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Blueberry Sauce Recipes
Blueberry sauce is a dessert sauce made with fresh blueberries. The sweet and tangy flavor of this sauce makes it a good choice for topping waffles, pancakes, blitzes, French toast, pound cakes, bread puddings, ice ... More »
Blueberry Cheese Blintzes With Blueberry Sauce
In blender container combine milk, flour, and eggs and process until smooth, scraping down sides of container as necessary.
Refrigerate, covered, for 1 hour.
Heat an 8-inch nonstick crepe pan or skillet; brush 1/8 of the melted margarine over... - 43.823
Waffles With Blueberry Sauce
Prepare Blueberry Sauce; set sauce aside.
In a medium mixing bowl stir together the flour, wheat germ and salt.
Combine the milk and cooking oil.
Add to the flour mixture all at once.
Stir just till mixture is combined but still slightly lumpy.
In a small... - 38.4896
Cantaloupe With Warm Blueberry Sauce
Peel and dice the cantaloupe; divide it among 4 dessert dishes.
The easiest way to make this blueberry sauce is in the microwave.
Put the berries in a 4-cup microwaveable measuring pitcher.
Mix together the sugar, cornstarch, and cinnamon.
Stir into the... - 37.5356
1. In a blender, tip in the 1/2 cup (125 ml) of the blueberries and add the apple juice.
2. Process this on medium speed until the mixture is smooth
3. In a saucepan, tip in the pureed blueberries and add the rest of the blueberries and... - 36.7344
1) In a small saucepan, combine blueberries, water, and creme de cassis.
2) Boil the mixture; reduce heat, and simmer 1 to 2 minutes.
3) Remove from heat, and cool.
4) Transfer mixture to container of electric blender or food processor;... - 35.5633
Wild Blueberry Sauce
In a saucepan, combine blueberries, salt, and 3/4 cup of the water.
In a small bowl, combine sugar and cornstarch.
Add remaining 1/4 cup water and stir until smooth.
Stir cornstarch mixture into blueberry mixture.
Heat until liquid begins to boil.
Reduce heat... - 35.1911
Blueberry Honey Sauce
Place blueberries in the bowl of a blender.
Add lemon juice and peel.
Blend at medium speed until berries are chopped but not pureed.
Place in small saucepan and add honey.
Stir over low heat until just below boiling.
Mix cornstarch, salt, and water, and add... - 34.9319
Best Blueberry Sauce
Wash and crush blueberries.
Add sugar, lemon juice, arid salt.
Place in a saucepan.
Bring to boiling point and boil for 1 minute.
Serve over puddings, cakes, or ice cream.
Makes 1 1/2 cups. - 33.7654
In a medium saucepan over medium-high heat, bring blueberries, water, sugar and lemon juice to a boil.
If using fresh blueberries, reduce heat and simmer 1 to 2 minutes, or until berries soften.
If using frozen berries, there's no need to simmer.
In a small... - 32.1579
Combine sugar, cornstarch, salt and 11/2 cup water in saucepan.
Bring to a boil; simmer for 4 minutes or until clear and thickened.
Remove from heat; add lemon juice and rind.
Serve over desired dessert. - 31.3496
Crush blueberries; add sugar, lemon juice, and salt.
Bring to a boil and boil 1 minute.
Serveoverpancakcs orblintzes. - 30.8587
Easy Blueberry Sauce
1.Take a medium sauce pan and put blueberries, sugar and water in it and let the ingrdedients boil.
2.Once done, lower the flame and let them simmer by stirring at regular intervals.
3.Serve warm in a dish. - 30.036
1) Into a saucepan, mix together the sugar and cornstarch
2) Add in the blueberry juice and over a low flame, heat gently
3) Add in the lemon juice and the berries and continue to heat for about 5 minutes
4) Allow to cool at room temperature... - 29.7285
Combine sugar, cornstarch, nutmeg, and dash salt in saucepan.
Gradually add water; mix well.
Cook, stirring constantly, till mixture thickens and boils; cook 2 minutes more.
Add blueberries; return to boiling.
Remove from heat and stir in lemon juice; cool. - 28.8597
Blueberry Maple Sauce
Place 1/2 cup (125 ml) of the blueberries with the apple juice in a blender and process on medium speed until smooth.
Pour into a saucepan with remaining blueberries and other ingredients.
Bring to a boil, then simmer for five minutes.
Remove bay leaf and... - 28.5557
In small saucepan, combine sugar and cornstarch; blend in water.
Bring to boil, stirring constantly.
Add frozen blueberries and return to boil.
Remove from heat and stir in lemon juice.
Let cool slightly. - 28.3762
Sweet And Sour Blueberry Sauce
Blueberry Sauce has a Lips smacking taste. The Sugar and lemon juice gives the Blueberry Sauce Juicy taste. Must go for it - 28.1492
Blueberry Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Blueberry Sauce and let me... - 28.0697
Thaw frozen, unsweetened blueberries; drain.
In small saucepan combine sugar and cornstarch; gradually stir in boiling water.
Cook, stirring constantly, till thickened and bubbly; cook 2 minutes more.
Remove from heat; stir in drained blueberries and lemon... - 27.8023
Sweet And Sour Blueberry Sauce
Combine the sugar, cornstarch, salt and blueberries in a saucepan.
Bring to a boil, then reduce heat.
Simmer for 4 to 5 minutes or until clear and thickened.
Remove from heat and stir in lemon juice and grated rind. - 27.5665
Blueberry Sauce! My favorite! This Blueberry sauce recipe is simply brilliant. A serving of Vanilla Ice Cream is never complete without a spoonful of this Blueberry Sauce. Try it! - 27.4451
Combine ingredients in a large sauce pot.
Simmer for 10 minutes, stirring occasionally.
Pour hot into hot jars, leaving 1/2-inch head space.
Process 15 minutes in boiling water bath. - 27.1346
Blueberry Honey Sauce
Combine cornstarch with a small amount of the water in saucepan and stir until smooth.
Add remaining water, blueberries, and honey.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and cook until thickened.
Remove from heat and stir... - 27.104
Heat jam and lemon juice in medium saucepan over low heat.
Stir together water and cornstarch; add to jam mixture.
Cook until slightly thickened and let cool.
Stir in blueberries and lemon peel - 25.7398
Drain blueberries, reserving juice.
Combine juice, water, cornstarch, and sugar in a medium saucepan.
Cook about 5 minutes over low heat, stirring occasionally, until thick and bubbly.
Add blueberries, cover and cook 5 minutes.
Stir in lemon juice.
Serve over... - 24.0665
1 In a small saucepan, stir together the apple juice, honey, cornstarch, and, if desired, ginger until the cornstarch dissolves.
Add the blueberries, then bring to a simmer over moderate heat; cook, stirring, for 2 minutes.
Remove from the heat and stir in... - 22.8567
Peach Blueberry Sauce
Combine 1/2 cup sliced fresh peaches, 1/2 cup fresh blueberries, and remaining ingredients in a small saucepan.
Bring mixture to a boil, reduce heat, and simmer 10 minutes.
Stir in remaining peaches and blueberries. - 21.5813
Easy Blueberry Sauce
Combine all ingredients in saucepan.
Cover and cook over moderate heat 10 minutes, stirring and mashing berries occasionally. - 20.5574
Combine ingredients in saucepan.
Bring to a boil and cook 5 min., stirring occasionally. - 19.7672
Microwaved Blueberry Sauce
Combine all ingredients in a 4-cup glass measure.
Stir to mix well.
Microwave at HIGH 2 to 3 minutes. - 19.6046
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