Blueberry Raspberry Gratin Recipes

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Blueberry-raspberry Gratin

In heavy saucepan, blend together butter, all but 1 tbsp (15 mL) of the sugar and ccirnstarch; whisk in egg yolk and cream. Cook over medium heat, stirring constantly, for 3 minutes or until boiling and thickened. Add vanilla. In bowl, beat egg white until... - 38.3884

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