Blueberry Pineapple Cream Recipes

Drain and save the juice of the pineapple and blueberries. Dissolve raspberry Jello in a blender, then add cream cheese. Blend until well mixed and cream cheese is dissolved. Pour into 9 x 13-inch baking dish. Stir in 1 1/2 cups juice, mixing well. Let set... - 33.842

Blueberry Pineapple Trifle is an amazingly delicious dessert recipe. An easy to prepare recipe, Blueberry Pineapple Trifle is a dish that you will surely love to talk about with us. - 38.923

Drain blueberries and pineapple; reserve juices. Add enough water to combined juices to make 3 2/3 cups liquid. Heat to boiling. Pour over gelatin; stir to dissolve. Cool slightly. Add sour cream and fruit. Pour into mold; chill overnight. - 26.0768

Drain pineapple and blueberries. Add water to juice to make 4 cups. Heat 2 cups liquid; add gelatin, stirring to dissolve. Add re maining liquid; cool until partially set. Fold in whipped cream, fruits, marshmallows and nuts. Cool until firm. Cut into squares... - 29.3459

A spoonful of  refreshing  Blueberry Peach Salad is all it takes to chill a  sultry day. The coolness of buttermilk and the freshness of orange juice give Blueberry Peach Salad a clear  edge. Whip it up today and give a refreshing start to your... - 36.153

Dissolve gelatin in 2 cups boiling water. Drain blue berries and pineapple, reserving juices. Add enough water to reserved juices to equal 2 cups liquid; add to gelatin mixture. Reserve 1 cup gelatin mixture; chill until partially set. Fold blueberries,... - 35.1672

Chill until jiggly. Whip 1/2 pint whipping cream and fold with Jello mixture. Let set until firm. - 23.1068

MAKING 1) In a saucepan, dissolve the gelatin in 2 cups of boiling water 2) Drain the blueberries and pineapple, reserving the juices 3) To the reserved juices, add enough water to make it 2 cups 4) Add in the gelatin mixture 5) Reserve 1 cup of the gelatin... - 43.8524

Dissolve gelatin in boiling water. Add liquid drained from fruit and enough water to make 1 cup. Stir in blueberries and pineapple. Pour into a 2 quart flat pan, cover, and chill until firm. Combine cream cheese, sugar, sour cream, and vanilla; spread over... - 34.017

1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours. 2. In blender, combine remaining ingredients... - 31.0942

MAKING 1) In a bowl, dissolve the gelatin in 1 ½ cups of boiling water and add 1 ½ cups of cold water 2) Chill the mixture till it thickens 3) Into the blueberry filling, fold in the pineapple and the nuts 4) Pour the filling into the mould 5) Place in the... - 46.4456

Dissolve gelatin in hot water. Chill until partially set. Blend in sour cream and blue berries. Chill until firm. Garnish with sour cream, dressing or pineapple chunks if de sired. - 23.6402

Dissolve raspberry gelatin in boiling water. Add unflavored gelatin to 1/4 cup cold water and stir until softened. Add to raspberry gelatin and stir until dissolved. Measure liquid from fruits; add orange juice, if needed, to make 1 1/2 cups. Add to gelatin... - 40.6826

Combine cream cheese and powdered sugar; beat until fluffy. Fold in whipped cream and vanilla. Spoon into pastry shells, if desired, or dessert dishes. Top cream cheese mixture with fruit. - 22.4339

Fresh and sizzling drinks are refreshing over summers or after a tiring hot sunny day. Check out how to make an easy Pina Colada with fresh pineapple as the base drink along with other interesting flavors. Great to rock the day! - 108.146

Soften ice cream; quickly blend in mayonnaise. Add fruit; mix. Freeze for 2 to 3 hours or until firm. - 22.8707

Arrange fruit in serving dishes. (If fruit darkens easily dip in orange or lemon juice.) Top with spoonfuls of sour cream or yogurt. Sprinkle with brown sugar or drizzle with honey Chill about 1/2 hour before serving. TIPS: Fruits which go well with sour... - 24.2797

Place all ingredients into blender and blend well. Garnish with pineapple, maraschino cherry and a blueberry. - 22.2792

Make Crust: In medium bowl, with hands or back of metal spoon, mix graham-cracker crumbs with sugar and butter until well combined. With back of spoon, press crumb mixture to the bottom and sides of a greased 12-by-8-by-2-inch baking dish. Preheat the oven to... - 37.228

In a mixing bowl, cream butter and confectioners' sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12-in.pizza pan. Bake at 300° for 25-28 minutes or until lightly browned. Cool. In another mixing bowl, beat melted chips and... - 43.0852

Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This glazed lemon-cream cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 48.434

With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.0987

Bring on the cheer of Friendship Day to the table with this gorgeous fruity dip. In this video, Betty exhibits how to whomp up a light and luscious fruit dip that is truly sumptuous. Stream the entire recipe to know how good this fruity treat really is. - 91.1327

