MAKING 1 In a pan add cleaned blueberries. 2 Bring to a boil and simmer until the berries become soft. 3 Gradually add in sugar and boil rapdly until set. SERVING 4 Serve as desired - 24.8879

GETTING READY 1) Rinse berries. MAKING 2) In a large sauce pan, add the berries with sugar and spices and allow to come to a boil. 3) Simmer the mixture for 30 minutes. 4) Take clean sterile jars; pour the mixture in them and then seal tightly, labeling with... - 29.4687

MAKING 1) In a large kettle, combine the blueberries, sugar, cinnamon and allspice together. 2) Bring the mixture to a boil, stir constantly and boil for 2 minutes. 3) Stir in the pectin and skim the mixture. 4) Ladle the 3 pints jam into hot, sterilized pint... - 34.0138

MAKING 1. In a mixer bowl, thoroughly mix pectin and 2 tablespoons of sugar. 2. Add berries and process at low speed for 7 minutes. 3. Add remaining sugar, corn syrup and lemon juice; mix for 3 minutes. FINALISING 4. Into freezer containers, pour mixture and... - 39.413

Combine all the ingredients in a heavy kettle. Cook over low heat, stirring, until the sugar dissolves, then boil until thick. Pour into hot sterilized jars and seal. - 22.7828

GETTING READY 1. Sterilize 6 (1/2-pint) preserve jars with screw on lids. 2. Wash and hull the strawberries 3. Place them in a basin and crush them with the back of a large metal spoon to release the juices. 4. Measure and reserve 3 cups. 5. Similarly wash,... - 38.774

Cut cantaloupe into four slices; then arrange in a double circle on a serving plate. Place blueberries in the middle of the circle. Melt blueberry preserves in a small bowl in the microwave or small saucepan. Pour liquid preserves lightly over the melon and... - 23.0525

GETTING READY 1. Lightly grease an 8x8x2-inch baking dish. MAKING 2. Heat a saucepan, nicely blend together blueberry preserves, lemon juice, ground nutmeg and cornstarch. 3. Add fresh blueberries and cook over moderate heat for about 2 minutes, stirring... - 46.9595

Wash blueberries and place in a serving bowl. Combine next 4 ingredients and pour over blueberries. Chill for 1 to 2 hours. Serve in sherbet glasses or fruit dishes. Garnish with fresh mint leaves. Makes 6 servings. - 33.3163

GETTING READY 1. Grease bottom and sides of a 9-inch x 5-inch loaf tin with butter and dust it well with flour. 2. Sift together the flour, baking powder, soda, salt and cinnamon onto a wax paper. 3. Dredge the blueberries with a little of this flour... - 45.2573

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a muffin cup tray with the vegetable oil cooking spray. MAKING 3. Into a large bowl, Sift the all-purpose flour with baking powder, soda and salt. 4. Stir in the whole-wheat flour and brown sugar. Keep... - 43.0411

GETTING READY 1 Pick over blueberries; wash and spread on paper towels to drain, then shake gently to dry well. Set aside. 2 In a cup combine 1 tablespoon sugar and lemon rind .Keep aside. MAKING 3 In a medium size bowl,sift flour ,1/3 cup sugar,baking... - 44.4775

In small bowl, combine glaze and extract; set aside. In 6 dessert dishes, spoon 1/3 cup yogurt. Divide nectarines and blueberries among dishes. Spoon 2 tablespoons glaze mixture over fruit and yogurt. Garnish with mint, if desired. Serve immediately. - 28.7378

Spread preserves evenly over 3 bread slices. Spread peanut butter evenly over remaining bread slices. Press preserves and peanut butter slices together to form 3 sandwiches; cut each diagonally in half. In shallow bowl, combine Egg Beaters and milk. In large... - 48.7858

GETTING READY 1. Remove the frozen orange cakes from the foil pans and then lay them down on a serving plate to make a 8 by 12 inched rectangle. MAKING 2. Lay down the cut fruits on top of the cakes by starting with the a third of the blueberries right in... - 42.3907

MAKING 1) In a pan, simmer the fresh rhubarb over a low heat, until tender. 2) In a large saucepan, combine the rhubarb, blueberries and sugar; mix thoroughly. 3) Bring to a boil over a high heat and boil hard for 1 minute, stirring constantly. 4) Remove from... - 35.1306

Heat all ingredients in 1-quart saucepan until margarine is melted and syrup is warm, stirring occasionally. - 23.418

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe. Pour about 1/4 cup... - 48.0546

MAKING 1) In a food processor add cottage cheese. 2) Puree until completely smooth. 3) Mix the preserves thoroughly. 4) Mound it into a bowl and chill. 5) Peel bananas and split lengthwise. 6) Arrange each pair on a plate. SERVING 7) Decorate with apricot... - 44.3251

GETTING READY 1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum... - 45.7958

First, make the crust. Sift the flour and salt into a large bowl. Cut in the butter and shortening with two knives or a pastry blender until the mixture is the size of peas. Cut in the lemon zest and mix well. Add the lemon juice a little at a time and toss... - 44.7347

GETTING READY 1. Preheat oven to 325°. MAKING 2. In a heavy saucepan add rice and water. Stir and bring to a boil. 3. Cover, decrease heat, and simmer for 12 minutes. 4. Drain out rice and keep aside. 5. In a pan heat butter. Add next 5 ingredients and lime... - 47.0796

Preheat oven to 375°. Cut sugar cookie dough into 1/8 inch slices. Line pizza pan with slices overlapping. Bake dough for 12 minutes. Cool cookie crust. Blend cheese, sugar, and vanilla. Spread cream cheese mixture over cookie crust. Arrange fruit in... - 44.7609

GETTING READY 1. Drain peaches, reserving liquid. MAKING 2. In large saucepan, bring to boiling combining 3 cups milk and the sugar and mix with fork adding rice. 3. Over low heat, cook rice, stirring occasionally with a fork, 8 minutes-€”no longer. 4.... - 43.9773

Preheat the oven to 425"F. Coat a 12" cast-iron skillet with no-stick spray. Place the skillet in the oven for 5 minutes. Place the egg whites and egg in a medium bowl. Whisk until well-combined. Add the milk, flour, butter or margarine, and salt. Mix... - 46.7197

1. Beat together the butter, sugar and the egg yolk in a small bowl until the mixture is light and fluffy. Stir in the lemon rind. Stir in the flour, blending well to make a soft dough. Wrap the dough and refrigerate for 1 hour. 2. When ready to bake, preheat... - 39.0264

The night or morning before you will serve this pie, prepare Yogurt. Prepare the pie crust: In an 8- or 9-inch pie pan, mix the graham cracker crumbs with the melted margarine or butter and the brown sugar or maple syrup. Stir well and press into the pie pan... - 33.3295

1. Peel, slice, and cut the fruit, except cantaloupes, into bite-sized pieces and place in a large bowl. 2. Mix the ingredients of the bar-le-duc dressing. Combine the lime juice with 1/2 cup dressing and sprinkle over fruit. Blend well. 3. Halve the... - 42.4451

GETTING READY 1) Preheat the oven to 400F. Grease and flour a 9-inch round cake pan. 2) Into a large bowl, add in the egg whites. In a medium bowl, add the egg yolks. 3) To the egg yolks, add in the biscuit mix, sugar and milk. Stir to combine. Pour the... - 43.0187