nutmeg. 2) Allow the mixture to come to a boil over medium flame. Keep stirring intermittently. 3) Turn down the flame and cook on low for about a minute. 4) Take... - 39.5077

Blueberry Soup

MAKING 1)Combine blueberries, orange juice, apple, lemon juice and sugar in a blender or food processor. 2) Blend into a smooth consistency puree. 3) Pour into a large glass bowl and stir in the wine. 4)... - 39.5046

Lingonberry Blueberry Soup

In a saucepan, combine water, tapioca, sugar, salt, cinnamon, lemon peel, lemon juice, and blueberries. Over medium-high heat, bring mixture to a boil, stirring constantly; reduce heat and simmer, stirring occasionally, for 5 minutes. Remove from heat and... - 39.3707

Cold Blueberry Soup

Place blueberries in a pan with water to cover. Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes. Put berries and liquid through food mill, using the finest disk, or do in blender or processor. Pour berry juice... - 37.3833

Blueberry And Orange Soup With Yogurt

MAKING 1) In a blender, add in blueberries, orange juice, all spice, nutmeg and blend on low speed. 2) Pour the smooth mixture into a bowl and serve chilled. SERVING 3) Ladle the chilled blueberry soup into 2 bowls and serve a dollop of yogurt in the centre... - 36.9031

Blueberry Soup

Combine all ingredients in blender and mix on high speed for 1 minute. Cover and refrigerate 3 hours or more. Serve in chilled soup bowls. Makes 6 servings. - 34.2497

Chilled Blueberry Soup

Rinse and drain blueberries. Measure 14 ounces to use in soup; reserve other berries for garnish. Puree 14 ounces blueberries in blender or food processor. Add 1 cup cream and raspberry vinegar; process to blend. In a medium saucepan, heat honey and remaining... - 34.2211

Cold Blueberry Soup

MAKING 1) In a blender container, put in about 2 cups of the blueberries, the pineapple and lemon juices and the vanilla extract and blend the mixture to a smooth mix. 2) Pour the mixture equally into 4 chilled bowls, with ice and set in to keep the soup very... - 33.5122

Blueberry Soup With Yogurt

Mix blueberries, orange juice, allspice and nutmeg in a blender on low speed. Chill in refrigerator. To serve, ladle soup into individual bowls and spoon 1/2 cup (125 ml) yogurt into the center of each. Garnish with half a slice of fresh orange. - 31.7893

Chilled Blueberry Soup

Blend the apple juice, blueberries, and water in a blender until the blueberries are pureed. Strain and refrigerate covered for one hour. Strain the juices and allow any sediment to settle to the bottom. Skim the top so a clear product will result. Serve in... - 31.1673

Blueberry Soup

Place the blueberries, 2 quarts of the cold water, the sugar, and the lemon rind in a 3-quart pot. Cook this over low heat only until the fruit is soft. Stir in the cornstarch mixed with the remaining 1/4 cup of cold water. The mixture will thicken slightly. - 29.7205

Cold Blueberry Soup

1. Bring 3 cups water to a boil in a large saucepan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium-low heat until blueberries have softened, about 15 minutes. 2. In a small bowl, combine cornstarch with 1/ cup wat - 28.274

Blueberry Soup

This amazing blueberry soup is a slow cooked soup made with fresh blueberries. Flavored with sliced of lemon rind, the blueberry soup is sweet and lemony and can be served at the end of the meal as a refreshing treat to end with. - 28.0579

Blueberry Yogurt Soup

In a deep mixing bowl, blend all ingredients except coconut and mint until smooth. Cover and refrigerate until ready to serve. Garnish with flaked coconut and sprigs of mint, if desired. - 26.0619

Blueberry Soup

In Scandinavia, this soup would be served as dessert; however, it also makes an unusually good summer appetizer, particularly when only a little sugar is added so that the flavor is tart and refreshing. Method Simmer blueberries, reserving a few for gar-... - 24.2865

Blueberry Soup Recipes By Category

Quantcast