Preheat oven to 325°F Spray 10-inch springform pan with nonstick cooking spray. Combine cereal, zwieback crumbs and 2 tablespoons sugar in food processor or blender; process until fine crumbs form. Gradually add water and margarine; process until... - 46.3476

Coat ten 2 1/2-inch muffin cups with cooking spray. Sprinkle the bottom and sides of each cup with 1 rounded teaspoon of the crushed vanilla wafers. Set aside. In a medium mixing bowl beat the cream cheese with an electric mixer on medium speed until... - 37.941

Combine cream cheese, mayonnaise, confectioners' sugar, lemon juice, and vanilla. Beat till smooth. Fold in pineapple, blueberries, peaches, and marshmallows. Whip cream; add coloring to tint a delicate green. Fold cream into fruit mixture. Turn into 5-cup... - 34.3722

Cut brownies into four bite-sized pieces. Wash, dry and cut up fruit. Place fruit and brownie pieces on skewers, Each skewer should include at least two brownie pieces. Refrigerate while making dip. DIP: Mix cream cheese and marshmallow fluff until smooth.... - 21.213

Why blow away your hard-earned cash on an expensive dessert treat in a swanky bistro when you can make your own restaurant style treat at home. In this video, Betty demonstrates how to make this fruity delight that tastes great with dollops of vanilla,... - 116.879

Line 2 large baking sheets with aluminum foil. Draw a 12- x 5-inch oval on a piece of paper; cut out oval to make pattern. Trace around pattern 2 times on each foil-lined baking sheet. Prepare Piping Meringue. Spread about 1 1/3 cups meringue evenly inside 1... - 28.2077

Treat yourself to sumptuousness of seasonal fruits with a great dipping sauce. Betty presents a pure fruity delight drizzled with dipping sauce that makes for a great snack, dessert or treat. Watch the video recipe to learn how to make this lip-smacking fruit... - 102.379

Combine first 4 ingredients in small mixing bowl and stir well to blend. Cover and chill until ready to use. - 20.1166

GETTING READY 1. Preheat the oven to 350 degrees F. MAKING 2. In a bowl, add and combine the brownie mixture with water. Let it sit for 10 minutes. 3. Take an aluminum-lined 8 x 8 pan, pour the batter and bake it at 350 degrees F for 22 – 25 minutes. 4.... - 0

PEAR AND POMEGRANATE SOUP: MAKING 1. Poach pears in pomegranate cranberry drink. 2. Use half of the liquid to make jelly. SERVING 3. In a serving bowl place the jelly, lay the poached pears and spoon the cooked juice around. 4. Spoon over some cream and... - 107.092

This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal. - 28.5018

Summer Salad is a delicious and refreshing salad. Summer Salad is perfect for anytime of the year. Happy Cooking! - 29.9886

1 . Heat oven to 350°F. Line 12x3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan. 2 . Bake 15 to 18 minutes or until toothpick inserted near center comes out clean. Cool completely, about 1 hour. 3 . ... - 34.6267

1. Prepare the fruit and chill it well. Cut the melons into balls or into 3/4-inch cubes, and brush the apple slices with lemon juice to prevent darkening. 2. Cover a large chilled platter with crisp lettuce leaves and lay the fruit in rows on the... - 45.8129

Combine the graham wafer crumbs, icing sugar and melted butter and press firmly into a 9" (23 cm) pan with a removable bottom. Refrigerate while you prepare the cheese mixture. Preheat the oven to 350°F (180°C). Beat together the softened cream cheese... - 45.6721

Fruit Topped Canapes has a lovely taste. The cream with orange juice gives the Fruit Topped Canapes a fine taste. If you like fruit with cheese then try this Fruit Topped Canapes recipe. - 32.6298

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon® and vanilla. Spoon equal portions into crusts. Top with fruit; brush with jelly. Chill thoroughly. - 35.393

This summer fruit salad is a mixed fruit salad made with amond and vanilla extract to flavor. Dressed with orange juice and tossed with sherry, the summer fruit salad is tangy and flavorful and is chilled to serve. - 35.8399

When it comes to cooking for kids, the parents are usually spoilt for choice, as is the case with this pizza recipe. A real winner, this healthy, tasty pizza treat is a great way to treat your kids to the goodness of fresh fruits. In this video, Betty... - 121.801

Tres Leches or “three milks” is a classic Mexican dessert traditionally made with yellow cake drenched with sweetened condensed milk, evaporated milk and cream; topped with whipped cream and a cherry. We make ours in individual dessert cups (no sharing... - 38.7377

GETTING READY 1. Preheat oven to 375F. MAKING To Make Tart Shells: 2. In medium bowl, with fork, blend butter, sugar, salt and egg white until smooth and well combined. 3. Gradually stir in flour, mixing until smooth. 4. For each tart, use 2 teaspoons... - 47.0779