Blueberry Preserve Recipes

MAKING 1 In a pan add cleaned blueberries. 2 Bring to a boil and simmer until the berries become soft. 3 Gradually add in sugar and boil rapdly until set. SERVING 4 Serve as desired - 24.8828

MAKING 1. In a mixer bowl, thoroughly mix pectin and 2 tablespoons of sugar. 2. Add berries and process at low speed for 7 minutes. 3. Add remaining sugar, corn syrup and lemon juice; mix for 3 minutes. FINALISING 4. Into freezer containers, pour mixture and... - 39.4064

GETTING READY 1) Rinse berries. MAKING 2) In a large sauce pan, add the berries with sugar and spices and allow to come to a boil. 3) Simmer the mixture for 30 minutes. 4) Take clean sterile jars; pour the mixture in them and then seal tightly, labeling with... - 29.4631

GETTING READY 1. Sterilize 6 (1/2-pint) preserve jars with screw on lids. 2. Wash and hull the strawberries 3. Place them in a basin and crush them with the back of a large metal spoon to release the juices. 4. Measure and reserve 3 cups. 5. Similarly wash,... - 38.7654

MAKING 1) In a large kettle, combine the blueberries, sugar, cinnamon and allspice together. 2) Bring the mixture to a boil, stir constantly and boil for 2 minutes. 3) Stir in the pectin and skim the mixture. 4) Ladle the 3 pints jam into hot, sterilized pint... - 34.009

Combine all the ingredients in a heavy kettle. Cook over low heat, stirring, until the sugar dissolves, then boil until thick. Pour into hot sterilized jars and seal. - 22.7754

Cut cantaloupe into four slices; then arrange in a double circle on a serving plate. Place blueberries in the middle of the circle. Melt blueberry preserves in a small bowl in the microwave or small saucepan. Pour liquid preserves lightly over the melon and... - 23.0482

GETTING READY 1. Lightly grease an 8x8x2-inch baking dish. MAKING 2. Heat a saucepan, nicely blend together blueberry preserves, lemon juice, ground nutmeg and cornstarch. 3. Add fresh blueberries and cook over moderate heat for about 2 minutes, stirring... - 46.953

Wash blueberries and place in a serving bowl. Combine next 4 ingredients and pour over blueberries. Chill for 1 to 2 hours. Serve in sherbet glasses or fruit dishes. Garnish with fresh mint leaves. Makes 6 servings. - 33.31

GETTING READY 1. Grease bottom and sides of a 9-inch x 5-inch loaf tin with butter and dust it well with flour. 2. Sift together the flour, baking powder, soda, salt and cinnamon onto a wax paper. 3. Dredge the blueberries with a little of this flour... - 45.2509

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a muffin cup tray with the vegetable oil cooking spray. MAKING 3. Into a large bowl, Sift the all-purpose flour with baking powder, soda and salt. 4. Stir in the whole-wheat flour and brown sugar. Keep... - 43.036

Wash the blueberries and place them in a serving bowl. Combine the remaining ingredients and pour over the blue berries. Chill one to two hours. - 26.63

Spread preserves evenly over 3 bread slices. Spread peanut butter evenly over remaining bread slices. Press preserves and peanut butter slices together to form 3 sandwiches; cut each diagonally in half. In shallow bowl, combine Egg Beaters and milk. In large... - 48.7792

GETTING READY 1 Pick over blueberries; wash and spread on paper towels to drain, then shake gently to dry well. Set aside. 2 In a cup combine 1 tablespoon sugar and lemon rind .Keep aside. MAKING 3 In a medium size bowl,sift flour ,1/3 cup sugar,baking... - 44.4728

In small bowl, combine glaze and extract; set aside. In 6 dessert dishes, spoon 1/3 cup yogurt. Divide nectarines and blueberries among dishes. Spoon 2 tablespoons glaze mixture over fruit and yogurt. Garnish with mint, if desired. Serve immediately. - 28.7308

GETTING READY 1. Remove the frozen orange cakes from the foil pans and then lay them down on a serving plate to make a 8 by 12 inched rectangle. MAKING 2. Lay down the cut fruits on top of the cakes by starting with the a third of the blueberries right in... - 42.3847

MAKING 1) In a pan, simmer the fresh rhubarb over a low heat, until tender. 2) In a large saucepan, combine the rhubarb, blueberries and sugar; mix thoroughly. 3) Bring to a boil over a high heat and boil hard for 1 minute, stirring constantly. 4) Remove from... - 35.1236

GETTING READY 1. Preheat oven to 325°. MAKING 2. In a heavy saucepan add rice and water. Stir and bring to a boil. 3. Cover, decrease heat, and simmer for 12 minutes. 4. Drain out rice and keep aside. 5. In a pan heat butter. Add next 5 ingredients and lime... - 47.0731

Heat all ingredients in 1-quart saucepan until margarine is melted and syrup is warm, stirring occasionally. - 23.4136

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe. Pour about 1/4 cup... - 48.0494

First, make the crust. Sift the flour and salt into a large bowl. Cut in the butter and shortening with two knives or a pastry blender until the mixture is the size of peas. Cut in the lemon zest and mix well. Add the lemon juice a little at a time and toss... - 44.7295

GETTING READY 1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum... - 45.7884